CN108576458A - A kind of preparation method of the egg rich in Omega-3 - Google Patents
A kind of preparation method of the egg rich in Omega-3 Download PDFInfo
- Publication number
- CN108576458A CN108576458A CN201810096470.0A CN201810096470A CN108576458A CN 108576458 A CN108576458 A CN 108576458A CN 201810096470 A CN201810096470 A CN 201810096470A CN 108576458 A CN108576458 A CN 108576458A
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- Prior art keywords
- omega
- parts
- egg
- rich
- seed
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of preparation methods of the egg rich in Omega 3, it is related to a kind of preparation method of food.The present invention is by rationally adjusting the formula of chicken feed, on the basis of conventional chicken feed component, the strange sub- seed of addition, linseed, seaweed and Qi Ya seeds four kinds of quality raw materials for being rich in Omega 3 of oil, the laying hen output after feeding 34 weeks is set to be rich in the egg of Omega 3, and cholesterol level is substantially reduced compared to common egg.Pass through the raw material in 3 sources a variety of difference Omega of compound addition simultaneously, make the eurythmy of the unsaturated fatty acid in egg, unsaturated fatty acid ratio in the egg of output caused by overcoming when certain is rich in the raw material of Omega 3 because of single addition is uncoordinated, so as to cause the problem of the adverse reactions such as inflammation.
Description
Technical field
The present invention relates to a kind of preparation methods of food, and in particular to a kind of acquisition of the egg rich in Omega-3
Method.
Background technology
Omega-3 is one group of polybasic unsaturated fatty acid being common in abyssal fishes and certain plants, it is that human body is thin
One of most important composition and cell membrane operate normal necessary material, therefore also known as essential fatty acid in born of the same parents' structure, have
Promote cardiovascular sound, elimination migraine and prevents the multiple physiologicals effects such as diabetes, it is highly beneficial to health.Due to
Omega-3 cannot be stored in human body, therefore human body needs to take in a certain amount of Omega-3 in vitro daily, strong to meet body
Kang Suoxu.Mainly there are deep sea fish oil, linseed, strange sub- seed and seaweed etc. in the common sources Omega-3, in recent years Canadian government
To the 25-49 Sui national Omega3 for suggesting that 1.5 grams should be taken daily, especially emphasize it to maintaining health, normal development
Importance.
People mostly use health products or the drug of edible richness Omega-3 to supplement Omega-3 at present, and commercially available are rich in
The related drug or purification of Omega-3 are not only on the high side, mouthfeel is general, but also the quality of product is irregular, and some is very
To side effect, such as fish oil is brought, marine pollution causes the enrichment of the noxious materials such as the heavy metal in fish oil, but also contains a large amount of courages
Sterol, it is very unfavorable to health.Therefore consumer expects not bring side effect by eating rich in Omega-3
The form of food supplements body required Omega-3 daily, and this acquisition modes were both simple and practicable, moderate cost, and produced
The mouthfeel of product is more preferable, quality is more excellent, and consumer is also more easily accepted by.Thus seek the food rich in Omega-3 to substitute tradition
Omega-3 supplements drug and health products, becomes the research hotspot of field of functional food instantly.
Protein food of the egg as people's most often feeding receives consumer's happiness because its is full of nutrition, good in taste
Love.The Omega-3 contents being capable of providing in common egg are limited, and domestic market is also rare to contain high-content Omega-3's
Scrambled egg product.In recent years, the external egg released more moneys successively and be rich in Omega-3, they in chicken feed by adding 10%
Linseed, output are rich in the egg of Omega-3.But due to the unsaturated fatty acid single varieties in linseed, lead to output
The ratio of unsaturated fatty acid is uncoordinated in egg, edible to easily cause the ill-effects such as inflammation, thrombus.Therefore exploitation was both rich in
Omega-3, and the egg of the eurythmy of unsaturated fatty acid, become the research hotspot in food development field instantly.
Strange Asia seed is the high quality food raw material of a kind of high Omega-3, high protein, high microsteping, edible to help to adjust pancreas islet
Plain secretion, treatment cardiovascular and cerebrovascular disease and the compliance for improving blood vessel endothelium, but also with treatment constipation and weight-reducing
Effect.However sub- seed strange at present is only limitted to the addition of food auxiliary or is eaten to its former seed, still needs further to be developed and profit
With.
In addition, seaweed also contain abundant Omega-3, as kelp, sargassum fusifome and undaria pinnitafida contain oleic acid, linolenic acid and
Linolenic acid.In general, red algae than green alga and brown alga containing more highly unsaturated fatty acid, especially with 20 carbon 5 alkene fat
Acid（EPA）It is more common.In addition seaweed, kelp, wing algae and other seaweed contain more EPA, have blood pressure lowering, inhibit blood
Liquid cholesterol level rises, prevents myocardial infarction and prevention circulation system disease and other effects.Seaweed also has been applied at present
Each field, edible value is high, is worth deep exploitation and exploitation.
In conclusion the present invention devises a kind of preparation method of the egg rich in Omega-3.
Invention content
In view of the shortcomings of the prior art, purpose of the present invention is to be to provide a kind of egg rich in Omega-3
Preparation method, by the formula for rationally adjusting chicken feed so that the egg of output is not only rich in Omega-3, but also unsaturated lipid
The eurythmy of fat acid, while the cholesterol level in egg is relatively low.Eat every 100 grams of eggs of the invention（About two eggs）
Human body Omega-3 required daily can be met（1.5 grams or so）.
To achieve the goals above, the present invention is to realize by the following technical solutions：A kind of chicken rich in Omega-3
Egg, chicken feed are grouped as by the group of following weight proportion：Strange 20-40 parts of the seed in Asia, 10-30 parts of linseed, 10-20 parts of seaweed,
20-40 parts of corn, 10-20 parts of soya-bean cake, 5-10 parts of wheat bran, strange 5-10 parts of the seed oil in Asia, 2-5 parts of fish meal, 2-5 parts of bone meal, shellfish powder 3-
5 parts.
Preferably, the wheat bran, which is wheat processing, processes the byproduct obtained after flour；
Preferably, the strange sub- seed oil is the oil squeezed out from strange sub- seed.
A kind of preparation method of the egg rich in Omega-3：Chicken by feeding above-mentioned weight to laying hen is raised
Material, laying hen can egg of the output rich in Omega-3 after 3-4 weeks.
The present invention adds strange sub- seed, Asia by rationally adjusting the formula of chicken feed on the basis of conventional chicken feed component
Numb seed, seaweed and Qi Ya seeds four kinds of quality raw materials for being rich in Omega-3 of oil, make the laying hen output after feeding a period of time be rich in
The egg of Omega-3, and cholesterol level is substantially reduced compared to common egg.Pass through the compound a variety of differences of addition simultaneously
The raw material in the sources Omega-3 makes the eurythmy of the unsaturated fatty acid in egg, certain because of single addition is overcome to be rich in
Unsaturated fatty acid ratio when the raw material of Omega-3 in the egg of caused output is uncoordinated, no so as to cause inflammation etc.
The problem of good reaction.
Beneficial effects of the present invention：Preparation method provided by the invention rich in Omega-3 eggs, advantages of simple, function
Practicality, the egg not only Omega-3 containing high-content, but also the eurythmy of unsaturated fatty acid of output, while in egg
Cholesterol level it is relatively low.
Specific implementation mode
To make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, with reference to
Specific implementation mode, the present invention is further explained.
Present embodiment uses following technical scheme：A kind of egg rich in Omega-3, chicken feed is by following heavy
The group of amount proportioning is grouped as：Strange 20-40 parts of the seed in Asia, 10-30 parts of linseed, 10-20 parts of seaweed, 20-40 parts of corn, soya-bean cake 10-
20 parts, 5-10 parts of wheat bran, strange 5-10 parts of the seed oil in Asia, 2-5 parts of fish meal, 2-5 parts of bone meal, 3-5 parts of shellfish powder.
Preferably, the wheat bran, which is wheat processing, processes the byproduct obtained after flour；
Preferably, the strange sub- seed oil is the oil squeezed out from strange sub- seed.
A kind of preparation method of the egg rich in Omega-3：Chicken by feeding above-mentioned weight to laying hen is raised
Material, laying hen can egg of the output rich in Omega-3 after 3-4 weeks.
Embodiment 1：The weight of each component is in chicken feed used in feeding laying hen：Strange 20 parts of the seed in Asia, linseed
30 parts, 20 parts of seaweed, 30 parts of corn, 20 parts of soya-bean cake, 10 parts of wheat bran, 8 parts of strange sub- seed oil, 5 parts of fish meal, 3 parts of bone meal, 4 parts of shellfish powder.
Continuous feeding laying hen 3-4 weeks.
Embodiment 2
The weight of each component is in chicken feed used in feeding laying hen：Strange 30 parts of the seed in Asia, 20 parts of linseed, seaweed 15
Part, 30 parts of corn, 20 parts of soya-bean cake, 10 parts of wheat bran, strange sub- 10 parts of seed oil, 5 parts of fish meal, 3 parts of bone meal, 4 parts of shellfish powder.Continuous feeding egg
Chicken 3-4 weeks.
Embodiment 3
The weight of each component is in chicken feed used in feeding laying hen：Strange 40 parts of the seed in Asia, 25 parts of linseed, seaweed 20
Part, 30 parts of corn, 20 parts of soya-bean cake, 10 parts of wheat bran, strange sub- 10 parts of seed oil, 5 parts of fish meal, 3 parts of bone meal, 4 parts of shellfish powder.Continuous feeding egg
Chicken 3-4 weeks.
（One）The detection of egg physical and chemical index
Laying hen is fed after 4 weeks, takes egg caused by each embodiment to do Physico-chemical tests, only to add the chicken feed of 10% linseed
The egg of output is control, testing result such as table 1 after feeding laying hen four weeks：
1 egg physical and chemical index of table
The results show that the egg nutrient of the present invention is abundant, it is rich in Omega-3, human body can be provided per the egg of the 100g present invention
1.5g Omega-3 required daily.Compared to addition linseed single in chicken feed, cholesterol content in eggs of the invention
It substantially reduces, and Omega-6 and Omega-3 ratios are more coordinated, the ratio because of unsaturated fatty acid will not be caused after edible
The adverse reactions such as the inflammation caused by uncoordinated are particularly suitable for the crowd with cardiovascular and cerebrovascular disease.
（Two）Egg organoleptic quality evaluations
Laying hen is fed after 4 weeks, takes egg caused by each embodiment to do the comparison of organoleptic quality, only to add 10% linseed
The egg of output is control after chicken feed feeding laying hen four weeks, as a result such as table 2：
2 egg sense organ of table compares
| Egg | Appearance | Mouthfeel | Integrated quality | Weight g |
| 10% linseed egg | It is full, color is normal | Well | Well | 50.3 |
| Embodiment 1 | It is full, color is normal | Preferably | Preferably | 53.2 |
| Embodiment 2 | It is full, color is normal | Preferably | Preferably | 53.7 |
| Embodiment 3 | It is full, color is normal | Preferably | Preferably | 54.1 |
The results show that the present invention egg appearance it is full, color is normal, eating mouth feel is preferable, weight is sufficient, integrated quality evaluation compared with
It is good.
All in all, egg of the invention not only retains the original nutrition of egg and function, but also contains high-content
Omega-3 eats every 100 grams of eggs of the invention（About two eggs）, you can meet human body daily for Omega-3 the needs of
Amount.Unsaturated fatty acid ratio is more coordinated in the egg of the present invention simultaneously, and cholesterol level also drops significantly compared to common egg
It is low, it is edible to have no adverse effects to human body, there is the secretion for adjusting human insulin, treatment cardiovascular and cerebrovascular disease and improve blood vessel
Compliance of endothelium and other effects, particularly suitable for the crowd with cardiovascular and cerebrovascular disease.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of egg rich in Omega-3, which is characterized in that its chicken feed is grouped as by the group of following weight proportion：It is strange sub-
20-40 parts of seed, 10-30 parts of linseed, 10-20 parts of seaweed, 20-40 parts of corn, 10-20 parts of soya-bean cake, 5-10 parts of wheat bran are strange sub-
5-10 parts of seed oil, 2-5 parts of fish meal, 2-5 parts of bone meal, 3-5 parts of shellfish powder.
2. a kind of egg rich in Omega-3 according to claim 1, which is characterized in that the wheat bran is small Meccah
The byproduct obtained after work processing flour.
3. a kind of egg rich in Omega-3 according to claim 1, which is characterized in that the described strange sub- seed oil be from
The oil squeezed out in strange Asia seed.
4. a kind of preparation method of the egg rich in Omega-3, which is characterized in that include the following steps：Feed above-mentioned parts by weight
The chicken feed of proportioning, laying hen can egg of the output rich in Omega-3 after 3-4 weeks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810096470.0A CN108576458A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of the egg rich in Omega-3 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810096470.0A CN108576458A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of the egg rich in Omega-3 |
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| CN108576458A true CN108576458A (en) | 2018-09-28 |
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| CN201810096470.0A Pending CN108576458A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of the egg rich in Omega-3 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112641011A (en) * | 2020-12-28 | 2021-04-13 | 太仓安佑生物科技有限公司 | Chicken feed rich in Omega-3 and application method thereof |
| CN114885893A (en) * | 2022-05-06 | 2022-08-12 | 禄丰双丰良种猪有限公司 | Production method of three-high one-low green shell eggs |
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| EP0803199A2 (en) * | 1996-04-26 | 1997-10-29 | Suomen Rehu Oy | Procedure and fodder for the production of hen's eggs having an advantageous fatty acid composition |
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| CN102415504A (en) * | 2011-10-17 | 2012-04-18 | 北京中科邦尼国际科技有限责任公司 | Laying hen forage premix containing DHA enriched in algae protein powder |
| US20130184349A1 (en) * | 2007-10-15 | 2013-07-18 | Jbs United, Inc. | Method for increasing performance of offspring |
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| CN107307221A (en) * | 2016-12-12 | 2017-11-03 | 华南农业大学 | Feed addictive of layer chicken and preparation method thereof |
-
2018
- 2018-01-31 CN CN201810096470.0A patent/CN108576458A/en active Pending
Patent Citations (6)
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|---|---|---|---|---|
| EP0803199A2 (en) * | 1996-04-26 | 1997-10-29 | Suomen Rehu Oy | Procedure and fodder for the production of hen's eggs having an advantageous fatty acid composition |
| US20130184349A1 (en) * | 2007-10-15 | 2013-07-18 | Jbs United, Inc. | Method for increasing performance of offspring |
| CN101731476A (en) * | 2010-01-14 | 2010-06-16 | 四川铁骑力士实业有限公司 | Feed addictive of layer chicken and production method and application thereof |
| CN102415504A (en) * | 2011-10-17 | 2012-04-18 | 北京中科邦尼国际科技有限责任公司 | Laying hen forage premix containing DHA enriched in algae protein powder |
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Non-Patent Citations (1)
| Title |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112641011A (en) * | 2020-12-28 | 2021-04-13 | 太仓安佑生物科技有限公司 | Chicken feed rich in Omega-3 and application method thereof |
| CN114885893A (en) * | 2022-05-06 | 2022-08-12 | 禄丰双丰良种猪有限公司 | Production method of three-high one-low green shell eggs |
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