CN113570229A - Intelligent curing method and intelligent curing equipment - Google Patents
Intelligent curing method and intelligent curing equipment Download PDFInfo
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- 238000001723 curing Methods 0.000 title claims abstract description 192
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- 230000005070 ripening Effects 0.000 claims description 16
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- 235000021393 food security Nutrition 0.000 description 2
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Abstract
The invention relates to an intelligent curing method, which comprises the following steps: acquiring a food material identification number, and determining the shelf life and cooking parameters of food materials according to the food material identification number; the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment; when the quality guarantee period of the food material is in a set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment; and starting the curing equipment and cooking the food materials according to the cooking parameters. On the premise of ensuring the cooking efficiency of the cooking equipment, the intelligent cooking method provided by the invention greatly improves the screening and elimination of overdue food, so as to improve the convenience of users and ensure that the users can intelligently manage the cooking food of the cooking equipment.
Description
Technical Field
The invention relates to the technical field of curing equipment, in particular to an intelligent curing method and intelligent curing equipment.
Background
The existing intelligent cooking method of the cooking equipment artificially judges the quality guarantee period of food materials, and has the defects of complex operation, low efficiency, easy mistake making and the like, so that the intelligent automatic control of the cooking equipment is influenced, and the cooking efficiency is influenced.
Disclosure of Invention
Based on the above, the application provides an intelligent cooking method and an intelligent cooking device, which greatly improve the screening and elimination of overdue food on the premise of ensuring the cooking efficiency of cooking equipment, so as to improve the convenience of users and ensure that the users can intelligently manage the cooking food materials of the cooking equipment.
An intelligent curing method, comprising the following steps: acquiring a food material identification number, and determining the shelf life and cooking parameters of food materials according to the food material identification number; the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment; when the quality guarantee period of the food material is in a set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment; and starting the curing equipment and cooking the food materials according to the cooking parameters.
According to the intelligent curing method, the quality guarantee period and the cooking parameters of the food materials can be obtained by acquiring the identification numbers of the code-scanned food materials through the code scanning device on the curing equipment, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the curing equipment and the related information of the food material products. And when the control system identifies that the quality guarantee period of the food material is within the set range value, judging that the quality of the food material is normal. On the basis, when the serial number information of the cooking equipment is judged to be consistent with the information recorded by the cloud database, the cooking equipment is proved to have corresponding cooking authority, at the moment, the control system sends a cooking instruction to the cooking equipment, obtains cooking parameters according to the identification numbers on the food materials, and automatically controls the cooking operation of the cooking equipment according to the cooking parameters. According to the intelligent cooking method, the operation of judging the shelf life of the food materials is added, the quality of the food materials is controlled to a certain extent, the sanitation and safety of the cooked food materials are guaranteed, the cooking quality of the cooking equipment can be strictly controlled, and the intelligent cooking effect of the cooking equipment is improved.
In one embodiment, the food material shelf life information is obtained by: when food materials are put in a warehouse, inputting the quality guarantee period of the food materials to a background database, wherein the information of the quality guarantee period of the food materials is used for generating the food material identification number; and scanning to obtain the shelf life information of the food materials when the curing equipment is started.
According to the intelligent curing method, when the food materials are put in storage, the shelf life information of the food materials is input into the background database by an operator, and the shelf life information of the food materials is used for generating the identification numbers of the food materials and is labeled on the food materials or the outer packages of the food materials. Optionally, the food material identification number is two-dimensional code information or bar code information. When the curing equipment is started, an operator can scan the two-dimensional code information or the bar code information to obtain the shelf life information. Through the design, the discrimination capability of the curing equipment on the quality of food materials can be improved, and the sanitary safety of cooking is improved.
The intelligent ripening method in one embodiment, further comprises the steps of: when the detection system of the curing equipment identifies that the shelf life of the food material exceeds a set range, sending abnormal state information to a cloud; and the curing equipment displays the error codes and clears the code scanning information of the curing equipment.
According to the intelligent curing method, the code scanning device of the curing equipment acquires the identification number of the code-scanned food material to obtain the quality guarantee period and the cooking parameters of the food material, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the curing equipment and the related information of the food material product. When the quality guarantee period of the food materials is identified by the detection system of the curing equipment to be beyond the set range value, the curing equipment sends abnormal state information to the cloud. At the moment, the curing equipment judges that the quality of the current food material does not accord with the standard for cooking, so that the curing equipment displays error codes and clears code scanning information of the curing equipment. According to the intelligent curing method, the accuracy of the curing equipment for controlling the quality of the food materials is further improved by setting an error reporting mechanism. Through the mode that shows the error code on curing equipment, can in time remind operating personnel to discern eating material information, improve curing equipment's culinary art quality, improve food security.
The intelligent ripening method in one embodiment, further comprises the steps of: when the detection system of the curing equipment identifies that the shelf life of the food material exceeds a set range, sending abnormal state information to a cloud; the curing equipment sends alarm information.
According to the intelligent cooking method, the code scanning device of the cooking equipment scans the identification number of the food material to obtain the shelf life and the cooking parameters of the food material, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the cooking equipment and the related information of the food material product. When the quality guarantee period of the food materials is identified by the detection system of the curing equipment to be beyond the set range value, the curing equipment sends abnormal state information to the cloud. Meanwhile, the curing equipment sends alarm information to remind an operator of identifying the food material information in time, and the operator is further warned to pay attention.
In one embodiment, the cooking parameters are added to the cooking apparatus by: the curing equipment receives data of a cloud database; the control system of the curing equipment matches the model of the curing equipment with the data of the cloud database; and when the model of the cooking equipment is consistent with the received data of the cloud database, the control system of the cooking equipment receives cooking parameters of the corresponding dish.
According to the intelligent curing method, the curing equipment is set to receive the data of the cloud database, and the control system automatically matches and verifies the data of the curing equipment and the data of the cloud database. When the model of the cooking equipment is consistent with the received data information of the cloud database, the control system can receive the cooking parameters of the corresponding dishes. Through the setting of above step, can further improve the accuracy nature that utilizes the specific curing equipment of high in the clouds control to carry out intelligent culinary art, prevent to make mistakes.
In one embodiment, further, the food material identification number is generated by the following steps: and generating an identification number of the food material according to the model information of the curing equipment, the dish cooking parameter information and the food material shelf life information.
In the intelligent cooking method, the food material identification number is generated according to the model information of the cooking equipment, the cooking parameters of dishes and the shelf life information of the food material. Through the arrangement, the food material shelf life information can be accurately paired with the model of the cooking equipment and the dish cooking parameters. Due to the fact that heating powers of curing equipment of different models are different, on one hand, the intelligent curing method can achieve fine control of cooking of food materials, improves quality and taste of cooking of the food materials, can prevent errors in aspects of sanitation of the cooked food materials, cooking links and the like, optimizes the intelligent control method, and improves cooking quality of the curing equipment.
The intelligent ripening method in one embodiment, further comprises the steps of: and after the control system sends the cooking instruction and the cooking parameters to the cooking equipment, identifying the cooking authority of the cooking equipment, and issuing the cooking instruction to start cooking when the cooking equipment has the cooking authority.
In the above intelligent cooking method, the control system further identifies and judges whether the cooking device has the cooking authority. When the cooking equipment has the cooking right, the cooking function can be started by the cooking equipment, so that the operation safety of the cooking equipment is further improved, the risk of cooking errors is reduced, and the cooking quality of the cooking equipment is improved. Meanwhile, the possibility of potential safety hazards caused by the fact that curing equipment is put into use without safe debugging and authorization can be prevented.
Optionally, after the cooking device finishes scanning to obtain the identification code of the food material, a cooking request is initiated to the cloud database. After the food material identification code and the equipment cooking authority are checked by the cloud database, a cooking instruction is issued to the cooking equipment, and an operator of the cooking equipment starts or cancels cooking by pressing a key according to the indication of a display screen or a nixie tube of the cooking equipment. Through the operation, the risk of cooking errors of the cooking equipment can be effectively reduced.
In one embodiment, further, the cooking rights of the cooking appliance are obtained by: after the curing equipment is started, sending the serial number of the curing equipment to a cloud database; the curing equipment is used for receiving authorization information issued after the serial number of the curing equipment is verified by a cloud end, and after the curing equipment receives the authorization information, the curing equipment acquires token login information.
In the intelligent curing method, after the curing equipment arrives at an installation site and is scanned and put in storage, the control system of the curing equipment sends the serial number information of the equipment to the cloud database after the curing equipment is powered on and started up, and then the cloud database checks the curing equipment. When the serial number information of the curing equipment is consistent with the data information of the cloud database, the curing equipment obtains authorization, receives login token information sent by the cloud, and obtains login user information through the token. By the above operation, the safety and reliability of the use of the maturing device can be further improved.
An embodiment of another aspect of the present invention provides an intelligent curing apparatus, comprising: the detection module is used for detecting food materials to obtain food material names and food material quality guarantee periods; the cooking system comprises a sending module, a cloud server and a cooking module, wherein the sending module is used for sending the food material name, the food material quality guarantee period and the model of the cooking equipment to the cloud server so that the cloud server can obtain cooking parameters of corresponding dishes according to the food material name, the food material quality guarantee period and the model of the cooking equipment; the receiving module is used for receiving the cooking parameters of the corresponding dishes sent by the cloud server; the cooking instruction module is used for sending a cooking instruction to the cooking equipment when the cooking equipment is in a standby state and meets a preset cooking condition so as to control the cooking equipment to cook the food; the cooking module is used for receiving a cooking instruction and cooking food; and the display module is used for displaying and adjusting the cooking information.
According to the intelligent curing equipment, the detection module can identify and calculate the name of the food material and the shelf life information of the food material in time; the sending module is mainly used for sending information such as food material names, food material quality guarantee periods and cooking equipment models to the cloud server, so that the cloud server can obtain cooking parameters of corresponding dishes according to the food material names, the food material quality guarantee periods and the cooking equipment models; the receiving module is mainly used for receiving cooking parameters of corresponding dishes sent by the cloud server so as to improve the accuracy of cooking control of the intelligent cooking equipment; the cooking instruction module is used for sending a cooking instruction to the cooking equipment when the cooking equipment is in a standby state and meets a preset cooking condition so as to control the cooking equipment to cook the food; the cooking module is used for receiving a cooking instruction and cooking food; the display module is used for displaying cooking process information so that an operator can adjust cooking parameters in time according to the cooking process information, or recognize and process abnormal conditions in the cooking process in time, and cooking quality is improved.
In one embodiment, the intelligent aging device further comprises a judging module, wherein the judging module is used for judging whether the food material is out of date or not according to the shelf life of the food material; still include warning suggestion module, warning suggestion module is used for if the material of eating is overdue, then intelligent curing equipment sends alarm information.
In foretell intelligent curing equipment, further, still be provided with the judging module to whether the material is out of date according to eating the material shelf life judgement, thereby improve curing equipment and to eating the accurate control of material quality. Besides, the curing equipment further comprises an alarm prompting module, when the judging module identifies that the food materials are overdue according to the food material related information, the alarm prompting module of the intelligent curing equipment sends out alarm information, and an operator is prompted to pay attention to and eliminate the overdue food materials.
Drawings
FIG. 1 is a flowchart illustrating a method for intelligent maturation according to an embodiment of the present invention;
FIG. 2 is a second flowchart illustrating a method for intelligent aging according to an embodiment of the present invention;
FIG. 3 is a third flowchart illustrating a method for intelligent aging according to an embodiment of the present invention;
FIG. 4 is a fourth flowchart illustrating the operation of the intelligent aging method according to one embodiment of the present invention;
FIG. 5 is a fifth flowchart illustrating the operation of the intelligent aging method according to one embodiment of the present invention;
FIG. 6 is a sixth flowchart illustrating a method for intelligent maturation according to an embodiment of the present invention;
FIG. 7 is a seventh flowchart illustrating a method for intelligent aging according to an embodiment of the present invention;
FIG. 8 is an eighth flowchart illustrating the operation of the intelligent aging method according to an embodiment of the present invention;
FIG. 9 is a block diagram illustrating a schematic structure of an intelligent cooking facility according to an embodiment of the present invention;
fig. 10 is a second block diagram schematically illustrating the structure of the intelligent curing apparatus according to one embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 9 and 10 is:
the system comprises a detection module 110, a sending module 120, a receiving module 130, a cooking instruction module 140, a cooking module 150, a display module 160, a judgment module 170 and an alarm prompt module 180.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, the present invention will be described in further detail with reference to specific embodiments. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
An intelligent curing method and an intelligent curing apparatus according to some embodiments of the present invention are described below.
Example 1:
fig. 1 is a schematic flow chart of an intelligent curing method according to an embodiment 1 of the present application, and as shown in fig. 1, an intelligent curing method includes the following steps:
s11: and acquiring the food material identification number, and determining the shelf life and cooking parameters of the food material according to the food material identification number.
S12: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S13: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S14: starting the curing equipment and cooking the food materials according to the cooking parameters.
In the above steps, the food material identification number in step S1 may be obtained by manual input by a user or by automatic identification of the curing equipment, such as by a scanning instrument, or by adding an image capturing device to the curing equipment to automatically obtain the food material identification number information.
Wherein the food material shelf life information includes but is not limited to: food material code, food material name, quantity, supplier code number, supplier name, production date, delivery date, expiration date, and the like.
Further, the control instruction in the control system can be directly transmitted through the communication device on the curing equipment, and can also be transmitted through the server, for example, the control instruction is firstly sent to the server or the cloud end by the control system, and the server or the cloud end transmits the control instruction to the curing equipment to execute corresponding operation.
Wherein the cooking parameters comprise cooking modes, cooking duration and the like.
According to the intelligent curing method, the quality guarantee period and the cooking parameters of the food materials can be obtained by acquiring the identification numbers of the code-scanned food materials through the code scanning device on the curing equipment, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the curing equipment and the related information of the food material products. And when the control system identifies that the quality guarantee period of the food material is within the set range value, judging that the quality of the food material is normal. On the basis, when the serial number information of the cooking equipment is judged to be consistent with the information recorded by the cloud database, the cooking equipment is proved to have corresponding cooking authority, at the moment, the control system sends a cooking instruction to the cooking equipment, obtains cooking parameters according to the identification numbers on the food materials, and automatically controls the cooking operation of the cooking equipment according to the cooking parameters. According to the intelligent cooking method, the operation of judging the shelf life of the food materials is added, the quality of the food materials is controlled to a certain extent, the sanitation and safety of the cooked food materials are guaranteed, the cooking quality of the cooking equipment can be strictly controlled, and the intelligent cooking effect of the cooking equipment is improved.
Example 2:
as shown in fig. 2, the intelligent cooking method further includes a step of obtaining shelf-life information of the food material, and the intelligent cooking method includes the following steps:
s21: when the food materials are put in storage, the shelf life information of the food materials is input to a background database, and the shelf life information of the food materials is used for generating food material identification numbers and is labeled on the food materials or food material outer packages.
S22: when the curing equipment is started, the curing equipment scans and acquires the food material identification number, and the shelf life and the cooking parameters of the food material are determined according to the food material identification number.
S23: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S24: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S25: starting the curing equipment and cooking the food materials according to the cooking parameters.
When the food materials are put in storage, the background database generates identification numbers of the food materials comprehensively according to food material names, food material shelf life information, cooking parameters and the like, and the identification number information can be bar codes or two-dimensional code information.
Wherein the identification number of the food material can be obtained by scanning information on the food material or the food material package.
According to the intelligent curing method, when the food materials are put in storage, the shelf life information of the food materials is input into the background database by an operator, and the shelf life information of the food materials is used for generating the identification numbers of the food materials and is labeled on the food materials or the outer packages of the food materials. When the curing equipment is started, an operator can scan the two-dimensional code information or the bar code information to obtain the shelf life information. Through the design, the discrimination capability of the curing equipment on the quality of food materials can be improved, and the sanitary safety of cooking is improved.
Example 3:
as shown in fig. 3, in the intelligent ripening method in this embodiment, when the ripening device recognizes that the shelf life of the food material is beyond the set range, the specific operation steps of the intelligent ripening method are as follows:
s31: the cooking equipment acquires the food material identification number, and determines the shelf life and cooking parameters of the food material according to the food material identification number.
S32: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S33: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S34: starting the curing equipment and cooking the food materials according to the cooking parameters.
S35: and when the detection system of the curing equipment identifies that the shelf life of the food materials exceeds the set range, sending abnormal state information to the cloud.
S36: and the curing equipment displays the error codes and clears code scanning information of the curing equipment.
According to the intelligent curing method, the code scanning device of the curing equipment acquires the identification number of the code-scanned food material to obtain the quality guarantee period and the cooking parameters of the food material, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the curing equipment and the related information of the food material product. When the quality guarantee period of the food materials is identified by the detection system of the curing equipment to be beyond the set range value, the curing equipment sends abnormal state information to the cloud. At the moment, the curing equipment judges that the quality of the current food material does not accord with the standard for cooking, so that the curing equipment displays error codes and clears code scanning information of the curing equipment. According to the intelligent curing method, the accuracy of the curing equipment for controlling the quality of the food materials is further improved by setting an error reporting mechanism. Through the mode that shows the error code on curing equipment, can in time remind operating personnel to discern eating material information, improve curing equipment's culinary art quality, improve food security.
Example 4:
as shown in fig. 4, the intelligent aging method in this embodiment further includes sending abnormal state information to the cloud and sending alarm information to the aging device, and the specific steps are as follows:
s41: the cooking equipment acquires the food material identification number, and determines the shelf life and cooking parameters of the food material according to the food material identification number.
S42: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S43: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S44: starting the curing equipment and cooking the food materials according to the cooking parameters.
S45: and when the detection system of the curing equipment identifies that the shelf life of the food materials exceeds the set range, sending abnormal state information to the cloud.
S46: the curing equipment sends alarm information.
According to the intelligent curing method, the code scanning device of the curing equipment acquires the identification number of the code-scanned food material to obtain the quality guarantee period and the cooking parameters of the food material, and meanwhile, the control system judges whether to start cooking or not by collecting the serial number information of the curing equipment and the related information of the food material product. When the quality guarantee period of the food materials is identified by the detection system of the curing equipment to be beyond the set range value, the curing equipment sends abnormal state information to the cloud. Meanwhile, the curing equipment sends alarm information to remind an operator of identifying the food material information in time, and the operator is further warned to pay attention.
Example 5:
as shown in fig. 5, in this embodiment, the intelligent ripening method further needs to add cooking parameters to the ripening apparatus, and the specific steps of the intelligent ripening method are as follows:
s51: the curing equipment firstly receives data of the cloud database.
S52: the control system of the curing equipment matches the model of the curing equipment with the data of the cloud database; and when the model of the cooking equipment is consistent with the received data of the cloud database, the control system of the cooking equipment receives cooking parameters of the corresponding dishes.
S53: and when the food materials are put in a warehouse, the shelf life information of the food materials and the corresponding cooking parameter information are generated at the same time.
S54: when the food materials are ready to be cooked, the food material identification numbers are obtained through a code scanning or registration and input mode of cooking equipment, and the quality guarantee period and cooking parameters of the food materials are determined according to the food material identification numbers.
S55: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S56: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S57: starting the curing equipment and cooking the food materials according to the cooking parameters.
According to the intelligent curing method, the curing equipment is set to receive the data of the cloud database, and the control system automatically matches and verifies the data of the curing equipment and the data of the cloud database. When the model of the cooking equipment is consistent with the received data information of the cloud database, the control system can receive the cooking parameters of the corresponding dishes. Through the setting of above step, can further improve the accuracy nature that utilizes the specific curing equipment of high in the clouds control to carry out intelligent culinary art, prevent to make mistakes.
Example 6:
as shown in fig. 6, the intelligent ripening method of the present embodiment further includes a step of generating a food material identification number, and the specific steps of the intelligent ripening method are as follows:
s61: the curing equipment firstly receives data of the cloud database.
S62: the control system of the curing equipment matches the model of the curing equipment with the data of the cloud database; and when the model of the cooking equipment is consistent with the received data of the cloud database, the control system of the cooking equipment receives cooking parameters of the corresponding dishes.
S63: and when the food materials are put in storage, simultaneously generating food material shelf life information and corresponding cooking parameter information, and generating the identification numbers of the food materials according to the model information of the curing equipment, the dish cooking parameter information and the food material shelf life information. The food material identification number can be attached to the food material or the package of the food material by generating a bar code or a two-dimensional code and the like.
S64: when the food materials are ready to be cooked, the food material identification numbers are obtained through a code scanning or registration and input mode of cooking equipment, and the quality guarantee period and cooking parameters of the food materials are determined according to the food material identification numbers.
S65: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S66: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S67: starting the curing equipment and cooking the food materials according to the cooking parameters.
In the intelligent cooking method, the food material identification number is generated according to the model information of the cooking equipment, the cooking parameters of dishes and the shelf life information of the food material. Through the arrangement, the food material shelf life information can be accurately paired with the model of the cooking equipment and the dish cooking parameters. Due to the fact that heating powers of curing equipment of different models are different, on one hand, the intelligent curing method can achieve fine control of cooking of food materials, improves quality and taste of cooking of the food materials, can prevent errors in aspects of sanitation of the cooked food materials, cooking links and the like, optimizes the intelligent control method, and improves cooking quality of the curing equipment.
Example 7:
as shown in fig. 7, in this embodiment, the intelligent cooking method further includes identifying whether the cooking device has the cooking authority, and the specific operation steps of the intelligent cooking method are as follows:
s71: and acquiring the food material identification number, and determining the shelf life and cooking parameters of the food material according to the food material identification number.
S72: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S73: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S74: and after the control system sends the cooking instruction and the cooking parameters to the cooking equipment, the cooking authority of the cooking equipment is identified.
S75: and when the control system judges that the cooking equipment has the cooking right, starting the cooking equipment and cooking the food according to the cooking parameters.
In the above intelligent cooking method, the control system further identifies and judges whether the cooking device has the cooking authority. When the cooking equipment has the cooking right, the cooking function can be started by the cooking equipment, so that the operation safety of the cooking equipment is further improved, the risk of cooking errors is reduced, and the cooking quality of the cooking equipment is improved. Meanwhile, the possibility of potential safety hazards caused by the fact that curing equipment is put into use without safe debugging and authorization can be prevented.
Optionally, after the cooking device finishes scanning to obtain the identification code of the food material, a cooking request is initiated to the cloud database. After the food material identification code and the equipment cooking authority are checked by the cloud database, a cooking instruction is issued to the cooking equipment, and an operator of the cooking equipment starts or cancels cooking by pressing a key according to the indication of a display screen or a nixie tube of the cooking equipment. Through the operation, the risk of cooking errors of the cooking equipment can be effectively reduced.
Example 8:
as shown in fig. 8, in this embodiment, further, a step of obtaining the cooking authority of the cooking device is further included, and the specific operation steps of the intelligent cooking method are as follows:
s81: and after the curing equipment is started, sending the serial number of the cured equipment to a cloud database.
S82: the curing equipment is used for receiving authorization information issued after the serial number of the cloud verification curing equipment passes, and after the curing equipment receives the authorization information, the curing equipment acquires token login information.
S83: the cooking equipment acquires the food material identification number, and determines the shelf life and cooking parameters of the food material according to the food material identification number.
S84: and the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment.
S85: and when the shelf life of the food material is in the set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment.
S86: and after the control system sends the cooking instruction and the cooking parameters to the cooking equipment, the cooking authority of the cooking equipment is identified.
S87: and when the control system judges that the cooking equipment has the cooking right, starting the cooking equipment and cooking the food according to the cooking parameters.
In the intelligent curing method, after the curing equipment arrives at an installation site and is scanned and put in storage, the control system of the curing equipment sends the serial number information of the equipment to the cloud database after the curing equipment is powered on and started up, and then the cloud database checks the curing equipment. When the serial number information of the curing equipment is consistent with the data information of the cloud database, the curing equipment obtains authorization, receives login token information sent by the cloud, and obtains login user information through the token. By the above operation, the safety and reliability of the use of the maturing device can be further improved.
Example 9:
the embodiment of the invention provides an intelligent curing device, which is a functional structure diagram shown in fig. 9 and comprises: the detection module 110 is configured to detect food materials to obtain food material names and food material shelf lives; the sending module 120 is configured to send the food material name, the food material shelf life, and the model of the cooking device to the cloud server, so that the cloud server obtains the cooking parameters of the corresponding dish according to the food material name, the food material shelf life, and the model of the cooking device; the receiving module 130 is configured to receive cooking parameters of the corresponding dishes sent by the cloud server; the cooking instruction module 140 is configured to send a cooking instruction to the cooking device when the cooking device is in a standby state and meets a preset cooking condition, so as to control the cooking device to cook food; the cooking module 150 is used for receiving cooking instructions and cooking food materials; and a display module 160 for displaying and adjusting the cooking information.
According to the intelligent curing equipment, the detection module can identify and calculate the name of the food material and the shelf life information of the food material in time; the sending module is mainly used for sending information such as food material names, food material quality guarantee periods and cooking equipment models to the cloud server, so that the cloud server can obtain cooking parameters of corresponding dishes according to the food material names, the food material quality guarantee periods and the cooking equipment models; the receiving module is mainly used for receiving cooking parameters of corresponding dishes sent by the cloud server so as to improve the accuracy of cooking control of the intelligent cooking equipment; the cooking instruction module is used for sending a cooking instruction to the cooking equipment when the cooking equipment is in a standby state and meets a preset cooking condition so as to control the cooking equipment to cook the food; the cooking module is used for receiving a cooking instruction and cooking food; the display module is used for displaying cooking process information so that an operator can adjust cooking parameters in time according to the cooking process information, or recognize and process abnormal conditions in the cooking process in time, and cooking quality is improved.
Example 10:
the intelligent aging device provided in this embodiment, as shown in fig. 10, further includes a determining module 170, where the determining module 170 is configured to determine whether the food material is expired according to the shelf life of the food material; the intelligent curing food material management system further comprises an alarm prompting module 180, wherein the alarm prompting module 180 is used for sending alarm information by the intelligent curing equipment if the food material is overdue.
In foretell intelligent curing equipment, further, still be provided with the judging module to whether the material is out of date according to eating the material shelf life judgement, thereby improve curing equipment and to eating the accurate control of material quality. Besides, the curing equipment further comprises an alarm prompting module, when the judging module identifies that the food materials are overdue according to the food material related information, the alarm prompting module of the intelligent curing equipment sends out alarm information, and an operator is prompted to pay attention to and eliminate the overdue food materials.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. An intelligent curing method is characterized by comprising the following steps:
acquiring a food material identification number, and determining the shelf life and cooking parameters of food materials according to the food material identification number;
the control system of the curing equipment checks the food material identification number and the serial number of the curing equipment;
when the quality guarantee period of the food material is in a set range, the control system sends a cooking instruction and cooking parameters to the cooking equipment;
and starting the curing equipment and cooking the food materials according to the cooking parameters.
2. The intelligent ripening method of claim 1, wherein the food material shelf life information is obtained by:
when food materials are put in a warehouse, inputting food material quality guarantee period information to a background database, wherein the food material quality guarantee period information is used for generating the food material identification number;
and scanning to obtain the shelf life information of the food materials when the curing equipment is started.
3. The intelligent ripening method of claim 1, further comprising the steps of:
when the detection system of the curing equipment identifies that the shelf life of the food material exceeds a set range, sending abnormal state information to a cloud;
and the curing equipment displays the error codes and clears the code scanning information of the curing equipment.
4. The intelligent ripening method of claim 1, further comprising the steps of:
when the detection system of the curing equipment identifies that the shelf life of the food material exceeds a set range, sending abnormal state information to a cloud;
the curing equipment sends alarm information.
5. The intelligent cooking method according to claim 1, wherein the cooking parameters are added to the cooking device by:
the curing equipment receives data of a cloud database;
the control system of the curing equipment matches the model of the curing equipment with the data of the cloud database;
and when the model of the cooking equipment is consistent with the received data of the cloud database, the control system of the cooking equipment receives cooking parameters of the corresponding dish.
6. The intelligent ripening method of claim 5, wherein the food material identification number is generated by:
and generating an identification number of the food material according to the model information of the curing equipment, the dish cooking parameter information and the food material shelf life information.
7. The intelligent ripening method of claim 1, further comprising the steps of:
and after the control system sends the cooking instruction and the cooking parameters to the cooking equipment, identifying the cooking authority of the cooking equipment, and issuing the cooking instruction to start cooking when the cooking equipment has the cooking authority.
8. The intelligent cooking method according to claim 7, wherein the cooking authority of the cooking device is obtained by:
after the curing equipment is started, sending the serial number of the curing equipment to a cloud database;
the curing equipment is used for receiving authorization information issued after the serial number of the curing equipment is verified by a cloud end, and after the curing equipment receives the authorization information, the curing equipment acquires token login information.
9. An intelligent curing apparatus, comprising:
the detection module is used for detecting food materials to obtain food material names and food material quality guarantee periods;
the cooking system comprises a sending module, a cloud server and a cooking module, wherein the sending module is used for sending the food material name, the food material quality guarantee period and the model of the cooking equipment to the cloud server so that the cloud server can obtain cooking parameters of corresponding dishes according to the food material name, the food material quality guarantee period and the model of the cooking equipment;
the receiving module is used for receiving the cooking parameters of the corresponding dishes sent by the cloud server;
the cooking instruction module is used for sending a cooking instruction to the cooking equipment when the cooking equipment is in a standby state and meets a preset cooking condition so as to control the cooking equipment to cook the food;
the cooking module is used for receiving a cooking instruction and cooking food;
and the display module is used for displaying and adjusting the cooking information.
10. The intelligent cooking device according to claim 9, further comprising a determining module for determining whether the food material is out of date according to the shelf life of the food material;
the food material aging system further comprises an alarm prompting module, wherein the alarm prompting module is used for sending alarm information by the aging equipment if the food material is overdue.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114415552A (en) * | 2021-12-03 | 2022-04-29 | 佛山倍翔自动化科技有限公司 | Intelligent curing control system and control method thereof |
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