CN108450597A - A kind of plant compound tea beverage - Google Patents
A kind of plant compound tea beverage Download PDFInfo
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- CN108450597A CN108450597A CN201810385316.5A CN201810385316A CN108450597A CN 108450597 A CN108450597 A CN 108450597A CN 201810385316 A CN201810385316 A CN 201810385316A CN 108450597 A CN108450597 A CN 108450597A
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- plant compound
- tea beverage
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- 235000013616 tea Nutrition 0.000 title claims abstract description 50
- 241000196324 Embryophyta Species 0.000 title claims abstract description 49
- 150000001875 compounds Chemical class 0.000 title claims abstract description 49
- 244000269722 Thea sinensis Species 0.000 claims abstract description 33
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 32
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 32
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 32
- 235000020279 black tea Nutrition 0.000 claims abstract description 32
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 31
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 31
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 31
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 31
- 241000287828 Gallus gallus Species 0.000 claims abstract description 29
- 210000004317 gizzard Anatomy 0.000 claims abstract description 29
- 239000012528 membrane Substances 0.000 claims abstract description 29
- 241000234435 Lilium Species 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- 244000241872 Lycium chinense Species 0.000 claims abstract description 24
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 56
- 239000007788 liquid Substances 0.000 claims description 53
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 50
- 235000005979 Citrus limon Nutrition 0.000 claims description 30
- 244000131522 Citrus pyriformis Species 0.000 claims description 30
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 25
- 239000001569 carbon dioxide Substances 0.000 claims description 25
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 25
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 25
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 25
- 229960002675 xylitol Drugs 0.000 claims description 25
- 235000010447 xylitol Nutrition 0.000 claims description 25
- 239000000811 xylitol Substances 0.000 claims description 25
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 24
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 24
- 239000000686 essence Substances 0.000 claims description 24
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 23
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 23
- 239000004302 potassium sorbate Substances 0.000 claims description 23
- 229940069338 potassium sorbate Drugs 0.000 claims description 23
- 235000010241 potassium sorbate Nutrition 0.000 claims description 23
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 22
- 239000001630 malic acid Substances 0.000 claims description 22
- 235000011090 malic acid Nutrition 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 20
- 239000000654 additive Substances 0.000 claims description 13
- 230000000996 additive effect Effects 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 239000006228 supernatant Substances 0.000 claims description 10
- 235000015165 citric acid Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims 6
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 24
- 230000035922 thirst Effects 0.000 abstract description 17
- 208000024891 symptom Diseases 0.000 abstract description 13
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000006872 improvement Effects 0.000 abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 4
- 239000008103 glucose Substances 0.000 abstract description 4
- 238000011161 development Methods 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 206010020466 Hunger Diseases 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 19
- 230000000694 effects Effects 0.000 description 10
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 9
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 9
- 238000009472 formulation Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000013350 formula milk Nutrition 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 210000004204 blood vessel Anatomy 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 230000000171 quenching effect Effects 0.000 description 3
- 206010018473 Glycosuria Diseases 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
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- 230000036737 immune function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 239000003538 oral antidiabetic agent Substances 0.000 description 2
- 229940127209 oral hypoglycaemic agent Drugs 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000008960 Diabetic foot Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000002547 anomalous effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
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- 230000004064 dysfunction Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of plant compound tea beverages, belong to technical field of health-care.The plant compound tea beverage is made of following raw material：Black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry, the membrane of a chicken's gizzard and auxiliary material.Diabetic symptoms' improvement result that plant compound tea beverage of the invention is unstable to blood glucose, hungers and thirst clearly, can also be used as the auxiliary therapeutical agent of diabetic, and can improve the quality of life of patient well, have huge clinical application Development volue.
Description
Technical field
The present invention relates to a kind of plant compound tea beverages, belong to technical field of health-care.
Background technology
Diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia be then due to defect of insulin secretion or
Its biological effect is impaired, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.Diabetes are a kind of fearful metabolic diseases, at present China's sugar
Friend's number has broken through 1.3 hundred million, this number is still gradually increasing.Thirsty and diuresis be the most apparent early symptom of diabetes it
One, the daily urine volume of normal person is about at 1-1.5 liters, but the urine volume of diabetic can then reach 2--4 liters, sternly
The patient of weight can also be up to 10 liters.Diabetes patient typically exhibits more drinks, diuresis, eats gluttony more, becomes thin or urinate pleasantly sweet
Symptom.
Invention content
For the thirsty symptom of diabetic, the present invention provides a kind of plant compound tea beverage, the technical sides of use
Case is as follows：
The purpose of the present invention is to provide a kind of plant compound tea beverage, which passes through following raw material system
At：Black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry, the membrane of a chicken's gizzard, xylitol, antierythrite, citric acid, malic acid, sorb
Sour potassium, lemon essence, water and carbon dioxide.
Preferably, the parts by weight of part material are in the plant compound tea beverage：40 parts -80 parts of black tea, pueraria lobata 28
- 44 parts of part, 24 parts -40 parts of Chinese yam, 12 parts -28 parts of jujube, 4 parts -20 parts of lily, 4 parts -20 parts of the fruit of Chinese wolfberry, 4 part -20 of the membrane of a chicken's gizzard
Part, 40 parts -80 parts of xylitol, 10 parts -30 parts of antierythrite, 1 part -5 parts of citric acid, 0.2 part -0.6 part of malic acid, potassium sorbate
0.02 part -0.06 part, 0.4 part -0.12 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is the 2 of the volume of water
Times.
It is highly preferred that the parts by weight of part material are in the plant compound tea beverage：50 parts -70 parts of black tea, pueraria lobata
32 parts -40 parts, 28 parts -36 parts of Chinese yam, 16 parts -24 parts of jujube, 8 parts -16 parts of lily, 8 parts -16 parts of the fruit of Chinese wolfberry, 8 parts of the membrane of a chicken's gizzard -
16 parts, 50 parts -70 parts of xylitol, 15 parts -25 parts of antierythrite, 2 parts~4 parts of citric acid, 0.3 part -0.5 part of malic acid, sorb
0.03 part -0.05 part of sour potassium, 0.6 part -0.10 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide are the volume of water
2 times.
Most preferably, the parts by weight of part material are in the plant compound tea beverage：60 parts of black tea, 36 parts of pueraria lobata,
36 parts of Chinese yam, 20 parts of jujube, 12 parts of lily, 12 parts of the fruit of Chinese wolfberry, 12 parts of the membrane of a chicken's gizzard, 60 parts of xylitol, 20 parts of antierythrite, lemon
3 parts of acid, 0.4 part of malic acid, 0.04 part of potassium sorbate, 0.8 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide are
2 times of the volume of water.
The present invention also provides a kind of preparation method of above-mentioned plant compound tea beverage, this method is by black tea, pueraria lobata, mountain
Medicine, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard mixing, are soaked, and then carry out first time decoction, and filtering obtains first decocting liquid, to
Second of decoction of progress is added water in filter residue, filtering obtains two decocting liquids, centrifuged after first decocting liquid is merged with two decocting liquids, take supernatant
Liquid adds water to 2000 parts by weight, and xylitol, antierythrite, citric acid, malic acid, potassium sorbate and lemon essence is added, adds
Then heat sterilizes postcooling to 90 DEG C, then be filled with into feed liquid the carbon dioxide of 2.0 times of volumes and be fitted into bottle, covers.
Preferably, this method is to mix black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard, is added 8 times
The water of quality, impregnates 1h at 20 DEG C -30 DEG C, first time decoction is carried out after being heated to 100 DEG C under normal pressure, when decocting for the first time
Between be 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collect and obtain head decocting liquids, 6 times of quality are added into filter residue
Water, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, then will be decocted for second
300 mesh filtered through gauze of boil liquid collect and obtain two decocting liquids, in 10 DEG C -30 DEG C, 15000r/ after first decocting liquid is merged with two decocting liquids
10min is centrifuged under min, takes supernatant, adds water to 2000 parts by weight, xylitol, antierythrite, citric acid, malic acid, mountain is added
Potassium sorbate and lemon essence are heated to 90 DEG C, then the ultra high temperature sterilization 10s at 165 DEG C, are filled with into feed liquid after cooling
The carbon dioxide of 2.0 times of volumes is fitted into bottle, capping.
Immunity is the defense mechanism of human body itself, identifies and eliminate any foreign matter (virus, bacterium etc.) of external intrusion,
Permanent immunity power lowly also easily induces major disease, and the immune function under sub-health state is adjusted using the Chinese medicine of integration of drinking and medicinal herbs
It is effective method, plant compound tea beverage of the present invention is made of selected a variety of integration of drinking and medicinal herbs Chinese medicines, these herbal polysaccharides
Ingredient across-the-board regulation and immune function and adaptive faculty that body itself has are given full play to, and plays the role of preventing and curing diseases.
Diabetes glucose control is bad to lead to Peripheral neuropathy, and diabetic occurs that pedal blood circulation is unsmooth to be
One of very serious complication of diabetes.Data show that Type I diabetes in hospital is suffered from in patients with NIDDM, has respectively
2.6% and 5.2% complication with diabetes foot.Improve the key for controlling diabetes that the blood circulation of diabetic prevents, this
Ingredient in invention plant compound tea beverage can promote the metabolism of body, and there is expansion blood vessel, the effective blood that improves to follow
Ring fundamentally improves diabetic since blood glucose is excessively high, diabetic foot caused by blood viscousness, blood vessel elasticity deficiency
Complication.
Prescription of the present invention has the function of effective lowering blood sugar and preventing thirst, wherein：Black tea contains tea polysaccharide, can enhance promotion pancreas islet
The blood sugar decreasing effect of element secretion drug.
Advantageous effect of the present invention：
1, black tea, pueraria lobata, Chinese yam, the membrane of a chicken's gizzard are used in combination in prescription of the present invention, for diabetic typical case more than 3 one
Thirsty symptom in few can greatly alleviate the thirsty symptom of diabetic, and then improve the quality of life of patient, have huge
Big application and development value.It can be used as preparation in institute in division of endocrinology of hospital, not for reduction of patient thirsty
Suitable symptom, coordinates diabetes medicament or insulin therapy use that can significantly improve patients ' life quality.
2, prescription of the present invention is with the effect of quenching one's thirst in addition to also having the function of hypoglycemic, the glycosuria hungered and thirst unstable to blood glucose
Patient's symptom improvement result clearly, can also be used as the auxiliary therapeutical agent of diabetic, and can improve patient well
Quality of life, have huge clinical application Development volue.
3, black tea, pueraria lobata, Chinese yam and the membrane of a chicken's gizzard have synergistic effect, wherein pueraria lobata in plant compound tea beverage of the invention
Have the function of supplementing qi and nourishing yin with Chinese yam, tonifying speen and tonifying kidney, promote the production of body fluid, can be used for treating and quench one's thirst, black tea can further promote pueraria lobata
With effect of quenching one's thirst of Chinese yam, and then alleviate the thirsty symptom of diabetic on effect become apparent.
Specific implementation mode
With reference to specific embodiment, the present invention will be further described, but the present invention should not be limited by the examples.
Embodiment 1
A kind of plant compound tea beverage is present embodiments provided, formula and preparation method are as follows：
One, the plant compound tea beverage formula：
It is made of the raw material of following parts by weight：40 parts of black tea, 28 parts of pueraria lobata, 24 parts of Chinese yam, 12 parts of jujube, 4 parts of lily, Chinese holly
4 parts of matrimony vine, 4 parts of the membrane of a chicken's gizzard, 40 parts of xylitol, 10 parts of antierythrite, 1 part of citric acid, 0.2 part of malic acid, potassium sorbate 0.02
Part, 0.4 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water；
Two, the preparation method of the plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard are mixed, added
The water for entering 8 times of quality, impregnates 1h under 20-30 DEG C of state of temperature, and first time decoction is carried out after being heated to 100 DEG C under normal pressure,
First time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, into filter residue
The water of 6 times of quality is added, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, so
Afterwards by second of decoction liquor, 300 mesh filtered through gauze, collects and obtain two decocting liquids, in 10-30 after first decocting liquid is merged with two decocting liquids
DEG C, 15000r/min centrifuge 10min, take supernatant, add water to 2000 parts by weight, be added xylitol, antierythrite, citric acid,
Malic acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, is expected after cooling
The carbon dioxide that liquid is filled with 2.0 times of volumes is fitted into bottle, capping.
Embodiment 2
A kind of plant compound tea beverage is present embodiments provided, formula and preparation method are as follows：
One, the plant compound tea beverage formula：
It is made of the raw material of following parts by weight：80 parts of black tea, 44 parts of pueraria lobata, 40 parts of Chinese yam, 28 parts of jujube, 20 parts of lily,
20 parts of the fruit of Chinese wolfberry, 20 parts of the membrane of a chicken's gizzard, 80 parts of xylitol, 30 parts of antierythrite, 5 parts of citric acid, 0.6 part of malic acid, potassium sorbate
0.06 part, 0.12 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water；
Two, the preparation method of the plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard are mixed, added
The water for entering 8 times of quality, impregnates 1h under 20-30 DEG C of state of temperature, and first time decoction is carried out after being heated to 100 DEG C under normal pressure,
First time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, into filter residue
The water of 6 times of quality is added, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, so
Afterwards by second of decoction liquor, 300 mesh filtered through gauze, collects and obtain two decocting liquids, in 10-30 after first decocting liquid is merged with two decocting liquids
DEG C, 15000r/min centrifuge 10min, take supernatant, add water to 2000 parts by weight, be added xylitol, antierythrite, citric acid,
Malic acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, is expected after cooling
The carbon dioxide that liquid is filled with 2.0 times of volumes is fitted into bottle, capping.
Embodiment 3
A kind of plant compound tea beverage is present embodiments provided, formula and preparation method are as follows：
One, the plant compound tea beverage formula：
It is made of the raw material of following parts by weight：50 parts of black tea, 32 parts of pueraria lobata, 28 parts of Chinese yam, 16 parts of jujube, 8 parts of lily, Chinese holly
8 parts of matrimony vine, 8 parts of the membrane of a chicken's gizzard, 50 parts of xylitol, 15 parts of antierythrite, 2 parts of citric acid, 0.3 part of malic acid, potassium sorbate 0.03
Part, 0.6 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water；
Two, the preparation method of the plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard are mixed, added
The water for entering 8 times of quality, impregnates 1h under 20-30 DEG C of state of temperature, and first time decoction is carried out after being heated to 100 DEG C under normal pressure,
First time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, into filter residue
The water of 6 times of quality is added, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, so
Afterwards by second of decoction liquor, 300 mesh filtered through gauze, collects and obtain two decocting liquids, in 10-30 after first decocting liquid is merged with two decocting liquids
DEG C, 15000r/min centrifuge 10min, take supernatant, add water to 2000 parts by weight, xylitol, antierythrite, citric acid, apple
Acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, and feed liquid is filled after cooling
The carbon dioxide for entering 2.0 times of volumes is fitted into bottle, capping.
Embodiment 4
A kind of plant compound tea beverage is present embodiments provided, formula and preparation method are as follows：
One, the plant compound tea beverage formula：
It is made of the raw material of following parts by weight：70 parts of black tea, 40 parts of pueraria lobata, 36 parts of Chinese yam, 24 parts of jujube, 16 parts of lily,
16 parts of the fruit of Chinese wolfberry, 16 parts of the membrane of a chicken's gizzard, 70 parts of xylitol, 25 parts of antierythrite, 4 parts of citric acid, 0.5 part of malic acid, potassium sorbate
0.05 part, 0.10 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water；
Two, the preparation method of the plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard are mixed, added
The water for entering 8 times of quality, impregnates 1h under 20-30 DEG C of state of temperature, and first time decoction is carried out after being heated to 100 DEG C under normal pressure,
First time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, into filter residue
The water of 6 times of quality is added, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, so
Afterwards by second of decoction liquor, 300 mesh filtered through gauze, collects and obtain two decocting liquids, in 10-30 after first decocting liquid is merged with two decocting liquids
DEG C, 15000r/min centrifuge 10min, take supernatant, add water to 2000 parts by weight, be added xylitol, antierythrite, citric acid,
Malic acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, is expected after cooling
The carbon dioxide that liquid is filled with 2.0 times of volumes is fitted into bottle, capping.
Embodiment 5
A kind of plant compound tea beverage is present embodiments provided, formula and preparation method are as follows：
One, the plant compound tea beverage formula：
It is made of the raw material of following parts by weight：60 parts of black tea, 36 parts of pueraria lobata, 36 parts of Chinese yam, 20 parts of jujube, 12 parts of lily,
12 parts of the fruit of Chinese wolfberry, 12 parts of the membrane of a chicken's gizzard, 60 parts of xylitol, 20 parts of antierythrite, 3 parts of citric acid, 0.4 part of malic acid, potassium sorbate
0.04 part, 0.8 part of lemon essence, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water；
Two, the preparation method of the plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, by black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry, the membrane of a chicken's gizzard mixing adds
The water for entering 8 times of quality, impregnates 1h under 20-30 DEG C of state of temperature, and first time decoction is carried out after being heated to 100 DEG C under normal pressure,
First time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, into filter residue
The water of 6 times of quality is added, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second of decocting time is 1.5h, so
Afterwards by second of decoction liquor, 300 mesh filtered through gauze, collects and obtain two decocting liquids, in 10-30 after first decocting liquid is merged with two decocting liquids
DEG C, 15000r/min centrifuge 10min, take supernatant, add water to 2000 parts by weight, be added xylitol, antierythrite, citric acid,
Malic acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, is expected after cooling
The carbon dioxide that liquid is filled with 2.0 times of volumes is fitted into bottle, capping.
Embodiment 6：Reference examples
One, check plant compound tea beverage formula is cooperateed with：
It is made of the raw material of following parts by weight：36 parts of pueraria lobata, 36 parts of Chinese yam, 20 parts of jujube, 12 parts of lily, the fruit of Chinese wolfberry 12
Part, 12 parts of the membrane of a chicken's gizzard, 60 parts of xylitol, 20 parts of antierythrite, 3 parts of citric acid, 0.4 part of malic acid, 0.04 part of potassium sorbate, lemon
Savory smart 0.8 part of lemon, 2000 parts of water, the additive amount of carbon dioxide are 2 times of the volume of water；
Two, the preparation method of collaboration check plant compound tea beverage is：
Raw material is weighed according to above-mentioned formula, by pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry, the membrane of a chicken's gizzard mixing is added 8 times
The water of quality, impregnates 1h under 20-30 DEG C of state of temperature, first time decoction is carried out after being heated to 100 DEG C under normal pressure, for the first time
Decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, collects and obtains first decocting liquid, 6 are added into filter residue
The water of times quality, carries out decocting for second after being heated to 100 DEG C under normal pressure, and second of decocting time is 1.5h, then by the
300 mesh filtered through gauze of secondary decoction liquor, collect obtain two decocting liquids, after first decocting liquid is merged with two decocting liquids in 10-30 DEG C,
15000r/min centrifuges 10min, takes supernatant, adds water to 2000 parts by weight, and xylitol, antierythrite, citric acid, apple is added
Acid, potassium sorbate, lemon essence are heated to 90 DEG C, and ultra high temperature sterilization temperature is 165 DEG C, time 10s, and feed liquid is filled after cooling
The carbon dioxide for entering 2.0 times of volumes is fitted into bottle, capping.
Illustrate the advantageous effect that plant compound tea beverage of the present invention can obtain through the following experiment：
One, it is grouped
This observes 350 patients, wherein male 188, women 162 altogether；It is age 35-65 Sui, 48 years old average.Mainly
Clinical manifestation have drink, hunger and thirst, tiredness, the higher equal diseases of glycosylated hemoglobin (HbAIC).350 diabetics have pressed
Full randomly assigne is divided into treatment group and control group, wherein treatment group 300, control group 100.
Treatment group (is shown in Table 1) compared with control group ordinary circumstance before treatment.
Before 1 treatment group of table treats with control group compared with ordinary circumstance
Shown in table 1, the distribution statistics in gender, disease type are handled without significant difference (P with control group for treatment group>0.05),
Show that treatment group is comparable with control group.
Two, therapy
The daily oral hypoglycemic agents melbine of control group, the primary work of each group crowd, diet are constant during experiment；Treatment group removes
Daily oral hypoglycemic agents melbine also takes the plant compound tea beverage (embodiment 1-5) and comparative examples 6 of the present invention
The beverage of preparation, 2 times a day, each 250ml continuously takes 3 months.The primary work of each group crowd, diet are constant during experiment, and three
Glycosylated hemoglobin (HbAIC), degree of hungering and thirst are measured after a month.
Control group：Two groups of parallel, respectively control groups 1 and control group 2 are set；
Treatment group：Experimental group 1 takes the plant compound tea beverage of 1 method of embodiment preparation；Experimental group 2 takes embodiment 2
Plant compound tea beverage prepared by method；Experimental group 3 takes the plant compound tea beverage of 3 method of embodiment preparation；Experimental group 4 takes
The plant compound tea beverage prepared with 4 method of embodiment；Experimental group 5 takes the plant compound tea beverage of 5 method of embodiment preparation；
Experimental group 6 takes the beverage of 6 method of embodiment preparation.
Three, observation index
We are grouped observation to 350 patients, respectively observe the variation of its cardinal symptom, observation index master before and after treatment
It is：Glycosylated hemoglobin (HbAIC), degree of hungering and thirst, wherein degree of hungering and thirst using lab index (symptom point is light, in, again, integral
Respectively 1,2,3 point, asymptomatic is 0 point).
Four, result and analysis
2 treatment group of table, control group improve situation and compare
We are to treatment group and control group cardinal symptom：Glycosylated hemoglobin, degree of hungering and thirst have carried out pretherapy and post-treatment analysis.Knot
Fruit shows control group to the glycosylated hemoglobin of diabetic and the improvement result unobvious for degree of hungering and thirst, P>0.05, do not have
Statistical significance, and experimental group 1-5 to the improvement result of the glycosylated hemoglobin of diabetic and degree of hungering and thirst clearly, P<
0.05, there is statistical significance.It is best by 5 effect of experimental group known to the above results, illustrate the embodiment 5 that experimental group 5 uses
Formula be optimization formula, i.e. plant compound tea beverage optimization formula is：30 parts of black tea, 18 parts of pueraria lobata, 16 parts of Chinese yam, jujube 10
Part, 6 parts of lily, 6 parts of the fruit of Chinese wolfberry, 6 parts of the membrane of a chicken's gizzard, 40 parts of xylitol, 0.4 part of lemon essence, 0.04 part of potassium sorbate, lemon
Savory smart 0.8 part, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water.
By comparing known to experimental group 5 (containing black tea) and experimental group 6 (being free of black tea)：Experimental group 5 and experimental group 6 are to glycosuria
The glycosylated hemoglobin of patient and the improvement result for degree of hungering and thirst clearly, P<0.05, there is statistical significance；And it tests
The glycosylated hemoglobin of group 5 and the improvement for degree of hungering and thirst are significantly better than the glycosylated hemoglobin of experimental group 6 and changing for degree of hungering and thirst
Kind effect, illustrates that black tea can act synergistically together with pueraria lobata, Chinese yam and the membrane of a chicken's gizzard, wherein black tea can further promote pueraria lobata
With effect of quenching one's thirst of Chinese yam, and then alleviate the thirsty symptom of diabetic on effect become apparent.
Five, safety and side effect observation
By blood routine, darling renal function detection takes and has no blood before and after the oral liquid treatment of 1-5 of the embodiment of the present invention
And darling renal function has anomalous variation, shows that the present composition has safety.
Although the present invention is disclosed as above with preferred embodiment, it is not limited to the present invention, any to be familiar with this
The people of technology can do various changes and modification, therefore the protection of the present invention without departing from the spirit and scope of the present invention
Range should be subject to what claims were defined.
Claims (6)
1. a kind of plant compound tea beverage, which is characterized in that the plant compound tea beverage is made up of following raw material：Black tea,
Pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry, the membrane of a chicken's gizzard, xylitol, antierythrite, citric acid, malic acid, potassium sorbate, lemon
Savory essence, water and carbon dioxide.
2. plant compound tea beverage according to claim 1, which is characterized in that part is former in the plant compound tea beverage
The parts by weight of material are：40 parts -80 parts of black tea, 28 parts -44 parts of pueraria lobata, 24 parts -40 parts of Chinese yam, 12 parts -28 parts of jujube, lily 4
- 20 parts of part, 4 parts -20 parts of the fruit of Chinese wolfberry, 4 parts -20 parts of the membrane of a chicken's gizzard, 40 parts -80 parts of xylitol, 10 parts -30 parts of antierythrite, lemon
1 part -5 parts of acid, 0.2 part -0.6 part of malic acid, 0.02 part -0.06 part of potassium sorbate, 0.4 part -0.12 part of lemon essence, water
2000 parts, the additive amount of carbon dioxide is 2 times of the volume of water.
3. plant compound tea beverage according to claim 1, which is characterized in that part is former in the plant compound tea beverage
The parts by weight of material are：50 parts -70 parts of black tea, 32 parts -40 parts of pueraria lobata, 28 parts -36 parts of Chinese yam, 16 parts -24 parts of jujube, lily 8
- 16 parts of part, 8 parts -16 parts of the fruit of Chinese wolfberry, 8 parts -16 parts of the membrane of a chicken's gizzard, 50 parts -70 parts of xylitol, 15 parts -25 parts of antierythrite, lemon
2 parts~4 parts of acid, 0.3 part -0.5 part of malic acid, 0.03 part -0.05 part of potassium sorbate, 0.6 part -0.10 part of lemon essence, water
2000 parts, the additive amount of carbon dioxide is 2 times of the volume of water.
4. plant compound tea beverage according to claim 1, which is characterized in that part is former in the plant compound tea beverage
The parts by weight of material are：60 parts of black tea, 36 parts of pueraria lobata, 36 parts of Chinese yam, 20 parts of jujube, 12 parts of lily, 12 parts of the fruit of Chinese wolfberry, the membrane of a chicken's gizzard
12 parts, 60 parts of xylitol, 20 parts of antierythrite, 3 parts of citric acid, 0.4 part of malic acid, 0.04 part of potassium sorbate, lemon essence
0.8 part, 2000 parts of water, the additive amount of carbon dioxide is 2 times of the volume of water.
5. a kind of preparation method of any plant compound tea beverages of claim 1-4, which is characterized in that the method is
Black tea, pueraria lobata, Chinese yam, jujube, lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard are mixed, soaked, first time decoction, mistake are then carried out
Filter obtains first decocting liquid, and progress is added water into filter residue and is decocted for the second time, filtering obtains two decocting liquids, and first decocting liquid is merged with two decocting liquids
After centrifuge, take supernatant, add water to 2000 parts by weight, be added xylitol, antierythrite, citric acid, malic acid, potassium sorbate and
Lemon essence is heated to 90 DEG C, then sterilizes postcooling, then the carbon dioxide loading bottle of 2.0 times of volumes is filled with into feed liquid
In, capping.
6. preparation method according to claim 5, which is characterized in that the method be by black tea, pueraria lobata, Chinese yam, jujube,
Lily, the fruit of Chinese wolfberry and the membrane of a chicken's gizzard mixing, are added the water of 8 times of quality, 1h are impregnated at 20 DEG C -30 DEG C, is heated to 100 under normal pressure
First time decoction is carried out after DEG C, first time decocting time is 2h, then by 300 mesh filtered through gauze of first time decoction liquor, is collected
First decocting liquid is obtained, the water of 6 times of quality is added into filter residue, second is carried out after being heated to 100 DEG C under normal pressure and is decocted, second
Secondary decocting time is 1.5h, then by second of decoction liquor, 300 mesh filtered through gauze, collects and obtains two decocting liquids, by first decocting liquid and
Two decocting liquids centrifuge 10min after merging under 10 DEG C -30 DEG C, 15000r/min, take supernatant, add water to 2000 parts by weight, are added
Xylitol, antierythrite, citric acid, malic acid, potassium sorbate and lemon essence are heated to 90 DEG C, then surpass at 165 DEG C
High temperature sterilization 10s, the carbon dioxide for being filled with 2.0 times of volumes after cooling into feed liquid are fitted into bottle, are covered.
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| CN114431377A (en) * | 2022-03-03 | 2022-05-06 | 瑞腾丰科技发展(北京)有限公司 | Rose-flavored bubble water containing plant extracts |
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Application publication date: 20180828 |