CN1086969A - 辣味腌蛋 - Google Patents

辣味腌蛋 Download PDF

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Publication number
CN1086969A
CN1086969A CN92113110A CN92113110A CN1086969A CN 1086969 A CN1086969 A CN 1086969A CN 92113110 A CN92113110 A CN 92113110A CN 92113110 A CN92113110 A CN 92113110A CN 1086969 A CN1086969 A CN 1086969A
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CN
China
Prior art keywords
egg
taste
salted egg
peppery
peppery taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN92113110A
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English (en)
Inventor
王铁民
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN92113110A priority Critical patent/CN1086969A/zh
Publication of CN1086969A publication Critical patent/CN1086969A/zh
Pending legal-status Critical Current

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Abstract

一种辣味腌蛋制品,其特征在于,在传统腌蛋制 品的基础上,加入辣味调料,即可获得一种新型口味 的腌蛋制品,是满足人们生活、丰富人们口味需要的 辣味腌蛋制品。

Description

本发明涉及一种辣味腌蛋制品。
长期以来,人们食用的腌蛋制品一直以咸制腌蛋制品为主,这种沿袭至今的传统咸味腌蛋制品,存在着种类单调,品味单一的不足,不能满足人们日益提高的口味要求,本发明的目的是:制做一种开胃,增进食欲的辣味腌蛋制品,以丰富人们的口味需要。
下面结合说明书,就本发明及最佳实施例进行描述。
本发明包括传统腌蛋制品(1),辣味调料(2)组成。在传统腌蛋制品(1)的基础上,加入辣味调料(2),即可达到最佳的实施效果。
这种辣味腌蛋制品的制做方法,可以获得一种新型口味的腌蛋制品,是满足人们生活,丰富人们口味需要的辣味腌蛋制品。

Claims (1)

  1. 一种辣味腌蛋制品,包括传统腌蛋(1)辣味调料(2)组成。其特征在于:在传统腌蛋制品(1)的基础上,加入辣味调料(2)。
CN92113110A 1992-11-19 1992-11-19 辣味腌蛋 Pending CN1086969A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN92113110A CN1086969A (zh) 1992-11-19 1992-11-19 辣味腌蛋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN92113110A CN1086969A (zh) 1992-11-19 1992-11-19 辣味腌蛋

Publications (1)

Publication Number Publication Date
CN1086969A true CN1086969A (zh) 1994-05-25

Family

ID=4946241

Family Applications (1)

Application Number Title Priority Date Filing Date
CN92113110A Pending CN1086969A (zh) 1992-11-19 1992-11-19 辣味腌蛋

Country Status (1)

Country Link
CN (1) CN1086969A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704766A (zh) * 2013-12-25 2014-04-09 广西博士海意信息科技有限公司 一种麻辣腌蛋及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704766A (zh) * 2013-12-25 2014-04-09 广西博士海意信息科技有限公司 一种麻辣腌蛋及其制作方法

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C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication