CN108209644A - The control method of cooking equipment and cooking equipment - Google Patents

The control method of cooking equipment and cooking equipment Download PDF

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Publication number
CN108209644A
CN108209644A CN201611153743.8A CN201611153743A CN108209644A CN 108209644 A CN108209644 A CN 108209644A CN 201611153743 A CN201611153743 A CN 201611153743A CN 108209644 A CN108209644 A CN 108209644A
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CN
China
Prior art keywords
food materials
culinary art
cooking equipment
wash bowl
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201611153743.8A
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Chinese (zh)
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CN108209644B (en
Inventor
梅若愚
何柏锋
陈炜杰
潘典国
刘小凯
周亚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201611153743.8A priority Critical patent/CN108209644B/en
Publication of CN108209644A publication Critical patent/CN108209644A/en
Application granted granted Critical
Publication of CN108209644B publication Critical patent/CN108209644B/en
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J44/00—Multi-purpose machines for preparing food with several driving units
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/24—Devices for washing vegetables or the like
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention provides the control method of a kind of cooking equipment and cooking equipment, cooking equipment includes：Cleaning device, cleaning device, including wash bowl, are provided with feed inlet, discharge port and the osculum for draining for cleaning food materials on the wall of wash bowl；Blanking device is connect with feed inlet, for conveying food materials into wash bowl；Drying unit is connect with wash bowl, for drying the food materials after cleaning；Transmitting device is connect with wash bowl, for the food materials after drying to be transmitted to culinary art ontology by discharge port；Ontology is cooked, is connect with transmitting device, for being cooked to food materials；For electric installation, for powering for cooking equipment.The technical solution can realize the sequence of operations such as blanking, cleaning, conveying, the culinary art of the food materials such as rice automatically, and then it can realize automatic cooking of the food materials such as rice from blanking to culinary art, this kind setting simultaneously, by the food materials such as rice it is cleaned and dry after be individually delivered to culinary art ontology, it is thus possible to ensure the reliability of product.

Description

The control method of cooking equipment and cooking equipment
Technical field
The present invention relates to household appliance technical fields, more specifically, are related to the controlling party of a kind of cooking equipment and cooking equipment Method.
Background technology
At present, intelligentized cooking equipment such as auto-electric cooker using pottery is mostly vertical structure, and complete machine structure is numerous and diverse huge, such as send Expect, send between the functions such as water, water supply, cleaning there are cross one another situation, the control principle for leading to auto-electric cooker using pottery is more multiple It is miscellaneous, wherein, substantially all it is that rice is sent into rice washing chamber, after having washed in a pan rice, then by rice aqueous mixtures together in numerous control methods It is sent into the interior pot of cooking equipment, will appear sealed reliable sex chromosome mosaicism in the process, whole aircraft reliability is caused to decline.
Invention content
The present invention is directed at least solve one of technical problem in the prior art.
For this purpose, it is an advantage of the invention to provide a kind of cooking equipments.
It is a further object of the invention to provide a kind of control methods of cooking equipment.
To achieve the above object, first aspect present invention embodiment provides a kind of cooking equipment, including：Cleaning device, The cleaning device, including wash bowl, is provided with feed inlet, discharge port and is used for for cleaning food materials on the wall of the wash bowl The osculum of draining；Blanking device is connect with the feed inlet, for conveying food materials into the wash bowl；Drying unit, with The wash bowl connection, for drying the food materials after cleaning；Transmitting device is connect with the wash bowl, for it will dry after Food materials are transmitted to culinary art ontology by the discharge port；The culinary art ontology, connect with the transmitting device, for food materials into Row culinary art；For electric installation, alternating current can be connected to, to power using alternating current as the cooking equipment.
The food materials such as the cooking equipment provided according to an embodiment of the invention, the rice that can will be cooked are stored in blanking dress in advance In putting, so as to when needing culinary art, blanking device be opened, the food materials such as the rice in blanking device are conveyed by feed inlet Into wash bowl, so as to be cleaned using cleaning device to food materials such as rice, and after the food materials such as rice have cleaned, in wash bowl Water and bubble can be discharged by osculum, and in wash bowl water discharge it is similar after, drying unit can be started, with profit The food materials such as rice are dried with drying unit, and the food materials after drying can then be transferred to the pot of culinary art ontology by transmitting device In tool, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked immediately or after subscription time to foods such as rice Material is cooked.On the one hand the technical solution can realize a series of behaviour such as blanking, cleaning, conveying, the culinary art of the food materials such as rice automatically Make, and then can realize automatic cooking of the food materials such as rice from blanking to culinary art, meanwhile, this kind setting is cleaned simultaneously by food materials such as rice Culinary art ontology is individually delivered to after drying, and the food materials such as rice and water are mixed together conveying in the prior art without picture, from And a series of problems such as poor sealing, reliability can be avoided caused by the food materials such as rice and water are mixed conveying low, because And it can be ensured that the reliability of product.On the other hand, since the food materials such as rice are that culinary art ontology is just transported to after cleaning and drying Interior, thus not into culinary art ontology plus before water, cooking the food materials such as intrinsic rice is not immersed in water, thus Can by the food materials such as rice it is cleaned after be stored in for a long time in culinary art ontology, and without worrying that the food materials such as rice are impregnated bad or hair Sour situation, and then can be the water pipe that an automatic loading water is arranged in the culinary art ontology with reservation timing function, to utilize water pipe Add water into culinary art ontology again after time is up in reservation timing or add water in advance in culinary art ontology, and arranging in advance When add in the food materials after drying after time is up into culinary art ontology again, to prevent because the reservation timing of culinary art is long, And the situation spoiled and turn sour or gone bad that the food materials such as rice is caused to be immersed in water, and after the food materials such as rice are oven-dried, the time that can store It is relatively long, so that culinary art ontology can carry out preengaging timing for a long time and that the foods such as rice can be made not spoil and turn sour is rotten, And then can solve the problems, such as to cook at present ontology reservation timing for a long time easily occur meter Shui Yi spoil and turn sour it is rotten.Wherein, it can will power Device is plugged to alternating current, to utilize alternating current as power supplies such as cleaning device, blanking device, drying unit and transmitting devices, to ensure The power demand of product.
In the above-mentioned technical solutions, it is preferable that the cleaning device further includes：Water inlet pipe is connected with the wash bowl, is used In to the wash bowl convey cleaning food materials needed for water；Mixing component including the first driver and is arranged on the wash bowl Outer blender, one end of the blender are connect with first driver, and the other end of the blender stretches to described In wash bowl, first driver is used to that the blender to be driven to be stirred cleaning to the food materials of the cleaning intracavitary.
In the technical scheme, after rice is input in wash bowl by blanking device, blanking device can be closed, and can open Water inlet pipe, so that water inlet pipe conveys the water needed for the food materials such as cleaning rice into wash bowl, and after the completion of water inlet, water inlet can be closed Pipe starts the first driver, so that the first driver driving blender is stirred the food materials such as rice, to realize to food materials such as rice Automatic stirring cleaning, and after the completion of cleaning, can will be produced in most of water in wash bowl and cleaning process by osculum Raw bubble discharge, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using transmitting device by rice after drying Wait food materials culinary art ontology is transported to by discharge port, with etc. ontology to be cooked culinary art.
In addition, also the food materials such as the rice in wash bowl are cleaned using other manner, for example, can be by making wash bowl The mode shaken back and forth realizes the cleaning to food materials.
In the above-mentioned technical solutions, it is preferable that the cleaning device further includes：Water storage case is connect with the osculum, is used In the water for collecting the osculum discharge.
In the technical scheme, can one water storage case be set in the lower section of osculum, to collect cleaning rice using water storage case The water of food materials is waited, so as to be focused on to the water of the food materials such as cleaning rice, and then the food materials such as cleaning rice can be prevented Water is arbitrarily discharged and is polluted the environment.
In the above-mentioned technical solutions, it is preferable that first driver is the first motor, and the blender is paddle Piece.
In the technical scheme, the food materials such as rice can be preferably stirred clearly to drive stirring blade using the first motor It washes, because motor is common driving device, and stirring blade is common agitating device, so that motor and stirring blade It is easily obtained and price is relatively low, it is thus possible to the cost of cleaning device is reduced, to reduce the totle drilling cost of product.
In the above-mentioned technical solutions, it is preferable that cooking equipment further includes：First control valve is arranged on the blanking device Between the feed inlet, the feed inlet is used to open or closed；Second control valve is arranged on the water inlet pipe, is used for Control the opening and closing of the water inlet pipe；Third control valve is arranged on the discharge outlet, be used to open or close described in go out Material mouth.
In the technical scheme, first control valve can be set between blanking device and feed inlet, so as to need When the food materials to be cleaned are added into wash bowl, feed inlet can be opened and closed automatically using the first control valve, and then It realizes the automatic blanking of blanking device or is automatically stopped blanking, meanwhile, second control valve can be set on water inlet pipe, with certainly The open and close of dynamic control water inlet pipe, so can be realized by water inlet pipe to wash bowl automatic feeding water or be automatically stopped into Secondly water, can also set a third control valve, so as to control discharge port using third control valve in discharge outlet It opens and closes, specifically, in blanking, cleaning, drying course, close discharge port using third control valve, to prevent Food materials are leaked from discharge port, and when needing to transmit food materials, open discharge port using third control valve, to realize food materials Transmission.This kind setting realizes being turned on and off for each water pipe and feed inlet, discharge port etc. by setting multiple control valves, from And it can realize the intelligent control of water pipe and feed inlet, discharge port etc., and then can realize the automation control of product.
Wherein it is preferred to the first control valve, the second control valve, third control valve and the 4th control valve are solenoid valve, because For the control accuracy of solenoid valve is high, it is thus possible to be accurately controlled the work of each part.
In the above-mentioned technical solutions, it is preferable that the drying unit includes：First wind turbine；First air hose is connected to described Between wash bowl and first wind turbine；Heating unit is arranged on first air hose, for heating in first air hose Wind, to dry food materials；Wherein, the first air port is provided on the wash bowl, first air port connects with first air hose Connect, be provided with the 4th control valve in first air port, the 4th control valve be used to controlling the opening in first air port with It closes.
In the technical scheme, it specifically, can need to dry using the first wind turbine and heating unit come heating, drying food materials When doing the food materials after cleaning, the 4th control valve can be opened, to open the first air port, so as to generate wind using the first wind turbine, Then the wind of generation is input in wash bowl by the first air port, to aggravate the circulation of the air in wash bowl, meanwhile, it can be One heating unit is set on the first air hose, to heat the wind that the first wind turbine generates, so as to utilize hot wind to clear in wash bowl Washed food materials carry out flash baking.
In the above-mentioned technical solutions, it is preferable that the transmitting device includes the second wind turbine and the second air hose, second wind Pipe is connected between the wash bowl and second wind turbine, and second wind turbine is used for through second air hose to described clear It dries in washing cylinder, food materials is blowed from the discharge port to the culinary art ontology；Wherein, it is provided with second on the wash bowl Air port, second air port are connect with second air hose, and the 5th control valve, the 5th control are provided in second air port Valve processed is used to control opening and the closing in second air port.
In the technical scheme, the food materials after cleaning and drying can be blown into culinary art ontology using the second wind turbine, It is conveyed with the low cost for realizing the food materials such as rice, wherein, specifically, when needing to blow food materials, it can be opened by the 5th control valve Second air port so that the wind energy that the second wind turbine generates enough is entered by the second air port in wash bowl, will be cleaned in wash bowl And the food materials after drying are blown by discharge port in culinary art ontology.Certainly, the devices such as conveyor can also be used to realize rice etc. The transmission of food materials.
Wherein it is preferred to cooking equipment further includes：Discharge nozzle is connected between the discharge port and the culinary art ontology.
In the technical scheme, when realizing the conveying of food materials, also one can set in discharge outlet using the second wind turbine Discharge nozzle, so as to which food materials are transported in culinary art ontology by discharge nozzle.
Wherein it is preferred to the first wind turbine and the second wind turbine are same wind turbine, first air port and the second air port is sent to be Same air port, the 4th control valve and the 5th control valve are same control valve.
This kind setting can realize the drying of the food materials such as rice and transmission using same wind turbine, it is thus possible to simplify cooking equipment Structure and reduce the cost of cooking equipment, specifically, the wind turbine and heating unit can be opened simultaneously in drying stage, and passed Send the stage, can unlatching wind turbine, and be not turned on heating unit.
In the above-mentioned technical solutions, it is preferable that cooking equipment further includes：Upper hose is connected to an external water source and described Between cooking ontology, for supplying water to the culinary art ontology.
In the technical scheme, can be the upper water of culinary art ontology one automatic loading water of arranging with reservation timing function Pipe, with using upper hose reservation timing after time is up into culinary art ontology plus water, to prevent the pre- agreement because of culinary art When overlong time, and the situation spoiled and turn sour or gone bad that the food materials such as rice is caused to be immersed in water.It wherein, specifically, can be on upper hose One the 6th control valve is set, and so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind setting can 6th control valve is connected to the reservation timing component of culinary art ontology, so that upper hose is after the timer reservation time of culinary art ontology After having arrived, just add water into culinary art ontology, so as to make culinary art ontology food materials and water separation during timing is preengage, and then i.e. The situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing because of culinary art can be prevented, and After the food materials such as rice are oven-dried, the time that can be stored is relatively long, so that culinary art ontology can be preengage for a long time Timing and that the foods such as rice can be made not spoil and turn sour is rotten, and then can solve cook ontology long-time at present and preengage periodically rice easily occur Water easily spoils and turn sour the problem of rotten.
In the above-mentioned technical solutions, it is preferable that the aperture of the osculum, which is less than, to be added in the food materials in the wash bowl Grain size, this kind setting can prevent food materials from being discharged from osculum, and then can avoid the waste of food materials, specifically, for example, utilizing When wash bowl is washed rice, the aperture of osculum is made to be less than the grain size of rice.
In the above-mentioned technical solutions, it is preferable that the blanking device is lattice feeder, and the lattice feeder includes： Multiple lattice measuring cups are provided with accommodating chamber in the lattice measuring cup, feeding port and feed opening are provided on the wall of the accommodating chamber, The feed opening can be connected with the feed inlet；Multiple sealing plates, correspondingly, actively lid is mounted in institute to the multiple sealing plate At the feed opening for stating multiple lattice measuring cups, the feed opening is used to open or closed；Second driver, with the multiple envelope Plate is drivingly connected, for the multiple sealing plate to be driven to move, to open the feed opening.
In the technical scheme, lattice measuring cup is used to contain by food materials such as rice, bean or pea, thus can be by foods such as rice, bean or pea, water Material is contained in one or more lattice measuring cups, you can rice, bean or pea food materials are divided into more parts, and sealing plate is used in the second driving The feed opening of lattice measuring cup is opened or closed under the driving of device, so as to using lattice feeder come when carrying out feeding operation, just The feed opening of lattice measuring cup can be closed beforehand through sealing plate, and be in advance added to by feeding port the food materials such as rice, bean or pea more It in a lattice measuring cup, hereafter can start the second driver, to be moved using the second driver drives sealing plate, that is, slide or turn It is dynamic, so as to which feed opening can be opened, so that feed opening discharges, and then the self-emptying of lattice feeder can be realized, meanwhile, it should Technical solution, can be by rationally setting the second driver to drive the quantity of sealing plate, to accurately control the lattice measuring cup of door open structure Number, and then the output quantity of food materials can be accurately controlled, to realize the quantitative output of food materials.Wherein, specifically, you can logical The structure of rationally the second driver of setting is crossed, so that the second driver can open sealing plate successively, and then opens lattice amount successively Cup, so that lattice measuring cup discharges successively, i.e., discharges one by one, also can by rationally setting the structure of the second driver so that Second driver can open simultaneously 2 or 3 or N number of (N is the integer more than 3, and N is less than or equal to the sum of lattice measuring cup) Sealing plate, and then 2 or 3 or N number of lattice measuring cup can be opened simultaneously, so that 2 or 3 or N number of lattice measuring cup discharge simultaneously. Wherein, it is notable that food materials here can be the liquid such as the solid-states such as rice, bean or pea food materials or water, oil food Material, it is also possible to solidliquid mixture.
In the above-mentioned technical solutions, it is preferable that lattice feeder further includes：Sealing element is arranged on the sealing plate or sets It puts in the opening's edge of the feed opening, for sealing the feed opening.
In the technical scheme, a sealing element can be set between sealing plate and feed opening, so as to be made using sealing element The sealing plate sealing cover, to seal feed opening, thus prevents the food materials in lattice measuring cup to be let out from feed opening on feed opening Dew.
In the above-mentioned technical solutions, it is preferable that second driver is used to that the multiple sealing plate to be driven to move successively, with The feed opening of the multiple lattice measuring cup is opened successively.
It in the technical scheme, can be by rationally setting the structure of the second driver, so that the second driver can be successively Sealing plate is opened, and then opens lattice measuring cup successively, so that lattice measuring cup discharges successively, i.e., is discharged one by one, and then in reality In the process, the measuring cup number for the food materials that can be added according to actual needs, and the second driver of reasonable operation, so that the second driver energy Enough sealing plate movements of driving successively, to open corresponding lattice measuring cup one by one successively, so that the food in the lattice measuring cup opened one by one Material can export one by one, and then the quantitative output of food materials can be realized, accurately to realize the control of the amount of food materials.
Wherein it is preferred to the structure of the second driver further can be rationally set, so that the second driver can be solid by one Determine direction and open sealing plate successively, and then lattice measuring cup is opened successively by the fixed-direction, so that lattice measuring cup presses the fixation Direction discharges successively, for example discharges successively one by one from left to right or from right to left, this kind is set so that multiple lattice measuring cups Discharging have certain rule, can discharge in sequence, thus be more convenient for user understand the blanking of lattice measuring cup and Relationship between the movement travel of second driver, so as to be more conducive to control the work of the second driver.
In the above-mentioned technical solutions, it is preferable that the multiple sealing plate corresponds and is rotatably mounted at the multiple point On lattice measuring cup, and the first end of the multiple sealing plate covers the feed opening mounted in the multiple lattice measuring cup correspondingly Place, the second end of the multiple sealing plate stretch out the lattice measuring cup correspondingly；Second driver and the multiple envelope The second end cooperation of plate, it is excellent to open the feed opening of the multiple lattice measuring cup for the multiple sealing plate to be driven to rotate Selection of land, second driver is for driving the multiple sealing plate to rotate successively, to open the multiple lattice measuring cup successively The feed opening.
In the technical scheme, a hinged sealing plate can be corresponded in the bottom of multiple lattice measuring cups, and makes each sealing plate First end cover mounted in corresponding lattice measuring cup feed opening on, and sealing plate second end set one second driver, with profit The rotating operation of sealing plate is realized with the second driver, and then realizes the opening of feed opening, so that lattice measuring cup discharge.This kind is set Putting only needs sealing plate being hinged on lattice measuring cup, and the bottom without being used in lattice measuring cup sets the structures such as sliding slot, thus For being slidably installed of sealing plate, the structure of product can be simplified, reduce the cost of product.
In the above-mentioned technical solutions, it is preferable that second driver includes：Second motor；Drive shaft, with described second Motor is drivingly connected；Multiple eccentric wheels are disposed in the drive shaft, and driving portion is provided on the eccentric wheel, described The driving portion of multiple eccentric wheels is corresponded with the second end of the multiple sealing plate to be coordinated, to drive the multiple sealing plate Second end rotates；Wherein, the driving portion of the multiple eccentric wheel is in and is angularly distributed in the circumferential direction of the drive shaft.
In the technical scheme, drive shaft can be mounted on to the lower end of sealing plate, it is eccentric so as to be driven by the second motor The driving portion of wheel jacks up the second end of sealing plate, so that the first end of sealing plate rotates to the direction far from feed opening and then opens blanking Mouthful, and when the quantity of lattice measuring cup is multiple, each lattice measuring cup can be corresponded in same drive shaft and is respectively provided with an eccentric wheel, And the driving portion of multiple eccentric wheels is made angularly to be distributed around the axial direction of drive shaft, so as to every using the second motor driving drive shaft When turning an angle, a lattice measuring cup just can be opened so that the lattice measuring cup blanking, so as to when driving the complete circle of shaft rotation, Multiple lattice measuring cups can just opened one by one successively, so that the blanking one by one successively of multiple lattice measuring cups, specifically, for example, When lattice measuring cup is 4, it is also 4 to be biased to wheel, and the driving portion that can make 4 eccentric wheels at this time is mutually in 90 ° points on the driving shaft Cloth is respectively distributed to 0 °, 90 °, 180 °, 270 this four positions, so as to when drive shaft turns are to 0 °, just make No.1 Lattice measuring cup is opened, and when drive shaft turns are to 90 °, No. two lattice measuring cups can just opened, when drive shaft turns are to 180 °, just It can open No. three lattice measuring cups, when drive shaft turns are to 270 °, No. four lattice measuring cups can just opened, and then just can 4 lattice measuring cups is made to open one by one, so as to which in feeding process, user can rationally be controlled by the rotational angle of drive shaft The opening number of lattice measuring cup, and then accurately control the amount of food materials.Meanwhile this kind is set, when shaft rotation complete one is driven to enclose, i.e., All lattice measuring cups are equivalent to have opened, therefore the food materials that user can be reminded to store in advance are insufficient, so that User can add food materials in time.
In the above-mentioned technical solutions, it is preferable that splined hole is provided on the multiple eccentric wheel, the drive shaft is spline Axis, the multiple eccentric wheel are mounted on by the splined hole in the drive shaft.
In the technical scheme, drive shaft is preferably splined shaft, and eccentric wheel can be mounted on splined shaft by splined hole, And then it can quickly and easily realize the detachable installation between eccentric wheel and drive shaft.
In another technical solution, it is preferable that the multiple eccentric wheel is an integral structure with the drive shaft.
Certainly, drive shaft and eccentric wheel can be also arranged to integral structure, the mechanical property of integral structure is good, thus The bonding strength between drive shaft and eccentric wheel can be improved, in addition, can be made into integration drive shaft and eccentric wheel, batch is raw Production to reduce production and processing cost, improves production and processing efficiency.
In the above-mentioned technical solutions, it is preferable that lattice feeder further includes：Shaft, the sealing plate are turned by the shaft It is mounted on the lattice measuring cup dynamicly；Torsional spring is set in the shaft, and positioned at the shaft and the lattice measuring cup it Between；Wherein, one end of the torsional spring coordinates with the lattice measuring cup, so that the lattice measuring cup is pressed on the first of the sealing plate On end, the other end of the torsional spring coordinates with the sealing plate, for after sealing plate rotation, resetting the sealing plate.
In the technical scheme, sealing plate can be rotatably mounted on lattice measuring cup, and by shaft in shaft and lattice A torsional spring is arranged between measuring cup, and one end of torsional spring is resisted against on lattice measuring cup, so as to which torsional spring just can be in inertia force Apply a thrust to lattice measuring cup under effect, so that lattice measuring cup can be pressed on sealing plate, meanwhile, it can be by the another of torsional spring End is resisted against in the second end of sealing plate, when being rotated so as to the second end for utilizing the second driver driving sealing plate, the second end of sealing plate Just it can rotate around the axis, will compress torsional spring so as to the second end of sealing plate, so that flexible deformation occurs for torsional spring, and then drive After power disappears, under the second end of sealing plate just can reset under the action of the inertia force of torsional spring the first end of sealing plate and cover and be mounted in In material mouth.
In the above-mentioned technical solutions, it is preferable that the quantity of the lattice measuring cup to be multiple, the quantity of the sealing plate with it is described The quantity of lattice measuring cup is consistent.
In the technical scheme, the quantity of lattice measuring cup is multiple, so as to be stored simultaneously using multiple lattice measuring cups More food materials allow the user to disposably store more food materials, and food is added so as to reduce user in lattice measuring cup The number of material to reduce the operation of user, and then can improve user experience.And sealing plate is used to close or open lattice measuring cup Feed opening, it is consistent with the quantity of lattice measuring cup so as to the quantity of sealing plate so that and each lattice measuring cup is equipped with special sealing plate, So that the feed opening of each lattice measuring cup can be opened or closed using sealing plate.
In the above-mentioned technical solutions, it is preferable that the shape size of multiple lattice measuring cups is consistent.
In the technical scheme, the shape size of multiple lattice measuring cups is consistent, i.e., the capacity of each lattice measuring cup is the same, from And food materials can be divided into multiple equal portions, and then can realize quantifying, determining part addition for food materials, thus on the one hand can pass through Number measures the number of food materials, in favor of the metering of food materials, on the other hand it is follow-up mixed with other food materials when, can be by part It is several that various food is directly matched, and then the more conducively reconciliation of food materials.
In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are funnel.
In the technical scheme, lattice measuring cup is funnel, so as to realize the automatic discharge of food materials, and then more conducively will Food materials are discharged.
In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are an integral structure.
In the technical scheme, multiple lattice measuring cups can be arranged to integral structure because this kind setting can make it is more A lattice measuring cup becomes an entirety, and then mobile and cleaning while be highly convenient between multiple measuring cups, meanwhile, this kind setting Disposably multiple lattice measuring cups can be installed to the top of multiple sealing plates simultaneously, and without multiple lattice measuring cups are installed one by one To sealing plate, it is thus possible to reduce the installation procedure of product, this kind setting in addition can contact with each other multiple lattice measuring cups, thus energy Enough it is distributed multiple lattice measuring cups more compact, it is thus possible to the overall volume of relatively reduced product.It in addition, can be by multiple lattices Measuring cup integrated is made, and batch production to reduce the production and processing cost of product, improves the production and processing efficiency of product.
In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are set laterally side by side.
In the technical scheme, multiple lattice measuring cups are arranged to strip, and preferably laterally side by side, and multiple lattice amounts are erected It is straight to place, so as to which multiple sealing plates are arranged in strip in the bottom of lattice measuring cup, and then using transverse direction axis and The multiple eccentric wheels being disposed thereon realize the opening of the feed opening of multiple lattice measuring cups side by side successively, this kind setting can Simplify the structure of product, and the more conducively realization of the function of product.
In the above-mentioned technical solutions, it is preferable that the cooking equipment for electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or Soy bean milk making machine, certainly, cooking equipment also can also be the other structures in addition to electric cooker and electric pressure cooking saucepan, not arrange one by one herein It lifts.
The embodiment of second aspect of the present invention provides a kind of control method of cooking equipment, including：Utilize blanking device Food materials are delivered to cleaning device；It is cleaned using the cleaning device to adding in the food materials in the cleaning device；Profit The food materials after cleaning are dried with drying unit；The food materials after drying are transmitted to culinary art ontology using transmitting device.
The food materials such as the control method of the cooking equipment provided according to an embodiment of the invention, the rice that can will be cooked are store in advance There are in blanking device, thus when needing culinary art, blanking device can be opened, the food materials such as the rice in blanking device are passed through Feed inlet is transported in wash bowl, and so as to be cleaned using cleaning device to food materials such as rice, and the food materials such as rice have cleaned Afterwards, the water in wash bowl and bubble can be discharged by the osculum on cleaning device, and the water discharge in wash bowl is similar After, drying unit can be started, and the food materials such as rice are dried using drying unit, and the food materials after drying can then pass through biography Defeated device is transferred in the cookware of culinary art ontology, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked immediately It prepares food or the food materials such as rice is cooked after subscription time.The technical solution, on the one hand can realize automatically the food materials such as rice blanking, The sequence of operations such as cleaning, conveying, culinary art, and then can realize automatic cooking of the food materials such as rice from blanking to culinary art, meanwhile, it should Kind of setting is cleaned by food materials such as rice and is individually delivered to culinary art ontology after drying, and without as in the prior art by rice etc. Food materials and water are mixed together conveying, so as to avoid caused by the food materials such as rice and water are mixed conveying poor sealing, Reliability is low to wait a series of problems, it is thus possible to ensure the reliability of product.On the other hand, since the food materials such as rice are to clean simultaneously It is intrinsic that culinary art is just transported to after drying, thus not into culinary art ontology plus before water, cooks the foods such as intrinsic rice Material is not immersed in water, it is thus possible to by the food materials such as rice it is cleaned after be stored in for a long time in culinary art ontology, and do not have to The food materials such as rice are worried by the situation that immersion is bad or spoils and turn sour, and then can be that the culinary art ontology with reservation timing function is arranged one certainly The water pipe of dynamic upper water, with after using water pipe, in reservation timing, time is up again into culinary art ontology plus water or culinary art this In vivo in advance plus water, the food materials after reservation timing adds in drying after time is up into culinary art ontology again, with prevent because The situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing of culinary art, and the food materials quilt such as rice After drying, the time that can be stored is relatively long, so that culinary art ontology can carry out reservation timing for a long time and can The foods such as rice is made not spoil and turn sour rotten, and then can solve to cook ontology reservation timing for a long time at present and meter Shui Yi easily occur and spoil and turn sour change The problem of matter.
In the above-mentioned technical solutions, it is preferable that it is described using cleaning device to adding in the food materials in the cleaning device The step of being cleaned includes：Water inlet pipe is controlled to add water into cleaning device；Food materials are stirred using mixing component.
In the technical scheme, after rice is input in wash bowl by blanking device, blanking device can be closed, and can open Water inlet pipe, so that water inlet pipe conveys the water needed for the food materials such as cleaning rice into wash bowl, and after the completion of water inlet, water inlet can be closed Pipe starts the first driver, so that the first driver driving blender is stirred the food materials such as rice, to realize to food materials such as rice Automatic stirring cleaning, and after the completion of cleaning, can will be produced in most of water in wash bowl and cleaning process by osculum Raw bubble discharge, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using transmitting device by rice after drying Wait food materials culinary art ontology is transported to by discharge port, with etc. ontology to be cooked culinary art.
In the above-mentioned technical solutions, it is preferable that described that the food materials after drying are transmitted to culinary art ontology using transmitting device The step of be specially：The food materials after cleaning are blowed to culinary art ontology using wind turbine.
In the technical scheme, the food materials after cleaning and drying can be blown into culinary art ontology using wind turbine, with reality The low cost conveying of the food materials such as existing rice, certainly, can also be used the devices such as conveyor to realize the transmission of the food materials such as rice.
In the above-mentioned technical solutions, it is preferable that the control method of cooking equipment further includes：Using upper hose to the culinary art Add water in ontology.
In technical side's scheme, a upper hose can be set, and upper hose is connected to external water source on culinary art ontology, So as to which the water of external water source is automatically added in culinary art ontology using upper hose.
In the above-mentioned technical solutions, it is preferable that described the step of adding water into the culinary art ontology using upper hose includes： Add water into the culinary art ontology using upper hose after preset time.
In the technical scheme, can be the upper water of culinary art ontology one automatic loading water of arranging with reservation timing function Pipe, with using upper hose reservation timing after time is up into culinary art ontology plus water, to prevent the pre- agreement because of culinary art When overlong time, and the situation spoiled and turn sour or gone bad that the food materials such as rice is caused to be immersed in water.It wherein, specifically, can be on upper hose One the 6th control valve is set, and so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind setting can 6th control valve is connected to the reservation timing component of culinary art ontology, so that upper hose is after the timer reservation time of culinary art ontology After having arrived, just add water into culinary art ontology, so as to make culinary art ontology food materials and water separation during timing is preengage, and then i.e. The situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing because of culinary art can be prevented, and After the food materials such as rice are oven-dried, the time that can be stored is relatively long, so that culinary art ontology can be preengage for a long time Timing and that the foods such as rice can be made not spoil and turn sour is rotten, and then can solve cook ontology long-time at present and preengage periodically rice easily occur Water easily spoils and turn sour the problem of rotten.
Additional aspect and advantage according to the present invention will provide in following description section, partly will be from following description In become it is apparent or by the present invention practice recognize.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment Significantly and it is readily appreciated that, wherein：
Fig. 1 is a structure diagram of the cooking equipment provided according to an embodiment of the invention；
Fig. 2 is another structure diagram of the cooking equipment provided according to an embodiment of the invention；
Fig. 3 is a structure diagram of the blanking device of the cooking equipment provided according to an embodiment of the invention；
Fig. 4 is another structure diagram of the blanking device of the cooking equipment provided according to an embodiment of the invention；
Fig. 5 is the another structure diagram of the blanking device of the cooking equipment provided according to an embodiment of the invention；
Fig. 6 is another structure diagram of the blanking device of the cooking equipment provided according to an embodiment of the invention；
Fig. 7 is the drive shaft of the blanking device of the cooking equipment provided according to an embodiment of the invention and the structure of eccentric wheel Schematic diagram；
Fig. 8 is the flow diagram of the control method of the cooking equipment provided according to an embodiment of the invention.
Wherein, the correspondence in Fig. 1 to Fig. 7 between reference numeral and component names is：
1 blanking device, 11 lattice measuring cups, 112 accommodating chambers, 114 feeding ports, 116 feed openings, 12 sealing plates, 13 second motors, 14 drive shafts, 15 eccentric wheels, 152 driving portions, 16 shafts, 17 torsional springs, 2 cleaning devices, 22 wash bowls, 221 feed inlets, 222 One control valve, 223 discharge ports, 224 third control valves, 225 air ports, 226 the 4th control valves, 24 first motors, 26 stirring blades, 28 water storage cases, 32 wind turbines, 34 air hoses, 4 heating units, 5 water inlet pipes, 52 second control valves, 6 discharge nozzles.
Specific embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also By using other, different from implementing in a manner of described here, therefore, protection scope of the present invention is not by following public tool The limitation of body embodiment.
The cooking equipment provided according to one embodiment of present invention is described referring to Fig. 1 to Fig. 7.
As shown in Figures 1 to 7, first aspect present invention embodiment provides a kind of cooking equipment, including：Cleaning device 2, Cleaning device 2, including wash bowl 22, is provided with feed inlet 221,223 and of discharge port for cleaning food materials on the wall of wash bowl 22 For the osculum of draining；Blanking device 1 is connect with feed inlet 221, for conveying food materials into wash bowl 22；Drying unit, It is connect with wash bowl 22, for drying the food materials after cleaning；Transmitting device is connect with wash bowl 22, for the food after drying Material is transmitted to culinary art ontology by discharge port 223；Ontology is cooked, is connect with transmitting device, for being cooked to food materials；Power supply Device can be connected to alternating current, to be powered using alternating current as the cooking equipment.
The food materials such as the cooking equipment provided according to an embodiment of the invention, the rice that can will be cooked are stored in blanking dress in advance It puts in 1, so as to when needing culinary art, be opened blanking device 1, the food materials such as the rice in blanking device 1 are passed through feed inlet 221 are transported in wash bowl 22, and so as to be cleaned using cleaning device 2 to food materials such as rice, and the food materials such as rice have cleaned Afterwards, the water in wash bowl 22 and bubble can be discharged by osculum, and in wash bowl 22 water discharge it is similar after, can open Dynamic drying unit, to be dried the food materials such as rice using drying unit, and the food materials after drying can then be passed by transmitting device In the defeated cookware to culinary art ontology, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked or pre- immediately The food materials such as rice are cooked after making an appointment.The embodiment, on the one hand can realize automatically the blankings of the food materials such as rice, cleaning, conveying, The sequence of operations such as culinary art, and then can realize automatic cooking of the food materials such as rice from blanking to culinary art, meanwhile, this kind is set rice It waits food materials cleaned and culinary art ontology is individually delivered to after drying, and without as in the prior art by the food materials such as rice and water one Blending transportation is played, so as to avoid caused by the food materials such as rice and water are mixed and convey poor sealing, reliability low etc. A series of problems, it is thus possible to ensure the reliability of product；On the other hand, since the food materials such as rice are that ability is defeated after cleaning and drying It is intrinsic to be sent to culinary art, thus there is no soak not into culinary art ontology plus before water, cooking the food materials such as intrinsic rice Bubble is in water, it is thus possible to by the food materials such as rice it is cleaned after be stored in for a long time in culinary art ontology, and without worrying the foods such as rice Material is impregnated situation that is bad or spoiling and turning sour, and then can be the water that an automatic loading water is arranged in the culinary art ontology with reservation timing function Pipe, with using water pipe reservation timing after time is up again into culinary art ontology plus water or in culinary art ontology in advance plus Water, and the food materials after adding in drying into culinary art ontology again after time is up in reservation timing, to prevent the reservation because of culinary art Timing is long, and the situation spoiled and turn sour or gone bad that the food materials such as rice is caused to be immersed in water, and after the food materials such as rice are oven-dried, energy The time enough stored is relatively long, so that culinary art ontology can carry out preengaging timing for a long time and can make the foods such as rice not Can spoil and turn sour rotten, so can solve the problems, such as to cook at present ontology reservation timing for a long time easily occur meter Shui Yi spoil and turn sour it is rotten.Its In, alternating current can will be plugged to for electric installation, to utilize alternating current as cleaning device 2, blanking device 1, drying unit and transmitting device Deng power supply, to ensure the power demand of product.
In the above-described embodiments, as depicted in figs. 1 and 2, it is preferable that cleaning device 2 further includes：Water inlet pipe 5, with wash bowl 22 connections, for conveying the water needed for cleaning food materials to wash bowl 22；Mixing component including the first driver and is arranged on cleaning Blender outside cylinder 22, one end of blender are connect with the first driver, and the other end of blender is stretched in wash bowl 22, the One driver is used to that blender to be driven to be stirred cleaning to the food materials for cleaning intracavitary.
In this embodiment, after rice is input in wash bowl 22 by blanking device 1, blanking device 1 can be closed, and can beat Drive water pipe 5 into, so that water inlet pipe 5 conveys the water needed for the food materials such as cleaning rice into wash bowl 22, and after the completion of water inlet, it can close Water inlet pipe 5 is closed, starts the first driver, so that the first driver driving blender is stirred the food materials such as rice, with realization pair The automatic stirring cleaning of the food materials such as rice, can be by osculum by most of water in wash bowl 22 and clear and after the completion of cleaning The bubble discharge generated in the process is washed, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using biography after drying The food materials such as rice are transported to culinary art ontology by defeated device by discharge port 223, with etc. ontology to be cooked culinary art.
In addition, also the food materials such as the rice in wash bowl 22 are cleaned using other manner, for example, can be by making cleaning The mode that cylinder 22 shakes back and forth realizes the cleaning to food materials.
In the above embodiment, it is preferable that as depicted in figs. 1 and 2, cleaning device 2 further includes：Water storage case 28, with draining Hole connects, for collecting the water of osculum discharge.
In this embodiment, can one water storage case 28 be set in the lower section of osculum, to collect cleaning using water storage case 28 The water of the food materials such as rice so as to be focused on to the water of the food materials such as cleaning rice, and then can prevent the food materials such as cleaning rice Water arbitrarily discharge and pollute the environment.
In the above embodiment, it is preferable that as depicted in figs. 1 and 2, the first driver is the first motor 24, blender is Stirring blade 26.
In this embodiment, the food materials such as rice can be preferably stirred to drive stirring blade 26 using the first motor 24 Cleaning, because motor is common driving device, and stirring blade 26 is common agitating device, so that motor and stirring Blade 26 is easily obtained and price is relatively low, it is thus possible to the cost of cleaning device 2 is reduced, to reduce the totle drilling cost of product.
In the above embodiment, it is preferable that as depicted in figs. 1 and 2, cooking equipment further includes：First control valve 222, if It puts between blanking device 1 and feed inlet 221, is used to open or closes feed inlet 221；Second control valve 52, is arranged on into water On pipe 5, for controlling the opening and closing of water inlet pipe 5；Third control valve 224 is arranged at discharge port 223, be used to open or Close discharge port 223.
In this embodiment, first control valve 222 can be set between blanking device 1 and feed inlet 221, thus When needing to add the food materials to be cleaned into wash bowl 22, feed inlet can be opened and closed automatically using the first control valve 222 221, and then the automatic blanking of blanking device 1 can be realized or be automatically stopped blanking, meanwhile, one can be set on water inlet pipe 5 Second control valve 52 to automatically control the open and close of water inlet pipe 5, and then can be realized to wash bowl 22 by water inlet pipe 5 Automatic feeding water is automatically stopped into water, secondly, a third control valve 224 can be also set at discharge port 223, so as to profit The opening of discharge port 223 and closing are controlled with third control valve 224, it specifically, can profit in blanking, cleaning, drying course Discharge port 223 is closed with third control valve 224, to prevent food materials from being leaked from discharge port 223, and when needing to transmit food materials, Discharge port 223 is opened using third control valve 224, to realize the transmission of food materials.This kind is set by setting multiple controls Valve realizes being turned on and off for each water pipe and feed inlet 221, discharge port 223 etc., so as to realizing water pipe and feed inlet 221st, the intelligent control of discharge port 223 etc., and then can realize the automation control of product.
Wherein it is preferred to the first control valve 222, the second control valve 52,224 and the 4th control valve 226 of third control valve are For solenoid valve, because the control accuracy of solenoid valve is high, it is thus possible to be accurately controlled the work of each part.
In the above embodiment, it is preferable that drying unit includes：First wind turbine；First air hose is connected to 22 He of wash bowl Between first wind turbine；Heating unit 4 is arranged on the first air hose, for heating the wind in the first air hose, to dry food materials；Its In, the first air port is provided on wash bowl 22, the first air port is connect with the first air hose, and the 4th control valve is provided in the first air port 226, opening and closing of the 4th control valve 226 for the first air port of control.
It in this embodiment, can as depicted in figs. 1 and 2, using wind turbine 32 and heating unit 4 come heating, drying food materials, tool Body, when needing to dry the food materials after cleaning, the 4th control valve 226 can be opened, to open air port 225, so as to utilize wind Machine 32 generates wind, then the wind of generation is input in wash bowl 22 by air port 225, to aggravate the air in wash bowl 22 Circulation, meanwhile, a heating unit 4 can be set on air hose 34, with heating blower 32 generate wind, so as to utilize hot wind Flash baking is carried out to the food materials cleaned in wash bowl 22.
In the above embodiment, it is preferable that transmitting device includes the second wind turbine and the second air hose, the second air hose is connected to clearly Between 22 and second wind turbine of washing cylinder, the second wind turbine by the second air hose into wash bowl 22 for being dried, by food materials from discharging Mouth 223 is blowed to culinary art ontology；Wherein, the second air port is provided on wash bowl 22, the second air port is connect with the second air hose, and second The 5th control valve, opening and closing of the 5th control valve for the second air port of control are provided in air port.
In this embodiment, the food materials after cleaning and drying can be blown into using wind turbine 32 as depicted in figs. 1 and 2 It cooks in ontology, is conveyed with the low cost for realizing the food materials such as rice, wherein, specifically, when needing to blow food materials, the 4th can be passed through Control valve (with the 5th control valve be same valve) open air port 225 so that wind turbine 32 generate wind energy enough by air port 225 into Enter into wash bowl 22, the food materials cleaned in wash bowl 22 and after drying are blown by discharge port 223 in culinary art ontology. Certainly, the devices such as conveyor can also be used to realize the transmission of the food materials such as rice.
Above-mentioned setting can realize the drying of the food materials such as rice and transmission using same wind turbine 32, it is thus possible to simplify culinary art and set Standby structure and the cost for reducing cooking equipment, specifically, the wind turbine 32 and heating unit 4 can be opened in drying stage simultaneously, And in transfer phase, can unlatching wind turbine 32, and be not turned on heating unit 4.
Wherein it is preferred to as depicted in figs. 1 and 2, cooking equipment further includes：Discharge nozzle 6 is connected to discharge port 223 with cooking It prepares food between ontology.
In the technical scheme, it when realizing the conveying of food materials, can also be set at discharge port 223 using the second wind turbine One discharge nozzle 6, so as to which food materials are transported in culinary art ontology by discharge nozzle 6.
In the above embodiment, it is preferable that cooking equipment further includes：Upper hose is connected to an external water source and culinary art originally Between body, for supplying water to culinary art ontology.
In this embodiment, can be the upper hose of culinary art ontology one automatic loading water of arranging with reservation timing function, With using upper hose reservation timing after time is up into culinary art ontology plus water, during preventing the reservation timing because of culinary art Between the situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water.Wherein, specifically, it can be set on upper hose One the 6th control valve, so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind setting can be by the Six control valves are connected to the reservation timing component of culinary art ontology, so that upper hose arrives after the timer reservation time of culinary art ontology Afterwards, just add water into culinary art ontology, so as to make culinary art ontology food materials and water separation during timing is preengage, and then can Prevent the situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing because of culinary art, and rice etc. After food materials are oven-dried, the time that can be stored is relatively long, so that culinary art ontology can carry out preengaging timing for a long time And it is rotten that the foods such as rice can be made not spoil and turn sour, and then can solve to cook ontology at present and preengage periodically meter Shui Yi easily occur for a long time It spoils and turn sour the problem of rotten.
In the above embodiment, it is preferable that the aperture of osculum is less than the grain size added in the food materials in wash bowl 22, it should Kind setting can prevent food materials from being discharged from osculum, and then can avoid the waste of food materials, specifically, for example, utilizing wash bowl 22 When being washed rice, the aperture of osculum is made to be less than the grain size of rice.
In the above embodiment, it is preferable that as shown in Figures 1 to 7, blanking device 1 is lattice feeder, lattice feeder Including：Multiple lattice measuring cups 11 are provided with accommodating chamber 112 in lattice measuring cup 11, feeding port are provided on the wall of accommodating chamber 112 114 and feed opening 116, feed opening 116 can be connected with feed inlet 221；Multiple sealing plates 12, multiple sealing plates 12 correspondingly, Actively lid is used to open or closes feed opening 116 at the feed opening 116 of multiple lattice measuring cups 11；Second driver, with Multiple sealing plates 12 are drivingly connected, for multiple sealing plates 12 to be driven to move, to open feed opening 116.
In this embodiment, lattice measuring cup 11 is used to contain by food materials such as rice, bean or pea, thus can be by foods such as rice, bean or pea, water Material is contained in one or more lattice measuring cups 11, you can rice, bean or pea food materials are divided into more parts, and sealing plate 12 is used for second The feed opening 116 of lattice measuring cup 11 is opened or closed under the driving of driver, so as to carry out feeding using lattice feeder During operation, the feed opening 116 of lattice measuring cup 11 can be closed, and in advance lead to the food materials such as rice, bean or pea beforehand through sealing plate 12 It crosses feeding port 114 to be added in multiple lattice measuring cups 11, hereafter can start the second driver, to utilize the second driver drives Sealing plate 12 moves, that is, slides or rotate, and so as to open feed opening 116, so that feed opening 116 discharges, and then can be realized The self-emptying of lattice feeder, meanwhile, the embodiment, can by rationally set the second driver drive sealing plate 12 quantity, To accurately control the number of the lattice measuring cup 11 of the opening of sealing plate 12, and then the output quantity of food materials can be accurately controlled, to realize The quantitative output of food materials.Wherein, specifically, you can by rationally setting the structure of the second driver, so that the second driver energy It is enough to open sealing plate 12 successively, and then lattice measuring cup 11 is opened successively, so that lattice measuring cup 11 discharges successively, i.e., go out one by one Material, also can be by rationally setting the structure of the second driver, so that the second driver can open simultaneously 2 or 3 or N number of (N To be more than 3 integer, and N is less than or equal to the sum of lattice measuring cup 11) sealing plate 12, and then 2 or 3 or N can be opened simultaneously A lattice measuring cup 11, so that 2 or 3 or N number of lattice measuring cup 11 discharge simultaneously.Wherein, it is notable that food materials here It can be the liquid food materials such as the solid-states such as rice, bean or pea food materials or water, oil, it is also possible to solidliquid mixture.
In the above embodiment, it is preferable that as shown in Fig. 2, lattice feeder further includes：Sealing element is arranged on sealing plate 12 It above or is arranged in the opening's edge of feed opening 116, for sealing feed opening 116.
In this embodiment, a sealing element can be set between sealing plate 12 and feed opening 116, so as to using sealing element come Make 12 sealing cover of sealing plate on the feed opening 116, to seal feed opening 116, thus prevent food materials in lattice measuring cup 11 from Feed opening 116 is revealed.
In the above embodiment, it is preferable that the second driver is used to that multiple sealing plates 12 to be driven to move successively, to open successively The feed opening 116 of multiple lattice measuring cups 11.
It in this embodiment, can be by rationally setting the structure of the second driver, so that the second driver can be beaten successively Break a seal plate 12, and then opens lattice measuring cup 11 successively, so that lattice measuring cup 11 discharges successively, i.e., discharges one by one, Jin Er In real process, the measuring cup number for the food materials that can be added according to actual needs, and the second driver of reasonable operation, so that the second driving Device can drive sealing plate 12 to move successively, to open corresponding lattice measuring cup 11 one by one successively, so that the lattice amount opened one by one Food materials in cup 11 can export, and then the quantitative output of food materials can be realized one by one, accurately to realize the control of the amount of food materials.
Wherein it is preferred to the structure of the second driver further can be rationally set, so that the second driver can be solid by one Determine direction and open sealing plate 12 successively, and then open lattice measuring cup 11 successively by fixed-direction, so that lattice measuring cup 11 presses fixation side To discharging successively, for example discharge successively one by one from left to right or from right to left, this kind is set so that multiple lattice measuring cups 11 Discharging there is certain rule, can discharge in sequence, thus the user that is more convenient for understands 11 blanking of lattice measuring cup And second driver movement travel between relationship, so as to be more conducive to the work of the second driver is controlled.
In the above embodiment, it is preferable that multiple sealing plates 12 correspond and are rotatably mounted at multiple lattice measuring cups 11 On, and the first end of multiple sealing plates 12 is covered correspondingly at the feed opening 116 of multiple lattice measuring cups 11, multiple sealing plates 12 Second end stretch out lattice measuring cup 11 correspondingly；The second end of second driver and multiple sealing plates 12 coordinates, for driving Multiple sealing plates 12 rotate, to open the feed opening 116 of multiple lattice measuring cups 11, it is preferable that the second driver is multiple for driving Sealing plate 12 rotates successively, to open the feed opening 116 of multiple lattice measuring cups 11 successively.
In this embodiment, a hinged sealing plate 12 can be corresponded in the bottom of multiple lattice measuring cups 11, and makes each envelope The first end cover of plate 12 sets one second on the feed opening 116 of corresponding lattice measuring cup 11, and in the second end of sealing plate 12 Driver to realize the rotating operation of sealing plate 12 using the second driver, and then realizes the opening of feed opening 116, so that point 11 discharge of lattice measuring cup.This kind setting only needs sealing plate 12 being hinged on lattice measuring cup 11, without being used in lattice measuring cup 11 The bottom setting structures such as sliding slot, thus for being slidably installed of sealing plate 12, the structure of product can be simplified, reduce production The cost of product.
In the above embodiment, it is preferable that as shown in Figures 2 to 7, the second driver includes：Second motor 13；Drive shaft 14, it is drivingly connected with the second motor 13；Multiple eccentric wheels 15, are disposed in drive shaft 14, and drive is provided on eccentric wheel 15 The second end of dynamic portion 152, the driving portion 152 of multiple eccentric wheels 15 and multiple sealing plates 12, which corresponds, to be coordinated, to drive multiple envelopes The second end rotation of plate 12；Wherein, the driving portion 152 of multiple eccentric wheels 15 is in and is angularly distributed in the circumferential direction of drive shaft 14.
In this embodiment, drive shaft 14 can be mounted on to the lower end of sealing plate 12, so as to be driven by the second motor 13 The driving portion 152 of eccentric wheel 15 jacks up the second end of sealing plate 12, so that the first end of sealing plate 12 is to the direction far from feed opening 116 It rotates and then opens feed opening 116, and when the quantity of lattice measuring cup 11 is multiple, it can be corresponded in same drive shaft 14 each Lattice measuring cup 11 is respectively provided with an eccentric wheel 15, and make the driving portions 152 of multiple eccentric wheels 15 around drive shaft 14 axial direction angularly Distribution, so as to which when often turning an angle using the second motor 13 driving drive shaft 14, a lattice measuring cup 11 just can be opened So that 11 blanking of lattice measuring cup, so as to which multiple lattice measuring cups 11 in 14 turns of complete circles of drive shaft, just can be made successively one by one It opens, so that the blanking one by one successively of multiple lattice measuring cups 11, specifically, for example, when lattice measuring cup 11 is 4, is biased to wheel Be 4, can make the driving portions 152 of 4 eccentric wheels 15 in drive shaft 14 mutually in 90 ° of distributions at this time, that is, be respectively distributed to 0 °, 90 °, 180 °, 270 this four positions so as to when drive shaft 14 turns to 0 °, No.1 lattice measuring cup 11 can just open, are driven When moving axis 14 turns to 90 °, No. two lattice measuring cups 11 can just opened, when drive shaft 14 turns to 180 °, just can make three Number lattice measuring cup 11 is opened, and when drive shaft 14 turns to 270 °, No. four lattice measuring cups 11 can just opened, and then just can make 4 lattice measuring cups 11 are opened one by one, so as to which in feeding process, user can rationally be controlled by the rotational angle of drive shaft 14 The opening number of lattice measuring cup 11 processed, and then accurately control the amount of food materials.Meanwhile this kind is set, in 14 turns complete one of drive shaft During circle, that is, all lattice measuring cups 11 have been opened, therefore the food materials that user can be reminded to store in advance are insufficient, So that user can add food materials in time.
In the above embodiment, it is preferable that as shown in figure 3, being provided with splined hole on multiple eccentric wheels 15, drive shaft 14 is Splined shaft, multiple eccentric wheels 15 are mounted on by splined hole in drive shaft 14.
In this embodiment, drive shaft 14 is preferably splined shaft, and eccentric wheel 15 can be mounted on splined shaft by splined hole On, and then can quickly and easily realize the detachable installation between eccentric wheel 15 and drive shaft 14.
In another embodiment, it is preferable that multiple eccentric wheels 15 are an integral structure with drive shaft 14.
Certainly, drive shaft 14 and eccentric wheel 15 can be also arranged to integral structure, the mechanical property of integral structure is good, The bonding strength between drive shaft 14 and eccentric wheel 15 can be thus improved, in addition, can be by 15 one of drive shaft 14 and eccentric wheel It is made, produces in batches, to reduce production and processing cost, improve production and processing efficiency.
In the above embodiment, it is preferable that as shown in Fig. 2, lattice feeder further includes：Shaft 16, sealing plate 12 is by turning Axis 16 is rotatably mounted on lattice measuring cup 11；Torsional spring 17 is set in shaft 16, and positioned at shaft 16 and lattice measuring cup 11 it Between；Wherein, one end of torsional spring 17 coordinates with lattice measuring cup 11, so that lattice measuring cup 11 is pressed in the first end of sealing plate 12, turns round The other end of spring 17 coordinates with sealing plate 12, for after the rotation of sealing plate 12, resetting sealing plate 12.
In this embodiment, sealing plate 12 can be rotatably mounted on lattice measuring cup 11 by shaft 16, and in shaft 16 A torsional spring 17 is arranged between lattice measuring cup 11, and one end of torsional spring 17 is resisted against on lattice measuring cup 11, so as to torsional spring 17 Just it can apply a thrust to lattice measuring cup 11 under the action of inertia force, so that lattice measuring cup 11 can be pressed on sealing plate 12 On, meanwhile, the other end of torsional spring 17 can be resisted against in the second end of sealing plate 12, so as to drive sealing plate 12 using the second driver Second end rotation when, the second end of sealing plate 12 just can 16 rotation around the shaft, will compress torsion so as to the second end of sealing plate 12 Spring 17, so that flexible deformation occurs for torsional spring 17, and then after driving force disappearance, the second end of sealing plate 12 just can be in torsional spring 17 It resets the first end of sealing plate 12 under the action of inertia force and covers on feed opening 116.
In the above embodiment, it is preferable that as shown in fig. 6, the quantity of lattice measuring cup 11 to be multiple, the quantity of sealing plate 12 with The quantity of lattice measuring cup 11 is consistent.
In this embodiment, the quantity of lattice measuring cup 11 is multiple, so as to be stored up simultaneously using multiple lattice measuring cups 11 More food materials are deposited, allow the user to disposably store more food materials, are added in lattice measuring cup 11 so as to reduce user Add the number of food materials, to reduce the operation of user, and then user experience can be improved.And sealing plate 12 is used to close or open lattice The feed opening 116 of measuring cup 11, it is consistent with the quantity of lattice measuring cup 11 so as to the quantity of sealing plate 12 so that each lattice measuring cup 11 is Special sealing plate 12 is equipped with, so that the feed opening 116 of each lattice measuring cup 11 can be beaten using sealing plate 12 On or off is closed.
In the above embodiment, it is preferable that as shown in fig. 6, the shape size of multiple lattice measuring cups 11 is consistent.
In this embodiment, the shape size of multiple lattice measuring cups 11 is consistent, i.e., the capacity of each lattice measuring cup 11 is the same, It so as to which food materials are divided into multiple equal portions, and then can realize quantifying, determining part addition for food materials, thus on the one hand can lead to Number is crossed the number of food materials measured, in favor of the metering of food materials, on the other hand it is follow-up mixed with other food materials when, can be by Number directly matches various food, and then the more conducively reconciliation of food materials.
In the above embodiment, it is preferable that as shown in Figure 3 and Figure 4, multiple lattice measuring cups 11 are funnel.
In this embodiment, lattice measuring cup 11 is funnel, so as to realize the automatic discharge of food materials, and then more conducively will Food materials are discharged.
In the above embodiment, it is preferable that as shown in figure 5, multiple lattice measuring cups 11 are an integral structure.
In this embodiment, multiple lattice measuring cups 11 can be arranged to integral structure because this kind setting can make it is more A lattice measuring cup 11 becomes an entirety, and then mobile and cleaning while be highly convenient between multiple measuring cups, meanwhile, this kind is set Putting can be disposably by multiple lattice measuring cup 11 while installation is to the top of multiple sealing plates 12, and without by multiple lattice measuring cups 11 It is installed one by one to sealing plate 12, it is thus possible to reduce the installation procedure of product, this kind setting in addition can make multiple lattice measuring cups 11 mutual It is in contact, it is thus possible to be distributed multiple lattice measuring cups 11 more compact, it is thus possible to the overall volume of relatively reduced product.This Outside, multiple lattice measuring cups 11 can be made into integration, produces in batches, to reduce the production and processing cost of product, improve the life of product Produce processing efficiency.
In the above embodiment, it is preferable that as shown in Figure 5 and Figure 6, multiple lattice measuring cups 11 are set laterally side by side.
In this embodiment, multiple lattice measuring cups 11 are arranged to strip, and preferably laterally side by side, and multiple lattice amounts are erected It is straight to place, so as to which multiple sealing plates 12 are arranged in strip in the bottom of lattice measuring cup 11, and then using transverse direction Axis and multiple eccentric wheels 15 for being disposed thereon realize the opening of the feed opening 116 of multiple lattice measuring cups 11 side by side successively, This kind sets the structure that can simplify product, and the more conducively realization of the function of product.
In the above embodiment, it is preferable that cooking equipment is electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or soya-bean milk Machine, certainly, cooking equipment also can also be the other structures in addition to electric cooker and electric pressure cooking saucepan, numerous to list herein.
As shown in figure 8, the embodiment of second aspect of the present invention provides a kind of control method of cooking equipment, including：Step Rapid 802, food materials are delivered to cleaning device using blanking device；Step 804, using cleaning device to adding in cleaning device Food materials cleaned；Step 806, the food materials after cleaning are dried using drying unit；Step 808, it is filled using transmission It puts and the food materials after drying is transmitted to culinary art ontology.
The food materials such as the control method of the cooking equipment provided according to an embodiment of the invention, the rice that can will be cooked are store in advance There are in blanking device, thus when needing culinary art, blanking device can be opened, the food materials such as the rice in blanking device are passed through Feed inlet is transported in wash bowl, and so as to be cleaned using cleaning device to food materials such as rice, and the food materials such as rice have cleaned Afterwards, the water in wash bowl and bubble can be discharged by the osculum on cleaning device, and the water discharge in wash bowl is similar After, drying unit can be started, and the food materials such as rice are dried using drying unit, and the food materials after drying can then pass through biography Defeated device is transferred in the cookware of culinary art ontology, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked immediately It prepares food or the food materials such as rice is cooked after subscription time.On the one hand the embodiment can realize the blanking, clear of the food materials such as rice automatically It the sequence of operations such as washes, convey, cooking, and then can realize automatic cooking of the food materials such as rice from blanking to culinary art, meanwhile, this kind Setting is cleaned by food materials such as rice and is individually delivered to culinary art ontology after drying, and without as in the prior art by foods such as rice Material and water are mixed together conveying, so as to avoid the poor sealing caused by the food materials such as rice and water are mixed conveying, can A series of problems are waited by property is low, it is thus possible to ensure the reliability of product；On the other hand, since the food materials such as rice are to clean and drying It is intrinsic that culinary art is just transported to after dry, thus not into culinary art ontology plus before water, cooks the food materials such as intrinsic rice Be not immersed in water, it is thus possible to by the food materials such as rice it is cleaned after for a long time be stored in culinary art ontology in, and without load The food materials such as heart rice are impregnated situation that is bad or spoiling and turning sour, and then can be that the culinary art ontology arranging one with reservation timing function is automatic The water pipe of upper water, with using water pipe reservation timing after time is up again into culinary art ontology plus water or in culinary art ontology It is interior to add water in advance, and again to the food materials cooked after drying is added in ontology after in reservation timing, time is up, to prevent because cooking The situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing prepared food, and the food materials such as rice are dried After dry, the time that can be stored is relatively long, so that culinary art ontology can be carried out preengaging timing for a long time and can be made The foods such as rice will not spoil and turn sour it is rotten, and then can solve cook at present ontology preengage for a long time periodically easily occur meter Shui Yi spoil and turn sour it is rotten The problem of.
In the above embodiment, it is preferable that addition is cleaned to the food materials in cleaning device using cleaning device Step includes：Water inlet pipe is controlled to add water into cleaning device；Food materials are stirred using mixing component.
In this embodiment, after rice is input in wash bowl by blanking device, blanking device can be closed, and can open into Water pipe, so that water inlet pipe conveys the water needed for the food materials such as cleaning rice into wash bowl, and after the completion of water inlet, water inlet can be closed Pipe starts the first driver, so that the first driver driving blender is stirred the food materials such as rice, to realize to food materials such as rice Automatic stirring cleaning, and after the completion of cleaning, can will be produced in most of water in wash bowl and cleaning process by osculum Raw bubble discharge, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using transmitting device by rice after drying Wait food materials culinary art ontology is transported to by discharge port, with etc. ontology to be cooked culinary art.
In the above embodiment, it is preferable that the step of food materials after drying are transmitted to culinary art ontology using transmitting device Specially：The food materials after cleaning are blowed to culinary art ontology using wind turbine.
In this embodiment, the food materials after cleaning and drying can be blown into culinary art ontology using wind turbine, to realize The low cost conveying of the food materials such as rice, certainly, can also be used the devices such as conveyor to realize the transmission of the food materials such as rice.
In the above embodiment, it is preferable that the control method of cooking equipment further includes：Using upper hose into culinary art ontology Add water.
In technical side's scheme, a upper hose can be set, and upper hose is connected to external water source on culinary art ontology, So as to which the water of external water source is automatically added in culinary art ontology using upper hose.
In the above embodiment, it is preferable that the step of adding water into culinary art ontology using upper hose, includes：In preset time Add water into culinary art ontology using upper hose afterwards.
In this embodiment, can be the upper hose of culinary art ontology one automatic loading water of arranging with reservation timing function, With using upper hose reservation timing after time is up into culinary art ontology plus water, during preventing the reservation timing because of culinary art Between the situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water.Wherein, specifically, it can be set on upper hose One the 6th control valve, so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind setting can be by the Six control valves are connected to the reservation timing component of culinary art ontology, so that upper hose arrives after the timer reservation time of culinary art ontology Afterwards, just add water into culinary art ontology, so as to make culinary art ontology food materials and water separation during timing is preengage, and then can Prevent the situation spoiled and turn sour or gone bad long, and that the food materials such as rice is caused to be immersed in water of reservation timing because of culinary art, and rice etc. After food materials are oven-dried, the time that can be stored is relatively long, so that culinary art ontology can carry out preengaging timing for a long time And it is rotten that the foods such as rice can be made not spoil and turn sour, and then can solve to cook ontology at present and preengage periodically meter Shui Yi easily occur for a long time It spoils and turn sour the problem of rotten.
In the description of this specification, term " connection ", " installation ", " fixation " etc. should all be interpreted broadly, for example, " even Connect " it may be fixed connection or may be dismantle connection, or integral connection；It can be directly connected, it can also be in Between medium be indirectly connected.For the ordinary skill in the art, above-mentioned term can be understood at this as the case may be Concrete meaning in invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean to combine multiple embodiments that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention Or in example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or example.And And the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example with suitable Mode combines.
It these are only the preferred embodiment of the present invention, be not intended to restrict the invention, for those skilled in the art For member, the invention may be variously modified and varied.Any modification for all within the spirits and principles of the present invention, being made, Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (15)

1. a kind of cooking equipment, which is characterized in that including：
Cleaning device, the cleaning device, including wash bowl, are provided with charging for cleaning food materials on the wall of the wash bowl Mouth, discharge port and the osculum for draining；
Blanking device is connect with the feed inlet, for conveying food materials into the wash bowl；
Drying unit is connect with the wash bowl, for drying the food materials after cleaning；
Transmitting device is connect with the wash bowl, for the food materials after drying to be transmitted to culinary art ontology by the discharge port；
The culinary art ontology, connect with the transmitting device, for being cooked to food materials；
For electric installation, alternating current can be connected to, to power using alternating current as the cooking equipment.
2. cooking equipment according to claim 1, which is characterized in that the cleaning device further includes：
Water inlet pipe is connected with the wash bowl, for conveying the water needed for cleaning food materials to the wash bowl；
Mixing component, including the first driver and blender, one end of the blender is connect with first driver, described The other end of blender is stretched in the wash bowl, and first driver is used to drive the blender to the cleaning chamber Interior food materials are stirred cleaning.
3. cooking equipment according to claim 1, which is characterized in that the cleaning device further includes：
Water storage case is connect with the osculum, for collecting the water of the osculum discharge.
4. cooking equipment according to claim 2, which is characterized in that
First driver is the first motor, and the blender is stirring blade.
5. cooking equipment according to claim 2, which is characterized in that further include：
First control valve is arranged between the blanking device and the feed inlet, is used to open or closes the feed inlet；
Second control valve is arranged on the water inlet pipe, for controlling the opening and closing of the water inlet pipe；
Third control valve is arranged on the discharge outlet, is used to open or closes the discharge port.
6. cooking equipment according to claim 1, which is characterized in that the drying unit includes：
First wind turbine；
First air hose is connected between the wash bowl and first wind turbine；
Heating unit is arranged on first air hose, for heating the wind in first air hose, to dry food materials；
Wherein, the first air port is provided on the wash bowl, first air port is connect with first air hose, first wind The 4th control valve is provided in mouthful, the 4th control valve is used to control opening and the closing in first air port.
7. cooking equipment according to claim 1, which is characterized in that
The transmitting device includes the second wind turbine and the second air hose, and second air hose is connected to the wash bowl and described second Between wind turbine, second wind turbine for being dried by second air hose into the wash bowl, by food materials from it is described go out Material mouth is blowed to the culinary art ontology；
Wherein, the second air port is provided on the wash bowl, second air port is connect with second air hose, second wind The 5th control valve is provided in mouthful, the 5th control valve is used to control opening and the closing in second air port.
8. cooking equipment according to any one of claim 1 to 7, which is characterized in that further include：
Upper hose is connected between an external water source and the culinary art ontology, for supplying water to the culinary art ontology.
9. cooking equipment according to any one of claim 1 to 7, which is characterized in that
The aperture of the osculum is less than the grain size added in the food materials in the wash bowl.
10. cooking equipment according to any one of claim 1 to 7, which is characterized in that the blanking device for lattice into Glassware, the lattice feeder include：
Multiple lattice measuring cups are provided with accommodating chamber in the lattice measuring cup, be provided on the wall of the accommodating chamber feeding port and under Material mouth, the feed opening can be connected with the feed inlet；
Multiple sealing plates, correspondingly, actively lid is mounted in the feed opening of the multiple lattice measuring cup to the multiple sealing plate Place, is used to open or closes the feed opening；
Second driver is drivingly connected with the multiple sealing plate, for the multiple sealing plate to be driven to move, to open the blanking Mouthful.
11. a kind of control method of cooking equipment, which is characterized in that the control method of the cooking equipment includes：
Food materials are delivered to cleaning device using blanking device；
It is cleaned using the cleaning device to adding in the food materials in the cleaning device；
The food materials after cleaning are dried using drying unit；
The food materials after drying are transmitted to culinary art ontology using transmitting device.
12. the control method of cooking equipment according to claim 11, which is characterized in that described to be added using cleaning device pair Enter to the food materials in the cleaning device the step of being cleaned to include：
Water inlet pipe is controlled to add water into cleaning device；
Food materials are stirred using mixing component.
13. the control method of cooking equipment according to claim 11, which is characterized in that described to be dried using transmitting device Food materials after dry are transmitted to the step of cooking ontology：
The food materials after cleaning are blowed to culinary art ontology using wind turbine.
14. the control method of the cooking equipment according to any one of claim 11 to 13, which is characterized in that further include：
Add water into the culinary art ontology using upper hose.
15. the control method of cooking equipment according to claim 14, which is characterized in that it is described using upper hose to described The step of adding water in culinary art ontology, includes：
Add water into the culinary art ontology using upper hose after preset time.
CN201611153743.8A 2016-12-14 2016-12-14 Cooking apparatus and control method of cooking apparatus Active CN108209644B (en)

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