CN108388151B - Cooking device control method, cooking device control device, computer device and storage medium - Google Patents
Cooking device control method, cooking device control device, computer device and storage medium Download PDFInfo
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- CN108388151B CN108388151B CN201711002555.XA CN201711002555A CN108388151B CN 108388151 B CN108388151 B CN 108388151B CN 201711002555 A CN201711002555 A CN 201711002555A CN 108388151 B CN108388151 B CN 108388151B
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- 238000004519 manufacturing process Methods 0.000 claims description 42
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- 238000009835 boiling Methods 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
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- 230000009191 jumping Effects 0.000 description 2
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- 240000007594 Oryza sativa Species 0.000 description 1
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- 235000006468 Thea sinensis Nutrition 0.000 description 1
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- 238000007405 data analysis Methods 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The application relates to a cooking device control method, a cooking device control device, a computer device and a storage medium. Comprises scanning a coding pattern preset on food to be cooked to obtain food to be cooked information for describing the food to be cooked; when the food information to be cooked meets the preset standby condition, sending a standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state; when the cooking device is in a standby state and meets preset cooking conditions, a cooking instruction is sent to the cooking device to control the cooking device to cook food to be cooked; receiving state information sent by a cooking device and used for describing the cooking state of the cooking device. The cooking equipment control method, the device, the computer equipment and the storage medium do not need manual auxiliary operation beside the equipment, are convenient to operate and high in intelligent degree, and can effectively improve the working efficiency of the cooking equipment.
Description
Technical Field
The present application relates to the field of intelligent device control technology, and in particular, to a cooking device control method, apparatus, computer device, and storage medium.
Background
With the continuous development of the internet of things, more and more intelligent devices, such as intelligent coffee machines, intelligent microwave ovens and other intelligent cooking devices, have come into daily life of people. The internet of things (Internet of things, ioT), as the name implies, is the internet to which things are connected. Specifically, the internet of things refers to a huge network formed by combining various information sensing devices, which collect various needed information such as objects or processes needing to be monitored, connected and interacted in real time and the internet. The object is to realize the connection of objects, objects and people, and all objects and networks, thereby facilitating the identification, management and control.
The intelligent cooking equipment is a typical application of the internet of things in the living and activation, has functions of remote controller control, touch switch control, automatic alarm, automatic timing and the like, and can effectively improve the life quality of people. However, the conventional control method of the cooking apparatus still depends on manual operation to a great extent, and auxiliary operation is required by people beside the apparatus, so that the operation process is complicated and the intelligent degree is low, and the working efficiency of the cooking apparatus is greatly affected.
Disclosure of Invention
In view of the foregoing, it is desirable to provide a cooking apparatus control method, apparatus, computer apparatus, and storage medium that are easy to operate and that can effectively improve the operating efficiency of the apparatus.
A cooking apparatus control method, comprising:
Scanning a coding pattern preset on food to be cooked to obtain food to be cooked information representing the food to be cooked;
When the food information to be cooked meets the preset standby condition, a standby instruction is sent to the cooking equipment so that the cooking equipment enters a standby state;
When the cooking equipment is in a standby state and meets preset cooking conditions, a cooking instruction is sent to the cooking equipment so as to control the cooking equipment to cook the food to be cooked; and receiving state information fed back by the cooking equipment, wherein the state information is used for representing the cooking state of the cooking equipment.
In one embodiment, the step of sending a standby instruction to the cooking apparatus to put the cooking apparatus into a standby state when the food information to be cooked satisfies a preset standby condition includes:
Extracting time information of the food to be cooked from the food to be cooked, the time information including production time and shelf life;
Triggering to generate the standby instruction when the food to be cooked is not expired according to the time information;
And sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
In one embodiment, the step of sending a standby instruction to the cooking apparatus to cause the cooking apparatus to enter a standby state further comprises:
and when a record for sending a standby instruction to the cooking device exists in the history record, prohibiting the standby instruction from being sent to the cooking device.
In one embodiment, the step of sending a cooking instruction to the cooking apparatus to control the cooking apparatus to cook the food to be cooked when the cooking apparatus is in a standby state and a preset cooking condition is satisfied includes:
Receiving an external cooking control signal, triggering generation of the cooking instruction, wherein the cooking instruction comprises a cookable time and an operable time length corresponding to the food to be cooked;
Acquiring a cooking record table of the food to be cooked, wherein the cooking record table comprises the historical cooking time of the food to be cooked;
Obtaining historical cooking times and operable time according to the operable time and the historical cooking time;
When the historical cooking times are smaller than the cookable times and the current time does not exceed the operable time, the cooking instruction is sent to the cooking equipment so as to control the cooking equipment to cook the food to be cooked.
In one embodiment, the step of scanning the code pattern preset on the food to be cooked and obtaining the food to be cooked information characterizing the food to be cooked comprises:
recording the scanning time of the coded pattern of the food to be cooked;
Extracting time information of the food to be cooked from the food to be cooked, the time information including production time and shelf life;
comparing the scanning time with the time information, and sending out a food expiration warning message when the food to be cooked is out of date.
In one embodiment, the step of receiving status information fed back by the cooking apparatus, wherein the status information is used to characterize a cooking status of the cooking apparatus, further comprises:
And counting the state information to obtain statistical information, wherein the statistical information comprises operation statistical information of the cooking equipment and cooking statistical information of the food to be cooked.
A cooking apparatus control device comprising:
the food scanning module is used for scanning a coding pattern preset on food to be cooked and acquiring food information to be cooked, which characterizes the food to be cooked;
The standby instruction module is used for sending a standby instruction to the cooking equipment when the food information to be cooked meets the preset standby condition so as to enable the cooking equipment to enter a standby state;
A cooking instruction module, configured to send a cooking instruction to the cooking apparatus when the cooking apparatus is in a standby state and a preset cooking condition is satisfied, so as to control the cooking apparatus to cook the food to be cooked;
And the state information module is used for receiving state information fed back by the cooking equipment, and the state information is used for representing the cooking state of the cooking equipment.
In one embodiment, the standby instruction module includes:
A time information extraction unit for extracting time information of the food to be cooked from the food to be cooked information, the time information including a production time and a shelf life;
A standby instruction generating unit, configured to trigger generation of the standby instruction when it is determined that the food to be cooked is not expired according to the time information;
And the standby instruction sending unit is used for sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
A computer readable storage medium storing a computer program which, when executed by a processor, causes the processor to perform the steps of the method as described above.
A computer device comprising a memory and a processor, the memory storing a computer program which, when executed by the processor, causes the processor to perform the steps of the method as described above.
The cooking device control method, the cooking device control device, the computer device and the storage medium are used for acquiring food information for describing food, such as production date, quality guarantee period or cooking method, by scanning the coding pattern of the food to be cooked; when the preset standby condition is met, a standby instruction is sent to enable the cooking device to enter a standby state, so that the cooking device can be started to enter the standby state in time after food is scanned, and cooking operation is ready at any time; then when the preset cooking conditions are met, a cooking instruction is sent, and food cooking is automatically carried out by the cooking equipment according to the related manufacturing method; and finally receiving state information which is returned by the cooking device and is used for describing the cooking state of the cooking device, thereby realizing control of the cooking device. The cooking equipment control method, the device, the computer equipment and the storage medium do not need manual auxiliary operation beside the equipment, are convenient to operate and high in intelligent degree, and can effectively improve the working efficiency of the cooking equipment.
Drawings
FIG. 1 is a flow chart of a cooking apparatus control method according to an embodiment of the present application;
fig. 2 is a schematic flow chart of a step of sending a standby command to a cooking apparatus to make the cooking apparatus enter a standby state when the food to be cooked information satisfies a preset standby condition in an embodiment of a cooking apparatus control method according to the present application;
FIG. 3 is a schematic view showing the structure of a cooking apparatus control apparatus according to an embodiment of the present application;
fig. 4 is a schematic diagram showing a configuration of a standby instruction module in an embodiment of the cooking apparatus control apparatus according to the present application.
Detailed Description
The present application will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present application more apparent. It should be understood that the detailed description is presented by way of example only and is not intended to limit the scope of the application.
Fig. 1 is a flow chart showing an embodiment of a cooking apparatus control method according to the present application, as shown in fig. 1, a cooking apparatus control method includes,
S101, scanning a coding pattern preset on food to be cooked, and obtaining food to be cooked information representing the food to be cooked.
The scanning can be performed by a special scanner, a scanning gun or by scanning software by using a mobile terminal with a scanning function, wherein the mobile terminal comprises a mobile phone, a notebook, a tablet personal computer, a POS machine (point of SALES TERMINAL), a vehicle-mounted computer and other terminal equipment with various application functions. The food to be cooked means food to be cooked, and specifically, may be fresh food material to be cooked, cooked food to be heat-treated, or food or drink material to be prepared. The coding pattern refers to various coding patterns printed on the food packaging bag, which stores related information for describing food to be cooked, such as information of a place of production, a manufacturer, a date of production, a shelf life and the like, and can also comprise information of a cooking method, a number of times of cooking, an operable time and the like; the code pattern may also store links for describing relevant information of the food to be cooked, and the links may be opened by scanning the code pattern to obtain relevant food information. Generally, the code pattern has uniqueness. The coding pattern can be a bar code, such as a one-dimensional bar code, a two-dimensional code, and the like. The one-dimensional bar code or bar code is characterized by that several black bars and blank spaces with different widths are arranged according to a certain coding rule, and used for expressing graphic identifier of a group of information, and the bar code can be used for marking several informations of production country, manufacturer, commodity name, production date, book classification number, mail start-stop place, category and date, etc.. Two-dimensional codes, also called two-dimensional bar codes, can be regarded as upgrades of bar codes, are patterns with specific geometric figures distributed on a plane (two-dimensional direction) according to a certain rule and with black and white intervals, and can 'encode' related information of characters, images, audios, videos and the like into an image, and when the images are shot and scanned by specific software, the information can be displayed. The information of the food to be cooked stored in the coding pattern characterizes the food to be cooked, and can specifically comprise information describing the place of production, manufacturer, date of production, shelf life, cooking method and the like of the food to be cooked. By scanning the coding pattern preset on the food to be cooked, food information representing the food to be cooked can be obtained.
And S103, when the food information to be cooked meets the preset standby condition, sending a standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
After the food to be cooked is scanned, the acquired food to be cooked information comprises relevant information such as the place of origin, manufacturer, date of production, shelf life, cooking method and the like of the food to be cooked. The preset standby condition may be configured by the user himself, e.g. the food to be cooked is within the shelf life, i.e. has not expired. Judging whether the food to be cooked meets preset standby conditions or not according to the food to be cooked obtained through scanning, if so, triggering to generate a standby instruction. Further, after the food to be cooked is scanned and the information of the food to be cooked meets the preset standby condition, the method can be set to directly and immediately trigger to generate a standby instruction so as to enable the cooking device to enter a standby state, or can be set within a preset time threshold, for example, within 10 minutes after the coded pattern of the food to be cooked is scanned, trigger to send a standby instruction to the cooking device, and enable the cooking device to enter the standby state. The cooking device can be a daily household cooking device such as an oven, a steam box, a microwave oven, an electric steamer, an electric rice cooker and the like, can also be a brewing device such as a coffee machine, a stirrer, a juicer, a tea maker and the like, can also be a comprehensive food processor, and can process food and drink. The cooking apparatus includes a communication device, such as a WIFI communication module, a bluetooth communication module, a 3G communication module, a 4G communication module, etc., through which a control command transmitted from the control terminal can be received and corresponding operations can be performed. Further, the control command of the control end can be directly transmitted through a communication device on the cooking device, and can also be transmitted through the server, for example, the control end now sends the control command to the server, and the server transmits the control command to the cooking device to execute corresponding operation. The standby state refers to a state in which the cooking apparatus is turned on but does not perform any substantial work, and when the cooking apparatus is in the standby state, the cooking apparatus can perform work at any time in response to a work instruction sent from the control end. The standby instruction is a command sent by the control end for controlling the cooking equipment to enter a standby state, the standby instruction is received by the communication device of the cooking equipment, the cooking equipment is controlled to start up and enter the standby state after analysis processing, and the control end waits for issuing a working instruction at any time and responds to execute corresponding operation. When the food information to be cooked meets the preset standby condition, a standby instruction is sent to the cooking equipment so that the cooking equipment enters a standby state, the food information to be cooked obtained by scanning can be written into the cooking equipment in time, and the cooking equipment enters the standby state so as to respond to the working instruction issued by the control end at any time, and the working efficiency of the cooking equipment is improved.
S105, when the cooking device is in a standby state and meets preset cooking conditions, a cooking instruction is sent to the cooking device so as to control the cooking device to cook the food to be cooked.
The preset cooking condition can be configured by the user, if the current time reaches the preset cooking time, or the operation end directly hits the related button, namely, after the operation end sends a cooking control signal, the operation end triggers to generate a cooking instruction, and the cooking condition can be considered to be satisfied. When the cooking device is in a standby state and a preset cooking condition is met, if a preset cooking time is reached or a relevant button is directly clicked by the control end, a cooking instruction is generated and sent to the cooking device to control the cooking device to enter a cooking working state, so that the cooking operation of the food to be cooked is realized. The cooking instructions may include cooking parameters such as cooking mode, cooking heat, cooking duration, etc. Specifically, the cooking modes can comprise cooking operations such as frying, boiling, stir-frying, stewing, roasting and the like, and brewing, soaking, stirring and the like. Further, the frying can be classified into raw frying, cooked frying, smooth frying, clear frying, dry frying, grabbing frying, soft frying, etc.; the frying can be classified into deep-frying, dry-frying, soft deep-frying, crisp-frying, breading, paper-coating-frying, crisp-frying, oil-shower-frying, etc. The cooking instructions may also include a number of times that the food item is cooked and an operable duration, wherein the number of times that the food item is cooked is the maximum number of times that the cooking operation can be performed, such as 2 times when the capsule coffee pod is brewed once; the operable time period refers to the maximum time range when all cooking operations of the current food are performed in the cooking device, for example, the maximum number of times that the spareribs can be cooked is 3, namely, the maximum number of times that the spareribs can be cooked is 3, and the operable time period is 10 hours, so that all the soup cooking operations of the spareribs can be completed only within 10 hours, and of course, 1 time, 2 times or 3 times at most can be performed within 10 hours. The cooking instruction includes specific cooking operation information, and the cooking device executes corresponding cooking operation according to the cooking operation information to cook the food to be cooked.
S107, receiving state information fed back by the cooking equipment, wherein the state information is used for representing the cooking state of the cooking equipment.
After the control end sends a cooking instruction to the cooking device to control the cooking device to cook food to be cooked, the control end can receive the state information fed back by the cooking device. The status information is used to characterize the cooking status of the cooking device, and may include, for example, information describing the progress of cooking, the food product to be cooked, the cooking device, etc. The cooking device can collect and send state information feedback to the control end in real time in the process of cooking food, so that the control end can know the working condition of the cooking device at any time; the state information can be collected in the cooking process, and when the cooking is finished or interrupted, for example, after the cooking is finished or when the cooking process fails to cause interruption, the collected state information is fed back to the control end so as to reduce interaction between the control end and the cooking equipment; or the control end sets the feedback interval time of the state information by itself, for example, 3 minutes, the cooking apparatus transmits the collected state information feedback to the control end every 3 minutes. The control end receives the state information fed back by the cooking equipment, so as to obtain the cooking state of the cooking equipment and know the working condition of the cooking equipment.
The cooking equipment control method comprises the steps of firstly scanning the coding pattern of the food to be cooked to obtain food information representing the food, such as production date, quality guarantee period or cooking method; when the preset standby condition is met, a standby instruction is sent to enable the cooking device to enter a standby state, so that the cooking device can be enabled to enter the standby state in time after food is scanned, and cooking operation is ready at any time; then when the preset cooking conditions are met, a cooking instruction is sent, and food cooking is automatically carried out by the cooking equipment according to the related manufacturing method; and finally receiving state information which is returned by the cooking device and is used for describing the cooking state of the cooking device, thereby realizing control of the cooking device. The cooking equipment control method does not need manual auxiliary operation beside the equipment, is convenient to operate and high in intelligent degree, and can effectively improve the working efficiency of the cooking equipment.
Further, fig. 2 is a schematic flow chart of step S103 in an implementation. As shown in fig. 2, step S103 includes,
S103a, extracting time information of the food to be cooked from the food to be cooked, wherein the time information comprises production time and shelf life.
The code pattern of the food to be cooked stores the food information to be cooked or the link thereof, and the food information to be cooked can be obtained by scanning the code pattern. In specific application, if the coding pattern is a bar code, the bar code can be scanned, and information such as production place, manufacturer, commodity name, production date, category, shelf life and the like of food to be cooked can be obtained after decoding according to related decoding rules; if the coding pattern is a two-dimensional code, the information can be stored in the horizontal direction and the vertical direction in view of the fact that the two-dimensional code is large in storage information quantity, chinese characters, numbers, pictures, websites, services and other information can be stored, the information of food to be cooked can be directly displayed after the two-dimensional code is scanned, or a link leading to the information of the food to be cooked is used, and the information of the food to be cooked is displayed on a relevant page with the opened link. The information of the food to be cooked includes time information of the food to be cooked, such as food production time and shelf life, etc. In a specific application, the code pattern may be a bar code, which is a unique serial number corresponding to each package of food or beverage to be cooked, and is a unique corresponding serial number generated simultaneously during the production of the food, in other words, the serial number is hooked with food information such as the production date and the shelf life of the food, and whether the food is within the shelf life, i.e. whether the food has expired, can be identified by the serial number. The information of the food to be cooked may further include information of a manufacturer, a production place, etc., by which the authenticity determination can be performed, for example, the country of production can be identified according to the first 3 digits of the bar code, wherein 00-09 represents united states, canada, 45, 49 represents japan, and the country of production of the food to be cooked can be determined according to the first 3 digits, thereby realizing the authenticity identification effect.
And S103b, triggering to generate the standby instruction when the food to be cooked is not expired according to the time information.
After the information including the production time, the quality guarantee period and the like is extracted from the information of the food to be cooked, judging whether the food to be cooked is out of date according to the time information, and if the food to be cooked is not out of date, generating a standby instruction. The information of the food to be cooked comprises the production time and the quality guarantee period of the food, and the obtained current time is combined to compare the production time, the quality guarantee period and the current time of the food, so that whether the food is still in the quality guarantee period at the moment can be judged. In specific application, the judging result of whether the food is out of date can be displayed in a mode of jumping out of the interface, for example, if the food is within the quality guarantee period, the interface is jumped out, and the contents such as 'the food is not out of date, the quality guarantee period is also X days, and the food can be safely eaten' are displayed; if the food is out of date, the interface is jumped out to display the content of 'food is out of date and not eaten', and meanwhile, the generation of the standby instruction can be limited, namely, the generation of the standby instruction is forbidden, so that the control end cannot send the standby instruction to the cooking equipment, and the control end reminds an operating user by displaying certain alarm information, such as vibration, ringing and the like. Further, after judging whether the food to be cooked is expired, an alarm interface may be displayed only when the food is expired, while alarm information is displayed to alert the operating user that the food is expired, and is not edible; and when the food is still in the shelf life, no operation is performed, and the subsequent standby instruction generation operation is directly performed. When the food to be cooked is not expired, the control end can generate a standby instruction by triggering the standby instruction generation instruction, such as clicking a related operation button, so as to control the related equipment to enter a standby state. Whether the food is in the quality guarantee period or not is judged according to the scanned food information to be cooked, so that the freshness of the food cooked each time can be ensured, and the safety of food cooking is ensured.
And S103c, sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
When the food to be cooked is not expired and after a standby instruction is generated, the standby instruction is sent to the cooking device so as to control the cooking device to enter a standby state. Specifically, the communication process of the control instruction such as the standby instruction can be realized through the communication device on the cooking device, and the communication device can be a WIFI communication module, a bluetooth communication module, a 3G communication module, a 4G communication module and the like, and can receive the control instruction sent by the control end and execute corresponding operation through the communication device. Further, the control instruction of the control end can be directly transmitted through a communication device on the cooking device, namely, the communication device receives the instruction directly, and can also be transmitted through a server, for example, the mobile terminal sends the control instruction to the server, and the server transmits the control instruction to the cooking device to execute corresponding operation. After the cooking device enters a standby state, the information of the food to be cooked, which is obtained by scanning, can be written into the cooking device in time, so that the working instruction issued by the control end can be responded at any time, and the working efficiency of the cooking device can be improved.
Further, after the food to be cooked is scanned, when the food to be cooked information satisfies the preset standby condition, the method may also be set to trigger generation of a standby instruction within a preset time threshold, and the standby instruction is sent to the cooking device, so that the cooking device enters a standby state. Specifically, the standby time for generating the standby instruction is recorded while the standby instruction is triggered; acquiring the scanning time for scanning the coding pattern of the food to be cooked; when the difference between the standby time and the scanning time is smaller than the preset time threshold, a standby instruction is sent to the cooking equipment and enters a standby state.
Specifically, after the coded pattern of the food to be cooked is scanned by a special scanner, a scanning gun or a mobile terminal with a scanning function, the scanning time of the scanning operation is recorded and stored. In the specific application, when scanning, a scanning time table can be established for each scanned coded pattern of the food to be cooked, and the time table is used for recording the scanning time for scanning the food, further, the scanning time can be recorded in sequence, and meanwhile, the information such as the scanning times, the interval time and the like can be counted. The acquisition of the scanning time for scanning the coded pattern of the food to be cooked can be achieved by first acquiring a scanning schedule of the food to be cooked and then extracting the relevant scanning time from the scanning schedule. Further, when only one item of content exists in the scanning schedule, namely, when the coded graph of the food is scanned for the first time, directly acquiring the item as the scanning time; when there are a plurality of scan times in the scan schedule, one of the earliest times is extracted therefrom as the acquired scan time. Furthermore, a scanning schedule editing function can be provided, an editing interface or an editing window is entered through an editing entrance, relevant scanning time can be deleted in real time on the editing interface or the editing window, if misoperation occurs, relevant scanning time or the whole scanning schedule can be deleted through the scanning schedule editing function when food which is not intended to be scanned and cooked is scanned, and therefore the problem of misoperation is avoided.
After the standby time for generating the standby instruction and the scanning time for scanning the food to be cooked are obtained, comparing the standby time with the scanning time, and when the difference between the standby time and the scanning time is smaller than a preset time threshold, sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state. A certain time interval exists between the operation of scanning food to be cooked and the operation of starting the cooking equipment to enter a standby state, whether the time difference between the standby time and the scanning time is within a preset time threshold value or not is compared, for example, 10 minutes, if so, a standby instruction is sent to the cooking equipment and the cooking equipment enters the standby state; if not, the transmission of the standby instruction is restricted. By ensuring that the standby time and the scanning time are within a certain time interval, the food information to be cooked, which is obtained by scanning, can be written into the cooking equipment in time, and the cooking equipment enters a standby state, so that the working instruction issued by the control end can be responded at any time, and the working efficiency of the cooking equipment is improved.
Further, step S103 further includes prohibiting transmission of the standby instruction to the cooking apparatus when there is a record in the history of transmission of the standby instruction to the cooking apparatus. When the food information to be cooked meets the preset standby condition and a standby instruction is sent to the cooking equipment within the preset time threshold, whether a record for sending the standby instruction to the cooking equipment exists in the history record or not can be inquired, so that whether the standby instruction is sent to the cooking equipment or not is judged, namely whether the standby instruction is sent to the cooking equipment for the first time is judged, if yes, the follow-up operation is carried out, and the standby instruction is sent to the cooking equipment to enable the cooking equipment to enter a standby state; and if the standby instruction is sent to the cooking equipment, namely, the standby instruction is not sent for the first time, prohibiting the sending of the standby instruction. The prohibition of the sending of the standby instruction can be realized by making the standby instruction sending button not selectable, and a related prompt window interface can be popped up for prompt. Further, a standby instruction transmission table may be established, the transmission time of the standby instruction to the cooking apparatus may be recorded, and whether the standby instruction is transmitted to the cooking apparatus for the first time may be determined by the history of the standby instruction transmission table. Generally, after the food is cooked, the code pattern, such as bar code, on the package bag still exists, and when the cooking device is scanned again and started to stand by, the food cooking operation cannot be performed. Therefore, when the standby instruction is sent to the cooking device, a judging operation is performed to judge whether the standby instruction is sent to the cooking device for the same coding pattern and start the cooking device to enter the standby state, so that the problem that the coding pattern of the unified package is repeatedly scanned to start the cooking device to enter the standby state for a plurality of times can be avoided.
Further, step S105 may include receiving an external cooking control signal, triggering generation of the cooking instruction including a number of times that the food to be cooked is cookable and an operable duration. In this embodiment, the cooking control signal is received and sent by the external control, and specifically, the cooking instruction may be generated when the cooking instruction button is clicked from the outside. The cooking order is a command sent by the control end for controlling the cooking device to perform corresponding cooking operations, and comprises a number of times and an operable duration corresponding to the food to be cooked and various other cooking parameters, such as an integral cooking mode, a cooking time and the like. Wherein the number of times of cooking refers to the maximum number of times of cooking operation which can be performed on the current food, and the operable duration refers to the maximum time range when all cooking operations can be performed on the current food in the cooking apparatus. The number of times that the food can be cooked and the length of time that the food can be operated are related to the food to be cooked, with different foods corresponding to different numbers of times that the food can be cooked and the length of time that the food can be operated. In a specific application, after the information of the food to be cooked is obtained by scanning, the type of the food can be identified, and the number of times of cooking and the operable duration corresponding to the food can be further obtained from a pre-stored program according to the type of the food. Correspondingly, a memory is arranged in the cooking device, and the cooking instruction types corresponding to the food categories, such as the number of times of cooking, the duration of operation and other cooking parameters, the overall cooking mode, the cooking time and the like, which are corresponding to the food categories, are written in. Further, the number of times of cooking and the duration of operation can be configured by the operation user side, and the number of times of cooking and the duration of operation can be set by the operation side according to personal preference so as to meet different requirements of various users. Other cooking parameters such as overall cooking mode, cooking time, etc. are specific operations and duration of each operation during cooking, such as brewing of beverage, cooking of food, etc. Similarly, various other cooking parameters can be automatically set by the system according to the type of the food to be cooked obtained by scanning and the pre-stored degree, for example, when the scanned food to be cooked is capsule coffee, the system automatically selects the corresponding cooking time to be 10 minutes so as to generate the corresponding cooking instruction, and likewise, the coffee powder is 15 minutes, the Longjing tea is 20 minutes, the Dahongpao black tea is 25 minutes, and the like. The cooking order can be received by the communication device of the cooking device, and the cooking device is controlled to perform relevant cooking operations such as frying, boiling, stir-frying, stewing, roasting and the like, or brewing, soaking, stirring and the like after the analysis processing. Further, the cooking instruction may extract relevant cooking information from the scanned food information to be cooked, may include selecting a pre-stored cooking mode in the cooking apparatus, and may include configuring a cooking operation by the user's own choice. Further, the cooking operation mode configured by the user can be stored as a personalized cooking mode, and the mode can be selected in the subsequent cooking to generate corresponding cooking instructions so as to enable the cooking device to perform corresponding cooking operation.
Further, step S105 may further include receiving an external cooking control signal, triggering generation of the cooking instruction, the cooking instruction including a number of times of cookability and an operable duration corresponding to the food to be cooked; and obtaining a cooking record table of the food to be cooked, wherein the cooking record table comprises the historical cooking time of the food to be cooked. And after receiving the externally transmitted cooking control signal and generating a cooking instruction, acquiring a cooking record list of the food to be cooked. Further, for each scanned food to be cooked, a cooking record table is established to record the historical cooking time corresponding to the food to be cooked. The history cooking time refers to the cooking time of the food to be cooked, which is already cooked in the history record. In a specific application, the cooking time of the food to be cooked is recorded every time a cooking command is sent to control the cooking device to perform a cooking operation. For certain kinds of foods, multiple cooking operations can be performed or multiple progressive cooking is required, for example, when the tea maker uses tea bags, multiple brewing can be performed, and the record table comprises the time of each brewing of the tea bags, so that the times of brewing the tea bags and the time point of each brewing can be known in time.
Further, step S105 may further include receiving an external cooking control signal, triggering generation of the cooking instruction, the cooking instruction including a number of times of cookability and an operable duration corresponding to the food to be cooked; acquiring a cooking record table of the food to be cooked, wherein the cooking record table comprises the historical cooking time of the food to be cooked; obtaining historical cooking times and operable time according to the operable time and the historical cooking time; when the historical cooking times are smaller than the cookable times and the current time does not exceed the operable time, the cooking instruction is sent to the cooking equipment so as to control the cooking equipment to cook the food to be cooked. After a cooking record table of food to be cooked is obtained and a history cooking time is further obtained, a history cooking time corresponding to the food and a first cooking time can be obtained according to the history cooking time, an operable time can be obtained according to an operable time in a cooking instruction, the history cooking time and the operable time are compared, the current time is compared with the operable time, and when the history cooking time is smaller than the operable time and the current time does not exceed the operable time, a cooking instruction is sent to a cooking device to control the cooking device to cook the food to be cooked. Wherein the historical cooking time includes all cooking records of the food to be cooked, from which a first cooking time can be obtained, and an operable time can be obtained from the first cooking time and the operable duration in the cooking instruction. If the number of times of cooking in the cooking order is 2, the operable time is 15 minutes, and if the first cooking time recorded in the history of the cooking time is 10 points, the operable time is 15 minutes after the beginning of the first cooking time at 10 points, namely 10 points and 15 minutes. For a food product to be cooked, once the cooking operation has been performed, all of the cooking operations are completed within an operational time, i.e., the first and last cooking operations are separated by less than the operational time, and one or more cooking operations can be performed within the operational time. The historical cooking time includes all cooking records of the food to be cooked from which the historical number of times the food has been cooked, i.e., the number of times the food has been cooked, can also be obtained. Considering that most foods are suitable for one-time cooking or for a smaller number of times of cooking, the historical number of times of cooking corresponding to a food to be cooked in the embodiment cannot exceed the number of times of cooking in the cooking order, otherwise, the food cannot be re-cooked, so that the freshness of the food is ensured, and the cooked food ensures the taste. For a tea making machine, after a tea bag is scanned, starting the machine for making tea for the first time at 10:00, and assuming that the number of times the tea bag can be cooked is 3 times, each time is 3 minutes, and the operable time is 30 minutes, making tea for the first time is 10:03; the user 10:10 foams tea command for the second time to 10:13, and the user 10:25 foams tea command for the third time to 10:28, then the machine is automatically shut down or not operated as soon as the time is 10:30, because the tea bag can be operated for only 30 minutes, and the first cooking time is 10:00, and the operation time is 10:30. Furthermore, even if the user only infuses twice within these 30 minutes, it is no longer possible to infuse a third time; only after a new tea bag is scanned, the operation can be restarted. On one hand, the cooking process of the food to be cooked is controlled by comparing the historical cooking times with the cookable times in the current cooking instruction in time, and on the other hand, the cooking process of the food to be cooked is controlled by comparing the current time with the operable time in the current cooking instruction, so that when the cooking operation is carried out for a plurality of times, the time interval between the first cooking operation and the last cooking operation is within a certain duration range, the cooking times of the food are controlled, the freshness of the food to be cooked can be ensured, and the taste of the cooked food is ensured.
Further, after step S101, recording a scanning time for scanning the coded pattern of the food to be cooked may be included. After the coded pattern of the food to be cooked is scanned by a special scanner, a scanning gun or a mobile terminal with a scanning function, the scanning time of the scanning operation is recorded and stored. In the specific application, when scanning, a scanning time table can be established for each scanned coded pattern of the food to be cooked, and the time table is used for recording the scanning time for scanning the food, further, the scanning time can be recorded in sequence, and meanwhile, the information such as the scanning times, the interval time and the like can be counted.
Further, after step S101, recording a scanning time for scanning the coded pattern of the food to be cooked; extracting time information of the food to be cooked from the food to be cooked, wherein the time information comprises production time and shelf life. The code pattern of the food to be cooked stores the food information to be cooked or the link thereof, and the food information to be cooked can be obtained by scanning the code pattern. In specific application, if the coding pattern is a bar code, the bar code can be scanned, and information such as production place, manufacturer, commodity name, production date, category, shelf life and the like of food to be cooked can be obtained after decoding according to related decoding rules; if the coding pattern is a two-dimensional code, the information can be stored in the horizontal direction and the vertical direction in view of the fact that the two-dimensional code is large in storage information quantity, chinese characters, numbers, pictures, websites, services and other information can be stored, the information of food to be cooked can be directly displayed after the two-dimensional code is scanned, or a link leading to the information of the food to be cooked is used, and the information of the food to be cooked is displayed on a relevant page with the opened link. The information of the food to be cooked includes time information of the food to be cooked, such as food production time and shelf life, etc.
Further, after step S101, recording a scanning time for scanning the coded pattern of the food to be cooked; extracting time information of the food to be cooked from the food to be cooked, the time information including production time and shelf life; comparing the scanning time with the time information, and sending out a food expiration warning message when the food to be cooked is out of date. After the information including the production time, the quality guarantee period and the like is extracted from the information of the food to be cooked, whether the food to be cooked is out of date is judged according to the time information. Further, the information of the food to be cooked includes the production time and the quality guarantee period of the food, and by combining the obtained current time and comparing the production time, the quality guarantee period and the current time of the food, whether the food is still within the quality guarantee period at the moment can be judged. In specific application, the judging result of whether the food is out of date can be displayed in a mode of jumping out of the interface, for example, if the food is within the quality guarantee period, the interface is jumped out, and the contents such as 'the food is not out of date, the quality guarantee period is also X days, and the food can be safely eaten' are displayed; if the food is out of date, the jumping-out interface displays the food out-date warning message content of 'food out-date and not eaten', and the food out-date warning message prompt can be carried out in a vibration, bell and the like mode. Further, after judging whether the food to be cooked is expired, an alarm interface may be displayed only when the food is expired, and a food expiration warning message may be issued to remind the operating user that the food is expired and is not edible; and when the food is still in the shelf life, no operation is performed, and the subsequent standby instruction generation operation is directly performed. Judging whether the food is in the quality guarantee period according to the scanned food information to be cooked, and sending out food expiration warning information when the food is out of date, so that cooking of the out-of-date food can be avoided, and the cooking safety of the food is ensured.
Further, after step S107, statistics of the status information is also included to obtain statistics, wherein the statistics include operation statistics of the cooking device and cooking statistics of the food to be cooked. After the control end sends a cooking instruction to the cooking device to control the cooking device to cook food to be cooked, the control end can receive the state information which is sent by the cooking device and is used for describing the cooking state of the cooking device, such as state information which can comprise cooking progress, food to be cooked information, cooking device information and the like. After receiving the status information sent by the cooking device, the status information may be counted to obtain statistical information, where the statistical information may include operation statistical information of the cooking device, cooking statistical information of food to be cooked, and the like. In a specific application, the operation statistics of the cooking device may include information such as a type of cooking operation performed by the cooking device, a cooking time, a cooking fire, a cooking state, factory information of the cooking device, device information, and a current address; the cooking statistics of the food to be cooked may include information such as the type of food currently being cooked. Further, an evaluation function may be added to evaluate the type and cooking mode of the cooked food, such as a certain cooking mode for a certain type of food, and to score the taste of the cooked food for reference in subsequent cooking. Further, the statistical information can be uploaded to a server, the server performs big data analysis, and the application conditions of various devices and various foods can be obtained through statistics, so that the statistical information can be used for reference by device developers and food suppliers, for example, certain devices have faults, the follow-up and system maintenance are convenient, and for example, certain foods are more popular in certain areas, the input is convenient for the food suppliers, and the like.
Further, a posting comment function and an online purchase link function may be provided. The service condition of other operation users can be known through posting comments, and the required cooking equipment or food or other commodities can be purchased at any time through online shopping links.
In addition, the application also provides a cooking device control device corresponding to the cooking device control method. Fig. 3 is a schematic structural view of an embodiment of a cooking apparatus control apparatus according to the present application, as shown in fig. 3, the cooking apparatus control apparatus comprises:
the food scanning module 100 is used for scanning a coding pattern preset on food to be cooked and acquiring food to be cooked information representing the food to be cooked;
A standby instruction module 300, configured to send a standby instruction to a cooking apparatus when the food information to be cooked satisfies a preset standby condition, so that the cooking apparatus enters a standby state;
a cooking instruction module 500, configured to send a cooking instruction to the cooking apparatus when the cooking apparatus is in a standby state and a preset cooking condition is satisfied, so as to control the cooking apparatus to cook the food to be cooked;
A status information module 700 for receiving status information fed back by the cooking apparatus, wherein the status information is used for characterizing a cooking status of the cooking apparatus.
Further, fig. 4 is a schematic structural diagram of a standby instruction module in an embodiment of the cooking apparatus control apparatus according to the present application, and as shown in fig. 4, the standby instruction module 300 includes:
a time information extraction unit 310 for extracting time information of the food to be cooked, including a production time and a shelf life, from the food to be cooked information;
a standby instruction generating unit 320, configured to trigger generation of the standby instruction when it is determined that the food to be cooked is not expired according to the time information;
a standby instruction transmitting unit 330 for transmitting the standby instruction to the cooking apparatus to put the cooking apparatus into a standby state.
The cooking device control device firstly scans the coding pattern of the food to be cooked through the food scanning module to acquire food information for describing the food, such as production date, quality guarantee period or cooking method; the standby instruction module sends a standby instruction to enable the cooking device to enter a standby state when a preset standby condition is met, so that the cooking device can be enabled to enter the standby state in time after food is scanned, and cooking operation is ready at any time; then, when the preset cooking conditions are met by the cooking instruction module, a cooking instruction is sent, and food cooking is automatically carried out by the cooking equipment according to a related manufacturing method; and finally, receiving state information which is returned by the cooking equipment and is used for describing the cooking state of the cooking equipment by the state information module, thereby realizing control of the cooking equipment. The cooking equipment control method does not need manual auxiliary operation beside the equipment, is convenient to operate and high in intelligent degree, and can effectively improve the working efficiency of the cooking equipment.
In addition, in correspondence with the above cooking apparatus control method and apparatus, the present application also provides a computer-readable storage medium having a computer program stored thereon, which when executed by a processor, causes the processor to perform the steps of the cooking apparatus control method as described above in one embodiment. The storage medium may be a magnetic disk, an optical disc, a Read-Only Memory (ROM), a Random access Memory (Random AccessMemory, RAM), or the like.
Further, in correspondence with the above cooking apparatus control method, apparatus and computer-readable storage medium, the present application also provides a computer apparatus, which in one embodiment includes a memory storing a computer program and a processor, which when executed by the processor, causes the processor to execute the steps of the cooking apparatus control method as described above.
The computer device, the processor of which executes a program, obtains food information describing food, such as date of manufacture, shelf life, cooking method, etc., by first scanning the code pattern of the food to be cooked by implementing any of the cooking device control methods of the above embodiments; when the preset standby condition is met, a standby instruction is sent to enable the cooking device to enter a standby state, so that the cooking device can be enabled to enter the standby state in time after food is scanned, and cooking operation is ready at any time; then when the preset cooking conditions are met, a cooking instruction is sent, and food cooking is automatically carried out by the cooking equipment according to the related manufacturing method; and finally receiving state information which is returned by the cooking device and is used for describing the cooking state of the cooking device, thereby realizing control of the cooking device. The cooking equipment control method, the device, the computer equipment and the storage medium do not need manual auxiliary operation beside the equipment, are convenient to operate and high in intelligent degree, and can effectively improve the working efficiency of the cooking equipment.
Furthermore, it will be appreciated by those skilled in the art that implementing all or part of the above-described embodiment methods may be implemented by a computer program for instructing relevant hardware, and the program may be stored in a non-volatile computer readable storage medium, and the program may be stored in a storage medium of a computer system and executed by at least one processor in the computer system to implement the embodiment methods including the above-described cooking apparatus control methods.
The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.
The above examples illustrate only a few embodiments of the application, which are described in detail and are not to be construed as limiting the scope of the application. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the application, which are all within the scope of the application. Accordingly, the scope of protection of the present application is to be determined by the appended claims.
Claims (10)
1. A cooking apparatus control method, comprising:
Scanning a coding pattern preset on food to be cooked to obtain food to be cooked information representing the food to be cooked;
When the food information to be cooked meets the preset standby condition, a standby instruction is sent to the cooking equipment so that the cooking equipment enters a standby state;
When the cooking equipment is in a standby state and meets preset cooking conditions, a cooking instruction is sent to the cooking equipment so as to control the cooking equipment to cook the food to be cooked; the preset cooking condition is that the historical cooking times are smaller than the cookable times, and the current time does not exceed the operable time; acquiring the operable time according to the first cooking time and the operable time;
and receiving state information fed back by the cooking equipment, wherein the state information is used for representing the cooking state of the cooking equipment.
2. The cooking apparatus control method according to claim 1, wherein the step of transmitting a standby instruction to the cooking apparatus to bring the cooking apparatus into a standby state when the food information to be cooked satisfies a preset standby condition comprises:
Extracting time information of the food to be cooked from the food to be cooked, the time information including production time and shelf life;
Triggering to generate the standby instruction when the food to be cooked is not expired according to the time information;
And sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
3. The cooking apparatus control method according to claim 1, wherein the step of transmitting a standby instruction to the cooking apparatus to bring the cooking apparatus into a standby state further comprises:
and when a record for sending a standby instruction to the cooking device exists in the history record, prohibiting the standby instruction from being sent to the cooking device.
4. The cooking apparatus control method according to claim 1, wherein when the cooking apparatus is in a standby state and a preset cooking condition is satisfied, a cooking instruction is transmitted to the cooking apparatus to control the cooking apparatus to cook the food to be cooked; the preset cooking condition is that the historical cooking times are smaller than the cookable times, and the current time does not exceed the operable time; the step of obtaining the operable time according to the first cooking time and the operable time length comprises the following steps:
Receiving an external cooking control signal, triggering generation of the cooking instruction, wherein the cooking instruction comprises a cookable time and an operable time length corresponding to the food to be cooked;
Acquiring a cooking record table of the food to be cooked, wherein the cooking record table comprises historical cooking time of the food to be cooked, and the historical cooking time comprises first cooking time;
Obtaining historical cooking times according to the historical cooking time; acquiring an operable time according to the operable time length and the first cooking time;
When the historical cooking times are smaller than the cookable times and the current time does not exceed the operable time, the cooking instruction is sent to the cooking equipment so as to control the cooking equipment to cook the food to be cooked.
5. The cooking apparatus control method according to claim 1, wherein the step of scanning a code pattern preset for a food to be cooked, and acquiring information on the food to be cooked, which characterizes the food to be cooked, comprises:
recording the scanning time of the coded pattern of the food to be cooked;
Extracting time information of the food to be cooked from the food to be cooked, the time information including production time and shelf life;
comparing the scanning time with the time information, and sending out a food expiration warning message when the food to be cooked is out of date.
6. The cooking apparatus control method according to claim 1, wherein the step of receiving status information fed back from the cooking apparatus, the status information being used to characterize a cooking status of the cooking apparatus, further comprises:
And counting the state information to obtain statistical information, wherein the statistical information comprises operation statistical information of the cooking equipment and cooking statistical information of the food to be cooked.
7. A cooking apparatus control apparatus, comprising:
the food scanning module is used for scanning a coding pattern preset on food to be cooked and acquiring food information to be cooked, which characterizes the food to be cooked;
The standby instruction module is used for sending a standby instruction to the cooking equipment when the food information to be cooked meets the preset standby condition so as to enable the cooking equipment to enter a standby state;
A cooking instruction module, configured to send a cooking instruction to the cooking apparatus when the cooking apparatus is in a standby state and a preset cooking condition is satisfied, so as to control the cooking apparatus to cook the food to be cooked; the preset cooking condition is that the historical cooking times are smaller than the cookable times, and the current time does not exceed the operable time; acquiring the operable time according to the first cooking time and the operable time;
And the state information module is used for receiving state information fed back by the cooking equipment, and the state information is used for representing the cooking state of the cooking equipment.
8. The cooking apparatus control apparatus according to claim 7, wherein the standby instruction module includes:
A time information extraction unit for extracting time information of the food to be cooked from the food to be cooked information, the time information including a production time and a shelf life;
A standby instruction generating unit, configured to trigger generation of the standby instruction when it is determined that the food to be cooked is not expired according to the time information;
And the standby instruction sending unit is used for sending the standby instruction to the cooking equipment so as to enable the cooking equipment to enter a standby state.
9. A computer readable storage medium storing a computer program which, when executed by a processor, causes the processor to perform the steps of the method of any one of claims 1 to 6.
10. A computer device comprising a memory and a processor, the memory storing a computer program that, when executed by the processor, causes the processor to perform the steps of the method of any of claims 1 to 6.
Priority Applications (4)
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| CN201711002555.XA CN108388151B (en) | 2017-10-24 | 2017-10-24 | Cooking device control method, cooking device control device, computer device and storage medium |
| US16/758,568 US12078974B2 (en) | 2017-10-24 | 2018-08-31 | Method, apparatus, computer device and storage medium for controlling a cooking device |
| EP18870999.2A EP3575897B1 (en) | 2017-10-24 | 2018-08-31 | Cooking apparatus control method and device, computer device and storage medium |
| PCT/CN2018/103615 WO2019080650A1 (en) | 2017-10-24 | 2018-08-31 | Cooking apparatus control method and device, computer device and storage medium |
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| CN201711002555.XA CN108388151B (en) | 2017-10-24 | 2017-10-24 | Cooking device control method, cooking device control device, computer device and storage medium |
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| CN113633184B (en) * | 2020-04-27 | 2022-10-11 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, detection method, detection device and computer-readable storage medium |
| CN113570229A (en) * | 2021-07-21 | 2021-10-29 | 佛山倍翔自动化科技有限公司 | Intelligent curing method and intelligent curing equipment |
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| CN101361630A (en) * | 2008-09-29 | 2009-02-11 | 宜烽精机股份有限公司 | Electric control device of tea infusing machine |
| EP2410814B1 (en) * | 2009-03-19 | 2015-12-02 | Panasonic Corporation | Induction heating cooker |
| CN101828838B (en) * | 2010-05-14 | 2011-11-09 | 陈晓明 | Tea-making auxiliary device and method for using same |
| CN202150023U (en) * | 2011-02-15 | 2012-02-22 | 张又仁 | Auxiliary machine for making tea |
| CN104344434B (en) * | 2013-08-01 | 2017-02-08 | 广东美的厨房电器制造有限公司 | Microwave oven and control method thereof |
| CN104009898B (en) * | 2014-06-10 | 2018-04-17 | 珠海格力电器股份有限公司 | Household appliance and control method and device thereof |
| CN105193233B (en) * | 2014-06-12 | 2017-12-22 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method |
| CN105629792A (en) * | 2016-02-23 | 2016-06-01 | 德奥通用航空股份有限公司 | Cooking method and system based on cooking model |
| CN106260128B (en) * | 2016-05-04 | 2019-11-19 | 广西南亚热带农业科学研究所 | A kind of production method of floral type white tea |
| TWM550835U (en) * | 2017-05-19 | 2017-10-21 | 正修學校財團法人正修科技大學 | Tea brewing device for best infusion time |
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