CN108420840A - A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar - Google Patents
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar Download PDFInfo
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- CN108420840A CN108420840A CN201810415244.4A CN201810415244A CN108420840A CN 108420840 A CN108420840 A CN 108420840A CN 201810415244 A CN201810415244 A CN 201810415244A CN 108420840 A CN108420840 A CN 108420840A
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- vinegar
- radix bupleuri
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/233—Bupleurum
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
The invention discloses a kind of microwave processing methods of stir-baked RADIX BUPLEURI with vinegar, are specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken, proper amount of rice vinegar is added, mixes thoroughly, bored profit, after vinegar exhausts, micro-wave oven is laid in 1cm 1.5cm thickness, is heated, fried dry, taking-up is dried in the air cool.The stir-baked RADIX BUPLEURI with vinegar that the method for the present invention is produced, active constituent content is relatively high, and medicine materical crude slice appearance can also reach requirement, and the enhancing of soothing liver-qi stagnation function can disclose stir-baking with vinegar and process theory, for instructing clinical rational drug use to be of great significance；The stir-baked RADIX BUPLEURI with vinegar processing procedure that the method for the present invention provides, the quality for preferably control stir-baked RADIX BUPLEURI with vinegar provide scientific basis.
Description
Technical field
The invention belongs to processing procedure technical fields, and in particular to a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar.
Background technology
Radix bupleuri is umbelliferae bupleurum Bupleurum chinense DC. or radix bupleuri scorzoneraefolii Bupleurum
The dry root of scorzonerifolium Willd..By character difference, practises claim " Bupleurum Chinese " and " RADIX BUPLEURI SCORZONERAEFOLII " respectively.Radix bupleuri begins
It is loaded in《Sheng Nong's herbal classic》, it is classified as top grade.Radix bupleuri is China's tcm clinical practice conventional Chinese medicine, there is evacuation to bring down a fever, soothing liver-qi stagnation, liter
The effects that lifting yang-energy, is mainly used for the cards such as cold, fever, fevers and chills alternate, distending pain in the chest and hypochondrium, irregular menstruation, the prolapse of uterus, rectal prolapse
Treatment.Its contained chemical composition mainly has saponin(e, volatile oil, flavones, polysaccharide, oleic acid etc., modern pharmacology experiment to show that radix bupleuri has
There are antipyretic, antiviral, Nnti-Bacterial endotoxin, anti-inflammatory, reducing blood lipid, promotees enzyme secretion, liver protection, improve immunity, is antitumor, anticonvulsion
The effects that.2015 editions《Chinese Pharmacopoeia》Radix bupleuri and stir-baked RADIX BUPLEURI with vinegar are recorded.
Traditional concocting method of stir-baked RADIX BUPLEURI with vinegar is：Net radix bupleuri tablet is taken, proper amount of rice vinegar is added and mixes thoroughly, bored profit is sucked to vinegar, is set
It is heated with slow boiling in frying container, fried dry, taking-up is dried in the air cool.That there are active constituent contents is low for traditional concocting method, and technique is lack of standardization,
It is uncertain and time-consuming such as to process the duration and degree of heating, temperature, time.
Invention content
The object of the present invention is to provide a kind of microwave processing methods of stir-baked RADIX BUPLEURI with vinegar, solve traditional concocting method process
The problems such as middle active constituent content is low, technological parameter is uncertain and concocted time is long.
The technical solution adopted in the present invention is a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, specifically real according to the following steps
It applies：Net radix bupleuri medicine materical crude slice is taken, proper amount of rice vinegar is added, mixes thoroughly, bored profit, after vinegar exhausts, micro-wave oven is laid in 1cm-1.5cm thickness,
Heating, fried dry, taking-up are dried in the air cool.
The features of the present invention also characterized in that
Per 100kg net radix bupleuri rice vinegar 20kg-30kg.
Micro-wave oven firepower is 60%-80%.
The bored profit time is 60min-120min.
Micro-wave oven heating time is 4min-6min.
Beneficial effects of the present invention are：Microwave processing is energy-efficient, easy to operate, process controllability and strong operability；With
Traditional handicraft compares, and has active constituent content height, technological parameter is controllable, and (heating temperature is controllable, and heating time determines, adds auxiliary material
Amount is quantitative etc.), the advantages that saving of work and time.Solve that active constituent content in traditional concocting method process is low, technological parameter
The problems such as uncertain and concocted time is long, and finished appearance is good-looking, more meets the quality requirement of medicine materical crude slice.
Specific implementation mode
The present invention is described in detail With reference to embodiment.
The present invention provides a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken,
Proper amount of rice vinegar is added, mixes thoroughly, bored profit, after vinegar exhausts, micro-wave oven is laid in 1cm-1.5cm thickness, heats, fried dry, taking-up is dried in the air
It is cool；
Wherein, per 100kg net radix bupleuri rice vinegar 20kg-30kg；
Micro-wave oven firepower is 60%-80%；
The bored profit time is 60min-120min；
Micro-wave oven heating time is 4min-6min.
Embodiment 1
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：
Net radix bupleuri medicine materical crude slice is taken, proper amount of rice vinegar is added, mixes thoroughly, bored profit, after vinegar exhausts, micro-wave oven is laid in 1cm thickness, is added
Heat, fried dry, taking-up are dried in the air cool；
Wherein, per 100kg net radix bupleuri rice vinegar 20kg；
Micro-wave oven firepower is 60%；
The bored profit time is 60min；
Micro-wave oven heating time is 4min.
Embodiment 2
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken, appropriate rice is added
Vinegar is mixed thoroughly, bored profit, and after vinegar exhausts, micro-wave oven is laid in 1.5cm thickness, is heated, fried dry, and taking-up is dried in the air cool；
Wherein, per 100kg net radix bupleuri rice vinegar 30kg；
Micro-wave oven firepower is 80%；
The bored profit time is 120min；
Micro-wave oven heating time is 6min.
Embodiment 3
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken, appropriate rice is added
Vinegar is mixed thoroughly, bored profit, and after vinegar exhausts, micro-wave oven is laid in 1.2cm thickness, is heated, fried dry, and taking-up is dried in the air cool；
Wherein, per 100kg net radix bupleuri rice vinegar 22kg；
Micro-wave oven firepower is 65%；
The bored profit time is 75min；
Micro-wave oven heating time is 4.5min.
Embodiment 4
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken, appropriate rice is added
Vinegar is mixed thoroughly, bored profit, and after vinegar exhausts, micro-wave oven is laid in 1.3cm thickness, is heated, fried dry, and taking-up is dried in the air cool；
Wherein, per 100kg net radix bupleuri rice vinegar 25kg；
Micro-wave oven firepower is 70%；
The bored profit time is 90min；
Micro-wave oven heating time is 5min.
Embodiment 5
A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, is specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken, appropriate rice is added
Vinegar is mixed thoroughly, bored profit, and after vinegar exhausts, micro-wave oven is laid in 1.4cm thickness, is heated, fried dry, and taking-up is dried in the air cool；
Wherein, per 100kg net radix bupleuri rice vinegar 27kg；
Micro-wave oven firepower is 75%；
The bored profit time is 105min；
Micro-wave oven heating time is 5.5min.
It is surveyed according to microwave method of the present invention, traditional concocting method and health product preparation method, 3 parts of samples of each parallel preparation, sampling
Determine saikoside b2, total saposins content, and score medicine materical crude slice appearance character.The result of three kinds of methods is compared point
Analysis.As a result as shown in Table 1 and Table 2.
The assay result (n=3) of 1 radix bupleuri health product of table and each processed product
The appearance character of 2 radix bupleuri health product of table and each processed product compares
As shown in Table 1, saikoside b after the toast of radix bupleuri vinegar2Content greatly improves, and microwave method is better than conventional method；Vinegar bavin
Total saponin content microwave method and traditional concocted method no significant difference in Hu.As shown in Table 2, medicine materical crude slice appearance meets regulation.
The stir-baked RADIX BUPLEURI with vinegar that the method for the present invention is produced, active constituent content is relatively high, and medicine materical crude slice appearance can also reach requirement, dredges
The Yu Gongneng enhancings of liver solution, can disclose stir-baking with vinegar and process theory, for instructing clinical rational drug use to be of great significance；Side of the present invention
The stir-baked RADIX BUPLEURI with vinegar processing procedure that method provides, the quality for preferably control stir-baked RADIX BUPLEURI with vinegar provide scientific basis.
Advantages of the present invention is：It is microwave method that this concocting method, which changes stir-baking with vinegar, can improve active constituent content, and saving of labor saves
When；Processing procedure process data is convenient for control of product quality.
Claims (5)
1. a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar, which is characterized in that be specifically implemented according to the following steps：Net radix bupleuri medicine materical crude slice is taken,
Proper amount of rice vinegar is added, mixes thoroughly, bored profit, after vinegar exhausts, micro-wave oven is laid in 1cm-1.5cm thickness, heats, fried dry, taking-up is dried in the air
It is cool.
2. a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar according to claim 1, which is characterized in that per 100kg, net radix bupleuri is used
Rice vinegar 20kg-30kg.
3. a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar according to claim 1, which is characterized in that micro-wave oven firepower is
60%-80%.
4. a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar according to claim 1, which is characterized in that the bored profit time is 60min-
120min。
5. a kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar according to claim 1, which is characterized in that micro-wave oven heating time is
4min-6min。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810415244.4A CN108420840A (en) | 2018-05-03 | 2018-05-03 | A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar |
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| CN201810415244.4A CN108420840A (en) | 2018-05-03 | 2018-05-03 | A kind of microwave processing method of stir-baked RADIX BUPLEURI with vinegar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109464479A (en) * | 2019-01-10 | 2019-03-15 | 陕西中医药大学 | Wine Radix Dipsaci Preparata microwave processing technique |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670733A (en) * | 2012-06-12 | 2012-09-19 | 苏州派腾生物医药科技有限公司 | Preparation method for vinegar corydalis tuber |
| CN103099830A (en) * | 2013-01-22 | 2013-05-15 | 康美药业股份有限公司 | Processing method of vinegar-baked bupleurum root and applications thereof |
-
2018
- 2018-05-03 CN CN201810415244.4A patent/CN108420840A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670733A (en) * | 2012-06-12 | 2012-09-19 | 苏州派腾生物医药科技有限公司 | Preparation method for vinegar corydalis tuber |
| CN103099830A (en) * | 2013-01-22 | 2013-05-15 | 康美药业股份有限公司 | Processing method of vinegar-baked bupleurum root and applications thereof |
Non-Patent Citations (2)
| Title |
|---|
| 白宗利等: "正交试验法优选醋柴胡炮制工艺", 《辽宁中医药大学学报》 * |
| 高妮等: "正交试验优选柴胡微波炮制工艺", 《中国药房》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109464479A (en) * | 2019-01-10 | 2019-03-15 | 陕西中医药大学 | Wine Radix Dipsaci Preparata microwave processing technique |
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