CN108740673A - 一种祛风湿骨病肽复配的固体饮料及其制备方法 - Google Patents
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Abstract
一种祛风湿骨病肽复配的固体饮料及其制备方法，以黄蘑肽，鲍鱼菇肽，红菇肽，平菇肽，牛樟芝肽，白牛肝菌肽，榛蘑肽，雪莲肽，莲子肽，黑蚂蚁肽，茶树菇肽，牛骨髓肽，珊瑚菌肽等小分子肽为主料，以甲壳素和花青素为辅料，经过按占比称重量，混合均匀，制粒，干燥杀菌，包装等工艺复合制成。具有祛风湿骨病等功效。
Description
技术领域
本发明涉及一种祛风湿骨病肽复配的固体饮料及其制备方法，属固体饮料加工技术领域，是一种新资源高级营养食品。
背景技术
本发明提供一种祛风湿骨病肽复配的固体饮料及其制备方法。风湿骨病主要指由风湿引起的的血液循环不畅，使肌韧带滑囊筋膜的营养供给不良导致的疾病，发病原因是细菌病毒遗传和性激素为主因。寒冷潮湿疲劳营养不良等为诱发因素。中医疗法为扶正与驱邪。而小分子肽即能扶正，调整体内阴阳气血五脏六腑的生理功能。又能驱邪，小分子肽能增加体质修复运动系统受损细胞，清热解毒抗病菌抗毒排毒抗氧化加速血液循而祛风散寒除湿。同时小分子肽营养丰富强筋骨通经络作用明显。多种小分子肽复配对祛除风湿骨病骨质疏松等功效独特。
本发明将会为具有科学营养配比的肽固体饮料领域提供发展方向。
发明内容
本发明的目的是提供一种祛风湿骨病肽复配的固体饮料及其制备方法，所得固体饮料口味佳，便于冲饮。本发明工艺设计科学合理，操作简便易行。
本发明的技术方案，一种祛风湿骨病肽复配的固体饮料及其制备方法，取靶向作用强的以下原料：1、黄蘑肽，壮骨能促进骨基质和骨细胞生长使钙盐在骨组织中沉淀，滋补五脏之气，肌萎解毒消炎镇痛。2、鲍鱼菇肽，补脾胃驱风散寒舒筋活络，腰腿疼痛手足麻木。增强体质防病抗病。3、平菇肽，追风散寒舒筋活络抗病毒。4、红菇肽，养血逐瘀补血养血，驱风散寒关节酸痛风湿痛手足麻木。5、牛樟芝肽，抗病毒解百毒、风湿关节炎止痛、对腰疼肩疼膝痛手痛湿病经痛等因血路不畅引起的各种痛疼。6、白牛肝菌肽，补血益气追风散寒舒筋合血。7、榛蘑肽，补虚壮骨祛风活络强筋壮骨延衰老(E36％)。8、雪莲肽，祛风湿强筋骨温补身体肝肾亏损。9、莲子肽，补五脏不足通利十二经脉气血使气血畅通不腐。10、黑蚂蚁肽，改善风湿类风湿强筋壮肯降低病毒活性促关节修复复原。活血化瘀镇痛消炎祛风散寒改善循环。11、茶树菇肽，对风湿有独特疗效。12、耗牛骨肽，关节炎补钙。13、珊瑚菌肽，补钙防流失强筋壮骨治手脚抽筋颤抖促健康缓衰老。养血安神镇静。治风湿痛。以上为主料。另取辅料：1、甲壳素，吸附体内有毒有害物质并排除体外。2、花青素：改善关节磨损提高揉软性消除预防关节炎。这些主辅料经过按占比称重、混合均匀、制粒干燥、杀菌包装等工艺制成肽固体饮料。
本发明的有益效果：一种祛风湿骨病肽复配的固体饮料及其制备方法。用本发明生产的肽颗粒，在常温水中即可溶解，具有祛风湿骨病的功效，还具有提高免疫力强身健体的作用。
具体实施方式
一种祛风湿骨病肽复配的固体饮料及其制备方法的实施方式为：
1、取主料黄蘑肽10％，鲍鱼菇肽10％，红菇肽10％。平菇肽7％。牛樟芝肽7％，白牛肝菌肽7％，榛蘑肽7％，雪莲肽7％，莲子肽7％，黑蚂蚁肽7％，茶树菇肽7％，牦牛骨肽7％，珊瑚菌肽7％，这些小分子肽混合均匀。
2、取辅料甲壳素和花青素各占主料6％，混合均匀。
3、将主辅料用混合机混合均匀。
4、用制粒机制粒。
5、干燥杀菌。
6、包装成袋。
7、合包成箱
祛风湿骨病肽固体饮料制成。
Claims (1)
1.本发明的一种祛风湿骨病肽复配的固体饮料及其制备方法的技术特征为：
(1)取主料黄蘑肽10％，鲍鱼菇肽10％，红菇肽10％。平菇肽7％。牛樟芝肽7％，白牛肝菌肽7％，榛蘑肽7％，雪莲肽7％，莲子肽7％，黑蚂蚁肽7％，茶树菇肽7％，牛骨髓肽7％，珊瑚菌肽7％，这些小分子肽混合均匀。
(2)取辅料甲壳素和花青素各占主料6％，混合均匀。
(3)将主辅料用混合机混合均匀。
(4)用制粒机制粒。
(5)干燥杀菌。
(6)包装成袋。
(7)合包成箱。祛风湿骨病肽固体饮料制成。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5958417A (en) * | 1996-10-24 | 1999-09-28 | Hsu; Chau-Shin | Herbal combinations |
| CN106344763A (zh) * | 2016-10-17 | 2017-01-25 | 周桂岩 | 一种治疗骨病的组合物及其制备方法 |
| CN107568551A (zh) * | 2017-09-29 | 2018-01-12 | 唐山十三肽保生物工程技术有限公司 | 一种海马小分子肽复配的固体饮料及其制备方法 |
| CN107616403A (zh) * | 2017-09-29 | 2018-01-23 | 唐山十三肽保生物工程技术有限公司 | 一种山药小分子肽复配的固体饮料及其制备方法 |
| CN107616402A (zh) * | 2017-09-29 | 2018-01-23 | 唐山十三肽保生物工程技术有限公司 | 一种黑米小分子肽复配的固体饮料及其制备方法 |
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- 2018-06-06 CN CN201810576812.9A patent/CN108740673A/zh not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5958417A (en) * | 1996-10-24 | 1999-09-28 | Hsu; Chau-Shin | Herbal combinations |
| CN106344763A (zh) * | 2016-10-17 | 2017-01-25 | 周桂岩 | 一种治疗骨病的组合物及其制备方法 |
| CN107568551A (zh) * | 2017-09-29 | 2018-01-12 | 唐山十三肽保生物工程技术有限公司 | 一种海马小分子肽复配的固体饮料及其制备方法 |
| CN107616403A (zh) * | 2017-09-29 | 2018-01-23 | 唐山十三肽保生物工程技术有限公司 | 一种山药小分子肽复配的固体饮料及其制备方法 |
| CN107616402A (zh) * | 2017-09-29 | 2018-01-23 | 唐山十三肽保生物工程技术有限公司 | 一种黑米小分子肽复配的固体饮料及其制备方法 |
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