CN108685088A - 低卡路里谷物 - Google Patents

低卡路里谷物 Download PDF

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Publication number
CN108685088A
CN108685088A CN201810264360.0A CN201810264360A CN108685088A CN 108685088 A CN108685088 A CN 108685088A CN 201810264360 A CN201810264360 A CN 201810264360A CN 108685088 A CN108685088 A CN 108685088A
Authority
CN
China
Prior art keywords
cereal
shape object
particle
puff shape
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810264360.0A
Other languages
English (en)
Chinese (zh)
Inventor
宇野良太
泷泽秀树
小仓治朗
高野宏行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Publication of CN108685088A publication Critical patent/CN108685088A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
CN201810264360.0A 2017-03-31 2018-03-28 低卡路里谷物 Pending CN108685088A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017070157A JP7305294B2 (ja) 2017-03-31 2017-03-31 低カロリーシリアル
JP2017-070157 2017-03-31

Publications (1)

Publication Number Publication Date
CN108685088A true CN108685088A (zh) 2018-10-23

Family

ID=63844326

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810264360.0A Pending CN108685088A (zh) 2017-03-31 2018-03-28 低卡路里谷物

Country Status (2)

Country Link
JP (1) JP7305294B2 (ja)
CN (1) CN108685088A (ja)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB474022A (en) * 1936-01-17 1937-10-18 William John Plews Improvements in and relating to the production of puffed cereals
EP0144644A2 (en) * 1983-12-12 1985-06-19 THE PROCTER & GAMBLE COMPANY Psyllium mucilloid products
CA1221575A (en) * 1983-10-17 1987-05-12 John A. Colliopoulos Psyllium mucilloid products
US5009916A (en) * 1983-12-12 1991-04-23 The Procter & Gamble Company Psyllium mucilloid fiber food products
WO1994001122A1 (en) * 1992-07-14 1994-01-20 Brandeis University Food composition containing soluble fiber and taurine and method to lower serum cholesterol
JP2006191871A (ja) * 2005-01-14 2006-07-27 Ikuko Watanabe スナック菓子の製造方法
CN101616594A (zh) * 2006-07-19 2009-12-30 福瑞托-雷贸易公司股份有限公司 制作健康零食食品的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5382443A (en) * 1993-09-17 1995-01-17 Kellogg Company Ready-to-eat cereals containing extruded pre-wetted psyllium

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB474022A (en) * 1936-01-17 1937-10-18 William John Plews Improvements in and relating to the production of puffed cereals
CA1221575A (en) * 1983-10-17 1987-05-12 John A. Colliopoulos Psyllium mucilloid products
EP0144644A2 (en) * 1983-12-12 1985-06-19 THE PROCTER & GAMBLE COMPANY Psyllium mucilloid products
US5009916A (en) * 1983-12-12 1991-04-23 The Procter & Gamble Company Psyllium mucilloid fiber food products
WO1994001122A1 (en) * 1992-07-14 1994-01-20 Brandeis University Food composition containing soluble fiber and taurine and method to lower serum cholesterol
JP2006191871A (ja) * 2005-01-14 2006-07-27 Ikuko Watanabe スナック菓子の製造方法
CN101616594A (zh) * 2006-07-19 2009-12-30 福瑞托-雷贸易公司股份有限公司 制作健康零食食品的方法

Also Published As

Publication number Publication date
JP2018170972A (ja) 2018-11-08
JP7305294B2 (ja) 2023-07-10

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