CN106690007A - Cinnamomum camphora-flavored rhodeus ocellatus congee - Google Patents
Cinnamomum camphora-flavored rhodeus ocellatus congee Download PDFInfo
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- CN106690007A CN106690007A CN201611041348.0A CN201611041348A CN106690007A CN 106690007 A CN106690007 A CN 106690007A CN 201611041348 A CN201611041348 A CN 201611041348A CN 106690007 A CN106690007 A CN 106690007A
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- cinnamomum camphora
- congee
- bitterling welfare
- root
- straight ladybell
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/03—Phaeophycota or phaeophyta (brown algae), e.g. Fucus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/342—Adenophora
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses cinnamomum camphora-flavored rhodeus ocellatus congee, which is prepared by adopting cinnamomum camphora and rhodeus ocellatus as raw materials and simultaneously adding herba peony and radix adenophorae. The nutritional values of the cinnamomum camphora and the rhodeus ocellatus are fully utilized, and the traditional Chinese medicaments are compounded to achieve synergistic effects, so that the congee has the effects of invigorating the spleen, reinforcing the stomach and regulating qi to alleviate pain. According to the congee, cellulase, hemicellulase and pectinase are adopted for joint enzymatic hydrolysis of the herba peony to completely remove the bitterness and the astringency of the herba peony, sweet distiller yeast primary fermentation is performed on the radix adenophorae to add peculiar fragrance to the product, the prepared product is delicious, nutrient-rich and suitable for both old and young, and has certain healthcare effects, and the discomfort of people suffering from food stagnation and stomach duct, abdomen and stomach ache can be obviously eliminated after the product is eaten for long; a preparation process is simple, and the congee is convenient to carry, and has remarkable economic value and social value.
Description
Technical field
The present invention relates to food processing field, and in particular to cinnamomum camphora, Bitterling Welfare as raw material, add with health-care efficacy
Medicinal material, a kind of obtained cinnamomum camphora local flavor Bitterling Welfare fish congee.
Background technology
Cinnamomum camphora, evergreen megaphanerophyte, tree crown is extensively avette, panicle axillary, tool stalk, with sequence axles at different levels without hair or greyish white
It is often particularly evident on section during by hair to the micro- pubescence of yellowish-brown.Hua Lvbai or band yellow, without hair.Perianth outside is without hair or quilt
Micro- pubescence, inner face is close by pubescence, and perianth tube back taper, perianth sliver is oval.Cinnamomum camphora has vital energy regualting and blood circulation-promoting, dispelling wind and eliminating dampness
Effect.
Bitterling Welfare, the common name of Cypriniformes Li Ke Interpretive subfamilies, also known as cubic skin, mirror fish, color circle youngster.It is Small Freshwater Fishes, into
Body is up to 6cm or so；Body is in oval or rhombus；Short, mouth is small；Must 1 pair or nothing；Anal fin starts from dorsal fin base lower section, the back of the body, anal fin
It is quite long, with or without hard thorn；Abdomeinal fin abdomen position；Tail fin is forked；Lateral line scales are completely or incomplete.Bitterling Welfare are sweet, mild-natured, strong with tonifying Qi
Spleen, effect of removing toxic substances, cure mainly weakness due to chronic disease, acne poison.
Chinese herbaceous peony, belongs to Dilleniales, Ranunculaceae Paeonia perennial herb flowers.The general top or nearly top for being solely opened in stem
At axil, obovate, stamen is most, filigree yellow, floral disc tazza shape, wraps up carpel base portion, top blunt circle, top tool beak.Have
Nourishing blood and liver, the effect for dissipating strongly fragrant dissolving stasis.
The root of straight ladybell is Campanulaceae the root of straight ladybell and its belongs to the root of several plants together.Category herbaceos perennial, root carrot shape,
Not branch, erect plants without branch, false total shape or panicle, narrow, bennet is short, calyx full edge or tool tooth；Corolla is often purple
Color or blueness, bennet are short, and filigree bottom expands slabbing, and flower pesticide is elongated；Ovary is the next, and ovule is most.Seed ellipticity.The root of straight ladybell
Sweet, slight bitter, cold nature attaches to the lung and stomach meridians, and has functions that moistening lung for removing phlegm, reinforcing stomach reg fluid, replenishing the vital essence and removing heat, cure mainly yin chronic cough,
Consumptive disease is coughed few phlegm blood, cough caused by dryness phlegm, abnormal heat larynx numbness, injury thirst.
Congee, it is also referred to as rotten, it is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.The function of congee be by
" edible ", " medicinal " have carried out height fusion, " health " level for making it carry human driving factors.With cinnamomum camphora, Bitterling Welfare as main former
Material, Chinese herbaceous peony, the root of straight ladybell are health material, produce a kind of health care congee, yet there are no report and launch.
The content of the invention
The present invention is with cinnamomum camphora, Bitterling Welfare as raw material, while adding Chinese herbaceous peony, the root of straight ladybell develops a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee,
The domestic blank that congee is made using this kind of raw material is filled up.
A kind of cinnamomum camphora local flavor Bitterling Welfare fish congee, is made using following steps：
A. cinnamomum camphora pretreatment：Fresh cinnamomum camphora flower is taken, sink is put into, eluriated totally, drain body surface water；
B. Bitterling Welfare pretreatments：Fresh Bitterling Welfare fishes are taken, the removal of impurity is gone, cleaned up, being put into meat grinder carries out process, Bitterling Welfare are obtained
Fish mud, adds bruised ginger, the cooking wine of 1-2% of Bitterling Welfare fishes mud weight 0.5-1.5% afterwards, is put into seasoning pickling machine, pickles 30-60 minutes,
Appropriate vegetable oil is poured into backward stainless-steel pan, then pours into the Bitterling Welfare fish mud pickled, stir-fried 2-5 minutes, ripe Bitterling Welfare are obtained
Fish mud；
C. Chinese herbaceous peony pretreatment：Drying peony is taken, is eluriated totally, be soaked with warm water, pulled out and drain body surface water, added and be soaked
Peony weight 0.1-0.3% cellulase, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, be heated to 38-
42 DEG C, kept for 20-30 minute, after be put into the beater equipped with 60-100 mesh mesh screens and be beaten, enzymolysis Chinese herbaceous peony is obtained and starches；
D. the root of straight ladybell pretreatment：Fresh the root of straight ladybell root is taken, is rinsed well with clear water, 0.3-0.5 centimetres of fourth is cut into by cutting machine
Shape, in entering porcelain jar, adds the water of 10-20 times of the root of straight ladybell fourth weight, infusion 30-60 minutes, after pull the root of straight ladybell fourth out, pour into stainless steel and hold
Device, adds the koji of the root of straight ladybell fourth weight 1-3%, and sealing and standing fermentation treats that alcoholic strength reaches 0.5-1.5% volume ratios, terminates fermentation,
The root of straight ladybell juice is standby；
E. infusion：The clean polished rice 20-30 weight portions of elutriation, the root of straight ladybell juice 40-60 weight portions, water 60-80 weight portions, starch is taken to fit
Amount, enters in pressure cooker, first soaks 30-60 minutes, then boils ripe to 7-8, and polished rice congee is obtained；
F. dispensing:To added in 7-8 ripe bacon congee ripe Bitterling Welfare fish mud 5-15 weight portions, enzymolysis Chinese herbaceous peony slurry 3-5 weight portions,
The root of straight ladybell fourth 2-3 weight portions of fermentation, continue infusion 5-10 minutes, finally pour into cinnamomum camphora flower 5-10 weight portions, the white granulated sugar for draining
3-5 weight portions, salt 0.5-1 weight portions, infusion 2-5 minutes, cinnamomum camphora Bitterling Welfare fish congee；
G. homogeneous：Cinnamomum camphora Bitterling Welfare fish congee is put into homogenizer homogeneous 120-180 seconds, is sufficiently mixed uniform；
H. it is filling：Cinnamomum camphora Bitterling Welfare fish congee after homogeneous is distributed into container by filling apparatus, and charge weight is the 90-95% of container；
I. degassing, sterilization：Canned cinnamomum camphora local flavor Bitterling Welfare fish congee is put into fumer and is de-gassed, sealing, is killed by microwave afterwards
Bacterium machine carries out sterilization；
J. cool down：Cinnamomum camphora local flavor Bitterling Welfare fish congee is put into cooling chamber to be cooled down；
K. check, store：The cinnamomum camphora local flavor Bitterling Welfare fish congee of cooling is tested, storage at normal temperature is in shady and cool, logical after the assay was approved
The place of wind, lucifuge.
Cinnamomum camphora flower also can use drying cinnamomum camphora flower in step A of the present invention, be bubbled open with warm water.
Warm water refers to 30-50 DEG C of warm water in step C of the present invention.
Starch refers to any one of starch from sweet potato, cornstarch, water caltrop starch in step E of the present invention.
Container is iron flask or high-temperature resistance plastice bowl in step H of the present invention.
The mechanism of action of the invention：
Cinnamomum camphora, vital energy regualting and blood circulation-promoting, dispelling wind and eliminating dampness；Bitterling Welfare, air making-up and spleen enlivening, removing toxic substances；Chinese herbaceous peony, nourishing blood and liver, scattered strongly fragrant dissolving stasis；The root of straight ladybell, profit
Lung resolving sputum, reinforcing stomach reg fluid.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and by adjusting the respectful drop of lung, the liter of liver is sent out,
Promote the strong fortune of spleen, to reach effect of invigorating spleen and reinforcing stomach, regulating qi-flowing for relieving pain.
The present invention, while adding Chinese herbaceous peony, the root of straight ladybell, produces a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee with cinnamomum camphora, Bitterling Welfare as raw material.
It makes full use of cinnamomum camphora, the nutritive value of Bitterling Welfare, and the mutual compatibility of Chinese medicine, Synergistic, with invigorating spleen and reinforcing stomach, regulating qi-flowing for relieving pain
Effect.In invention, Chinese herbaceous peony is carried out with pectase combine enzymolysis using cellulase, hemicellulase, thoroughly eliminated Chinese herbaceous peony
The bitter taste of medicine, carries out fermenting at the beginning of koji to the root of straight ladybell, is that product adds distinctive fragrance, obtained finished product delicious flavour,
It is nutritious, it is suitable for people of all ages, and with certain healthcare function, long-term consumption substantially eating accumulation, gastral cavity abdomen can have a stomachache crowd's
Discomfort.Its manufacture craft is simple, and easy to carry, economic worth, social value are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, cinnamomum camphora local flavor Bitterling Welfare fish congee is made using following steps：
A. cinnamomum camphora pretreatment：Fresh cinnamomum camphora flower is taken, sink is put into, eluriated totally, drain body surface water；
B. Bitterling Welfare pretreatments：Fresh Bitterling Welfare fishes are taken, the removal of impurity is gone, cleaned up, being put into meat grinder carries out process, Bitterling Welfare are obtained
Fish mud, adds Bitterling Welfare fish mud to weigh 1% bruised ginger, 1.2% cooking wine afterwards, is put into seasoning pickling machine, pickles 30 minutes, backward stainless steel
Appropriate vegetable oil is poured into pot, then pours into the Bitterling Welfare fish mud pickled, stir-fried 3 minutes, ripe Bitterling Welfare fish mud is obtained；
C. Chinese herbaceous peony pretreatment：Drying peony is taken, is eluriated totally, be soaked with 35 DEG C of warm water, pulled out and drain body surface water, then added
Enter cellulase, 0.3% hemicellulase, 0.2% pectase that the peony being soaked weighs 0.2%, be heated to 39 DEG C, keep
20 minutes, after be put into the beater equipped with 60 mesh mesh screens and be beaten, enzymolysis Chinese herbaceous peony slurry is obtained；
D. the root of straight ladybell pretreatment：Fresh the root of straight ladybell root is taken, is rinsed well with clear water, 0.3-0.5 centimetres of fourth is cut into by cutting machine
Shape, in entering porcelain jar, the water for adding the root of straight ladybell fourth to weigh 12 times, infusion 30 minutes, after pull the root of straight ladybell fourth out, pour into rustless steel container, add
The root of straight ladybell fourth weighs 2% koji, and sealing and standing fermentation treats that alcoholic strength reaches 1% volume ratio, terminates fermentation, and the root of straight ladybell juice is standby；
E. infusion：Take and eluriate clean polished rice 20kg, the root of straight ladybell juice 40kg, water 60kg, appropriate starch from sweet potato, in entering pressure cooker, elder generation
Immersion 30 minutes, then boil to 7 ripe, prepared polished rice congees；
F. dispensing:To the root of straight ladybell fourth that ripe Bitterling Welfare fish mud 6kg, enzymolysis Chinese herbaceous peony slurry 3kg, fermentation are added in the bacon congee of 7 maturations
2kg, continues infusion 6 minutes, finally pours into cinnamomum camphora flower 5kg, white granulated sugar 3kg, the salt 0.6kg, infusion 3 minutes, cinnamomum camphora for draining
Bitterling Welfare fish congee；
G. homogeneous：Cinnamomum camphora Bitterling Welfare fish congee is put into homogenizer homogeneous 150 seconds, is sufficiently mixed uniform；
H. it is filling：Cinnamomum camphora Bitterling Welfare fish congee after homogeneous is distributed into iron flask by filling apparatus, and charge weight is the 90% of container；
I. degassing, sterilization：Canned cinnamomum camphora local flavor Bitterling Welfare fish congee is put into fumer and is de-gassed, sealing, is killed by microwave afterwards
Bacterium machine carries out sterilization；
J. cool down：Cinnamomum camphora local flavor Bitterling Welfare fish congee is put into cooling chamber to be cooled down；
K. check, store：The cinnamomum camphora local flavor Bitterling Welfare fish congee of cooling is tested, storage at normal temperature is in shady and cool, logical after the assay was approved
The place of wind, lucifuge.
The crowd that the embodiment of the present invention 1 is had a stomachache through 15 eating accumulations, gastral cavity abdomen, continuous edible 10 days, daily 250 grams, disease
Shape is relieved number for 9 people, and effective percentage is 60%；Continuous edible 20 days, daily more than 250 grams, symptom is relieved number and is
10 people, effective percentage is 66.67%.
A kind of embodiment 2, cinnamomum camphora local flavor Bitterling Welfare fish congee is made using following steps：
A. cinnamomum camphora pretreatment：Fresh cinnamomum camphora flower is taken, sink is put into, eluriated totally, drain body surface water；
B. Bitterling Welfare pretreatments：Fresh Bitterling Welfare fishes are taken, the removal of impurity is gone, cleaned up, being put into meat grinder carries out process, Bitterling Welfare are obtained
Fish mud, adds Bitterling Welfare fish mud to weigh 0.8% bruised ginger, 1.5% cooking wine afterwards, is put into seasoning pickling machine, pickles 40 minutes, backward stainless
Appropriate vegetable oil is poured into steel pot, then pours into the Bitterling Welfare fish mud pickled, stir-fried 4 minutes, ripe Bitterling Welfare fish mud is obtained；
C. Chinese herbaceous peony pretreatment：Drying peony is taken, is eluriated totally, be soaked with 40 DEG C of warm water, pulled out and drain body surface water, added
The peony being soaked weighs 0.3% cellulase, 0.2% hemicellulase, 0.15% pectase, is heated to 40 DEG C, keeps 25
Minute, after be put into the beater equipped with 80 mesh mesh screens and be beaten, enzymolysis Chinese herbaceous peony slurry is obtained；
D. the root of straight ladybell pretreatment：Fresh the root of straight ladybell root is taken, is rinsed well with clear water, 0.3-0.5 centimetres of fourth is cut into by cutting machine
Shape, in entering porcelain jar, the water for adding the root of straight ladybell fourth to weigh 5 times, infusion 45 minutes, after pull the root of straight ladybell fourth out, pour into rustless steel container, add husky
Ginseng fourth weighs 1.5% koji, and sealing and standing fermentation treats that alcoholic strength reaches 0.8% volume ratio, terminates fermentation, and the root of straight ladybell juice is standby；
E. Chinese medicine pretreatment：Chinese medicine Hoary Bluebellflower 35%, corydalis tuber 28%, kelp 37% are taken by weight proportion, add raw material Chinese medicine
Material weighs 12 times of water, soaks 2 hours, then decocts 40 minutes, after together with decoction liquor, pour into the beater equipped with 80 mesh mesh screens
It is made Traditional Chinese medicine pulp；
F. infusion：Take and eluriate clean polished rice 40kg, the root of straight ladybell juice 80kg, water 130kg, appropriate cornstarch, in entering pressure cooker, elder generation
Immersion 40 minutes, then boil to 8 ripe, prepared polished rice congees；
G. dispensing:To the root of straight ladybell fourth that ripe Bitterling Welfare fish mud 15kg, enzymolysis Chinese herbaceous peony slurry 8kg, fermentation are added in the bacon congee of 8 maturations
4kg, Traditional Chinese medicine pulp 3kg, continue infusion 7 minutes, finally pour into cinnamomum camphora flower 10kg, white granulated sugar 6.5kg, the salt 1.2kg for draining, and endure
Boil 3 minutes, cinnamomum camphora Bitterling Welfare fish congee；
H. homogeneous：Cinnamomum camphora Bitterling Welfare fish congee is put into homogenizer homogeneous 160 seconds, is sufficiently mixed uniform；
I. it is filling：Cinnamomum camphora Bitterling Welfare fishes congee after homogeneous is distributed into high-temperature resistance plastice bowl by filling apparatus, and charge weight is container
95%；
J. degassing, sterilization：Canned cinnamomum camphora local flavor Bitterling Welfare fish congee is put into fumer and is de-gassed, sealing, is killed by microwave afterwards
Bacterium machine carries out sterilization；
K. cool down：Cinnamomum camphora local flavor Bitterling Welfare fish congee is put into cooling chamber to be cooled down；
L. check, store：The cinnamomum camphora local flavor Bitterling Welfare fish congee of cooling is tested, storage at normal temperature is in shady and cool, logical after the assay was approved
The place of wind, lucifuge.
Hoary Bluebellflower, is the herb of the Campanulaceae darkish blue campanilla of ash.Herbaceos perennial, stem rises, and top has place
The ovum shape lanceolar scale deposited；Stem is a plurality of and raw, not branch or bottom branch, by canescence pubescence.Leaf from the lower portion of the stem and on
Slightly increase, alternate has short handle；Blade ovate-elliptic, Hoary Bluebellflower is sweet, slight bitter, mild-natured, has functions that strengthening the spleen and replenishing qi,
Cure mainly spleen-lung Qi deficiency, shortness of breath and fatigue, deficiency of food, loose stool, infantile diarrhea, internal lesion caused by overexertion bodily pain.
Corydalis tuber, herbaceos perennial, stem tuber spheroidal, uprightly, normal branch more than base portion has 1 scale, has 2 sometimes
Scale, generally 3-4 pieces of stem leaf of tool, scale and bottom stem leaf often have axillary stem tuber.Corydalis tuber taste is pungent, hardship, it is warm in nature, enter liver,
Stomach, the heart, lung, the spleen channel, have functions that promoting blood circulation to remove blood stasis, regulating qi-flowing for relieving pain, cure mainly all pains of trusted subordinate's waist and knee, irregular menstruation, abdominal mass, collapse
In, postpartum anemic fainting, lochiorrhagia, traumatic injury.
Kelp, is Laminariaceae plant sea-tangle or Alariaceae plant kelp（Goose slaps dish）Dry thallus.Summer, season in autumn two adopt
Drag for, dry.Bulk is curled into, vegetables tangles into handle.Entirety is in dark brown or green and brown color, and surface has bloom.It is soft then swollen with water logging
Be expanded into flat long ribbon shape, middle part is thicker, edge is relatively thin and be in wavy.Class keratin, remaining shank oblate shape.Kelp taste is salty, cold in nature,
Return liver, stomach, kidney channel, the function with softening and resolving hard mass, dissolving phlegm profit water, are usually used in for goiter and tumor, scrofula, testiclar gall, phlegm and retained fluid water
It is swollen.
The mechanism of action of the embodiment of the present invention 2：
Cinnamomum camphora, vital energy regualting and blood circulation-promoting, dispelling wind and eliminating dampness；Bitterling Welfare, air making-up and spleen enlivening, removing toxic substances；Chinese herbaceous peony, nourishing blood and liver, scattered strongly fragrant dissolving stasis；The root of straight ladybell, profit
Lung resolving sputum, reinforcing stomach reg fluid；Hoary Bluebellflower, strengthening the spleen and replenishing qi；Corydalis tuber, promoting blood circulation to remove blood stasis, regulating qi-flowing for relieving pain；Kelp, softening and resolving hard mass, dissolving phlegm profit
Water.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and by adjusting the respectful drop of lung, the liter hair of liver promotes the strong fortune of spleen,
To reach effect of invigorating spleen and reinforcing stomach, regulating qi-flowing for relieving pain.
The crowd that the embodiment of the present invention 2 is had a stomachache through 19 eating accumulations, gastral cavity abdomen, continuous edible 10 days, daily 250 grams, disease
Shape is relieved number for 13 people, and effective percentage is 68.42%；Continuous edible 20 days, daily more than 250 grams, symptom is relieved people
Number is 15 people, and effective percentage is 78.95%.
A kind of embodiment 3, cinnamomum camphora local flavor Bitterling Welfare fish congee is made using following steps：
A. cinnamomum camphora pretreatment：Drying cinnamomum camphora flower is taken, is cleaned, the warm water for being put into 38 DEG C is soaked, and pulls out and drains body surface water；
B. Bitterling Welfare pretreatments：Fresh Bitterling Welfare fishes are taken, the removal of impurity is gone, cleaned up, being put into meat grinder carries out process, Bitterling Welfare are obtained
Fish mud, adds Bitterling Welfare fish mud to weigh 1.2% bruised ginger, 1.8% cooking wine afterwards, is put into seasoning pickling machine, pickles 50 minutes, backward stainless
Appropriate vegetable oil is poured into steel pot, then pours into the Bitterling Welfare fish mud pickled, stir-fried 3 minutes, ripe Bitterling Welfare fish mud is obtained；
C. Chinese herbaceous peony pretreatment：Drying peony is taken, is eluriated totally, be soaked with 38 DEG C of warm water, pulled out and drain body surface water, then added
Enter cellulase, 0.4% hemicellulase, 0.25% pectase that the peony being soaked weighs 0.2%, be heated to 41 DEG C, keep
28 minutes, after be put into the beater equipped with 100 mesh mesh screens and be beaten, enzymolysis Chinese herbaceous peony slurry is obtained；
D. the root of straight ladybell pretreatment：Fresh the root of straight ladybell root is taken, is rinsed well with clear water, 0.3-0.5 centimetres of fourth is cut into by cutting machine
Shape, in entering porcelain jar, the water for adding the root of straight ladybell fourth to weigh 18 times, infusion 60 minutes, after pull the root of straight ladybell fourth out, pour into rustless steel container, add
The root of straight ladybell fourth weighs 2.5% koji, and sealing and standing fermentation treats that alcoholic strength reaches 1.2% volume ratio, terminates fermentation, and the root of straight ladybell juice is standby；
E. Chinese medicine pretreatment：Chinese medicine Hoary Bluebellflower 20%, corydalis tuber 14%, kelp 23%, Hai Nan Betel 25%, tiger are taken by weight proportion
Cane 18%, adds raw materials of traditional Chinese medicinal materials to weigh 15 times of water, soaks 2 hours, then decocts 50 minutes, after together with decoction liquor, pour into dress
The beater for having 100 mesh mesh screens is made Traditional Chinese medicine pulp；
F. infusion：Take and eluriate clean polished rice 50kg, the root of straight ladybell juice 100kg, water 150kg, appropriate water caltrop starch, in entering pressure cooker,
First soak 50 minutes, then boil to 8 ripe, prepared polished rice congees；
G. dispensing:To the root of straight ladybell fourth that ripe Bitterling Welfare fish mud 20kg, enzymolysis Chinese herbaceous peony slurry 10kg, fermentation are added in the bacon congee of 8 maturations
5kg, continues infusion 8 minutes, finally pours into cinnamomum camphora flower 10kg, white granulated sugar 8.5kg, the salt 1.5kg for draining, and infusion 3 minutes is fragrant
Camphor tree Bitterling Welfare fish congee；
H. homogeneous：Cinnamomum camphora Bitterling Welfare fish congee is put into homogenizer homogeneous 160 seconds, is sufficiently mixed uniform；
I. it is filling：Cinnamomum camphora Bitterling Welfare fish congee after homogeneous is distributed into iron flask by filling apparatus, and charge weight is the 95% of container；
J. degassing, sterilization：Canned cinnamomum camphora local flavor Bitterling Welfare fish congee is put into fumer and is de-gassed, sealing, is killed by microwave afterwards
Bacterium machine carries out sterilization；
K. cool down：Cinnamomum camphora local flavor Bitterling Welfare fish congee is put into cooling chamber to be cooled down；
L. check, store：The cinnamomum camphora local flavor Bitterling Welfare fish congee of cooling is tested, storage at normal temperature is in shady and cool, logical after the assay was approved
The place of wind, lucifuge.
Hai Nan Betel, are the cauline leaf of Piperaceae plant Hai Nan Betel.There is thin longitudinal grin on stem branch cylinder, surface, and section expands, and has not
Determine root.Blade nearly keratin, elliptical or oval shape, the short point of tip, base portion circle or wealthy wedge shape, sometimes crooked, full edge, upper surface is yellowish green
Color, following table complexion is shallower and often has white pollen, and base goes out, and forms palmate；Petiole is more long, has leaf sheath.Sometimes with leaf opposite
Spike or have the berry of fine wrinkle.Hai Nan Betel taste is pungents, it is warm in nature, return stomach, spleen, Liver Channel, removed with warming middle-JIAO and strengthening the spleen, wind-dispelling
Wet, sore effect, is usually used in coldness and pain in the epigastrium, indigestion, arthralgia pain due to rheumatism, the ulcer of lower limb, eczema.
Giant knotweed, is the dry rhizome and root of polygonaceae plant giant knotweed, mostly cylinder short section or irregular sheet, and crust is brown
Color, there is vertical wrinkle and mark of fibrous root, and tangent plane skin zone is relatively thin, and woody part is broad, brown color, ray irradiation shape, and skin zone and woody part are easier to point
From.Have in rhizome marrow every or in empty shape.Giant knotweed mildly bitter flavor, cold nature, Return liver, courage, lung channel, with blood stasis removing analgesic, cough-relieving
Phlegm, removing dampness through diuresis and removing jaundice, clearing heat and detoxicating effect, are usually used in cough with lung heat, jaundice with damp-heat pathogen, stranguria with turbid discharge, under band, arthralgia pain due to rheumatism, carbuncle swells sore
The diseases such as poison, scald.
The mechanism of action of the embodiment of the present invention 3：
Cinnamomum camphora, vital energy regualting and blood circulation-promoting, dispelling wind and eliminating dampness；Bitterling Welfare, air making-up and spleen enlivening, removing toxic substances；Chinese herbaceous peony, nourishing blood and liver, scattered strongly fragrant dissolving stasis；The root of straight ladybell, profit
Lung resolving sputum, reinforcing stomach reg fluid；Hoary Bluebellflower, strengthening the spleen and replenishing qi；Corydalis tuber, promoting blood circulation to remove blood stasis, regulating qi-flowing for relieving pain；Kelp, softening and resolving hard mass, dissolving phlegm profit
Water；Hai Nan Betel, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness；Giant knotweed is blood stasis removing analgesic, relieving cough and reducing sputum.Using the mutual compatibility of above nine traditional Chinese medicines,
Collaboration comes into force, and by adjusting the respectful drop of lung, the liter hair of liver promotes the strong fortune of spleen, to reach the work(of invigorating spleen and reinforcing stomach, regulating qi-flowing for relieving pain
Effect.
The crowd that the embodiment of the present invention 3 is had a stomachache through 26 eating accumulations, gastral cavity abdomen, continuous edible 10 days, daily 250 grams, disease
Shape is relieved number for 21 people, and effective percentage is 80.77%；Continuous edible 20 days, daily more than 250 grams, symptom is relieved people
Number is 23 people, and effective percentage is 88.46%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (5)
1. a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee, it is characterised in that made using following steps：
A. cinnamomum camphora pretreatment：Fresh cinnamomum camphora flower is taken, sink is put into, eluriated totally, drain body surface water；
B. Bitterling Welfare pretreatments：Fresh Bitterling Welfare fishes are taken, the removal of impurity is gone, cleaned up, being put into meat grinder carries out process, Bitterling Welfare are obtained
Fish mud, adds bruised ginger, cooking wine of 1-2% of Bitterling Welfare fishes mud weight 0.5-1.5% etc. afterwards, is put into seasoning pickling machine, pickles 30-60 points
Clock, pours into appropriate vegetable oil in backward stainless-steel pan, then pours into the Bitterling Welfare fish mud pickled, and stir-fries 2-5 minutes, and ripe Bitterling is obtained
Welfare fish mud；
C. Chinese herbaceous peony pretreatment：Drying peony is taken, is eluriated totally, be soaked with warm water, pulled out and drain body surface water, added and be soaked
Peony weight 0.1-0.3% cellulase, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, be heated to 38-
42 DEG C or so, kept for 20-30 minute, after be put into the beater equipped with 60-100 mesh mesh screens and be beaten, enzymolysis Chinese herbaceous peony is obtained and starches；
D. the root of straight ladybell pretreatment：The root of straight ladybell is pre-processed：Fresh the root of straight ladybell root is taken, is rinsed well with clear water, 0.3- is cut into by cutting machine
0.5 centimetre of fourth shape, in entering porcelain jar, adds the water of 10-20 times of the root of straight ladybell fourth weight, infusion 30-60 minutes, after pull the root of straight ladybell fourth out,
Enter rustless steel container, add the koji of the root of straight ladybell fourth weight 1-3%, sealing and standing fermentation treats that alcoholic strength reaches 0.5-1.5% volumes
Than, terminating fermentation, the root of straight ladybell juice is standby；
E. infusion：The clean polished rice 20-30 weight portions of elutriation, the root of straight ladybell juice 40-60 weight portions, water 60-80 weight portions, starch is taken to fit
Amount, enters in pressure cooker, first soaks 30-60 minutes, then boils ripe to 7-8, and polished rice congee is obtained；
F. dispensing:To added in 7-8 ripe bacon congee ripe Bitterling Welfare fish mud 5-15 weight portions, enzymolysis Chinese herbaceous peony slurry 3-5 weight portions,
The root of straight ladybell fourth 2-3 weight portions of fermentation, continue infusion 5-10 minutes, finally pour into cinnamomum camphora flower 5-10 weight portions, the white granulated sugar for draining
3-5 weight portions, salt 0.5-1 weight portions, infusion 2-5 minutes, cinnamomum camphora Bitterling Welfare fish congee；
G. homogeneous：Cinnamomum camphora Bitterling Welfare fish congee is put into homogenizer homogeneous 120-180 seconds, is sufficiently mixed uniform；
H. it is filling：Cinnamomum camphora Bitterling Welfare fish congee after homogeneous is distributed into container by filling apparatus, and charge weight is the 90-95% of container；
I. degassing, sterilization：Canned cinnamomum camphora local flavor Bitterling Welfare fish congee is put into fumer and is de-gassed, sealing, is killed by microwave afterwards
Bacterium machine carries out sterilization；
J. cool down：Cinnamomum camphora local flavor Bitterling Welfare fish congee is put into cooling chamber to be cooled down；
K. check, store：The cinnamomum camphora local flavor Bitterling Welfare fish congee of cooling is tested, storage at normal temperature is in shady and cool, logical after the assay was approved
The place of wind, lucifuge.
2. a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee according to claim 1, it is characterised in that：Cinnamomum camphora flower in the step A
Desirable drying cinnamomum camphora flower, is bubbled open with warm water.
3. a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee according to claim 1, it is characterised in that：Warm water refers in the step C
It is 30-50 DEG C of warm water.
4. a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee according to claim 1, it is characterised in that：Starch refers in the step E
It is any one of starch from sweet potato, cornstarch, water caltrop starch.
5. a kind of cinnamomum camphora local flavor Bitterling Welfare fish congee according to claim 1, it is characterised in that：Container is iron in the step H
Tank or high-temperature resistance plastice bowl.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611041348.0A CN106690007A (en) | 2016-11-24 | 2016-11-24 | Cinnamomum camphora-flavored rhodeus ocellatus congee |
| CN201611157410.2A CN106578882A (en) | 2016-11-24 | 2016-11-24 | Camphor-flavored bitterling healthcare fish porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611041348.0A CN106690007A (en) | 2016-11-24 | 2016-11-24 | Cinnamomum camphora-flavored rhodeus ocellatus congee |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611157410.2A Division CN106578882A (en) | 2016-11-24 | 2016-11-24 | Camphor-flavored bitterling healthcare fish porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690007A true CN106690007A (en) | 2017-05-24 |
Family
ID=58801482
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611157410.2A Withdrawn CN106578882A (en) | 2016-11-24 | 2016-11-24 | Camphor-flavored bitterling healthcare fish porridge |
| CN201611041348.0A Withdrawn CN106690007A (en) | 2016-11-24 | 2016-11-24 | Cinnamomum camphora-flavored rhodeus ocellatus congee |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611157410.2A Withdrawn CN106578882A (en) | 2016-11-24 | 2016-11-24 | Camphor-flavored bitterling healthcare fish porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN106578882A (en) |
-
2016
- 2016-11-24 CN CN201611157410.2A patent/CN106578882A/en not_active Withdrawn
- 2016-11-24 CN CN201611041348.0A patent/CN106690007A/en not_active Withdrawn
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| Publication number | Publication date |
|---|---|
| CN106578882A (en) | 2017-04-26 |
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