CN108740200A - 一种痛经茶及其制备方法 - Google Patents

一种痛经茶及其制备方法 Download PDF

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CN108740200A
CN108740200A CN201810620419.5A CN201810620419A CN108740200A CN 108740200 A CN108740200 A CN 108740200A CN 201810620419 A CN201810620419 A CN 201810620419A CN 108740200 A CN108740200 A CN 108740200A
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黄汉章
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Abstract

本发明公开了一种痛经茶及其制备方法。痛经茶按重量份包含以下原料:佛手1～8份、橘皮1～8份、砂仁1～8份、甘草1～10份。痛经茶的制备方法，包括以下步骤：选料，将炮制后的原料按所需重量称份；浸泡，将所选原料浸泡于水中；焖煮，将已经浸泡后的原材料进行焖煮；过滤冷却，将焖煮后的提取液经过滤后自然冷却；灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。本发明以中草药为原料，具有温经散寒、通经止痛、调经活血、行气化瘀、软坚散结等功效，能够调理痛经，改善因月经不调而出现的胸胀腹痛、经期乏力等不适症状；制备方法具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。

Description

一种痛经茶及其制备方法
[技术领域]
本发明涉及保健饮料，尤其涉及一种痛经茶及其制备方法。
[背景技术]
《本草纲目》云：“女子阴类也，以血为主。其血上应太阴，下应海潮，月有盈亏，月事一月一行，与之相符，故谓之月水、月信、月经。”由于月经的主要成分是血，心主血脉，肝主藏血、调节血液、疏导气机，脾主统血和生化血气，气为血帅，血赖气以周流，肺主一身之气，肾藏精，精生血，血化精，精血同源，故月经是否正常，与五脏有着密切的关系。如果出现月经不调，说明体内的五脏六腑功能失调，需要尽快调养以恢复正常。但是，熬制中药调理又非常麻烦，费时耗力，因此，开发一种既经济、安全，同时，有效的植物中药饮料，是急需解决的问题。
[发明内容]
本发明要解决的技术问题是提供一种以中药为原料、能温经散寒、通经止痛的痛经茶及其制备方法。
为了解决上述技术问题，本发明采用的技术方案是，一种痛经茶，按重量份包含以下原料:佛手1～8份、橘皮1～8份、砂仁1～8份、甘草1～10份。
以上所述的痛经茶，按重量份还包含以下原料：川芎1～10份、元胡1～10份、柴胡1～8份、当归1～6份、生地1～15份、小茴香1～8份。
以上所述的痛经茶，按重量份还包含以下原料：郁金1～10份、当归1～6份、桃仁1～8份、赤芍1～10份、川芎1～10份。
以上所述的痛经茶，按重量份还包含以下原料：白扁豆1～10份、柴胡1～10份、当归1～6份、元胡1～10份、川芎1～8份、郁金1～10份。
以上所述的痛经茶，按重量份还包含以下原料：白扁豆1～10份、黄芥子1～8份、元胡1～10份、赤芍1～8份、小茴香1～8份、川芎1～8份、当归1～6份。
以上所述的痛经茶，按重量份还包含以下原料：白扁豆1～10份、黄芥子1～10份、高良姜1～8份、小茴香1～8份。
一种上述痛经茶的制备方法，包括以下步骤：
701)选料，将炮制后的原料按所需重量称份；
702)浸泡，将所选原料浸泡于水中；
703)焖煮，将已经浸泡后的原材料进行焖煮；
704)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
705)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
以上所述的痛经茶的制备方法，步骤702中，水的重量份为原料总重量的80-120倍，浸泡时间不少于一小时。
以上所述的痛经茶的制备方法，步骤703中，焖煮时间不少于一小时，焖煮温度为80-95℃。
本发明以中草药为原料，具有温经散寒、通经止痛、调经活血、行气化瘀、软坚散结等功效；制备方法具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。。
[具体实施方式]
下面结合具体实施方式对本发明作进一步详细的说明。
本发明实施例1的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份。
实施例1痛经茶的制备方法，包括以下步骤：
1)选料，将炮制后的原料按所需重量称份。
2)浸泡，将所选原料浸泡于水中，水的重量为上述原料总重量的100倍，浸泡时间不少于一小时。
3)焖煮，将已经浸泡后的原材料进行焖煮，焖煮时间为90分钟，焖煮温度为80-95℃。
4)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
5)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
本发明实施例2的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份、川芎6份、元胡6份、柴胡5份、当归4份、生地8份、小茴香5份。
实施例2痛经茶的制备方法同实施例1。
本发明实施例3的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份、郁金6份、当归4份、桃仁5份、赤芍6份、川芎6份。
实施例3痛经茶的制备方法同实施例1。
本发明实施例4的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份、白扁豆6份、柴胡6份、当归4份、元胡6份、川芎5份、郁金6份。
实施例4痛经茶的制备方法同实施例1。
本发明实施例5的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份、白扁豆6份、黄芥子5份、元胡6份、赤芍5份、小茴香5份、川芎5份、当归4份。
实施例5痛经茶的制备方法同实施例1。
本发明实施例6的痛经茶，按重量份由以下原料组成:佛手5份、橘皮5份、砂仁5份、甘草6份、白扁豆6份、黄芥子6份、高良姜5份、小茴香5份。
实施例6痛经茶的制备方法同实施例1。
本发明以上实施例痛经茶中的佛手疏肝解郁、行气止痛，橘皮理气和中，白扁豆、甘草健脾渗湿，再加黄芥子、高良姜温阳散寒、行淤活血、理气止痛、温通血脉，砂仁和胃醒脾，小茴香祛寒理气，既引药下行，又能行气以活血。因此，本发明以上实施例有消淤止痛的作用，还能使肝气充足，肝气舒畅，活血理气，脾胃功能恢复，症状自然消失。
本发明以上实施例所公开的痛经茶，无添加任何防腐剂和添加剂，具有温经散寒、通经止痛、调经活血、行气化瘀、软坚散结等功效，能够调理痛经，改善因月经不调而出现的胸胀腹痛、经期乏力等不适症状。
此外，本发明以上实施例由经过炮制的中草药为原料，经加水焖煮熬制后灭菌制成，具有工艺简单、质量可控、成本低、无污染等特点，适用于工业化生产。

Claims (9)

1.一种痛经茶，其特征在于，按重量份包含以下原料:佛手1～8份、橘皮1～8份、砂仁1～8份、甘草1～10份。
2.根据权利要求1所述的痛经茶，其特征在于，按重量份还包含以下原料：川芎1～10份、元胡1～10份、柴胡1～8份、当归1～6份、生地1～15份、小茴香1～8份。
3.根据权利要求1所述的痛经茶，其特征在于，按重量份还包含以下原料：郁金1～10份、当归1～6份、桃仁1～8份、赤芍1～10份、川芎1～10份。
4.根据权利要求1所述的痛经茶，其特征在于，按重量份还包含以下原料：白扁豆1～10份、柴胡1～10份、当归1～6份、元胡1～10份、川芎1～8份、郁金1～10份。
5.根据权利要求1所述的痛经茶，其特征在于，按重量份还包含以下原料：白扁豆1～10份、黄芥子1～8份、元胡1～10份、赤芍1～8份、小茴香1～8份、川芎1～8份、当归1～6份。
6.根据权利要求1所述的痛经茶，其特征在于，按重量份还包含以下原料：白扁豆1～10份、黄芥子1～10份、高良姜1～8份、小茴香1～8份。
7.一种权利要求1至6中任一权利要求所述痛经茶的制备方法，其特征在于，包括以下步骤：
701)选料，将炮制后的原料按所需重量称份；
702)浸泡，将所选原料浸泡于水中；
703)焖煮，将已经浸泡后的原材料进行焖煮；
704)过滤冷却，将焖煮后的提取液经过滤后自然冷却；
705)灭菌灌装，将已经冷却后的提取液进行灭菌后进行灌装。
8.根据权利要求7所述的痛经茶的制备方法，其特征在于，步骤702中，水的重量份为原料总重量的80-120倍，浸泡时间不少于一小时。
9.根据权利要求7所述的痛经茶的制备方法，其特征在于，步骤703中，焖煮时间不少于一小时，焖煮温度为80-95℃。
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