CN108272087A - A kind of blood fat reducing food and preparation method thereof - Google Patents
A kind of blood fat reducing food and preparation method thereof Download PDFInfo
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- CN108272087A CN108272087A CN201810091968.8A CN201810091968A CN108272087A CN 108272087 A CN108272087 A CN 108272087A CN 201810091968 A CN201810091968 A CN 201810091968A CN 108272087 A CN108272087 A CN 108272087A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of blood fat reducing food, it is characterised in that：The food, including cassia seed powder, rhizoma alismatis powder, hawthorn powder, konjaku soluble dietary fiber.Blood fat reducing food of the present invention, with lipid-lowering effect, it is 6.5 7.0mmol/L for serum total cholesterol (TC) content, or the people with hyperlipidemia that serum levels of triglyceride (TG) content is 2.5 3mmol/L, food of the present invention is eaten after 6 months, Triglycerides in Serum content is reduced to 1.45 ± 0.17mmol/L；Total cholesterol level is reduced to 4.55 ± 0.11 mmol/L.
Description
Technical field
The invention belongs to food technology field, it is related to a kind of blood fat reducing food and preparation method thereof.
Background technology
Blood cholesterol (TC) and/or triglycerides (TG) is excessively high or high-density lipoprotein cholesterol (HDL-C) is too low, it is existing
It is referred to as dyslipidemia for medicine, is common disease, the frequently-occurring disease of person in middle and old age's metabolic disease, is to cause coronary heart disease, artery sclerosis, brain
The principal element of thrombus and cerebral hemorrhage.In recent years due to high caloric diet, activity is reduced in addition, and hyperlipidemia tends to rejuvenation,
People's health is threaten, common concern has been caused.
Currently, the types of drugs of reducing blood lipid is various, it is broadly divided into Chinese medicine and Western medicine two major classes.Western medicine side effect is big, such as him
The lipid-lowering medicine of spit of fland class and fibrates is likely to cause myositis or brain soldier.Chinese medicine fall lipid drug is wide in variety, but generally existing medicine
Product ingredient is miscellaneous, needs to impregnate, boil, extract, filter, concentrate or add auxiliary material in manufacturing process, and make and lack supervision, cause
Quality is unreliable.
Invention content
In order to solve the shortcomings of the prior art, the present invention provides a kind of preparation method of blood fat reducing food, to realize
Following goal of the invention：
Reduce content of triglyceride, the total cholesterol level in the high patients serum of blood fat.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of blood fat reducing food, the food, including cassia seed powder, rhizoma alismatis powder, hawthorn powder, konjaku soluble dietary fiber.
It is to be further improved to above-mentioned technical proposal below：
The food, in parts by weight, including following components：3 parts of cassia seed powder, 3.5 parts of rhizoma alismatis powder, 2.5 parts of hawthorn powder, konjaku
1 part of soluble dietary fiber.
The konjaku soluble dietary fiber, purity 96%；The cassia seed powder, rhizoma alismatis powder, hawthorn powder, fineness are
100-150 mesh.
The food, including cassia seed powder, rhizoma alismatis powder, hawthorn powder, konjaku soluble dietary fiber, lotus leaf powder, cattail pollen powder,
Nattokinase, semen pulicariae shell powder, Sargassum algae extract, L- rhamnoses, malt extract.
The food, in parts by weight, including following components：3 parts of cassia seed powder, 3.5 parts of rhizoma alismatis powder, 2.5 parts of hawthorn powder,
1 part of konjaku soluble dietary fiber, 2 parts of lotus leaf powder, 1 part of cattail pollen powder, 0.5 part of Nattokinase, 1.5 parts of semen pulicariae shell powder, sea
3.5 parts of wormwood artemisia algae extract, 0.5 part of L- rhamnoses, 1.7 parts of malt extract.
The mass percentage of the semen pulicariae shell powder, aucubin is 12%, and the mass percentage of cellulose is
15%, 60-100 mesh；
The Sargassum algae extract, polyoses content 40%, fucoxanthine content are 30%, mesh screen aperture：80 mesh.
The malt extract, malt alkali content are 40%, and malt polyoses content is 20%, and granularity is 100 mesh；The L- mouse
Lee's sugar, granularity are 120 mesh.
The preparation method, including cleaning, drying, play powder, sterilization, mixing.
It is described to beat powder, raw material is broken into 100-150 mesh.
The sterilization is sterilized 30 minutes using ozone sterilization.
Compared with prior art, the technique effect that the present invention obtains：
（1）Blood fat reducing food of the present invention has lipid-lowering effect, is 6.5- for serum total cholesterol (TC) content
7.0mmol/L or the people with hyperlipidemia that serum levels of triglyceride (TG) content is 2.5-3mmol/L, eat food 6 of the present invention
After a month, Triglycerides in Serum content is reduced to 1. 45 ± 0.17mmol/L；Total cholesterol level is reduced to 4.55 ± 0.11
mmol/L。
（2）Blood fat reducing food of the present invention is to the improvement situation of human body hyperlipidemia cardinal symptom：To headache syndromes
Effective percentage is 95.8%, and the effective percentage to dizziness is 94.7%；Effective percentage to palpitaition is 93.8%；To shortness of breath, weak effective percentage
It is 92.9%.
Specific implementation mode：
A kind of preparation method of 1 blood fat reducing food of embodiment
Include the following steps：
（1）Cleaning
Clean cassia seed, rhizoma alismatis, hawthorn.
（2）Drying
The cassia seed pot fried dry cleaned up is dry, rhizoma alismatis, hawthorn are dried or dried.
（3）Beat powder
Cassia seed, rhizoma alismatis, hawthorn are beaten into powder, break into 100-150 mesh.
（4）Sterilization
Sterilization 30 minutes（Using ozone sterilization）.
（5）Metering, mixing
By cassia seed powder 3g, rhizoma alismatis powder 3.5g, hawthorn powder 2.5g, konjaku soluble dietary fiber 1g, it is uniformly mixed；
The soluble dietary fiber, is extracted from konjaku, purity 96%.
（6）Post-processing
Filling → sealing → inspection product → mounted box → vanning → storage → shipment.
10g/ bags of pouch-packaged is made, eats daily once, there is preferable lipid-lowering effect.
A kind of preparation method of 2 blood fat reducing food of embodiment
Include the following steps：
（1）Cleaning
Clean cassia seed, rhizoma alismatis, hawthorn, lotus leaf, cattail pollen.
（2）Drying
The cassia seed pot fried dry cleaned up is dry, rhizoma alismatis, hawthorn, lotus leaf, cattail pollen are dried or dried.
（3）Beat powder
Cassia seed, rhizoma alismatis, hawthorn, lotus leaf, cattail pollen are beaten into powder, break into 100-150 mesh.
（4）Sterilization
Sterilization 30 minutes（Using ozone sterilization）.
（5）Metering, mixing
Take cassia seed powder 3g, rhizoma alismatis powder 3.5g, hawthorn powder 2.5g, konjaku soluble dietary fiber 1g, lotus leaf powder 2g, cattail pollen powder
1g, Nattokinase 0.5g, semen pulicariae shell powder 1.5g, Sargassum algae extract 3.5g, L- rhamnose 0.5g, malt extract
1.7 g are uniformly mixed.
The mass percentage of the semen pulicariae shell powder, aucubin is 12%, and the mass percentage of cellulose is
15%, 60-100 mesh；
The Sargassum algae extract, polyoses content 40%, fucoxanthine content are 30%, mesh screen aperture：80 mesh；
The malt extract, malt alkali content are 40%, and malt polyoses content is 20%, and granularity is 100 mesh；
The L- rhamnoses, granularity are 120 mesh；
The effect experiment of blood fat reducing food prepared by the present invention is as follows：
1, object and method：
Select the crowd for meeting the following conditions as tested crowd：It takes a blood sample 2 times in half a year, twice serum total cholesterol (TC)
>=5.2mmol/L or serum levels of triglyceride (TG) >=the simple dyslipidemia person of 1.7mmol/L, select crowd's mark
Standard is：Serum total cholesterol (TC) content is 6.5-7.0mmol/L or serum levels of triglyceride (TG) content is 2.5-
3mmol/L；
And exclude following crowd：
A, the age was in 18 years old or less or 65 years old or more person.
B, gestation or women breast-feeding their children, allergic constitution or to Chinese medicinal composition for reducing blood fat allergy sufferers of the present invention.
C, merge intentionally, the cerebrovascular, liver, kidney, serious diseases and the psychopath such as alimentary canal.
D, article related with hypolipemic function is taken in a short time, is influenced to result judgement person.
E, Chinese medicinal composition for reducing blood fat of the present invention is not taken by standard, umbra does not ring effect or safety judgement person to data.
Using the embodiment of the present invention 2 preparation blood fat reducing food as given the test agent, it is daily 1 that human body, which recommends dosage,
It is secondary, each 10g, continuous 6 months.
Choose it is qualified by real person totally 100 people,
Of the present invention group：The blood fat situation of blood fat reducing food prepared by the edible embodiment of the present invention 2 after 6 months
Control group：Eat the blood fat situation before blood fat reducing food of the present invention.
2, observation index：
The following front and back each inspection of observation index experiment is primary.
1) safety observations, including：
A, general status：Including spirit, sleep, diet, stool and urine, blood pressure etc..
B, blood, urine, feces routine inspection, including：Red blood cell count(RBC), hemoglobin, white blood cell count(WBC), routine urinalysis, just routine
It checks.
C, blood biochemistry checking：Seralbumin ALB, total protein TP, glutamic-oxalacetic transaminease AST, glutamic-pyruvic transaminase ALT, always
Bilirubin TBIL, urea UREA, inosine CRE, blood glucose GLU.
D, abdomen B is super, and electrocardiogram, X lines fluoroscopy of chest (carried out) before on-test；
2) efficiency observation, including：
A, laboratory examination, including：
Serum total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C) are detected, serum is observed
Total cholesterol (TC) is horizontal and reduces percentage, triglycerides (TG) level and reduces percentage, high-density lipoprotein courage
Sterol (HDL-C) level and ascensional range.
B, effect criterion：
Detect efficient serum total cholesterol, triglycerides effective percentage, high-density lipoprotein cholesterol content.
3, experimental result
Influence of 1 blood fat reducing food of the present invention of table to human body blood fat（Arithmetic mean of instantaneous value ± SD）
Improvement situation of 2 blood fat reducing food of the present invention of table to human body hyperlipidemia cardinal symptom（Arithmetic mean of instantaneous value ± SD）
Blood fat reducing food of the present invention also has preferable mitigation, the people of above-mentioned carry out reducing blood lipid experience to constipation phenomenon
In group, there are 30 people to have constipation phenomenon, in above-mentioned edible blood fat reducing food, discovery has good effect to relief of constipation, effectively
Rate reaches 90% or more.
Unless specifically indicated, the ratio that the present invention uses, is mass ratio, and the percentage of use is quality percentage
Than.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (10)
1. a kind of blood fat reducing food, it is characterised in that：The food, including cassia seed powder, rhizoma alismatis powder, hawthorn powder, konjaku are solvable
Property dietary fiber.
2. a kind of blood fat reducing food according to claim 1, it is characterised in that：The food, in parts by weight, including with
Lower component：3 parts of cassia seed powder, 3.5 parts of rhizoma alismatis powder, 2.5 parts of hawthorn powder, 1 part of konjaku soluble dietary fiber.
3. a kind of blood fat reducing food according to claim 1, it is characterised in that：The konjaku soluble dietary fiber is pure
Degree is 96%；The cassia seed powder, rhizoma alismatis powder, hawthorn powder, fineness are 100-150 mesh.
4. a kind of blood fat reducing food according to claim 1, it is characterised in that：The food, including
Cassia seed powder, rhizoma alismatis powder, hawthorn powder, konjaku soluble dietary fiber, lotus leaf powder, cattail pollen powder, Nattokinase, semen pulicariae
Shell powder, Sargassum algae extract, L- rhamnoses, malt extract.
5. a kind of blood fat reducing food according to claim 4, it is characterised in that：The food, in parts by weight, including with
Lower component：3 parts of cassia seed powder, 3.5 parts of rhizoma alismatis powder, 2.5 parts of hawthorn powder, 1 part of konjaku soluble dietary fiber, 2 parts of lotus leaf powder, Pu
1 part of bloom, 0.5 part of Nattokinase, 1.5 parts of semen pulicariae shell powder, 3.5 parts of Sargassum algae extract, 0.5 part of L- rhamnoses, wheat
1.7 parts of bud extract.
6. a kind of blood fat reducing food according to claim 5, it is characterised in that：The semen pulicariae shell powder, aucubin
Mass percentage be 12%, the mass percentage of cellulose is 15%, 60-100 mesh；
The Sargassum algae extract, polyoses content 40%, fucoxanthine content are 30%, mesh screen aperture：80 mesh.
7. a kind of blood fat reducing food according to claim 5, it is characterised in that：The malt extract, malt alkali content
It is 40%, malt polyoses content is 20%, and granularity is 100 mesh；The L- rhamnoses, granularity are 120 mesh.
8. a kind of preparation method of blood fat reducing food according to claim 1, it is characterised in that：The preparation method, packet
It includes cleaning, drying, play powder, sterilization, mixing.
9. a kind of preparation method of blood fat reducing food according to claim 1, it is characterised in that：It is described to beat powder, by raw material
Break into 100-150 mesh.
10. a kind of preparation method of blood fat reducing food according to claim 1, it is characterised in that：The sterilization,
It is sterilized 30 minutes using ozone sterilization.
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| CN111903986A (en) * | 2020-08-26 | 2020-11-10 | 山东汇润膳食堂股份有限公司 | Konjak blood fat reducing meal replacement noodles and preparation method thereof |
| CN113677220A (en) * | 2019-09-10 | 2021-11-19 | 日清食品控股株式会社 | Food composition and food or beverage product for inhibiting serum remnant lipoprotein cholesterol level elevation, and inhibition method |
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| CN113677220A (en) * | 2019-09-10 | 2021-11-19 | 日清食品控股株式会社 | Food composition and food or beverage product for inhibiting serum remnant lipoprotein cholesterol level elevation, and inhibition method |
| CN111903986A (en) * | 2020-08-26 | 2020-11-10 | 山东汇润膳食堂股份有限公司 | Konjak blood fat reducing meal replacement noodles and preparation method thereof |
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