CN108753549A - A kind of Bai le health-care and nutritious wine - Google Patents
A kind of Bai le health-care and nutritious wine Download PDFInfo
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- CN108753549A CN108753549A CN201810645376.6A CN201810645376A CN108753549A CN 108753549 A CN108753549 A CN 108753549A CN 201810645376 A CN201810645376 A CN 201810645376A CN 108753549 A CN108753549 A CN 108753549A
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- bai
- unleaded
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses 63.2 degree of ageing in 12 years of white wine pure grain brewing (taking Sichuan and Guizhou original plasm wine, 20% sorghum of wheat, 60% rice % glutinous rice 10% is brewed).63.2 degree of white wine ageing in 12 years, it is secondary to be stored into unleaded crock, it is stored in cloudy refreshing ventilation 90 days with glutinous rice seal mouth.Bai le wilds plant (takes south China primitively Biao Bai le plant, grow the thick rhizomes of the lower end 1cm of 5 years or more old rhizomes naturally).The old rhizome of Bai le wild plants, plays after soil that soil is removed in cleaning repeatedly, spreads on unleaded netting gear, is stored in cloudy refreshing ventilation after 90 days.Atrophy degree general 40 or so.It is steamed on stove after ten minutes, then spreads 3 days natural air dryings on unleaded netting gear, then stored into unleaded food bag and seal up for safekeeping.The present invention can enter adipose tissue by blood-brain barrier, can preventing arteriosclerosis, expansion capillary, dredging microcirculation, activation brain and other cells of organs function, to prevention " diabetes " and its complication and have significant curative effect to cardiovascular system.
Description
Technical field
The present invention relates to health preserving wine, specifically a kind of Bai le health-care and nutritious wine.
Background technology
Diabetes, which have become, seriously threatens one of chronic disease of human health, and biochemical character shows as hyperglycemia,
The typical clinical manifestations, i.e. " three-many-one-little " symptom such as it may occur in which diuresis, more drink, eat more, become thin；Some the elderlys support with constitution
The decline of drag causes some rheumatism hepatopathys of easily ill and thrombus problem directly to come, in addition to movement resistance building
Outer best mode is exactly health product.
Health product specific aim is single in the market, can only be directed to a certain symptom and be treated, lead to the guarantor bought
The ineffective also unobvious of strong product.
Invention content
Technical solution provided by the invention is in order to solve the above problem：A kind of Bai le health-care and nutritious wine, including ageing in 12 years
(rhizome for taking the thick 1cm in lower end of Sichuan and the old rhizome of Guizhou original plasm wine) Yu Bai le (it is original to take south China to 63.2 degree of white wine
Terrestrial reference Bai le plants grow 5 years or more old rhizomes naturally).
As an improvement, the white wine be original plasm wine, the white wine main component be wheat 20%, sorghum 60%, greatly
Rice 10%, glutinous rice 10%.
It is stored into unleaded crock as an improvement, the white wine is secondary, cloudy refreshing ventilation is stored in glutinous rice seal mouth
90 days.
As an improvement, the old rhizome of rhizome Wei Bai le wild plants, play after soil that soil is removed in cleaning repeatedly, spreads
On unleaded netting gear, cloudy refreshing ventilation is stored in after 90 days, atrophy degree general 40% or so simultaneously steams after ten minutes on stove, then
3 days natural air dryings on unleaded netting gear are spread, then stores into unleaded food bag and seals up for safekeeping.
Including following preparation process：The unleaded crock of white wine (20 jin of dresses) is opened, the 8 old rhizomes of Liang Bai le is taken, is put into white wine
It in unleaded crock, is stored in pre-prepd vinasse box with glutinous rice seal mouth, then the unleaded crock of white wine, storage can after 45 days
To drink.
Technological merit provided by the invention is：In Bai le leaves also contain abundant flavonols, flavonols be to human body very
Important substance has the function of that anticancer anti-aging, long-term drinking Bai le are the best modes that takes care of health most beneficial for health.With drink
The mode health care of product meets people's normal life drinking habit, and drinking with snacks a little just can play splendid health-care effect.
Specific implementation mode
Bai le scientific names：Araliaceae Bai le：Acanthopanax trifoliatus(L.)Merr.Bai le is country's weight
One of point rare traditional Chinese medicine.According to《Compendium of Materia Medica》Bai le is recorded due to there is the title of " solution hundred poison " to relieve summer heat and quench one's thirst heat-clearing toxin expelling,
Solve tobacco and wine, weight-reducing, antifatigue all effects.The plant and the equal Araliaceae of ginseng, be a kind of nutrition and health care value very
High wild plant.
《Sheng Nong's herbal classic》It records:" top grade of tonifying Qi effect ".
《Shanxi Mingyi Bielus》It records:" bowl spares, QI invigorating, hard muscles and bones, strong will."
《Bright Compendiums of Materia Medica》It records:" long term usage is made light of one's life by commiting suicide resistance to old ".
《Wanshan Mountain herbal medicine》It records:" venting QI-blood stasis, wind-dispelling are clearing heat and detoxicating by wet, dispersing blood stasis hemostasis and pain-relieving ".
《Bright food book on Chinese herbal medicine》It records:" slender acanthopanax, leaf make cooked food, go skin rheumatism."
(Acanthopanax gracilistylus W.W.Smith) root skin is traditional conventional Chinese medicine, is commonly called as cortex acanthopanacis.
In addition to root skin hyoscine, leaf, fruit etc. can also be used as medicine acanthopanax gracilistylus.The extraction purification and antiphlogistic effects of Bai le leaf flavones.Institute
It is 37.01mg/g to obtain general flavone content in extracting solution, and flavones purity reaches 24.36% after purification.7 compounds are respectively：Firmly
Resin acid (stearic acid), sesamin (1-sesamin), stigmasterol, cupreol (β-sitosterol) cupreols Portugal
Polyglycoside (β-sitosterol glucoside), kaurenoic acid [(-)-kaur-16-en-19-oic acid], purple fourth
Fragrant glycosides (syringin).
Chinese Pharmaceutical Journal:In Bai le leaves also contain abundant flavonols, flavonols be to the very important substance of human body,
Has the function of anticancer anti-aging.It is mainly manifested in：(1) reducing blood lipid, blood pressure lowering, inhibition thrombus；(2) anti-inflammatory；(3) liver is prevented
Disease；(4) treatment of vascular embolism, the prevention heart and cranial vascular disease；(5) antitumor etc..A large amount of test confirms with clinical, natural next
The biological flavone molecular weight in source is small, can rapidly be absorbed by human body, can enter adipose tissue by blood-brain barrier, can anti-artery
Hardening, expansion capillary, dredging microcirculation, activation brain and other cells of organs function, to prevention " diabetes " and its
Complication and there is significant curative effect to cardiovascular system.Long-term drinking Bai le is the best mode that takes care of health most beneficial for health.
A kind of Bai le health-care and nutritious wine, including the thick 1cm in lower end of the old rhizome of white wine Yu Bai le of 63.2 degree of ageing in 12 years
Rhizome.
The white wine is original plasm wine, and the white wine main component is wheat 20%, and sorghum 60%, rice 10% is glutinous
Rice 10%.
The white wine is secondary to be stored into unleaded crock, and cloudy refreshing ventilation is stored in 90 days with glutinous rice seal mouth.
The old rhizome of rhizome Wei Bai le wild plants, rise soil after repeatedly cleaning remove soil, spread in unleaded netting gear
On, cloudy refreshing ventilation is stored in after 90 days, and atrophy degree general 40% or so simultaneously steams after ten minutes on stove, then spreads in nothing
3 days natural air dryings on lead netting gear, then store into unleaded food bag and seal up for safekeeping.
Including following preparation process；The unleaded crock of white wine (20 jin of dresses) is opened, the 8 old rhizomes of Liang Bai le is taken, is put into white wine
It in unleaded crock, is stored in pre-prepd vinasse box with glutinous rice seal mouth, then the unleaded crock of white wine, storage can after 45 days
To drink.
It is by Hubei Qi Pu detection techniques Co., Ltd below in examining report on May 23rd, 2018.
The present invention and its embodiments have been described above, this description is no restricted, and actual structure is not
It is confined to this.All in all if those skilled in the art are enlightened by it, in the feelings for not departing from the invention objective
Under condition, frame mode similar with the technical solution and embodiment are not inventively designed, the guarantor of the present invention should all be belonged to
Protect range.
Claims (5)
1. a kind of Bai le health-care and nutritious wine, it is characterised in that：Under the old rhizome of white wine Yu Bai le including 63.2 degree of ageing in 12 years
Hold the rhizome of thick 1cm.
2. a kind of Bai le health-care and nutritious wine according to claim 1, it is characterised in that：The white wine is original plasm wine, institute
The white wine main component stated is wheat 20%, sorghum 60%, rice 10%, glutinous rice 10%.
3. a kind of Bai le health-care and nutritious wine according to claim 1, it is characterised in that：The white wine is secondary to be stored into nothing
In lead crock, cloudy refreshing ventilation is stored in 90 days with glutinous rice seal mouth.
4. a kind of Bai le health-care and nutritious wine according to claim 1, it is characterised in that：The wild plant of rhizome Wei Bai le
The old rhizome of object, plays after soil that soil is removed in cleaning repeatedly, spreads on unleaded netting gear, is stored in cloudy refreshing ventilation after 90 days, atrophy
It spends general 40% or so and is steamed on stove after ten minutes, then spread 3 days natural air dryings on unleaded netting gear, then store to nothing
It is sealed up for safekeeping in lead food bag.
5. a kind of Bai le health-care and nutritious wine according to claim 1, it is characterised in that：Including following preparation process；It opens
The unleaded crock of white wine (20 jin dress), takes the 8 old rhizomes of Liang Bai le, is put into the unleaded crock of white wine, with glutinous rice seal mouth, then white
The unleaded crock of wine is stored in pre-prepd vinasse box, and storage can be drunk after 45 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810645376.6A CN108753549A (en) | 2018-06-21 | 2018-06-21 | A kind of Bai le health-care and nutritious wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810645376.6A CN108753549A (en) | 2018-06-21 | 2018-06-21 | A kind of Bai le health-care and nutritious wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108753549A true CN108753549A (en) | 2018-11-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810645376.6A Pending CN108753549A (en) | 2018-06-21 | 2018-06-21 | A kind of Bai le health-care and nutritious wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN108753549A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813986A (en) * | 2005-11-28 | 2006-08-09 | 蓝子花 | Damp-repellent pain-relieving medicinal liquor of cortex Arallae Echinocaulis Rodicis |
| KR20130047158A (en) * | 2011-10-31 | 2013-05-08 | 노덕현 | Manufacturing method of si-rae-gi |
-
2018
- 2018-06-21 CN CN201810645376.6A patent/CN108753549A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1813986A (en) * | 2005-11-28 | 2006-08-09 | 蓝子花 | Damp-repellent pain-relieving medicinal liquor of cortex Arallae Echinocaulis Rodicis |
| KR20130047158A (en) * | 2011-10-31 | 2013-05-08 | 노덕현 | Manufacturing method of si-rae-gi |
Non-Patent Citations (1)
| Title |
|---|
| 李彤等: "《实用瑶医学》", 31 December 2004, 中国医药科技出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181106 |