CN108651888A - A kind of production method of fructus hippophae flavor catfish cake - Google Patents

A kind of production method of fructus hippophae flavor catfish cake Download PDF

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Publication number
CN108651888A
CN108651888A CN201810365527.2A CN201810365527A CN108651888A CN 108651888 A CN108651888 A CN 108651888A CN 201810365527 A CN201810365527 A CN 201810365527A CN 108651888 A CN108651888 A CN 108651888A
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catfish
fructus hippophae
weight
cake
flavor
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黄文雅
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Anhui Nanling County Nanye Sheng Ge Research Institute
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Anhui Nanling County Nanye Sheng Ge Research Institute
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of production methods of fructus hippophae flavor catfish cake, using fructus hippophae, catfish as raw material, while adding pungent ginseng, Herba Hedyotis Lanceae, vicia unijuga, produce a kind of fructus hippophae flavor catfish cake.It makes full use of the nutritive value of fructus hippophae, catfish to have effects that regulating qi-flowing for strengthening spleen, relieving dyspepsia with the mutual compatibility of Chinese medicine, synergy.In invention, enzymolysis processing is carried out to fructus hippophae, improve the crushing juice rate of fruit juice, the effective nutrient for being extracted raw material, the fresh perfume of finished-product entrance obtained is soft, and faint scent is palatable, it is full of nutrition, suitable for people of all ages, and have certain healthcare function, long-term consumption can obviously improve that taste are uncomfortable, discomfort of eating accumulation crowd.Its manufacture craft is simple, it is easy to accomplish, transport facility meets market development needs, can realize batch production.

Description

A kind of production method of fructus hippophae flavor catfish cake
Technical field
The present invention relates to food processing fields, more particularly to using fructus hippophae, catfish as raw material, are added with health-care efficacy Chinese medicine, a kind of fructus hippophae flavor catfish cake obtained.
Background technology
Fructus hippophae, machaka or arbor, it is 5-10 meters high.Has sturdy quil;It is close by brown rust scale when branch children.Leaf is mutual Raw, linear or wire lanceolar is 2-6 centimetres long, 0.4-1.2 centimetres wide, both ends blunt point, below it is close by pale scale;Petiole It is extremely short.Hua Xianye is opened, dioecism;Short racemes axillary is small on first year branch, spending, and faint yellow, perianth 2 is split;Male flower is spent Sequence axis often falls off, stamen 4;Female flower is more open than after male flower, and perianth letter cryptomere, top 2 is split.Fruit surrounds for meat perianth tube, is bordering on Spherical shape, orange-yellow, 0.5-1 centimetres of diameter.The month at florescence 3-4.The fruiting period 9-10 months.Fructus hippophae is sweet in flavor, sour, mild-natured, have relieving dyspepsia, The effect of cough-relieving apophlegmatic, promoting blood circulation to remove blood stasis, is chiefly used in coughing with a lot of sputum, indigestion, dyspeptic abdominalgia, falls and flutter that the stasis of blood is swollen, blood stasis closed.
Catfish, also referred to as beard silver carp, glutinous fish, hito, Sheng Zaiyu.This fish is noteworthy characterized by the whole body without squama, body table The more mucus in face, flat mouth is wealthy, and upper lower jaw has four beards.Catfish equally contains abundant nutrition, and meat not only like other fishes Matter is delicate, deliciousness is strong, pierces less, whets the appetite, is easy to digest, is particularly suitable for old man and children.
Xin Can, the root tuber of labiate vacation bark of ash.False bark of ash, perennial herb are 30-80 centimetres high.Rhizome fertilizer hinders, lump Carbuncle shape is connected.Stem is upright, four prismatics, not branch, close by starlike rough bristle.Three floating in the air shape of pyrene ovate, apex hair are ripe When fall off.The month at florescence 6-8, the fruiting period 8-10 months.Pungent ginseng is sweet in flavor, bitter, cool in nature, has effects that regulating qi-flowing for strengthening spleen, removing toxicity for detumescence, cures mainly Indigestion, abdominal distention, diarrhea, cough and asthma are uncomfortable in chest, flu, abscess of throat, drug poisoning, beat the stasis of blood swell.
Herba Hedyotis Lanceae is the herb of dicotyledon medicine madder wort Herba Hedyotis Lanceae.Stem is cylindrical, and tetragonous is omited on top Shape.Leaf is in lanceolar after complete person's flattening to life, more shrinkages, 4-10 centimetres long, the short point of apex or long point, base portion wedge shape;Stipule Ovate triangle, it is 2-3 millimeters long;Petiole is 2-10 millimeters long.Capsule ellipse, 4 millimeters long, more crackings are two fruit lobes, have place calyx. Gas is micro-, lightly seasoned.Has effects that relieving cough and reducing sputum, invigorating the spleen disperse accumulation.Main bronchus asthma, bronchitis, tuberculosis spitting of blood, children's infantile malnutrition due to digestive disturbances or intestinalparasites Product, traumatic injury, traumatic hemorrhage.
Vicia unijuga, perennial herb are 40-100 centimetres high.Rhizome is sturdy close wooden, and main root is up to 8-9 centimetres, diameter 2.5 Centimetre, fibrous root is flourishing, epidermis dark brown.Usually number stem is grown thickly, and has rib, is dredged by pubescence, is gradually fallen off when old, basal part of stem epidermis is reddish brown Color or purple brown red.Rachis end is spinelet tip;Accidental tendril, stipule halberd shape or nearly lanceolar, 0.8-2 centimetres long, wide 3-5 There is irregular tooth erosion shape at millimeter, edge.Vicia unijuga is mild-natured, sweet in flavor, enters liver,spleen,kidney warp, has qi-restoratives tune liver, regulating qi-flowing for relieving pain, clear The effect of hot diuresis, cures mainly consumptive disease, dizziness, edema, treats the illnesss such as poison.
Breaded fish stick belongs to minced fillet class product, is added by a series of using various fish minced fillets or fresh-water fishes minced fillet as raw material A kind of high protein, low fat, a kind of deep-processed food that trophic structure is reasonable, safe and healthy, food type made of work have The simulated foods such as breaded fish stick, crab stick, fried flower, minced fillet bread, fish ham, fish sausage and shrimp cake.This product can directly be eaten, It can make the raw material of assorted cold dishes, sushi, chafing dish, it is deep to be liked by domestic and international consumer.
Using fructus hippophae, catfish as primary raw material, Xin Can, Herba Hedyotis Lanceae, vicia unijuga are health material, produce a kind of nutrition Health breaded fish stick, yet there are no report and launch.
Invention content
The present invention using fructus hippophae, catfish as raw material, while add it is pungent ginseng, Herba Hedyotis Lanceae develop a kind of fructus hippophae flavor catfish Breaded fish stick.The domestic blank that breaded fish stick is made using this kind of raw material is filled up.
A kind of production method of fructus hippophae flavor catfish cake, which is characterized in that use following steps:
A. fructus hippophae pre-processes:The fructus hippophae for taking fresh no spot, cleans up, and cuts half, is put into container, and fructus hippophae weight is added The pectase of 0.2-0.4%, the honey of 10-20%, stir evenly, and are heated to 38-42 DEG C, are kept for 20-25 minutes, and dress is poured into taking-up There is the crusher in crushing of 80-100 mesh mesh screens, then squeezed by continuous helical squeezer, fructus hippophae is made and hydrolyzes mud;
B. catfish pre-processes:Catfish is removed into head, internal organ, fin, cleans up, is put into container, 3-4 times of catfish weight is added The salt of water, 5-8% impregnates 60-90 minutes, and the rear feeding flesh separator that takes out adopts meat, then pours into flavoring machine, and catfish weight 0.3- is added The yellow rice wine of 0.6% ginger juice, the cooking wine of 1-1.5%, the vinegar of 0.5-1%, 0.15-0.2%, stirs evenly, and seasons and pickles 60-90 clocks, It takes out and adult fish mud is cut by cutmixer, catfish meat gruel is made;
C. Chinese medicine slurries make:Pungent ginseng, Herba Hedyotis Lanceae, vicia unijuga are taken by a certain percentage, and 8-10 times of raw materials of traditional Chinese medicinal materials weight is added Water is impregnated 2-3 hours, then is decocted 20-30 minutes, and residue is isolated by centrifuge, and Chinese medicine juice is made;
D. it mixes:Proper amount of clear water is taken, is poured into container, big fire is boiled, and fructus hippophae hydrolysis mud 15-25 parts by weight, catfish meat is added Rotten 40-60 parts by weight, Chinese medicine juice 3-5 parts by weight, salt 2-4 parts by weight, chickens' extract 0.5-1 parts by weight, pepper powder 2-3 parts by weight, Star aniseed powder 0.8-1.5 parts by weight, small fire infusion are suitably stirred in boiling process, continue 5-10 minute, obtained fructus hippophae catfish Paste;
E. boiling:Steaming tray is spread into the skin of soya-bean milk, pours into fructus hippophae catfish paste, thickness is maintained at 4-5 centimetres, is put into rice steaming car, first It steams 30-40 minutes, then spreads the egg yolk liquid beaten on surface layer, continue to steam 4-6 minutes, then seize by force into cruciate flower knife, then steam 25- It is 35 minutes, to be cooled, it is cut into long 6-10 centimetres, wide 3-5 centimetres of strip, fructus hippophae flavor catfish cake finished product is made;
F. it packs, examine, storage:The fructus hippophae flavor catfish cake cut is vacuum-packed, is sterilized, is entered after the assay was approved logical It air-dries and is stored in dry storehouse.
A certain proportion of Chinese medicine proportioning is following raw material weight ratio in step B of the present invention:Pungent ginseng 20-40%, Herba Hedyotis Lanceae 10-25%, vicia unijuga 15-35%.
The skin of soya-bean milk can be substituted with heat safe oilpaper cup in step E digestion process of the present invention.
The beater is the beater equipped with 60-80 mesh mesh screens.
The mechanism of action of the present invention:
Fructus hippophae, relieving dyspepsia, cough-relieving apophlegmatic;Catfish whets the appetite, is easy to digest;Xin Can, regulating qi-flowing for strengthening spleen, removing toxicity for detumescence;Sword-like leave ear Grass, relieving cough and reducing sputum, invigorating the spleen disperse accumulation;Vicia unijuga, qi-restoratives tune liver, regulating qi-flowing for relieving pain.Utilize the mutual compatibility of the above traditional Chinese medicine of the five flavours, collaboration life Effect, the liter by adjusting liver are sent out, and the respectful drop of lung promotes the strong fortune of spleen, the effect of to reach regulating qi-flowing for strengthening spleen, relieving dyspepsia.
The present invention adds pungent ginseng, Herba Hedyotis Lanceae, vicia unijuga using using fructus hippophae, catfish as raw material, produces a kind of vinegar Willow fruit flavor catfish cake.It makes full use of the nutritive value of fructus hippophae, catfish to have reason with the mutual compatibility of Chinese medicine, synergy The effect of gas invigorating the spleen, relieving dyspepsia.In invention, enzymolysis processing is carried out to fructus hippophae, improves the crushing juice rate of fruit juice, it is effective to extract The nutrient of raw material, the fresh perfume of finished-product entrance obtained is soft, faint scent is palatable, full of nutrition, suitable for people of all ages, and has one Fixed healthcare function, long-term consumption can obviously improve that taste are uncomfortable, discomfort of eating accumulation crowd.Its manufacture craft is simple, easily In realization, transport facility meets market development needs, can realize batch production.
With reference to embodiments, the present invention is described in further detail.
Specific implementation mode
Embodiment 1, a kind of production method of fructus hippophae flavor catfish cake, using following steps:
A. fructus hippophae pre-processes:The fructus hippophae for taking fresh no spot, cleans up, and cuts half, is put into container, and fructus hippophae weight is added 0.2% pectase, 10% honey, stir evenly, and are heated to 38 DEG C, are kept for 20 minutes, take out and pour into equipped with the broken of 100 sieves Crusher machine, then squeezed by continuous helical squeezer, fructus hippophae is made and hydrolyzes mud;
B. catfish pre-processes:Catfish is removed into head, internal organ, fin, cleans up, is put into container, catfish is added and weighs 3 times Water, 5% salt, impregnate 60 minutes, rear take out is sent into flesh separator and adopts meat, then pours into flavoring machine, and the ginger that catfish weighs 0.3% is added Juice, 1% cooking wine, 0.5% vinegar, 0.15% yellow rice wine, stir evenly, marinated 60 minutes of seasoning takes out and cuts adult fish by cutmixer Catfish meat gruel is made in mud;
C. Chinese medicine slurries make:Pungent ginseng 40%, Herba Hedyotis Lanceae 25%, vicia unijuga 35% are taken by weight proportion, and raw materials of traditional Chinese medicinal materials weight is added 8 times of water is impregnated 2 hours, then is decocted 20 minutes, and residue is isolated by centrifuge, and Chinese medicine juice is made;
D. it mixes:Take proper amount of clear water, pour into container, big fire is boiled, be added fructus hippophae hydrolysis mud 15kg, catfish meat gruel 40kg, Chinese medicine juice 3kg, salt 2kg, chickens' extract 0.5kg, pepper powder 2kg, star aniseed powder 0.8kg, small fire infusion are suitably stirred in boiling process It mixes, continues 5 minutes, fructus hippophae catfish paste is made;
E. boiling:Steaming tray is spread into the skin of soya-bean milk, pours into fructus hippophae catfish paste, thickness is maintained at 4 centimetres, is put into rice steaming car, first steams 30 minutes, then the egg yolk liquid beaten is spread on surface layer, continue to steam 4 minutes, then seizes by force into cruciate flower knife, then steam 25 minutes, wait for It is cooling, it is cut into long 6 centimetres, wide 3 centimetres of strip, fructus hippophae flavor catfish cake finished product is made;
F. it packs, examine, storage:The fructus hippophae flavor catfish cake cut is vacuum-packed, is sterilized, is entered after the assay was approved logical It air-dries and is stored in dry storehouse.
Uncomfortable, eating accumulation the consumer through 11 taste of the embodiment of the present invention 1, it is continuous 10 days edible, daily 30 grams, disease It is 7 people that shape, which is relieved number, and effective percentage is 63.64%;Continuous 20 days edible, daily 30 grams or more, symptom is relieved number For 8 people, effective percentage is 72.73%.
Embodiment 2, a kind of production method of fructus hippophae flavor catfish cake, using following steps:
A. fructus hippophae pre-processes:The fructus hippophae for taking fresh no spot, cleans up, and cuts half, is put into container, and fructus hippophae weight is added 0.3% pectase, 15% honey, stir evenly, and are heated to 40 DEG C, are kept for 22 minutes, and taking-up is poured into equipped with 100 mesh mesh screens Crusher in crushing, then squeezed by continuous helical squeezer, fructus hippophae is made and hydrolyzes mud;
B. catfish pre-processes:Catfish is removed into head, internal organ, fin, cleans up, is put into container, catfish is added and weighs 3.5 times Water, 6% salt, impregnate 75 minutes, rear take out is sent into flesh separator and adopts meat, then pours into flavoring machine, and the ginger that catfish weighs 0.45% is added Juice, 1.3% cooking wine, 0.8% vinegar, 0.18% yellow rice wine, stir evenly, season and pickle 75 clocks, take out and adult fish cut by cutmixer Catfish meat gruel is made in mud;
C. Chinese medicine slurries make:Pungent ginseng 30%, Herba Hedyotis Lanceae 20%, vicia unijuga 25%, ivy glorybind herb or root 12%, beans leaf seven are taken by weight proportion 13%, the water that raw materials of traditional Chinese medicinal materials weighs 9 times is added, impregnates 2.5 hours, then decoct 25 minutes, residue is isolated by centrifuge, make Obtain Chinese medicine juice;
D. it mixes:Take proper amount of clear water, pour into container, big fire is boiled, be added fructus hippophae hydrolysis mud 20kg, catfish meat gruel 50kg, Chinese medicine juice 4kg, salt 3kg, chickens' extract 0.8kg, pepper powder 2.5kg, star aniseed powder 1.2kg, small fire infusion are suitably stirred in boiling process It mixes, continues 8 minutes, fructus hippophae catfish paste is made;
E. boiling:Steaming tray is spread into the skin of soya-bean milk, pours into fructus hippophae catfish paste, thickness is maintained at 4 centimetres, is put into rice steaming car, first steams 35 minutes, then the egg yolk liquid beaten is spread on surface layer, continue to steam 5 minutes, then seizes by force into cruciate flower knife, then steam 30 minutes, wait for It is cooling, it is cut into long 6 centimetres, wide 3 centimetres of strip, fructus hippophae flavor catfish cake finished product is made;
F. it packs, examine, storage:The fructus hippophae flavor catfish cake cut is vacuum-packed, is sterilized, is entered after the assay was approved logical It air-dries and is stored in dry storehouse.
Ivy glorybind herb or root, annual vegetation are 8-40 centimetres high.Has the root of elongated white.Rhizome is elongated, diameter about 1mm, surface ash Yellow has thin vertical wrinkle.Stem is elongated, often tortuous torsion volume, and surface taupe brown or taupe have longitudinal crest line and distort;Matter is crisp, easily It fractures.Leaf alternate has long handle, and blade light green, more shrinkages are broken, is in halberd shape after intact leaf flattening.Gas is micro- lightly seasoned, sweet in flavor micro- Hardship, it is mild-natured, there is the effect of invigorating spleen to remove dampness, menstruation regulating flat gas.Main weakness of the spleen and the stomach, indigestion, children spit breast, infantile malnutrition due to digestive disturbances or intestinalparasites, five leaching, band Under, irregular menstruation.
Beans leaf seven is crassulaceae plants Yunnan Red scape big root and herb.Rootstock is slightly grown, and straight hydrocarbon is up to 2 centimetres, not branch Or few branch, apex is by ovate triangle scale.Scape it is singly raw or a small number of it is raw, it is uprightly, high up to 100 centimetres.Bitter, property It is cool, have effects that invigorating the lung and the kidney, clearing and antitussive, dissipate stasis of blood hemostasis.Main cough due to consumptive disease, lumbago due to the kidney deficiency, have sore throat, bruise it is swollen Bitterly, traumatic hemorrhage.
The mechanism of action of the embodiment of the present invention 2:
Fructus hippophae, relieving dyspepsia, cough-relieving apophlegmatic;Catfish whets the appetite, is easy to digest;Xin Can, regulating qi-flowing for strengthening spleen, removing toxicity for detumescence;Sword-like leave ear Grass, relieving cough and reducing sputum, invigorating the spleen disperse accumulation;Vicia unijuga, qi-restoratives tune liver, regulating qi-flowing for relieving pain;Ivy glorybind herb or root, invigorating spleen to remove dampness, the flat gas of menstruation regulating;Beans leaf Seven, invigorating the lung and the kidney, clearing and antitussive.Using the above mutual compatibility of seven tastes Chinese medicine, collaboration comes into force, and the liter by adjusting liver is sent out, lung Respectful drop promotes the strong fortune of spleen, the effect of to reach regulating qi-flowing for strengthening spleen, relieving dyspepsia.
Uncomfortable, eating accumulation the consumer through 19 taste of the embodiment of the present invention 2, it is continuous 10 days edible, daily 30 grams, disease It is 14 people that shape, which is relieved number, and effective percentage is 73.68%;Continuous 20 days edible, daily 40 grams or more, symptom is relieved people Number is 16 people, and effective percentage is 84.21%.
Embodiment 3, a kind of production method of fructus hippophae flavor catfish cake, using following steps:
A. fructus hippophae pre-processes:The fructus hippophae for taking fresh no spot, cleans up, and cuts half, is put into container, and fructus hippophae weight is added 0.4% pectase, 20% honey, stir evenly, and are heated to 42 DEG C, are kept for 25 minutes, and taking-up is poured into equipped with 100 mesh mesh screens Crusher in crushing, then squeezed by continuous helical squeezer, fructus hippophae is made and hydrolyzes mud;
B. catfish pre-processes:Catfish is removed into head, internal organ, fin, cleans up, is put into container, catfish is added and weighs 4 times Water, 8% salt, impregnate 90 minutes, rear take out is sent into flesh separator and adopts meat, then pours into flavoring machine, and the ginger that catfish weighs 0.6% is added Juice, 1.5% cooking wine, 1% vinegar, 0.2% yellow rice wine, stir evenly, season and pickle 90 clocks, take out and adult fish mud cut by cutmixer, Catfish meat gruel is made;
C. Chinese medicine slurries make:Pungent ginseng 20%, Herba Hedyotis Lanceae 10%, vicia unijuga 15%, ivy glorybind herb or root 12%, beans leaf seven are taken by weight proportion 13%, freeze greenery 18%, starfish 12%, the water that raw materials of traditional Chinese medicinal materials weighs 10 times is added, impregnates 3 hours, then decoct 30 minutes, pass through Centrifuge isolates residue, and Chinese medicine juice is made;
D. it mixes:Take proper amount of clear water, pour into container, big fire is boiled, be added fructus hippophae hydrolysis mud 25kg, catfish meat gruel 60kg, Chinese medicine juice 5kg, salt 4kg, chickens' extract 1kg, pepper powder 3kg, star aniseed powder 1.5kg, small fire infusion are suitably stirred in boiling process, Continue 5-10 minutes, fructus hippophae catfish paste is made;
E. boiling:Steaming tray is spread into the skin of soya-bean milk, pours into fructus hippophae catfish paste, thickness is maintained at 4 centimetres, is put into rice steaming car, first steams 40 minutes, then the egg yolk liquid beaten is spread on surface layer, continue to steam 6 minutes, then seizes by force into cruciate flower knife, then steam 35 minutes, wait for It is cooling, it is cut into long 10 centimetres, wide 5 centimetres of strip, fructus hippophae flavor catfish cake finished product is made;
F. it packs, examine, storage:The fructus hippophae flavor catfish cake cut is vacuum-packed, is sterilized, is entered after the assay was approved logical It air-dries and is stored in dry storehouse.
Freeze greenery, machaka or dungarunga, up to 4m.Blade papery, ellipse, oblong or obovate elliptic, 4-15 centimetres long, 2-6.5 centimetres wide, first distal process point or tapering, base portion wedge shape, edge has serration, above hairless or only middle arteries Tool dredges pubescence, and below along the pulse or arteries and veins have golden yellow pubescence, 5-6 pairs of lateral vein, net vein is apparent.Bitter, it is cool in nature, there is analgesic, disappear The effect of food appetizing.It is usually used in internal traumatic injury, indigestion.
Starfish is the entirety of Asteriidae animal asterias rollestoni, Asterias amuresis.In pentalpha, wrist 5 is longer, Radial arrangement, apex microbend tapered from base portion to apex have sucker.The anti-micro- protuberance in mouth face, there is purplish red color patterned, mouth face Flat, light yellow, rough surface has 2 shape protrusion of many Qiang and quil.Matter is hard and crisp, frangibility.The micro- raw meat of gas, taste is salty, property It is flat, there is checking hyperfunction of the liver and relieving convulsion, relieving haperacidity and stomach, clearing heat and detoxicating effect.Main epilepsy, stomachache acid regurgitation, Thyroid Gland Swell, tympanitis.
The mechanism of action of the embodiment of the present invention 3:
Fructus hippophae, relieving dyspepsia, cough-relieving apophlegmatic;Catfish whets the appetite, is easy to digest;Xin Can, regulating qi-flowing for strengthening spleen, removing toxicity for detumescence;Sword-like leave ear Grass, relieving cough and reducing sputum, invigorating the spleen disperse accumulation;Vicia unijuga, qi-restoratives tune liver, regulating qi-flowing for relieving pain;Ivy glorybind herb or root, invigorating spleen to remove dampness, the flat gas of menstruation regulating;Beans leaf Seven, invigorating the lung and the kidney, clearing and antitussive;Freeze greenery, analgesic, digesting and appetizing;Starfish, checking hyperfunction of the liver and relieving convulsion, relieving haperacidity and stomach.Utilize above nine The mutual compatibility of taste Chinese medicine, collaboration come into force, and the liter by adjusting liver is sent out, and the respectful drop of lung promotes the strong fortune of spleen, with reach regulating qi-flowing for strengthening spleen, The effect of relieving dyspepsia.
Uncomfortable, eating accumulation the consumer through 27 taste of the embodiment of the present invention 3, it is continuous 20 days edible, daily 30 grams, disease It is 21 people that shape, which is relieved number, and effective percentage is 77.78%;Continuous 25 days edible, daily 40 grams or more, symptom is relieved people Number is 23 people, and effective percentage is 85.19%.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (4)

1. a kind of production method of fructus hippophae flavor catfish cake, which is characterized in that comprise the technical steps that:
A. fructus hippophae pre-processes:The fructus hippophae for taking fresh no spot, cleans up, and cuts half, is put into container, and fructus hippophae weight is added The pectase of 0.2-0.4%, the honey of 10-20%, stir evenly, and are heated to 38-42 DEG C, are kept for 20-25 minutes, and dress is poured into taking-up There is the crusher in crushing of 80-100 mesh mesh screens, then squeezed by continuous helical squeezer, fructus hippophae is made and hydrolyzes mud;
B. catfish pre-processes:Catfish is removed into head, internal organ, fin, cleans up, is put into container, 3-4 times of catfish weight is added The salt of water, 5-8% impregnates 60-90 minutes, and the rear feeding flesh separator that takes out adopts meat, then pours into flavoring machine, and catfish weight 0.3- is added The yellow rice wine of 0.6% ginger juice, the cooking wine of 1-1.5%, the vinegar of 0.5-1%, 0.15-0.2%, stirs evenly, and seasons and pickles 60-90 clocks, It takes out and adult fish mud is cut by cutmixer, catfish meat gruel is made;
C. Chinese medicine slurries make:Pungent ginseng, Herba Hedyotis Lanceae, vicia unijuga are taken by a certain percentage, and 8-10 times of raw materials of traditional Chinese medicinal materials weight is added Water is impregnated 2-3 hours, then is decocted 20-30 minutes, and residue is isolated by centrifuge, and Chinese medicine juice is made;
D. it mixes:Proper amount of clear water is taken, is poured into container, big fire is boiled, and fructus hippophae hydrolysis mud 15-25 parts by weight, catfish meat is added Rotten 40-60 parts by weight, Chinese medicine juice 3-5 parts by weight, salt 2-4 parts by weight, chickens' extract 0.5-1 parts by weight, pepper powder 2-3 parts by weight, Star aniseed powder 0.8-1.5 parts by weight, small fire infusion are suitably stirred in boiling process, continue 5-10 minute, obtained fructus hippophae catfish Paste;
E. boiling:Steaming tray is spread into the skin of soya-bean milk, pours into fructus hippophae catfish paste, thickness is maintained at 4-5 centimetres, is put into rice steaming car, first It steams 30-40 minutes, then spreads the egg yolk liquid beaten on surface layer, continue to steam 4-6 minutes, then seize by force into cruciate flower knife, then steam 25- It is 35 minutes, to be cooled, it is cut into long 6-10 centimetres, wide 3-5 centimetres of strip, fructus hippophae flavor catfish cake finished product is made;
F. it packs, examine, storage:The fructus hippophae flavor catfish cake cut is vacuum-packed, is sterilized, is entered after the assay was approved logical It air-dries and is stored in dry storehouse.
2. a kind of production method of fructus hippophae flavor catfish cake according to claim 1, which is characterized in that one in step B The Chinese medicine proportioning of certainty ratio is following raw material weight ratio:Pungent ginseng 20-40%, Herba Hedyotis Lanceae 10-25%, vicia unijuga 15-35%.
3. a kind of production method of fructus hippophae flavor catfish cake according to claim 1, which is characterized in that step E boilings The skin of soya-bean milk can be substituted with heat safe oilpaper cup in the process.
4. a kind of production method of fructus hippophae flavor catfish cake according to claim 1, which is characterized in that the beater For the beater equipped with 60-80 mesh mesh screens.
CN201810365527.2A 2018-04-23 2018-04-23 A kind of production method of fructus hippophae flavor catfish cake Withdrawn CN108651888A (en)

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