CN108497056A - A kind of guava antistaling agent and preparation method thereof - Google Patents
A kind of guava antistaling agent and preparation method thereof Download PDFInfo
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- CN108497056A CN108497056A CN201810261902.9A CN201810261902A CN108497056A CN 108497056 A CN108497056 A CN 108497056A CN 201810261902 A CN201810261902 A CN 201810261902A CN 108497056 A CN108497056 A CN 108497056A
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- 241000508269 Psidium Species 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 46
- 229920002472 Starch Polymers 0.000 claims abstract description 37
- 235000019698 starch Nutrition 0.000 claims abstract description 37
- 239000008107 starch Substances 0.000 claims abstract description 37
- 241000411851 herbal medicine Species 0.000 claims abstract description 28
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 13
- 229920002261 Corn starch Polymers 0.000 claims description 9
- 239000008120 corn starch Substances 0.000 claims description 9
- 229940099112 cornstarch Drugs 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 240000001949 Taraxacum officinale Species 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 241000202807 Glycyrrhiza Species 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000015360 Taraxacum officinale ssp. ceratophorum Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 28
- 241000245665 Taraxacum Species 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 241001092040 Crataegus Species 0.000 description 8
- 238000003860 storage Methods 0.000 description 8
- 238000004321 preservation Methods 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 230000000241 respiratory effect Effects 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- 208000016261 weight loss Diseases 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 244000236580 Psidium pyriferum Species 0.000 description 1
- 235000013929 Psidium pyriferum Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of guava antistaling agents and preparation method thereof, which is made of folium isatidis, hawthorn, Radix Glycyrrhizae, dandelion, starch.Antistaling agent of the present invention can effectively reduce scattering and disappearing for fruit surface moisture, maintain the higher nutritional ingredient of vegetables and fruits, extend fruits and vegetables maturing process；Through the fresh-keeping vegetables and fruits of antistaling agent of the present invention, the light natural scents with Chinese herbal medicine, unique flavor has healthy nutritive value；The antistaling agent of the present invention be using Chinese herbal medicine as the crude antistaling agent of raw material, it is fresh-keeping for guava, can keep that the color, smell and taste and structural state, fresh keeping time of fruit are long, have no toxic side effect；And antistaling agent production method of the present invention is simple, and easy to operate, material is cheap and easy to get, can carry out industrialized production.
Description
Technical field
The present invention relates to a kind of guava antistaling agents and preparation method thereof.
Background technology
Guava (Psidium guajava Linn.) is Myrtaceae Psidium evergreen shrubs or dungarunga, is originated in
Tropical America is the fruit tree that each torrid zone in the world and subtropical zone are cultivated extensively now.Breathing after guava fruit harvesting becomes
Change and belong to transition type, and the time of occurrence of transition phase is unrelated with maturity when harvesting, 4~6d reaches CO after harvesting2With
The transition peak of ethylene, this is one of the reason of guava is difficult to preservation and freshness.Its pericarp is thin and brittle, is picking and pole in transportational process
It is easily bruised and virus infection, generation is rotted, the shelf-life at normal temperatures only has 2~7d, is stored at 10 DEG C or less, it may appear that cold
Evil symptom.In addition, guava is adopted, rear low water is serious, and hardness declines rapidly, not storage tolerance, seriously affects the edible of guava fruit
Quality and commodity value.Therefore, the preservation and freshness of guava becomes assistant officer's problem to be solved in guava production and sales.
Postharvest handling is the important link of fruit freshness preserving.The most important preservation and freshness mode of guava is refrigeration at present,
Secondary is air conditioned storage.Though deepfreeze or air conditioned storage can extend the freshness date of guava, equipment investment is big, costly.Closely
Nian Lai, chemical preservative and fungicide are used widely, but be there is pollution environment, influenced the defects of health.With
Demand of the people to pollution-free food seeks nontoxic, noresidue Perserving materials, it has also become the hot spot of fruit freshness preserving research.
But currently, Chinese herbal medicine preservative fails to obtain commercial applications, main cause may be due in the antistaling agent of part
Used medicinal herb components are complicated, and active constituent content therein and the mechanism of action are still not clear, medicine source, content and preparation
The stability of itself is not easy to solve, and certain Chinese herbal medicines, there is also special smell, differ surely public when large dosage is used
Received；Secondly, do not have industrialized condition also with mass production for the extraction of the active ingredient of antistaling agent in Chinese herbal medicine.
Invention content
The purpose of the present invention is to provide a kind of guava antistaling agents and preparation method thereof
The technical solution used in the present invention is：
A kind of guava antistaling agent, is made of the raw material of formula as below：Contain 30~50g starch in per 2L water, and
The mixed extract of 10~40g folium isatidis, 10~40g hawthorn, 10~40g Radix Glycyrrhizaes and 10~40g dandelions.
Further, the starch in cornstarch, potato starch, sweet potato powder, tapioca starch, kudzuvine root starch at least one
Kind.
Application of the antistaling agent described in any one of the above embodiments in guava is fresh-keeping.
A kind of preparation method of guava antistaling agent, includes the following steps：
The preparation of extracts of Chinese herbal medicine：It weighs dandelion, hawthorn, Radix Glycyrrhizae, folium isatidis and is added to the water 1.5~2.5h of immersion
Afterwards, it boils and decocts 25~50min, collect filtrate, filter residue is opened with boiling again and decocts 15~35min, filtrate is collected, before and after merging
2 filtrates, obtain extracts of Chinese herbal medicine；Chinese herbal medicine total amount used in every liter of extracts of Chinese herbal medicine is 95~115g, wherein Chinese herbal medicine Pu
Public English, hawthorn, Radix Glycyrrhizae and the amount ratio of folium isatidis are as described above；
The preparation of starch fluid：Starch is boiled into obtain starch fluid with boiling；The content of starch is 25~50g/ wherein in starch fluid
L；
By volume (0.8~1.2) by said herbal medicine extracting solution and starch fluid：(0.8~1.2) it mixes, obtains guava
Antistaling agent；
Further, above-mentioned starch in cornstarch, potato starch, sweet potato powder, tapioca starch, kudzuvine root starch at least one
Kind.
The guava antistaling agent that any of the above-described the method is prepared.
A kind of method of fresh-keeping guava, guava is placed in above-mentioned guava antistaling agent, is impregnated 1.5~2.5h, is dried in the air
It is dry.
The beneficial effects of the invention are as follows：
1, antistaling agent of the invention is that, for the fresh-keeping of guava, can be kept using Chinese herbal medicine as the crude antistaling agent of raw material
The color, smell and taste and structural state of fruit, fresh keeping time is long, has no toxic side effect.
2, antistaling agent of the present invention can effectively reduce scattering and disappearing for fruit surface moisture, maintain the higher nutritional ingredient of vegetables and fruits, prolong
Fruits and vegetables maturing process is grown.
3, through the fresh-keeping vegetables and fruits of antistaling agent of the present invention, the light natural scents with Chinese herbal medicine, unique flavor has battalion
Support health value.
4, antistaling agent production method of the present invention is simple, and easy to operate, material is cheap and easy to get, can carry out industrialized production.
Specific implementation mode
With reference to specific embodiment, the present invention is further illustrated.
(1) embodiment 1
Folium isatidis 25g, hawthorn 25g, Radix Glycyrrhizae 25g, the total 100g of dandelion 25g are weighed, adds 500mL water to impregnate 1h, after boiling
It decocts 30min and filters out juice, separately plus 500mL water boils 20min filter residues again, merges front and back 2 liquids and is determined with the water boiled
Hold 1 000mL, obtains extracts of Chinese herbal medicine.
It weighs 40g cornstarch to be boiled with boiling, is settled to 1000mL, obtains starch solution.
Said herbal medicine extracting solution 1000mL and starch solution 1000mL are mixed to get to guava antistaling agent.
By guava fruit, it is put into antistaling agent solution and impregnates 2h, naturally dry after taking-up, room temperature storage.
After 15 days, the respiratory intensity for the different cultivars guava fruit that measurement is handled through antistaling agent manufactured in the present embodiment,
The indexs such as organic acid content, Determination of Vitamin C, solid content, weight-loss ratio, decayed fruit rate (see Tables 1 and 2).
(2) embodiment 2
Folium isatidis 10g, hawthorn 40g, Radix Glycyrrhizae 40g, the total 100g of dandelion 10g are weighed, adds 500mL water to impregnate 1h, after boiling
It decocts 30min and filters out juice, separately plus 500mL water boils 20min filter residues again, merges front and back 2 liquids and is determined with the water boiled
Hold 1 000mL, obtains extracts of Chinese herbal medicine.
It weighs 40g cornstarch to be boiled with boiling, is settled to 1000mL, obtains starch solution.
Said herbal medicine extracting solution 1000mL and starch solution 1000mL are mixed to get to guava antistaling agent.
By guava fruit, it is put into antistaling agent solution and impregnates 2h, naturally dry after taking-up, room temperature storage.
After 15 days, the respiratory intensity for the different cultivars guava fruit that measurement is handled through antistaling agent manufactured in the present embodiment,
The indexs such as organic acid content, Determination of Vitamin C, solid content, weight-loss ratio, decayed fruit rate (see Tables 1 and 2).
(3) embodiment 3
Folium isatidis 40g, hawthorn 10g, Radix Glycyrrhizae 10g, the total 100g of dandelion 40g are weighed, adds 500mL water to impregnate 1h, after boiling
It decocts 30min and filters out juice, separately plus 500mL water boils 20min filter residues again, merges front and back 2 liquids and is determined with the water boiled
Hold 1 000mL, obtains extracts of Chinese herbal medicine.
It weighs 40g cornstarch to be boiled with boiling, is settled to 1000mL, obtains starch solution.
Said herbal medicine extracting solution 1000mL and starch solution 1000mL are mixed to get to guava antistaling agent.
By guava fruit, it is put into antistaling agent solution and impregnates 2h, naturally dry after taking-up, room temperature storage.
After 15 days, the respiratory intensity for the different cultivars guava fruit that measurement is handled through antistaling agent manufactured in the present embodiment,
The indexs such as organic acid content, Determination of Vitamin C, solid content, weight-loss ratio, decayed fruit rate (see Tables 1 and 2).
Fresh-keeping effect of 1 antistaling agent of table to pearl guava fruit
Note：Control group is the room temperature without Preservation Treatment.
Fresh-keeping effect of 2 antistaling agent of table to gold bushel perfume (or spice) guava fruit
Note：Control group is the room temperature without Preservation Treatment.
Antistaling agent of the present invention as can be seen from Table 1 and Table 2 to the hardness (MP) of guava fruit, content of reducing sugar, is exhaled
It inhales the indexs such as rate, Determination of Vitamin C, solid content, moisture, healthy fruit and all has good maintenance effect, be significantly higher than
Control group without Preservation Treatment.Illustrate that antistaling agent of the present invention has good preservation to fruits and vegetables.
(4) embodiment 4
Folium isatidis 40g, hawthorn 15g, Radix Glycyrrhizae 15g, the total 100g of dandelion 40g are weighed, adds 500mL water to impregnate 2h, after boiling
It decocts 30min and filters out juice, separately plus 500mL water boils 20min filter residues again, merges front and back 2 liquids, merges front and back 2 liquids
It is used in combination the water constant volume boiled to 1 000mL, obtains extracts of Chinese herbal medicine.
It weighs 30g cornstarch to be boiled with boiling, is settled to 1000mL, obtains starch solution.
Said herbal medicine extracting solution 1000mL and starch solution 1000mL are mixed to get to guava antistaling agent.
By guava fruit, it is put into antistaling agent solution and impregnates 2h, naturally dry after taking-up, room temperature storage.
(5) embodiment 5
Folium isatidis 40g, hawthorn 25g, Radix Glycyrrhizae 15g, the total 100g of dandelion 40g are weighed, adds 500mL water to impregnate 0.8h, boils
After decoct 50min and filter out juice, separately plus 500mL water boils 15min filter residues again, merges front and back 2 liquids, merges front and back 2 medicines
Liquid and with the water constant volume boiled to 1 000mL, obtain extracts of Chinese herbal medicine.
It weighs 50g cornstarch to be boiled with boiling, is settled to 1000mL, obtains starch solution.
Said herbal medicine extracting solution 1000mL and starch solution 1000mL are mixed to get to guava antistaling agent.
By guava fruit, it is put into antistaling agent solution and impregnates 2.5h, naturally dry after taking-up, room temperature storage.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, it is other it is any without departing from the spirit and principles of the present invention made by changes, modifications, substitutions, combinations, simplifications,
Equivalent substitute mode is should be, is included within the scope of the present invention.
Claims (7)
1. a kind of guava antistaling agent, which is characterized in that it is made of the raw material of formula as below：Contain 30~50g in per 2L water
Starch and the mixed extract of 10~40g folium isatidis, 10~40g hawthorn, 10~40g Radix Glycyrrhizaes and 10~40g dandelions.
2. a kind of guava antistaling agent according to claim 1, which is characterized in that the starch is selected from cornstarch, horse
At least one of bell sweet potato starch, sweet potato powder, tapioca starch, kudzuvine root starch.
3. application of claim 1~2 any one of them antistaling agent in guava is fresh-keeping.
4. a kind of preparation method of guava antistaling agent, which is characterized in that include the following steps：
The preparation of extracts of Chinese herbal medicine：It weighs after dandelion, hawthorn, Radix Glycyrrhizae, folium isatidis be added to the water 1.5~2.5h of immersion, boils
It opens and decocts 25~50min, collect filtrate, filter residue is opened with boiling again and decocts 15~35min, collect filtrate, merge front and back 2 filters
Liquid obtains extracts of Chinese herbal medicine；Chinese herbal medicine total amount used in every liter of extracts of Chinese herbal medicine be 95~115g, wherein medium-height grass common dandelion,
The amount ratio of hawthorn, Radix Glycyrrhizae and folium isatidis is as described in claim 1；
The preparation of starch fluid：Starch is boiled into obtain starch fluid with boiling；The content of starch is 25~50g/L wherein in starch fluid；
By volume (0.8~1.2) by said herbal medicine extracting solution and starch fluid：(0.8~1.2) it mixes, it is fresh-keeping to obtain guava
Agent.
5. according to the method described in claim 4, it is characterized in that, the starch is selected from cornstarch, potato starch, sweet potato
At least one of powder, tapioca starch, kudzuvine root starch.
6. the guava antistaling agent that any one of claim 4~5 the method is prepared.
7. a kind of method of fresh-keeping guava, which is characterized in that guava is placed in the guava antistaling agent described in claim 6
In, 1.5~2.5h is impregnated, is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810261902.9A CN108497056B (en) | 2018-03-28 | 2018-03-28 | Guava preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810261902.9A CN108497056B (en) | 2018-03-28 | 2018-03-28 | Guava preservative and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108497056A true CN108497056A (en) | 2018-09-07 |
| CN108497056B CN108497056B (en) | 2021-05-04 |
Family
ID=63378930
Family Applications (1)
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|---|---|---|---|
| CN201810261902.9A Active CN108497056B (en) | 2018-03-28 | 2018-03-28 | Guava preservative and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841731A (en) * | 2021-09-15 | 2021-12-28 | 中国热带农业科学院南亚热带作物研究所 | Novel guava preservative and preparation method thereof |
| CN115155380A (en) * | 2022-07-08 | 2022-10-11 | 河南榴博士农林开发有限公司 | Pomegranate preservative production method and production device |
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