CN108740141A - A kind of brown sugar rose walnut diaphragma juglandis tea and preparation method thereof - Google Patents
A kind of brown sugar rose walnut diaphragma juglandis tea and preparation method thereof Download PDFInfo
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- CN108740141A CN108740141A CN201810497778.6A CN201810497778A CN108740141A CN 108740141 A CN108740141 A CN 108740141A CN 201810497778 A CN201810497778 A CN 201810497778A CN 108740141 A CN108740141 A CN 108740141A
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- brown sugar
- rose
- diaphragma juglandis
- walnut diaphragma
- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of brown sugar rose walnut diaphragma juglandis tea disclosed by the invention, includes 40%~50% walnut diaphragma juglandis according to mass percent, 0%~20% brown sugar, 0%~20% rose, surplus is tealeaves；The quality sum of the above each component is 100%.The preparation method of brown sugar rose walnut diaphragma juglandis tea disclosed by the invention, including four processing of stock, material, mixing and pack steps.The invention also discloses a kind of preparation methods of brown sugar rose walnut diaphragma juglandis tea, including five processing of stock, material, crushing, mixing and pack steps.The brown sugar rose walnut diaphragma juglandis tea of the present invention, raw material sources are extensive, and the walnut diaphragma juglandis for being taken as waste originally is efficiently used, is turned waste into wealth, it is reasonably combined with the raw materials such as brown sugar, rose, tealeaves, a kind of health drink for being suitble to be daily drunk by people is made；The preparation method is simple for process, is prepared into packed tea-drinking, is suitable for drinking at any time when house, work, travelling, and have very high health value to human body.
Description
Technical field
The invention belongs to drink preparing technical fields, and in particular to a kind of brown sugar rose walnut diaphragma juglandis tea.The present invention
Further relate to the preparation method of the tea.
Background technology
Diaphragma juglandis is the wooden diaphragm of drying of juglandaceae plant English walnut fruit stone, and effect reinforcing the kidney and controlling noctural emission, clinic is mainly used for losing
Smart lingering diarrhea is lost under frequent micturition of drowning, metrorrhagia, band.Wooden diaphragm is flaky, be bent, be broken and irregular more.Surface light brown is to palm fibre
Brown or brownish black, slightly gloss, matter is crisp, and frangibility, gas is micro-, mildly bitter flavor, big with block, matter is thin, color is yellowish-brown is preferred.
According to《Book on Chinese herbal medicine is new again》Record, walnut diaphragma juglandis enter spleen, kidney two warp, have the function of that reinforcing the kidney and controlling noctural emission, invigorating the spleen are reinforced the kidney, control
Seminal emission lingering diarrhea, gonorrhoea, hematuria are lost and drown, metrorrhagia, under band, rush down dysentery.Chinese medicine scholar Chen Nian ancestrals think that walnut diaphragma juglandis has inducing astrigency essence
The effect of gas；《Shanxi Chinese medicinal herbal》Think that walnut diaphragma juglandis has diuresis heat-clearing, controls gonorrhoea hematuria, hot summer weather rush down dysentery and other effects；《In
Medicinal material handbook》It records walnut diaphragma juglandis and drowns with something lost is controlled, blood effect under metrorrhagia；《Shaanxi Chinese medicinal herbal》Recording walnut diaphragma juglandis has
Control deaf effect；《Tianjin Chinese herbal medicine》It records walnut diaphragma juglandis to restrain with astringent method, controls seminal emission, frequent micturition, effect under.Core
Peach diaphragma juglandis has effects that such mystery in traditional Chinese medicine field, but is yet there are no so far using walnut diaphragma juglandis as primary raw material
Tea product is drunk with more convenient modern people.
Invention content
The purpose of the present invention is to provide a kind of easy to carry, brown sugar rose walnut diaphragma juglandis tea conveniently drunk.
The purpose of the present invention is to provide the preparation methods of above-mentioned brown sugar rose walnut diaphragma juglandis tea, can be utmostly
Ground retains the beneficiating ingredient of diaphragma juglandis.
The technical solution adopted in the present invention is：A kind of brown sugar rose walnut diaphragma juglandis tea, according to mass percent packet
40%~50% walnut diaphragma juglandis is included, 0%~20% brown sugar, 0%~20% rose, surplus is tealeaves；It is above each
The quality sum of component is 100%.
The present invention another technical solution be：The preparation method of brown sugar rose walnut diaphragma juglandis tea, including walk as follows
Suddenly：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：40%~50% walnut
Diaphragma juglandis, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component is
100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
The present invention third technical solution be：The preparation method of brown sugar rose walnut diaphragma juglandis tea, including walk as follows
Suddenly：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, walnut diaphragma juglandis after crushing
Powder, brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：40%~50% walnut
Diaphragma juglandis, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component is
100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
The beneficial effects of the invention are as follows：The brown sugar rose walnut diaphragma juglandis tea of the present invention, raw material sources are extensive, will be original
The walnut diaphragma juglandis for being taken as waste is efficiently used, and is turned waste into wealth, and is rationally taken with raw materials such as brown sugar, rose, tealeaves
Match, a kind of health drink for being suitble to be daily drunk by people is made；The preparation method is simple for process, is prepared into packed tea-drinking, fits
It is drunk at any time when together in house, work, travelling, and there is very high health value to human body.
Specific implementation mode
The present invention is described in detail With reference to embodiment.
A kind of brown sugar rose walnut diaphragma juglandis tea, which is characterized in that according to mass percent include 40%~50%
Walnut diaphragma juglandis, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component
It is 100%.
Embodiment 1
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：50% walnut diaphragma juglandis,
50% tealeaves；The quality sum of the above each component is 100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Packed brown sugar rose walnut diaphragma juglandis tea need to only be poured into cup when drinking, be brewed with boiling water, you can is straight
Reference is connect, there is diaphragma juglandis regulating qi-flowing for relieving pain effect, tealeaves to have clearing eyes-improving effect, and often drink is beneficial to health.
Embodiment 2
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：40% walnut diaphragma juglandis,
20% brown sugar, 40% tealeaves；The quality sum of the above each component is 100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Packed brown sugar rose walnut diaphragma juglandis tea need to only be poured into cup when drinking, be brewed with boiling water, you can is straight
Reference is connect, there is diaphragma juglandis regulating qi-flowing for relieving pain effect, brown sugar to have the function of that nourishing the liver, nourshing kidney, moistening lung, tealeaves are made with clearing eyes-improving
With often drink is beneficial to health.
Embodiment 3
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：45% walnut diaphragma juglandis,
20% rose, 35% tealeaves；The quality sum of the above each component is 100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Packed brown sugar rose walnut diaphragma juglandis tea need to only be poured into cup when drinking, be brewed with boiling water, you can is straight
Connect reference, diaphragma juglandis has regulating qi-flowing for relieving pain effect, and rose bitter is cold in nature, is the non-defective unit of decompression of clearing away heart-fire；Tealeaves is bright with clear
Mesh acts on, and often drink is beneficial to health.
Embodiment 4
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：40% walnut diaphragma juglandis,
10% brown sugar, 10% rose, 40% tealeaves；The quality sum of the above each component is 100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Packed brown sugar rose walnut diaphragma juglandis tea need to only be poured into cup when drinking, be brewed with boiling water, you can is straight
Connect reference, diaphragma juglandis has regulating qi-flowing for relieving pain effect, and rose bitter is cold in nature, is the non-defective unit of decompression of clearing away heart-fire；Matrimony vine has nourishing the liver, grows
Kidney, moistening lung effect, tealeaves has clearing eyes-improving effect, often the beneficial health of drink.
Embodiment 5
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, walnut diaphragma juglandis after crushing
Powder, brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：50% walnut diaphragma juglandis,
50% tealeaves；The quality sum of the above each component is 100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Wherein third step crushes, be so that material granule smaller, when brewing and the contact area bigger of water, having in material
Effect ingredient can more fully be discharged into water, to be more efficiently absorbed by human body.
Embodiment 6
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, walnut diaphragma juglandis after crushing
Powder, brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：40% walnut diaphragma juglandis,
20% brown sugar, 40% tealeaves；The quality sum of the above each component is 100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Embodiment 7
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, walnut diaphragma juglandis after crushing
Powder, brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：45% walnut diaphragma juglandis,
20% rose, 35% tealeaves；The quality sum of the above each component is 100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
Embodiment 7
The preparation method of brown sugar rose walnut diaphragma juglandis tea, includes the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
Rare flower and tealeaves carry out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, walnut diaphragma juglandis after crushing
Powder, brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：40% walnut diaphragma juglandis,
10% brown sugar, 10% rose, 40% tealeaves；The quality sum of the above each component is 100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Rare colored walnut diaphragma juglandis tea.
The brown sugar rose walnut diaphragma juglandis tea of the present invention, raw material sources are extensive, will be taken as the walnut of waste originally
Diaphragma juglandis is efficiently used, and is turned waste into wealth, reasonably combined with the raw materials such as brown sugar, rose, tealeaves, and a kind of suitable people are made
Daily drinking health drink；The preparation method is simple for process, is prepared into packed tea-drinking, when being suitable for house, work, travelling
It drinks at any time, and there is very high health value to human body.
Claims (3)
1. a kind of brown sugar rose walnut diaphragma juglandis tea, which is characterized in that according to mass percent include 40%~50% core
Peach diaphragma juglandis, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component is
100%.
2. the preparation method of brown sugar rose walnut diaphragma juglandis tea, which is characterized in that include the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
And tealeaves carries out degerming and drying process；
Third walks, mixing
By into the material that second step is handled well excessively, mixed according to following mass percent：40%~50% walnut is divert one's attention
Wood, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component is 100%；
4th step, pack
The material that third step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Walnut diaphragma juglandis tea.
3. the preparation method of brown sugar rose walnut diaphragma juglandis tea, which is characterized in that include the following steps：
The first step, stock
Take walnut diaphragma juglandis, brown sugar, rose, tealeaves is spare；
Second step, material processing
Walnut diaphragma juglandis is taken out, disintegrating slag is removed, is then dusted respectively, degerming and drying process；Brown sugar, rose are taken again
And tealeaves carries out degerming and drying process；
Third walks, and crushes
Second step treated walnut diaphragma juglandis, brown sugar, rose, tealeaves are crushed, after crushing walnut divert one's attention wood powder,
Brown sugar powder, rose flower, tea-leaf power grain size be 20~100 mesh；
4th step, mixing
The material handled well will be walked into third excessively, is mixed according to following mass percent：40%~50% walnut is divert one's attention
Wood, 0%~20% brown sugar, 0%~20% rose, surplus are tealeaves；The quality sum of the above each component is 100%；
5th step, pack
The material that 4th step mixes is fitted into bag, every bag of charge weight is 15~20g, you can obtains packed brown sugar rose
Walnut diaphragma juglandis tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810497778.6A CN108740141A (en) | 2018-05-22 | 2018-05-22 | A kind of brown sugar rose walnut diaphragma juglandis tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810497778.6A CN108740141A (en) | 2018-05-22 | 2018-05-22 | A kind of brown sugar rose walnut diaphragma juglandis tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108740141A true CN108740141A (en) | 2018-11-06 |
Family
ID=64004876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810497778.6A Pending CN108740141A (en) | 2018-05-22 | 2018-05-22 | A kind of brown sugar rose walnut diaphragma juglandis tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343039A (en) * | 2022-01-28 | 2022-04-15 | 新疆大学 | Diaphragma juglandis nerve-soothing health-care tea and applicable tea making bag thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07135903A (en) * | 1993-11-16 | 1995-05-30 | Hiroshi Nishida | Health tea |
| CN104381540A (en) * | 2014-11-25 | 2015-03-04 | 陕西鹮宝实业有限公司 | Tea containing diaphragma juglandis fructus, and preparation method of tea |
| CN107467321A (en) * | 2017-10-12 | 2017-12-15 | 刘毅 | A kind of health-care tea and preparation method thereof |
-
2018
- 2018-05-22 CN CN201810497778.6A patent/CN108740141A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07135903A (en) * | 1993-11-16 | 1995-05-30 | Hiroshi Nishida | Health tea |
| CN104381540A (en) * | 2014-11-25 | 2015-03-04 | 陕西鹮宝实业有限公司 | Tea containing diaphragma juglandis fructus, and preparation method of tea |
| CN107467321A (en) * | 2017-10-12 | 2017-12-15 | 刘毅 | A kind of health-care tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343039A (en) * | 2022-01-28 | 2022-04-15 | 新疆大学 | Diaphragma juglandis nerve-soothing health-care tea and applicable tea making bag thereof |
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Application publication date: 20181106 |
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