CN1084383C

CN1084383C - Wild jujube potable spirit and its production technique

Info

Publication number: CN1084383C
Application number: CN98112930A
Authority: CN
Inventors: 王景元
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-07-23
Filing date: 1998-07-23
Publication date: 2002-05-08
Anticipated expiration: 2018-07-23
Also published as: CN1219579A

Abstract

The present invention discloses an alcoholic beverage of spine dates and a production technique thereof. The alcoholic beverage is brewed with raw materials of wild spine dates from a Chinese northern area, and maltose unstrained wine, Chinese yeast, white granulated sugar, etc. The alcoholic beverage comprises various rich vitamins and trace elements, and has strong health care functions. The alcoholicity of the alcoholic beverage is very low, and is suitable for various people. The alcoholic beverage is an ideal nourishing beverage.

Description

Wild jujube potable spirit and production technique thereof

The present invention relates to food processing field, be specifically related to a kind of Wild jujube potable spirit and production technique thereof.

The northern area of China is containing abundant wild jujube resource, and wild jujube is a kind of wild plant, its rich vitamin and various trace elements, especially ascorbic content is 166 times of apple, be 15 times of oranges and tangerines, can deserve to be called the king of dimension C, have great health care function and economic development value.The deep process technology that can not occur wild jujube at present as yet makes its utility value be subjected to very big restriction.

The purpose of this invention is to provide a kind of Wild jujube potable spirit and production technique thereof, under the prerequisite of not destroying wild jujube nutrition, it is carried out deep processing, make this cheapness of wild jujube and contain rich natural resource and can be utilized by the mankind better.

For achieving the above object, the main production raw material of alcoholic drink of the present invention (by weight calculating) is: wild jujube 8-10%, white sugar 10%, maltose unstrained spirits 5%, concentrated sweet yeast for brewing rice wine 0.015%, high-quality spring 75-77%:

Its technological process of production is as follows: with spring heat to 90-95 ℃, add white sugar and maltose unstrained spirits, add wild jujube, the saccharification 50 minutes of taking off broken skin and flesh, cooling is at 38 ℃, adds concentrated sweet yeast for brewing rice wine, constant temperature 24-48 hour, filter, be cooled to 4-8 ℃, precipitate 7-8 days, filter vacuum packaging.The maltose unstrained spirits of wherein saying is produced by following process: selected wheat and corn, Semen Maydis powder is granulated, wheat is cleaned the back to be soaked 24 hours, carry out one to twice warm water then every day and drench bud, when Fructus Hordei Germinatus grows the two leaf bag hearts, be about to its be cut into broken section stand-by: corn grain is cleaned the back soaked 4-6 hour, take out not steaming when the grain of rice has hard-core under 100 ℃ then, the cool Fructus Hordei Germinatus of admixing chopping after 40-50 ℃, ferment got final product in 5-6 hour.

Adopt the alcoholic drink of above component and explained hereafter, its advantage one: do not add any chemical foodstuff additive and food flavour, the former color and luster that has kept former fruit, be a kind of typical green food: advantage two: the alcohol that when saccharification, produces the 0.5-1 degree, make product have sour-sweet sweet lipidol fragrance, it is soft to drink the back mouthfeel, and pleasant impression is fragrant long; Advantage three: contained health care composition is many, and particularly vitamins C and vitamin-E have been given play to the common health-care effect that can cooperate after entering human body under good sour glycosyl liquid protection, are a kind of suitable to people of all ages excellent tonic products.

Below Wild jujube potable spirit of the present invention and production technique thereof are made and further describing:

At first make bud sugar unstrained spirits.Ratio by weight 1 to 10 is chosen wheat (barley) and corn (or glutinous rice), and Semen Maydis powder is become millet size particles (can not become powdery).Be soaked in water after wheat cleaned, use cold water summer, use warm water winter, soak and waterlog after 24 hours, place courtyard or greenhouse, carry out one to twice warm water every day and drench bud, water temperature does not surpass 30 ℃, through 3-4 days, when Fructus Hordei Germinatus grows the two leaf bag hearts, be cut into broken section stand-by: be soaked in water 4-6 hour after corn or glutinous rice cleaned, grain of rice water-swelling is placed in the food steamer, takes out not steaming when the grain of rice has hard-core under 100 ℃, the cool Fructus Hordei Germinatus of chopping of admixing during to 40-50 ℃, fermented 5-6 hour, it is stand-by promptly to make the maltose unstrained spirits.

Again the wild jujube of choosing is cleaned drying with clear water, it is stand-by to take off brokenly skin and flesh with pit-removed machine.

By weight calculating, select the high-quality spring of 75-77%, 10% white sugar, 5% maltose unstrained spirits, 0.015% concentrated sweet yeast for brewing rice wine, the wild jujube of 8-10%.With in the stainless cylinder of steel of spring suction interlayer, heating adds white sugar and maltose unstrained spirits after 90-95 ℃, add the wild jujube that takes off brokenly skin and flesh more earlier, transfer the P-H value to be as the criterion to 2.5-3, carry out saccharification 50 minutes, and be cooled to 38 ℃ then, added yeast for brewing rice wine constant temperature 24-48 hours, filter in setting tank, precipitation is 7-8 days under 4-8 ℃ temperature, through filtering again, can import canned line, after sterilising treatment, carry out the vacuum lucifuge canned, the packing dispatch from the factory.

Claims

1, a kind of production technique of Wild jujube potable spirit, it is characterized in that: select Wild jujube 8-10%, white sugar 10%, maltose unstrained spirits 5%, concentrate sweet yeast for brewing rice wine 0.015%, high-quality spring 75-77% is a main raw material, the ratio of stock yard is a weight ratio, at first spring is heated at 90-95 ℃, add white sugar and maltose unstrained spirits, add the Wild jujube that takes off brokenly skin and flesh then, saccharification 50 minutes, be cooled to 38 ℃ after, add to concentrate sweet yeast for brewing rice wine constant temperature 24-48 hour, be cooled to 4-8 ℃ after the filtration, precipitate 7-8 days then, after filtering again, vacuum packaging is dispatched from the factory, wherein said maltose unstrained spirits is produced by following process: selected wheat and corn, Semen Maydis powder is granulated, wheat is cleaned the back soaked 24 hours, carry out one to twice warm water then every day and drench bud, when Fructus Hordei Germinatus grows the two leaf bag hearts, be about to its be cut into broken section stand-by; Corn grain is cleaned the back soaked 4-6 hour, take out not steaming when the grain of rice has hard-core under 100 ℃ then, the cool Fructus Hordei Germinatus of admixing chopping after 40-50 ℃, ferment got final product in 5-6 hour.