CN1235823A - Shaddock milk - Google Patents
Shaddock milk Download PDFInfo
- Publication number
- CN1235823A CN1235823A CN 99104579 CN99104579A CN1235823A CN 1235823 A CN1235823 A CN 1235823A CN 99104579 CN99104579 CN 99104579 CN 99104579 A CN99104579 A CN 99104579A CN 1235823 A CN1235823 A CN 1235823A
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- CN
- China
- Prior art keywords
- fructus citri
- shaddock
- citri grandis
- skin
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Shaddock milk is prepared by using shaddock fruit and its skin or leaf as main material as well as supplementary material including licorice, citric acid, sodium benzoate and water, and through water boiling, milk milling, filtering, heat treatment and compounding. It is used as intermediate material for compounding with other materials so as to produce various serial chemical, light industry and food products, such as shaddock bathing lotion, shaddock face milk, shaddock shampoo and other beautifying and skin-cleaning articles, shaddock cake, shaddock beverage, etc.
Description
The present invention relates to a kind of processing of agricultural product, especially a kind of is raw material with Fructus Citri grandis or Fructus Citri grandis skin, can be made into the shaddock milk of the base stock of daily-use chemical industry, food etc.
Fructus Citri grandis, especially shatian pomelo are because sarcocarp is fresh and sweet good to eat, nutritious, more and more be subjected to people's welcome, but people have eaten after the Fructus Citri grandis heart, considerable people has but thrown into refuse receptacle to the Fructus Citri grandis skin, and this not only increases the contaminant capacity of environment, also is a kind of waste of resource simultaneously.Because the Fructus Citri grandis skin has good medicinal and edibility equally, modern pharmacological research proves, the contained naringin of Fructus Citri grandis skin has anti-aging effects, has stomach function regulating to relieve the effect of alcohol and leads to the effect of intestinal, and contained carotin, vitamin B1, B2, vitamin C are the required nutrients of health.
The objective of the invention is to make full use of the natural resources, extract the nutrition in the Fructus Citri grandis (skin, leaf), make base stock---the shaddock milk of daily-use chemical industry, food industry.
The present invention is achieved in that
1, primary raw material:
1. Fructus Citri grandis, Fructus Citri grandis skin, leaf of Fructus Citri grandis
2. 3. 4. 5. water of sodium benzoate of citric acid of Radix Glycyrrhizae
2. proportioning raw materials of the present invention:
Fructus Citri grandis skin or Fructus Citri grandis or leaf of Fructus Citri grandis 20～35 weight portions
Radix Glycyrrhizae 1.3～2.3 weight portions
Citric acid 0.8～1.5 weight portion
Sodium Benzoate 0.12～0.2 weight portion
Water 70～80 weight portions
3. the technological process of production
After Fructus Citri grandis, Fructus Citri grandis skin or leaf of Fructus Citri grandis washing, stripping and slicing, be in harmonious proportion, filter, detect through decocting in water, defibrination, filtration, fine grinding again, filtration, heat treatment, obtain shaddock milk.
This flow process adopts the batch process production technology.
Handle the Fructus Citri grandis skin earlier.The Fructus Citri grandis skin is selected after washing, and be cut into small pieces (if leaf of Fructus Citri grandis then shreds) adds water (preferably pure water) and boils 60～120 minutes.Send defibrination after the cooling, filter, regrind after the filter.
Radix Glycyrrhizae and water (preferably pure water) are pressed 1: 5 weighing decocting in water, and it is standby to boil 30 minutes after-filtration.
Meticulous slurry after filtering is dropped into the heat treatment pot, add liquorice beverage in proportion, citric acid, sodium benzoate and water (preferably pure water) are heated to 70～85 ℃, and stirring is filtered, and cooling detects, and PH5.0～6.5 are qualified, and packing gets shaddock milk.
With shaddock milk of the present invention as intermediate raw material, be equipped with other raw materials again, can go out multiple product for industry production such as daily-use chemical industry, light industry, food, as skin cleaning and beauty health product shaddock refreshing bath lotion, Fructus Citri grandis cleansing milk, shampoo etc., also can be made into beverages such as Fructus Citri grandis cake, Fructus Citri grandis ventilation tea, become the Fructus Citri grandis series of products that show unique characteristics, put on market and can be subjected to people with its exclusive style like.
Embodiment 1:
Take by weighing fresh Fructus Citri grandis skin 20kg, be cut into the piece of about 5 * 5cm size after washing is clean, drop in the pot, add water 70kg, about 90 minutes of heated and boiled is cooled to 50 ℃, takes out.
With electronic fly cutter fiberizer, the Fructus Citri grandis shelling that in batches will boil slurry filters with 40 mesh filter screens, gets filter pulp 81kg.
The gained filter pulp is dropped into the rustless steel colloid mill grind, again through 100 purpose strainer filterings.
Claim 2.3kg Radix Glycyrrhizae and 11.5kg water to boil altogether, boiled about 40 minutes that with 100 order net filtrations, it is standby to get the 8.3kg liquorice beverage.
Shaddock milk behind the fine straining is dropped into the heat treatment pot, be heated to 70 ℃, drop into liquorice beverage again, drop into edible citric acid 1.5kg, sodium benzoate 0.2kg is heated with stirring to 80 ℃, filters cooling.
Sample analysis pH value, transparency, content, qualified back packing obtain 91kg product shaddock milk.
Embodiment 2:
Get fresh Fructus Citri grandis 35kg, the stripping and slicing of washing back is instead gone in the pot, adds the 80kg pure water, and decocting in water boiled 100 minutes, cooling, and electric mill removes slag with 40 order net filtrations, and the colloid mill correct grinding is crossed 100 mesh filter screens again, gets filter pulp 90kg.Its skill is gone into to handle pot.
Add the 6.5kg pure water with the 1.3kg Radix Glycyrrhizae, boil after 30 minutes and filter with 100 mesh filter screens, must about 5.0kg liquorice beverage.
To handle pot and heat, and stir material, and when being warming up to 70 ℃, begin to drop into respectively liquorice beverage 5.0kg, citric acid 0.8kg, sodium benzoate 0.12kg are heated to 80 ℃, and cooling is filtered, and sampling and testing when being cooled to 40 ℃ is qualified, and packing gets shaddock milk 96kg.
Claims (3)
1, a kind of shaddock milk is characterized in that: with Fructus Citri grandis, Fructus Citri grandis skin or leaf of Fructus Citri grandis is that primary raw material is made.
2, shaddock milk according to claim 1 is characterized in that various proportioning raw materials are:
Fructus Citri grandis skin or Fructus Citri grandis or leaf of Fructus Citri grandis 20～35 weight portions
Radix Glycyrrhizae 1.3～2.3 weight portions
Citric acid 0.8～1.5 weight portion
Sodium benzoate 0.12～0.2 weight portion
Water 70～80 weight portions
3, shaddock milk according to claim 1 is characterized in that being in harmonious proportion, filtering, detecting through decocting in water, defibrination, filtration, fine grinding again, filtration, heat treatment after Fructus Citri grandis, Fructus Citri grandis skin or leaf of Fructus Citri grandis washing, the stripping and slicing, obtains shaddock milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99104579A CN1107496C (en) | 1999-04-23 | 1999-04-23 | Shaddock milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99104579A CN1107496C (en) | 1999-04-23 | 1999-04-23 | Shaddock milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1235823A true CN1235823A (en) | 1999-11-24 |
| CN1107496C CN1107496C (en) | 2003-05-07 |
Family
ID=5271736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99104579A Expired - Fee Related CN1107496C (en) | 1999-04-23 | 1999-04-23 | Shaddock milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1107496C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100367926C (en) * | 2006-05-11 | 2008-02-13 | 李慧娟 | Shampoo containing plant extracts |
| CN102326651A (en) * | 2011-08-04 | 2012-01-25 | 浙江楠溪人食品工业有限公司 | Method for making honey tea |
| CN103354762A (en) * | 2010-11-10 | 2013-10-16 | 高思 | Drink of nourishing lung |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN103704811A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Mango-flavor pomelo beverage and preparation method thereof |
| CN103749619A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Blessing cake and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092625A (en) * | 1994-01-24 | 1994-09-28 | 浙江天一饮料厂 | Shaddock granular juice, fruit drink and preparation method thereof |
| CN1059802C (en) * | 1995-06-15 | 2000-12-27 | 刘丽芳 | Medicine for tooth transplantation and producing process thereof |
| CN1173326A (en) * | 1997-09-03 | 1998-02-18 | 刘思强 | Shaddock refreshing bath lotion |
-
1999
- 1999-04-23 CN CN99104579A patent/CN1107496C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100367926C (en) * | 2006-05-11 | 2008-02-13 | 李慧娟 | Shampoo containing plant extracts |
| CN103354762A (en) * | 2010-11-10 | 2013-10-16 | 高思 | Drink of nourishing lung |
| CN103354762B (en) * | 2010-11-10 | 2016-05-25 | 高思 | Support lung drink and preparation method thereof |
| CN102326651A (en) * | 2011-08-04 | 2012-01-25 | 浙江楠溪人食品工业有限公司 | Method for making honey tea |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN103749619A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Blessing cake and preparation method thereof |
| CN103749619B (en) * | 2013-12-05 | 2015-07-29 | 福建南海食品有限公司 | Good fortune cake and preparation method thereof |
| CN103704811A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Mango-flavor pomelo beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1107496C (en) | 2003-05-07 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |