CN108566987A - It is a kind of to be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution - Google Patents
It is a kind of to be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution Download PDFInfo
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- CN108566987A CN108566987A CN201710134132.7A CN201710134132A CN108566987A CN 108566987 A CN108566987 A CN 108566987A CN 201710134132 A CN201710134132 A CN 201710134132A CN 108566987 A CN108566987 A CN 108566987A
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- Prior art keywords
- calcium
- vitamin
- solid beverage
- zinc
- iron
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Being conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution the present invention relates to a kind of, since Chinese diet composition is based on plant food, wherein contain a large amount of influence calcium, iron, the zinc-iron alloy solution factor, such as phytic acid, oxalic acid, cellulose etc., the present invention is exactly to promote absorption of the human body to calcium iron zinc by adding casein calcium peptide and casein phosphopeptide in protein solid beverage, to play the effective absorptivity for improving human body to calcium iron zinc, such protein solid beverage can meet the nutritional need of pregnant women, promote teenager's bone growth, it can play the role of preventing osteoporosis to the middle-aged and the old.
Description
Technical field
Being conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution the present invention relates to a kind of
Technical background
Human body to the absorption of calcium iron zinc mainly in neutral or weakly alkaline small intestine lower part, at this time the solubility of calcium iron zinc compared with
Low, in addition plant calculation, oxalic acid, phosphoric acid, palmitic acid in diet etc. can form insoluble calcium phosphate with calcium, generate precipitation, reduce calcium
Absorptivity.Since Chinese diet composition is based on plant food, wherein containing it is a large amount of influence calcium, iron, zinc-iron alloy solution because
Son 1., such as phytic acid, oxalic acid, cellulose, although there is many protein solid beverages to be also all added to high-content currently on the market
Calcium iron zinc, but due to the nutrient that the promotions calcium uptake for not having addition enough utilizes, the edible human body pair afterwards of these products
The absorptivity of its calcium iron zinc is not high.
The present invention is exactly by adding calcium iron zinc in protein solid beverage and the mineral absorptions such as calcium iron zinc being promoted to utilize
Casein calcium peptide, casein phosphopeptide and polyunsaturated fatty acid, vitamin D etc., to promote absorption of the human body to calcium iron zinc
It utilizes, such protein solid beverage can meet the nutritional need of pregnant women, promote teenager's bone growth, to person in middle and old age
People can play the role of preventing osteoporosis.
Casein calcium peptide CCP (alias calcium casein peptide) is the calcium salt (calcium caseinate) of milk protein casein at enzyme
It is obtained after reason, is broadly divided into the mixtures of polypeptides of sub- amount 1000-5000, added in food and can be very good to be promoted human body to calcium
Absorption 2.,
Casein phosphopeptide CPP is by contained main protein casein obtains after trypsase decomposes in milk egg
White matter decomposed object, the phosphoric ammino acid polypeptide phosphate containing a large amount of phosphoserine.It can effectively improve human calcium,
The absorption of the divalent minerals such as iron, zinc and utilization rate are 3..
In document《The progress of casein calcium peptide and its application in dairy products》In we have seen that in simulation small intestine
Can prevent completely calcium precipitate by 0.5 times of calcium content addition CCP under environmental condition, thus we in this product according to carbon
Sour calcium additive amount 800-1600mg we add casein calcium peptide 200-400mg casein phosphopeptide 200-400mg.
Both polyunsaturated fatty acids of linoleic acid plus linolenic acid also function to during absorption and utilization of the human body to calcium
Important function 4., so we select addition high linoleic acid type sunflower oil and linseed oil as main original in this output
Material.
Chinese yam and pueraria lobata are medicine-food two-purpose food has health-care effect to people, the elderly in the treatment of the Puerarin contained by pueraria lobata
Osteoporosis in have dependent interaction 5., make for all ages and classes stage people eat product when can adjust yam flour and
The dosage of kudzu-vine root powder.
This product is exactly by playing casein calcium peptide, casein phosphopeptide, linoleic acid, leukotrienes, vitamin D, albumen
The Different Nutritions element such as matter, Puerarin promotes the mechanism to mineral absorptions such as calcium iron zinc, and human body is made to inhale the minerals such as calcium iron zinc
It receives to utilize and reaches a kind of excellent state.
This product is with whole milk powder, skimmed milk power, soyabean protein powder, yam flour or kudzu-vine root powder, high linoleic acid sunflower seeds
Oil, linseed oil, glucose or xylitol, casein phosphopeptide, are primary raw material, the dimension life of other calcium iron zinc at casein calcium peptide
By (GB14880-2012 food enrichments use standard) addition, raw material, which forms, includes for the addition of the nutrition fortifiers such as element
Whole milk powder and skimmed milk power is single or the mixture 30-40% of the two, the soyabean protein powder of (protein content 70-80%)
20-30%, yam flour and kudzu-vine root powder is single or the two mixture 10-20%, high linoleic acid type sunflower oil 8-12%, linseed
Oily 2-4%, glucose or xylitol 5-10%.It is 8-10 grams of lactoprotein, vegetable protein per hectogram main nutrient composition content
16-20 grams, 5-8 grams of linoleic acid, 1-2 grams of@leukotrienes, casein calcium peptide 200-400mg, casein phosphopeptide 200-400mg, carbon
Sour calcium 800-1600mg, ferric pyrophosphate 14-18mg, zinc gluconate 12-15mg, magnesium carbonate 150-180mg, vitamin C 120-
150mg, vitamin D 1-1.5ug, vitamin A 800-1200ug, vitamin E 12-15mg.
The object of the present invention is achieved like this
Case row one：It is a kind of to be conducive to protein solid beverage (be suitble to pregnant women edible) of the human body to calcium iron zinc-iron alloy solution
It will：Whole-fat milk powder 350kg, the albumen powder 285kg of (protein content 70%), yam flour 100kg, glucose
The linoleic acid type sunflower oil 100kg of 100kg, (linoleic acid content 56-60%), the linseed of (linolenic acid content 40-50%)
Oily 30kg, casein calcium peptide 2.5kg, casein phosphopeptide 2.5kg, add containing (calcium carbonate 10kg, ferric pyrophosphate 150g grape acid
Zinc 150g, magnesium carbonate 1.5kg, vitamin C 1.5kg, vitamin D 15000ug, retinol1 2000000ug, vitamin B1
14g vitamin Bs215g vitamin Bs615g vitamin Bs1240mg vitamin Es 150g.Folic acid 6g) nutrient packet 30kg, it is added
Blending tank, and be added after 8000kg dissolved in purified water is sufficiently stirred homogeneous, 1000kg finished product proteinaceous solids are obtained after spray drying
Body beverage.Nutritional ingredient in such finished product per hectogram is 8.5 grams of lactoprotein, 20 grams of vegetable protein, 5.6-6 grams of linoleic acid,
1.2-1.5 grams of leukotrienes, casein calcium peptide 250mg, casein phosphopeptide 250mg, calcium carbonate 1000mg, the Portugals ferric pyrophosphate 15mg
Grape acid zinc 15mg, magnesium carbonate 150mg, vitamin C 150mg, vitamin D 1.5ug, vitamin A 1200ug, vitamin B1
1.4mg vitamin B21.5mg vitamin B61.5mg vitamin B124ug vitamin Es 15mg.Folic acid 600ug)
Calcium iron can be adjusted according to the demand of pregnant initial stage, second trimester and pregnant late period to calcium, iron, zinc in the actual production process
Additive amount and casein calcium peptide, the casein phosphopeptide additive amount of zinc can also use skimmed milk powder to reduce total lipid content.
Case row two：It is a kind of to be conducive to protein solid beverage (be suitble to population of adolescent edible) of the human body to calcium iron zinc-iron alloy solution
It will：Whole-fat milk powder 350kg, the albumen powder 285kg of (protein content 70%), yam flour 100kg, glucose
The linoleic acid type sunflower oil 100kg of 100kg, (linoleic acid content 56-60%), the linseed of (linolenic acid content 40-50%)
Oily 30kg, casein calcium peptide 2.5kg, casein phosphopeptide 2.5kg, add containing (calcium carbonate 10kg, ferric pyrophosphate 150g grape acid
Zinc 150g, magnesium carbonate 1.5kg, vitamin C 1.5kg, vitamin D 15000ug, vitamin A 12000000ug, vitamin E
150g.) nutrient packet 30kg, blending tank is added, and be added after 8000kg dissolved in purified water is sufficiently stirred and is spray-dried after homogeneous
Obtain 1000kg finished product protein solid beverages.Nutritional ingredient in such finished product per hectogram is 8.5 grams of lactoprotein, plant egg
White 20 grams, 5.6-6 grams of linoleic acid, 1.2-1.5 grams of leukotrienes, casein calcium peptide 250mg, casein phosphopeptide 250mg, calcium carbonate
1000mg, ferric pyrophosphate 15mg zinc gluconates 15mg, magnesium carbonate 150mg, vitamin C 150mg, vitamin D 1.5ug, dimension life
Plain A 1200ug, vitamin E 15mg.
Case row three：It is a kind of to be conducive to protein solid beverage (be suitble to mid-aged population edible) of the human body to calcium iron zinc-iron alloy solution
It will：Skimmed milk powder 300kg, the albumen powder 250kg of (protein content 70%), kudzu-vine root powder 200kg, xylitol
The linoleic acid type sunflower oil 120kg of 50kg, (linoleic acid content 56-60%), the linseed oil of (linolenic acid content 40-50%)
40kg, casein calcium peptide 3kg, casein phosphopeptide 3kg, add and contain (calcium carbonate 12kg, ferric pyrophosphate 150g zinc gluconates
150g, magnesium carbonate 1.5kg, vitamin C 1.5kg, vitamin D 15000ug, vitamin A 12000000ug, vitamin E
150g.) nutrient packet 34kg, blending tank is added, and is added after 8000kg dissolved in purified water is sufficiently stirred homogeneous and is spray-dried
1000kg finished product protein solid beverages are obtained afterwards.Contain 10 grams of lactoprotein, vegetable protein 17.5 in the finished product made in this way per hectogram
Gram, 6.7-7.2 grams of linoleic acid, 1.6-2 grams of linolenic acid content, casein calcium peptide 300mg, casein phosphopeptide 300mg, calcium carbonate
1200mg, ferric pyrophosphate 15mg zinc gluconates 15mg, magnesium carbonate 150mg, vitamin C 150mg, vitamin D 1.5ug, dimension life
Plain A 1200ug, vitamin E 15mg.)
Bibliography：
1：The mechanism and influence factor Medical review of diet calcium uptake, Medical Recapitulate, editorial office's mailbox,
11 phases in 2010【Author】Gao Peng；Liu Lin；Wang Fei；Yang Jun；
2：Application of the casein calcium peptide in food：China Dairy Industry, CHINA DAIRY INDUSTRY, editorial office's postal
Case, 05 phase in 1998【Author】He Weiping；At a high speed；Wang Hongxiang；High bridge show is long；Upper Tian Jiahong；Stone perseverance positive one；
3：The trophism of casein phosphopeptide and its application [J] Chinese foods and nutrition, 2008 (3)：28-30【Make
Person】Tang Ting, horsepower
4：Progress Clinical Medical Engineering of the polyunsaturated fatty acid in osteoporosis, Clinical
Medicine ＆ Engineering, editorial office's mailbox, 07 phase in 2012【Author】Tan Jinhui；Huang Zhixiang；Li Tianwang；
5：Progress [J] the China osteoporosis magazine of Puerarin prevention osteoporosis, 2015, (03)：376-378.
【Author】Yang Yong's sunshine, Chen Pingyang.
Claims (3)
1. a kind of being conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution, the primary raw material of the protein solid beverage is, entirely
Fat milk powder, skimmed milk power, soyabean protein powder, yam flour or kudzu-vine root powder, high linoleic acid sunflower oil, linseed oil, glucose or
Xylitol, calcium carbonate, ferric pyrophosphate, zinc gluconate, magnesium carbonate, casein calcium peptide, casein phosphopeptide, vitamin C, vitamin
D, vitamin A and vitamin E.
2. a kind of as described in claim 1 be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution, with the solid beverage
On the basis of total weight, raw material composition is comprising whole milk powder and skimmed milk power is single or the mixture 30-40% of the two, soybean
Albumen powder 20-30%, yam flour and kudzu-vine root powder is single or the two mixture 10-20%, high linoleic acid type sunflower oil 8-12%,
Linseed oil 2-4%, glucose or xylitol 5-10%.
3. a kind of as described in claim 1-2 be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution, with the solid beverage
Total weight on the basis of, per hectogram main nutrient composition content be 8-10 grams of lactoprotein, 16-20 grams of vegetable protein, linoleic acid
5-8 grams, 1-2 grams of@leukotrienes, calcium carbonate 800-1600mg, ferric pyrophosphate 14-18mg, zinc gluconate 12-15mg, magnesium carbonate
150-180mg, casein calcium peptide 200-400mg, casein phosphopeptide 200-400mg, vitamin C 120-150mg, vitamin D
1-1.5ug, vitamin A 800-1200ug, vitamin E 12-15mg.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710134132.7A CN108566987A (en) | 2017-03-08 | 2017-03-08 | It is a kind of to be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710134132.7A CN108566987A (en) | 2017-03-08 | 2017-03-08 | It is a kind of to be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution |
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| CN108566987A true CN108566987A (en) | 2018-09-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710134132.7A Pending CN108566987A (en) | 2017-03-08 | 2017-03-08 | It is a kind of to be conducive to protein solid beverage of the human body to calcium iron zinc-iron alloy solution |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113892576A (en) * | 2021-08-25 | 2022-01-07 | 华百仕(河北)食品科技有限公司 | Compound emulsion stabilizer, preparation method thereof and application of compound emulsion stabilizer in suspended calcium-iron-zinc compound protein beverage |
| CN114129680A (en) * | 2020-09-03 | 2022-03-04 | 华子昂 | Traditional Chinese medicine formula for promoting calcium supplement of postpartum women |
| CN114129681A (en) * | 2020-09-03 | 2022-03-04 | 华子昂 | Special calcium tablet for lactating women and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58170440A (en) * | 1982-03-30 | 1983-10-07 | Meiji Seika Kaisha Ltd | Beverage or food for health |
| CN1463745A (en) * | 2002-06-14 | 2003-12-31 | 丁强 | Replenisher containing complete nutrescin |
| CN103445045A (en) * | 2012-05-30 | 2013-12-18 | 孔徐生 | Food composition having function of promoting calcium absorption and preparation method thereof |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
-
2017
- 2017-03-08 CN CN201710134132.7A patent/CN108566987A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58170440A (en) * | 1982-03-30 | 1983-10-07 | Meiji Seika Kaisha Ltd | Beverage or food for health |
| CN1463745A (en) * | 2002-06-14 | 2003-12-31 | 丁强 | Replenisher containing complete nutrescin |
| CN103445045A (en) * | 2012-05-30 | 2013-12-18 | 孔徐生 | Food composition having function of promoting calcium absorption and preparation method thereof |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李云: "《让我再活六十年》", 30 April 2012, 四川大学出版社 * |
| 王纯: "《高血压高血脂饮食宜忌速查》", 31 March 2015, 重庆出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114129680A (en) * | 2020-09-03 | 2022-03-04 | 华子昂 | Traditional Chinese medicine formula for promoting calcium supplement of postpartum women |
| CN114129681A (en) * | 2020-09-03 | 2022-03-04 | 华子昂 | Special calcium tablet for lactating women and preparation method thereof |
| CN113892576A (en) * | 2021-08-25 | 2022-01-07 | 华百仕(河北)食品科技有限公司 | Compound emulsion stabilizer, preparation method thereof and application of compound emulsion stabilizer in suspended calcium-iron-zinc compound protein beverage |
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