CN108576155A - A kind of preparation method of new type health moon cake - Google Patents

A kind of preparation method of new type health moon cake Download PDF

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Publication number
CN108576155A
CN108576155A CN201810546448.1A CN201810546448A CN108576155A CN 108576155 A CN108576155 A CN 108576155A CN 201810546448 A CN201810546448 A CN 201810546448A CN 108576155 A CN108576155 A CN 108576155A
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China
Prior art keywords
parts
dispensing
musculus cutaneus
quality proportioning
take
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CN201810546448.1A
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Chinese (zh)
Inventor
胡绪珍
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Anhui Fufotang Tea Co Ltd
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Anhui Fufotang Tea Co Ltd
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Priority to CN201810546448.1A priority Critical patent/CN108576155A/en
Publication of CN108576155A publication Critical patent/CN108576155A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention provides a kind of preparation method of new type health moon cake, includes the following steps:(1) dispensing:Take 100 125 parts of 30 50 parts of 400 600 parts of high muscle bread flour, honey, the edible oil of quality proportioning that musculus cutaneus dispensing is made after mixing;Take 3 15 parts of 5 20 parts of 5 20 parts of 10 50 parts of 100 200 parts of navy bean, white granulated sugar, malt syrup, vegetable oil, edible salt, 2 20 parts of Lu`an Guapian.Tea tea powder, 1 10 parts of food additives, 1 10 parts of the improving agent of stuffing material of quality proportioning that fillings dispensing is made after mixing;(2) musculus cutaneus is made:(3) musculus cutaneus is made:(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;(6) cooling packing.Present invention reduces the sugar contents of food, and are conducive to the health therapy of angiocardiopathy;Be conducive to intestinal fat of losing weight and clear up;Be conducive to heat-clearing and remove dry, toxin-expelling and face nourishing.

Description

A kind of preparation method of new type health moon cake
Technical field
The present invention relates to technical field of food production, specially a kind of preparation method of new type health moon cake.
Background technology
Moon cake is traditional cake of our people, has the history of more than one thousand years so far, but traditional mooncake belongs to high glucose and high fat Food, sugared content are up to 35-40%, and fat content since the high high oil food of sugar easily causes obesity, and causes height up to 30% or so The modern times such as blood fat, hypertension, artery sclerosis, coronary heart disease and diabetes so-called " rich people's disease ", and it is edible excessive easy It makes one to generate constipation, therefore, from the perspective of modern nutriology viewpoint, moon cake belongs to unhealthy food.
Lu`an Guapian.Tea, chinese tradition historical famous tea, one of Chinese well-known tea, abbreviation green tea produced in Anhui Province, tablet tea originate from Anhui Province six One band of the Dabie Mountain An Shi, Tang claim " Luzhou City luk on tea ", are well-known tea;The bright beginning claims " Lu`an Guapian.Tea ", is top grade, superfine product tea;It is court clearly Court of a feudal ruler tribute tea.The chemical composition of Lu`an Guapian.Tea has unusual health-care effect.Its chemical composition be by 3.5-7.0% inorganic matter and 93~96.5% organic matter composition.Inorganic mineral element in tealeaves there are about 27 kinds, including phosphorus, potassium, sulphur, magnesium, manganese, fluorine, aluminium, Calcium, sodium, iron, copper, zinc, selenium etc. are a variety of.Organic compound in tealeaves mainly has protein, lipid, carbohydrate, amino Acid, alkaloid, tea polyphenols, organic acid, pigment, fragrance component, vitamin, saponin(e, sterol etc..Contain 20-30%'s in tealeaves Leaf protein, but only 3.5% or so of millet paste can be dissolved in.Free amino acid containing 1.5-4% in tealeaves, type is up to more than 20 Kind, it is amino acid needed by human mostly.Carbohydrate containing 25-30% in tealeaves, but the only 3- of millet paste can be dissolved in 4%.Lipid containing 4-5% and needed by human in tealeaves.
Invention content
Technical problem solved by the invention is to provide a kind of preparation method of new type health moon cake, to solve the above-mentioned back of the body The problems in scape technology.
Technical problem solved by the invention is realized using following technical scheme:A kind of preparation side of new type health moon cake Method includes the following steps:
(1) dispensing:Take 100-125 parts of 30-50 parts of 400-600 parts of high muscle bread flour, honey, the edible oil of quality proportioning Musculus cutaneus dispensing is made after mixing;Take 10-50 parts of 100-200 parts of navy bean, white granulated sugar, the malt syrup 5- of quality proportioning 20 parts, 5-20 parts of vegetable oil, 3-15 parts of edible salt, 2-20 parts of Lu`an Guapian.Tea tea powder, 1-10 parts of food additives, fillings improvement Fillings dispensing is made in 1-10 parts of agent after mixing;
(2) musculus cutaneus is made:Take 30-50 parts of 400-600 parts of high muscle bread flour, honey, the edible oil 100-125 of quality proportioning Musculus cutaneus dispensing is made in part after mixing, is then added after water is thoroughly mixed and dough is made, cake skin is made in dough;
(3) musculus cutaneus is made:Take quality proportioning 5-20 parts of 10-50 parts of 100-200 parts of navy bean, white granulated sugar, malt syrup, 5-20 parts of vegetable oil, 3-15 parts of edible salt, 2-20 parts of Lu`an Guapian.Tea tea powder, 1-10 parts of food additives, improving agent of stuffing material 1-10 Fillings dispensing is made in part after mixing, and 20-40 minutes are stood under -2 DEG C to 8 DEG C environment;
(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;
(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;
(6) cooling packing:It is cooled down 2 hours at room temperature after coming out of the stove, carries out aseptic packaging, be placed in 20 DEG C of -26 DEG C of environment Lower preservation.
The food additives include maltitol liquor, hydroxypropyl PASELLI EASYGEL, starch Sodium Octenyl Succinate, take off Hydroacetic acid sodium, food flavor.
The improving agent of stuffing material includes sodium carboxymethylcellulose, glycerin monostearate, sucrose fatty ester, phosphoric acid hydrogen two Sodium.
Compared with public technology, there are following advantages by the present invention:Present invention reduces the sugar contents of food, and advantageous In the health therapy of angiocardiopathy;Be conducive to intestinal fat of losing weight and clear up;Be conducive to heat-clearing and remove dry, toxin-expelling and face nourishing.
Specific implementation mode
In order to make technological means, creation characteristic, workflow, application method reached purpose and effect of the present invention be easy to bright White to understand, below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described, Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all Belong to the scope of protection of the invention.
Embodiment 1
A kind of preparation method of new type health moon cake, includes the following steps:
(1) dispensing:100 parts of 30 parts of 400 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to make after mixing At musculus cutaneus dispensing;Take 5 parts of 5 parts of 10 parts of 100 parts of navy bean, white granulated sugar, malt syrup, vegetable oil, the edible salt 3 of quality proportioning Fillings dispensing is made in part, 2 parts of Lu`an Guapian.Tea tea powder, 1 part of food additives, 1 part of improving agent of stuffing material after mixing;
(2) musculus cutaneus is made:100 parts of 30 parts of 400 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to be uniformly mixed After musculus cutaneus dispensing is made, then be added water be thoroughly mixed after dough is made, cake skin is made in dough;
(3) musculus cutaneus is made:Take 5 parts of 10 parts of 100 parts of navy bean, white granulated sugar, malt syrup, the vegetable oil 5 of quality proportioning Part, 3 parts of edible salt, 2 parts of Lu`an Guapian.Tea tea powder, 1 part of food additives, 1 part of improving agent of stuffing material are made fillings and match after mixing Material, 20-40 minutes are stood under -2 DEG C to 8 DEG C environment;
(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;
(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;
(6) cooling packing:It is cooled down 2 hours at room temperature after coming out of the stove, carries out aseptic packaging, be placed in 20 DEG C of -26 DEG C of environment Lower preservation.
Embodiment 2
A kind of preparation method of new type health moon cake, includes the following steps:
(1) dispensing:125 parts of 50 parts of 600 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to make after mixing At musculus cutaneus dispensing;Take 20 parts of 20 parts of 50 parts of 200 parts of navy bean, white granulated sugar, malt syrup, vegetable oil, the edible salt of quality proportioning 15 parts, 20 parts of Lu`an Guapian.Tea tea powder, 10 parts of food additives, 10 parts of improving agent of stuffing material fillings dispensing is made after mixing;
(2) musculus cutaneus is made:125 parts of 50 parts of 600 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to be uniformly mixed After musculus cutaneus dispensing is made, then be added water be thoroughly mixed after dough is made, cake skin is made in dough;
(3) musculus cutaneus is made:Take 20 parts of 50 parts of 200 parts of navy bean, white granulated sugar, malt syrup, the vegetable oil 20 of quality proportioning Filling is made in part, 15 parts of edible salt, 20 parts of Lu`an Guapian.Tea tea powder, 10 parts of food additives, 10 parts of improving agent of stuffing material after mixing Expect dispensing, 20-40 minutes are stood under -2 DEG C to 8 DEG C environment;
(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;
(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;
(6) cooling packing:It is cooled down 2 hours at room temperature after coming out of the stove, carries out aseptic packaging, be placed in 20 DEG C of -26 DEG C of environment Lower preservation.
Embodiment 3
A kind of preparation method of new type health moon cake, includes the following steps:
(1) dispensing:110 parts of 40 parts of 500 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to make after mixing At musculus cutaneus dispensing;Take 15 parts of 15 parts of 30 parts of 150 parts of navy bean, white granulated sugar, malt syrup, vegetable oil, the edible salt of quality proportioning 10 parts, 10 parts of Lu`an Guapian.Tea tea powder, 5 parts of food additives, 5 parts of improving agent of stuffing material fillings dispensing is made after mixing;
(2) musculus cutaneus is made:110 parts of 40 parts of 500 parts of high muscle bread flour, honey, the edible oil of quality proportioning is taken to be uniformly mixed After musculus cutaneus dispensing is made, then be added water be thoroughly mixed after dough is made, cake skin is made in dough;
(3) musculus cutaneus is made:Take 15 parts of 30 parts of 150 parts of navy bean, white granulated sugar, malt syrup, the vegetable oil 15 of quality proportioning Fillings is made in part, 10 parts of edible salt, 10 parts of Lu`an Guapian.Tea tea powder, 5 parts of food additives, 5 parts of improving agent of stuffing material after mixing Dispensing stands 20-40 minutes under -2 DEG C to 8 DEG C environment;
(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;
(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;
(6) cooling packing:It is cooled down 2 hours at room temperature after coming out of the stove, carries out aseptic packaging, be placed in 20 DEG C of -26 DEG C of environment Lower preservation.
One, the basic principles and main features and advantages of the present invention of the present invention have been shown and described above.The skill of the industry Art personnel it should be appreciated that the present invention is not limited to the above embodiments, the above embodiments and description only describe The principle of the present invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these Changes and improvements all fall within the protetion scope of the claimed invention.The claimed range of the present invention is by appended claims And its equivalent thereof.

Claims (3)

1. a kind of preparation method of new type health moon cake, it is characterised in that:Include the following steps:
(1) dispensing:Take 100-125 parts of mixing of 30-50 parts of 400-600 parts of high muscle bread flour, honey, edible oil of quality proportioning equal Musculus cutaneus dispensing is made after even;It takes 5-20 parts of 10-50 parts of 100-200 parts of navy bean, white granulated sugar, the malt syrup of quality proportioning, plant 5-20 parts of object oil, 3-15 parts of edible salt, 2-20 parts of Lu`an Guapian.Tea tea powder, 1-10 parts of food additives, 1-10 parts of improving agent of stuffing material Fillings dispensing is made after mixing;
(2) musculus cutaneus is made:Take 100-125 parts of 30-50 parts of 400-600 parts of high muscle bread flour, honey, the edible oil of quality proportioning mixed Musculus cutaneus dispensing is made after closing uniformly, is then added after water is thoroughly mixed and dough is made, cake skin is made in dough;
(3) musculus cutaneus is made:Take 5-20 parts of 10-50 parts of 100-200 parts of navy bean, white granulated sugar, malt syrup, the plant of quality proportioning 5-20 parts oily, 3-15 parts of edible salt, 2-20 parts of Lu`an Guapian.Tea tea powder, 1-10 parts of food additives, 1-10 parts of improving agent of stuffing material are mixed Fillings dispensing is made after closing uniformly, 20-40 minutes are stood under -2 DEG C to 8 DEG C environment;
(4) faric molding:3 are pressed according to filling and skin ratio:2 faric closing ins place and stand molding in a mold;
(5) it toasts:It is toasted 11 minutes in the environment of 205 DEG C of fire, 160 DEG C of the fire in a stove before fuel is added in face;
(6) cooling packing:It is cooled down 2 hours at room temperature after coming out of the stove, carries out aseptic packaging, be placed under 20 DEG C of -26 DEG C of environment and protect It deposits.
2. a kind of preparation method of new type health moon cake according to claim 1, it is characterised in that:The food additives Including maltitol liquor, hydroxypropyl PASELLI EASYGEL, starch Sodium Octenyl Succinate, dehydroactic acid sodium, food flavor.
3. a kind of preparation method of new type health moon cake according to claim 1, it is characterised in that:The improving agent of stuffing material Including sodium carboxymethylcellulose, glycerin monostearate, sucrose fatty ester, disodium hydrogen phosphate.
CN201810546448.1A 2018-05-31 2018-05-31 A kind of preparation method of new type health moon cake Pending CN108576155A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221331A (en) * 2018-11-14 2019-01-18 谢兆琪 With the long-acting emerald enzyme heart cake and preparation method thereof of reducing weight and beautifying features
CN110050812A (en) * 2019-04-29 2019-07-26 苏州工业园区梵稻食品科技发展有限公司 A kind of red wine Cranberry cake and preparation method thereof
CN110959652A (en) * 2019-12-06 2020-04-07 黄冈师范学院 Liuan melon slice tea cake and preparation method thereof
CN111066847A (en) * 2019-12-30 2020-04-28 玛士撒拉(上海)医疗科技有限公司 Low GI (glycemic index) moon cake suitable for diabetics and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1440689A (en) * 2003-03-13 2003-09-10 山东农业大学 Green tea health moon cake making process
CN106342992A (en) * 2016-08-24 2017-01-25 广西容县天顺石斛有限公司 Making method of dendrobium nobile stem moon cakes
CN107148985A (en) * 2017-05-24 2017-09-12 姚金龙 A kind of tea flavour moon cake and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1440689A (en) * 2003-03-13 2003-09-10 山东农业大学 Green tea health moon cake making process
CN106342992A (en) * 2016-08-24 2017-01-25 广西容县天顺石斛有限公司 Making method of dendrobium nobile stem moon cakes
CN107148985A (en) * 2017-05-24 2017-09-12 姚金龙 A kind of tea flavour moon cake and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221331A (en) * 2018-11-14 2019-01-18 谢兆琪 With the long-acting emerald enzyme heart cake and preparation method thereof of reducing weight and beautifying features
CN110050812A (en) * 2019-04-29 2019-07-26 苏州工业园区梵稻食品科技发展有限公司 A kind of red wine Cranberry cake and preparation method thereof
CN110959652A (en) * 2019-12-06 2020-04-07 黄冈师范学院 Liuan melon slice tea cake and preparation method thereof
CN111066847A (en) * 2019-12-30 2020-04-28 玛士撒拉(上海)医疗科技有限公司 Low GI (glycemic index) moon cake suitable for diabetics and preparation method thereof

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