CN108353953A - A kind of environment-friendly and energy-efficient meat packing oven - Google Patents
A kind of environment-friendly and energy-efficient meat packing oven Download PDFInfo
- Publication number
- CN108353953A CN108353953A CN201810009264.1A CN201810009264A CN108353953A CN 108353953 A CN108353953 A CN 108353953A CN 201810009264 A CN201810009264 A CN 201810009264A CN 108353953 A CN108353953 A CN 108353953A
- Authority
- CN
- China
- Prior art keywords
- furnace body
- blast pipe
- steel
- hot blast
- single layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/24—Ovens heated by media flowing therethrough
- A21B1/26—Ovens heated by media flowing therethrough by hot air
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/14—Arrangement of radiators
- A21B1/145—Radiators consisting of tubes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
- A21B3/155—Baking sheets; Baking boards of wire or mesh wire material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The present invention relates to a kind of environment-friendly and energy-efficient meat packing ovens, including furnace body and bell, the bell is arranged in the top of furnace body and covers upper of furnace body, the top of the bell has gas vent, the top of the furnace body is provided with hot blast pipe, lower part on the furnace body positioned at hot blast pipe is provided with baking tank, the wind shield of arc is provided on the outside of the air outlet of the hot blast pipe and the air inlet of baking tank, it is provided with rack in the baking tank, the rack is staggered the single layer stainless (steel) wire formed by 4 or more stainless steel wires, 2 are provided on the single layer stainless (steel) wire with upper protruding block, 2 or more single layer stainless (steel) wires are fixedly clamped together by convex block, the lower part of baking tank is provided with multiple air holes.The characteristics of present invention is risen using hot wind carries out reheating so that the oven carries out the required energy of meat packing and is greatly lowered to hot blast pipe and baking tank.
Description
Technical field
The present invention relates to food processing tool technical field more particularly to a kind of environment-friendly and energy-efficient meat packing ovens.
Background technology
In the baking processing of meat, the prior art mainly adopts the heat for directly utilizing heating wire to generate after electric-heating-wire-heating
Direct baking is measured, the benefit of this baking is exactly quick heating, and baking temperature is high, and baking meat speed is fast, but this oven is deposited
The shortcomings that be the easy uneven heating of meat, part is easy overheat and burned phenomenon occurs.It can be solved very well using Hot-blast Heating
Problem to be stated, but is using the shortcomings that Hot-blast Heating, the increasing of Hot-blast Heating energy expenditure causes the cost increase of meat packing, and
And in entirely baking process, intermittent to open oven and be adjusted and stir, so that workload increases, same to time delay
Baking process time is grown.
Invention content
The purpose of the invention is to overcome the deficiencies of the prior art and provide a kind of environment-friendly and energy-efficient meat packing baking
Stove.
The present invention is achieved through the following technical solutions：
A kind of environment-friendly and energy-efficient meat packing oven, including furnace body and bell, the bell are arranged in the top of furnace body
And cover upper of furnace body, there is gas vent, the top of the furnace body to be provided with hot blast pipe on the top of the bell, and hot blast pipe is horizontal
Furnace body is worn, one end of hot blast pipe is used for as air inlet into hot wind, and the other end, which stretches out sidewall of the furnace body, becomes air outlet, the furnace body
The upper lower part positioned at hot blast pipe is provided with baking tank, and described baking tank one end is fixed on sidewall of the furnace body, and the other end, which has, to be opened up
It is provided with keeping out the wind for arc on the outside of air inlet on sidewall of the furnace body, the air outlet of the hot blast pipe and the air inlet of baking tank
Plate, by wind shield, hot wind enters baking tank from hot blast pipe, is provided with rack in the baking tank, the rack is by 4
Above stainless steel wire is staggered the single layer stainless (steel) wire to be formed, and 2 is provided on the single layer stainless (steel) wire with upper protruding block,
2 or more single layer stainless (steel) wires are fixedly clamped together by convex block, and the lower part for toasting tank is provided with multiple air holes.
Further, square or rectangle after the stainless steel wire on the single layer stainless (steel) wire is staggered.
Further, the convex block is mutually parallel between single layer stainless (steel) wire, convex block.
Further, lowermost end of the plane where the rack less than baking tank air inlet.
Compared with prior art, the beneficial effects of the invention are as follows：The characteristics of present invention is risen using hot wind, to hot blast pipe
Reheating is carried out with baking tank so that the oven carries out the required energy of meat packing and is greatly lowered, while using not
Between rust steel mesh will need the meat that toasts to be sandwiched in single layer stainless (steel) wire, ensure and be not overlapped when meat is placed, by hot wind into
The circulating baking of row, meat is heated evenly in whole process, and hot-air circulation is smooth, and disposable processing is come out of the stove molding, is processed
Meat color, smell and taste it is good.
Description of the drawings
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is the structural schematic diagram of rack in the present invention.
In figure：1, furnace body, 2, bell, 3, gas vent, 4, hot blast pipe, 5, baking tank, 6, hot wind, 7, rack, 9, ventilative
Hole, 10, wind shield, 71, single layer stainless (steel) wire, 72, convex block.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to the accompanying drawings and embodiments, right
The present invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, and
It is not used in the restriction present invention.
It please refers to Fig.1 and a kind of environment-friendly and energy-efficient meat packing oven shown in Fig. 2, including furnace body 1 and bell 2, stove
Lid 2 is arranged in the top of furnace body 1 and by 1 upper enclosure of furnace body, and there is gas vent 3, the top of furnace body 1 to be arranged on the top of bell 2
There are hot blast pipe 4, hot blast pipe 4 to cross furnace body 1, one end of hot blast pipe 4 is used for as air inlet into hot wind 6, and the other end stretches out furnace body 1
Side wall becomes air outlet, and the lower part that hot blast pipe 4 is located on furnace body 1 is provided with baking tank 5, and 5 one end of baking tank is fixed on 1 side of furnace body
On wall, the other end has the air inlet being opened on 1 side wall of furnace body, the air outlet of hot blast pipe 4 and the air inlet outside of baking tank 5
It is provided with the wind shield 10 of arc, by wind shield 10, hot wind 6 enters baking tank 5 from hot blast pipe 4.
It is provided with rack 7 in the baking tank 5, rack 7 is staggered the list formed by 4 or more stainless steel wires
Layer stainless (steel) wire 71 is provided with 2 single layer stainless (steel) wires 71 with upper protruding block 72,2 or more on the single layer stainless (steel) wire 71
It is fixedly clamped together by convex block 72, the height of 7 place plane of rack is less than the height where baking tank air inlet lower end.
Square or rectangle after stainless steel wire on the single layer stainless (steel) wire 71 is staggered, the convex block 72
Perpendicular to single layer stainless (steel) wire 71, it is mutually parallel between convex block 72.
The lower part of the baking tank 5 is provided with multiple air holes 9.
When the present invention carries out meat packing, hot wind 6 carries out carrying out baking processing to meat in baking tank 5 by hot blast pipe 6,
Then it is discharged from the air hole 9 of 5 bottom of baking tank, due to 6 light specific gravity of hot wind, understands on bell direction after being come out from air hole 9
It rises, hot wind 6 carries out reheating to baking tank 5 and hot blast pipe 4 again in uphill process, due to there is the process of reheating, greatly
The big energy expenditure reduced in baking process.
In conclusion the characteristics of present invention is risen using hot wind, carries out reheating so that should to hot blast pipe and baking tank
Oven carries out the required energy of meat packing and is greatly lowered, while the meat toasted will be needed to be sandwiched in list using stainless (steel) wire
Between layer stainless (steel) wire, ensure and be not overlapped when meat is placed, circulating baking is carried out by hot wind, in whole process meat by
Hot uniformly hot-air circulation is smooth, disposable to process molding of coming out of the stove, and the meat color, smell and taste processed are good.The foregoing is merely
Presently preferred embodiments of the present invention is not intended to limit the invention, all within the spirits and principles of the present invention made by appoint
What modifications, equivalent substitutions and improvements etc., should all be included in the protection scope of the present invention.
Claims (4)
1. a kind of environment-friendly and energy-efficient meat packing oven, it is characterised in that：Including furnace body and bell, the bell is arranged in stove
The top of body simultaneously covers upper of furnace body, and there is gas vent, the top of the furnace body to be provided with hot blast pipe on the top of the bell,
Hot blast pipe crosses furnace body, and one end of hot blast pipe is used for as air inlet into hot wind, and the other end, which stretches out sidewall of the furnace body, becomes air outlet,
Lower part on the furnace body positioned at hot blast pipe is provided with baking tank, and described baking tank one end is fixed on sidewall of the furnace body, the other end
With the air inlet being opened on sidewall of the furnace body, arc is provided on the outside of the air outlet of the hot blast pipe and the air inlet of baking tank
Wind shield, by wind shield, hot wind enters baking tank from hot blast pipe, and rack, the placement are provided in the baking tank
Frame is staggered the single layer stainless (steel) wire formed by 4 or more stainless steel wires, be provided on the single layer stainless (steel) wire 2 with
Upper protruding block, 2 or more single layer stainless (steel) wires are fixedly clamped together by convex block, and the lower part for toasting tank is provided with multiple breathe freely
Hole.
2. a kind of environment-friendly and energy-efficient meat packing oven according to claim 1, it is characterised in that：The single layer is stainless
Stainless steel wire on steel mesh is square after being staggered or rectangle.
3. a kind of environment-friendly and energy-efficient meat packing oven according to claim 1, it is characterised in that：The convex block is vertical
It is mutually parallel between single layer stainless (steel) wire, convex block.
4. a kind of environment-friendly and energy-efficient meat packing oven according to claim 1, it is characterised in that：The rack institute
Plane less than baking tank air inlet lowermost end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810009264.1A CN108353953A (en) | 2018-01-04 | 2018-01-04 | A kind of environment-friendly and energy-efficient meat packing oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810009264.1A CN108353953A (en) | 2018-01-04 | 2018-01-04 | A kind of environment-friendly and energy-efficient meat packing oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108353953A true CN108353953A (en) | 2018-08-03 |
Family
ID=63011276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810009264.1A Pending CN108353953A (en) | 2018-01-04 | 2018-01-04 | A kind of environment-friendly and energy-efficient meat packing oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108353953A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101334176A (en) * | 2008-07-24 | 2008-12-31 | 薛怀清 | Environment-friendly energy-saving -type stove |
| CN203416796U (en) * | 2013-07-25 | 2014-02-05 | 凡勇 | Stainless steel wire mesh used for baking lemon slices |
| CN204949267U (en) * | 2015-04-16 | 2016-01-13 | 南充职业技术学院 | Meat packing bake out furnace |
-
2018
- 2018-01-04 CN CN201810009264.1A patent/CN108353953A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101334176A (en) * | 2008-07-24 | 2008-12-31 | 薛怀清 | Environment-friendly energy-saving -type stove |
| CN203416796U (en) * | 2013-07-25 | 2014-02-05 | 凡勇 | Stainless steel wire mesh used for baking lemon slices |
| CN204949267U (en) * | 2015-04-16 | 2016-01-13 | 南充职业技术学院 | Meat packing bake out furnace |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180803 |