CN108719734A - 一种稳定抑菌型生物防腐剂 - Google Patents

一种稳定抑菌型生物防腐剂 Download PDF

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CN108719734A
CN108719734A CN201810527006.2A CN201810527006A CN108719734A CN 108719734 A CN108719734 A CN 108719734A CN 201810527006 A CN201810527006 A CN 201810527006A CN 108719734 A CN108719734 A CN 108719734A
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李德彬
陈刚
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TAICANG YOUHUO BIOTECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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Abstract

本发明公开了一种稳定抑菌型生物防腐剂，包括：松针叶粉、双乙酸钠、乳酸链球菌素、悬浮剂和乳化剂。通过上述方式，本发明稳定抑菌型生物防腐剂，通过抑制微生物体内的脱氢酶系统，从而达到抑制微生物和起到防腐的作用，具有天然高效、抗氧化强等优点，同时在食品工业的应用及普及上有着广泛的市场前景。

Description

一种稳定抑菌型生物防腐剂
技术领域
本发明涉及防腐剂领域，特别是涉及一种稳定抑菌型生物防腐剂。
背景技术
食品防腐剂是能阻止或延缓食品氧化变质、提高食品稳定性和延长贮存期的食品添加剂，氧化不仅会使食品中的油脂变质，而且还会使食品退色、变色和破坏维生素等，从而降低食品的感官质量和营养价值，甚至产生有害物质，引起食物中毒，因此防腐剂作为重要的食物添加剂之一，在食品工业中被广泛应用。
发明内容
本发明主要解决的技术问题是提供一种稳定抑菌型生物防腐剂。
为解决上述技术问题，本发明采用的一个技术方案是：
提供一种稳定抑菌型生物防腐剂，包括：松针叶粉、双乙酸钠、乳酸链球菌素、悬浮剂和乳化剂，所述悬浮剂包括D-甘露糖醇和海藻酸丙二醇酯，所述乳化剂包括甘油单油酸酯和甘油单月桂酸酯，所述稳定抑菌型生物防腐剂中各成分所占重量份数分别为：松针叶粉占37-55份，双乙酸钠占10-22份，乳酸链球菌素占27-32份，D-甘露糖醇占21-37份，海藻酸丙二醇酯占13-25份，甘油单油酸酯占18-30份，甘油单月桂酸酯占12-26份。
在本发明一个较佳实施例中，所述松针叶粉占37份，双乙酸钠占10份，乳酸链球菌素占27份，D-甘露糖醇占21份，海藻酸丙二醇酯占13份，甘油单油酸酯占18份，甘油单月桂酸酯占12份。
在本发明一个较佳实施例中，所述松针叶粉占39份，双乙酸钠占15份，乳酸链球菌素占32份，D-甘露糖醇占23份，海藻酸丙二醇酯占18份，甘油单油酸酯占23份，甘油单月桂酸酯占14份。
在本发明一个较佳实施例中，所述松针叶粉占42份，双乙酸钠占12份，乳酸链球菌素占29份，D-甘露糖醇占26份，海藻酸丙二醇酯占15份，甘油单油酸酯占20份，甘油单月桂酸酯占17份。
在本发明一个较佳实施例中，所述松针叶粉占44份，双乙酸钠占13份，乳酸链球菌素占28份，D-甘露糖醇占28份，海藻酸丙二醇酯占16份，甘油单油酸酯占19份，甘油单月桂酸酯占19份。
在本发明一个较佳实施例中，所述松针叶粉占55份，双乙酸钠占22份，乳酸链球菌素占32份，D-甘露糖醇占37份，海藻酸丙二醇酯占25份，甘油单油酸酯占30份，甘油单月桂酸酯占26份。
本发明的有益效果是：提供一种稳定抑菌型生物防腐剂，通过抑制微生物体内的脱氢酶系统，从而达到抑制微生物和起到防腐的作用，具有天然高效、抗氧化强等优点，同时在食品工业的应用及普及上有着广泛的市场前景。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
本发明实施例包括：
一种稳定抑菌型生物防腐剂，包括：松针叶粉、双乙酸钠、乳酸链球菌素、悬浮剂和乳化剂，所述悬浮剂包括D-甘露糖醇和海藻酸丙二醇酯，所述乳化剂包括甘油单油酸酯和甘油单月桂酸酯，所述稳定抑菌型生物防腐剂中各成分所占重量份数分别为：松针叶粉占37-55份，双乙酸钠占10-22份，乳酸链球菌素占27-32份，D-甘露糖醇占21-37份，海藻酸丙二醇酯占13-25份，甘油单油酸酯占18-30份，甘油单月桂酸酯占12-26份。
进一步地，所述松针叶粉占37份，双乙酸钠占10份，乳酸链球菌素占27份，D-甘露糖醇占21份，海藻酸丙二醇酯占13份，甘油单油酸酯占18份，甘油单月桂酸酯占12份。
进一步地，所述松针叶粉占39份，双乙酸钠占15份，乳酸链球菌素占32份，D-甘露糖醇占23份，海藻酸丙二醇酯占18份，甘油单油酸酯占23份，甘油单月桂酸酯占14份。
进一步地，所述松针叶粉占42份，双乙酸钠占12份，乳酸链球菌素占29份，D-甘露糖醇占26份，海藻酸丙二醇酯占15份，甘油单油酸酯占20份，甘油单月桂酸酯占17份。
进一步地，所述松针叶粉占44份，双乙酸钠占13份，乳酸链球菌素占28份，D-甘露糖醇占28份，海藻酸丙二醇酯占16份，甘油单油酸酯占19份，甘油单月桂酸酯占19份。
进一步地，所述松针叶粉占55份，双乙酸钠占22份，乳酸链球菌素占32份，D-甘露糖醇占37份，海藻酸丙二醇酯占25份，甘油单油酸酯占30份，甘油单月桂酸酯占26份。
本发明稳定抑菌型生物防腐剂的有益效果是：提供一种稳定抑菌型生物防腐剂，通过抑制微生物体内的脱氢酶系统，从而达到抑制微生物和起到防腐的作用，具有天然高效、抗氧化强等优点，同时在食品工业的应用及普及上有着广泛的市场前景。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其它相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (6)

1.一种稳定抑菌型生物防腐剂，其特征在于，包括：松针叶粉、双乙酸钠、乳酸链球菌素、悬浮剂和乳化剂，所述悬浮剂包括D-甘露糖醇和海藻酸丙二醇酯，所述乳化剂包括甘油单油酸酯和甘油单月桂酸酯，所述稳定抑菌型生物防腐剂中各成分所占重量份数分别为：松针叶粉占37-55份，双乙酸钠占10-22份，乳酸链球菌素占27-32份，D-甘露糖醇占21-37份，海藻酸丙二醇酯占13-25份，甘油单油酸酯占18-30份，甘油单月桂酸酯占12-26份。
2.根据权利要求1所述的稳定抑菌型生物防腐剂，其特征在于，所述松针叶粉占37份，双乙酸钠占10份，乳酸链球菌素占27份，D-甘露糖醇占21份，海藻酸丙二醇酯占13份，甘油单油酸酯占18份，甘油单月桂酸酯占12份。
3.根据权利要求1所述的稳定抑菌型生物防腐剂，其特征在于，所述松针叶粉占39份，双乙酸钠占15份，乳酸链球菌素占32份，D-甘露糖醇占23份，海藻酸丙二醇酯占18份，甘油单油酸酯占23份，甘油单月桂酸酯占14份。
4.根据权利要求1所述的稳定抑菌型生物防腐剂，其特征在于，所述松针叶粉占42份，双乙酸钠占12份，乳酸链球菌素占29份，D-甘露糖醇占26份，海藻酸丙二醇酯占15份，甘油单油酸酯占20份，甘油单月桂酸酯占17份。
5.根据权利要求1所述的稳定抑菌型生物防腐剂，其特征在于，所述松针叶粉占44份，双乙酸钠占13份，乳酸链球菌素占28份，D-甘露糖醇占28份，海藻酸丙二醇酯占16份，甘油单油酸酯占19份，甘油单月桂酸酯占19份。
6.根据权利要求1所述的稳定抑菌型生物防腐剂，其特征在于，所述松针叶粉占55份，双乙酸钠占22份，乳酸链球菌素占32份，D-甘露糖醇占37份，海藻酸丙二醇酯占25份，甘油单油酸酯占30份，甘油单月桂酸酯占26份。
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115191475A (zh) * 2022-07-11 2022-10-18 南京农业大学 一种优质肉类复合保鲜剂及其使用方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115191475A (zh) * 2022-07-11 2022-10-18 南京农业大学 一种优质肉类复合保鲜剂及其使用方法

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