CN108576702A - A kind of preparation method and applications of shaddock powder - Google Patents
A kind of preparation method and applications of shaddock powder Download PDFInfo
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- CN108576702A CN108576702A CN201810247116.3A CN201810247116A CN108576702A CN 108576702 A CN108576702 A CN 108576702A CN 201810247116 A CN201810247116 A CN 201810247116A CN 108576702 A CN108576702 A CN 108576702A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
A kind of preparation method of shaddock powder, it be using shaddock as raw material, respectively by selecting, cleaning, removing the peel, pomelo peel salt boils, pomelo peel acid is boiled, is beaten, dispensing mixing, milling treatment of colloid, spray drying and etc. it is obtained.A kind of shaddock meal replacement powder of the present invention has the advantages that carrying, convenient to take, and excellent taste, is easy to be received by consumers in general；In shaddock powder preparation process, spray drying does not occur wall built-up phenomenon, does not occur the phenomenon that can not spraying yet, obtains powder high income, up to 8.31%.Finished product shaddock meal replacement powder taste is splendid, without bitter taste and numb taste, easily received by consumers in general, finished product shaddock meal replacement powder reconstitute process it is instant, dissolving after uniformly not stratified no precipitation, resolvent quality is superior, shaddock meal replacement powder storage process be not easy the moisture absorption, long shelf-life, the term of validity is 12 months, preparation method simple possible, and marketing application is made.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of preparation method and applications of shaddock powder.
Background technology
Shaddock (scientific name：Citrusmaxima (Burm) Merr.), it is Rutaceae Citrus arbor.Spray, blade back, bennet, flower
Calyx and ovary are by pubescence, and the usually dark violet red of tender leaf, spray is flat and has rib.The food value of leaf is quite thick, and color is dark green, wealthy oval or oval
Shape；Raceme has axillary single flower concurrently sometimes；Bud lilac red, dilute milky；Calyx irregular 5~3 is shallow to be split；Style is thick
Long, column cap is slightly big compared with ovary.Fruit spheroidal, oblate, pyriform or wealthy coniform, usual 10 centimetres of transverse diameter or more；Seed is up to
More than 200 grains also have s.m.p, in irregular shape, usually approximation rectangle；Cotyledon milky, single embryo.4~May of florescence, fruiting period 9
~December.
Shaddock is one of subtropical zone main fruit trees, mainly originates in the countries in Southeast Asia such as China and Thailand, Malaysia.Guangdong
Shaddock is mostly shatian pomelo, and in recent ten years, the intensive shaddock class commodity base that a collection of scale is big, standard is high has gradually formed.Shaddock
Son is full of nutrition, and soluble solid is 9%~14% in fruit juice, and sugar content is 6.3%~12%, and acid content 0.4%~
1.2%, it is 13 times higher than citrus per 100ml shaddock juice 35.7mg containing Vc~146mg.Fresh grapefruit also contains para-insulin, shaddock ped
The ingredients such as mandarin orange, new orange peel mandarin orange, pectin, shaddock oil, VB1, VB2, niacin, glucose, protein, lipid, iron, calcium, phosphorus and crude fibre.
Shaddock whole body is all precious, and health-care efficacy has obtained the confirmation of domestic and international expert, and traditional Chinese medicine and pharmacy is thought, shaddock is sweet in flavor, sour, property
It is cold, there are stomach invigorating helping digestion, lower gas dissolving phlegm, the functions such as happy color of making light of one's life by commiting suicide.Modern medicine and pharmacology thinks, in shaddock meat containing very abundant VC,
The ingredients such as para-insulin, shaddock mandarin orange, so there is hypoglycemic, reducing blood lipid, weight-reducing, skin makeup to support appearance and other effects.
Shaddock is processed by modern technologies, shaddock powder is made has and carry, is convenient to take, and excellent taste；Mesh
It is preceding that the phenomenon that still remaining spray-drying process and will appear wall built-up, can not spray, it is relatively low to obtain powder yield in preparation process, at
It is poor to sample road, there are the distinctive bitter tastes of shaddock and numb taste, and product solution rate is slow, and brew is poor, seriously affect its beautiful, mouth
The technical problems such as sense, storage process are easy the moisture absorption, and the shelf-life is short.
Invention content
First of the present invention is designed to provide a kind of preparation method of shaddock powder.
Second object of the present invention is to provide the application of above-mentioned shaddock powder.
Purpose of the present invention is to what is realized by following technological means：
A kind of preparation method of shaddock powder, which is characterized in that it is using shaddock as raw material, respectively by selecting, cleaning, go
Skin, pomelo peel salt boil, pomelo peel acid is boiled, is beaten, dispensing mixing, milling treatment of colloid, spray drying and etc. be made；Wherein dispensing
Addition maltodextrin is needed in mixing step.
Further, in order to enable product is delicious, no bitter taste and numb taste, spray process is not in wall built-up phenomenon, a kind of
The preparation method of shaddock powder, which is characterized in that it is to include the following steps to be made：
1. shaddock is selected：Hand picking selects the high shaddock of maturity, for use；
2. cleaning：Manual cleaning is carried out with tap water, removes the spot on shaddock surface, for use；
3. peeling：Shaddock is removed the peel, collects pomelo peel and shaddock grunt respectively, for use；
4. pomelo peel salt boils：The pomelo peel of above-mentioned collection is placed in appropriate vessel, the 10~15 of pomelo peel quality are added
Times sodium chloride solution, heating are boiled 5~15 minutes, are filtered, and collect pomelo peel, for use；The quality percentage of the sodium chloride solution
A concentration of 1%~3%；
5. pomelo peel acid boils：Pomelo peel after taking salt to boil, is placed in appropriate vessel, and 10~15 times of pomelo peel quality are added
Citric acid solution, heating are boiled 10~15 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the citric acid is
0.25%~0.75%；
6. mashing：By obtained by preceding step process pomelo peel and shaddock grunt be placed in beater, setting rotating speed 30000~
35000 turns/min, beating time is beaten for 10~15 minutes, after mashing, collects slurries, with the purpose of 200~mesh~400
Filter cloth is filtered, and collects filtrate, spare；
7. dispensing mixes：Maltodextrin is added to slurries obtained in step 6, is uniformly mixed, for use；
8. milling treatment of colloid：Material after the completion of dispensing is mixed, which is placed in colloid mill, to be handled, and processing terminates, standby
With；
9. spray drying：By the material after the completion of homogeneous in step 8, spray drying treatment is carried out, spray dryer is set
Inlet air temperature is 190 DEG C~200 DEG C, wind turbine rotational frequency 45HZ~70HZ, 45 DEG C~55 DEG C of leaving air temp, wriggling revolution speed
40ml/min~60ml/min, spray drying terminate, to get shaddock powder, then to be packed to obtain the final product.
Further, in order to enable finished product can be instant, resolvent quality is good, obtains powder yield higher, a kind of preparation of shaddock powder
Method, which is characterized in that maltodextrin dosage is the 25%~35% of grind slurries quality in the step 7.
Further, in order to enable being not easy the moisture absorption during finished powder storage, extend its shelf-life, a kind of system of shaddock powder
Preparation Method, which is characterized in that the rotating speed of the colloid mill is 2500~3000 turns/min, and processing time is 28~33 minutes.
Further, shaddock powder obtained above is used to prepare meal replacement powder, meal replacement powder obtained is full of nutrition, takes carrying
It is convenient, and excellent taste, a kind of meal replacement powder containing shaddock powder, which is characterized in that it is the former material for including following weight proportion
Material composition：4~6 parts of sunflower seed powder, 2~3 powder of konjaku flour, 2~4 parts of oatmeal, 3~5 powder of shaddock powder；By the former material feed powder
End is uniformly mixed, packs to obtain the final product.
The present invention has following advantageous effect：
A kind of shaddock meal replacement powder of the present invention has the advantages that carrying, convenient to take, and excellent taste, is easy to be disappeared by vast
Expense person is received；In shaddock powder preparation process, spray drying does not occur wall built-up phenomenon, does not occur the phenomenon that can not spraying yet, obtains
Powder high income, up to 8.31%.Finished product shaddock meal replacement powder taste is splendid, and no bitter taste and numb taste are easily connect by consumers in general
Reconstituted that process is instant, uniform not stratified no precipitation after dissolving by, finished product shaddock meal replacement powder, resolvent quality is superior, shaddock meal replacement powder
Storage process is not easy the moisture absorption, long shelf-life, and the term of validity is 12 months, and preparation method simple possible, obtained marketing is answered
With.
Specific implementation mode
The present invention is specifically described below by embodiment, it is necessary to which indicated herein is that following embodiment is only used
In invention is further explained, it should not be understood as limiting the scope of the invention, without departing substantially from spirit of that invention
In the case of essence, to modifications or substitutions made by the method for the present invention, step or condition, all belong to the scope of the present invention.
Embodiment one
A kind of shaddock powder, is made according to the following steps：
1. shaddock is selected：Hand picking selects the high shaddock of maturity, for use；
2. cleaning：Manual cleaning is carried out with tap water, removes the spot on shaddock surface, for use；
3. peeling：Shaddock is removed the peel, collects pomelo peel and shaddock grunt respectively, for use；
4. pomelo peel salt boils：The pomelo peel of above-mentioned collection is placed in appropriate vessel, 10 times of chlorine of pomelo peel quality are added
Change sodium solution, heating is boiled 5 minutes, is filtered, and collects pomelo peel, for use；The mass percentage concentration of the sodium chloride solution is
1%；
5. pomelo peel acid boils：Pomelo peel after taking salt to boil, is placed in appropriate vessel, and 10 times of lemons of pomelo peel quality are added
Acid solution, heating are boiled 10 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the citric acid is 0.25%；
6. mashing：By obtained by preceding step process pomelo peel and shaddock grunt be placed in beater setting mashing rotating speed
30000r/min is beaten 10 minutes, with 200 mesh filter-cloth filterings after mashing, collects filtrate, spare；
7. dispensing mixes：Maltodextrin is added to slurries obtained in step 6, is uniformly mixed, for use；The maltodextrin
Addition is the 25%~35% of grind slurries quality；
8. milling treatment of colloid：Material after the completion of dispensing is mixed, which is placed in colloid mill, to be handled, and 2500 turns of rotating speed/
Min, 28 minutes processing times, processing terminates, spare；
9. spray drying：By the material after the completion of homogeneous in step 8, spray drying treatment is carried out, spray dryer is set
Inlet air temperature is 190 DEG C, wind turbine rotational frequency 45HZ, 45 DEG C, wriggling revolution speed 40ml/min of leaving air temp, spray drying knot
Beam is then packed to get shaddock powder to obtain the final product.
Spray-drying process does not occur the phenomenon that can not spraying it has been observed that not occurring wall built-up phenomenon yet, and product obtains powder rate
Up to 8.25%.This product is reconstituted with 70 DEG C of warm water, all dissolvings in 6 seconds is found, places 30 minutes, do not find to be layered, therefore this
Product reconstitute that process is instant, uniform not stratified no precipitation after dissolving, and resolvent quality is superior.
A kind of preparation of shaddock meal replacement powder：Shaddock powder 4kg made from Example 1, sunflower seed powder 5kg, konjaku flour
2.5kg, oatmeal 3kg crushed 80 mesh sieve, the powder of all collections are uniformly mixed to get shaddock meal replacement powder respectively.
Experiment one：Taste is investigated
A kind of shaddock meal replacement powder of the present invention, specific production method so that mouthfeel fragrance of the present invention is strong, and taste is fragrant
Sweet tea, the advantages that being easy to be received by consumers in general.
Shaddock meal replacement powder made from embodiment 1 is subjected to market survey as follows：The people of random selection 18 years old or more
1000 people of group taste sample made from embodiment 1, as a result statistics such as following table：
| Mouthfeel is evaluated | It is very good | Preferably | Generally | Difference |
| Statistical number of person | 831 | 109 | 47 | 13 |
Market survey the results show that 83.1% crowd thinks that shaddock powder taste made from this method is very good,
10.9% crowd thinks that taste is relatively good, and 4.7% people thinks that taste is general, and 1.3% people thinks that taste is poor.Gu Benpinkou
Feel, is easily received by the numerous consumer groups.
Experiment two：The moisture absorption is tested
Shaddock meal replacement powder made from embodiment 1 is exposed in relative humidity 65% ± 5%, the air environment that 25 DEG C of temperature
In, it places 1 week, observes powder, find this product not moisture absorption, it was demonstrated that this product anti-moisture absorption capacity is strong, is not easy the moisture absorption.
Experiment three：Shaddock meal replacement powder stability experiment
In Shade storage is packed by listing, sampling in 3 months is often crossed and carries out examination by sensory organs, experimental grade criterion and result
It see the table below：
A kind of shaddock meal replacement powder of this product is placed 12 months by listing packaging is In Shade, and all organoleptic indicators compared with 0 month
Not finding significant change, organoleptic indicator's scoring in 12 months is suitable with 0 month, therefore, this product stability is good, shelf life at least 12
Month.
Embodiment two
A kind of shaddock powder, is made according to the following steps：
1. shaddock is selected：Hand picking selects the high shaddock of maturity, for use；
2. cleaning：Manual cleaning is carried out with tap water, removes the spot on shaddock surface, for use；
3. peeling：Shaddock is removed the peel, collects pomelo peel and shaddock grunt respectively, for use；
4. pomelo peel salt boils：The pomelo peel of above-mentioned collection is placed in appropriate vessel, 15 times of chlorine of pomelo peel quality are added
Change sodium solution, heating is boiled 5 minutes, is filtered, and collects pomelo peel, for use；The mass percentage concentration of the sodium chloride solution is
3%；
5. pomelo peel acid boils：Pomelo peel after taking salt to boil, is placed in appropriate vessel, and 15 times of lemons of pomelo peel quality are added
Acid solution, heating are boiled 10 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the citric acid is 0.75%；
6. mashing：By obtained by preceding step process pomelo peel and shaddock grunt be placed in beater setting mashing rotating speed
35000r/min is beaten 15 minutes, with 400 mesh filter-cloth filterings after mashing, collects filtrate, spare；
7. dispensing mixes：Maltodextrin is added to slurries obtained in step 6, is uniformly mixed, for use；The maltodextrin
Addition is the 35% of grind slurries quality；
8. milling treatment of colloid：Material after the completion of dispensing is mixed, which is placed in colloid mill, to be handled, and 3000 turns of rotating speed/
Min, 33 minutes processing times, processing terminates, spare；
9. spray drying：By the material after the completion of homogeneous in step 8, spray drying treatment is carried out, spray dryer is set
Inlet air temperature is 200 DEG C, wind turbine rotational frequency 70HZ, 55 DEG C, wriggling revolution speed 60ml/min of leaving air temp, spray drying knot
Beam is then packed to get shaddock powder to obtain the final product.
Spray-drying process does not occur the phenomenon that can not spraying it has been observed that not occurring wall built-up phenomenon yet, and product obtains powder rate
Up to 8.13%.This product is reconstituted with 70 DEG C of warm water, all dissolvings in 8 seconds is found, places 30 minutes, do not find to be layered, therefore this
Product reconstitute that process is instant, uniform not stratified no precipitation after dissolving, and resolvent quality is superior.
A kind of preparation of shaddock meal replacement powder：Shaddock powder 5kg made from Example 1, sunflower seed powder 6kg, konjaku flour 3kg,
Oatmeal 4kg crushed 80 mesh sieve, the powder of all collections be uniformly mixed to get shaddock meal replacement powder respectively.
It by shaddock meal replacement powder made from embodiment 2, is tested by the experimental method of embodiment 1, the result of market survey
Show that this product is in good taste, is easily received by the numerous consumer groups；The moisture absorption is not easy to inhale the experimental results showed that this product anti-moisture absorption capacity is strong
Tide；Stability experiment shows that this product stability is good, shelf life at least 12 months.
Embodiment three
A kind of shaddock powder, is made according to the following steps：
1. shaddock is selected：Hand picking selects the high shaddock of maturity, for use；
2. cleaning：Manual cleaning is carried out with tap water, removes the spot on shaddock surface, for use；
3. peeling：Shaddock is removed the peel, collects pomelo peel and shaddock grunt respectively, for use；
4. pomelo peel salt boils：The pomelo peel of above-mentioned collection is placed in appropriate vessel, 12 times of chlorine of pomelo peel quality are added
Change sodium solution, heating is boiled 10 minutes, is filtered, and collects pomelo peel, for use；The mass percentage concentration of the sodium chloride solution is
2%；
5. pomelo peel acid boils：Pomelo peel after taking salt to boil, is placed in appropriate vessel, and 13 times of lemons of pomelo peel quality are added
Acid solution, heating are boiled 10 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the citric acid is 0.5%；
6. mashing：By obtained by preceding step process pomelo peel and shaddock grunt be placed in beater setting mashing rotating speed
32000r/min is beaten 12 minutes, with 300 mesh filter-cloth filterings after mashing, collects filtrate, spare；
7. dispensing mixes：Maltodextrin is added to slurries obtained in step 6, is uniformly mixed, for use；The maltodextrin
Addition is the 30% of grind slurries quality；
8. milling treatment of colloid：Material after the completion of dispensing is mixed, which is placed in colloid mill, to be handled, and 2800 turns of rotating speed/
Min, 30 minutes processing times, processing terminates, spare；
9. spray drying：By the material after the completion of homogeneous in step 8, spray drying treatment is carried out, spray dryer is set
Inlet air temperature is 195 DEG C, wind turbine rotational frequency 55HZ, 50 DEG C, wriggling revolution speed 50ml/min of leaving air temp, spray drying knot
Beam is then packed to get shaddock powder to obtain the final product.
Spray-drying process does not occur the phenomenon that can not spraying it has been observed that not occurring wall built-up phenomenon yet, and product obtains powder rate
Up to 8.31%.This product is reconstituted with 70 DEG C of warm water, all dissolvings in 7 seconds is found, places 30 minutes, do not find to be layered, therefore this
Product reconstitute that process is instant, uniform not stratified no precipitation after dissolving, and resolvent quality is superior.
A kind of preparation of shaddock meal replacement powder：Shaddock powder 4kg made from Example 1, sunflower seed powder 5kg, konjaku flour
2.5kg, oatmeal 3kg crushed 80 mesh sieve, the powder of all collections are uniformly mixed to get shaddock meal replacement powder respectively.
It by shaddock meal replacement powder made from embodiment 3, is tested by the experimental method of embodiment 1, the result of market survey
Show that this product is in good taste, is easily received by the numerous consumer groups；The moisture absorption is not easy to inhale the experimental results showed that this product anti-moisture absorption capacity is strong
Tide；Stability experiment shows that this product stability is good, shelf life at least 12 months.
Claims (5)
1. a kind of preparation method of shaddock powder, which is characterized in that it is using shaddock as raw material, respectively by selecting, cleaning, go
Skin, pomelo peel salt boil, pomelo peel acid is boiled, is beaten, dispensing mixing, milling treatment of colloid, spray drying and etc. be made；Wherein dispensing
Addition maltodextrin is needed in mixing step.
2. a kind of preparation method of shaddock powder as described in claim 1, which is characterized in that it is to include the following steps to be made：
A. shaddock is selected：Hand picking selects the high shaddock of maturity, for use；
B. it cleans：Manual cleaning is carried out with tap water, removes the spot on shaddock surface, for use；
C. it removes the peel：Shaddock is removed the peel, collects pomelo peel and shaddock grunt respectively, for use；
D. pomelo peel salt boils：The pomelo peel of above-mentioned collection is placed in appropriate vessel, 10 ~ 15 times of chlorinations of pomelo peel quality are added
Sodium solution, heating are boiled 5 ~ 15 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the sodium chloride solution is 1%
~3%；
E. pomelo peel acid boils：Pomelo peel after taking salt to boil, is placed in appropriate vessel, and 10 ~ 15 times of lemons of pomelo peel quality are added
Acid solution, heating are boiled 10 ~ 15 minutes, are filtered, and collect pomelo peel, for use；The mass percentage concentration of the citric acid is 0.25%
~0.75%；
F. it is beaten：By obtained by preceding step process pomelo peel and shaddock grunt be placed in beater, be arranged rotating speed 30000 ~ 35000
Turn/min, beating time is beaten for 10 ~ 15 minutes, after mashing, is collected slurries, is carried out with the filter cloth of the mesh of 200 ~ mesh ~ 400
Filtrate is collected in filtering, spare；
G. dispensing mixes：Into step F, filtrate addition maltodextrin obtained, is uniformly mixed, for use；
H. milling treatment of colloid：Material after the completion of dispensing is mixed, which is placed in colloid mill, to be handled, and processing terminates, spare；
I. it is spray-dried：By the material after the completion of homogeneous in step H, spray drying treatment is carried out, setting spray dryer is entered the wind
Temperature is 190 DEG C ~ 200 DEG C, wind turbine rotational frequency 45HZ ~ 70HZ, 45 DEG C ~ 55 DEG C of leaving air temp, wriggling revolution speed 40ml/min ~
60ml/min, spray drying terminate, to get shaddock powder, then to be packed to obtain the final product.
3. a kind of preparation method of shaddock powder as claimed in claim 2, which is characterized in that maltodextrin is used in the step G
Amount is the 25% ~ 35% of grind slurries quality.
4. a kind of preparation method of shaddock powder as claimed in claim 2 or claim 3, which is characterized in that the rotating speed of the colloid mill is
2500 ~ 3000 turns/min, processing time is 28 ~ 33 minutes.
5. a kind of meal replacement powder containing shaddock powder, which is characterized in that it is the raw material composition for including following weight proportion：Sunflower seeds
4 ~ 6 parts of powder, 2 ~ 3 powder of konjaku flour, 2 ~ 4 parts of oatmeal, 3 ~ 5 powder of shaddock powder；By the raw material powder, it is uniformly mixed, packaging is
.
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| CN201810247116.3A CN108576702B (en) | 2018-03-23 | 2018-03-23 | Preparation method and application of grapefruit powder |
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|---|---|---|---|
| CN201810247116.3A CN108576702B (en) | 2018-03-23 | 2018-03-23 | Preparation method and application of grapefruit powder |
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| Publication number | Publication date |
|---|---|
| CN108576702B (en) | 2022-02-18 |
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