CN108651901A - A kind of instant coconut powder and its processing method - Google Patents
A kind of instant coconut powder and its processing method Download PDFInfo
- Publication number
- CN108651901A CN108651901A CN201810241347.3A CN201810241347A CN108651901A CN 108651901 A CN108651901 A CN 108651901A CN 201810241347 A CN201810241347 A CN 201810241347A CN 108651901 A CN108651901 A CN 108651901A
- Authority
- CN
- China
- Prior art keywords
- coconut
- instant
- coconut powder
- parts
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 120
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 113
- 239000000843 powder Substances 0.000 title claims abstract description 103
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 42
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 21
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 150000001413 amino acids Chemical class 0.000 claims abstract description 10
- -1 polyoxyethylene oleic acid Polymers 0.000 claims abstract description 8
- 229930003231 vitamin Natural products 0.000 claims abstract description 8
- 235000013343 vitamin Nutrition 0.000 claims abstract description 8
- 239000011782 vitamin Substances 0.000 claims abstract description 8
- 229940088594 vitamin Drugs 0.000 claims abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 150000002148 esters Chemical class 0.000 claims abstract description 5
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 4
- RSWGJHLUYNHPMX-ONCXSQPRSA-N abietic acid Chemical compound C([C@@H]12)CC(C(C)C)=CC1=CC[C@@H]1[C@]2(C)CCC[C@@]1(C)C(O)=O RSWGJHLUYNHPMX-ONCXSQPRSA-N 0.000 claims abstract description 4
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000004108 freeze drying Methods 0.000 claims abstract description 3
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000014121 butter Nutrition 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229930003270 Vitamin B Natural products 0.000 claims description 5
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 5
- 239000005018 casein Substances 0.000 claims description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 5
- 235000021240 caseins Nutrition 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000019156 vitamin B Nutrition 0.000 claims description 5
- 239000011720 vitamin B Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 229920003171 Poly (ethylene oxide) Polymers 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims 1
- 239000005642 Oleic acid Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 4
- 229920001277 pectin Polymers 0.000 abstract description 3
- 239000001814 pectin Substances 0.000 abstract description 3
- 235000010987 pectin Nutrition 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 241000737241 Cocos Species 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of instant coconut powder and its processing methods, pass sequentially through the preparation of coconut flesh, the preparation of coconut water, the freezing of coconut water, dispensing, mixing, it is prepared under packaging and other steps, carragheen or pectin are chosen as quick-dissolving agent, polyoxyethylene oleic acid ester or polyoxylethylene abietate are selected as emulsifier and selects sodium silicoaluminate as anticaking agent, instant coconut powder is avoided to bond during storage, the instant speed of instant coconut powder is increased simultaneously, convenient for drinking for user, pass through Freeze Drying Technique, and the processing environment of the instant coconut powder of control, vitamin that coconut powder itself contains and amino acid is avoided to be damaged, the quality of instant coconut powder is ensured, coconut powder is avoided to bond during storage simultaneously, improve the instant speed of coconut powder, it is drunk by the way of directly brewing.
Description
Technical field
The present invention relates to instant coconut powder technical fields, more specifically more particularly to a kind of instant coconut powder, meanwhile,
The invention further relates to a kind of processing methods of instant coconut powder.
Background technology
The nutrients such as ten eight kind amino acid, calcium, zinc, manganese, iron, vitamin C of the coconut powder rich in needed by human body.Often
Eating can be with needed for balancing human body nutrition.Women youthful vigor can be kept containing abundant vitamin E inside coconut powder, is enriched
Zinc maiden can be promoted to develop, magnesium can improve the circulatory system of the elderly.Research finds often to drink coconut powder can be with balanced people
Needed for body nutrition, human nutrition intake is improved, is enhanced human immunity.
Existing coconut powder is by the fresh coconut palm of squeezing fresh coconut meat is starched using spray dry in process of production
Manufactured powder, the coconut powder being prepared using aforesaid way are had coconut powder inside nutritional ingredient more and are destroyed, and coconut palm is influenced
The quality of sub- powder.
The current instant speed of instant coconut powder is slow, and in the storing process of instant coconut powder, is easy to cause instant coconut palm
Sub- powder bonding is blocking, influences the quality and quality of instant coconut powder, directly brews.
Invention content
The purpose of the present invention is to provide a kind of instant coconut powder and its processing method, the effective instant coconut powder of control
The quality of middle coconut powder prevents the nutrition such as vitamin, the amino acid that coconut powder itself contains in instant coconut powder process
The destruction of substance, while coconut powder being avoided to bond during storage, the instant speed of coconut powder is improved, in solution
State the problem of being proposed in background technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of instant coconut powder, the ingredient and its mass ratio that the instant coconut powder includes are respectively：Coconut powder 80-90
Part, 5-8 parts of sweetener, 4-10 parts of vegetable butter end, 0.5-3 parts of quick-dissolving agent, 0.1-0.3 parts of carrotene, vitamin B 0.005-
0.01 part, 0.2-0.6 parts of sea salt, 1-10 parts of emulsifier, 0.005-0.01 parts of anticaking agent.
Preferably, the ingredient and its mass ratio at the vegetable butter end are respectively：8-15 parts of glucose, hydrogenated vegetable oil 20-
40 parts, 10-25 parts of casein, 15-30 parts of carboxymethyl starch.
Preferably, the quick-dissolving agent uses carragheen or pectin.
Preferably, the sweetener uses monosaccharide or honey.
Preferably, the emulsifier uses polyoxyethylene oleic acid ester or polyoxylethylene abietate.
Preferably, the anticaking agent uses sodium silicoaluminate.
The present invention also provides a kind of processing methods of instant coconut powder, include the following steps：
The collection of S1, coconut water：Entire coconut is crushed, coconut water is collected, removes coconut flesh and coconut palm
Sub- shell；
The freezing of S2, coconut water：By treated in S1 coconut water is uniformly placed on vacuum degree in 100uHg-200uHg,
Temperature freezes 15min-30min, is freezed to coconut water in -30 DEG C to -40 DEG C of freeze dryer；After freezing, control
It is vacuum environment in freeze dryer processed, the temperature by the control of freeze dryer temperature at 0 DEG C -5 DEG C is right at 1 DEG C -2 DEG C according to heating rate
Coconut water heats up, and realizes the distillation of the coconut water crystallization water, coconut water is dried, and obtains coconut powder, controls coconut powder
Moisture content in 0.5%-1%, prevent vitamin in coconut powder, amino acid from destroying；
S3, dispensing：It is accurately weighed according to each constituent and mass ratio；
S4, mixing：By in the coconut powder weighed in S3 and each component weighed in S3 input blender, control is stirred
At 5 DEG C -10 DEG C, blender rotating-speed modulation stirs 30min-60min, realizes filling for each component the temperature of machine in 35-45r/min
Divide mixing, instant coconut powder is prepared；
S5, packaging：The instant coconut powder being prepared in S4 is prevented in packing machine, packing machine is adjusted and discharges every time
In 260g or 320g, instant coconut powder is packed.
The prior art is compared, the beneficial effects of the invention are as follows：
1, it is used as quick-dissolving agent by choosing carragheen or pectin, selects polyoxyethylene oleic acid ester or rosin acid polyoxyethylene
Ester is as emulsifier and selects sodium silicoaluminate as anticaking agent, avoids instant coconut powder from bonding during storage, together
When increase the instant speed of instant coconut powder, convenient for drinking for user；
2, by Freeze Drying Technique, and the processing environment of the instant coconut powder of control, coconut powder itself is avoided to contain
Vitamin and amino acid are damaged, and have ensured the quality of instant coconut powder.
3, present invention process is simple, and the quality of coconut powder, prevents in instant coconut in the instant coconut powder of the effective control of energy
The destruction of the nutriments such as coconut powder itself contains in powder process vitamin, amino acid, while coconut powder being avoided to store up
It is bonded during depositing, improves the instant speed of coconut powder.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, the technical solution in the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
A kind of instant coconut powder, the ingredient and its mass ratio that the instant coconut powder includes are respectively：83 parts of coconut powder,
6 parts of sweetener, 5 parts of vegetable butter end, 0.5 part of quick-dissolving agent, 0.1 part of carrotene, 0.005 part of vitamin B, 0.2 part of sea salt, breast
5.19 parts of agent, 0.005 part of anticaking agent.
The ingredient and its mass ratio at the vegetable butter end be respectively：10 parts of glucose, 40 parts of hydrogenated vegetable oil, casein
25 parts, 25 parts of carboxymethyl starch.
The present invention also provides a kind of processing methods of instant coconut powder, include the following steps：
The collection of S1, coconut water：Entire coconut is crushed, coconut water is collected, removes coconut flesh and coconut palm
Sub- shell；
The freezing of S2, coconut water：By treated in S1 coconut water is uniformly placed on vacuum degree in 100uHg, temperature-
In 30 DEG C of freeze dryer, 15min is freezed, coconut water is freezed；It is vacuum environment in control freeze dryer after freezing,
It by the control of freeze dryer temperature in 0 DEG C of temperature, heats up to coconut water at 1 DEG C according to heating rate, realizes coconut water crystallization
The distillation of water, is dried coconut water, obtains coconut powder, controls the moisture content of coconut powder 0.5%, prevents in coconut powder
Vitamin, amino acid destroy；
S3, dispensing：It is accurately weighed according to each constituent and mass ratio；
S4, mixing：By in the coconut powder weighed in S3 and each component weighed in S3 input blender, control is stirred
At 5 DEG C, blender rotating-speed modulation stirs 30min, realizes being sufficiently mixed for each component, be prepared into the temperature of machine in 35r/min
To instant coconut powder；
S5, packaging：The instant coconut powder being prepared in S4 is prevented in packing machine, packing machine is adjusted and discharges every time
In 260g, instant coconut powder is packed.
Embodiment 2
A kind of instant coconut powder, the ingredient and its mass ratio that the instant coconut powder includes are respectively：85 parts of coconut powder,
6 parts of sweetener, 5 parts of vegetable butter end, 1.5 parts of quick-dissolving agent, 0.2 part of carrotene, 0.0075 part of vitamin B, 0.4 part of sea salt, breast
1.885 parts of agent, 0.0075 part of anticaking agent.
The ingredient and its mass ratio at the vegetable butter end be respectively：13 parts of glucose, 35 parts of hydrogenated vegetable oil, casein
22 parts, 30 parts of carboxymethyl starch.
The present invention also provides a kind of processing methods of instant coconut powder, include the following steps：
The collection of S1, coconut water：Entire coconut is crushed, coconut water is collected, removes coconut flesh and coconut palm
Sub- shell；
The freezing of S2, coconut water：By treated in S1 coconut water is uniformly placed on vacuum degree in 150uHg, temperature-
In 35 DEG C of freeze dryer, 20min is freezed, coconut water is freezed；It is vacuum environment in control freeze dryer after freezing,
It by the control of freeze dryer temperature in 2 DEG C of temperature, heats up to coconut water at 1.5 DEG C according to heating rate, realizes coconut water knot
The distillation of brilliant water, is dried coconut water, obtains coconut powder, controls the moisture content of coconut powder 0.75%, prevents coconut powder
Middle vitamin, amino acid destroy；
S3, dispensing：It is accurately weighed according to each constituent and mass ratio；
S4, mixing：By in the coconut powder weighed in S3 and each component weighed in S3 input blender, control is stirred
At 7 DEG C, blender rotating-speed modulation stirs 45min, realizes being sufficiently mixed for each component, be prepared into the temperature of machine in 40r/min
To instant coconut powder；
S5, packaging：The instant coconut powder being prepared in S4 is prevented in packing machine, packing machine is adjusted and discharges every time
In 260g, instant coconut powder is packed.
Embodiment 3
A kind of instant coconut powder, the ingredient and its mass ratio that the instant coconut powder includes are respectively：Coconut powder 85.08
Part, 5 parts of sweetener, 4 parts of vegetable butter end, 2 parts of quick-dissolving agent, 0.3 part of carrotene, 0.01 part of vitamin B, 0.6 part of sea salt, breast
3 parts of agent, 0.01 part of anticaking agent.
The ingredient and its mass ratio at the vegetable butter end be respectively：13 parts of glucose, 37 parts of hydrogenated vegetable oil, casein
34 parts, 16 parts of carboxymethyl starch.
The present invention also provides a kind of processing methods of instant coconut powder, include the following steps：
The collection of S1, coconut water：Entire coconut is crushed, coconut water is collected, removes coconut flesh and coconut palm
Sub- shell；
The freezing of S2, coconut water：By treated in S1 coconut water is uniformly placed on vacuum degree in 200uHg, temperature-
In 40 DEG C of freeze dryer, 30min is freezed, coconut water is freezed；It is vacuum environment in control freeze dryer after freezing,
It by the control of freeze dryer temperature in 5 DEG C of temperature, heats up to coconut water at 2 DEG C according to heating rate, realizes coconut water crystallization
The distillation of water, is dried coconut water, obtains coconut powder, controls the moisture content of coconut powder 1%, prevents from tieing up in coconut powder
Raw element, amino acid destroy；
S3, dispensing：It is accurately weighed according to each constituent and mass ratio；
S4, mixing：By in the coconut powder weighed in S3 and each component weighed in S3 input blender, control is stirred
At 10 DEG C, blender rotating-speed modulation stirs 60min, realizes being sufficiently mixed for each component, be prepared into the temperature of machine in 45r/min
To instant coconut powder；
S5, packaging：The instant coconut powder being prepared in S4 is prevented in packing machine, packing machine is adjusted and discharges every time
In 320g, instant coconut powder is packed.
Finally it should be noted that：The foregoing is merely preferred embodiments, are not intended to restrict the invention, although ginseng
According to previous embodiment, invention is explained in detail, for those skilled in the art, still can be to aforementioned
Technical solution recorded in each embodiment is modified or equivalent replacement of some of the technical features, in the present invention
Spirit and principle within, any modification, equivalent replacement, improvement and so on, be all contained in protection scope of the present invention it
It is interior.
Claims (7)
1. a kind of instant coconut powder, it is characterised in that：The ingredient and its mass ratio that the instant coconut powder includes be respectively：Coconut
80-90 parts of powder, 5-8 parts of sweetener, 4-10 parts of vegetable butter end, 0.5-3 parts of quick-dissolving agent, 0.1-0.3 parts of carrotene, vitamin B
0.005-0.01 parts, 0.2-0.6 parts of sea salt, 1-10 parts of emulsifier, 0.005-0.01 parts of anticaking agent.
2. a kind of instant coconut powder according to claim 1, it is characterised in that：The ingredient and its quality at the vegetable butter end
Than being respectively：8-15 parts of glucose, 20-40 parts of hydrogenated vegetable oil, 10-25 parts of casein, 15-30 parts of carboxymethyl starch.
3. a kind of instant coconut powder according to claim 1, it is characterised in that：The quick-dissolving agent uses carragheen or fruit
Glue.
4. a kind of instant coconut powder according to claim 1, it is characterised in that：The sweetener uses monosaccharide or honey.
5. a kind of instant coconut powder according to claim 1, it is characterised in that：The emulsifier uses oleic acid polyoxyethylene
Ester or polyoxylethylene abietate.
6. a kind of instant coconut powder according to claim 1, it is characterised in that：The anticaking agent uses sodium silicoaluminate.
7. a kind of processing method of instant coconut powder according to claim 1, it is characterised in that：Include the following steps：
The collection of S1, coconut water：Entire coconut is crushed, coconut water is collected, removes coconut flesh and cocoanut shell；
The freezing of S2, coconut water：By treated in S1, coconut water is uniformly placed on vacuum degree in 100uHg-200uHg, temperature
In -30 DEG C to -40 DEG C of freeze dryer, 15min-30min is freezed, coconut water is freezed；After freezing, control freeze-drying
It is vacuum environment, the temperature by the control of freeze dryer temperature at 0 DEG C -5 DEG C, according to heating rate at 1 DEG C -2 DEG C to coconut water in machine
It heats up, realizes the distillation of the coconut water crystallization water, coconut water is dried, coconut powder is obtained, controls the aqueous of coconut powder
Rate prevents vitamin in coconut powder, amino acid from destroying in 0.5%-1%；
S3, dispensing：It is accurately weighed according to each constituent and mass ratio；
S4, mixing：By in the coconut powder weighed in S3 and each component weighed in S3 input blender, the temperature of blender is controlled
At 5 DEG C -10 DEG C, blender rotating-speed modulation stirs 30min-60min, realizes being sufficiently mixed for each component degree in 35-45r/min,
Instant coconut powder is prepared；
S5, packaging：The instant coconut powder being prepared in S4 is prevented in packing machine, packing machine is adjusted and discharges every time in 260g
Or 320g, instant coconut powder is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810241347.3A CN108651901A (en) | 2018-03-22 | 2018-03-22 | A kind of instant coconut powder and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810241347.3A CN108651901A (en) | 2018-03-22 | 2018-03-22 | A kind of instant coconut powder and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108651901A true CN108651901A (en) | 2018-10-16 |
Family
ID=63782325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810241347.3A Pending CN108651901A (en) | 2018-03-22 | 2018-03-22 | A kind of instant coconut powder and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108651901A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200237A (en) * | 2019-06-10 | 2019-09-06 | 海南大学 | A method of cold pressing squeezes coupled low temperature crushing and prepares instant high fine coconut powder |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043074A (en) * | 1989-09-12 | 1990-06-20 | 海南省石油开发总公司 | The manufacture method of instant coconut milk powder, coconut slurry powder |
| CN101218969A (en) * | 2008-01-21 | 2008-07-16 | 张均华 | Production method for coconut slurry powder |
| CN102696989A (en) * | 2012-05-29 | 2012-10-03 | 佘延英 | Manufacture method of natural coconut powder |
| CN103719769A (en) * | 2014-01-08 | 2014-04-16 | 北京欧凯米特科技有限公司 | Preparation process of coco powder |
| CN105283079A (en) * | 2013-04-27 | 2016-01-27 | 荷兰联合利华有限公司 | Powdered composition for use in an instant milk tea powder |
| CN107348413A (en) * | 2017-07-20 | 2017-11-17 | 海南南国健康产业有限公司 | A kind of natural coconut powder and preparation method thereof |
| CN107668488A (en) * | 2017-09-12 | 2018-02-09 | 海南春光食品有限公司 | A kind of preparation method of coconut powder |
-
2018
- 2018-03-22 CN CN201810241347.3A patent/CN108651901A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043074A (en) * | 1989-09-12 | 1990-06-20 | 海南省石油开发总公司 | The manufacture method of instant coconut milk powder, coconut slurry powder |
| CN101218969A (en) * | 2008-01-21 | 2008-07-16 | 张均华 | Production method for coconut slurry powder |
| CN102696989A (en) * | 2012-05-29 | 2012-10-03 | 佘延英 | Manufacture method of natural coconut powder |
| CN105283079A (en) * | 2013-04-27 | 2016-01-27 | 荷兰联合利华有限公司 | Powdered composition for use in an instant milk tea powder |
| CN103719769A (en) * | 2014-01-08 | 2014-04-16 | 北京欧凯米特科技有限公司 | Preparation process of coco powder |
| CN107348413A (en) * | 2017-07-20 | 2017-11-17 | 海南南国健康产业有限公司 | A kind of natural coconut powder and preparation method thereof |
| CN107668488A (en) * | 2017-09-12 | 2018-02-09 | 海南春光食品有限公司 | A kind of preparation method of coconut powder |
Non-Patent Citations (5)
| Title |
|---|
| 杨晓光 等: "《我的健康我做主 上篇 会吃会喝促健康》", 31 January 2009, 人民军医出版社 * |
| 汤高奇 等: "《食品添加剂》", 28 February 2010, 中国农业大学出版社 * |
| 潘永康等: "《现代干燥技术》", 31 May 2007, 化学工业出版社 * |
| 童丹 等: "《马铃薯变性淀粉加工技术》", 31 October 2015, 武汉大学出版社 * |
| 马永祥: "《化学与生活》", 30 November 2017, 山东人民出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200237A (en) * | 2019-06-10 | 2019-09-06 | 海南大学 | A method of cold pressing squeezes coupled low temperature crushing and prepares instant high fine coconut powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058138B (en) | Method for improving quality and palatability of cloudy blueberry juice | |
| CN103504115B (en) | Blueberry ice cream and preparation method thereof | |
| CN107811237A (en) | A kind of Rosa roxburghii VC microcapsules and preparation method thereof | |
| CN103652711A (en) | Preparation method of loquat fruit powder | |
| CN104286757A (en) | Heat-clearing pear powder and preparation method thereof | |
| CN108651901A (en) | A kind of instant coconut powder and its processing method | |
| CN107410468A (en) | A kind of preservation method of guava | |
| CN104957334A (en) | Freeze-drying grapefruit tea and processing method thereof | |
| CN108013401A (en) | A kind of processing method done with healthcare function yellow peach | |
| CN107080027A (en) | The processing method of Moringa Pueravia flower tea | |
| CN106136125A (en) | A kind of processing method of passion plant nutrient powder | |
| CN105361175B (en) | A kind of preparation method of okra and ginseng compound nutritional lozenge | |
| CN106107329A (en) | A kind of Flos Lonicerae pathogenic fire reducing composite blueberry fruit juice and preparation method thereof | |
| CN106722871A (en) | A kind of fast food type white fungus fermented glutinous rice egg and preparation method thereof | |
| CN103652272A (en) | Honey peach soft type ice cream powder | |
| CN106071531A (en) | A kind of pumpkin and Chinese yam composite beverage | |
| CN108991449A (en) | The manufacture craft of fragile blueberry fruit hawthorn jam | |
| CN108684811A (en) | A method of reducing blueberries freezing injury | |
| CN106071532A (en) | A kind of Folium Mori lung heat clearing composite blueberry fruit juice and preparation method thereof | |
| CN106359739A (en) | Production process for honey pomelo brewing tea | |
| CN106071508A (en) | A kind of Pedicellus et Pericarpium Trapae fat-reducing composite blueberry fruit juice and preparation method thereof | |
| CN106387736A (en) | Processing treatment method for comprehensive utilization of mandarin oranges | |
| CN105010925B (en) | A kind of preparation method of antioxidant activity royal jelly freeze-dried powder | |
| CN105265900A (en) | Instant red jujube powder and preparation method thereof | |
| CN108433066A (en) | The production method of thorny elaeagnus imperial crown pear jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181016 |
|
| WD01 | Invention patent application deemed withdrawn after publication |