CN108634091A - The preparation method of one boar food - Google Patents

The preparation method of one boar food Download PDF

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Publication number
CN108634091A
CN108634091A CN201810369058.1A CN201810369058A CN108634091A CN 108634091 A CN108634091 A CN 108634091A CN 201810369058 A CN201810369058 A CN 201810369058A CN 108634091 A CN108634091 A CN 108634091A
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CN
China
Prior art keywords
parts
pannage
preparation
fermentation
pig
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810369058.1A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei Xuanda Agricultural Technology Development Co Ltd
Original Assignee
Hefei Xuanda Agricultural Technology Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei Xuanda Agricultural Technology Development Co Ltd filed Critical Hefei Xuanda Agricultural Technology Development Co Ltd
Priority to CN201810369058.1A priority Critical patent/CN108634091A/en
Publication of CN108634091A publication Critical patent/CN108634091A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention discloses the preparation methods of a boar food, it is mainly by 55 60 parts of corn, 40 60 parts of dregs of beans, 30 40 parts of wheat bran, 10 15 parts of water peanut, 20 30 parts of Alfalfa, 12 15 parts of corn stalk powder, mixing is sealed by fermentation after crushing, then adds soybean oil 3 5%, sodium alginate 2 4%, calcium monohydrogen phosphate 0.5 0.6%, salt 3 5% thereto；Finally dry, granulation handles to obtain；Compared with normal diet, the feed of the present invention contains pig and grows required various nutrition, it ferments to raw material, not only nutrition is more comprehensive after fermentation, and processing method is simple, and the present invention can enhance the palatability and trophism of feed, and there are good bactericidal bacteriostasis, the immunity of pig can be enhanced, disease resistance is improved, ensure that the healthy growth of pig.

Description

The preparation method of one boar food
Technical field
The present invention relates to the preparation methods of a boar food, belong to agricultural product cultural technique field.
Background technology
Pork is essential Main Foods in people's daily life, and in the kind of each boar, pork pig is pork Main provider, in order to accelerate the speed of production of pork pig, improve the disease resistance of pork pig, feed factory often adds in fattening pig feed Add some to prevent disease and either helps the drug of growth or the substance of hormone etc.
Pannage is usually added with antibiotic and hormone at present, and pig, which be easy to cause after being fed in pork, remains antibiotic And hormone, seriously threaten health of people.For diseases prevention and growth promotion, it is difficult to reach pollution-free food requirement.And the big ratio of crude fibre Example feeding pig, there are about 40-50% grains to be excreted by pig as excrement, and a large amount of wastes of grain are caused, if reasonable preparation pig Feed can not only save food, but also can also obtain Green Meat well, the market active demand of satisfaction；In addition, existing The feed shelf-life it is short, it has not been convenient to preserve.
Invention content
In order to alleviate shortcomings and deficiencies of the prior art, the purpose of the present invention is to provide the preparation sides of a boar food Method.
To achieve the goals above, the present invention adopts the following technical scheme that：
The preparation method of pannage, specifically includes the following contents：
（1）55-60 parts of corn, 40-60 parts of dregs of beans are weighed by the parts by weight of constitutive material, 30-40 parts of wheat bran is dried, smashed, so Appropriate amount of purified water is added afterwards, paste is made, it is spare；
（2）10-15 parts of water peanut, 20-30 parts of Alfalfa, 12-15 parts of corn stalk powder are weighed, with pulverizer powder at thin bran, It stirs evenly and compound grass meal is made, for use；
（3）By above-mentioned steps（1）、（2）Standby material be uniformly mixed, be subsequently placed under air-proof condition and ferment 10-15 days, it is described Fermentation temperature is 25-30 DEG C, takes tunning after fermentation；
（4）It is added in above-mentioned tunning and is equivalent to mixing total amount soybean oil 3-5%, sodium alginate 2-4%, calcium monohydrogen phosphate 0.5-0.6%, salt 3-5%；It is sent into batch mixer and is all uniformly mixed all materials, feed semi-finished product for standby is made；
（5）Above-mentioned feed semi-finished product are dried, granulation processing is taken out, is cooled to room temperature, i.e., when its moisture is less than 5% The pannage is made.
The step（3）It is sealed by fermentation the water content 45%-55% of material.
The step（5）Drying temperature is 60 DEG C -65 DEG C.
The pannage is suitable for fattening period pannage.
Beneficial effects of the present invention：
Compared with normal diet, feed of the invention contains pig and grows required various nutrition, ferments to raw material, ferments Not only nutrition is more comprehensive afterwards, and processing method is simple, and the present invention can enhance the palatability and trophism of feed, and With good bactericidal bacteriostasis, the immunity of pig can be enhanced, disease resistance is improved, ensure that the healthy growth of pig.
Specific implementation mode
Embodiment 1：The preparation method of pannage, specifically includes the following contents：
（1）58 parts of corn, 50 parts of dregs of beans are weighed by the parts by weight of constitutive material, 35 parts of wheat bran is dried, smashed, and is then added suitable Paste is made in amount pure water, spare；
（2）12 parts of water peanut, 25 parts of Alfalfa, 13 parts of corn stalk powder are weighed, with pulverizer powder at thin bran, the system of stirring evenly At compound grass meal, for use；
（3）By above-mentioned steps（1）、（2）Standby material be uniformly mixed, adjust the water content 50% of fermentation materials, be subsequently placed in sealing Under the conditions of ferment 12 days, the fermentation temperature be 28 DEG C, take tunning after fermentation；
（4）In above-mentioned tunning be added be equivalent to mixing total amount soybean oil 4%, sodium alginate 3%, calcium monohydrogen phosphate 0.5%, Salt 4%；It is sent into batch mixer and is all uniformly mixed all materials, feed semi-finished product for standby is made；
（5）Above-mentioned feed semi-finished product are dried, granulation processing, the drying temperature is 60 DEG C, waits for that its moisture is less than 5% When, it takes out, be cooled to room temperature, obtain the pannage.

Claims (4)

1. the preparation method of a boar food, which is characterized in that specifically include the following contents：
(1) 55-60 parts of corn, 40-60 parts of dregs of beans are weighed by the parts by weight of constitutive material, 30-40 parts of wheat bran is dried, smashed, so Appropriate amount of purified water is added afterwards, paste is made, it is spare；
(2) 10-15 parts of water peanut, 20-30 parts of Alfalfa, 12-15 parts of corn stalk powder are weighed, with pulverizer powder at thin bran, It stirs evenly and compound grass meal is made, for use；
(3) by above-mentioned steps（1）、（2）Standby material be uniformly mixed, be subsequently placed under air-proof condition and ferment 10-15 days, it is described Fermentation temperature is 25-30 DEG C, takes tunning after fermentation；
(4) it is added in above-mentioned tunning and is equivalent to mixing total amount soybean oil 3-5%, sodium alginate 2-4%, calcium monohydrogen phosphate 0.5-0.6%, salt 3-5%；It is sent into batch mixer and is all uniformly mixed all materials, feed semi-finished product for standby is made；
(5) above-mentioned feed semi-finished product are dried, granulation processing is taken out, is cooled to room temperature, i.e., when its moisture is less than 5% The pannage is made.
2. the preparation method of pannage according to claim 1, which is characterized in that the step（3）It is sealed by fermentation object The water content 45%-55% of material.
3. the preparation method of pannage according to claim 1, which is characterized in that the step（5）Drying temperature is 60℃-65℃。
4. the preparation method of pannage according to claim 1, which is characterized in that the pannage is suitable for fattening period Pannage.
CN201810369058.1A 2018-04-23 2018-04-23 The preparation method of one boar food Withdrawn CN108634091A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810369058.1A CN108634091A (en) 2018-04-23 2018-04-23 The preparation method of one boar food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810369058.1A CN108634091A (en) 2018-04-23 2018-04-23 The preparation method of one boar food

Publications (1)

Publication Number Publication Date
CN108634091A true CN108634091A (en) 2018-10-12

Family

ID=63747398

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810369058.1A Withdrawn CN108634091A (en) 2018-04-23 2018-04-23 The preparation method of one boar food

Country Status (1)

Country Link
CN (1) CN108634091A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493206A (en) * 2020-12-08 2021-03-16 福建傲农生物科技集团股份有限公司 Sow feeding method for pagoda pigs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493206A (en) * 2020-12-08 2021-03-16 福建傲农生物科技集团股份有限公司 Sow feeding method for pagoda pigs

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Application publication date: 20181012

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