CN108291181A - 一种在啤酒生产或饮料生产中麦汁热处理的方法和容器 - Google Patents
一种在啤酒生产或饮料生产中麦汁热处理的方法和容器 Download PDFInfo
- Publication number
- CN108291181A CN108291181A CN201680035731.7A CN201680035731A CN108291181A CN 108291181 A CN108291181 A CN 108291181A CN 201680035731 A CN201680035731 A CN 201680035731A CN 108291181 A CN108291181 A CN 108291181A
- Authority
- CN
- China
- Prior art keywords
- wheat juice
- container
- inner space
- import
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 290
- 241000209140 Triticum Species 0.000 title claims abstract description 289
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 289
- 238000000034 method Methods 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 235000013405 beer Nutrition 0.000 title description 3
- 230000008676 import Effects 0.000 claims abstract description 71
- 238000010438 heat treatment Methods 0.000 claims abstract description 51
- 238000009835 boiling Methods 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 18
- 238000001704 evaporation Methods 0.000 description 10
- 230000008020 evaporation Effects 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 238000009434 installation Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 230000000630 rising effect Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004148 curcumin Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000002805 Triticum turgidum Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
- C12C13/08—Brew kettles with internal heating elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus For Making Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102015111837.8 | 2015-07-21 | ||
| DE102015111837.8A DE102015111837B3 (de) | 2015-07-21 | 2015-07-21 | Verfahren und Gefäß zum Wärmebehandeln einer Würze bei der Bier- oder Getränkeherstellung |
| PCT/EP2016/067056 WO2017013063A1 (de) | 2015-07-21 | 2016-07-18 | VERFAHREN UND GEFÄß ZUM WÄRMEBEHANDELN EINER WÜRZE BEI DER BIER- ODER GETRÄNKEHERSTELLUNG |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108291181A true CN108291181A (zh) | 2018-07-17 |
Family
ID=56233969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201680035731.7A Pending CN108291181A (zh) | 2015-07-21 | 2016-07-18 | 一种在啤酒生产或饮料生产中麦汁热处理的方法和容器 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP3325599A1 (de) |
| CN (1) | CN108291181A (de) |
| DE (1) | DE102015111837B3 (de) |
| WO (1) | WO2017013063A1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102021115304B3 (de) | 2021-06-14 | 2022-10-06 | ZIEMANN HOLVRIEKA GmbH | Verfahren und Vorrichtung zum Ermitteln einer Soll-Temperatur einer Würze für eine thermische Behandlung der Würze in einer Brauerei und entsprechende Verwendung |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2195548Y (zh) * | 1994-09-01 | 1995-04-26 | 韩振宁 | 外加热无搅拌组合啤酒糖化设备 |
| CN2846421Y (zh) * | 2005-11-23 | 2006-12-13 | 宁波乐惠食品设备制造有限公司 | 内循环煮沸锅 |
| DE102009007898A8 (de) * | 2009-02-08 | 2013-04-25 | Katja Hertel | Verfahren und Vorrichtung zur Würzekochung |
| CN104531408A (zh) * | 2014-12-23 | 2015-04-22 | 宁波沪港食品机械制造有限公司 | 一种麦芽汁煮沸设备 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1469062B1 (de) * | 2003-04-15 | 2005-07-06 | Anton Steinecker Maschinenfabrik GmbH | Vorrichtung und Verfahren zur Bierbereitung |
| DE102004053413A1 (de) * | 2004-11-05 | 2006-05-11 | Ziemann Ludwigsburg Gmbh | Verfahren zur Behandlung von Bierwürze und Vorrichtung zum Durchführen des Verfahrens |
| DE102005021782B4 (de) * | 2005-05-11 | 2007-04-26 | Banke, Friedrich, Dipl.-Ing. | Vorrichtung zum Aufheizen und Kochen von Bierwürze mit einem Innenkocher, insbesondere Röhrenkocher |
| BE1017808A3 (fr) * | 2007-10-11 | 2009-07-07 | Talleres Landaluce S A | Procede et dispositif pour l'elimination de substances volatiles d'un mout de brasserie. |
| EP2871227A1 (de) * | 2013-11-07 | 2015-05-13 | Anheuser-Busch InBev S.A. | Verfahren zur Behandlung von Würze in einem Kochtopf |
-
2015
- 2015-07-21 DE DE102015111837.8A patent/DE102015111837B3/de active Active
-
2016
- 2016-07-18 WO PCT/EP2016/067056 patent/WO2017013063A1/de active Application Filing
- 2016-07-18 CN CN201680035731.7A patent/CN108291181A/zh active Pending
- 2016-07-18 EP EP16739488.1A patent/EP3325599A1/de not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2195548Y (zh) * | 1994-09-01 | 1995-04-26 | 韩振宁 | 外加热无搅拌组合啤酒糖化设备 |
| CN2846421Y (zh) * | 2005-11-23 | 2006-12-13 | 宁波乐惠食品设备制造有限公司 | 内循环煮沸锅 |
| DE102009007898A8 (de) * | 2009-02-08 | 2013-04-25 | Katja Hertel | Verfahren und Vorrichtung zur Würzekochung |
| CN104531408A (zh) * | 2014-12-23 | 2015-04-22 | 宁波沪港食品机械制造有限公司 | 一种麦芽汁煮沸设备 |
Non-Patent Citations (1)
| Title |
|---|
| 昆策: "《啤酒工艺实用技术》", 30 September 2008, 中国轻工业出版社 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3325599A1 (de) | 2018-05-30 |
| WO2017013063A1 (de) | 2017-01-26 |
| DE102015111837B3 (de) | 2016-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20240513 Address after: 109 Hexing Road, Economic and Technological Development Zone, Nantong City, Jiangsu Province Applicant after: Zhongji Anruichun Technology Co.,Ltd. Country or region after: China Applicant after: ZIEMANN HOLVRIEKA GmbH Country or region after: Germany Address before: Ludwigsburg, Germany Applicant before: ZIEMANN HOLVRIEKA GmbH Country or region before: Germany |
|
| TA01 | Transfer of patent application right |