CN108618156A - Diet food and preparation method thereof - Google Patents
Diet food and preparation method thereof Download PDFInfo
- Publication number
- CN108618156A CN108618156A CN201810428998.3A CN201810428998A CN108618156A CN 108618156 A CN108618156 A CN 108618156A CN 201810428998 A CN201810428998 A CN 201810428998A CN 108618156 A CN108618156 A CN 108618156A
- Authority
- CN
- China
- Prior art keywords
- preparation
- tea
- tealeaves
- diet food
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005911 diet Nutrition 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 230000037213 diet Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 39
- 235000009508 confectionery Nutrition 0.000 claims abstract description 16
- 241000219784 Sophora Species 0.000 claims abstract description 13
- 229930003270 Vitamin B Natural products 0.000 claims abstract description 13
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 13
- 239000011720 vitamin B Substances 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000021262 sour milk Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 244000276331 Citrus maxima Species 0.000 claims abstract description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract 2
- 235000013616 tea Nutrition 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 235000009569 green tea Nutrition 0.000 claims description 12
- 235000006468 Thea sinensis Nutrition 0.000 claims description 10
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 9
- 235000020279 black tea Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 3
- -1 instant oatmeal Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 2
- 239000001202 beta-cyclodextrine Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000002474 experimental method Methods 0.000 abstract description 2
- 230000003031 feeding effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 208000020442 loss of weight Diseases 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020339 pu-erh tea Nutrition 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 108091000080 Phosphotransferase Proteins 0.000 description 1
- YWPVROCHNBYFTP-UHFFFAOYSA-N Rubusoside Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1O YWPVROCHNBYFTP-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229930019673 naringin Natural products 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 229940052490 naringin Drugs 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 102000020233 phosphotransferase Human genes 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- YWPVROCHNBYFTP-OSHKXICASA-N rubusoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YWPVROCHNBYFTP-OSHKXICASA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229960000278 theophylline Drugs 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The diet food of the present invention, is made of the component of following parts by weight：Pomelo peel：20~50；Tealeaves：3~10；Sweet tea：3~10；Matrimony vine：1~5；The sophora bud：3~10；Cassia twig：3~10；Radix Glycyrrhizae：3~10；Ginger：2~8；Beta-cyclodextrin：15~30；Sour milk powder：3~10；Instant oatmeal 15~30；Vitamin B compound：0.015~0.03.The diet food, boiling water brews dissolving, and it can be served.Experiment confirms there is apparent fat-reducing effect, and often feeding effect is more preferable, and has no toxic side effect after eating.
Description
Technical field
The present invention relates to weight loss fields, specifically diet food and preparation method thereof.
Background technology
104522632 A of CN disclose a kind of fat-reducing nutrient diet, it is by following parts by weight at being grouped as：Lotus root starch 1
~7.5 parts, 2~7 parts of skimmed milk power, 2~5 parts of oatmeal, 1~5 part of xylitol, 0.1~1 part of collagen protein powder, konjaku flour 0.1
~1 part, 0.1~1 part of L- l-cns, 0.01~0.1 part of flavoring apple essence, 0.01~0.05 part of stevioside, inositol 0.001~
0.01 part.The invention eliminates the hunger of slimmer using satiety instead of food, to reduce the need to phitosite
It asks, achievees the purpose that diet weight-reducing.But fat-reducing effect still needs to be further increased.
Invention content
In order to solve the problems, such as prior art, a kind of diet food of present invention offer and preparation method thereof.
The diet food of the present invention, is made of the component of following parts by weight：Pomelo peel：20~50；Tealeaves：3~10；Sweet tea
Tea：3~10；Matrimony vine：1~5；The sophora bud：3~10；Cassia twig：3~10；Radix Glycyrrhizae：3~10；Ginger：2~8；Cycloheptaamylose：15~
30；Sour milk powder：3~10；Instant oatmeal 15~30；Vitamin B compound：0.015~0.03.
Further it is made of the component of following parts by weight：Pomelo peel：30~40；Tealeaves：5~8；Sweet tea：5~8；Chinese holly
Qi：3~5；The sophora bud：5~8；Cassia twig：5~8；Radix Glycyrrhizae：5~7；Ginger：4~6；Cycloheptaamylose：20~25；Sour milk powder：5~
8；Instant oatmeal 20~25；Vitamin B compound：0.015~0.03.
Further, the tealeaves is that black tea is mixed with green tea, and black tea is 1/0.3~3 with green tea weight ratio.Further,
Mixed black tea is 1/0.8~1.5 with green tea weight ratio.
The preparation method of diet food described above, includes the following steps：
S1, pomelo peel, tealeaves, Sweet tea, ginger are broken into 80~200 mesh sizes together；
S2, matrimony vine, the sophora bud are broken into 80~200 mesh sizes together；
S3, cassia twig, Radix Glycyrrhizae are broken into 80~200 mesh sizes together；
S4, the handy hot water of S1 institutes is extracted；
S5, will merge obtained by S2 and S3, one reinstates ethanol water extraction；
S6, extracting solution obtained by S4 is concentrated；
S7, extracting solution obtained by S5 is concentrated；
S8, will be obtained by S6, obtained by S7 and cycloheptaamylose, sour milk powder, instant oatmeal, vitamin B compound mixing together；
S9 and then drying；
S10, sterilization；
S11, packaging.
Wherein, in S4, the hot water temperature is 60~90 degree, hot water extraction time 3~5 times.
In S5, ethanol water is a concentration of to contain ethyl alcohol 20%~80%, ethanol water extraction time 3~5 times.
Further, method for disinfection is selected from：Microwave disinfection method, ultraviolet-sterilization method, pasteurization.
It is further preferred that method for disinfection selects microwave disinfection method.
Drying means is selected from：Boulton process, micro-wave drying method, fluid-bed drying.
Key component pomelo peel sugar content in the present invention is very low, and rich in flavonoids objects such as naringin and rutins
Matter is conducive to weight-reducing.
Tealeaves can promote fat metabolism and decompose, and maintain normal physiological function, overcome for food type, row's remittance type, nerve
The diet products such as suppressive destroy dietary, the shortcomings that reducing function of human body, and induce Other diseases.Tea polyphenols tool therein
Be improved it is metabolic, anti-oxidant, remove free radical the effects that, can by many triglyceride lipolytic enzyme act on and activate egg
White matter kinases reduces adipocyte accumulation, therefore achievees the effect that weight-reducing.Theophylline, caffeine can excited maincenter, be conducive to subtract
Fertilizer.
Sweet tea is rich in amino acid, and trace element is outer, vitamin C, B1、B2、B3, hepatocuprein, especially calcium reaches
0.84%, 1800 milligrams of calcium is daily intaked, body can be made to lack the heat of 80 calories of absorption.In addition the rubusoside in Sweet tea
Taste pole sweet tea can play the effect for inhibiting bitter taste.
Contain 18 kinds of protein in matrimony vine, is that mirable protein provides source, and is rich in beta carotene, heat
Very low, a ladle matrimony vine also only has 35 cards, provides protein while playing antiobesity action, may also suppress bitter taste.
The sophora bud relaxes bowel, and the rutin contained, which has, maintains vascular resistance, reduces its permeability, reduces the works such as brittleness
With, to the liver of fatty infiltration dispel fat effect.
Radix Glycyrrhizae：With middle emergency, moistening lung, removing toxic substances, coordinating the drug actions of a prescription.
Ginger：Nature and flavor are pungent, tepor.Coordinate cassia twig with using, enhances sweating strength.There is function of detoxification.
Cycloheptaamylose：Each ingredient mixes agent, and is dissolved in water.
Sour milk powder：Original flavor acid contains toffee, protein, fat, can with stabilizing blood sugar content, therefore very it is resistance to starve.If food
Include Yoghourt in spectrum, compared with the people without Yoghourt, the fat mass of the whole body cut will be higher by 61%, the fat of the underbelly cut
Amount wants high by 81%.
Instant oatmeal：It is the food that can most allow people to have satiety rich in cellulose, is rich in cellulose.
Vitamin B participates in the metabolism of sugar, protein and fat in vivo.V is considered using vitamin B compoundBFusion make
(vitamin B is required with daily intake1Adult need to take in 2mg, vitamin B daily2Adult should take in 2~4mg daily, dimension
Raw element B6The suggestion daily intake of human body daily requirement amount about 1.5~2mg, niacinamide adult are 13~19mg, calcium pantothenate
1mg)。
Radix Glycyrrhizae, cycloheptaamylose, honey also serve as debitter.
Pomelo peel is warm-natured；Sweet tea sweet and cool-natured；Sophora bud cold nature, bitter；Green tea is not fermented, cool in nature, such as Pilochun (a green tea)；Black tea passes through
Everfermentation has cooler property tea (such as Iron Guanyin), not neutral tea (such as oolong tea) of not trembling with fear, warm-natured tea (as greatly according to attenuation degree
Red robe tea, Pu'er tea) etc.；Its nature and flavor acrid, sweet, warm of cassia twig, for gram sophora bud, green tea it is cold and cool, ginger nature and flavor are pungent, tepor, drive
It is cold, so compatibility of the present invention meets a basic principle of weight-reducing：It does not absorb and allows the food of body cold.
The diet food of the present invention, boiling water brews dissolving, and it can be served.Experiment confirms there is apparent fat-reducing effect, often feeding effect
Fruit is more preferable, and has no toxic side effect after eating.
Specific implementation mode
Weigh raw material：Pomelo peel：40；Tealeaves：6；Sweet tea：6；Matrimony vine：4；The sophora bud：6；Cassia twig：6；Radix Glycyrrhizae：6；Ginger：4；
Cycloheptaamylose：25；Sour milk powder：6；Instant oatmeal 625；Vitamin B compound：0.02.It is parts by weight.
The component pomelo peel, tealeaves, Sweet tea, matrimony vine, the sophora bud, cassia twig, Radix Glycyrrhizae, ginger are in terms of dry weight.
Wherein tealeaves is that black tea is mixed with green tea, and black tea is 1/1 with green tea weight ratio.Black tea selects Pu'er tea, green tea choosing
Use Pilochun (a green tea).
S1, pomelo peel, tealeaves, Sweet tea, ginger are broken into 80~200 mesh sizes together；
S2, matrimony vine, the sophora bud are broken into 80~200 mesh sizes together；
S3, cassia twig, Radix Glycyrrhizae are broken into 80~200 mesh sizes together；
S4, by S1 handy temperature be 80 degree hot water extract 3 times, merging extracting solution；
S5, will merge obtained by S2 and S3, one, which reinstates the ethanol water containing ethyl alcohol 50%, extracts 3 times, merges extracting solution；
S6, extracting solution obtained by S4 is concentrated；
S7, extracting solution obtained by S5 is concentrated；
S8, will be obtained by S6, obtained by S7 and cycloheptaamylose, sour milk powder, instant oatmeal, vitamin B compound mixing together；
It S9 and then is dried with fluid-bed drying；
S10, microwave disinfection method sterilization；
S11, packaging.
According to the diet food of above-mentioned gained, it is edible that boiling water brews dissolving, replaces normal diet totally 3 times in the morning, afternoon and evening daily, often
Secondary 20g.Fat-reducing effect is as follows.
30 obese patients, after eating one month, for loss of weight between 5.7~7.3%, fat-reducing effect is apparent.Continue to eat
With one month, then loss of weight, between 5.3~6.8%, fat-reducing effect was more obvious.Effect is better than disclosed in 104522632 A of CN
Fat-reducing nutrient diet.
Claims (9)
1. diet food, which is characterized in that be made of the component of following parts by weight：Pomelo peel：20~50；Tealeaves：3~10；
Sweet tea：3~10；Matrimony vine：1~5；The sophora bud：3~10；Cassia twig：3~10；Radix Glycyrrhizae：3~10；Ginger：2~8；Cycloheptaamylose：15
~30；Sour milk powder：3~10；Instant oatmeal 15~30；Vitamin B compound：0.015~0.03.
2. diet food as described in claim 1, which is characterized in that be made of the component of following parts by weight：Pomelo peel：30
~40；Tealeaves：5~8；Sweet tea：5~8；Matrimony vine：3~5；The sophora bud：5~8；Cassia twig：5~8；Radix Glycyrrhizae：5~7；Ginger：4~6；β-
Cyclodextrine：20~25；Sour milk powder：5~8；Instant oatmeal 20~25；Vitamin B compound：0.015~0.03.
3. diet food as claimed in claim 1 or 2, which is characterized in that the tealeaves be black tea it is mixed with green tea, black tea and
Green tea weight ratio is 1/0.3~3.
4. the preparation method of diet food described in claim 1, which is characterized in that include the following steps：
S1, pomelo peel, tealeaves, Sweet tea, ginger are broken into 80~200 mesh sizes together；
S2, matrimony vine, the sophora bud are broken into 80~200 mesh sizes together；
S3, cassia twig, Radix Glycyrrhizae are broken into 80~200 mesh sizes together；
S4, the handy hot water of S1 institutes is extracted；
S5, will merge obtained by S2 and S3, one reinstates ethanol water extraction；
S6, extracting solution obtained by S4 is concentrated；
S7, extracting solution obtained by S5 is concentrated；
S8, will be obtained by S6, obtained by S7 and cycloheptaamylose, sour milk powder, instant oatmeal, vitamin B compound mixing together；
S9 and then drying；
S10, sterilization；
S11, packaging.
5. preparation method as claimed in claim 4, which is characterized in that in S4, the hot water temperature is 60~90 degree, and hot water carries
Take number 3~5 times.
6. preparation method as claimed in claim 4, which is characterized in that in S5, ethanol water it is a concentration of containing ethyl alcohol 20%~
80%, ethanol water extraction time 3~5 times.
7. preparation method as claimed in claim 4, which is characterized in that method for disinfection is selected from：Microwave disinfection method, ultraviolet-sterilization
Method, pasteurization.
8. the preparation method as described in claim 4 or 7, which is characterized in that method for disinfection selects microwave disinfection method.
9. preparation method as claimed in claim 4, which is characterized in that drying means is selected from：Boulton process, microwave drying
Method, fluid-bed drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810428998.3A CN108618156A (en) | 2018-05-04 | 2018-05-04 | Diet food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810428998.3A CN108618156A (en) | 2018-05-04 | 2018-05-04 | Diet food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618156A true CN108618156A (en) | 2018-10-09 |
Family
ID=63695759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810428998.3A Pending CN108618156A (en) | 2018-05-04 | 2018-05-04 | Diet food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108618156A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111140A (en) * | 1994-06-12 | 1995-11-08 | 林忠海 | Dongfang defatting tea |
| CN101637250A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Female beauty and slimming tea drink |
| CN101912007A (en) * | 2010-08-24 | 2010-12-15 | 隋毅 | Shaddock peel-ginger tea |
| WO2012130122A1 (en) * | 2011-04-01 | 2012-10-04 | 桂林商源植物制品有限公司 | Pharmaceutical composition for controlling blood sugar, blood lipid and body weight |
| CN103168994A (en) * | 2013-03-27 | 2013-06-26 | 中山大学 | Weight reducing health-care composition and preparation method thereof |
-
2018
- 2018-05-04 CN CN201810428998.3A patent/CN108618156A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111140A (en) * | 1994-06-12 | 1995-11-08 | 林忠海 | Dongfang defatting tea |
| CN101637250A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Female beauty and slimming tea drink |
| CN101912007A (en) * | 2010-08-24 | 2010-12-15 | 隋毅 | Shaddock peel-ginger tea |
| WO2012130122A1 (en) * | 2011-04-01 | 2012-10-04 | 桂林商源植物制品有限公司 | Pharmaceutical composition for controlling blood sugar, blood lipid and body weight |
| CN103168994A (en) * | 2013-03-27 | 2013-06-26 | 中山大学 | Weight reducing health-care composition and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6416795B1 (en) | Herbal extract composition for stress prevention and treatment | |
| CN102697014B (en) | Casserole spicy soup base and preparation method thereof | |
| CN104489747A (en) | Flavored eggs with yellow peach flavor and preparation method of flavored eggs | |
| CN103960568A (en) | Ginseng total saponins chewable tablet and preparation method thereof | |
| CN104336230A (en) | Mulberry leaf sweet tea and preparation method thereof | |
| CN106107869A (en) | A kind of culinary art cooking wine braised in soy sauce and preparation method thereof | |
| CN105558056A (en) | Inonotus obliquus milk tea powder and preparation method thereof | |
| CN105053384A (en) | Barley haw tea and preparation method thereof | |
| CN104686724A (en) | Gynostemma pentaphylla health tea and preparation method and application thereof | |
| CN105941779A (en) | Combined drink of maca, milk and coffee and preparation method of combined drink | |
| CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
| CN106912877A (en) | A kind of tomato chafing dish bottom flavorings and preparation method thereof | |
| CN108925807A (en) | A kind of solid beverage and preparation method thereof of hypoglycemic decompression | |
| CN108618156A (en) | Diet food and preparation method thereof | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| KR20190006702A (en) | Method for manufacturing the functional beverage containing Chaenomeles sinensis Koehne, Mentha arvensis var and Cornus officinalis sieb and the functional beverage prepared therefrom | |
| CN103734420B (en) | Rosaroxbunghii and dianthus chinensis tea and making method for same | |
| CN104012722B (en) | A kind of preserved egg tea and preparation method thereof | |
| KR101060325B1 (en) | Health supplement food with improved property of liver function and recovering fatigue and making method thereof | |
| KR19980068379A (en) | Manufacturing method of cheonma-containing processed food | |
| CN108315199B (en) | Weight-reducing fruit vinegar and preparation method thereof | |
| KR100815333B1 (en) | Healthfood using medicalherbs and method preparing thereof | |
| CN105053205A (en) | Tricholoma matsutake milk with anti-cancer function | |
| CN108634150A (en) | Fat-reducing powder and preparation method thereof | |
| CN104686761A (en) | Eucommia ulmoides health tea and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |
|
| WD01 | Invention patent application deemed withdrawn after publication |