CN108450940A - Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity - Google Patents
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity Download PDFInfo
- Publication number
- CN108450940A CN108450940A CN201810136928.0A CN201810136928A CN108450940A CN 108450940 A CN108450940 A CN 108450940A CN 201810136928 A CN201810136928 A CN 201810136928A CN 108450940 A CN108450940 A CN 108450940A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- hypertension
- radioresistance
- tumour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036039 immunity Effects 0.000 title claims abstract description 34
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 32
- 208000031226 Hyperlipidaemia Diseases 0.000 title claims abstract description 31
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 31
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 29
- 230000036541 health Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 65
- 244000172271 Malva crispa Species 0.000 claims abstract description 48
- 235000002795 Malva verticillata var verticillata Nutrition 0.000 claims abstract description 48
- 238000000855 fermentation Methods 0.000 claims abstract description 47
- 230000004151 fermentation Effects 0.000 claims abstract description 47
- 239000009636 Huang Qi Substances 0.000 claims abstract description 41
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 35
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 34
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 34
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 33
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 33
- 238000005469 granulation Methods 0.000 claims abstract description 23
- 230000003179 granulation Effects 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 238000004108 freeze drying Methods 0.000 claims abstract description 20
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- 235000013616 tea Nutrition 0.000 claims abstract 2
- 241001165494 Rhodiola Species 0.000 claims description 20
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 11
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 11
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 11
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 241000723418 Carya Species 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 5
- 241000208843 Arctium Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 29
- 240000005528 Arctium lappa Species 0.000 abstract description 20
- 239000008280 blood Substances 0.000 abstract description 17
- 210000004369 blood Anatomy 0.000 abstract description 17
- 239000003814 drug Substances 0.000 abstract description 17
- 229940079593 drug Drugs 0.000 abstract description 8
- 230000005855 radiation Effects 0.000 abstract description 6
- 210000001835 viscera Anatomy 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 42
- 239000003205 fragrance Substances 0.000 description 39
- 241000196324 Embryophyta Species 0.000 description 23
- 102000008186 Collagen Human genes 0.000 description 22
- 108010035532 Collagen Proteins 0.000 description 22
- 229920001436 collagen Polymers 0.000 description 22
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 21
- 241001122767 Theaceae Species 0.000 description 21
- 229930003268 Vitamin C Natural products 0.000 description 21
- 235000019154 vitamin C Nutrition 0.000 description 21
- 239000011718 vitamin C Substances 0.000 description 21
- 230000000144 pharmacologic effect Effects 0.000 description 18
- 210000004072 lung Anatomy 0.000 description 17
- 210000004185 liver Anatomy 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000014347 soups Nutrition 0.000 description 10
- 239000000571 coke Substances 0.000 description 9
- 244000294263 Arctium minus Species 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 8
- 150000004676 glycans Chemical class 0.000 description 8
- 229920001282 polysaccharide Polymers 0.000 description 8
- 239000005017 polysaccharide Substances 0.000 description 8
- VSMOENVRRABVKN-UHFFFAOYSA-N (+/-)-matsutakeol Natural products CCCCCC(O)C=C VSMOENVRRABVKN-UHFFFAOYSA-N 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 230000002708 enhancing effect Effects 0.000 description 6
- 230000003993 interaction Effects 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- -1 dimethoxy isoflavones Chemical class 0.000 description 5
- 229930003944 flavone Natural products 0.000 description 5
- 235000011949 flavones Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- YCCILVSKPBXVIP-UHFFFAOYSA-N 2-(4-hydroxyphenyl)ethanol Chemical compound OCCC1=CC=C(O)C=C1 YCCILVSKPBXVIP-UHFFFAOYSA-N 0.000 description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 239000003463 adsorbent Substances 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 229960000304 folic acid Drugs 0.000 description 4
- 235000019152 folic acid Nutrition 0.000 description 4
- 239000011724 folic acid Substances 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 3
- 241001061264 Astragalus Species 0.000 description 3
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229960005305 adenosine Drugs 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- BPYGTFFYYOWDBC-LOVSFRALSA-N arctiin Natural products COc1ccc(C[C@H]2COC(=O)[C@@H]2Cc3ccc(O[C@@H]4O[C@H](C)[C@@H](O)[C@H](O)[C@H]4O)c(OC)c3)cc1OC BPYGTFFYYOWDBC-LOVSFRALSA-N 0.000 description 3
- 235000006533 astragalus Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000000857 drug effect Effects 0.000 description 3
- 229930182470 glycoside Natural products 0.000 description 3
- 150000002338 glycosides Chemical class 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 210000004233 talus Anatomy 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- NQWVSMVXKMHKTF-JKSUJKDBSA-N (-)-Arctigenin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O)=CC=2)C(=O)OC1 NQWVSMVXKMHKTF-JKSUJKDBSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- HEQKMLVLTGJEPY-UHFFFAOYSA-N 2,2-dimethoxy-3-phenyl-3,4-dihydrochromene Chemical compound COC1(OC)OC2=CC=CC=C2CC1C1=CC=CC=C1 HEQKMLVLTGJEPY-UHFFFAOYSA-N 0.000 description 2
- SJVJMFXCINSXFF-UHFFFAOYSA-N 5-(5-prop-1-ynylthiophen-2-yl)thiophene-2-carboxylic acid Chemical compound S1C(C#CC)=CC=C1C1=CC=C(C(O)=O)S1 SJVJMFXCINSXFF-UHFFFAOYSA-N 0.000 description 2
- YYGRXNOXOVZIKE-UHFFFAOYSA-N Arctigenin Natural products COC1CCC(CC2COC(=O)C2CC3CCC(O)C(C3)OC)CC1OC YYGRXNOXOVZIKE-UHFFFAOYSA-N 0.000 description 2
- RFAWQHFQFXXRQB-UHFFFAOYSA-N Arctigenin 4'-gentiobioside Natural products CC1OC(OC2C(O)C(O)C(CO)OC2OC3C(O)C(O)C(OC4CCC5(C)C(CCC6(C)C5CC=C7C8CC(C)(C)CC(O)C8(C)CCC67C)C4(C)CO)OC3C(=O)O)C(O)C(O)C1O RFAWQHFQFXXRQB-UHFFFAOYSA-N 0.000 description 2
- SMDOOINVMJSDPS-UHFFFAOYSA-N Astragaloside Natural products C1=C(O)C(OC)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)OC2C(C(OC3C(C(O)C(O)C(CO)O3)O)C(O)C(CO)O2)O)=C1 SMDOOINVMJSDPS-UHFFFAOYSA-N 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 2
- 240000005710 Auricularia polytricha Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- OIFFJDGSLVHPCW-UHFFFAOYSA-N Guayarol Natural products COc1ccc(CC2C(Cc3ccc(O)c(O)c3)COC2=O)cc1OC OIFFJDGSLVHPCW-UHFFFAOYSA-N 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 2
- NQWVSMVXKMHKTF-UHFFFAOYSA-N L-Arctigenin Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(O)=CC=2)C(=O)OC1 NQWVSMVXKMHKTF-UHFFFAOYSA-N 0.000 description 2
- DBLDQZASZZMNSL-QMMMGPOBSA-N L-tyrosinol Natural products OC[C@@H](N)CC1=CC=C(O)C=C1 DBLDQZASZZMNSL-QMMMGPOBSA-N 0.000 description 2
- FEQSYBHDHIPRKS-UHFFFAOYSA-N N5-Ac-(??)-N5-Hydroxyornithine Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(CO)O4)O)O3)O)=CC=2)C(=O)OC1 FEQSYBHDHIPRKS-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ILRCGYURZSFMEG-RKQHYHRCSA-N Salidroside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OCCC1=CC=C(O)C=C1 ILRCGYURZSFMEG-RKQHYHRCSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229940124277 aminobutyric acid Drugs 0.000 description 2
- QMNWISYXSJWHRY-XWJCTJPOSA-N astragaloside Chemical compound O1[C@H](C(C)(O)C)CC[C@]1(C)[C@@H]1[C@@]2(C)CC[C@]34C[C@]4(CC[C@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)CO4)O)C4(C)C)C4[C@@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)CC3[C@]2(C)C[C@@H]1O QMNWISYXSJWHRY-XWJCTJPOSA-N 0.000 description 2
- QMNWISYXSJWHRY-YLNUDOOFSA-N astragaloside IV Chemical compound O1[C@H](C(C)(O)C)CC[C@]1(C)[C@@H]1[C@@]2(C)CC[C@]34C[C@]4(CC[C@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)CO4)O)C4(C)C)[C@H]4[C@@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)C[C@H]3[C@]2(C)C[C@@H]1O QMNWISYXSJWHRY-YLNUDOOFSA-N 0.000 description 2
- QMNWISYXSJWHRY-BCBPIKMJSA-N astragaloside IV Natural products CC(C)(O)[C@@H]1CC[C@@](C)(O1)[C@H]2[C@@H](O)C[C@@]3(C)[C@@H]4C[C@H](O[C@@H]5O[C@H](CO)[C@H](O)[C@@H](O)[C@H]5O)[C@H]6C(C)(C)[C@H](CC[C@@]67C[C@@]47CC[C@]23C)O[C@@H]8OC[C@@H](O)[C@H](O)[C@H]8O QMNWISYXSJWHRY-BCBPIKMJSA-N 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- ZZAJQOPSWWVMBI-UHFFFAOYSA-N calycosin Chemical compound C1=C(O)C(OC)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZZAJQOPSWWVMBI-UHFFFAOYSA-N 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- PFKIBRPYVNVMRU-UHFFFAOYSA-N cyclosieversioside F Natural products CC(C)(O)C1COC(C)(C1)C2C(O)CC3(C)C4CC(OC5OC(CO)C(O)C(O)C5O)C6C(C)(C)C(CCC67CC47CCC23C)OC8OCC(O)C(O)C8O PFKIBRPYVNVMRU-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 230000007954 hypoxia Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- NWFYESYCEQICQP-UHFFFAOYSA-N methylmatairesinol Natural products C1=C(OC)C(OC)=CC=C1CC1C(=O)OCC1CC1=CC=C(O)C(OC)=C1 NWFYESYCEQICQP-UHFFFAOYSA-N 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 235000004330 tyrosol Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 241000173529 Aconitum napellus Species 0.000 description 1
- 240000001606 Adenanthera pavonina Species 0.000 description 1
- 235000011470 Adenanthera pavonina Nutrition 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- HKQYGTCOTHHOMP-UHFFFAOYSA-N Formononetol Natural products C1=CC(OC)=CC=C1C1=COC2=CC(O)=CC=C2C1=O HKQYGTCOTHHOMP-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- RDMQPKIDHAFXKA-JNORPAGFSA-N Ganoderic Acid Am1 Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC(=O)C1=C2C(=O)C[C@]2(C)[C@@H]([C@@H](CC(=O)CC(C)C(O)=O)C)CC(=O)[C@]21C RDMQPKIDHAFXKA-JNORPAGFSA-N 0.000 description 1
- 229930182735 Ganoderic acid Natural products 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 235000007171 Ononis arvensis Nutrition 0.000 description 1
- 240000002598 Ononis spinosa Species 0.000 description 1
- 235000016054 Ononis spinosa subsp spinosa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229930187719 Soyasaponin Natural products 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical class [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 125000001891 dimethoxy group Chemical group [H]C([H])([H])O* 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- RIKPNWPEMPODJD-UHFFFAOYSA-N formononetin Natural products C1=CC(OC)=CC=C1C1=COC2=CC=CC=C2C1=O RIKPNWPEMPODJD-UHFFFAOYSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 150000002440 hydroxy compounds Chemical class 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000021332 multicellular organism growth Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- IUCHKMAZAWJNBJ-RCYXVVTDSA-N oleanolic acid 3-O-beta-D-glucosiduronic acid Chemical compound O([C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@]1(CCC(C[C@H]14)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O IUCHKMAZAWJNBJ-RCYXVVTDSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 230000003617 peroxidasic effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to field of medicaments, and in particular to lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity.Including following raw material:Radix Astragali, matsutake, ganoderma lucidum, snow tea, burdock, curled mallow.Preparation method includes:(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, will be crushed after remaining raw material stoving;(2)Fermentation:Raw material after crushing drains fermentation after using hot-water soak after mixing in proportion;(3)Granulation:Raw material granulator granulation after fermentation, and be dried;(4)It roasts:After granulation, roasted 5~8 minutes with 80~100 DEG C of temperature using stir-fry machine, then roasted 2~5 minutes with 120~160 DEG C of temperature.The sensible whole body of efficacy of a drug energy of the present invention everywhere, and uses food and medicament dual-purpose raw material, without side-effects, long term usage can relieving the five internal organs, mend essence member, flat qi and blood, system comprehensively adjusts human body, with splendid lower hyperlipidemia, hypertension, hyperglycemia, radioresistance, radiation protection, anti-fog haze, the health-care effect for promoting immunity.
Description
Technical field
The present invention relates to field of medicaments, and in particular to lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity and preparation
Method.
Background technology
Modern life rhythm is accelerated, and life is irregular, and three height have become a kind of common disease of modern, and due to
The influence to living environment such as haze, radiation, causing people's constitution variation therefore to need, one kind can reduce by three height, raising is immunized
The health products of power improve human body constitution, are coordinated in the prior art frequently with Radix Astragali, matsutake, ganoderma lucidum, however for improving people
The inadequate systematization of drug effect of body immunity, it is ineffective.
Invention content
The purpose of the present invention is to provide lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity, solutions
Certainly the Chinese medicine preparation of the prior art is for the ineffective problem of lower hyperlipidemia, hypertension, hyperglycemia, raising immunity.
In order to solve the above technical problems, the present invention uses following technical scheme:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:Radix Astragali, matsutake, ganoderma lucidum, snow tea, ox
Burdock, curled mallow.
Radix Astragali:Main nutrient elements includes:Astragalus membranacus is containing flavones, saponin constituents;Flavones ingredient such as rest-harrow is yellow
Element;'-hydroxyl formononetin(Calycosin)And its glycoside, dimethoxy isoflavones, dimethoxy isoflavan and its
Glycoside, dimethoxy isoflavan, dimethoxy red sandalwood alkane and its glycoside etc..Saponin constituents have astragalus saponin I~
VIII and soyasaponins I;Astragaloside IV(That is astragaloside Ⅳ)With Radix Astragali second glucoside.Radix Astragali has enhancing body's immunity, liver protection, profit
Urine, anti-aging, resisting stress, decompression and wide antibacterial action.Jishengshenqiwan albuminuria can be eliminated, myocardial contraction is enhanced
Power adjusts blood-sugar content.Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immune function, and can delay
The process of cell ageing.
Matsutake:Main nutrient elements includes:18 kinds of amino acid, 14 kinds of micro elements needed by human, 49 kinds of active nutritional objects
Matter, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoprotein, abundant dietary fiber and multiple active enzymes separately contain 3 kinds of treasure
Expensive active material is tricholoma matsutake polysaccharide, the unique cancer-resisting substance of tricholoma matsutake and the whole world -- matsutakealcohol, pine respectively
Fine and soft nutrition equilibrium, rich content, matsutake has effects that liver-protective.Matsutake can be effectively promoted radicals scavenging, block
Or the peroxidatic reaction of lipid for inhibiting free radical to cause, the oxidation resistance of body is improved, the effect of to reach liver protecting.
Ganoderma lucidum:Main nutrient elements includes ganoderma lucidum polysaccharide and ganoderic acid is one of most effective ingredient in ganoderma lucidum, and having can carry
High immunity of organisms improves body's hypoxia tolerance, extends the service life, and removing toxic substances, liver protection, inhibition tumour cell and other effects have good
Good antitumor activity;Adenosine in ganoderma lucidum can reduce blood viscosity, inhibit internal platelet aggregation, can improve blood oxygen supply capacity
With acceleration blood microcirculation, oxygen delivery capacity of the blood to the heart, brain is improved;In addition main molten containing amino acid, polypeptide, protein, fungi
Bacterium enzyme and carbohydrate(Reduced sugar and polysaccharide), ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, life
Alkaloids, vitamin B2 and C etc.;Spore also contains the multiple beneficials substances such as mannitol, trehalose.
Burdock:Main nutrient elements includes:Burdock is containing arctiin, arctigenin-4'-gentiobioside A, arctigenin-4'-gentiobioside B, synanthrin, cellulose, albumen
The multivitamin and minerals of the needed by human body such as matter, calcium, phosphorus, iron, wherein carotene carotene content are 150 times higher than carrot, albumen
Matter and the content of calcium are first of tubers, in addition, radix bardanae contains synanthrin and volatile oil, arctic acid, a variety of polyphenol substances and aldehyde
Class, and it is rich in cellulose and amino acid.Burdock can also enhance protein most hard in human body " ossein ", and lifting body inner cell is lived
Power.It chemically reacts in vivo, 30 kinds or more of substance can be generated, wherein " volume folic acid " can prevent human body cell
Undesirable variation, prevents cancer cell from generating.Contain a large amount of arctiins and lignanoid in burdock tea, wherein Arctigenin is that anticancer is lived
Property substance.It is proved through functional experiment, Arctigenin and lignanoid have apparent antitumaous effect.Promote the proliferation of internal cell,
So that T cell is increased with 3 times of speed, reinforced immunological power, promoted anticancer the effect of.Internal phosphorus calcium and vitamin D can be promoted in group
The balance closed maintains human body growth.
Curled mallow:Main nutrient elements includes:Curled mallow is rich in vitamin A, vitamin B, vitamin C and protein, and
And heat is low, lean.The nutrient content of curled mallow is extremely abundant, especially the constituent contents highest such as carotene, calcium, iron,
Calcium content is 2 ~ 3 times of spinach, and is not desired to spinach and contains a large amount of oxalic acid like that, thus be the best selection replenished the calcium it
One.It is rich in a kind of mucus in curled mallow dish leaf, has good effect to anti-cancer and cancer-preventing.There is heat-clearing, removing toxic substances, laxation, cool when medicinal
The effect of blood.Because being rich in vitamin A, vitamin B, vitamin C and protein, and heat is low, lean, often edible to have drop
Blood pressure, clearing heat and cooling blood, diuresis, prevents the curative effects such as constipation at beneficial liver, extremely suitable for designed for old people.
Avenge tea:Main nutrient elements includes:Red, Bai Xuecha is rich in necessary trace element of a large amount of human bodies etc.;Containing inorganic mine
Prime element is there are about 27 kinds, including phosphorus, potassium, sulphur, magnesium, manganese, fluorine, aluminium, calcium, sodium, iron, copper, zinc, selenium etc. are a variety of.In red, Bai Xuecha
Organic compound mainly has protein, lipid, carbohydrate, amino acid, alkaloid, tea polyphenols, organic acid, pigment, fragrance
Ingredient, vitamin, saponin(e, sterol etc..The also free amino acid containing 1.5-4%, type are needed by human mostly up to more than 20 kinds
Amino acid.Carbohydrate containing 25-30% in tealeaves, but the only 3-4% of millet paste can be dissolved in.Contain 4-5%'s in tealeaves
Lipid and needed by human.
Matsutake of the present invention is mild-natured, sweet in flavor;The thoughts of returning home, lung, liver and kidney channel;Ganoderma lucidum is warm-natured sweet in flavor, the thoughts of returning home, lung, spleen, kidney channel;Radix Astragali
It is warm-natured, sweet in flavor, return lung, spleen, liver and kidney channel;Burdock is cold in nature, return lung stomach;Snow tea is cool in nature, and bitter returns stomach, the heart, lung, Liver Channel;Wood
Ear dish is cold in nature, acid sweet in flavor, the thoughts of returning home, liver, spleen, large intestine, small intestinl channel.The matsutake that Radix Astragali is not suitable for yin defiency patient and eats, and be added has
There are stomach invigorating, qi-restoratives, adjusting is played to the side effect of Radix Astragali.Multi-flavor medicine phases interaction, fever and chills mutually help, and are apt to mend kind drop, mend
The five internal organs, sharp qi and blood.
Radix Astragali tonifying middle-Jiao and Qi, Gu table support flesh, contained by astragaloside, Radix Astragali flavone, contained by aminobutyric acid and matsutake
Tricholoma matsutake, tricholoma matsutake polysaccharide, matsutakealcohol, ganoderma lucidum polysaccharide, ganoderma lucidum adenosine contained by ganoderma lucidum, arctiin, water contained by burdock
The effect of molten fiber can interact, mutually promote, further increase lower hyperlipidemia, hypertension, hyperglycemia of the present invention.
A few taste medicinal materials of the present invention are distributed in lung channel, interact between all medicines, being capable of inverse, the ox especially in burdock of tonifying lung drop
Burdock volume folic acid can increase enhancing clearing lung-heat of the present invention with plant collagen interaction abundant in curled mallow and purify the blood in adsorbent
The effect of dust and particle, and have the function that anti-fog haze using the characteristics of its snow tea inducing diuresis for treating strangurtia, Radix Astragali tonifying Qi walk help.Cause
This, the efficacy of a drug of the present invention can sensible whole body everywhere, and use food and medicament dual-purpose raw material, it is without any side effects, long term usage can relieving the five internal organs, mend essence
Member, flat qi and blood, system comprehensively adjust human body, to reach lower hyperlipidemia, hypertension, hyperglycemia, radioresistance, radiation protection, anti-fog haze, promote immunity
Health-care effect.
Preferably, further including rhodiola root in the raw material.Rhodiola root:Main nutrient elements includes:Contain in rhodiola root
35 kinds of trace elements, 18 kinds of amino acid, vitamin A, vitamin D, vitamin E and activity of fighting against senium superoxides, rhodioloside,
Tyrosol contains starch, protein, fat, tannin, flavone compound, phenolic compound and trace volatile oil, also contains in addition
Contain a small amount of biological alkali in biologically active trace elements iron, aluminium, zinc, silver, cobalt, cadmium, titanium, molybdenum, manganese etc., leaf and stem.Its
Nutritional ingredient is complete and compatibility is reasonable, is rare in the plant found at present.This product is containing rhodioside, rhodioside
Member, pyridrde, the ingredients such as cupreol can be used for enhancing exercise tolerance, anti-oxidant, treatment diabetes, high blood
Pressure, the anti-pneumonia of clearing lung-heat, anticancer etc..
Rhodioside in rhodiola root can be more with the tricholoma matsutake polysaccharide in matsutake, the ganoderma lucidum in matsutakealcohol, with ganoderma lucidum
Astragalus polyose interaction in sugar and Radix Astragali, can further increase liver, marrow, blood hypoxia-bearing capability, eliminate freely
Base, synthetic DNA, protein and anti-mutation lesion ability carry body immunity, inhibit tumour, achieve the effect that radiation protection.And
Curled mallow contains abundant glucose, synthesis material one of of the glucose as rhodioside, be conducive to the preservation of rhodioside with
And drug effect continues.And the rhodioside, polynary tyrosol in rhodiola root interact with plant collagen abundant in curled mallow,
Promote clearing lung-heat purify the blood dust and particle in adsorbent the effect of.
Preferably, further including hickory chick in the raw material.Hickory chick mainly provides various amino acid, interior to contain paddy Guang
Sweet peptide peroxidase makes toxic peroxide be reduced into nontoxic hydroxy compounds, and glutathione peroxidase weight
It is selenium to want component, and being rich in Radix Astragali has selenium, plays the role of rush to the drug effect of hickory chick.
Preferably, further including honey-fried licorice root, Fructus Tritici Levis in the raw material.Rhodiola root may lead to the side effect of palpitaition,
Honey-fried licorice root, Fructus Tritici Levis is added.Honey-fried licorice root and middle emergency, moistening lung, removing toxic substances, coordinating the drug actions of a prescription can be used for weakness of the spleen and the stomach, lassitude hypodynamia,
Severe palpilation, intermittent pulse can solve monkshood poison;Honey-fried licorice root contains glycyrrhizin, is a kind of compound of similar hormone, it helps to balance
Hormone-content in women body;And the hypo acid contained by honey-fried licorice root can block the effect of Induced by Carcinogen tumour growth.Fructus Tritici Levis
For hectic fever due to yin labor heat, spontaneous sweating, delicious and crisp sense.Therefore the addition of honey-fried licorice root, Fructus Tritici Levis can alleviate the heart caused by rhodiola root possibility
Throb with fear, while further enhancing cancer resistance, adjust human hormone, human body is made to arrive to mild, raising immunity.
Preferably, in parts by weight, the Radix Astragali is 2~30 parts, 5~45 parts of matsutake, 10~25 parts of ganoderma lucidum,
Avenge 5~35 parts of tea, 10~20 parts of burdock, 10~30 parts of curled mallow.
Preferably, in parts by weight, the Radix Astragali is 5~25 parts, 5~30 parts of matsutake, 10~25 parts of ganoderma lucidum,
Avenge 1~20 part of tea, 12~15 parts of burdock, 15~25 parts of curled mallow, 2~10 parts of rhodiola root.
Preferably, in parts by weight, the Radix Astragali is 15~45 parts, 10~45 parts of matsutake, ganoderma lucidum 8~20
Part, 5~20 parts of tea of snow, 12~15 parts of burdock, 15~25 parts of curled mallow, 5~15 parts of rhodiola root, 10~15 parts of hickory chick.Sheep tripe
The addition of bacterium can properly increase the addition of Radix Astragali, improve immune function of human body, and the side effect of Radix Astragali can be mitigated with hickory chick.
Preferably, in parts by weight, the Radix Astragali is 1~15 part, 2~5 parts of matsutake, 10~25 parts of ganoderma lucidum,
1~20 part of tea of snow, 12~15 parts of burdock, 10~15 parts of curled mallow, 2~10 parts of rhodiola root, 6~10 parts of honey-fried licorice root, Fructus Tritici Levis 5~
10 parts.
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products preparation method for improving immunity:Include the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:Drained after 1~3 hour using 80~100 DEG C of hot-water soaks after raw material after crushing is mixed in proportion into
Row fermentation, fermentation temperature are 20~30 DEG C, and fermentation time is 5~10 hours;High temperature impregnates cold fermentation, first carries out high temperature and swashs
Dispensing, then cold fermentation is used, promote pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 20~40% to retain water content,
Avoid the dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 5~8 minutes with 80~100 DEG C of temperature using stir-fry machine, then with 120~160 DEG C of temperature
It roasts 2~5 minutes, excites fragrance, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Compared with prior art, the present invention can at least generate a kind of following advantageous effect:A few equal return lungs of taste medicinal material of the present invention
Through, interact between all medicines, can tonifying lung drop it is inverse, burdock volume folic acid especially in burdock and plant abundant in curled mallow
The interaction of object collagen can increase enhancing clearing lung-heat of the present invention purify the blood dust and particle in adsorbent the effect of, and utilize its snow tea
The characteristics of inducing diuresis for treating strangurtia, Radix Astragali tonifying Qi walk help, has the function that anti-fog haze;The sensible whole body of efficacy of a drug energy of the present invention everywhere, and uses food
The dual-purpose raw material of medicine, it is without any side effects, long term usage can relieving the five internal organs, mend essence member, flat qi and blood, system comprehensively adjusts human body, has pole
Good lower hyperlipidemia, hypertension, hyperglycemia, radioresistance, radiation protection, anti-fog haze, the health-care effect for promoting immunity;Present invention production finished product pharmacological property obtained
It is splendid, and finished product obtained it is brewed after soup look alcohol it is yellow, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, Radix Astragali 30
Part, 5 parts of matsutake, 25 parts of ganoderma lucidum, 35 parts of tea of snow, 10 parts of burdock, 30 parts of curled mallow.It is made using following preparation method, including with
Lower step:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 3 hours and is fermented using 80 DEG C of hot-water soaks after raw material after crushing is mixed in proportion, sent out
Ferment temperature is 30 DEG C, and fermentation time is 5 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then uses low temperature
Fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 40% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 8 minutes, then roasted 2 minutes with 160 DEG C of temperature, is swashed with 80 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 2:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, 2 parts of Radix Astragali,
45 parts of matsutake, 10 parts of ganoderma lucidum, 5 parts of tea of snow, 20 parts of burdock, 10 parts of curled mallow.It is made using following preparation method, including following step
Suddenly:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 1 hour and is fermented using 100 DEG C of hot-water soaks after raw material after crushing is mixed in proportion,
Fermentation temperature is 20 DEG C, and fermentation time is 10 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then using low
Temperature fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 20% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 5 minutes, then roasted 5 minutes with 120 DEG C of temperature, is swashed with 100 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Matsutake of the present invention is mild-natured, sweet in flavor;The thoughts of returning home, lung, liver and kidney channel;Ganoderma lucidum is warm-natured sweet in flavor, the thoughts of returning home, lung, spleen, kidney channel;Radix Astragali
It is warm-natured, sweet in flavor, return lung, spleen, liver and kidney channel;Burdock is cold in nature, return lung stomach;Snow tea is cool in nature, and bitter returns stomach, the heart, lung, Liver Channel;Wood
Ear dish is cold in nature, acid sweet in flavor, the thoughts of returning home, liver, spleen, large intestine, small intestinl channel.The matsutake that Radix Astragali is not suitable for yin defiency patient and eats, and be added has
There are stomach invigorating, qi-restoratives, adjusting is played to the side effect of Radix Astragali.Multi-flavor medicine phases interaction, fever and chills mutually help, and are apt to mend kind drop, mend
The five internal organs, sharp qi and blood.
Radix Astragali tonifying middle-Jiao and Qi, Gu table support flesh, contained by astragaloside, Radix Astragali flavone, contained by aminobutyric acid and matsutake
Tricholoma matsutake, tricholoma matsutake polysaccharide, matsutakealcohol, ganoderma lucidum polysaccharide, ganoderma lucidum adenosine contained by ganoderma lucidum, arctiin, water contained by burdock
The effect of molten fiber can interact, mutually promote, further increase lower hyperlipidemia, hypertension, hyperglycemia of the present invention.
A few taste medicinal materials of the present invention are distributed in lung channel, interact between all medicines, being capable of inverse, the ox especially in burdock of tonifying lung drop
Burdock volume folic acid can increase enhancing clearing lung-heat of the present invention with plant collagen interaction abundant in curled mallow and purify the blood in adsorbent
The effect of dust and particle, and tea inducing diuresis for treating strangurtia is avenged using its, the characteristics of Radix Astragali tonifying Qi walk help, has the function that anti-fog haze.Cause
This, the efficacy of a drug of the present invention can sensible whole body everywhere, and use food and medicament dual-purpose raw material, it is without any side effects, long term usage can relieving the five internal organs, mend essence
Member, flat qi and blood, system comprehensively adjust human body, to reach lower hyperlipidemia, hypertension, hyperglycemia, radioresistance, radiation protection, anti-fog haze, promote immunity
Health-care effect.
Embodiment 3:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, Radix Astragali 25
Part, 30 parts of matsutake, 25 parts of ganoderma lucidum, 1 part of tea of snow, 15 parts of burdock, 25 parts of curled mallow, 10 parts of rhodiola root.Using following preparation method
It is made, includes the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 3 hours and is fermented using 80 DEG C of hot-water soaks after raw material after crushing is mixed in proportion, sent out
Ferment temperature is 20 DEG C, and fermentation time is 8 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then is sent out using low temperature
Ferment promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 30% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 6 minutes, then roasted 2 minutes with 120 DEG C of temperature, is swashed with 85 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 4:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, 5 parts of Radix Astragali,
5 parts of matsutake, 10 parts of ganoderma lucidum, 20 parts of tea of snow, 12 parts of burdock, 15 parts of curled mallow, 2 parts of rhodiola root.It is made using following preparation method,
Include the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 1 hour and is fermented using 95 DEG C of hot-water soaks after raw material after crushing is mixed in proportion, sent out
Ferment temperature is 25 DEG C, and fermentation time is 8 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then uses low temperature
Fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 20% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 6 minutes, then roasted 2 minutes with 140 DEG C of temperature, is swashed with 90 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 5:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, Radix Astragali 45
Part, 10 parts of matsutake, 8 parts of ganoderma lucidum, 20 parts of tea of snow, 15 parts of burdock, 15 parts of curled mallow, 5 parts of rhodiola root, 15 parts of hickory chick.Use with
Lower preparation method is made, and includes the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 1.5 hours and is fermented using 95 DEG C of hot-water soaks after raw material after crushing is mixed in proportion,
Fermentation temperature is 20 DEG C, and fermentation time is 8 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then uses low temperature
Fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 25% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 5 minutes, then roasted 2 minutes with 120 DEG C of temperature, is swashed with 100 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 6:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, Radix Astragali 15
Part, 45 parts of matsutake, 8 parts of ganoderma lucidum, 5 parts of tea of snow, 12 parts of burdock, 25 parts of curled mallow, 5 parts of rhodiola root, 10 parts of hickory chick.Using following
Preparation method is made, and includes the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 1 hour and is fermented using 100 DEG C of hot-water soaks after raw material after crushing is mixed in proportion,
Fermentation temperature is 30 DEG C, and fermentation time is 5 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then using low
Temperature fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 30% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 5 minutes, then roasted 2 minutes with 130 DEG C of temperature, is swashed with 100 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 7:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, Radix Astragali 15
Part, 2 parts of matsutake, 25 parts of ganoderma lucidum, 1 part of tea of snow, 15 parts of burdock, 10 parts of curled mallow, 10 parts of rhodiola root, 6 parts of honey-fried licorice root, Fructus Tritici Levis 10
Part.It is made, is included the following steps using following preparation method:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 2 hours and is fermented using 90 DEG C of hot-water soaks after raw material after crushing is mixed in proportion, sent out
Ferment temperature is 28 DEG C, and fermentation time is 8 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then uses low temperature
Fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 30% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 6 minutes, then roasted 4 minutes with 150 DEG C of temperature, is swashed with 85 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Embodiment 8:
Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, including following raw material:In parts by weight, 1 part of Radix Astragali,
5 parts of matsutake, 10 parts of ganoderma lucidum, 20 parts of tea of snow, 12 parts of burdock, 5 parts of curled mallow, 2 parts of rhodiola root, 10 parts of honey-fried licorice root, 5 parts of Fructus Tritici Levis.
It is made, is included the following steps using following preparation method:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;Curled mallow
Rich in vitamin C, plant collagen, its vitamin C, plant collagen should not be destroyed using freeze-drying;
(2)Fermentation:It is drained after 3 hours and is fermented using 80 DEG C of hot-water soaks after raw material after crushing is mixed in proportion, sent out
Ferment temperature is 20 DEG C, and fermentation time is 10 hours;High temperature impregnates cold fermentation, first carries out high temperature and excites pharmacological property, then uses low temperature
Fermentation, promotes pharmacological property to retain, and the brewed rear soup look alcohol of finished product obtained is yellow.
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 30% to retain water content, is avoided
The dry coke during subsequent roast;
(4)It roasts:It after granulation, is roasted 6 minutes, then roasted 2 minutes with 150 DEG C of temperature, is swashed with 80 DEG C of temperature using stir-fry machine
Fragrance is sent out, fragrance is enable to retain, finished product obtained gives off a strong fragrance, mouthfeel giving off a strong fragrance.
Multiple explanatory embodiments spoken of in the present specification refer to the specific method packet for combining embodiment description
It includes at least one embodiment that the application generality describes.It is not certain that statement of the same race, which occur, in multiple places in the description
Refer to the same embodiment.Furthermore, it is understood that when describing a method in conjunction with any one embodiment, what is advocated is to combine
Other embodiment realizes that this method is fallen within the scope of the present invention.
Claims (9)
1. lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products for improving immunity, it is characterised in that:Including following raw material:Radix Astragali, matsutake,
Ganoderma lucidum, snow tea, burdock, curled mallow.
2. lower hyperlipidemia, hypertension, hyperglycemia according to claim 1, radioresistance tumour, the health products for improving immunity, it is characterised in that:It is described
It further include rhodiola root in raw material.
3. lower hyperlipidemia, hypertension, hyperglycemia according to claim 2, radioresistance tumour, the health products for improving immunity, it is characterised in that:It is described
It further include hickory chick in raw material.
4. lower hyperlipidemia, hypertension, hyperglycemia according to claim 2, radioresistance tumour, the health products for improving immunity, it is characterised in that:It is described
Raw material in further include honey-fried licorice root, Fructus Tritici Levis.
5. lower hyperlipidemia, hypertension, hyperglycemia according to claim 1, radioresistance tumour, the health products for improving immunity, it is characterised in that:By weight
Measure number calculate, the Radix Astragali be 2~30 parts, 5~45 parts of matsutake, 10~25 parts of ganoderma lucidum, snow 5~35 parts of tea, burdock 10~
20 parts, 10~30 parts of curled mallow.
6. lower hyperlipidemia, hypertension, hyperglycemia according to claim 2, radioresistance tumour, the health products for improving immunity, it is characterised in that:By weight
Measure number calculate, the Radix Astragali be 5~25 parts, 5~30 parts of matsutake, 10~25 parts of ganoderma lucidum, snow 1~20 part of tea, burdock 12~
15 parts, 15~25 parts of curled mallow, 2~10 parts of rhodiola root.
7. lower hyperlipidemia, hypertension, hyperglycemia according to claim 3, radioresistance tumour, the health products for improving immunity, it is characterised in that:By weight
Measure number calculate, the Radix Astragali be 15~45 parts, 10~45 parts of matsutake, 8~20 parts of ganoderma lucidum, snow 5~20 parts of tea, burdock 12~
15 parts, 15~25 parts of curled mallow, 5~15 parts of rhodiola root, 10~15 parts of hickory chick.
8. lower hyperlipidemia, hypertension, hyperglycemia according to claim 4, radioresistance tumour, the health products for improving immunity, it is characterised in that:By weight
It measures number to calculate, the Radix Astragali is 1~15 part, 2~5 parts of matsutake, 10~25 parts of ganoderma lucidum, avenges 1~20 part of tea, burdock 12~15
Part, 10~15 parts of curled mallow, 2~10 parts of rhodiola root, 6~10 parts of honey-fried licorice root, 5~10 parts of Fructus Tritici Levis.
9. based on the lower hyperlipidemia, hypertension, hyperglycemia described in claim 1 to 8 any one, radioresistance tumour, the health products preparation for improving immunity
Method, it is characterised in that:Include the following steps:
(1)It crushes:By curled mallow in raw material using being crushed after freeze-drying, crushed after remaining raw material is used drying;
(2)Fermentation:Drained after 1~3 hour using 80~100 DEG C of hot-water soaks after raw material after crushing is mixed in proportion into
Row fermentation, fermentation temperature are 20~30 DEG C, and fermentation time is 5~10 hours;
(3)Granulation:Raw material after fermented is pelletized using granulator, and is dried, and it is 20~40% to retain water content;
(4)It roasts:It after granulation, is roasted 5~8 minutes with 80~100 DEG C of temperature using stir-fry machine, then with 120~160 DEG C of temperature
It roasts 2~5 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810136928.0A CN108450940A (en) | 2018-02-09 | 2018-02-09 | Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810136928.0A CN108450940A (en) | 2018-02-09 | 2018-02-09 | Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108450940A true CN108450940A (en) | 2018-08-28 |
Family
ID=63239935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810136928.0A Pending CN108450940A (en) | 2018-02-09 | 2018-02-09 | Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108450940A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022013888A1 (en) * | 2020-07-16 | 2022-01-20 | Nbi Biosciences Private Limited | Anti-hypercholesterolemia composition and a method of manufacturing the same |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1706280A (en) * | 2004-12-09 | 2005-12-14 | 桂林莱茵生物制品有限公司 | Health food capable of raising immunity and its production process |
CN102948509A (en) * | 2011-08-26 | 2013-03-06 | 贵阳高新英纳科技发展有限公司 | Tartary buckwheat tea preparation method |
CN103127184A (en) * | 2013-03-25 | 2013-06-05 | 威海康博尔生物药业有限公司 | Preparation for improving organism immunity and preventing tumors |
CN104187623A (en) * | 2014-08-07 | 2014-12-10 | 温素丽 | Health food for improving immunity |
CN105707386A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Burdock composite tablet candy for preventing hypertension and preparation method thereof |
CN105941731A (en) * | 2015-12-15 | 2016-09-21 | 杨勋刚 | Tricholoma matsutake tea, preparation method and application thereof |
CN106266739A (en) * | 2016-11-11 | 2017-01-04 | 东莞市百替生物科技有限公司 | A kind of Chinese medicine preparation treating spontaneous sweating and preparation method |
-
2018
- 2018-02-09 CN CN201810136928.0A patent/CN108450940A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1706280A (en) * | 2004-12-09 | 2005-12-14 | 桂林莱茵生物制品有限公司 | Health food capable of raising immunity and its production process |
CN102948509A (en) * | 2011-08-26 | 2013-03-06 | 贵阳高新英纳科技发展有限公司 | Tartary buckwheat tea preparation method |
CN103127184A (en) * | 2013-03-25 | 2013-06-05 | 威海康博尔生物药业有限公司 | Preparation for improving organism immunity and preventing tumors |
CN104187623A (en) * | 2014-08-07 | 2014-12-10 | 温素丽 | Health food for improving immunity |
CN105707386A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Burdock composite tablet candy for preventing hypertension and preparation method thereof |
CN105941731A (en) * | 2015-12-15 | 2016-09-21 | 杨勋刚 | Tricholoma matsutake tea, preparation method and application thereof |
CN106266739A (en) * | 2016-11-11 | 2017-01-04 | 东莞市百替生物科技有限公司 | A kind of Chinese medicine preparation treating spontaneous sweating and preparation method |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022013888A1 (en) * | 2020-07-16 | 2022-01-20 | Nbi Biosciences Private Limited | Anti-hypercholesterolemia composition and a method of manufacturing the same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101181058B (en) | Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof | |
CN102224891B (en) | Sugar alcohol honey apple jam and preparation method thereof | |
CN101143155B (en) | Double ginseng composition and its application | |
CN104147132A (en) | Soft gel capable of reducing blood sugar and adjusting insulin secretion and production method | |
KR20100127420A (en) | Composition for improving bioavailability of saponin | |
CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
CN102813120A (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
CN108887564A (en) | A kind of selenoprotein coarse cereal powder formula and preparation method thereof | |
CN106551398A (en) | A kind of anti-aging cream taste and preparation method thereof | |
CN105232907A (en) | Beverage capable of invigorating kidney and strengthening Yang and making method thereof | |
CN106616947A (en) | Cordyceps militaris composition | |
CN109395028A (en) | A kind of Ge Jingjia ginseng wine formula and preparation method preventing, treating three high diseases | |
CN108450940A (en) | Lower hyperlipidemia, hypertension, hyperglycemia, radioresistance tumour, the health products and preparation method for improving immunity | |
CN102090637A (en) | Collagen-containing compound nutritious powder | |
CN102485266A (en) | Formula of five-tree sap oral liquid having effects of enhancing immunity, delaying senescence, maintaining beauty and keeping young | |
CN105211854B (en) | Honey refining ginseng grass is red | |
CN101884408B (en) | Ginkgo leaf leaching liquor and preparation method thereof | |
CN101248881B (en) | Nutrition food product for improving females climacteric health | |
CN101455345A (en) | Folium cortex eucommiae, gastrodia tuber nutrient effervescence tablet and manufacture method thereof | |
KR20080090808A (en) | Composition of healthy food for a skin | |
CN109820123A (en) | A kind of plant beverage and preparation method thereof improving microcirculation | |
CN107439866A (en) | Matrimony vine chickpea plant nutrients beverage and its preparation technology | |
CN103110684A (en) | Soft capsule having assistant protective effect on gastric mucosa and preparation method thereof | |
CN102640893B (en) | Black malt and whole herb composite nutrient and preparation method thereof | |
CN105106721A (en) | Health product with efficacy of reducing blood sugar |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180828 |
|
RJ01 | Rejection of invention patent application after publication |