CN108497032A - A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies - Google Patents
A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies Download PDFInfo
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- CN108497032A CN108497032A CN201810376059.9A CN201810376059A CN108497032A CN 108497032 A CN108497032 A CN 108497032A CN 201810376059 A CN201810376059 A CN 201810376059A CN 108497032 A CN108497032 A CN 108497032A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies, using Folium Sauropi, Fructus vitis flexuosae as raw material, while adding roughhairflower storax leaf, Bao Xuecao, bright pink wood flower, produce a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies.It makes full use of the nutritive value of Folium Sauropi, Fructus vitis flexuosae, and the mutual compatibility of Chinese medicine, synergistic, have effects that it is clearing heat and detoxicating, moisten the lung and relieve the cough.Finished product good appearance obtained, it is fragrant and sweet it is tasty and refreshing, taste is changeable, full of nutrition, and healthcare function protrudes, and long-term consumption can obviously improve the discomfort of xeropulmonary cough, cough with lung heat crowd.Its manufacture craft is simple, easy to operate, meets people's nutrient health demand, development trend of going with the tide of historical development.
Description
Technical field
The present invention relates to note heart cake fields, and in particular to using Folium Sauropi, Fructus vitis flexuosae as raw material, being added has health care work(
The Chinese medicine of effect, a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies obtained.
Background technology
Folium Sauropi is the dried leaf also known as leaf of dragon's tongue, imperial taste leaf, the ears of an ox or cow leaf of euphorbia plant Folium Sauropi.In bulk or length
Strip shrinkage, is in long avette, ovum shape lanceolar after flattening or ovum shape lanceolar, surface yellowish-brown, yellow green or green and brown color are grown
5-9cm, wide 2.5-3.5cm.Apex round blunt is recessed slightly within and has stimuli, and base portion is wedge-shaped or slightly round, full edge or slightly shrinkage corrugate.
The lower surface middle arteries abdomen back of the body protrudes, the accidental pubescence of base portion, and lateral vein pinniform, synthesizes limit arteries at nearly outer rim by 5-6 pairs；Petiole is short.Gas
It is micro-, lightly seasoned, micro-sweet.With moisten the lung and relieve the cough, defaecation the effect of.It is usually used in xeropulmonary cough, pharyngalgia aphonia, constipation.
Fructus vitis flexuosae is the fruit of vitaceae Pueraria lobota Bud.Pueraria lobota Bud, woody climber.Branch is elongated, and sprout has canescence suede
Hair；Tendril is with leaf to life, two dichotomies.Single leaf alternate；The long 3-7cm of petiole, by spider's thread shape pubescence；Blade width egg shape or triangle
Shape is oval, and long 3.5-11cm, wide 2.5-9.5cm, apex is tapering, and the relieved shape of base portion or nearly section shape, there is not equal wavy tooth at edge
Tooth, above it is hairless, below how many hairiness, master pulse and arteries and veins have pubescence.Berry is spherical, diameter 6-8mm, and atropurpureus has profit when ripe
Lung cough-relieving, clearing heat and cooling blood, the effect of helping digestion, cure mainly xeropulmonary cough, haematemesis, dyspepsia, rush down dysentery.
Roughhairflower storax leaf, for the leaf of Styracaceae plant hanging bead flower.More shrinkages are broken, oval in square round shape after complete person's flattening
Shape, ellipse or square round shape obovate, long 3-10cm, wide 2-5cm, how much asymmetric both sides are, and arteries and veins swells below, and 3rd level is small
Arteries and veins is bordering on parallel, leaf sepia, edge spinosity；Petiole is short, long 1-3mm.Gas is micro-, bitter and sweet tea.Have moistening lung, promote the production of body fluid, cough-relieving it
Effect is usually used in xeropulmonary cough, dry cough without phlegm, dryness of the mouth and throat.
Bao Xuecao also known as japanese edelweiss flower, edelweiss, the small Chinese bulbul, small Mao grass, are the flowers of the thin snow edelweiss of feverfew.Head
Locusta diameter 3.5-4.5mm, it is most, relatively evacuate；Involucre mitriform or hemispherical, by vain with or the close fine hair of canescence, be about
4mm；3 layers of phyllary, apex is blunt, hairless, exposes on young pilose antler；Little Hua abnormity or dioecism；Corolla is about 3mm；Male flower is spent
It is preced with narrow funnel-form, there is lanceolar sliver；Female flower corolla thin tube-like；Pappus white, base portion slightly light red；Male flower pappus is slightly thick thick,
There is sawtooth；Female flower pappus filament shape, sawtooth is arranged at lower part；The ovary hairiness or hairless of infertility.Have effects that moisten the lung and relieve the cough, cure mainly
Xeropulmonary cough.
Bright pink wood flower, is the flower of the bright pink wood of caprifoliaceae plant.It is bright pink wood also known as：Sheep gristle, sleep fruit, main road be logical, mountain female
Chastity, ash Bao Mu, Chinese holly, ringdove three-bristle cudrania, grey tree.Evergreen shrubs or dungarunga, up to 8-15 meter.Cyme umbrella shape formula, top
Circle, diameter 4-10 (- 18) centimetre, hairless or scattered tufted microtriche, together with calyx and corolla sometimes by fine squama gland, total bennet is long
1-6 centimetres, usual 7 of first order radiation branch, bract and squamella are caducous, spend and are usually born in third level radiation branch；Calyx tube ovum
Round or inverted conical, is about 1.5 millimeters, has small gland point, calyx tooth minimum without notable；Corolla white has blush, mitriform,
It is 4-6 millimeters long, there is fine squama gland, sliver circle is oval, uprightly, is about 1 millimeter；Stamen is higher by about 3 millimeters of corolla, anther purple,
Square is round, 1-1.8 millimeters long, the effect of moistening the lung and relieve the cough, is used for xeropulmonary cough.
A kind of yolk pie, food that people are daily, seems small bread, but it is very soft to taste, and there is similar butter in the inside
Thing, be rich in protein.Yolk pie is divided by the standard according to processing method and technique：Sandwich yolk pie, note heart yolk pie
With three kinds of yolk pie of covering with paint.Yolk sends out strong egg fragrance, soft mouthfeel, tastes very soft.With Folium Sauropi, Pueraria lobota Bud
Fruit is primary raw material, and roughhairflower storax leaf, Bao Xuecao, bright pink wood flower are health material, produce a kind of Folium Sauropi Pueraria lobota Bud flavor eggs
Huang Pai yet there are no report and launch.
Invention content
The present invention adds roughhairflower storax leaf, Bao Xuecao, bright pink wood flower using Folium Sauropi, Fructus vitis flexuosae as raw material, develops
A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies.The domestic blank that yolk pie is made using this kind of raw material is filled up.
A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies, are made of following steps：
A. Folium Sauropi pre-processes：Clean, free from admixture Folium Sauropi is taken, 5-15 times of milk is added, it is small to be put into decocting machine decoction 2-3
When, it crosses 80-100 mesh mesh screens and removes Folium Sauropi slag, Folium Sauropi milk slurry is made；
B. Fructus vitis flexuosae pre-processes：Fresh Fructus vitis flexuosae is taken, cellulase, the 0.2- of Fructus vitis flexuosae weight 0.3-0.5% is added
0.4% pectase, appropriate amount of water are heated to 40-42 DEG C, are kept for 30-45 minutes, after be incorporated with the beaters of 80-100 mesh screens into
Enzymolysis Pueraria lobota Bud fruit juice is made in row mashing；
C. Chinese medicine pre-processes：Chinese medicine roughhairflower storax leaf, Bao Xuecao, bright pink wood flower are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials is added
8-10 times of water of weight, impregnates 2-3 hour, after enter machine for decocting Chinese traditional herb medicines, decoct 30-60 minutes, removing Chinese medicine slag, obtained Traditional Chinese medicine pulp；
D. it mixes：It takes yolk 11-13 parts by weight, pour into pot, berry sugar 16-18 parts by weight are added, stir evenly, it is rear that dragon is added
Lei leaf milk starches 40-50 parts by weight, enzymolysis Ge Taipa juice 20-30 parts by weight, stirring to being mixed thoroughly, and adds cornstarch
3.5-3.8 parts by weight, Self- raising flour 2.2-2.5 amount parts, mix thoroughly；
E. the making of filling：By the pot equipped with mixed liquor with being boiled with soft fire, until when mixed liquor lines occurs in rice paste, butter is added
14-16 parts by weight, the rear fire that closes stir evenly, and lemon juice 0.3-0.4 parts by weight are added after cooling, cover after mixing one layer it is fresh-keeping
Film is put into refrigerating chamber and is freezed；
F. dispensing：Egg 110-130 parts by weight are taken, are entered in pot, berry sugar 55-65 parts by weight are added, water proof is heated to egg liquid 40
DEG C, dismissed to thick and whitened with egg-whisk high speed, after turn middling speed and dismiss to having sharp trace when lifting egg-whisk, then beaten with low speed
Hair falls minute bubbles, and sieving is added Self- raising flour 40-50 parts by weight, stirs evenly, and rear addition Self- raising flour 40-50 parts by weight are complete
It mixes thoroughly entirely；
G. the making of batter：Butter 14-16 parts by weight are taken, are entered in pot, Traditional Chinese medicine pulp 5-15 parts by weight, milk 15-20 weight is added
Part, it is heated to butter thawing, then pour into half mixing batter, after mixing thoroughly, pours into remaining batter, quickly stir evenly；
H. it toasts：Filling block of the same size is cut into the filling taking-up of freezing, half batter is poured into a mold, puts preheating into and complete
Oven in, controlled at 175-185 DEG C, toast 3-5 minute, rapid taking-up is put into filling block, after continue to pour into batter to mould
Tool is full in nine points, enters oven cooking cycle 18-20 minutes to surface in golden yellow, Folium Sauropi Pueraria lobota Bud flavor yolk pie finished products are made；
I. it packs, store：By finished product Folium Sauropi Pueraria lobota Bud flavors yolk pie food-grade wrapper packaged, through after the assay was approved, keeping away
Light be stored in ventilation, it is dry at.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Roughhairflower storax leaf 35-40%, Bao Xuecao
35-40%, bright pink wood flower 20-30%.
Butter should first soften spare at room temperature in step E of the present invention.
The mechanism of action of the present invention：
Folium Sauropi moistens the lung and relieve the cough, defaecation；Fructus vitis flexuosae moistens the lung and relieve the cough, clearing heat and cooling blood, helps digestion；Roughhairflower storax leaf, moistening lung, promote the production of body fluid,
Cough-relieving；Bao Xuecao moistens the lung and relieve the cough；Bright pink wood flower, moistens the lung and relieve the cough.Using the mutual compatibility of the above traditional Chinese medicine of the five flavours, collaboration comes into force, passes through
Adjust kidney envelope hide, the strong fortune of spleen, liver liter hair, promote the respectful drop of lung, admittedly up to it is clearing heat and detoxicating, moisten the lung and relieve the cough the effect of.
The present invention adds roughhairflower storax leaf, Bao Xuecao, bright pink wood flower using Folium Sauropi, Fructus vitis flexuosae as raw material, produces
A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies.It makes full use of the nutritive value of Folium Sauropi, Fructus vitis flexuosae, and the mutual compatibility of Chinese medicine,
Synergy, have effects that it is clearing heat and detoxicating, moisten the lung and relieve the cough.Finished product good appearance obtained, it is fragrant and sweet it is tasty and refreshing, taste is changeable, battalion
It supports and enriches, and healthcare function protrudes, long-term consumption can obviously improve the discomfort of xeropulmonary cough, cough with lung heat crowd.It makes work
Skill is simple, easy to operate, meets people's nutrient health demand, development trend of going with the tide of historical development.
With reference to embodiments, the present invention is described in further detail.
Specific implementation mode
A kind of embodiment 1, Folium Sauropi Pueraria lobota Bud flavor yolk pies, is made of following steps：
A. Folium Sauropi pre-processes：Clean, free from admixture Folium Sauropi is taken, 7 times of milk is added, decocting machine is put into and decocts 2 hours, mistake
80 mesh mesh screens remove Folium Sauropi slag, and Folium Sauropi milk slurry is made；
B. Fructus vitis flexuosae pre-processes：Fresh Fructus vitis flexuosae is taken, Fructus vitis flexuosae is added and weighs 0.5% cellulase, 0.3% pectin
Enzyme, appropriate amount of water, are heated to 40 DEG C, are kept for 32 minutes, after be incorporated with the beaters of 80 mesh screens and be beaten, enzymolysis Pueraria lobota Bud fruits are made
Juice；
C. Chinese medicine pre-processes：It takes Chinese medicine roughhairflower storax leaf 37%, thin snow grass 39%, bright pink wood to spend 24% by weight proportion, is added former
Material Chinese medicine weighs 8 times of water, impregnates 2 hours, after enter machine for decocting Chinese traditional herb medicines, decoct 40 minutes, remove Chinese medicine slag, Traditional Chinese medicine pulp is made；
D. it mixes：It takes yolk 11kg, pour into pot, berry sugar 16kg is added, stirs evenly, it is rear that Folium Sauropi milk slurry is added
40kg, enzymolysis Ge Taipa juice 20kg, stirring add cornstarch 3.5kg, Self- raising flour 2.2kg, mix to being mixed thoroughly
It is even；
E. the making of filling：By the pot equipped with mixed liquor with being boiled with soft fire, until when mixed liquor lines occurs in rice paste, butter is added
14kg, the rear fire that closes stir evenly, and lemon juice 0.3kg is added after cooling, cover after mixing one layer of preservative film be put into refrigerating chamber into
Row freezing；
F. dispensing：Egg 110kg is taken, is entered in pot, berry sugar 55kg is added, water proof is heated to 40 DEG C of egg liquid, with egg-whisk high speed
Dismiss to thick and whiten, after turn middling speed and dismiss to there is sharp trace when lifting egg-whisk, then dismiss minute bubbles with low speed, be sieved
Self- raising flour 40kg is added, stirs evenly, it is rear that Self- raising flour 40kg is added, it mixes thoroughly completely；
G. the making of batter：Butter 14kg is taken, is entered in pot, Traditional Chinese medicine pulp 5kg, milk 15kg is added, is heated to butter thawing, then fall
Enter half mixing batter, after mixing thoroughly, pours into remaining batter, quickly stir evenly；
H. it toasts：Filling block of the same size is cut into the filling taking-up of freezing, half batter is poured into a mold, puts preheating into and complete
Oven in, controlled at 178 DEG C, toast 3 minutes, it is rapid to take out, be put into filling block, after continue to pour into batter to mold to be in nine
Divide completely, enters oven cooking cycle 18 minutes to surface in golden yellow, Folium Sauropi Pueraria lobota Bud flavor yolk pie finished products are made；
I. it packs, store：By finished product Folium Sauropi Pueraria lobota Bud flavors yolk pie food-grade wrapper packaged, through after the assay was approved, keeping away
Light be stored in ventilation, it is dry at.
Crowd of the embodiment of the present invention 1 through 13 xeropulmonary coughs, cough with lung heat, it is continuous 10 days edible, daily 30 grams, symptom
It is 7 people to be relieved number, and effective percentage is 53.85%；Continuous 20 days edible, daily 30 grams or more, symptom is relieved number and is
8 people, effective percentage are 61.54%.
A kind of embodiment 2, Folium Sauropi Pueraria lobota Bud flavor yolk pies, is made of following steps：
A. Folium Sauropi pre-processes：Clean, free from admixture Folium Sauropi is taken, 10 times of milk is added, decocting machine is put into and decocts 2 hours,
It crosses 100 mesh mesh screens and removes Folium Sauropi slag, Folium Sauropi milk slurry is made；
B. Fructus vitis flexuosae pre-processes：Fresh Fructus vitis flexuosae is taken, Fructus vitis flexuosae is added and weighs 0.5% cellulase, 0.4% pectin
Enzyme, appropriate amount of water, are heated to 42 DEG C, are kept for 40 minutes, after be incorporated with the beaters of 100 mesh screens and be beaten, enzymolysis Pueraria lobota Bud is made
Fruit juice；
C. Chinese medicine pre-processes：Chinese medicine roughhairflower storax leaf 19%, thin snow grass 22%, bright pink wood is taken to spend 27%, passion plant by weight proportion
18%, Radix Chuanminshen 14% is added raw materials of traditional Chinese medicinal materials and weighs 8 times of water, impregnates 3 hours, after enter machine for decocting Chinese traditional herb medicines, decoct 50 minutes, remove
Chinese medicine slag is removed, Traditional Chinese medicine pulp is made；
D. it mixes：It takes yolk 12kg, pour into pot, berry sugar 17kg is added, stirs evenly, it is rear that Folium Sauropi milk slurry is added
45kg, enzymolysis Ge Taipa juice 25kg, stirring add cornstarch 3.6kg, Self- raising flour 2.4kg, mix to being mixed thoroughly
It is even；
E. the making of filling：By the pot equipped with mixed liquor with being boiled with soft fire, until when mixed liquor lines occurs in rice paste, butter is added
15kg, the rear fire that closes stir evenly, and lemon juice 0.35kg is added after cooling, cover after mixing one layer of preservative film be put into refrigerating chamber into
Row freezing；
F. dispensing：Egg 120kg is taken, is entered in pot, berry sugar 60kg is added, water proof is heated to 40 DEG C of egg liquid, with egg-whisk high speed
Dismiss to thick and whiten, after turn middling speed and dismiss to there is sharp trace when lifting egg-whisk, then dismiss minute bubbles with low speed, be sieved
Self- raising flour 45kg is added, stirs evenly, it is rear that Self- raising flour 45kg is added, it mixes thoroughly completely；
G. the making of batter：Butter 15kg is taken, is entered in pot, Traditional Chinese medicine pulp 10kg, milk 17kg is added, is heated to butter thawing, then
Half mixing batter is poured into, after mixing thoroughly, remaining batter is poured into, quickly stirs evenly；
H. it toasts：Filling block of the same size is cut into the filling taking-up of freezing, half batter is poured into a mold, puts preheating into and complete
Oven in, controlled at 180 DEG C, toast 3 minutes, it is rapid to take out, be put into filling block, after continue to pour into batter to mold to be in nine
Divide completely, enters oven cooking cycle 20 minutes to surface in golden yellow, Folium Sauropi Pueraria lobota Bud flavor yolk pie finished products are made；
I. it packs, store：By finished product Folium Sauropi Pueraria lobota Bud flavors yolk pie food-grade wrapper packaged, through after the assay was approved, keeping away
Light be stored in ventilation, it is dry at.
Passion plant also known as dragon gulp down pearl, dragon fruit, wind and rain flower, Shen Xianguo, pumpkin seed, mountain wood, big kind of hair cucurbit, Long Zhucao,
Pu cucurbit, balloonvine heartseed herb, fragrant flower fruit, Fructus Fici Beecheyanae, wild flat peach, flesh fruit, are the complete stool or fruit of Passifloraceae plant passion plant.Long Zhu
Fruit, herbaceous stem rattan wood are up to 6m.Stem is weak, cylindrical, often by pubescence, has axillary tendril.Leaf alternate, sliver apex have body of gland；Leaf
The long 2-6cm of handle；Stipule fine fleece shape divide, leaf film quality, width egg shape is oval to long round shape, long 4.5-13cm, wide 4-12cm, 3 it is shallow split,
Base portion is heart-shaped, and edge is irregularly wavy, has echinid and glandular hairs, two sides is by filiform hair and mixed raw glandular hairs or gland point.Berry oval,
Diameter 2-3cm.Have effects that clearing heat and detoxicating, removing heat from the lung to relieve cough, cures mainly cough with lung heat, turbid urine, ulcerative carbuncle pyogenic infections, traumatic eye
Keratitis, lymphnoditis.
Radix Chuanminshen, the root of samphire Radix Chuanminshen (ChuanminshenviolaceumShenetShan), the bright ginseng of alias, RADIX CHUNAMINSHEN, the bright ginseng of soil, the root of straight ladybell.Radix Chuanminshen belongs to for many years
Raw herbaceous plant, it is high up to 150 centimetres.Root is cylinder, long 7-20cm, diameter 0.5-1.2cm, mostly not branch.Surface is yellowish
Brown or taupe brown.Matter is slightly hard, and section mealiness, cambium ring is apparent, and visible faint yellow small oil drop.Gas is micro- lightly seasoned.There is yin-nourishing
The effect of clearing lung-heat, invigorating the spleen rib fortune, is usually used in consumption of YIN caused by febrile disease, xeropulmonary cough, spleen eating less, weak after being ill.
The mechanism of action of the embodiment of the present invention 2：
Folium Sauropi moistens the lung and relieve the cough, defaecation；Fructus vitis flexuosae moistens the lung and relieve the cough, clearing heat and cooling blood, helps digestion；Roughhairflower storax leaf, moistening lung, promote the production of body fluid,
Cough-relieving；Bao Xuecao moistens the lung and relieve the cough；Bright pink wood flower, moistens the lung and relieve the cough；Passion plant, clearing heat and detoxicating, removing heat from the lung to relieve cough；Radix Chuanminshen, yin-nourishing are clear
Lung, invigorating the spleen rib fortune.Using the above mutual compatibility of seven tastes Chinese medicine, collaboration comes into force, and the envelope by adjusting kidney is hidden, the strong fortune of spleen, liver
Rise hair, promote the respectful drop of lung, admittedly up to it is clearing heat and detoxicating, moisten the lung and relieve the cough the effect of.
Crowd of the embodiment of the present invention 2 through 24 xeropulmonary coughs, cough with lung heat, it is continuous 10 days edible, daily 30 grams, symptom
It is 14 people to be relieved number, and effective percentage is 58.33%；Continuous 20 days edible, daily 30 grams or more, symptom is relieved number
For 16 people, effective percentage is 66.67%.
A kind of embodiment 3, Folium Sauropi Pueraria lobota Bud flavor yolk pies, is made of following steps：
A. Folium Sauropi pre-processes：Clean, free from admixture Folium Sauropi is taken, 13 times of milk is added, decocting machine is put into and decocts 3 hours,
It crosses 80 mesh mesh screens and removes Folium Sauropi slag, Folium Sauropi milk slurry is made；
B. Fructus vitis flexuosae pre-processes：Fresh Fructus vitis flexuosae is taken, Fructus vitis flexuosae is added and weighs 0.4% cellulase, 0.4% pectin
Enzyme, appropriate amount of water, are heated to 42 DEG C, are kept for 45 minutes, after be incorporated with the beaters of 80 mesh screens and be beaten, enzymolysis Pueraria lobota Bud fruits are made
Juice；
C. Chinese medicine pre-processes：Chinese medicine roughhairflower storax leaf 22%, thin snow grass 13%, bright pink wood is taken to spend 10%, passion plant by weight proportion
13%, Radix Chuanminshen 11%, pink reineckea herb 14%, japanese platanthera herb 17% are added raw materials of traditional Chinese medicinal materials and weigh 10 times of water, impregnate 2 hours, after enter Chinese medicine
Decocting machine decocts 55 minutes, removes Chinese medicine slag, and Traditional Chinese medicine pulp is made；
D. it mixes：It takes yolk 13kg, pour into pot, berry sugar 18kg is added, stirs evenly, it is rear that Folium Sauropi milk slurry is added
50kg, enzymolysis Ge Taipa juice 30kg, stirring add cornstarch 3.8kg, Self- raising flour 2.5kg, mix to being mixed thoroughly
It is even；
E. the making of filling：By the pot equipped with mixed liquor with being boiled with soft fire, until when mixed liquor lines occurs in rice paste, butter is added
16kg, the rear fire that closes stir evenly, and lemon juice 0.4kg is added after cooling, cover after mixing one layer of preservative film be put into refrigerating chamber into
Row freezing；
F. dispensing：Egg 130kg is taken, is entered in pot, berry sugar 65kg is added, water proof is heated to 40 DEG C of egg liquid, with egg-whisk high speed
Dismiss to thick and whiten, after turn middling speed and dismiss to there is sharp trace when lifting egg-whisk, then dismiss minute bubbles with low speed, be sieved
Self- raising flour 50kg is added, stirs evenly, it is rear that Self- raising flour 50kg is added, it mixes thoroughly completely；
G. the making of batter：Butter 16kg is taken, is entered in pot, Traditional Chinese medicine pulp 15kg, milk 20kg is added, is heated to butter thawing, then
Half mixing batter is poured into, after mixing thoroughly, remaining batter is poured into, quickly stirs evenly；
H. it toasts：Filling block of the same size is cut into the filling taking-up of freezing, half batter is poured into a mold, puts preheating into and complete
Oven in, controlled at 182 DEG C, toast 5 minutes, it is rapid to take out, be put into filling block, after continue to pour into batter to mold to be in nine
Divide completely, enters oven cooking cycle 20 minutes to surface in golden yellow, Folium Sauropi Pueraria lobota Bud flavor yolk pie finished products are made；
I. it packs, store：By finished product Folium Sauropi Pueraria lobota Bud flavors yolk pie food-grade wrapper packaged, through after the assay was approved, keeping away
Light be stored in ventilation, it is dry at.
Pink reineckea herb, also known as the dizzy grass of foreign pink reineckea herb, solution, Chinagreen Herb, Song Shoulan, solid orchid, bamboo grass, green bamboo snake, Buddhist
The decorative pearl on top of an official cap, green bamboo snake, Herba Pratiae Nummulariae, Rhizoma Rohdeae Japonicae, small green courage, small Herba Polygoni Runcinati, soft muscle rattan, ring wound, bamboo root seven, Premna microphylla Turez, centipede,
Winged steed is the herb of liliaceous plant pink reineckea herb, and dry herb is in yellowish-brown.Rhizome is elongated, and section is apparent, has on section remaining
Film quality scale leaf, and there is minority to be bent must shape root of crispaturaing.Leafage gives birth to；Leaf-shrinkage is in linear, ovum shape lanceolar or threadiness after expansion
Lanceolar, full edge, stockless, apex point or long point, base portion is broad and smooth, and long 7-30cm, wide 5-28mm, vein is parallel, and middle arteries are significant.Gas
It is micro-, it is sweet in flavor.Have effects that removing heat from the lung to relieve cough, cooling blood and hemostasis, removing toxic substances relieving sore-throat, cures mainly cough with lung heat, spitting of blood, haematemesis, bleeding from five sense organs or subcutaneous tissue, just
Blood, abscess of throat, cataract, carbuncle swells boil.
Japanese platanthera herb also known as water Radix Ophiopogonis, tongue lip orchid, ginseng of riding, LONGZHAOSHEN are the whole herb with root of orchid tongue lip orchid.Tongue
Lip is blue, perennial herb, has several meat root tubers, white or yellow-white.Stem is upright, Xiang Zhuan, high up to 80 centimetres.Leaf alternate,
Oval to oblong, apex point, base portion sheath shape embraces stem, and two sides is smooth, and vein is parallel, full edge；Stem upper leaf is gradually narrow, bud
Sheet basidixed racemes spend more than 10, white；Carry on the back sepal navicular, side sepal width egg shape, deflection；Petal is linear, is slightly shorter than
Sepal is carried on the back, lip is linear, 1.5 centimetres long, very long away from sagging, reaches 3-6 centimetres.It is sweet in flavor, it is mild-natured, enter lung channel.With moistening lung, only
The effect of cough, eliminating the phlegm, cures mainly cough with lung heat, phlegm asthma gas is stopped up.
The mechanism of action of the embodiment of the present invention 3：
Folium Sauropi moistens the lung and relieve the cough, defaecation；Fructus vitis flexuosae moistens the lung and relieve the cough, clearing heat and cooling blood, helps digestion；Roughhairflower storax leaf, moistening lung, promote the production of body fluid,
Cough-relieving；Bao Xuecao moistens the lung and relieve the cough；Bright pink wood flower, moistens the lung and relieve the cough；Passion plant, clearing heat and detoxicating, removing heat from the lung to relieve cough；Radix Chuanminshen, yin-nourishing are clear
Lung, invigorating the spleen rib fortune；Pink reineckea herb, removing heat from the lung to relieve cough, cooling blood and hemostasis, removing toxic substances relieving sore-throat；Japanese platanthera herb, moistening lung, cough-relieving, eliminating the phlegm.It is more than utilization
The mutual compatibility of nine traditional Chinese medicines, collaboration come into force, and the envelope by adjusting kidney is hidden, the strong fortune of spleen, and the liter hair of liver promotes the respectful drop of lung, Gu
Up to it is clearing heat and detoxicating, moisten the lung and relieve the cough the effect of.
Crowd of the embodiment of the present invention 3 through 27 xeropulmonary coughs, cough with lung heat, it is continuous 10 days edible, daily 30 grams, symptom
It is 16 people to be relieved number, and effective percentage is 59.26%；Continuous 20 days edible, daily 30 grams or more, symptom is relieved number
For 19 people, effective percentage is 70.37%.
Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into
Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention
The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (3)
1. a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies, which is characterized in that made of following steps：
A. Folium Sauropi pre-processes：Clean, free from admixture Folium Sauropi is taken, 5-15 times of milk is added, it is small to be put into decocting machine decoction 2-3
When, it crosses 80-100 mesh mesh screens and removes Folium Sauropi slag, Folium Sauropi milk slurry is made；
B. Fructus vitis flexuosae pre-processes：Fresh Fructus vitis flexuosae is taken, cellulase, the 0.2- of Fructus vitis flexuosae weight 0.3-0.5% is added
0.4% pectase, appropriate amount of water are heated to 40-42 DEG C, are kept for 30-45 minutes, after be incorporated with the beaters of 80-100 mesh screens into
Enzymolysis Pueraria lobota Bud fruit juice is made in row mashing；
C. Chinese medicine pre-processes：Chinese medicine roughhairflower storax leaf, Bao Xuecao, bright pink wood flower are taken by a certain percentage, and raw materials of traditional Chinese medicinal materials is added
8-10 times of water of weight, impregnates 2-3 hour, after enter machine for decocting Chinese traditional herb medicines, decoct 30-60 minutes or so, removing Chinese medicine slag, obtained Chinese medicine
Slurry；
D. it mixes：It takes yolk 11-13 parts by weight, pour into pot, berry sugar 16-18 parts by weight are added, stir evenly, it is rear that dragon is added
Lei leaf milk starches 40-50 parts by weight, enzymolysis Ge Taipa juice 20-30 parts by weight, stirring to being mixed thoroughly, and adds cornstarch
3.5-3.8 parts by weight, Self- raising flour 2.2-2.5 amount parts, mix thoroughly；
E. the making of filling：By the pot equipped with mixed liquor with being boiled with soft fire, until when mixed liquor lines occurs in rice paste, butter is added
14-16 parts by weight, the rear fire that closes stir evenly, and lemon juice 0.3-0.4 parts by weight are added after cooling, cover after mixing one layer it is fresh-keeping
Film is put into refrigerating chamber and is freezed；
F. dispensing：Egg 110-130 parts by weight are taken, are entered in pot, berry sugar 55-65 parts by weight are added, water proof is heated to egg liquid 40
DEG C or so, dismissed to thick and whitened with egg-whisk high speed, after turn middling speed and dismiss to there is sharp trace when lifting egg-whisk, then with low
Speed dismisses minute bubbles, and sieving is added Self- raising flour 40-50 parts by weight, stirs evenly, rear that Self- raising flour 40-50 weight is added
Part, it mixes thoroughly completely；
G. the making of batter：Butter 14-16 parts by weight are taken, are entered in pot, Traditional Chinese medicine pulp 5-15 parts by weight, milk 15-20 weight is added
Part, it is heated to butter thawing, then pour into half mixing batter, after mixing thoroughly, pours into remaining batter, quickly stir evenly；
H. it toasts：Filling block of the same size is cut into the filling taking-up of freezing, half batter is poured into a mold, puts preheating into and complete
Oven in, controlled at 175-185 DEG C, toast 3-5 minute or so, rapid taking-up is put into filling block, after continue to pour into batter
It is full in nine points to mold, enter oven cooking cycle 18-20 minute to surface in golden yellow, obtained Folium Sauropi Pueraria lobota Bud flavors yolk pie at
Product；
I. it packs, store：By finished product Folium Sauropi Pueraria lobota Bud flavors yolk pie food-grade wrapper packaged, through after the assay was approved, keeping away
Light be stored in ventilation, it is dry at.
2. a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies according to claim 1, it is characterised in that：It is certain in the step C
The Chinese medicine of ratio is following raw material weight ratio:Roughhairflower storax leaf 35-40%, thin snow grass 35-40%, bright pink wood flower 20-30%.
3. a kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies according to claim 1, it is characterised in that：Butter in the step E
Should first it soften at room temperature spare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810376059.9A CN108497032A (en) | 2018-04-25 | 2018-04-25 | A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810376059.9A CN108497032A (en) | 2018-04-25 | 2018-04-25 | A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497032A true CN108497032A (en) | 2018-09-07 |
Family
ID=63383149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810376059.9A Withdrawn CN108497032A (en) | 2018-04-25 | 2018-04-25 | A kind of Folium Sauropi Pueraria lobota Bud flavor yolk pies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497032A (en) |
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2018
- 2018-04-25 CN CN201810376059.9A patent/CN108497032A/en not_active Withdrawn
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Application publication date: 20180907 |
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