CN1084365A - The making of a kind of nutrient solution and dried beef slices - Google Patents
The making of a kind of nutrient solution and dried beef slices Download PDFInfo
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- CN1084365A CN1084365A CN93117145A CN93117145A CN1084365A CN 1084365 A CN1084365 A CN 1084365A CN 93117145 A CN93117145 A CN 93117145A CN 93117145 A CN93117145 A CN 93117145A CN 1084365 A CN1084365 A CN 1084365A
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Abstract
The making of a kind of nutrient solution and dried beef slices, be to be raw material with some organ in rice wine, smart beef and the ox internal organ, process is boiling after the cleaning of beef raw material, section or the segment, squeezing, separation, again by two steps: one, isolated nutrient solution Normal juice adding seasoning liquid and rice wine, be heated to and filter, cool off, refilter after boiling, then tinning, sterilization, check; It two adds blender to isolated cooked beef raw material, and back pack, sterilization, check stir.
Description
Along with the raising of people's living standard, people are also more and more higher to the requirement of health products and food.The health products and the food kind of listing are a lot of at present, and they have dietotherapy function separately, trophic structure and flavour, and the present invention is intended to provide nutritious, delicious good to eat health-care nutrient liquor and beef food for people.Below in conjunction with description of drawings manufacture craft process of the present invention, accompanying drawing is a process flow diagram of the present invention.
One, the preparing of raw material, clean, section or segment.
1, raw material prepares.
A, beef raw material (1): choosing meets smart beef and some organ of ox internal organ of state health standards requirement.Their ratio be smart beef 80%, beef liver, OX-heart, field sowthistle herb, pizzle, the big tripe of ox, the little tripe of ox, ox kidney, Cowhells each 2.5%, error can be ± 3%, but sum is 100.
B, wine (2) high-quality rice wine.The ratio of wine and beef raw material respectively is 50%.Error can be ± and 5%, but add up to 100.
2, clean section or segment (3).
The beef raw material is washed in clear water one to two time, add starch again and salt is washed by rubbing with the hands, with slicer the big tripe of smart beef, beef liver, OX-heart, field sowthistle herb, ox in the beef raw material, the little tripe of ox are cut into long 30mm then, the sheet about the thick 5mm of wide 25mm, pizzle, Cowhells are cut into the long section of 35mm.
Two, the prescription of seasoning liquid and blender and making.
1, the prescription of seasoning liquid and making (4).
A, prescription: Radix Angelicae Sinensis, Radix Codonopsis, matrimony vine, the dried rhizome of rehmannia, Radix Glycyrrhizae, dried orange peel, cassia bark, Ligusticum wallichii, fragrant Teng's root, peppery potato, the fruit of glossy privet, the seed of Chinese dodder, white sugar.
B, making: good by the said raw material of prescription with gauze or aperture guard cover, put into just in time can the dip raw material the drinking water heating boiled 30 minutes, back elimination raw material short, bristly hair or beard is used 100 mesh sieves or multilayer filtered through gauze again, clarifies, and gets clarified solution.
2, the prescription of blender and making (5)
A, prescription: sodium chloride 60%, old ginger 3.2%, capsicum 3.5%, Michelia floribunda 6%, anistree 3%, cassia bark 3.6%, dried orange peel 2.6%, fructus amomi 1.6%, cloves 2.4%, chive 3.4%, semen myristicae 2.2%, spiceleaf 1.7%, Radix Glycyrrhizae 1.2%, peppermint 2%, return 2% greatly, little time 1.6%, above error can be ± and 3%, but add up to 100, rice wine, white sugar are joined in addition.(per kilogram beef raw material is joined rice wine 50g, white sugar 10g).
B, making: the said raw material of prescription (except rice wine, the white sugar) is dried, grinds powder, filtered with 80 mesh sieves, after mix thoroughly with rice wine, white sugar and to get final product that (blender should be joined by per kilogram beef raw material: rice wine 50g, white sugar 10g, the allotment powder 20-25g after the filtration).
Three, boiling, squeezing, separation (6):
The beef raw material that cuts is added in the drinking water that just in time boils, continued to boil 20-30 minute, water and beef material rate are 3: 1, the back leaches the cooked beef raw material with filter screen, and it is dried with squeezer the cooked beef raw material to be depressed into 7-8 one-tenth, in the juice refunds nutrient solution Normal juice that extrudes, like this, isolate nutrient solution Normal juice (7) and cooked beef raw material (8).
Four, the allotment of nutrient solution Normal juice, boil (9), filter (10), cooling (11), refilter (12), tinning (13), sterilization (16), check (17).
The nutrient solution Normal juice of separating (7) is added seasoning liquid (4), rice wine (2), nutrient solution Normal juice (7) is 3: 1 with rice wine (2) ratio, be heated to again and boil afterwards with 100 mesh sieves or multilayer filtered through gauze, adopt the cooling of water-bath or heat extraction device then, the floating thing in multilayer gauze elimination surface more then with the can filler vacuum-packing and seal, is used pasteurize 40 minutes and sanitary inspection (random test) at last.
Five, the stirring of cooked beef raw material (14), pack (15), sterilization (16), check (17).
The cooked beef raw material separated added carry out vacuum bagging after blender (5) (the per kilogram raw material adds 80-85g) stirs in mixer, after carried out pasteurize 40 minutes and sanitary inspection (random test).
Embodiment:
One, gets 20 kilograms of beef raw materials, wherein: respectively 0.5 kilogram of 16 kilograms in smart beef, beef liver, OX-heart, field sowthistle herb, pizzle, ox kidney, the big tripe of ox, the little tripe of ox, Cowhells, with washing by rubbing with the hands with 200 gram starch, 200 gram salt again after the clear water cleaning, rinse well with clear water more at last.
The beef raw material of wash clean is cut into the sheet about long 30mm, wide 25mm, thick 5mm to smart beef, beef liver, OX-heart, field sowthistle herb, the big tripe of ox, the little tripe of ox, ox kidney with slicer, pizzle, Cowhells is cut into the section of 35mm.
Two, prepare seasoning liquid and blender:
1, prepares seasoning liquid: get Radix Angelicae Sinensis 200g, Radix Codonopsis 200g, matrimony vine 100g, dried rhizome of rehmannia 50g, Radix Glycyrrhizae 50g, dried orange peel 80g, cassia bark 80g, Ligusticum wallichii 60g, fragrant Teng's root 400g, peppery potato 400g, fruit of glossy privet 140g, seed of Chinese dodder 160g, white sugar 400g.By above prescription raw material is put into the drinking water that just in time can soak this formula material well with gauze or aperture guard cover, heating was boiled 30 minutes, and elimination raw material short, bristly hair or beard is used 100 mesh sieves or multilayer filtered through gauze again, clarification, and it is standby to get subsider juice.
2, prepare blender: get sodium chloride 300g, old ginger 16g, capsicum 17.5g, Michelia floribunda 30g, anistree 15g, cassia bark 18g, dried orange peel 13g, fructus amomi 8g, cloves 12g, chive 17g, semen myristicae 11g, spiceleaf 8.5g, Radix Glycyrrhizae 6g, peppermint 10g, return 10g, little time 8g, rice wine 1000g, white sugar 200g greatly.By the said raw material of prescription (except rice wine, the white sugar) oven dry, grind powder, add white sugar after filtering with 80 mesh sieves, rice wine is mixed thoroughly standby.
Three, in the drinking water that 20 kilograms of addings of the beef raw material that cuts are just in time boiled, continuing heating boiled 20-30 minute, water and beef material rate are 3: 1, the back leaches the cooked beef raw material with filter screen, and it is dried to be depressed into 7-8 one-tenth with squeezer, in the juice refunds nutrient solution Normal juice that extrudes, nutrient solution Normal juice and cooked beef raw material have been isolated like this.
Four, nutrient solution Normal juice is added standby seasoning liquid and 20 kilograms of rice wine, be heated to and boil,, adopt the cooling of water-bath or heat extraction device then, use multilayer gauze elimination surface oil slick again, follow with the can filler vacuum-packing and seal with 100 mesh sieves or multilayer filtered through gauze.
Five, the cooked beef raw material of separating is added the blender of standby 1700g, carry out vacuum bagging after in agitator, stirring.
Six, tinning good nutrient solution and the good dried beef slices of pack were carried out pasteurize 40 minutes.
Seven, check: adopt random test.
Index: 1, hygiene index: aseptic.
2, toxicologic index:
1. acute toxicity test: nontoxic.
2. subacute toxicity test:
A, mutagenesis: do not have.
B, aberration inducing effect: do not have.
3, nutrition index:
The nutrient solution dried beef slices
Total protein 7.5 gram/every hectogram 10.65 gram/every hectograms
Fat 2.6 grams 7.6 grams
Total reducing sugar 3-6% 2-4%
Amino acid/11 is more than 8 kinds more than 17 kinds
Trace element is more than 8 kinds more than 6 kinds
Vitamin
Claims (6)
1, the making of a kind of nutrient solution and dried beef slices, it is characterized in that with rice wine, smart beef and some organ of ox internal organ be raw material, boiling after the cleaning of beef raw material, section or segment, squeezing, separation, again by two steps: one adds seasoning liquid, rice wine to the nutrient solution Normal juice after separating, and filters after boiling, cools off, refilters, tinning, sterilization, check; It two is that isolated cooked beef raw material (cooked beef sheet and ox internal organ sheet or section) is added blender stirring, pack, sterilization, check.
2, the making of a kind of nutrient solution according to claim 1 and dried beef slices, it is characterized in that said wine is high-quality rice wine, the beef raw material must meet the state health standards requirement, smart beef and some organ of ox internal organ, materials and ratio are: smart beef 80%, field sowthistle herb, pizzle, Cowhells, beef liver, OX-heart, the big tripe of ox, the little tripe of ox, ox kidney respectively account for 2.5%, proportional error is ± 3%, but adds up to 100.
3, the making of a kind of nutrient solution according to claim 1 and dried beef slices is characterized in that the prescription of said seasoning liquid and blender and making are:
(1) prescription of seasoning liquid and making:
A, prescription: Radix Angelicae Sinensis, Radix Codonopsis, matrimony vine, the dried rhizome of rehmannia, Radix Glycyrrhizae, dried orange peel, cassia bark, Ligusticum wallichii, fragrant Teng's root, peppery potato, the fruit of glossy privet, the seed of Chinese dodder, white sugar.
B, making: good by the said raw material of prescription with gauze or aperture guard cover, put into just in time can the dip raw material the drinking water heating boiled 30 minutes, back elimination raw material short, bristly hair or beard is used 100 mesh sieves or multilayer filtered through gauze again, clarifies, and gets clarified solution.
(2) prescription of blender and making:
A, prescription: sodium chloride 60%, old ginger 3.2%, capsicum 3.5%, Michelia floribunda 6%, anistree 3%, cassia bark 3.6%, dried orange peel 2.6%, fructus amomi 1.6%, cloves 2.4%, chive 3.4%, semen myristicae 2.2%, spiceleaf 1.7%, Radix Glycyrrhizae 1.2%, peppermint 2%, return 2% greatly, little time 1.6%, above error be ± 3%, but add up to 100.Rice wine (per kilogram beef raw material 50g), white sugar (per kilogram beef raw material 10g).
B, making: the said raw material of prescription (except rice wine, the white sugar) oven dry, grind powder, mix thoroughly with rice wine, white sugar after filtering with 80 mesh sieves.
4, the making of a kind of nutrient solution according to claim 1 and dried beef slices, it is characterized in that said boiling, squeezing, separate, be to boil 20-30 minute adding in the drinking water that boils through the beef raw material after cleaning, section or the segment, the ratio of water and beef raw material is that 3: 1, back leach the beef raw material and squeeze with juice extractor with filter screen, make beef raw material 7-8 become to do, in the juice refunds nutrient solution Normal juice that extrudes, so isolate nutrient solution Normal juice and cooked beef raw material.
5, according to the making of claim 1,2,3,4 described a kind of nutrient solutions and dried beef slices, it is characterized in that isolated nutrient solution Normal juice is added seasoning liquid and rice wine, in heater, be heated to boil after, with 100 mesh sieves or with the multilayer filtered through gauze, then adopt the cooling of water-bath or heat extraction device, and with the floating thing in multilayer gauze elimination surface, use can filler, vacuum-packing again, adopt pasteurize at last, and sanitary inspection.
6, according to the making of claim 1,2,3,4 described a kind of nutrient solutions and dried beef slices, it is characterized in that said stirring, pack, sterilization, check, be to stir with agitator after isolated cooked beef raw material is added blender, carry out vacuum bagging then and carry out pasteurize and sanitary inspection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93117145A CN1084365A (en) | 1993-09-09 | 1993-09-09 | The making of a kind of nutrient solution and dried beef slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93117145A CN1084365A (en) | 1993-09-09 | 1993-09-09 | The making of a kind of nutrient solution and dried beef slices |
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| Publication Number | Publication Date |
|---|---|
| CN1084365A true CN1084365A (en) | 1994-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93117145A Pending CN1084365A (en) | 1993-09-09 | 1993-09-09 | The making of a kind of nutrient solution and dried beef slices |
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| CN (1) | CN1084365A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719929A (en) * | 2013-12-24 | 2015-06-24 | 山西省平遥牛肉集团有限公司 | Processing method for beef and beef tendon mixed product |
-
1993
- 1993-09-09 CN CN93117145A patent/CN1084365A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719929A (en) * | 2013-12-24 | 2015-06-24 | 山西省平遥牛肉集团有限公司 | Processing method for beef and beef tendon mixed product |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |