CN1087235A - Fast food mashizi and processing method thereof - Google Patents

Abstract

The present invention is according to the folk tradition snack, through the scientific formula unique technological process, and a kind of fast food good merchantable brand---the mashizi that special production line is processed into.With bag or box-packed form, include staple food mashizi, non-staple foodstuff natural " bright precious " and vegetables, the soup stock of various tastes.Vegetables purify with fresh-keeping through special equipment and method, and mashizi is through scientific formula and processing method, and profile is the spiral shell shelly, and outward appearance is creamy white, high resilience.The present invention is nutritious, and A wide selection of colours and designs is edible very convenient, food box is opened to brew 3-5 minutes with boiling water be edible, but also dry-eating, good mouthfeel, storage life 6 months is the indispensable delicacies of going on business and travelling.

Description

Fast food mashizi and processing method thereof

The present invention relates to a kind of eight kinds of pure naturals " bright precious " and vegetables, the protein of needed by human body, the fast food pastries-mashizi and processing method thereof of multiple nutrients compositions such as inorganic salts and each biostearin and several amino acids of containing.

Well-known fast food wheaten food has packed instant noodles, box-packed instant dough sheet etc., it contains the staple food wheaten food, pay food seasoning powder packaging pouch, wherein wheaten food occurs with noodles or dough sheet shape, for example egg, seafood and vegetables etc. all are in harmonious proportion in flour with liquid blender or powder-form various nutrients contained in noodles or the dough sheet, lost the original shape of former nutriment fully, genuine, reduce nutrition, make the trencherman be difficult to expect and contain own required edible thing surely, can only tend to occur some and fail to act and think in the same way with the introduction in the external packing.Both made and contained various nutritions, but be in harmonious proportion in flour, people eat and just feel eating noodles, there is not other thing again, if with former eight delicacies and fresh vegetable can former state, Normal juice, original flavor and staple food put together, making employee on business trip or traveller be with several boxes to eat existing staple food through the science processing and packing has again to pay to eat and adds various soup stocks it is more not perfect.

From the processing of wheaten food, be noodles or dough sheet all be earlier with raw material (flour, water, salt, vegetable oil and other nutrition blender) with common mixing with the face method, calendering and slitting or stripping and slicing then is steaming face, moulding then, enters fried last air-dry packing again.Noodles that process like this or dough sheet be not owing to add trona, thickener, coincidence phosphate, an amount of thiamine whale vinegar sulfate, riboflavin butyrite etc. with face the time.In processing technology, lack in addition and proof and flow process such as poach, so no matter be noodles or not high resilience of dough sheet, tasting does not have toughness, can not make the people comfortable tasty and refreshing.

In order to solve in the present fast food wheaten food no matter from nutrition still be processing method and prepare burden existing problem.The invention provides a kind of high-quality wheaten food fast food mashizi and production method thereof, this fast food staple food mashizi, profile spiral shell shelly, be creamy white, high resilience, strict prescription and complete production technology are arranged.Pay food for pure natural " bright precious " and vegetables, make its purification, fresh-keeping by special equipment, genuineness also is added with delicious soup stock, is the optimal a kind of fast foods of people, also is a kind of renewal in the fast food wheaten food.

The present invention realizes with following method: his formation comprises: staple food mashizi, pair food (eight kinds of pure naturals " bright precious " and eight kinds of pure natural vegetables) and packed all kinds of soup spice are formed, wherein mashizi is the spiral shell shelly, be refining flour main the composition, and being added with egg, refined salt and mediation has food additives; Eight kinds of pure naturals " bright precious " comprising: river bamboo shoots, white fungus, dried mushroom, Hericium erinaceus, dried scallop, fish-bone, fish intestines, snakehead's egg; Described vegetables comprise dish commonly used and seasonal dish; All kinds of packed soup spices comprise: spicy, seafood, beef, fried bean sauce, three delicacies, chicken flavor, shrimp flavor and plain flavor, and beat to join according to different taste and be packaged into all kinds of different fast food mashizi food.The formulation content of mashizi is like this: (by weight)

If 100 jin of refined flours, need add fresh hen egg 7%, refined salt 3%, fresh water 28-30%, additive therefor and have: trona 0.1%(natrium carbonicum calcinatum mixes with potash), the fine plain sodium of thickener 0.4%(carboxymethyl mixes with extra large bath acid sodium), coincidence phosphate 0.2%(sodium phosphate, calgon, sodium pyrophosphate), vitamin (thiamine whale vinegar sulfate, Riboflavine Tertrabutyrate) in right amount.The mashizi outward appearance that is processed is creamy white, high resilience.

The processing method and the step thereof of staple food mashizi are as follows:

A. raw material, auxiliary material preliminary treatment and metering: select qualified smart powder and auxiliary material, accurately metering for use, the smart powder that will weigh up by a certain percentage, egg, refined salt, water, food additives mix again, add mixer, stir, humidity is moderate, do not contain fecula, white black saturating yellow, have gloss, hold agglomerating, gently rub easily and loose.

B. proof: the good face that will be in harmonious proportion leaves in and proofs 10-15 minute in the mixer

C. moulding: the lining that proofs flows into make-up machine equably, extruding, cutting forming, the similar spiral shell shelly-mashizi of shape.

D. poach (for the first time slaking): mashizi is sent into the poach unit mahine by conveyer belt, slaking for the first time under the condition of 98 ℃ of water temperatures, 950 rev/mins of line speeds.

E. cooling: in transmitting the way, make the mashizi cooled dehydrated by air-cooler.

F. fried (further slaking): use refining palm oil, oily temperature be carry out under 1400 rev/mins of conditions of 160 ℃ ± 2 ℃ Fryer line speeds fried.

G. high wind cooling: fried good mashizi carries out cold wind to the cold wind device and is cooled to and is convenient to pack through transmitting mesh-belt conveying.

(2) pay food-eight kind of pure natural " bright precious " and crude vegetable and purify and fresh-keeping through overcuring, make its maintenance genuineness, its method step of sanitation and hygiene as follows by special production line:

A. at first vegetables select, and put into cleaning machine then and clean, and are reprocessed into suitable shape, put into the aqueous solution reagent for preparing and soak through 25-30 minute, pull out after dewaterer dewaters for the first time, treat maturation process.

B. the dish that will dewater for the first time by foraminous conveyer send into water-boiling machine or steam box through 60 second poach or steam for 90 seconds, the slaking of dish is acquired a certain degree.

C. high wind cooling dries up surperficial moisture content, enters special-purpose automatical hot flue dryer again its moisture content is further evaporated, and reaches neither moist, again the degree of drying shrinkage not.

D. before pack, dish is adopted the ultraviolet lamp irradiation-sterilize, drop into vacuum-pumping and sealing, standby in the freshness protection package then.

By conveyer belt the automatic ration platform is sent in bowl or packaging bag one by one at last and will be made ready-made mashizi, bright treasure and vegetables packing, seasoning powder packaging and flavored oils's bag and together how much enter metering in the bowl in proportion, enter the packing machine packing at last.

Advantage of the present invention is: no matter be that family or people's during the journey food problem have been brought convenience and alleviated on-the-job worker for the worry of having a meal, also satisfied the required nutrition of people.The fast food mashizi is owing to adopted scientific formula and processing technology, the staple food mashizi is that color, shape are various, high resilience, mouthfeel is comfortable tasty and refreshing, pays food and all can keep original true qualities from color and luster and freshness, genuine, as the delicious food of enjoying accent the same day, both made you in the field, deserted mountain, there is not the place of seafood, vegetables, as long as, just can solve your food problem and can make you obtain required nutrition with going up the fast food mashizi that you like.The present invention is not only popular food, and is a kind of deep processing and renewal to the wheaten food fast food.

Be example with seafood flavor mashizi below, preparation and processing to the fast food mashizi are described further: with an amount of refined flour, flavoring, fresh hen egg and refined salt also have food additives, mix according to the above ratio, ratio in 28-30% adds water again, stir by mixer and to proof 10-15 minute, automatically flow into the make-up machine extruding then uniformly and be cut into the spiral shell shelly, flow into water-boiling machine by guipure again, 98 ℃ of water temperatures, boil under the condition of 950 rev/mins of machine line speeds and carry out the slaking first time, the mashizi that is continued to transmit slaking for the first time by conveyer belt enters the air-cooler cooling then, be cooled to the degree of do loosing (because line speed adjustable can accelerate as required adjustable slow), flow into fried unit mahine, 160 ℃ ± 2 ℃ of oil temperature, fried under 1400 rev/mins of conditions of Fryer transfer rate, and then enter by guipure and to strengthen cooler and make product-mashizi reach room temperature gradually, be milky, the spiral shell shelly.By conveyer belt bowl is sent into the automatic ration platform one by one at last, every bowl is equipped with mashizi 85g, and again with the seafood delights green vegetable bun for preparing dress, soup spice and flavored oils's packing are together put into bowl and entered hot air type shrinker-packing machine and carry out last commodity packaging.

Here the seafood delights in the green vegetable bun dress can be that Hai Zhen, scallop or shrimp are the outsourcing processed finished product substantially; In also be placed with the dry vegetalbe that the four seasons often deposit, as mushroom, green soya bean, phase, bean curd stick and seasonal vegetable, these dish choosing backs are cleaned and are put into the aqueous solution reagent for preparing again, soaked through 25 minutes-30 minutes, pull out and enter dewaterer and dewater for the first time, send into water-boiling machine or steam box and boiled 60 seconds or steamed and made its slaking to a certain degree in 90 seconds by transmitting guipure again, send into strong air-cooler cooling, dry up surperficial water droplet, entering special automatical hot flue dryer more further evaporates the moisture content in the dish, reach neither moist, the degree that drying shrinkage is arranged again, the dish that will enter packing at last is through the ultraviolet lamp irradiation-sterilize, put into the freshness protection package vacuum-pumping and sealing again.

The processing of seasoning powder packaging is the same with the soup stock processing in the instant noodles in the market, is provided with special workshop and processes.

Claims (3)

1, a kind of fast food mashizi, it is characterized in that it (the staple food mashizi, pays food (eight kinds of pure naturals " bright precious " and eight kinds of pure natural vegetables) and packed all kinds of soup spice is formed by the shape uniqueness, wherein mashizi is the spiral shell shelly, be refining flour main the composition, and being added with egg, refined salt and mediation has food additives; Eight kinds of pure naturals " bright precious " comprising: river bamboo shoots, white fungus, dried mushroom, Hericium erinaceus, dried scallop, fish-bone, fish intestines, snakehead's egg; Described vegetables comprise dish commonly used and seasonal dish; All kinds of packed soup spices comprise: spicy seafood, beef, fried bean sauce, three delicacies, chicken flavor, shrimp flavor and element are distinguished the flavor of, and beat to join according to different taste to be packaged into all kinds of different fast food mashizi food.

2, by the described fast food mashizi of claim 1, the formulation content that it is characterized in that mashizi is like this: (by weight)

100 jin of refined flours

Fresh hen egg 7%

Refined salt 3%

Fresh water 28-30%

Additive therefor has:

Trona 0.1%

Thickener 0.4%

Overlap phosphate 0.2%

Vitamin thiamine whale vinegar sulfate, Riboflavine Tertrabutyrate (in right amount)

The mashizi outward appearance of finished product is creamy white high resilience.

3, a kind of method for production of processing the fast food mashizi is characterized in that

(1) processing of staple food mashizi, step is as follows:

A. raw material, auxiliary material preliminary treatment and metering: select qualified smart powder and auxiliary material, accurately metering for use, the smart powder that will weigh up by a certain percentage, egg, refined salt, water, food additives mix again, add mixer, stir, humidity is moderate, do not contain fecula, white black saturating yellow, have gloss, hold agglomerating, gently rub easily and loose.

B. proof: the good face that will be in harmonious proportion leaves in and proofs 10-15 minute in the mixer

C. moulding: the lining that proofs flows into make-up machine equably, extruding, cutting forming, the similar spiral shell shelly-mashizi of shape.

D. poach (for the first time slaking): mashizi is sent into the poach unit mahine by conveyer belt, 98 ℃ of water temperatures, and slaking for the first time under the condition that line speed is 950 rev/mins.

E. cooling: in transmitting the way, make the mashizi cooled dehydrated by air-cooler.

F. fried (further slaking): use refining palm oil, oily temperature be carry out under 1400 rev/mins of conditions of 160 ℃ ± 2 ℃ Fryer line speeds fried.

G. high wind cooling: fried good mashizi carries out cold wind to the cold wind device and is cooled to and is convenient to pack through transmitting mesh-belt conveying.

(2) pay food-eight kind of pure natural " bright precious " and crude vegetable by special production line through overcuring, purification and fresh-keeping, make its maintenance genuineness, sanitation and hygiene, its method step as follows:

A. at first vegetables select, and put into cleaning machine then and clean, and are reprocessed into suitable shape, put into the aqueous solution reagent for preparing and soak through 25-30 minute, pull out after dewaterer dewaters for the first time, treat maturation process.

B. the dish that will dewater for the first time by foraminous conveyer send into water-boiling machine or steam box through 60 second poach or steam for 90 seconds, the slaking of dish is acquired a certain degree.

C. high wind cooling dries up surperficial moisture content, enters special-purpose automatical hot flue dryer again its moisture content is further evaporated, and reaches neither moist, again the degree of drying shrinkage not.

D. before pack, dish is adopted the ultraviolet lamp irradiation-sterilize, drop into vacuum-pumping and sealing, standby in the freshness protection package then.