CN108464507A - A kind of instant capacity phospholipid powder, relax bowel product and preparation method thereof - Google Patents
A kind of instant capacity phospholipid powder, relax bowel product and preparation method thereof Download PDFInfo
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- CN108464507A CN108464507A CN201810271110.XA CN201810271110A CN108464507A CN 108464507 A CN108464507 A CN 108464507A CN 201810271110 A CN201810271110 A CN 201810271110A CN 108464507 A CN108464507 A CN 108464507A
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- 239000000843 powder Substances 0.000 title claims abstract description 57
- 150000003904 phospholipids Chemical class 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 229920001353 Dextrin Polymers 0.000 claims abstract description 21
- 239000004375 Dextrin Substances 0.000 claims abstract description 21
- 235000019425 dextrin Nutrition 0.000 claims abstract description 21
- 229940042880 natural phospholipid Drugs 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 20
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 10
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 10
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 9
- 230000001877 deodorizing effect Effects 0.000 claims abstract description 8
- 239000010773 plant oil Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000006188 syrup Substances 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 13
- 241000196324 Embryophyta Species 0.000 claims description 9
- 238000004332 deodorization Methods 0.000 claims description 8
- 235000012424 soybean oil Nutrition 0.000 claims description 7
- 239000003549 soybean oil Substances 0.000 claims description 7
- 229920002752 Konjac Polymers 0.000 claims description 6
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 4
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000019486 Sunflower oil Nutrition 0.000 claims description 4
- ATBOMIWRCZXYSZ-XZBBILGWSA-N [1-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecanoyloxypropan-2-yl] (9e,12e)-octadeca-9,12-dienoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COP(O)(=O)OCC(O)CO)OC(=O)CCCCCCC\C=C\C\C=C\CCCCC ATBOMIWRCZXYSZ-XZBBILGWSA-N 0.000 claims description 4
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 claims description 4
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims description 4
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims description 4
- 150000003905 phosphatidylinositols Chemical class 0.000 claims description 4
- 229940067626 phosphatidylinositols Drugs 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 239000002600 sunflower oil Substances 0.000 claims description 4
- 235000020238 sunflower seed Nutrition 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 3
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 229920002581 Glucomannan Polymers 0.000 claims description 3
- 229920001202 Inulin Polymers 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000004426 flaxseed Nutrition 0.000 claims description 3
- 229940046240 glucomannan Drugs 0.000 claims description 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 3
- 229940029339 inulin Drugs 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
- 235000010485 konjac Nutrition 0.000 claims description 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims 4
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims 2
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 229930195729 fatty acid Natural products 0.000 claims 2
- 150000004665 fatty acids Chemical class 0.000 claims 2
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 240000004980 Rheum officinale Species 0.000 abstract description 2
- 235000008081 Rheum officinale Nutrition 0.000 abstract description 2
- 239000000799 cathartic agent Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 235000019484 Rapeseed oil Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 230000013872 defecation Effects 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004438 BET method Methods 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000792859 Enema Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 2
- -1 acyl serine Chemical compound 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009514 concussion Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000007920 enema Substances 0.000 description 2
- 229940095399 enema Drugs 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008141 laxative Substances 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001543 purgative effect Effects 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 230000003196 chaotropic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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Abstract
The invention belongs to nutrition and health care technical fields, specifically disclose that a kind of instant capacity phospholipid powder, relax bowel product and preparation method thereof.1 mass parts liquid natural phospholipid is heated to 50 60 DEG C, 0.01 0.2 mass parts plant oil deodorizing distillates are added and are sprayed on 0.5 1 mass parts Porous dextrins after mixing, obtain instant capacity phospholipid powder after mixing.0.5 1 mass parts syrup type soyabean oligosaccharides are heated to 45 50 DEG C, then it is sprayed on 0.5 1 mass parts Porous dextrins, the instant capacity phospholipid powder prepared, 0.5 2 mass parts dietary fibers, 0.01 0.2 mass parts cassia seed powders and 0.05 0.5 mass parts yam flours are added after mixing, it is uniformly mixed, obtains the product that relaxes bowel.Prepared by the present invention relax bowel product without the cathartics ingredient such as rheum officinale, have Instant is good, mouthfeel is good, it is quick, without diarrhea and other effects.
Description
Technical field
The invention belongs to nutrition and health care technical fields, and in particular to a kind of instant capacity phospholipid powder, relax bowel product and its
Preparation method.
Background technology
In the natural phospholipid of plant origin, liquid phospholipid sources are extensive, cheap, are widely used in food processing.
Meanwhile because it is liquid form and viscosity is excessively high(By taking soy broth phosphatide as an example, viscosity is usually in 15000cp or more), water
Dissolubility is poor, beany flavor is heavy, is easy the problems such as oxidative rancidity, causes it in nutrition and health care formulation product using limited.Nutrition is protected
Commonly used powder phospholipid or particle phosphatide in strong formulation product, but 5 times or more that its price is liquid phosphatide, and it is water-soluble
Property it is general, beany flavor is heavier, usually require to increase chaotropic agent and essence in formula, to increase powder phospholipid or particle phosphatide
Water solubility covers beany flavor.
Existing microencapsulation phospholipid prod good water solubility, free from beany flavor, but the investment of its manufacturing equipment is big, and energy consumption is high, causes
Product price is higher, meanwhile, the product content of phospholipid is low, generally below 15%, mostly 10% or so, causes its compatibility limited.
Carrier model phospholipid powder, because liquid phosphatide viscosity is big, if simply compounded with carrier, product embedding rate is low, beans raw meat
It is highly seasoned, it is necessary to carry out viscosity reduction processing, there is presently no the good methods for reducing viscosity.
Soyabean oligosaccharides main product is all liquid sugar sirup type, and viscosity is high(10000cp or more), inconvenient for use;Meanwhile
Powder form price is 10 times of liquid or more, is also restricted its application.
Modern research shows that natural phospholipid and soyabean oligosaccharides all have effects that defaecation, it is usually used in preparing enteron aisle health-care agent.
However, the deficiency of above-mentioned characteristic is individually present in natural phospholipid and soyabean oligosaccharides, them is caused to be used to prepare enteron aisle health product
When, not high using effective percentage, the effect is unsatisfactory for product.
Invention content
In place of overcoming the shortcomings of the prior art, it is original that the purpose of the present invention is to provide one kind with natural phospholipid
Expect, using Porous dextrin as carrier, prepares the instant of instant capacity phospholipid powder, the method for the product that relaxes bowel and this method preparation
Property phospholipid powder, relax bowel product.
To achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of preparation method of instant capacity phospholipid powder:1 mass parts liquid natural phospholipid is heated to 50-60 DEG C, 0.01- is added
0.2 mass parts plant oil deodorizing distillate is sprayed on 0.5-1 mass parts Porous dextrins after mixing, is uniformly mixed, i.e.,
Obtain instant capacity phospholipid powder.
Preferably, the specific volume of the Porous dextrin is in 2.5-8.5 mL/g, specific surface area(Multiple spot BET method)In 0.15-
0.44 m2/g。
Preferably, the equipment taken when spraying is vacuum liquid flush coater, can effectively improve embedding rate.
Preferably, the natural phospholipid includes but not limited to phosphatidyl choline, phosphatidyl-ethanolamine, phosphatidylinositols, phosphorus
The mixture of one or more of acyl serine, phosphatidic acid, phosphatidyl glycerol, lysophosphatide;It is described vegetable oil deodorized to evaporate
It includes but not limited to that soybean oil deodorizer distillate, rapeseed oil deodorized distillate, sunflower oil deodorization distillate, palm oil are de- to go out object
Smelly distillate.
Preferably, the natural phospholipid is the natural phospholipid of plant origin, and the plant includes but not limited to soybean, dish
Seed, sunflower seeds.
A kind of instant capacity phospholipid powder prepared using aforementioned preparation process.
A kind of preparation method for the product that relaxes bowel, steps are as follows:
(1), 1 mass parts liquid natural phospholipid is heated to 50-60 DEG C, be added that 0.01-0.2 mass parts are vegetable oil deodorized to be distillated
Object is sprayed on 0.5-1 mass parts Porous dextrins after mixing, spare after mixing;
(2), 0.5-1 mass parts syrup type soyabean oligosaccharides are heated to 45-50 DEG C, it is porous to be then sprayed on 0.5-1 mass parts
It is spare after mixing on dextrin;
(3), by step(1)And step(2)Products therefrom is uniformly mixed;
(4), to step(3)0.5-2 mass parts dietary fibers are added in gained mixture, are uniformly mixed;
(5), to step(4)0.01-0.2 mass parts cassia seed powder and 0.05-0.5 mass parts Chinese yams are added in gained mixture
Powder is uniformly mixed, obtains the product that relaxes bowel.
Preferably, step(1)And step(2)In, the specific volume of the Porous dextrin is in 2.5-8.5 mL/g, specific surface area
(Multiple spot BET method)In 0.15-0.44 m2/g。
Preferably, step(1)And step(2)In, the equipment that when spraying is taken is vacuum liquid flush coater, can be effective
Improve embedding rate.
Preferably, the natural phospholipid includes but not limited to phosphatidyl choline, phosphatidyl-ethanolamine, phosphatidylinositols, phosphorus
The mixture of one or more of acyl serine, phosphatidic acid, phosphatidyl glycerol, lysophosphatide;It is described vegetable oil deodorized to evaporate
It includes but not limited to that soybean oil deodorizer distillate, rapeseed oil deodorized distillate, sunflower oil deodorization distillate, palm oil are de- to go out object
Smelly distillate;The dietary fiber includes but not limited to rice bran grain dust, soybean dietary fiber, konjaku flour, konjac glucomannan, linseed
The mixture of one or more of glue, inulin, wheat germ powder, oligomeric Icing Sugar.
Preferably, the natural phospholipid is the natural phospholipid of plant origin, and the plant includes but not limited to soybean, dish
Seed, sunflower seeds.
A kind of product that relaxes bowel obtained using aforementioned preparation process.
Advantageous effect:
1, the viscosity reducing process that the present invention uses can both reduce viscosity, improve embedding rate, together for plant oil deodorizing distillate is added
When, because plant oil deodorizing distillate also contains natural VE, also improve the inoxidizability of product;
What 2, prepared by the present invention relaxes bowel product without the cathartics ingredient such as rheum officinale, with Instant is good, mouthfeel is good, quick, nothing
Diarrhea and other effects.
Description of the drawings
Fig. 1:The present invention relaxes bowel the process flow chart of product preparation method.
Specific implementation mode
To keep the present invention clearer, clear, technical scheme of the present invention is further described below.It should manage
Solution, the specific embodiments described herein are merely illustrative of the present invention, is not intended to limit the present invention.
Porous dextrin described in following embodiments and reference examples is purchased from Japanese SongGu Chemical Industrial Co., Ltd, Porous dextrin
Specific volume be 8.5 mL/g, specific surface area(Multiple spot BET method)For 0.44 m2/g。
The preparation example of instant capacity phospholipid powder
Embodiment 1
A kind of preparation method of instant capacity phospholipid powder:100g liquid soy lecithin is heated to 50 DEG C, it is de- that 10g soybean oils are added
Smelly distillate is sprayed on the Porous dextrin of 100g using vacuum liquid flush coater after mixing, obtains speed after mixing
Molten type phospholipid powder.
Reference examples 1
With embodiment 1 difference lies in:Step(1)In, the addition of soybean oil deodorizer distillate is 0g, i.e., does not add soybean oil
Soybean lecithin is directly sprayed on Porous dextrin by deodorization distillate;It is other with embodiment 1.
Embodiment 2
A kind of preparation method of instant capacity phospholipid powder:100g liquid rapeseed phosphatides(That is rapeseed oil phospholipid, concentrated type)It is heated to 60
DEG C, 10g rapeseed oil deodorized distillates are added and are sprayed on the Porous dextrin of 100g using vacuum liquid flush coater after mixing
On, Instant phospholipid powder is obtained after mixing.
Reference examples 2
With embodiment 1 difference lies in:Step(1)In, the addition of rapeseed oil deodorized distillate is 0g, i.e., does not add rapeseed oil
Rapeseed phosphatide is directly sprayed on Porous dextrin by deodorization distillate;It is other with embodiment 1.
Relax bowel the preparation example of product
Embodiment 3
A kind of preparation method for the product that relaxes bowel, process flow chart as shown in Figure 1, the specific steps are:
(1), with 1 method of embodiment prepare Instant phospholipid powder, it is spare;
(2), 50g syrup type soyabean oligosaccharides are heated to 50 DEG C, be then sprayed on the porous of 50g using vacuum liquid flush coater
On dextrin, Instant soy oligosaccharides Icing Sugar is obtained after mixing, and the Instant phospholipid powder 210g prepared is added, adds rice
Chaff grain dust 50g, it soybean dietary fiber 30g, inulin 30g, wheat germ powder 20g, konjaku flour 20g, xylo-oligosaccharide powder 20g, determines
Pine torch powder 10g, yam flour 20g are sufficiently mixed uniformly, and must both relax bowel product after packaging.
Embodiment 4
A kind of preparation method for the product that relaxes bowel, process flow chart as shown in Figure 1, the specific steps are:
(1), with 2 method of embodiment prepare Instant phospholipid powder, it is spare;
(2), 100g syrup type soyabean oligosaccharides are heated to 50 DEG C, be then sprayed on the more of 80g using vacuum liquid flush coater
On the dextrin of hole, Instant soy oligosaccharides Icing Sugar is obtained after mixing, and the Instant phospholipid powder 210g prepared, rice bran paddy is added
Object powder 30g, soybean dietary fiber 10g, konjac glucomannan 10g, flaxseed gum 5g, oligoisomaltose powder 20g, cassia seed powder 12g, mountain
Medicinal powder 24g is sufficiently mixed uniformly, and must both relax bowel product after packaging.
Performance detection
Gained mixture carries out before being sprayed using vacuum liquid flush coater to embodiment 1 and reference examples 1 using rotational viscometer
Viscosity measurements.
Odor Evaluations and embedding rate, water-soluble survey are carried out to embodiment 1 and 1 gained Instant phospholipid powder of reference examples
Examination.
Embedding rate test process is:
(1), instant capacity phospholipid powder surface oil measurement
2g instant capacity phospholipid powder samples accurately are weighed, with n-hexane: chloroform mixed solution 20mL(Volume ratio 4: 1), small in single port
It is quickly shaken up in flask, above-mentioned suspension is poured into centrifuge tube, 2min is centrifuged under 3000rpm rotating speeds, then with shifting
Liquid pipe pipettes supernatant liquor 10mL and is put into the small flask of weighed single port, distillation and recycling design under water bath condition, directly
To solvent to be evaporated, small flask increases quality W1That is, in 1g instant capacity phospholipid powders surface oil quality, indicate instant with F
Property phospholipid powder surface oil content, then F (%)=100*W1。
(2)The measurement of the total oil of instant capacity phospholipid powder
2g instant capacity phospholipid powder samples accurately are weighed, are placed in conical flask, 40 DEG C of warm water concussion dissolvings of 20mL are added, then will
It is poured into the separatory funnel of 125mL, after conical flask uses 5mL water wash first, then uses 5mL chloroforms conical flask two every time
Secondary, cleaning solution all pours into separatory funnel, 10min is stood after concussion, then liquid separation, and the small flask of the weighed single port of use is received
Collect extraction phase lower layer oil reservoir, raffinate phase upper aqueous layer continuously adds 10mL chloroforms and carries out reextraction, after merging oil reservoir, in water-bath
Under the conditions of distillation and recycling design, until solvent is evaporated, the small flask of single port increases quality W2As in 2g instant capacity phospholipid powder
The quality of total oil.Indicate that the total oil content of instant capacity phospholipid powder, W indicate that the theoretical content of phosphatide in 2g instant capacity phospholipid powders is with T
Raw material(It is equivalent to 2g instant capacity phospholipid powders)The theoretical content of middle phosphatide, then T (%)=100* W2/W。
(3), embedding rate calculate
Instant capacity phospholipid powder embedding rate ε is acquired by following formula:
。
Water-soluble test process is:10g Instant phospholipid powder products are dissolved in 40 DEG C of warm water of 200mL, 200rpm stirrings
1min, observation dissolving situation;Then after standing 5min, delamination is observed.As a result as follows:
As shown in Table 1:The present invention can not only reduce viscosity, improve embedding rate, but also have effects that Instant is good, mouthfeel is good;Meanwhile
Because plant oil deodorizing distillate also contains natural VE, the inoxidizability of product is also improved.
Compliance test result
The product that relaxes bowel of the embodiment of the present invention 3 is verified through 32 habitual constipation patients, usage and dosage:1 day 10g, before the meal early
Warm water is taken after mixing it with water, and is as a result shown:Only 1 to take the present invention constipation after product that relaxes bowel without any improvement(It is invalid to be determined as),
Remaining 31 make moderate progress(It is determined as effectively), total effective rate reaches 96.9%.
Typical result example
Effect example 1
Certain man 85 years old, has nearly 10 years constipation histories, defecation situation is 1 week 1 time in the case of oral purgative or use enema, row
Just the time is 20-30min, if oral purgative or not using January in the case of enema 1 time;Take the profit of the embodiment of the present invention 3
Intestines defaecation product(Usage and dosage is:1 day 10g, early warm water before the meal are taken after mixing it with water)After 1 week, defecation situation is 1 week 2 times, each 5-
10min。
Effect example 2
Certain female, 65 years old, it was 1 week 2 times to have 4 years constipation histories, defecation situation, defecation time 10-20min;Take implementation of the present invention
Example 3 relaxes bowel product(Usage and dosage is:1 day 5g, early warm water before the meal are taken after mixing it with water)After 1 week, defecation situation is 1 day 1-2 times, every time
Less than 5min.
Claims (10)
1. a kind of preparation method of instant capacity phospholipid powder, it is characterised in that:1 mass parts liquid natural phospholipid is heated to 50-60
DEG C, 0.01-0.2 mass parts plant oil deodorizing distillates are added and are sprayed on 0.5-1 mass parts Porous dextrins after mixing,
It is uniformly mixed to get instant capacity phospholipid powder.
2. the preparation method of instant capacity phospholipid powder as described in claim 1, it is characterised in that:The specific volume of the Porous dextrin exists
2.5-8.5 mL/g, specific surface area is in 0.15-0.44 m2/g。
3. the preparation method of instant capacity phospholipid powder as described in claim 1, it is characterised in that:The natural phospholipid includes but unlimited
In phosphatidyl choline, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidylserine, phosphatidic acid, phosphatidyl glycerol, lysophosphatide
One or more of mixture;The plant oil deodorizing distillate includes but not limited to soybean oil deodorizer distillate, vegetable seed
Oily deodorization distillate, sunflower oil deodorization distillate, Palm fatty acid distillates.
4. the preparation method of instant capacity phospholipid powder as described in claim 1, it is characterised in that:The natural phospholipid is plant origin
Natural phospholipid, the plant includes but not limited to soybean, vegetable seed, sunflower seeds.
5. the instant capacity phospholipid powder that a kind of any preparation method using such as claim 1-4 prepares.
6. a kind of preparation method for the product that relaxes bowel, which is characterized in that steps are as follows:
(1), 1 mass parts liquid natural phospholipid is heated to 50-60 DEG C, be added that 0.01-0.2 mass parts are vegetable oil deodorized to be distillated
Object is sprayed on 0.5-1 mass parts Porous dextrins after mixing, spare after mixing;
(2), 0.5-1 mass parts syrup type soyabean oligosaccharides are heated to 45-50 DEG C, it is porous to be then sprayed on 0.5-1 mass parts
It is spare after mixing on dextrin;
(3), by step(1)And step(2)Products therefrom is uniformly mixed;
(4), to step(3)0.5-2 mass parts dietary fibers are added in gained mixture, are uniformly mixed;
(5), to step(4)0.01-0.2 mass parts cassia seed powder and 0.05-0.5 mass parts Chinese yams are added in gained mixture
Powder is uniformly mixed, obtains the product that relaxes bowel.
7. the preparation method for the product that relaxes bowel as claimed in claim 6, it is characterised in that:Step(1)And step(2)In, institute
The specific volume of Porous dextrin is stated in 2.5-8.5 mL/g, specific surface area is in 0.15-0.44 m2/g。
8. the preparation method for the product that relaxes bowel as claimed in claim 6, it is characterised in that:The natural phospholipid includes but unlimited
In phosphatidyl choline, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidylserine, phosphatidic acid, phosphatidyl glycerol, lysophosphatide
One or more of mixture;The plant oil deodorizing distillate includes but not limited to soybean oil deodorizer distillate, vegetable seed
Oily deodorization distillate, sunflower oil deodorization distillate, Palm fatty acid distillates;The dietary fiber includes but not limited to rice bran
Grain dust, soybean dietary fiber, konjaku flour, konjac glucomannan, flaxseed gum, inulin, wheat germ powder, one kind in oligomeric Icing Sugar or
Several mixtures.
9. the preparation method for the product that relaxes bowel as claimed in claim 6, it is characterised in that:The natural phospholipid is plant origin
Natural phospholipid, the plant includes but not limited to soybean, vegetable seed, sunflower seeds.
10. the product that relaxes bowel that a kind of any one preparation method using such as claim 6-9 prepares.
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