CN108669433A - A kind of black soya bean rice and its processing method - Google Patents
A kind of black soya bean rice and its processing method Download PDFInfo
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- CN108669433A CN108669433A CN201810506038.4A CN201810506038A CN108669433A CN 108669433 A CN108669433 A CN 108669433A CN 201810506038 A CN201810506038 A CN 201810506038A CN 108669433 A CN108669433 A CN 108669433A
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- black soya
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- 244000068988 Glycine max Species 0.000 title claims abstract description 146
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 146
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 144
- 235000009566 rice Nutrition 0.000 title claims abstract description 144
- 238000003672 processing method Methods 0.000 title claims abstract description 31
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 143
- 239000000706 filtrate Substances 0.000 claims abstract description 46
- 238000001035 drying Methods 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 22
- 239000003054 catalyst Substances 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000001699 photocatalysis Effects 0.000 claims abstract description 9
- 238000007146 photocatalysis Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims description 18
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000004408 titanium dioxide Substances 0.000 claims description 5
- JRFBNCLFYLUNCE-UHFFFAOYSA-N zinc;oxygen(2-);titanium(4+) Chemical class [O-2].[O-2].[O-2].[Ti+4].[Zn+2] JRFBNCLFYLUNCE-UHFFFAOYSA-N 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000012856 packing Methods 0.000 description 5
- 230000001055 chewing effect Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
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Abstract
The present invention relates to a kind of black soya bean rice and its processing methods.The method is a kind of big rice processing method of black soya bean, is included the following steps：1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis treatment is carried out under the irradiation of visible light and/or ultraviolet light；2) black soya bean and rice are cleaned respectively, and rice is dried；3) black soya bean is impregnated into 0.5 5h in the water that temperature is 55 85 DEG C, filtered, the black soya bean after being impregnated and filtrate, and black soya bean is dried；4) filtrate is subjected to concentration；5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, and rice is subjected to drying and processing；6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.The invention also includes the black soya bean rice obtained using the above method.The rice that the big rice processing method of black soya bean provided by the invention obtains fully has incorporated the nutrition of black soya bean and can be with boiling with ripe, and mouthfeel is pleasant.
Description
Technical field
The present invention relates to rice production fields, more particularly to a kind of black soya bean rice and its processing method.
Background technology
Black soya bean is sweet in flavor mild-natured, has the effect of kidney-tonifying health-care, activating blood and promoting diuresis, removing toxic substances, it is edible to be particularly suitable for kidney deficiency person.Black soya bean is also
The laudatory title for having " black hair wife " is the diet good food of poliosis caused by kidney deficiency, hair loss patient.But curing is tired when black soya bean is cooked
Difficulty needs immersion or boiling in advance, this process is not single time-consuming and laborious, and the part nutritional ingredient of black soya bean can be lost in.
Invention content
Based on this, it is necessary to be not easy the technology that well-done and nutriment can be lost in black soya bean when boiling with rice for black soya bean and ask
Topic provides a kind of black soya bean rice and its processing method.
A kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, in the irradiation of visible light and/or ultraviolet light
Lower carry out photocatalysis treatment；
2) black soya bean and rice are cleaned respectively, and rice is dried；
3) black soya bean is impregnated into 0.5-5h in the water that temperature is 55-85 DEG C, filtered, the black soya bean after being impregnated and filter
Liquid, and black soya bean is dried；
4) filtrate is subjected to concentration；
5) filtrate after concentration is uniformly sprayed on to the rice after drying by atomizer, and rice is carried out at drying
Reason；
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.
Preferably, in step 3), the mass ratio of the black soya bean and the water is 1：1-4.
Preferably, in step 4), the volume ratio of the filtrate before filtrate and concentration after concentration is 1:20-40.
Preferably, further include that black soya bean after drying carries out break process through crusher in step 3).
Further, broken black soya bean is the 1/5-1/2 of the granular size of the black soya bean before being crushed.
Preferably, in step 2) and/or step 5), by the rice under conditions of air blast, control temperature is in 28-38
It is dried at DEG C.
Preferably, in step 3), by the black soya bean under conditions of air blast, control temperature is dried at 30-40 DEG C.
Preferably, in step 1), the photochemical catalyst includes titanium dioxide and/or titanium dioxide zinc oxide composites.
Preferably, in step 6), the mass ratio that the black soya bean is mixed with the rice is 1:6.5-9.
In addition, the invention also provides the black soya bean rice obtained using the big rice processing method of black soya bean described in any of the above-described.
The beneficial effect of the present invention compared with the prior art includes：Using photochemical catalyst photocatalysis decompose rice and
Rice and black soya bean are carried out cleaning later the residue on further removal rice and black soya bean, later by the pesticide on black soya bean respectively
By black soya bean temperature to impregnate 0.5-5h in 55-85 DEG C of water, filter, the black soya bean after being impregnated and filtrate, by immersion, black soya bean
Water swelling locally cures, and the nutritional ingredient containing black soya bean in filtrate is sprayed on rice after concentrating filtrate and dries rice, greatly
The rice adsorption nutritional ingredient of black soya bean realizes making full use of for nutritional ingredient in filtrate, later dries black soya bean, and big
Meter Yi Qi is stirred evenly, and part cures and rear boiled together with rice of expansion can be cooked simultaneously, therefore, provided by the invention black
The rice that the big rice processing method of beans obtains fully has incorporated the nutrition of black soya bean and can be with boiling with ripe, and mouthfeel is pleasant.
Description of the drawings
Fig. 1 is the flow chart of the big rice processing method of black soya bean in the specific embodiment of the invention.
Specific implementation mode
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below in conjunction with the accompanying drawings to the present invention
Specific implementation mode be described in detail.Many details are elaborated in the following description in order to fully understand this hair
It is bright.But the invention can be embodied in many other ways as described herein, those skilled in the art can be not
Similar improvement is done in the case of violating intension of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
It is illustrated in conjunction with attached drawing 1 and the preferred embodiment of the invention.
Embodiment 1
The present embodiment proposes a kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis is carried out under the irradiation of ultraviolet light
Processing.Wherein photochemical catalyst is titanium dioxide.
2) black soya bean and rice are cleaned respectively, and by rice under conditions of air blast, control temperature is dried at 28-35 DEG C
It is dry.
3) black soya bean is impregnated into 4h in the water that temperature is 65 DEG C, filtered, the black soya bean after being impregnated and filtrate, and will
Black soya bean is dried.
4) filtrate is subjected to concentration.In the present embodiment, the volume of the filtrate before filtrate and concentration after concentration
Than being 1:40.
5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, is sprayed
In the process rice is continued to stir, and rice is subjected to drying and processing.By the rice under conditions of air blast, control temperature exists
It is dried at 28-35 DEG C, the nutriment in filtrate is attached to rice surface.
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.Wherein, the matter of rice and black soya bean
Amount is than being 1:8.
7) rice after being stirred evenly in step 6) and black soya bean are subjected to packing processes.
The present embodiment further includes the black soya bean rice obtained using the big rice processing method of above-mentioned black soya bean.
Embodiment 2
The present embodiment proposes a kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis is carried out under the irradiation of visible light
Processing.Wherein photochemical catalyst is titanium dioxide.
2) black soya bean and rice are cleaned respectively, and by rice under conditions of air blast, control temperature is dried at 30-35 DEG C
It is dry.
3) black soya bean is impregnated into 2h in the water that temperature is 80 DEG C, filtered, the black soya bean after being impregnated and filtrate, and will
Black soya bean is dried.Further include that black soya bean after drying carries out break process through crusher in the present embodiment, in the step, it is broken
Black soya bean is the 1/2 of the granular size of the black soya bean before being crushed.Broken black soya bean granular size is close with rice, with used time appearance of cooking
Easily chewing.
4) filtrate is subjected to concentration.In the present embodiment, the volume of the filtrate before filtrate and concentration after concentration
Than being 1:35.
5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, is sprayed
In the process rice is continued to stir, and rice is subjected to drying and processing.By the rice under conditions of air blast, control temperature exists
It is dried at 30-35 DEG C, the nutriment in filtrate is attached to rice surface.
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.Wherein, the matter of rice and black soya bean
Amount is than being 1:9.
7) rice after being stirred evenly in step 6) and black soya bean are subjected to packing processes.
The present embodiment further includes the black soya bean rice obtained using the big rice processing method of above-mentioned black soya bean.
Embodiment 3
The present embodiment proposes a kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis is carried out under the irradiation of visible light
Processing.Wherein photochemical catalyst is titanium dioxide zinc oxide composites.
2) black soya bean and rice are cleaned respectively, and by rice under conditions of air blast, control temperature is dried at 28-33 DEG C
It is dry.
3) black soya bean is impregnated into 5h in the water that temperature is 55 DEG C, filtered, the black soya bean after being impregnated and filtrate, and will
Black soya bean is dried.Further include that black soya bean after drying carries out break process through crusher in the present embodiment, in the step, it is broken
Black soya bean is the 1/4 of the granular size of the black soya bean before being crushed.Broken black soya bean granular size is close with rice, with used time appearance of cooking
Easily chewing.
4) filtrate is subjected to concentration.In the present embodiment, the volume of the filtrate before filtrate and concentration after concentration
Than being 1:20.
5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, is sprayed
In the process rice is continued to stir, and rice is subjected to drying and processing.By the rice under conditions of air blast, control temperature exists
It is dried at 30-35 DEG C, the nutriment in filtrate is attached to rice surface.
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.Wherein, the matter of rice and black soya bean
Amount is than being 1:8.
7) rice after being stirred evenly in step 6) and black soya bean are subjected to packing processes.
The present embodiment further includes the black soya bean rice obtained using the big rice processing method of above-mentioned black soya bean.
Embodiment 4
The present embodiment proposes a kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis is carried out under the irradiation of ultraviolet light
Processing.Wherein photochemical catalyst is titanium dioxide zinc oxide composites.
2) black soya bean and rice are cleaned respectively, and by rice under conditions of air blast, control temperature is dried at 28-33 DEG C
It is dry.
3) black soya bean is impregnated into 5h in the water that temperature is 85 DEG C, filtered, the black soya bean after being impregnated and filtrate, and will
Black soya bean is dried.Further include that black soya bean after drying carries out break process through crusher in the present embodiment, in the step, it is broken
Black soya bean is the 1/5 of the granular size of the black soya bean before being crushed.Broken black soya bean granular size is close with rice, with used time appearance of cooking
Easily chewing.
4) filtrate is subjected to concentration.In the present embodiment, the volume of the filtrate before filtrate and concentration after concentration
Than being 1:30.
5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, is sprayed
In the process rice is continued to stir, and rice is subjected to drying and processing.By the rice under conditions of air blast, control temperature exists
It is dried at 30-35 DEG C, the nutriment in filtrate is attached to rice surface.
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.Wherein, the matter of rice and black soya bean
Amount is than being 1:6.5.
7) rice after being stirred evenly in step 6) and black soya bean are subjected to packing processes.
The present embodiment further includes the black soya bean rice obtained using the big rice processing method of above-mentioned black soya bean.
Embodiment 5
The present embodiment proposes a kind of big rice processing method of black soya bean, includes the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, photocatalysis is carried out under the irradiation of ultraviolet light
Processing.Wherein photochemical catalyst is titanium dioxide.
2) black soya bean and rice are cleaned respectively, and rice is dried.Under conditions of air blast, control temperature is at 28-33 DEG C
It is lower to dry rice.
3) black soya bean is impregnated into 3h in the water that temperature is 80 DEG C, filtered, the black soya bean after being impregnated and filtrate, and will
Black soya bean is dried.Further include that black soya bean after drying carries out break process through crusher in the present embodiment, in the step, it is broken
Black soya bean is the 1/3 of the granular size of the black soya bean before being crushed.Broken black soya bean granular size is close with rice, with used time appearance of cooking
Easily chewing.
4) filtrate is subjected to concentration.In the present embodiment, the volume of the filtrate before filtrate and concentration after concentration
Than being 1:40.
5) filtrate after concentration is uniformly sprayed on to the rice surface after drying to soak rice by atomizer, is sprayed
In the process rice is continued to stir, and rice is subjected to drying and processing.By the rice under conditions of air blast, control temperature exists
It is dried at 30-35 DEG C, the nutriment in filtrate is attached to rice surface.
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.Wherein, the matter of rice and black soya bean
Amount is than being 1:8.5.
7) rice after being stirred evenly in step 6) and black soya bean are subjected to packing processes.
The present embodiment further includes the black soya bean rice obtained using the big rice processing method of above-mentioned black soya bean.
In above-described embodiment, the rice that method using the present invention obtains other than being equably mixed with black soya bean, wherein
Rice fully adsorbed the pigment in black soya bean present atropurpureus.
After the rice that the method for the present invention obtains boils 25~30 minutes, black soya bean and rice are with ripe, and the soft silk floss of mouthfeel, especially
After the black soya bean of break process is cooked, it is more easily chewed upon together with rice, it is suitable for people of all ages.And untreated black soya bean is total with rice
It boils 40 minutes, black soya bean is not also completely well-done.
Unless otherwise defined, all of technologies and scientific terms used here by the article and belong to the technical field of the present invention
The normally understood meaning of technical staff is identical.Used term is intended merely to description tool in the description of the invention herein
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Each technical characteristic of embodiment described above can carry out arbitrarily
Combination, to keep description succinct, it is not all possible to each technical characteristic in above-described embodiment combination be all described, so
And as long as contradiction is not present in the combination of these technical characteristics, all it is considered to be the range of this specification record.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of big rice processing method of black soya bean, which is characterized in that include the following steps：
1) black soya bean and rice are respectively placed in the container for being coated with photochemical catalyst, under the irradiation of visible light and/or ultraviolet light into
Row photocatalysis treatment；
2) black soya bean and rice are cleaned respectively, and rice is dried；
3) black soya bean is impregnated into 0.5-5h in the water that temperature is 55-85 DEG C, filtered, the black soya bean after being impregnated and filtrate,
And black soya bean is dried；
4) filtrate is subjected to concentration；
5) filtrate after concentration is uniformly sprayed on to the rice after drying by atomizer, and rice is subjected to drying and processing；
6) rice after drying the black soya bean that step 3) obtains with step 5) stirs evenly.
2. the big rice processing method of black soya bean according to claim 1, which is characterized in that in step 3), the black soya bean and institute
The mass ratio for stating water is 1：1-4.
3. the big rice processing method of black soya bean according to claim 1, which is characterized in that in step 4), the filtrate after concentration
Volume ratio with the filtrate before concentration is 1:20-40.
4. the big rice processing method of black soya bean according to claim 1, which is characterized in that further include that will dry in step 3)
Black soya bean afterwards carries out break process through crusher.
5. the big rice processing method of black soya bean according to claim 4, which is characterized in that broken black soya bean is black before being crushed
The 1/5-1/2 of the granular size of beans.
6. the big rice processing method of black soya bean according to claim 1, which is characterized in that, will in step 2) and/or step 5)
The rice under conditions of air blast, at 28-38 DEG C dry by control temperature.
7. the big rice processing method of black soya bean according to claim 1, which is characterized in that in step 3), the black soya bean is existed
Under conditions of air blast, control temperature is dried at 30-40 DEG C.
8. the big rice processing method of black soya bean according to claim 1, which is characterized in that in step 1), the photochemical catalyst
Including titanium dioxide and/or titanium dioxide zinc oxide composites.
9. according to the big rice processing method of claim 1-8 any one of them black soya beans, which is characterized in that described in step 6)
The mass ratio that black soya bean is mixed with the rice is 1:6.5-9.
10. the black soya bean rice obtained using the big rice processing method of any one of the claim 1-9 black soya beans.
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