CN108541654A - A kind of sheep cultural method improving mutton quality - Google Patents
A kind of sheep cultural method improving mutton quality Download PDFInfo
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- CN108541654A CN108541654A CN201810258481.4A CN201810258481A CN108541654A CN 108541654 A CN108541654 A CN 108541654A CN 201810258481 A CN201810258481 A CN 201810258481A CN 108541654 A CN108541654 A CN 108541654A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to livestock culturing technical field more particularly to a kind of sheep cultural methods improving mutton quality.The breeding process of mutton sheep is divided into laundering period, fattening period, meat adjusting three periods of phase by the method for the present invention, for the nutritional need of the growth characters feature of sheep under different periods, to prepare different feeds, and control different daily activities, making sheep not only has the faster speed of growth, but also quality of mutton will not be caused to decline due to fast well-fattened.The present invention improves its appetite and immunity using Chinese herbal medicine compatibility to reach, reduce feed waste, improve nutrient digestibility, reduce incidence, to improve mutton quality, the present invention does not use antibiotic and hormone, will not be impacted to the quality of mutton, and gained mutton is free of antibiotic, is a kind of sheep cultural method of pure natural raising mutton quality.
Description
Technical field
The present invention relates to livestock culturing technical field, especially a kind of sheep cultural method improving mutton quality.
Background technology
China is sheep raising big country of the world, however mutton holds at high price in recent years, horizontal higher than international market, important original
One of cause is development and the mutton supply that sheep raising technological lag affects industry.
In recent years, great variety has occurred in world's sheep husbandry, and the demand to mutton rises year by year, and the price of mutton is located always
In soaring situation, sheep industry is turned to produce based on meat, mutton industry rapid rising.However, under traditional cultural technique, sheep
Growth and development it is slow, growth cycle is long, production meat level it is low, meat decline, seriously hinder the development of sheep husbandry.It educates at present
Fertile mode has Fattening in shed, herds fattening and mixing fattening, and wherein yard finishing can make sheep weightening very fast during fattening,
In the case that market needs, it can be ensured that Fattening Sheep is rapidly reached listing criteria in fattening period, is primarily adapted for use in winter-spring season feeding
There is a serious shortage of areas and intensive sheep raising for material.However, in the case where only carrying out drylot feeding feeding to sheep, still without corresponding
Fattening method, not scientific management.
China mutton sheep dressing percentage, carcass weight, individual meat yield have a long way to go compared with Foreign Advanced Lerel at present, high-quality height
The mutton of shelves is few.For another example, although confined farming has begun to take shape, management style is still very extensive, there is nearly half
Sheep husbandry is still in traditional supplement of feed under grazing condition pattern, and size male and female is mixed group feeding and supported, even the feeds utilized nutrition of confined farming
Imbalance, feed conversion rate is low, and feed type is excessively single, herbage quality is poor, the cooperation of daily ration not science phenomena such as it is prominent
Go out, it is long to lead to deliver for sale the period, low in economic efficiency.Mutton meat is rougher simultaneously, and intramuscular fat precipitation capacity is less, mouthfeel compared with
Difference.
With the continuous development of China's Mutton Sheep Industry operation, mutton sheep cultivation amount is still being continuously improved, and how to carry out meat
The fattening period is shortened in the scientific and reasonable raising and fattening of sheep, the economic effect for cultivating mutton sheep while ensureing mutton quality
Benefit maximizes, and is the problem of mutton sheep cultivation industry is paid special attention to.Therefore, it is short to seek a kind of culturing time, it is with good meat quality, in good taste
The sheep cultural method for improving mutton quality is the task of top priority.
Invention content
In order to solve the above technical problems existing in the prior art, it is foster to provide a kind of sheep for improving mutton quality by the present invention
Method is grown, is achieved particular by following technical scheme：
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Ready mutton sheep body surface is carried out disinfection, then expelling parasite, vaccinate, the foot paring that chamfers, claim
It weighs and numbers, subfield raising；
(3) daily management：
A. first 15-20 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
80-140g/kg, drives flock of sheep outdoor activities 2-3h daily, and the Chinese herbal medicine is by honeysuckle, lavender, Salvia japonica, coloured glaze
Lettuce, camphortree fruit, the fruit of Cherokee rose, humulus grass, mulberry leaf composition；
B. it adapts to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 20-40g/ daily
Kg, drives flock of sheep outdoor activities 4-6h daily, and the fattening period feed includes following raw material：30-35 parts of clover, the Sudan
28-32 parts careless, 20-25 parts of sweet tea napier grass, 18-22 parts of humulus grass, 68-74 parts of corn, 28-32 parts of bean dregs, 26-30 parts of peanut meal, Pueraria lobota
8-10 parts of flower, 6-8 parts of rhizoma cyperi, 5-7 parts of basyleave, 3-5 parts of dried orange peel, 5-7 parts of hawthorn, 2-4 parts of felwort；
E. it adjusts the phase for meat within 1-2 months before delivering for sale, drives flock of sheep during this daily and go out movement 2-3 times, each 2-3h,
In 6-8h, feeding is mixed with the fresh forage of Chinese herbal medicine for total run duration control, and feeding amount is 100-180g/kg, the Chinese herbal medicine
Including honeysuckle, lavender, Salvia japonica, Common Borage, humulus grass, mulberry leaf, Fructus Forsythiae, felwort, purple perilla, black soya bean, dandelion；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and every 3-5 days body surface traditional Chinese medicine extractions to sheep daily
Liquid is cleaned, and 1 full sheep hurdle was carried out per 1-2 weeks and is disinfected.
The step (2), carries out disinfection to mutton sheep body surface, is using sodium hydroxide solution, hydrogenperoxide steam generator, permanganic acid
Potassium solution, Chinese medical extract carry out disinfection to mutton sheep body surface.Sodium hydroxide solution, hydrogenperoxide steam generator, liquor potassic permanganate are
Common disinfection solvent, will not damage mutton sheep under suitable concentration
The Chinese medical extract, be honeysuckle, Herba Andrographitis, argy wormwood, bunge pricklyash leaf, teaseed cake dregs mixed extract.It can be with
Mutton sheep epidermis is effectively sterilized, and mutton sheep will not be damaged.
The subfield raising, is according to same gender, weight, agematched sheep are grouped together, using 15-20 bellwethers as a group
Group, stocking density are per 0.8-1.2 sheep/m2.By dividing group and control stocking density, the speed of growth of flock of sheep can be made to obtain
It is promoted, is influenced each other also smaller.
The step (3), the Chinese herbal medicine in the laundering period account for the 12-16% of total feed weight, and are by following parts by weight
Raw material forms：22-28 parts of honeysuckle, 3-5 parts of lavender, 6-8 parts of Salvia japonica, Common Borage 3-5 parts, 10-12 parts of camphortree fruit, Jin Ying
8-10 parts sub-, 6-10 parts of humulus grass, 12-16 parts of mulberry leaf.Under this ratio, the feed of institute's feeding has preferable rush food and is promoted immune
Power effect can preferably eliminate the smell of mutton of mutton.
The step (3), meat adjust interim Chinese herbal medicine and account for the 35-45% of total feed weight, and are by following weight
The raw material composition of part：18-22 parts of honeysuckle, 5-7 parts of lavender, 3-6 parts of Salvia japonica, Common Borage 1-2 parts, 8-12 parts of humulus grass, mulberry
10-12 parts of leaf, 5-8 parts of Fructus Forsythiae, 1-3 parts of felwort, 2-4 parts of purple perilla, 10-14 parts of black soya bean, 3-5 parts of dandelion.Under this ratio, institute
The Feed Energy of feeding preferably eliminates the smell of mutton of mutton, and prominent meat is fragrant, and makes mutton meat more consolidation.
In the fattening period of the step (3), it is to drive flock of sheep to run to drive flock of sheep outdoor activities daily, running speed
3-4km/h.It allows flock of sheep to keep certain activity that can promote mutton quality, reduces smell of mutton, but common flock of sheep of driving move
Effect is more general, after only amount of exercise reaches certain value, just the vim and vigour of sheep can be made adequately to be transferred, made eaten
The drug effect of Chinese herbal medicine is not fully exerted, and the smell of mutton of mutton is made to reduce, meat fragrance, and the nutrition content in meat increases.
Chinese medicine extract in the step (4) is extracted after the raw material of following parts by weight 3-6 times of aqueous solution of addition
It arrives：7-11 parts of rhizoma cyperi, 6-8 parts of cloves, 10-14 parts of basyleave, 3-5 parts of lavender, 5-7 parts of Salvia japonica, 3-5 parts of fish pelargonium.It should
The Chinese medicine extract of compatibility can effectively reduce sheep smell of mutton, and the effect of the autoimmunity with sterilization, expelling parasite and raising sheep
Fruit.
The step (4), when carrying out disinfection to breeding environment, also in breeding environment pest and muroid kill,
Further remove the infection sources of disease.
Corn：Corn is one of common feedstuffs major ingredient, and free from admixture, nutritive value is high, is commonly used to sheep material, meat duck material, water
In production material.
Shrimp powder：Shrimp powder can provide a large amount of calcareous.
Hawthorn：It is sour, sweet, slightly warm in nature.Food digesting stomach fortifying, scattered stasis change turbid lipid-loweringing.
Clover：Clover be hitherto it is found that nutrition very face one of herbaceous plant, rich in protein, carbohydrate, saponin(e,
Ketone compounds, dietary fiber, vitamin and a large amount of trace element.Clover have regulating lipid metabolism, reduce cholesterol,
The effects that improving immunity, anti-oxidant, antibacterial, the weight of animals is promoted to increase adds a certain proportion of Alfalfa production in feed
Product have facilitation to improving breeding performonce fo animals, reproductive performance, immunity function and product quality.
Camphortree fruit：Acrid flavour, it is warm-natured, it is nontoxic.Eliminating cold to remove dampness, promoting qi circulation and relieving pain.Control vomiting and diarrhoea, stomach cold abdominal pain, tinea pedis, pyogenic infections.
The fruit of Cherokee rose：It is sour, sweet, puckery, it is mild-natured.Astringent sperm contracting urine, curing metrorrhagia and leukorrhagia, relieving diarrhea with astringents.
Honeysuckle：Honeysuckle is cold in nature, sweet in flavor, enters lung, the heart, stomach, has effects that clearing heat and detoxicating, anti-inflammatory, qi-restoratives treats wind,
Cure mainly disease under turgor, warm disease heating, the diseases such as heat toxin large carbuncle and tumour.It is for dizziness, thirst, sweating and boring, intestines
Inflammation, bacillary dysentery, measles, pneumonia, encephalitis, epidemic meningitis, acute mastitis, septicemia, appendicitis, skin infection, ulcer boils, erysipelas,
The illnesss such as parotitis, suppurative tonsillitis have certain curative effect.
Albumen powder：Protein is to ensure the most important nutrient of body health, it is to maintain and repair body and cell
Necessary to growth, it not only influences the growth of body tissue such as muscle, also participate in the generation of hormone, the maintenance of immune function,
The transhipment of other nutriments and oxygen and the generation of hemoglobin, blood clotting etc. are many-sided.
Dregs of beans：Dregs of beans is the byproduct produced during soymilk or bean curd, has protein, fatty, calcium, phosphorus, and iron etc. is more
Kind nutriment.
Teaseed cake dregs：Containing a large amount of Tea Saponin, protein, fat and sugar class isoreactivity substance in teaseed cake dregs, it is used as
Feed can be effectively increased the nutrition intake amount of poultry, and a small amount of Tea Saponin of taking in can play the role of sterilizing, and not have
There is too big side effect.
Garlic：Sulfur-containing compound has strong antibacterial and anti-inflammation functions in garlic, to a variety of coccuses, bacillus, fungi and disease
Poison etc. has inhibition and killing effect, is strongest one kind of antibacterial action in the natural plants currently found, and garlic may be used also
Preventing cold mitigates the cold symptoms such as fever, cough, laryngalgia and nasal obstruction.
Salt：Main component is sodium chloride, and taste is salty, cold in nature, nontoxic.Emetic therapy relieves inflammation or internal heat, cool blood, removing toxic substances, softening hard masses, desinsection, stops
Itch.
Felwort：Bitter, it is cold in nature.Heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire.For heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire.For damp and hot Huang
Subcutaneous ulcer, swelling of vulva pruritus vulvae, under, eczema itch, irascibility hot eyes, Hiccough and deaf, hypochondriac pain bitter taste, persistent erection, convulsion.
Fructus Forsythiae：Bitter, it is mild-natured.The thoughts of returning home, liver, gallbladder channel.Heat-clearing, removing toxic substances, dissipating bind, detumescence.Control warm, erysipelas, macula, large carbuncle
Pyogenic infections, scrofula, urine leaching closes.Turmeric：
Black soya bean：Black soybean is aqueous cold, can enter kidney.Harness the river, dissipate-swelling, lower gas, control wind-heat and promoting blood circulation and detoxication, often feeding is with black
Beans, can all kinds of diseases and ailments do not give birth to.After livestock edible black soya bean, body is strong, strong, disease resistance is strong.
Dandelion：It is bitter, sweet, it is cold in nature.Return liver, stomach.It is clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.
Rhizoma cyperi：Acrid flavour, slight bitter, micro-sweet, it is mild-natured.Return liver, spleen, tri-jiao channel.Soothing liver-qi stagnation, regulating the flow of QI to ease the stomach, menstruction regulating and pain relieving.
Cloves：Acrid flavour, it is warm-natured.Returns spleen, stomach, lung, kidney channel.Middle benefit gas drop is inverse, tonifies the kidney and support yang, and fragrant with strong cloves
Gas.
Basyleave：It is acrid flavour, warm-natured.Return stomach, Liver Channel.Promoting the circulation of qi middle benefit gas.Main gastral cavity pain, indigestion, arthralgia pain due to rheumatism, hernia
Gas, eczema of scrotum, mange.
Lavender：Lavender has the effects that tranquilizing soporific, spasmolysis, antibacterial, neuroprotection, lipid-loweringing, and has a variety of virtues
Fragrant ingredient.
Salvia japonica：Salvia japonica, which has, to be nourished, prevents spasm, anti-corrosive antibacterial, diuresis and clean wound and other effects, to der Halsschmerz, en
Pain and oral lip's ulcer are also effective in cure, and menstrual period are adjusted, stimulates appetite and slows down flatulence.Salvia japonica can also remove meat
Raw meat, excitation meat are fragrant.
Fish pelargonium：Fish pelargonium breath is fragrant and sweet, and there is hemostasis, vasoconstriction to pant, liver and expelling toxin, gall stone, and kidney toxin expelling is equivalent
Fruit can also effectively eliminate edema.
Common Borage：Common Borage has the effect of detoxifying and adjusting being immunized, and plant origin gamma-Linolenic acid is rich in Common Borage
(GLA), the polyunsaturated fatty acids such as ω -6 linoleic acid and multivitamin, mineral composition are eaten for a long time to health care heart and brain blood
Pipe, alleviating gynecologic menstrual symptom complex (PMS) and climacteric endocrine disorder symptom etc. has good effect, moreover it is possible to have to kidney
Benefiting action simultaneously treats dry cough, promotes breast milk secretion.
Compared with prior art, the technique effect of the invention is embodied in：
The breeding process of mutton sheep is divided into laundering period, fattening period, meat adjusting three periods of phase, needle by the method for the present invention
To the nutritional need of the growth characters feature of sheep under different periods, to prepare different feeds, and different daily work is controlled
Momentum, making sheep not only has the faster speed of growth, but also quality of mutton will not be caused to decline due to fast well-fattened.In use of the present invention
Herbal medicine compatibility improves its appetite and immunity to reach, and reduces feed waste, improves nutrient digestibility, reduces incidence, to
Mutton quality is improved, the present invention does not use antibiotic and hormone, will not be impacted to the quality of mutton, and gained mutton is free of
Antibiotic is a kind of sheep cultural method of pure natural raising mutton quality.
Specific implementation mode
It is limited with reference to specific embodiment technical scheme of the present invention is further, but claimed
Range describes made by being not only limited to.
Embodiment 1
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using sodium hydroxide solution, then expelling parasite, vaccinate, chamfer
Foot paring is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, and with 17 bellwethers for a group, raising is close
Degree is every 1 sheep/m2Carry out subfield raising；
(3) daily management：
A. first 17 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
110g/kg drives flock of sheep outdoor activities 2.5h daily, and the Chinese herbal medicine accounts for the 14% of total feed weight, and is by the following raw material
It mixes：Honeysuckle 25kg, lavender 4kg, Salvia japonica 7kg, Common Borage 4kg, camphortree fruit 11kg, fruit of Cherokee rose 9kg, humulus grass
8kg, mulberry leaf 14kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 30g/kg daily,
Flock of sheep outdoor activities 5h is driven daily, the fattening period feed is mixed by the following raw material：Clover 32.5kg, sudangrass
30kg, sweet tea napier grass 22.5kg, humulus grass 20kg, corn 71kg, bean dregs 30kg, peanut meal 28kg, flower of kudzuvine 9kg, rhizoma cyperi 7kg, bay
Leaf 6kg, dried orange peel 4kg, hawthorn 6kg, felwort 3kg；
E. it delivers for sale first 1.5 months and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 2 times, each 2.5h, always
Run duration is controlled in 7h, and feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 140g/kg, and the Chinese herbal medicine accounts for total feed
The 40% of weight, and mixed by the following raw material：Honeysuckle 20kg, lavender 6kg, Salvia japonica 4.5kg, Common Borage
1.5kg, humulus grass 10kg, mulberry leaf 11kg, Fructus Forsythiae 6.5kg, felwort 2kg, purple perilla 3kg, black soya bean 12kg, dandelion 4kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and the every 4 days body surface Chinese medicine extracts to sheep daily
It is cleaned, 1 full sheep hurdle is carried out per 10d and is disinfected, the Chinese medicine extract is to take rhizoma cyperi 9kg, cloves 7kg, basyleave
12kg, lavender 4kg, Salvia japonica 6kg, fish pelargonium 4kg, heating extraction obtains after 4.5 times of aqueous solutions are added thereto.
Embodiment 2
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using hydrogenperoxide steam generator, then expelling parasite, vaccinate, chamfer
Foot paring is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, and with 15 bellwethers for a group, raising is close
Degree is every 0.8 sheep/m2Carry out subfield raising；
(3) daily management：
A. first 15 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
80g/kg drives flock of sheep outdoor activities 2h daily, and the Chinese herbal medicine accounts for the 12% of total feed weight, and is mixed by the following raw material
It forms：Honeysuckle 22kg, lavender 3kg, Salvia japonica 6kg, Common Borage 3kg, camphortree fruit 12kg, fruit of Cherokee rose 10kg, humulus grass 10kg,
Mulberry leaf 16kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 20g/kg daily,
Flock of sheep outdoor activities 4h is driven daily, the fattening period feed is mixed by the following raw material：Clover 30kg, sudangrass 28kg,
Sweet tea napier grass 20kg, humulus grass 18kg, corn 68kg, bean dregs 32kg, peanut meal 30kg, flower of kudzuvine 10kg, rhizoma cyperi 8kg, basyleave 7kg,
Dried orange peel 5kg, hawthorn 7kg, felwort 4kg；
E. it delivers for sale first 1 month and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 2 times, each 3h, it is total to move
For time control in 4h, feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 100g/kg, and the Chinese herbal medicine accounts for total feed weight
35%, and mixed by the following raw material：Honeysuckle 18kg, lavender 5kg, Salvia japonica 3kg, Common Borage 1kg, humulus grass
8kg, mulberry leaf 10kg, Fructus Forsythiae 5kg, felwort 3kg, purple perilla 4kg, black soya bean 14kg, dandelion 5kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and every 3-5 days body surface traditional Chinese medicine extractions to sheep daily
Liquid is cleaned, and is carried out 1 full sheep hurdle every 1 weeks and is disinfected, the Chinese medicine extract is to take rhizoma cyperi 7kg, cloves 6kg, bay
Leaf 10kg, lavender 5kg, Salvia japonica 7kg, fish pelargonium 5kg, heating extraction obtains after 3 times of aqueous solutions are added thereto.
Embodiment 3
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using liquor potassic permanganate, then expelling parasite, vaccinate, chamfer
Foot paring is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, and with 20 bellwethers for a group, raising is close
Degree is every 1.2 sheep/m2Carry out subfield raising；
(3) daily management：
A. first 20 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
140g/kg drives flock of sheep outdoor activities 3h daily, and the Chinese herbal medicine accounts for the 16% of total feed weight, and is mixed by the following raw material
It closes：Honeysuckle 28kg, lavender 5kg, Salvia japonica 8kg, Common Borage 5kg, camphortree fruit 10kg, fruit of Cherokee rose 8kg, humulus grass 6kg,
Mulberry leaf 12kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 40g/kg daily,
Flock of sheep outdoor activities 6h is driven daily, the fattening period feed is mixed by the following raw material：Clover 35kg, sudangrass 32kg,
It is sweet tea napier grass 25kg, humulus grass 22kg, corn 74kg, bean dregs 28kg, peanut meal 26kg, flower of kudzuvine 8kg, rhizoma cyperi 6kg, basyleave 5kg, old
Skin 3kg, hawthorn 5kg, felwort 2kg；
E. it delivers for sale first 2 months and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 3 times, each 2.7h, it is total to transport
For dynamic time control in 8h, feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 180g/kg, and the Chinese herbal medicine accounts for total feed weight
The 45% of amount, and mixed by the following raw material：Honeysuckle 22kg, lavender 7kg, Salvia japonica 6kg, Common Borage 2kg, humulus grass
12kg, mulberry leaf 12kg, Fructus Forsythiae 8kg, felwort 1kg, purple perilla 2kg, black soya bean 10kg, dandelion 3kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and the every 5 days body surface Chinese medicine extracts to sheep daily
It is cleaned, carries out 1 full sheep hurdle every 2 weeks and disinfect, the Chinese medicine extract is to take rhizoma cyperi 11kg, cloves 8kg, bay
Leaf 14kg, lavender 3kg, Salvia japonica 5kg, fish pelargonium 3kg, heating extraction obtains after 6 times of aqueous solutions are added thereto.
Embodiment 4
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using Chinese medical extract, then expelling parasite, vaccinate, chamfer and repair
Hoof is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, with 17 bellwethers for a group, stocking density
For every 1 sheep/m2Subfield raising is carried out, the Chinese medical extract is honeysuckle, Herba Andrographitis, argy wormwood, bunge pricklyash leaf, teaseed cake dregs
Mixed extract；
(3) daily management：
A. first 17 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
110g/kg drives flock of sheep outdoor activities 2.5h daily, and the Chinese herbal medicine accounts for the 14% of total feed weight, and is by the following raw material
It mixes：Honeysuckle 25kg, lavender 4kg, Salvia japonica 7kg, Common Borage 4kg, camphortree fruit 11kg, fruit of Cherokee rose 9kg, humulus grass
8kg, mulberry leaf 14kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 30g/kg daily,
Flock of sheep outdoor activities 5h is driven daily, the fattening period feed is mixed by the following raw material：Clover 32.5kg, sudangrass
30kg, sweet tea napier grass 22.5kg, humulus grass 20kg, corn 71kg, bean dregs 30kg, peanut meal 28kg, flower of kudzuvine 9kg, rhizoma cyperi 7kg, bay
Leaf 6kg, dried orange peel 4kg, hawthorn 6kg, felwort 3kg；
E. it delivers for sale first 1.5 months and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 2 times, each 2.5h, always
Run duration is controlled in 7h, and feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 140g/kg, and the Chinese herbal medicine accounts for total feed
The 40% of weight, and mixed by the following raw material：Honeysuckle 20kg, lavender 6kg, Salvia japonica 4.5kg, Common Borage
1.5kg, humulus grass 10kg, mulberry leaf 11kg, Fructus Forsythiae 6.5kg, felwort 2kg, purple perilla 3kg, black soya bean 12kg, dandelion 4kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and the every 4 days body surface Chinese medicine extracts to sheep daily
It is cleaned, 1 full sheep hurdle is carried out per 10d and is disinfected, the Chinese medicine extract is to take rhizoma cyperi 9kg, cloves 7kg, basyleave
12kg, lavender 4kg, Salvia japonica 6kg, fish pelargonium 4kg, heating extraction obtains after 4.5 times of aqueous solutions are added thereto.
Embodiment 5
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using sodium hydroxide solution, then expelling parasite, vaccinate, chamfer
Foot paring is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, and with 17 bellwethers for a group, raising is close
Degree is every 1 sheep/m2Carry out subfield raising；
(3) daily management：
A. first 17 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
110g/kg drives flock of sheep outdoor activities 2.5h daily, and the Chinese herbal medicine accounts for the 14% of total feed weight, and is by the following raw material
It mixes：Honeysuckle 25kg, lavender 4kg, Salvia japonica 7kg, Common Borage 4kg, camphortree fruit 11kg, fruit of Cherokee rose 9kg, humulus grass
8kg, mulberry leaf 14kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 30g/kg daily,
Flock of sheep outdoor activities 5h is driven daily, the fattening period feed is mixed by the following raw material：Clover 32.5kg, sudangrass
30kg, sweet tea napier grass 22.5kg, humulus grass 20kg, corn 71kg, bean dregs 30kg, peanut meal 28kg, flower of kudzuvine 9kg, rhizoma cyperi 7kg, bay
Leaf 6kg, dried orange peel 4kg, hawthorn 6kg, felwort 3kg；
E. it delivers for sale first 1.5 months and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 2 times, each 2.5h, always
Run duration is controlled in 7h, and feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 140g/kg, and the Chinese herbal medicine accounts for total feed
The 40% of weight, and mixed by the following raw material：Honeysuckle 20kg, lavender 6kg, Salvia japonica 4.5kg, Common Borage
1.5kg, humulus grass 10kg, mulberry leaf 11kg, Fructus Forsythiae 6.5kg, felwort 2kg, purple perilla 3kg, black soya bean 12kg, dandelion 4kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and the every 4 days body surface Chinese medicine extracts to sheep daily
It is cleaned, 1 full sheep hurdle is carried out per 10d and is disinfected, the Chinese medicine extract is to take rhizoma cyperi 9kg, cloves 7kg, basyleave
12kg, lavender 4kg, Salvia japonica 6kg, fish pelargonium 4kg, heating extraction obtains after 4.5 times of aqueous solutions are added thereto.
In the fattening period of the step (3), it is to drive flock of sheep to run to drive flock of sheep outdoor activities daily, running speed
3.5km/h。
Embodiment 5
A kind of sheep cultural method improving mutton quality, includes the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Carried out disinfection to mutton sheep body surface using sodium hydroxide solution, then expelling parasite, vaccinate, chamfer
Foot paring is weighed and is numbered, and according to same gender, weight, agematched sheep are grouped together, and with 17 bellwethers for a group, raising is close
Degree is every 1 sheep/m2Carry out subfield raising；
(3) daily management：
A. first 17 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is
110g/kg drives flock of sheep outdoor activities 2.5h daily, and the Chinese herbal medicine accounts for the 14% of total feed weight, and is by the following raw material
It mixes：Honeysuckle 25kg, lavender 4kg, Salvia japonica 7kg, Common Borage 4kg, camphortree fruit 11kg, fruit of Cherokee rose 9kg, humulus grass
8kg, mulberry leaf 14kg；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 30g/kg daily,
Flock of sheep outdoor activities 5h is driven daily, the fattening period feed is mixed by the following raw material：Clover 32.5kg, sudangrass
30kg, sweet tea napier grass 22.5kg, humulus grass 20kg, corn 71kg, bean dregs 30kg, peanut meal 28kg, flower of kudzuvine 9kg, rhizoma cyperi 7kg, bay
Leaf 6kg, dried orange peel 4kg, hawthorn 6kg, felwort 3kg；
E. it delivers for sale first 1.5 months and adjusts the phase for meat, drive flock of sheep during this daily and go out movement 2 times, each 2.5h, always
Run duration is controlled in 7h, and feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 140g/kg, and the Chinese herbal medicine accounts for total feed
The 40% of weight, and mixed by the following raw material：Honeysuckle 20kg, lavender 6kg, Salvia japonica 4.5kg, Common Borage
1.5kg, humulus grass 10kg, mulberry leaf 11kg, Fructus Forsythiae 6.5kg, felwort 2kg, purple perilla 3kg, black soya bean 12kg, dandelion 4kg；
(4) administration of health：Sheep hurdle cleans fecaluria, vented exhaust, and the every 4 days body surface Chinese medicine extracts to sheep daily
It is cleaned, 1 full sheep hurdle is carried out per 10d and is disinfected, the Chinese medicine extract is to take rhizoma cyperi 9kg, cloves 7kg, basyleave
12kg, lavender 4kg, Salvia japonica 6kg, fish pelargonium 4kg, heating extraction obtains after 4.5 times of aqueous solutions are added thereto.
The step (4), when carrying out disinfection to breeding environment, also in breeding environment pest and muroid kill.
Comparative example 1
A kind of sheep cultural method improving mutton quality：The common fresh forage of full feeding, remaining aspect in terms of daily management
Embodiment 1 is identical.
Comparative example 2
A kind of sheep cultural method improving mutton quality：The common concentrated feed of full feeding in terms of daily management, remaining aspect are real
It is identical to apply example 1.
Comparative example 3
A kind of sheep cultural method improving mutton quality：It does not drive and is moved in terms of daily management, remaining aspect is implemented
Example 1 is identical.
Mutton sheep after 800 2 monthly ages are weaned is equally divided into 8 groups, the method that embodiment 1-5, comparative example 1-3 is respectively adopted
It is cultivated, until being delivered for sale after 180d, takes mutton, be measured with commercially available mutton.
Comparison is it is found that the method for the present invention can effectively promote the protein content of mutton, and make insatiable hunger in mutton aliphatic acid
Increase with the ratio of aliphatic acid, smell of mutton reduces, and is a kind of effective sheep cultural method for improving mutton quality.
Finally it is pointed out that above example is only the more representational example of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, and acceptable there are many deformations.Those skilled in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (9)
1. a kind of sheep cultural method improving mutton quality, which is characterized in that include the following steps：
(1) environmental preparation：Topography is high and dry, sheep hurdle is built in the good place of ventilating drainage；
(2) lairage prepares：Ready mutton sheep body surface is carried out disinfection, then expelling parasite, vaccinate, the foot paring that chamfers, weigh simultaneously
Number, subfield raising；
(3) daily management：
A. first 15-20 days after lairage are the laundering period, and feeding is mixed with the fresh forage of Chinese herbal medicine in this period, and feeding amount is 80-
140g/kg, drives flock of sheep outdoor activities 2-3h daily, and the Chinese herbal medicine is by honeysuckle, lavender, Salvia japonica, Common Borage, camphor tree
Tree, the fruit of Cherokee rose, humulus grass, mulberry leaf composition；
B. it adapting to enter fattening period after the later stage, be fed with fattening period feed, total feeding amount is 20-40g/kg daily,
Flock of sheep outdoor activities 4-6h is driven daily, the fattening period feed includes following raw material：30-35 parts of clover, sudangrass
28-32 parts, 20-25 parts of sweet tea napier grass, 18-22 parts of humulus grass, 68-74 parts of corn, 28-32 parts of bean dregs, 26-30 parts of peanut meal, flower of kudzuvine
8-10 parts, 6-8 parts of rhizoma cyperi, 5-7 parts of basyleave, 3-5 parts of dried orange peel, 5-7 parts of hawthorn, 2-4 parts of felwort；
E. it adjusts the phase for meat within 1-2 months before delivering for sale, drives flock of sheep during this daily and go out movement 2-3 time, each 2-3h, total fortune
For dynamic time control in 6-8h, feeding is mixed with the fresh forage of Chinese herbal medicine, and feeding amount is 100-180g/kg, and the Chinese herbal medicine includes
Honeysuckle, lavender, Salvia japonica, Common Borage, humulus grass, mulberry leaf, Fructus Forsythiae, felwort, purple perilla, black soya bean, dandelion；
(4) administration of health：Sheep hurdle cleans fecaluria daily, vented exhaust, and per the 3-5 days body surface Chinese medicine extracts to sheep into
Row cleaning carried out 1 full sheep hurdle per 1-2 weeks and disinfects.
2. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that the step (2), to meat
Sheep body surface carries out disinfection, and is to use sodium hydroxide solution, hydrogenperoxide steam generator, liquor potassic permanganate, Chinese medical extract to mutton sheep
Body surface carries out disinfection.
3. the sheep cultural method according to claim 2 for improving mutton quality, which is characterized in that the Chinese medical extract,
Be honeysuckle, Herba Andrographitis, argy wormwood, bunge pricklyash leaf, teaseed cake dregs mixed extract.
4. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that the subfield is raised, and is
According to same gender, weight, agematched sheep are grouped together, and with 15-20 bellwethers for a group, stocking density is per 0.8-1.2
Sheep/m2。
5. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that the step (3) adapts to
Interim Chinese herbal medicine accounts for the 12-16% of total feed weight, and is to be composed of the following raw materials in parts by weight：22-28 parts of honeysuckle smokes
3-5 parts of clothing grass, 6-8 parts of Salvia japonica, Common Borage 3-5 parts, 10-12 parts of camphortree fruit, 8-10 parts of the fruit of Cherokee rose, 6-10 parts of humulus grass, mulberry leaf
12-16 parts.
6. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that the step (3), meat
It adjusts interim Chinese herbal medicine and accounts for the 35-45% of total feed weight, and be to be composed of the following raw materials in parts by weight：Honeysuckle 18-22
Part, 5-7 parts of lavender, 3-6 parts of Salvia japonica, Common Borage 1-2 parts, 8-12 parts of humulus grass, 10-12 parts of mulberry leaf, 5-8 parts of Fructus Forsythiae, rough gentian
1-3 parts careless, 2-4 parts of purple perilla, 10-14 parts of black soya bean, 3-5 parts of dandelion.
7. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that step (3) are educated
Fertilizer is interim, and it is to drive flock of sheep to run to drive flock of sheep outdoor activities daily, running speed 3-4km/h.
8. the sheep cultural method according to claim 1 for improving mutton quality, which is characterized in that in the step (4)
Chinese medicine extract is to be added after 3-6 times of aqueous solution to extract to the raw material of following parts by weight to obtain：7-11 parts of rhizoma cyperi, cloves 6-8
Part, 10-14 parts of basyleave, 3-5 parts of lavender, 5-7 parts of Salvia japonica, 3-5 parts of fish pelargonium.
9. the fattening cultivation method of sheep according to claim 1, which is characterized in that the step (4), to breeding environment into
Row disinfection when, also in breeding environment pest and muroid kill.
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