CN108576131A - A kind of point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake - Google Patents

Abstract

The invention discloses a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cakes, and ivy glorybind herb or root, whorledleaf solomonseal rhizome are added as raw material using sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit, produce a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake.It makes full use of the nutritive value of sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit to have effects that invigorating the spleen disperse accumulation with the mutual compatibility of Chinese medicine, synergy.Finished product delicious and crisp shortcake sweet tea obtained, golden yellow color, it is full of nutrition, be easy to digest, and healthcare function protrudes, and long-term consumption can obviously improve the discomfort that weakness of the spleen and the stomach, dyspepsia stagnates crowd.Its manufacture craft is simple, it is easy to accomplish, meet demand of the people to health, can be produced in batches.

Description

A kind of point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake

Technical field

The present invention relates to snacks cake fields, and in particular to using sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit as raw material, being added has health care The Chinese medicine of effect, a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake obtained.

Background technology

Sharp mouth Chinese pear-leaved crabapple fruit is the fruit of rosaceous plant point mouth Chinese pear-leaved crabapple.Diameter 2-3cm, pericarp rufous or peony, nothing Spot.Pulp is thick, and endocarp woodization is cup-shaped, has Room 5, every Room 1 to have 2, seed, and some slices, which have, harbors calyx, warp, There is lint, and have remaining style, also has close lint.Taste is slightly sour puckery, sweet, mild-natured.Have effects that invigorating the spleen disperse accumulation, cures mainly taste void Weak, dyspepsia is stagnated.

Diverseleaf fig fruit also known as autumn elaeagnus root leaf and fruit, mountain loquat, big ringdove infanticide, mountain loquat, day loquat, tomentose machilus leaf or root, the fruit of Cherokee rose are The fruit of moraceae plants mistletoe fig.Banyan fruit is subsphaeroidal, and there are round protrusion, surface light brown to dark-brown in diameter about lcm, top. Split rear receptacle of inflorescence meat, on inner wall raw most achenes, contain in perianth.Achene is tiny, close oval, slightly flattens, is about 3mm, apex is sharp and slightly curved, base portion round blunt, surface yellowish-brown are smooth.Gas is micro-, and taste is slightly sweet.With enrich blood, it is lower breast the effect of, often For weakness of the spleen and the stomach, hypogalactia.

Ivy glorybind herb or root also known as rabbit seedling, seedling sprout root, break complete bowl, Herba seu Radix Metaplexis hemsleyanae, face root grass, dog, small japanese bearbind, south at dog seedling Face root, hederae folium day sword, dog are climing, Pu Dican, disk intestines are joined, swallow covers son, rice noodles grass, rabbit grass, rich seedling seedling, help seedling, wire Tree peony, trumpet flower, dog ear seedling, puts a lodged plant upright, helps climing sub- seedling, japanese bearbind hardship, one's old mother pigweed, ivy glorybind herb or root at lifting lug rattan, is dicotyledon medicine The herb or root of convolvulaceous plant ivy glorybind.Annual vegetation, high 8-40cm.Has the root of elongated white.Plant is usually short and small, climing Property, smooth, stem is lieed down from base portion branch, there is thin rib.Single leaf alternate；The long 1-5cm of petiole；Radical leaves oblong, long 2-5cm, Wide 1-2.5cm, apex circle, base portion halberd shape, upper blade 3 are split, middle sliver oblong or long round shape lanceolar, the nearly triangle of side sliver Shape, full edge or 2-3 are split, phyllopodium heart or halberd shape.Sweet in flavor, slight bitter, it is mild-natured, return liver and kidney channel.There is the work(of invigorating the spleen, dampness removing, menstruation regulating Effect, for weakness of the spleen and the stomach, indigestion, children spit breast, infantile malnutrition due to digestive disturbances or intestinalparasites, five leaching, under, the illnesss such as irregular menstruation.

Whorledleaf solomonseal rhizome, alias smelly youngster ginseng, hang, be the rhizome of liliaceous plant P. veriicillatum and Xinjiang sealwort.Rhizome is in circle Cylindricality, long 5-15cm, diameter 3-7mm, thickness are more uniform.Surface dark-brown has round stem trace, two stem trace spacing 4-6cm；Section Obviously, in wavy rings, internode is longer, it is seen that a small number of dotted marks of fibrous root.The tough section cutin sample of matter, it is seen that off-white color dot is dispersed in. Gas is micro-, taste is slightly sweet and with viscosity.Have effects that tonifying spleen moistening lung, nourishing the liver, removing toxicity for eliminating carbuncles, cures mainly weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency, cough Cough dry throat, liver-yang hyperactivity, have a dizzy spell, sore, carbuncle and painful swelling.

Jiujiang tea cake originates from the Tang Dynasty, is " one of four big cake of Jiangxi ", using traditional handicraft and modern technologies development At.Poet Soviet Union and Eastern Europe of the Song dynasty once composed verses on slope praise：" little cake such as chews the moon, in have crisp and maltosemalt sugar." its golden yellow color, there is small but excellent, element There are thin and crisp, crisp and sweet tea, fragrant and beautiful feature.Due to distributing the faint scent of tea oil, the fragrance and soda ash of orange osmanthus, soda it is strange Perfume (or spice), therefore it is known as the cakes and sweetmeats essence point of " four fragrant unifications ".Its is full of nutrition, easy to digest, suitable for people of all ages, eats easy color long, has become For one of optimum food in tourist market.Using sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit as primary raw material, ivy glorybind herb or root, whorledleaf solomonseal rhizome are that health care is former Material produces a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, yet there are no report and launch.

Invention content

The present invention adds ivy glorybind herb or root, whorledleaf solomonseal rhizome using sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit as raw material, develops a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake.The domestic blank that tea cake is made using this kind of raw material is filled up.

A kind of point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, is made of following steps：

A. sharp mouth Chinese pear-leaved crabapple fruit pretreatment：Complete, the fresh sharp mouth Chinese pear-leaved crabapple fruit of epidermis is chosen, is cleaned up, sharp mouth Chinese pear-leaved crabapple fruit is added The cellulase of weight 0.3-0.5%, the pectase of 0.2-0.4% are heated to 38-42 DEG C, are kept for 30-40 minutes, after enter to be equipped with The continuous helical squeezer of 100-120 mesh screens is squeezed, and the sharp mouth Chinese pear-leaved crabapple fruit juice of enzymolysis is made；

B. diverseleaf fig fruit pre-processes：The diverseleaf fig fruit for taking fresh mature, cleans up, and drains body surface water, after enter equipped with 100-120 mesh screens Continuous helical squeezer squeezed, diverseleaf fig fruit juice is made；

C. Chinese medicine pre-processes：Chinese medicine ivy glorybind herb or root, whorledleaf solomonseal rhizome are taken by a certain percentage, and the bee of 5-15 times of raw materials of traditional Chinese medicinal materials weight is added Mulse impregnates 2-3 hour, after enter machine for decocting Chinese traditional herb medicines, decoct 30-60 minute, remove Chinese medicine slag, obtained Chinese medicine honey is starched；

D. the making of syrup：Take dietary alkali 0.04-0.08 parts by weight, it is appropriate to be added boiling water, and it is spare to dissolve into lye, takes maltose 50-60 parts by weight, enter in pot, and diverseleaf fig fruit juice 5-12 parts by weight are added, heats and stirs, lye is added afterwards, are heated to generating breast White minute bubbles continue stirring to bubble and reduce, and syrup is in wax yellow；

E. the making of fillings：Berry sugar 40-50 parts by weight are taken, are entered in blender, ripe sesame 30-40 parts by weight, sodium bicarbonate is added 0.08-0.1 parts by weight, sugar sweet-scented osmanthus 0.3-0.4 parts by weight, enzymolysis point mouth Chinese pear-leaved crabapple fruit juice 6-10 parts by weight, Chinese medicine honey starch 5-10 Parts by weight, tea oil 65-75 parts by weight, are mixed thoroughly, are added gelatinized flour 120-140 parts by weight, are stirred evenly；

F. it is molded：Flour 60-80 parts by weight are taken, are entered in dough mixing machine, the syrup made, tea oil 6-8 parts by weight are added, start knead dough Dough is cut into small dough of the same size, by skin and filling 2 by program until after dough molding:8 ratio is packed in fillings sealing, system At tea cake raw embryo；

G. it toasts：Molding tea cake raw embryo is entered in oven, face fire temperature setting is 190-210 DEG C, and fire in a stove before fuel is added temperature setting is It 150-170 DEG C, is baked to surface and is taken out in golden yellow, entered in baking oven, temperature setting is 40-45 DEG C, and it is loose to be dried to surface；

H. it packs, store：It is qualified through examining by finished product point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake food-grade wrapper packaged Afterwards, stored protected from light is in drying, shady place.

In step C of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio:Ivy glorybind herb or root 70-80%, whorledleaf solomonseal rhizome 20- 30%。

In step F of the present invention, dough obtained requires to be finished in 1 hour.

The mechanism of action of the present invention：

Sharp mouth Chinese pear-leaved crabapple fruit, invigorating the spleen disperse accumulation；Diverseleaf fig fruit is enriched blood, lower breast；Ivy glorybind herb or root, invigorating the spleen, dampness removing, menstruation regulating；Whorledleaf solomonseal rhizome, tonifying spleen profit Lung, nourishing the liver, removing toxicity for eliminating carbuncles.Using the above mutual compatibility of four tastes Chinese medicine, collaboration comes into force, and the envelope by adjusting kidney is hidden, the liter hair of liver, The respectful drop of lung promotes the strong fortune of spleen, admittedly the effect of reaching invigorating the spleen disperse accumulation.

The present invention adds ivy glorybind herb or root, whorledleaf solomonseal rhizome using sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit as raw material, produces a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake.It makes full use of the nutritive value of sharp mouth Chinese pear-leaved crabapple fruit, diverseleaf fig fruit to be assisted with the mutual compatibility of Chinese medicine Same synergy has effects that invigorating the spleen disperse accumulation.Finished product delicious and crisp shortcake sweet tea obtained, golden yellow color, it is full of nutrition, be easy to digest, and protect Health-care function protrudes, and long-term consumption can obviously improve the discomfort that weakness of the spleen and the stomach, dyspepsia stagnates crowd.Its manufacture craft is simple, is easy to It realizes, meets demand of the people to health, can be produced in batches.

With reference to embodiments, the present invention is described in further detail.

Specific implementation mode

A kind of embodiment 1, point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, is made of following steps：

A. sharp mouth Chinese pear-leaved crabapple fruit pretreatment：Complete, the fresh sharp mouth Chinese pear-leaved crabapple fruit of epidermis is chosen, is cleaned up, sharp mouth Chinese pear-leaved crabapple fruit is added Weigh 0.3% cellulase, 0.2% pectase is heated to 42 DEG C, is kept for 40 minutes, after enter the continuous helical equipped with 100 mesh screens Squeezer is squeezed, and the sharp mouth Chinese pear-leaved crabapple fruit juice of enzymolysis is made；

B. diverseleaf fig fruit pre-processes：The diverseleaf fig fruit for taking fresh mature, cleans up, and drains body surface water, after enter the company equipped with 100 mesh screens Continuous pressafiner is squeezed, and diverseleaf fig fruit juice is made；

C. Chinese medicine pre-processes：Chinese medicine ivy glorybind herb or root 71%, whorledleaf solomonseal rhizome 29% are taken by weight proportion, and raw materials of traditional Chinese medicinal materials is added and weighs 8 times Hydromel, impregnate 2.5 hours, after enter machine for decocting Chinese traditional herb medicines, decoct 40 minutes, remove Chinese medicine slag, Chinese medicine honey slurry is made；

D. the making of syrup：Take dietary alkali 0.04kg, it is appropriate to be added boiling water, and it is spare to dissolve into lye, takes maltose 50kg, enters pot In, diverseleaf fig fruit juice 5kg is added, heats and stirs, lye is added afterwards, is heated to generating milky minute bubbles, continues stirring to gas Bubble is reduced, and syrup is in wax yellow；

E. the making of fillings：Berry sugar 40kg is taken, is entered in blender, ripe sesame 30kg, sodium bicarbonate 0.08kg, sugar sweet-scented osmanthus is added The sharp mouth Chinese pear-leaved crabapple fruit juice 6kg of 0.3kg, enzymolysis, Chinese medicine honey slurry 5kg, tea oil 65kg, mix thoroughly, add gelatinized flour 120kg, stir Uniformly；

F. it is molded：Take flour 60kg, enter in dough mixing machine, be added the syrup made, tea oil 6kg, start knead dough program, until dough at After type, dough is cut into small dough of the same size, by skin and filling 2:8 ratio is packed in fillings sealing, and tea cake raw embryo is made；

G. it toasts：Molding tea cake raw embryo is entered in oven, face fire temperature setting is 200 DEG C, and fire in a stove before fuel is added temperature setting is 150 DEG C, It is baked to surface to take out in golden yellow, enter in baking oven, temperature setting is 45 DEG C, and it is loose to be dried to surface；

H. it packs, store：It is qualified through examining by finished product point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake food-grade wrapper packaged Afterwards, stored protected from light is in drying, shady place.

The crowd that the embodiment of the present invention 1 is weakness of the spleen and the stomach through 11, dyspepsia is stagnated, it is continuous 10 days edible, daily 40 grams, symptom It is 6 people to be relieved number, and effective percentage is 54.55%；Continuous 20 days edible, daily 40 grams or more, symptom is relieved number and is 7 people, effective percentage are 63.64%.

A kind of embodiment 2, point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, is made of following steps：

A. sharp mouth Chinese pear-leaved crabapple fruit pretreatment：Complete, the fresh sharp mouth Chinese pear-leaved crabapple fruit of epidermis is chosen, is cleaned up, sharp mouth Chinese pear-leaved crabapple fruit is added Weigh 0.3% cellulase, 0.3% pectase is heated to 40 DEG C, is kept for 35 minutes, after enter the continuous helical equipped with 100 mesh screens Squeezer is squeezed, and the sharp mouth Chinese pear-leaved crabapple fruit juice of enzymolysis is made；

B. diverseleaf fig fruit pre-processes：The diverseleaf fig fruit for taking fresh mature, cleans up, and drains body surface water, after enter the company equipped with 100 mesh screens Continuous pressafiner is squeezed, and diverseleaf fig fruit juice is made；

C. Chinese medicine pre-processes：Chinese medicine ivy glorybind herb or root 25%, whorledleaf solomonseal rhizome 16%, small 22%, cowpea 37% of tackling all problems at once are taken by weight proportion, Raw materials of traditional Chinese medicinal materials is added and weighs 10 times of hydromel, impregnates 3 hours, after enter machine for decocting Chinese traditional herb medicines, decoct 60 minutes, remove Chinese medicine slag, Chinese medicine honey slurry is made；

D. the making of syrup：Take dietary alkali 0.06kg, it is appropriate to be added boiling water, and it is spare to dissolve into lye, takes maltose 55kg, enters pot In, diverseleaf fig fruit juice 8kg is added, heats and stirs, lye is added afterwards, is heated to generating milky minute bubbles, continues stirring to gas Bubble is reduced, and syrup is in wax yellow；

E. the making of fillings：Berry sugar 45kg is taken, is entered in blender, ripe sesame 35kg, sodium bicarbonate 0.09kg, sugar sweet-scented osmanthus is added The sharp mouth Chinese pear-leaved crabapple fruit juice 8kg of 0.4kg, enzymolysis, Chinese medicine honey slurry 7kg, tea oil 70kg, mix thoroughly, add gelatinized flour 130kg, stir Uniformly；

F. it is molded：Take flour 70kg, enter in dough mixing machine, be added the syrup made, tea oil 7kg, start knead dough program, until dough at After type, dough is cut into small dough of the same size, by skin and filling 2:8 ratio is packed in fillings sealing, and tea cake raw embryo is made；

G. it toasts：Molding tea cake raw embryo is entered in oven, face fire temperature setting is 210 DEG C, and fire in a stove before fuel is added temperature setting is 170 DEG C, It is baked to surface to take out in golden yellow, enter in baking oven, temperature setting is 45 DEG C, and it is loose to be dried to surface；

H. it packs, store：It is qualified through examining by finished product point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake food-grade wrapper packaged Afterwards, stored protected from light is in drying, shady place.

It is small to tackle all problems at once, it is the herb of Sinopteridaceae vegetable hair leaf powder back of the body fern.Plant is 10-20 centimetres high.Root-like stock is short and straight Vertical, the scale lanceolar of apex, brown, edge light brown are translucent.Leafage gives birth to；Handle is 5-15 centimetres long, and Chestnut is close when young By yellowish-brown oval lanceolar scale, it is thinned out when old；Blade pentagon, length and width are several equal, about 5-10 centimetres, or long slightly excessively Width, apex is short tapering, three times pinniform drastic cracks；5-7 pairs of accessory pinna is connected with narrow wing each other.It is sweet in flavor, it is warm-natured.With strengthening the spleen and replenishing qi Effect is used for weakness of the spleen and the stomach, infantile malnutrition.

Cowpea also known as goat's horn, fresh kidney beans, carob, rice bean, waist beans, long beans, cyperus beans, opotism beans, slurry beans, are legume cowpeas The seed of beans.Cowpea, annual voluble herb.Stem is hairless or close hairless.Trifoliolate leaf, alternate；Terminal leaflet piece water chestnut shape is oval, Long 5-13cm, wide 4-7cm, the anxious point of apex, base portion subcircular or wide wedge shape, two sides is hairless, and side life leaflet is slightly smaller, tiltedly avette；Support Leaf diamond shape, is about 1cm, and attachment region is downward at a short distance.More of seed, kidney shape or spherical shape, brown.It is sweet in flavor, salty, it is mild-natured, enter spleen, Kidney channel.Have effects that invigorating spleen to remove dampness, kidney tonifying it is puckery essence, cure mainly weakness of the spleen and the stomach, diarrhea, dysentery, spit it is inverse, quench one's thirst, lumbago due to the kidney deficiency, something lost Essence, leukorrhea, gonorrhoea, frequent urination.

The mechanism of action of the embodiment of the present invention 2：

Sharp mouth Chinese pear-leaved crabapple fruit, invigorating the spleen disperse accumulation；Diverseleaf fig fruit is enriched blood, lower breast；Ivy glorybind herb or root, invigorating the spleen, dampness removing, menstruation regulating；Whorledleaf solomonseal rhizome, tonifying spleen profit Lung, nourishing the liver, removing toxicity for eliminating carbuncles；It is small to tackle all problems at once, strengthening the spleen and replenishing qi；Cowpea, invigorating spleen to remove dampness, the puckery essence of kidney tonifying.Utilize medicine phases in the above Six-element Mutual compatibility, collaboration come into force, and the envelope by adjusting kidney is hidden, and the liter hair of liver, the respectful drop of lung promotes the strong fortune of spleen, admittedly reach invigorating the spleen disperse accumulation The effect of.

The crowd that the embodiment of the present invention 2 is weakness of the spleen and the stomach through 24, dyspepsia is stagnated, it is continuous 10 days edible, daily 40 grams, symptom It is 14 people to be relieved number, and effective percentage is 58.33%；Continuous 20 days edible, daily 40 grams or more, symptom is relieved number For 16 people, effective percentage is 66.67%.

A kind of embodiment 3, point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, is made of following steps：

A. sharp mouth Chinese pear-leaved crabapple fruit pretreatment：Complete, the fresh sharp mouth Chinese pear-leaved crabapple fruit of epidermis is chosen, is cleaned up, sharp mouth Chinese pear-leaved crabapple fruit is added Weigh 0.5% cellulase, 0.4% pectase is heated to 38 DEG C, is kept for 30 minutes, after enter the continuous helical equipped with 100 mesh screens Squeezer is squeezed, and the sharp mouth Chinese pear-leaved crabapple fruit juice of enzymolysis is made；

B. diverseleaf fig fruit pre-processes：The diverseleaf fig fruit for taking fresh mature, cleans up, and drains body surface water, after enter the company equipped with 100 mesh screens Continuous pressafiner is squeezed, and diverseleaf fig fruit juice is made；

C. Chinese medicine pre-processes：Take by weight proportion Chinese medicine ivy glorybind herb or root 16%, whorledleaf solomonseal rhizome 7%, small 14%, cowpea 22% of tackling all problems at once, The hydromel that raw materials of traditional Chinese medicinal materials weighs 12 times is added in spinybract evergreenchinkapin seed 12%, wild water chestnut 19%, child farm labourer 10%, impregnates 2 hours, after enter Chinese medicine Decocting machine decocts 60 minutes, removes Chinese medicine slag, and Chinese medicine honey slurry is made；

D. the making of syrup：Take dietary alkali 0.08kg, it is appropriate to be added boiling water, and it is spare to dissolve into lye, takes maltose 60kg, enters pot In, diverseleaf fig fruit juice 12kg is added, heats and stirs, lye is added afterwards, is heated to generating milky minute bubbles, continues stirring to gas Bubble is reduced, and syrup is in wax yellow；

E. the making of fillings：Berry sugar 50kg is taken, is entered in blender, ripe sesame 40kg, sodium bicarbonate 0.1kg, sugar sweet-scented osmanthus is added The sharp mouth Chinese pear-leaved crabapple fruit juice 10kg of 0.4kg, enzymolysis, Chinese medicine honey slurry 10kg, tea oil 75kg, mix thoroughly, add gelatinized flour 140kg, stir It mixes uniformly；

F. it is molded：Take flour 80kg, enter in dough mixing machine, be added the syrup made, tea oil 8kg, start knead dough program, until dough at After type, dough is cut into small dough of the same size, by skin and filling 2:8 ratio is packed in fillings sealing, and tea cake raw embryo is made；

G. it toasts：Molding tea cake raw embryo is entered in oven, face fire temperature setting is 190 DEG C, and fire in a stove before fuel is added temperature setting is 160 DEG C, It is baked to surface to take out in golden yellow, enter in baking oven, temperature setting is 40 DEG C, and it is loose to be dried to surface；

H. it packs, store：It is qualified through examining by finished product point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake food-grade wrapper packaged Afterwards, stored protected from light is in drying, shady place.

Spinybract evergreenchinkapin seed pierces the benevolence of evergreen chinquapin for Fagaceae.Evergreen chinquapin is pierced, aiphyllium is high up to 25m.Diameter of a cross-section of a tree trunk 1.3 meters above the ground 1.5m.Bark Grey is peeled off to taupe in blocky；Sprout has dark yellow down and yellow squama not plump, and there are few hairs for biennial branch.Leaf alternate；Leaf The long 0.5-1cm of handle；The thin keratin of blade, oval, ovum shape lanceolar or oblong, long 7-12cm, wide 2-3.5cm, full edge or top Portion have it is several to shallow sawtooth, above it is bright hairless, below the squama be close to of dense rufous or yellowish-brown it is not plump, the yellow ash of biennial adaxial surface of the leaf Color or canescence, leaf middle arteries are concave, 10-14 pairs of lateral vein, the normal unobvious of offshoot.Nut width egg shape, diameter 0.8-1.5cm, high 1- 1.5cm, there are few hair, areola accounts for the 1/3-1/4 of fruit area, and cotyledon is flat prominent, hairless.It is sweet in flavor, it is warm-natured, there is the effect of stomach strengthening and digestion promoting, Cure mainly weakness of the spleen and the stomach, loss of appetite, diarrhea.

Wild water chestnut, also known as thorn water chestnut, water chestnut, are the nuts of Trapaceae plant open country water chestnut and Trapa maxinowiczii Korshinsky.Wild water chestnut fruit berrette file shape, has Quadrangle, both sides two corners are carried out obliquely, and wide 2-3cm, front and back two corners extend downwards, and angle is more sharp.Surface yellow green or micro-strip are purple Color, shell wood and it is hard.Pulp off-white color, rich mealiness.Gas is micro-, sweet micro-puckery.Trapa maxinowiczii Korshinsky fruit is smaller, wide 1-2cm.Taste It is sweet, mild-natured, returns spleen, stomach.Have effects that good efficacy to suffering from a deficiency of the kidney, promote the production of body fluid to quench thirst, removing toxicity for detumescence, for weakness of the spleen and the stomach, diarrhea, dysentery Disease, hot summer weather polydipsia, insobriety, sore swells.

Child farm labourer, alias are shown in air-dried, half pillar, a thousand pieces of gold carpinus turczaninowii, are the fruit ears of Betulaceae carpinus cardata.Carpinus cardata, Arbor, up to 15m.Bark yellowish-brown, it is shallow to split.Sprig brown or orange colour have groove, sparsely grow long pubescence when young, old branch grey, There is hole skin.Dan Ye, 2 row alternates；The long 1.5-2cm of petiole；Blade ovate is oval to ellipticity, dilute obovate, long 7-15cm, wide 4- 5cm, apex is tapering, there is puncture tip, and base portion is tiltedly heart-shaped, and there is irregular setiform weight sawtooth at edge, above the long pubescence of sparsely grow or nothing Hair, below sparsely grow pubescence along the pulse；15-20 pairs of lateral vein.It is sweet in flavor, light, it is mild-natured, have effects that stomach strengthening and digestion promoting, cures mainly taste void Weak, loss of appetite, abdominal fullness and distention, indigestion.

The mechanism of action of the embodiment of the present invention 3：

Sharp mouth Chinese pear-leaved crabapple fruit, invigorating the spleen disperse accumulation；Diverseleaf fig fruit is enriched blood, lower breast；Ivy glorybind herb or root, invigorating the spleen, dampness removing, menstruation regulating；Whorledleaf solomonseal rhizome, tonifying spleen profit Lung, nourishing the liver, removing toxicity for eliminating carbuncles；It is small to tackle all problems at once, strengthening the spleen and replenishing qi；Cowpea, invigorating spleen to remove dampness, the puckery essence of kidney tonifying；Spinybract evergreenchinkapin seed, stomach strengthening and digestion promoting； Wild water chestnut, good efficacy to suffering from a deficiency of the kidney promote the production of body fluid to quench thirst, removing toxicity for detumescence；Child farm labourer, stomach strengthening and digestion promoting.Utilize the mutual compatibility of the above nine traditional Chinese medicines, collaboration It coming into force, the envelope by adjusting kidney is hidden, and the liter hair of liver, the respectful drop of lung promotes the strong fortune of spleen, admittedly the effect of reaching invigorating the spleen disperse accumulation.

The crowd that the embodiment of the present invention 3 is weakness of the spleen and the stomach through 26, dyspepsia is stagnated, it is continuous 10 days edible, daily 40 grams, symptom It is 17 people to be relieved number, and effective percentage is 65.38%；Continuous 20 days edible, daily 40 grams or more, symptom is relieved number For 19 people, effective percentage is 73.08%.

Above embodiment be only the preferred embodiment of the present invention is described, not to the scope of the present invention into Row limits, under the premise of not departing from design spirit of the present invention, technical side of this field ordinary engineering and technical personnel to the present invention The various modifications and improvement that case is made should all be fallen into the protection domain of claims of the present invention determination.

Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (3)

1. a kind of point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake, which is characterized in that made of following steps：

A. sharp mouth Chinese pear-leaved crabapple fruit pretreatment：Complete, the fresh sharp mouth Chinese pear-leaved crabapple fruit of epidermis is chosen, is cleaned up, sharp mouth Chinese pear-leaved crabapple fruit is added The cellulase of weight 0.3-0.5%, the pectase of 0.2-0.4% are heated to 38-42 DEG C, are kept for about 30-40 minute, after enter to fill There is the continuous helical squeezer of 100-120 mesh screens to be squeezed, the sharp mouth Chinese pear-leaved crabapple fruit juice of enzymolysis is made；

B. diverseleaf fig fruit pre-processes：The diverseleaf fig fruit for taking fresh mature, cleans up, and drains body surface water, after enter equipped with 100-120 mesh screens Continuous helical squeezer squeezed, diverseleaf fig fruit juice is made；

C. Chinese medicine pre-processes：Chinese medicine ivy glorybind herb or root, whorledleaf solomonseal rhizome are taken by a certain percentage, and the bee of 5-15 times of raw materials of traditional Chinese medicinal materials weight is added Mulse impregnates 2-3 hour, after enter machine for decocting Chinese traditional herb medicines, decoct 30-60 minute or so, remove Chinese medicine slag, obtained Chinese medicine honey is starched；

D. the making of syrup：Take dietary alkali 0.04-0.08 parts by weight, it is appropriate to be added boiling water, and it is spare to dissolve into lye, takes maltose 50-60 parts by weight, enter in pot, and diverseleaf fig fruit juice 5-12 parts by weight are added, heats and stirs, lye is added afterwards, are heated to generating breast White minute bubbles continue stirring to bubble and reduce, and syrup is in wax yellow；

E. the making of fillings：Berry sugar 40-50 parts by weight are taken, are entered in blender, ripe sesame 30-40 parts by weight, sodium bicarbonate is added 0.08-0.1 parts by weight, sugar sweet-scented osmanthus 0.3-0.4 parts by weight, enzymolysis point mouth Chinese pear-leaved crabapple fruit juice 6-10 parts by weight, Chinese medicine honey starch 5-10 Parts by weight, tea oil 65-75 parts by weight, are mixed thoroughly, are added gelatinized flour 120-140 parts by weight, are stirred evenly；

F. it is molded：Flour 60-80 parts by weight are taken, are entered in dough mixing machine, the syrup made, tea oil 6-8 parts by weight are added, start knead dough Dough is cut into small dough of the same size, by skin and filling 2 by program until after dough molding:8 ratio is packed in fillings sealing, system At tea cake raw embryo；

G. it toasts：Molding tea cake raw embryo is entered in oven, face fire temperature setting is 190-210 DEG C, and fire in a stove before fuel is added temperature setting is It 150-170 DEG C, is baked to surface and is taken out in golden yellow, entered in baking oven, temperature setting is 40-45 DEG C, and it is loose to be dried to surface；

H. it packs, store：It is qualified through examining by finished product point mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake food-grade wrapper packaged Afterwards, stored protected from light is in drying, shady place.

2. a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake according to claim 1, it is characterised in that：In the step C, A certain proportion of Chinese medicine is following raw material weight ratio:Ivy glorybind herb or root 70-80%, whorledleaf solomonseal rhizome 20-30%.

3. a kind of sharp mouth Chinese pear-leaved crabapple fruit flavor diverseleaf fig fruit tea cake according to claim 1, it is characterised in that：In the step F, Dough obtained requires to be finished in 1 hour.