CN108576628A - A kind of nutrition recombination red yeast rice and processing method - Google Patents
A kind of nutrition recombination red yeast rice and processing method Download PDFInfo
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- CN108576628A CN108576628A CN201810416034.7A CN201810416034A CN108576628A CN 108576628 A CN108576628 A CN 108576628A CN 201810416034 A CN201810416034 A CN 201810416034A CN 108576628 A CN108576628 A CN 108576628A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of nutrition recombination red yeast rice and processing methods, belong to foodstuff processing technology field, and nutrition recombination red yeast rice of the present invention includes the component of following parts by weight：Polished rice is cracked rice 30~50 parts, 15~30 parts of corn, 5~10 parts of Hongqu powder (red colouring agent), 5~10 parts of buckwheat, 5~10 parts of adlay, 1~3 part of protein supplements, 0.5~1.5 part of xanthans, 0.5~1.5 part of composite phosphate；Nutrition recombination red yeast rice of the present invention is cracked rice with polished rice for primary raw material, a kind of recombination rice with abundant nutrition has been made in addition corn, Hongqu powder (red colouring agent), buckwheat, adlay and protein supplements, the present invention provides a new processing thought for the utilization cracked rice, the added value cracked rice can be increased, paddy resource can be made full use of again, improve the economic benefit of polished rice processing.
Description
Technical field
The invention belongs to foodstuff processing technology fields, and in particular to a kind of nutrition recombination red yeast rice and processing method.
Background technology
With the development of society, the machining accuracy of rice is higher and higher, a variety of nutriments include the albumen of human body requirements
Matter, crude fibre and multivitamin etc. are lost in finishing passes, and rice nutrition ingredient substantially reduces, in addition, China at present
Rice processing only exists in a kind of primary machining state meeting grain ration rice demand, and comprehensive utilization of resources level is low, and rice is being ground
During system, generation about 10%~15% is cracked rice, and the nutritional ingredient cracked rice is close with rice, but price is only the 1/3 of rice
~1/2, the economic value cracked rice is not high.
Invention content
In order to solve the problems, such as that above-mentioned finishing rice nutrition material stream polished rice of becoming estranged cracks rice that economic value is low, and the present invention carries
A kind of nutrition recombination red yeast rice and processing method are gone out.
To achieve the goals above, the present invention adopts the following technical scheme that：
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 30~50 parts, corn 15~30
Part, 5~10 parts of Hongqu powder (red colouring agent), 5~10 parts of buckwheat, 5~10 parts of adlay, 1~3 part of protein supplements, 0.5~1 part of xanthans, again
Close 0.5~1 part of phosphate.
Preferably, the parts by weight of each component are：Polished rice is cracked rice 35~45 parts, 20~25 parts of corn, 7~9 parts of Hongqu powder (red colouring agent),
7~9 parts of buckwheat, 7~9 parts of adlay, 2 parts of protein supplements, 0.5~0.8 part of xanthans, 0.5~0.8 part of composite phosphate.
Preferably, the parts by weight of each component are：Polished rice is cracked rice 40 parts, 22 parts of corn, 8 parts of Hongqu powder (red colouring agent), 8 parts of buckwheat, the heart of a lotus seed
8 parts of benevolence, 2 parts of protein supplements, 0.6 part of xanthans, 0.6 part of composite phosphate.
Preferably, the corn, buckwheat and adlay are granular or powdery.
Preferably, the protein supplements are one or more of peanut protein, milk protein, soybean protein.
Preferably, the protein supplements are made of peanut protein, milk protein and soybean protein, the peanut egg
In vain, the weight ratio of milk protein and soybean protein is 1：1：1.
A kind of processing method of nutrition recombination red yeast rice, includes the following steps：
S1：By through clear water impregnate the polished rice after drying crack rice with corn, buckwheat, adlay, Hongqu powder (red colouring agent), protein supplements,
Xanthans and composite phosphate wear into 80~100 targeted fine powders；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 30%~40%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the stick of a diameter of 40~100mm
Shape raw material；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 1.0~2.5mm, a length of 2.5~4.5mm's
Rice-shaped product；
S6：Pelletized product is dried, it is 10~12% to make its water content；
S7：Product after drying is vacuum-packed.
Preferably, S3 infiltrates homogeneous powder, and homogeneous powder water content is made to reach 34%~36%.
Preferably, drying condition is 80~110 DEG C in S6.
Preferably, twin (double) screw extruder level-one is arranged in S4 presses the temperature of two heated zones of intracavitary to be followed successively by 60~70 DEG C
With 130~150 DEG C, in S5 be arranged two level press three heated zones of intracavitary temperature be followed successively by 130~150 DEG C, 120~130
DEG C and 100~110 DEG C.
Compared with prior art, the beneficial effects of the present invention are：
(1) nutrition recombination red yeast rice of the present invention cracking rice for primary raw material with polished rice, addition corn, Hongqu powder (red colouring agent), buckwheat, the heart of a lotus seed
A kind of recombination rice with abundant nutrition has been made in benevolence, protein supplements, xanthans and composite phosphate, and the present invention is to crack rice
Utilization provide a new processing thought, the added value cracked rice can be increased and make full use of paddy resource, improve round-grained rice
The economic benefit of meter Jia Gong；
(2) for nutrition recombination red yeast rice of the present invention using corn, buckwheat and adlay as auxiliary material, product has abundant nutriture value
The content of value, vitamin and dietary fiber increases, and heat is very low, and more comprehensive nutritional ingredient is being provided for human body
Also has the effect of weight-reducing simultaneously；
(3) nutrition recombination red yeast rice of the present invention is added to protein supplement, including peanut protein, milk protein and soybean egg
White one or more of, peanut protein is a kind of more complete phytoprotein of nutrition, milk protein be a kind of nutritive value compared with
High animal protein can make up tryptophan in peanut protein wherein containing a large amount of leucine, isoleucine and tryptophan
Insufficient defect, soybean protein are the albumen that uniquely 9 kinds of essential amino acids containing needed by human body and content meet human body requirements,
Complementation between these three protein had both compensated for the protein being lost in rice finishing, and had also improved protein
Utilization rate, to improve the nutritive value of red yeast rice；
(4) nutrition recombination red yeast rice of the present invention is added to the Hongqu powder (red colouring agent) with functional component, the Lovastatin in Hongqu powder (red colouring agent)
Have effects that reduce blood fat, prevention of arterial atherosis, plays the role of lowering blood pressure and blood fat, enhance product comprehensively
Health effect；Hongqu powder (red colouring agent) so that finished product is in bright-coloured red simultaneously, extremely attracts eater on sense organ, can increase appetite, favorably
In solve the problems, such as loss of appetite and partial eclipse；
(5) it is added to xanthans in nutrition recombination red yeast rice of the present invention, during Prepare restructuring rice, homogeneous powder is through leaching
Moisture increases after profit, system retrogradation, and the active force between each component increases, combined between molecule it is even closer, made from this
After recombinating rice shaping and drying, the percent cracked rice of grain of rice hardness bigger, non-explosive waist, nutrition recombination red yeast rice of the present invention is 5% or so,
And meter percent cracked rice is commonly recombinated usually 45%, the present invention greatly reduces the percent cracked rice of the grain of rice；
(6) composite phosphate is added in nutrition recombination red yeast rice of the present invention, composite phosphate has the work for keeping moisture
With the starch of each component absorbs enough heats during secondary extrusion and is fully gelatinized in raw material, and because compound
Phosphatic effect maintains a certain amount of moisture, and the final reconstitution rate that recombination meter Cheng Pin is made commonly is weighed up to 200%
Group rice reconstitution rate is relatively low, and generally 150~180%, processing method of the present invention substantially increases the reconstitution rate of recombination rice；
(7) the most suitable digestion time of general rice is 19min, and processing method of the present invention recombination rice obtained is in high temperature item
The gelatinization degree of extrusion forming under part, extrudate greatly increases, at the same the composite phosphate in raw material can promote it is solvable in starch
The exudation of property substance, further increases the gelatinization degree of rice, the most suitable digestion time of nutrition recombination red yeast rice produced by the present invention
For 5.5min digestion time is substantially reduced far fewer than general rice.
Specific implementation mode
With reference to embodiment, the invention will be further described, and described embodiment is only a present invention part
Embodiment is not whole embodiment.Based on the embodiments of the present invention, those skilled in the art are not making
Other all embodiments obtained under the premise of creative work, belong to protection scope of the present invention.
Embodiment one
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 30 parts, 15 parts of corn, red yeast rice
5 parts of powder, 5 parts of buckwheat, 5 parts of adlay, 1 part of protein supplements, 0.5 part of xanthans, 0.5 part of composite phosphate, the protein
Replenishers are made of peanut protein, milk protein and soybean protein, the peanut protein, milk protein and soybean protein weight
Than being 1：1：1.
The processing method of the present embodiment nutrition recombination red yeast rice, includes the following steps：
S1：Polished rice is cracked rice 30 parts after clear water immersion is dried, with 15 parts of corn, 5 parts of buckwheat, 5 parts of adlay, Hongqu powder (red colouring agent) 5
Part, 1 part of protein supplements, 0.5 part of xanthans and 0.5 part of composite phosphate, wear into 80 targeted fine powders, the number is together
Parts by weight；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 30%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the rodlike original of a diameter of 40mm
Material, setting twin (double) screw extruder level-one press the temperature of two heated zones of intracavitary to be followed successively by 60 DEG C and 130 DEG C；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 1.0mm, the rice-shaped production of a length of 2.5mm
Product, it is to be followed successively by 130 DEG C, 120 DEG C and 100 DEG C that setting two level, which presses the temperature of three heated zones of intracavitary,；
S6：Pelletized product is put and is dried in an oven, it is 10% to make its water content, and oven temperature is 80 DEG C；
S7：Nutrition recombination red yeast rice after drying is vacuum-packed.
Embodiment two
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 50 parts, 30 parts of corn, red yeast rice
10 parts of powder, 10 parts of buckwheat, 10 parts of adlay, 3 parts of protein supplements, 1 part of xanthans, 1 part of composite phosphate, the protein are mended
It fills agent to be made of milk protein and soybean protein, the weight ratio of the milk protein and soybean protein is 1：1.
The processing method of the present embodiment nutrition recombination red yeast rice, includes the following steps：
S1：Polished rice is cracked rice 50 parts after clear water immersion is dried, with 30 parts of corn, 10 parts of buckwheat, 10 parts of adlay, red yeast rice
1 part of 10 parts of powder, 3 parts of protein supplements, 1 part of xanthans and composite phosphate, wear into 100 targeted fine powders, the number together
For parts by weight；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 40%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the rodlike original of a diameter of 100mm
Material, setting twin (double) screw extruder level-one press the temperature of two heated zones of intracavitary to be followed successively by 70 DEG C and 150 DEG C；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 2.5mm, the rice-shaped production of a length of 4.5mm
Product, it is to be followed successively by 150 DEG C, 130 DEG C and 110 DEG C that setting two level, which presses the temperature of three heated zones of intracavitary,；
S6：Pelletized product is put and is dried in an oven, it is 12% to make its water content, and oven temperature is 110 DEG C；
S7：Nutrition recombination red yeast rice after drying is vacuum-packed.
Embodiment three
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 40 parts, 22 parts of corn, red yeast rice
8 parts of powder, 8 parts of buckwheat, 8 parts of adlay, 2 parts of protein supplements, 0.8 part of xanthans, 0.8 part of composite phosphate, the protein
Replenishers are made of peanut protein and milk protein, and the weight ratio of the peanut protein and milk protein is 1：1.
The processing method of the present embodiment nutrition recombination red yeast rice, includes the following steps：
S1：Polished rice is cracked rice 40 parts after clear water immersion is dried, with 22 parts of corn, 8 parts of buckwheat, 8 parts of adlay, Hongqu powder (red colouring agent) 8
Part, 2 parts of protein supplements, 0.8 part of xanthans and 0.8 part of composite phosphate, wear into 80 targeted fine powders, the number is together
Parts by weight；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 36%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the rodlike original of a diameter of 60mm
Material, setting twin (double) screw extruder level-one press the temperature of two heated zones of intracavitary to be followed successively by 65 DEG C and 140 DEG C；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 1.5mm, the rice-shaped product of a length of 3mm,
The temperature that two level pressure three heated zones of intracavitary are arranged is to be followed successively by 140 DEG C, 125 DEG C and 105 DEG C；
S6：Pelletized product is put and is dried in an oven, it is 11% to make its water content, and oven temperature is 100 DEG C；
S7：Nutrition recombination red yeast rice after drying is vacuum-packed.
Example IV
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 35 parts, 20 parts of corn, red yeast rice
7 parts of powder, 7 parts of buckwheat, 7 parts of adlay, 2 parts of protein supplements, 0.6 part of xanthans, 0.6 part of composite phosphate, the protein
Replenishers are made of peanut protein and soybean protein, and the weight ratio of the peanut protein and soybean protein is 1：1.
The processing method of the present embodiment nutrition recombination red yeast rice, includes the following steps：
S1：Polished rice is cracked rice 35 parts after clear water immersion is dried, with 20 parts of corn, 7 parts of buckwheat, 7 parts of adlay, Hongqu powder (red colouring agent) 7
Part, 2 parts of protein supplements, 0.6 part of xanthans and 0.6 part of composite phosphate, wear into 100 targeted fine powders, the number together
For parts by weight；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 34%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the rodlike original of a diameter of 80mm
Material, setting twin (double) screw extruder level-one press the temperature of two heated zones of intracavitary to be followed successively by 63 DEG C and 148 DEG C；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 2mm, the rice-shaped product of a length of 3.5mm,
The temperature that two level pressure three heated zones of intracavitary are arranged is to be followed successively by 145 DEG C, 128 DEG C and 108 DEG C；
S6：Pelletized product is put and is dried in an oven, it is 12% to make its water content, and oven temperature is 90 DEG C；
S7：Nutrition recombination red yeast rice after drying is vacuum-packed.
Embodiment five
A kind of nutrition recombination red yeast rice, includes the component of following parts by weight：Polished rice is cracked rice 45 parts, 25 parts of corn, red yeast rice
9 parts of powder, 9 parts of buckwheat, 9 parts of adlay, 2 parts of protein supplements, 0.7 part of xanthans, 0.7 part of composite phosphate, the protein
Replenishers are made of peanut protein, milk protein and soybean protein, the peanut protein, milk protein and soybean protein weight
Than being 1：1：1.
The processing method of the present embodiment nutrition recombination red yeast rice, includes the following steps：
S1：Polished rice is cracked rice 45 parts after clear water immersion is dried, with 25 parts of corn, 9 parts of buckwheat, 9 parts of adlay, Hongqu powder (red colouring agent) 9
Part, 2 parts of protein supplements, 0.7 part of xanthans and 0.7 part of composite phosphate, wear into 80 targeted fine powders, the number is together
Parts by weight；
S2：The fine powder that S1 is obtained is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder that S2 is obtained is infiltrated, homogeneous powder water content is made to reach 35%；
S4：The homogeneous powder of moistening is subjected to first time extrusion through twin (double) screw extruder, squeezes out the rodlike original of a diameter of 100mm
Material, setting twin (double) screw extruder level-one press the temperature of two heated zones of intracavitary to be followed successively by 68 DEG C and 143 DEG C；
S5：Bar-like raw material is carried out second and squeezes out processing, squeezes out a diameter of 2.5mm, the rice-shaped production of a length of 3.5mm
Product, it is to be followed successively by 138 DEG C, 123 DEG C and 103 DEG C that setting two level, which presses the temperature of three heated zones of intracavitary,；
S6：Pelletized product is put and is dried in an oven, it is 11% to make its water content, and oven temperature is 100 DEG C；
S7：Nutrition recombination red yeast rice after drying is vacuum-packed.
The nutrition recombination red yeast rice of the present invention is compared with general rice, common recombination rice, comparison result such as 1 institute of table
Show.As it can be seen from table 1 the present invention is substantially better than general rice at percent cracked rice, reconstitution rate and most suitable three aspects of digestion time
With common recombination rice.
The performance of 1 present invention of table, general rice and common recombination rice compare
Claims (10)
1. a kind of nutrition recombination red yeast rice, it is characterised in that：Include the component of following parts by weight：Polished rice is cracked rice 30~50 parts,
15~30 parts of corn, 5~10 parts of Hongqu powder (red colouring agent), 5~10 parts of buckwheat, 5~10 parts of adlay, 1~3 part of protein supplements, xanthans
0.5~1 part, 0.5~1 part of composite phosphate.
2. a kind of nutrition recombination red yeast rice according to right 1, it is characterised in that：The parts by weight of each component are：Polished rice is broken
35~45 parts of rice, 20~25 parts of corn, 7~9 parts of Hongqu powder (red colouring agent), 7~9 parts of buckwheat, 7~9 parts of adlay, 2 parts of protein supplements are yellow
0.5~0.8 part of virgin rubber, 0.5~0.8 part of composite phosphate.
3. a kind of nutrition recombination red yeast rice according to right 1, it is characterised in that：The parts by weight of each component are：Polished rice is broken
40 parts of rice, 22 parts of corn, 8 parts of Hongqu powder (red colouring agent), 8 parts of buckwheat, 8 parts of adlay, 2 parts of protein supplements, 0.6 part of xanthans, compound phosphorus
0.6 part of hydrochlorate.
4. a kind of nutrition recombination red yeast rice according to right 1, it is characterised in that：The corn, buckwheat and adlay are granular
Or powdery.
5. according to a kind of nutrition recombination red yeast rice of 1~4 any one of them of right, it is characterised in that：The protein supplements
It is one or more of peanut protein, milk protein, soybean protein.
6. a kind of nutrition recombination red yeast rice according to right 5, it is characterised in that：The protein supplements are by peanut egg
In vain, the weight ratio of milk protein and soybean protein composition, the peanut protein, milk protein and soybean protein is 1：1：1.
7. a kind of processing method of nutrition recombination red yeast rice as described in one of claim 1~6, it is characterised in that：Including with
Lower step：
S1：It cracks rice the polished rice after drying is impregnated through clear water and corn, buckwheat, adlay, Hongqu powder (red colouring agent), protein supplements, xanthan
Glue and composite phosphate wear into 80~100 targeted fine powders；
S2：The fine powder is uniformly mixed, then puts into and carries out homogeneous in homogenizer, obtains homogeneous powder；
S3：The homogeneous powder is infiltrated, homogeneous powder water content is made to reach 30%~40%；
S4：The homogeneous powder of moistening is subjected to first time extrusion process through twin (double) screw extruder, squeezes out the stick of a diameter of 40~100mm
Shape raw material；
S5：The bar-like raw material is subjected to second of extrusion process through twin (double) screw extruder, squeezes out a diameter of 1.0~2.5mm, it is long
For the rice-shaped product of 2.5~4.5mm；
S6：The rice-shaped product is dried, it is 10~12% to make its water content.
8. a kind of processing method of nutrition recombination red yeast rice according to right 7, it is characterised in that：In S3, to the homogeneous
Powder is infiltrated, and homogeneous powder water content is made to reach 34%~36%.
9. a kind of processing method of nutrition recombination red yeast rice according to right 7, it is characterised in that：Drying condition is 80 in S6
~110 DEG C.
10. a kind of processing method of nutrition recombination red yeast rice according to right 7, it is characterised in that：Twin-screw is set in S4
The temperature of extruder level-one pressure two heated zones of intracavitary is followed successively by 60~70 DEG C and 130~150 DEG C, and two level is arranged in S5 and presses chamber
The temperature of interior three heated zones is to be followed successively by 130~150 DEG C, 120~130 DEG C and 100~110 DEG C.
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