CN206761586U - Cooking equipment - Google Patents

Abstract

The utility model provides a kind of cooking equipment, and cooking equipment includes：Cleaning device, cleaning device are used to clean food materials, including wash bowl, and charging aperture, discharging opening and the osculum for draining are provided with the wall of wash bowl；Blanking device, it is connected with charging aperture, for conveying food materials into wash bowl；Drying unit, it is connected with wash bowl, for drying the food materials after cleaning；Transmitting device, be connected with wash bowl, for by the food materials after drying by the port transmission that discharges to cooking body；Body is cooked, is connected with transmitting device, for being cooked to food materials.The technical scheme can realize the sequence of operations such as the blankings of the food materials such as rice, cleaning, conveying, culinary art automatically, and then automatic cooking of the food materials such as rice from blanking to culinary art can be realized, this kind is set simultaneously, by the food materials such as rice it is cleaned and dry after be individually delivered to culinary art body, it is thus possible to ensure the reliability of product.

Description

Cooking equipment

Technical field

Household appliance technical field is the utility model is related to, more specifically, is related to a kind of cooking equipment.

Background technology

At present, intelligentized cooking equipment such as auto-electric cooker using pottery is mostly vertical structure, and its complete machine structure is numerous and diverse huge, such as send Expect, send between the functions such as water, water supply, cleaning and cross one another situation be present, cause the control principle of auto-electric cooker using pottery more multiple It is miscellaneous, wherein, substantially all it is that rice is sent into rice washing chamber, after having washed in a pan rice, then in numerous control methods by rice aqueous mixtures together The interior pot of cooking equipment is sent into, sealed reliable sex chromosome mosaicism occurs in the process, causes whole aircraft reliability to decline.

Utility model content

The utility model is intended at least solve one of technical problem present in prior art.

Therefore, a purpose of the present utility model is, there is provided a kind of cooking equipment.

To achieve the above object, the utility model first aspect embodiment provides a kind of cooking equipment, including：Cleaning dress Put, the cleaning device be used for clean food materials, including wash bowl, be provided with the wall of the wash bowl charging aperture, discharging opening and Osculum for draining；Blanking device, it is connected with the charging aperture, for conveying food materials into the wash bowl；Drying dress Put, be connected with the wash bowl, for drying the food materials after cleaning；Transmitting device, it is connected with the wash bowl, for that will dry Food materials afterwards are by the discharging port transmission to cooking body；The culinary art body, is connected with the transmitting device, for food Material is cooked.

It is stored in down in advance according to the food materials such as cooking equipment, the rice that will can be cooked that embodiment of the present utility model provides Expect in device, so as to when needing culinary art, be opened blanking device, the food materials such as the rice in blanking device are passed through into charging aperture It is transported in wash bowl, so as to be cleaned using cleaning device to food materials such as rice, and after the food materials such as rice have cleaned, cleaning Cylinder in water and bubble can be discharged by osculum, and in wash bowl water discharge it is similar after, drying unit can be started, To be dried the food materials such as rice using drying unit, and the food materials after drying can then be transferred to culinary art body by transmitting device Pan in, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked or after subscription time to rice immediately Cooked Deng food materials.The technical scheme, a systems such as the blankings of the food materials such as rice, cleaning, conveying, culinary art on the one hand can be realized automatically Row operation, and then automatic cooking of the food materials such as rice from blanking to culinary art can be realized, meanwhile, this kind, which is set, cleans the food materials such as rice Culinary art body is individually delivered to after getting well and drying, and without defeated as being in the prior art mixed together the food materials such as rice and water Send, asked so as to which to avoid caused by the food materials such as rice and water are mixed conveying poor sealing, reliability low etc. a series of Topic, it is thus possible to ensure the reliability of product.On the other hand, because the food materials such as rice are that culinary art is just transported to after cleaning and drying It is intrinsic, thus be not immersed in not into culinary art body plus before water, cooking the food materials such as intrinsic rice in water, Thus can by the food materials such as rice it is cleaned after be stored in for a long time in culinary art body, and without worrying that it is bad that the food materials such as rice are soaked Or situation about spoiling and turning sour, and then can be the water pipe that the culinary art body with reservation timing function arranges an automatic loading water, to utilize Water pipe adds water, or the advance plus water in culinary art body into culinary art body again after time is up in reservation timing, and pre- The food materials that about timing is added after drying into culinary art body after time is up again, to prevent the reservation timing mistake because of culinary art It is long, and the situation spoiled and turn sour or gone bad for causing the food materials such as rice to be immersed in water, and after the food materials such as rice are oven-dried, its can store when Between it is relatively long so that culinary art body can carry out prolonged reservation timing and the foods such as rice can be made not spoil and turn sour change Matter, so can solve the problems, such as to cook at present body reservation timing for a long time easily occur meter Shui Yi spoil and turn sour it is rotten.

Wherein, cooking equipment also includes；Electric supply installation, civil power can be connected to, to utilize civil power as the cooking equipment Power supply, wherein, specifically, electric supply installation can be plugged to civil power, to be filled using civil power as cleaning device, blanking device, drying Put and the power supply such as transmitting device, to ensure the power demand of product.

In the above-mentioned technical solutions, it is preferable that the cleaning device also includes：Water inlet pipe, connect, use with the wash bowl In to the wash bowl convey cleaning food materials needed for water；Mixing component, including the first driver and it is arranged on the wash bowl Outer agitator, one end of the agitator are connected with first driver, and the other end of the agitator stretches to described In wash bowl, first driver is used to drive the agitator to be stirred cleaning to the food materials in the wash bowl.

In the technical scheme, after rice is input in wash bowl by blanking device, blanking device can be closed, and can open Water inlet pipe, so that water inlet pipe conveys the water needed for the food materials such as cleaning rice into wash bowl, and after the completion of water inlet, water inlet can be closed Pipe, start the first driver, so that the first driver driving agitator is stirred to food materials such as rice, to realize to food materials such as rice Automatic stirring cleaning, and after the completion of cleaning, will can be produced by osculum in most of water in wash bowl and cleaning process Raw bubble discharge, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using transmitting device by rice after drying Culinary art body is transported to by discharging opening Deng food materials, with etc. body to be cooked culinary art.

In addition, also the food materials such as the rice in wash bowl are cleaned using other manner, such as, can be by making wash bowl The mode rocked back and forth realizes the cleaning to food materials.

In the above-mentioned technical solutions, it is preferable that the cleaning device also includes：Water storage case, it is connected, uses with the osculum In the water for collecting the osculum discharge.

In the technical scheme, one water storage case can be set in the lower section of osculum, to collect cleaning rice using water storage case Deng the water of food materials, so as to focus on the water of the food materials such as cleaning rice, and then can prevent from cleaning the food materials such as rice Water arbitrarily discharges and environment is polluted.

In the above-mentioned technical solutions, it is preferable that first driver is the first motor, and the agitator is paddle Piece.

In the technical scheme, preferably stirring vane can be driven to be stirred clearly to food materials such as rice using the first motor Wash, because motor is common drive device, and stirring vane is common agitating device, so that motor and stirring vane It is easily obtained and price is relatively low, it is thus possible to the cost of cleaning device is reduced, to reduce the totle drilling cost of product.

In the above-mentioned technical solutions, it is preferable that cooking equipment also includes：First control valve, it is arranged on the blanking device Between the charging aperture, for opening or closing the charging aperture；Second control valve, it is arranged on the water inlet pipe, is used for Control the opening and closing of the water inlet pipe；3rd control valve, be arranged on the discharge outlet, for open or close it is described go out Material mouth.

In the technical scheme, first control valve can be set between blanking device and charging aperture, so as to need When the food materials to be cleaned are added into wash bowl, charging aperture can be opened and closed automatically using the first control valve, and then Realize the automatic blanking of blanking device or be automatically stopped blanking, meanwhile, second control valve can be set on water inlet pipe, with certainly The open and close of dynamic control water inlet pipe, so can be realized by water inlet pipe to wash bowl automatic feeding water or be automatically stopped into Water, secondly, also one the 3rd control valve can be set in discharge outlet, so as to control discharging opening using the 3rd control valve Open and close, specifically, in blanking, cleaning, drying course, close discharging opening using the 3rd control valve, to prevent Food materials leak from discharging opening, and when needing to transmit food materials, open discharging opening using the 3rd control valve, to realize food materials Transmission.This kind sets and being turned on and off for each water pipe and charging aperture, discharging opening etc. is realized by setting multiple control valves, from And the intelligent control of water pipe and charging aperture, discharging opening etc. can be realized, and then can realize the Automated condtrol of product.

Wherein it is preferred to the first control valve, the second control valve, the 3rd control valve and the 4th control valve are magnetic valve, because For the control accuracy of magnetic valve is high, it is thus possible to is accurately controlled the work of each part.

In the above-mentioned technical solutions, it is preferable that the drying unit includes：First blower fan；First airduct, it is connected to described Between wash bowl and first blower fan；Heater, it is arranged on first airduct, for heating in first airduct Wind, to dry food materials；Wherein, the first air port is provided with the wash bowl, first air port connects with first airduct Connect, be provided with the 4th control valve in first air port, the 4th control valve be used to controlling the opening in first air port with Close.

In the technical scheme, specifically, it can need to dry using the first blower fan and heater come heating, drying food materials When doing the food materials after cleaning, the 4th control valve can be opened, to open the first air port, so as to produce wind using the first blower fan, Then caused wind is input in wash bowl by the first air port, to aggravate the circulation of the air in wash bowl, meanwhile, can be One heater is set on the first airduct, to heat wind caused by the first blower fan, so as to utilize hot blast to clear in wash bowl Washed food materials carry out flash baking.

In the above-mentioned technical solutions, it is preferable that the transmitting device includes the second blower fan and the second airduct, second wind Pipe is connected between the wash bowl and second blower fan, and second blower fan is used for by second airduct to described clear Dried in washing cylinder, food materials are blowed to the culinary art body from the discharging opening；Wherein, it is provided with second on the wash bowl Air port, second air port are connected with second airduct, and the 5th control valve, the 5th control are provided with second air port Valve processed is used for opening and the closing for controlling second air port.

In the technical scheme, it can utilize the second blower fan that the food materials after cleaning and drying are blown into culinary art body, To realize that the low cost of the food materials such as rice conveys, wherein, specifically, when needing to blow food materials, it can be opened by the 5th control valve Second air port, so that wind energy is enough entered in wash bowl by the second air port caused by the second blower fan, it will be cleaned in wash bowl And the food materials after drying are blown into culinary art body by discharging opening.Certainly, the devices such as transmission belt can also be used to realize rice etc. The transmission of food materials.

Wherein it is preferred to cooking equipment also includes：Discharge nozzle, it is connected between the discharging opening and the culinary art body.

In the technical scheme, when using the second blower fan to realize the conveying of food materials, also one can be set in discharge outlet Discharge nozzle, so as to which food materials are transported in culinary art body by discharge nozzle.

Wherein it is preferred to the first blower fan and the second blower fan are same blower fan, first air port and the second air port is sent to be Same air port, the 4th control valve and the 5th control valve are same control valve.

This kind, which is set, to realize the drying of the food materials such as rice and transmission using same blower fan, it is thus possible to simplify cooking equipment Structure and reduce the cost of cooking equipment, specifically, the blower fan and heater can be opened simultaneously in baking stage, and passing Send the stage, can a unlatching blower fan, and be not turned on heater.

In the above-mentioned technical solutions, it is preferable that cooking equipment also includes：Upper hose, it is connected to an external water source and described Between cooking body, for being supplied water to the culinary art body.

Can be the upper water that the culinary art body with reservation timing function arranges an automatic loading water in the technical scheme Pipe, with using upper hose reservation timing after time is up into culinary art body plus water, to prevent the pre- agreement because of culinary art When overlong time, and the situation spoiled and turn sour or gone bad for causing the food materials such as rice to be immersed in water.Wherein, specifically, can be on upper hose One the 6th control valve is set, and so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind is set, can 6th control valve is connected to the reservation timing component of culinary art body, so that upper hose is after the timer reservation time of culinary art body After having arrived, just add water into culinary art body, so as to make culinary art body food materials and water separation during timing is preengage, and then i.e. The reservation timing situation spoiled and turn sour or gone bad that is long, and causing the food materials such as rice to be immersed in water because of culinary art can be prevented, and After the food materials such as rice are oven-dried, the time that it can be stored is relatively long, so that culinary art body can be preengage for a long time Timing and that the foods such as rice can be made not spoil and turn sour is rotten, and then can solve cook body long-time at present and preengage regularly rice easily occur Water easily spoils and turn sour the problem of rotten.

In the above-mentioned technical solutions, it is preferable that the aperture of the osculum, which is less than, to be added to the food materials in the wash bowl Particle diameter, this kind, which is set, can prevent food materials from being discharged from osculum, and then can avoid the waste of food materials, specifically, such as, utilize When wash bowl is washed rice, the aperture of osculum is set to be less than the particle diameter of rice.

In the above-mentioned technical solutions, it is preferable that the blanking device is lattice feeder, and the lattice feeder includes： Multiple lattice measuring cups, accommodating chamber is provided with the lattice measuring cup, feeding port and feed opening are provided with the wall of the accommodating chamber, The feed opening can connect with the charging aperture；Multiple shroudings, correspondingly, actively lid is mounted in institute to the multiple shrouding At the feed opening for stating multiple lattice measuring cups, for opening or closing the feed opening；Second driver, with the multiple envelope Plate drive connection, for driving the multiple shrouding to move, to open the feed opening.

In the technical scheme, lattice measuring cup is used to contain by food materials such as rice, bean or pea, thus can eat rice, bean or pea, water etc. Material is contained in one or more lattice measuring cups, you can rice, bean or pea food materials are divided into more parts, and shrouding is used in the second driving The feed opening of lattice measuring cup is opened or closed under the driving of device, so that when using lattice feeder to carry out feeding operation, just The feed opening of lattice measuring cup can be closed beforehand through shrouding, and be in advance added to by feeding port the food materials such as rice, bean or pea more It in individual lattice measuring cup, hereafter can start the second driver, to be moved using the second driver drives shrouding, that is, slide or turn It is dynamic, so as to which feed opening can be opened, so that feed opening discharges, and then can be achieved the self-emptying of lattice feeder, meanwhile, should Technical scheme, can be by rationally setting the second driver to drive the quantity of shrouding, accurately to control the lattice measuring cup of door open structure Number, and then the output quantity of food materials can be accurately controlled, to realize the quantitative output of food materials.Wherein, specifically, you can logical The structure that the second driver is rationally set is crossed, so that the second driver can open shrouding successively, and then opens lattice amount successively Cup, so that lattice measuring cup discharges successively, i.e., discharges one by one, also can by rationally setting the structure of the second driver so that Second driver can be opened 2 or 3 or N number of (N is the integer more than 3, and N is less than or equal to the sum of lattice measuring cup) simultaneously Shrouding, and then 2 or 3 or N number of lattice measuring cup can be opened simultaneously, so that 2 or 3 or N number of lattice measuring cup go out simultaneously Material.Wherein, it is notable that food materials here can be the liquid such as the solid-state such as rice, bean or pea food materials or water, oil Food materials, it is also possible to solidliquid mixture.

In the above-mentioned technical solutions, it is preferable that lattice feeder also includes：Seal, it is arranged on the shrouding or sets Put in the opening's edge of the feed opening, for sealing the feed opening.

In the technical scheme, a seal can be set between shrouding and feed opening, so as to make using seal The shrouding closure is on feed opening, to seal feed opening, so as to prevent the food materials in lattice measuring cup from being let out from feed opening Dew.

In the above-mentioned technical solutions, it is preferable that second driver is used to drive the multiple shrouding to move successively, with The feed opening of the multiple lattice measuring cup is opened successively.

, can be by rationally setting the structure of the second driver, so that the second driver can be successively in the technical scheme Shrouding is opened, and then opens lattice measuring cup successively, so that lattice measuring cup discharges successively, i.e., is discharged one by one, and then in reality During, can be according to the measuring cup number for the food materials for being actually needed addition, and the driver of reasonable operation second, so that the second driver energy It is enough to drive shrouding motion successively, with lattice measuring cup corresponding to opening one by one successively, so that the food in the lattice measuring cup opened one by one Material can export one by one, and then the quantitative output of food materials can be achieved, accurately to realize the control of the amount of food materials.

Wherein it is preferred to the structure of the second driver further can be rationally set, so that the second driver can be solid by one Determine direction and open shrouding successively, and then lattice measuring cup is opened successively by the fixed-direction, so that lattice measuring cup presses the fixation Direction discharges successively, for example discharges successively one by one from left to right or from right to left, and this kind, which is set, causes multiple lattice measuring cups Discharging there is certain rule, i.e., can discharge in sequence, thus be more convenient for user understand the blanking of lattice measuring cup and Relation between the movement travel of second driver, so as to which the work being more conducive to the second driver is controlled.

In the above-mentioned technical solutions, it is preferable that the multiple shrouding corresponds and is rotatably mounted at the multiple point On lattice measuring cup, and the first end of the multiple shrouding covers the feed opening mounted in the multiple lattice measuring cup correspondingly Place, the lattice measuring cup is stretched out at the second end of the multiple shrouding correspondingly；Second driver and the multiple envelope Second end of plate coordinates, excellent to open the feed opening of the multiple lattice measuring cup for driving the multiple shrouding to rotate Selection of land, second driver is used to drive the multiple shrouding to rotate successively, to open the multiple lattice measuring cup successively The feed opening.

In the technical scheme, a be hinged shrouding can be corresponded in the bottom of multiple lattice measuring cups, and make each shrouding The first end cap be mounted on the feed opening of corresponding lattice measuring cup, and one second driver is set at the second end of shrouding, with profit The rotating operation of shrouding is realized with the second driver, and then realizes the opening of feed opening, so that lattice measuring cup discharge.This kind is set Putting only needs shrouding being hinged on lattice measuring cup, without setting the structures such as chute used in the bottom of lattice measuring cup, thus For being slidably installed of shrouding, the structure of product can be simplified, reduce the cost of product.

In the above-mentioned technical solutions, it is preferable that second driver includes：Second motor；Drive shaft, with described second Motor drive connection；Multiple eccentric wheels, it is disposed in the drive shaft, drive division is provided with the eccentric wheel, it is described The drive division of multiple eccentric wheels corresponds with the second end of the multiple shrouding to be coordinated, to drive the multiple shrouding Second end rotates；Wherein, the drive division of the multiple eccentric wheel is in and is angularly distributed in the circumference of the drive shaft.

In the technical scheme, drive shaft can be arranged on to the lower end of shrouding, so as to eccentric by the second motor driven The drive division of wheel jacks up the second end of shrouding, so that the first end of shrouding rotates to the direction away from feed opening and then opens blanking Mouthful, and when the quantity of lattice measuring cup is multiple, each lattice measuring cup can be corresponded in same drive shaft and is respectively provided with an eccentric wheel, And the drive division of multiple eccentric wheels is angularly distributed around the axial direction of drive shaft, so as to every using the second motor driving drive shaft When turning an angle, a lattice measuring cup just can be opened so that the lattice measuring cup blanking, so as to when drive shaft has turned one and enclosed, Multiple lattice measuring cups can just opened one by one successively, so that the blanking one by one successively of multiple lattice measuring cups, specifically, such as, When lattice measuring cup is 4, deviation wheel is also 4, and the drive division that can now make 4 eccentric wheels is mutually in 90 ° points on the driving shaft Cloth, that is, 0 °, 90 °, 180 °, 270 this four positions are respectively distributed to, so as to which when drive shaft turns are to 0 °, No.1 just can be made Lattice measuring cup is opened, and when drive shaft turns are to 90 °, No. two lattice measuring cups can just opened, when drive shaft turns are to 180 °, No. three lattice measuring cups can just opened, when drive shaft turns are to 270 °, No. four lattice measuring cups can just opened, and then just can 4 lattice measuring cups are enough made to open one by one, so as to which in feeding process, user can be by the rotational angle of drive shaft, rationally control The opening number of lattice measuring cup processed, and then accurately control the amount of food materials.Meanwhile this kind is set, when drive shaft has turned a circle, That is, all lattice measuring cups have been opened, therefore the food materials that user can be reminded to store in advance are insufficient, and then make Food materials can be added in time by obtaining user.

In the above-mentioned technical solutions, it is preferable that splined hole is provided with the multiple eccentric wheel, the drive shaft is spline Axle, the multiple eccentric wheel are arranged in the drive shaft by the splined hole.

In the technical scheme, drive shaft is preferably splined shaft, and eccentric wheel can be arranged on splined shaft by splined hole, And then it can quickly and easily realize the detachable installation between eccentric wheel and drive shaft.

In another technical scheme, it is preferable that the multiple eccentric wheel and the drive shaft are integral type structure.

Certainly, drive shaft and eccentric wheel can be also arranged to integral structure, the mechanical property of integral structure is good, thus The bonding strength between drive shaft and eccentric wheel can be improved, in addition, can be made into integration drive shaft and eccentric wheel, batch is raw Production, to reduce production and processing cost, improve production and processing efficiency.

In the above-mentioned technical solutions, it is preferable that lattice feeder also includes：Rotating shaft, the shrouding are turned by the rotating shaft It is arranged on dynamicly on the lattice measuring cup；Torsion spring, be set in the rotating shaft, and positioned at the rotating shaft and the lattice measuring cup it Between；Wherein, one end of the torsion spring coordinates with the lattice measuring cup, so that the lattice measuring cup is pressed on the first of the shrouding On end, the other end of the torsion spring coordinates with the shrouding, for after shrouding rotation, resetting the shrouding.

In the technical scheme, shrouding can be arranged on lattice measuring cup by axis of rotation, and in rotating shaft and lattice A torsion spring is arranged between measuring cup, and one end of torsion spring is resisted against on lattice measuring cup, so as to which torsion spring just can be in inertia force Apply a thrust to lattice measuring cup under effect, so that lattice measuring cup can be pressed on shrouding, meanwhile, can be by the another of torsion spring End is resisted against on the second end of shrouding, so that when being rotated using the second end of the second driver driving shrouding, the second end of shrouding Just it can rotate around the axis, will compress torsion spring so as to the second end of shrouding, so that elastic deformation occurs for torsion spring, and then drive After power disappears, under the second end of shrouding just can reset in the presence of the inertia force of torsion spring the first end of shrouding and cover and be mounted in In material mouth.

In the above-mentioned technical solutions, it is preferable that the quantity of the lattice measuring cup to be multiple, the quantity of the shrouding with it is described The quantity of lattice measuring cup is consistent.

In the technical scheme, the quantity of lattice measuring cup is multiple, so as to be stored using multiple lattice measuring cups simultaneously More food materials, allow the user to disposably store more food materials, so as to reduce user toward addition food in lattice measuring cup The number of material, to reduce the operation of user, and then Consumer's Experience can be improved.And shrouding is used to closing or opening lattice measuring cup Feed opening, it is consistent with the quantity of lattice measuring cup so as to the quantity of shrouding so that and each lattice measuring cup is equipped with special shrouding, And then make it that the feed opening of each lattice measuring cup can be opened or closed using shrouding.

In the above-mentioned technical solutions, it is preferable that the shape size of multiple lattice measuring cups is consistent.

In the technical scheme, the shape size of multiple lattice measuring cups is consistent, i.e., the capacity of each lattice measuring cup is the same, from And food materials can be divided into multiple equal portions, and then quantifying, determining part addition for food materials can be realized, thus on the one hand can pass through Number measures the number of food materials, in favor of the metering of food materials, on the other hand it is follow-up mixed with other food materials when, can be by part It is several that various food is directly matched, and then the more conducively mediation of food materials.

In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are funnel.

In the technical scheme, lattice measuring cup is funnel, so as to realize the automatic discharge of food materials, and then more conducively will Food materials are discharged.

In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are integral type structure.

In the technical scheme, multiple lattice measuring cups can be arranged to integral structure because this kind set can make it is more Individual lattice measuring cup turns into an entirety, and then mobile and cleaning while be highly convenient between multiple measuring cups, meanwhile, this kind is set Multiple lattice measuring cups disposably can be attached to the top of multiple shroudings simultaneously, and without multiple lattice measuring cups are installed one by one To shrouding, it is thus possible to reduce the installation procedure of product, this kind, which is set, in addition can contact with each other multiple lattice measuring cups, thus energy Enough it is distributed multiple lattice measuring cups more compact, it is thus possible to the overall volume of relatively reduced product.In addition, can be by multiple lattices Measuring cup integrated is made, and batch production, to reduce the production and processing cost of product, improves the production and processing efficiency of product.

In the above-mentioned technical solutions, it is preferable that multiple lattice measuring cups are set laterally side by side.

In the technical scheme, multiple lattice measuring cups are arranged to strip laterally side by side, and preferably, multiple lattice amounts are erected It is straight to place, so as to which multiple shroudings are arranged in into strip in the bottom of lattice measuring cup, and then using transverse direction axle and The multiple eccentric wheels being disposed thereon realize the opening of the feed opening of multiple lattice measuring cups side by side successively, and this kind is set can Simplify the structure of product, and the more conducively realization of the function of product.

In the above-mentioned technical solutions, it is preferable that the cooking equipment be electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or Soy bean milk making machine, certainly, cooking equipment also can also be the other structures in addition to electric cooker and electric pressure cooking saucepan, not arrange one by one herein Lift.

It will be provided according to additional aspect and advantage of the present utility model in following description section, partly by from following Become obvious in description, or recognized by practice of the present utility model.

Brief description of the drawings

Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment Become obvious and be readily appreciated that, wherein：

Fig. 1 is a structural representation of the cooking equipment provided according to embodiment of the present utility model；

Fig. 2 is another structural representation of the cooking equipment provided according to embodiment of the present utility model；

Fig. 3 is a structural representation of the blanking device of the cooking equipment provided according to embodiment of the present utility model；

Fig. 4 is another structural representation of the blanking device of the cooking equipment provided according to embodiment of the present utility model；

Fig. 5 is the another structural representation of the blanking device of the cooking equipment provided according to embodiment of the present utility model；

Fig. 6 is another structural representation of the blanking device of the cooking equipment provided according to embodiment of the present utility model；

Fig. 7 is the drive shaft and eccentric wheel of the blanking device of the cooking equipment provided according to embodiment of the present utility model Structural representation.

Wherein, corresponding relations of the Fig. 1 into Fig. 7 between reference and component names is：

1 blanking device, 11 lattice measuring cups, 112 accommodating chambers, 114 feeding ports, 116 feed openings, 12 shroudings, 13 second motors, 14 drive shafts, 15 eccentric wheels, 152 drive divisions, 16 rotating shafts, 17 torsion springs, 2 cleaning devices, 22 wash bowls, 221 charging apertures, 222 One control valve, 223 discharging openings, 224 the 3rd control valves, 225 air ports, 226 the 4th control valves, 24 first motors, 26 stirring vanes, 28 water storage cases, 32 blower fans, 34 airducts, 4 heaters, 5 water inlet pipes, 52 second control valves, 6 discharge nozzles.

Embodiment

In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen The feature in embodiment and embodiment please can be mutually combined.

Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality It is new to be different from mode described here using other and implement, therefore, the scope of protection of the utility model not by The limitation of following public specific embodiment.

The cooking equipment provided according to one embodiment of the present utility model is described referring to Fig. 1 to Fig. 7.

As shown in Figures 1 to 7, the utility model first aspect embodiment provides a kind of cooking equipment, including：Cleaning dress 2 are put, cleaning device 2 is used to clean food materials, including wash bowl 22, and charging aperture 221, discharging opening are provided with the wall of wash bowl 22 223 and the osculum for draining；Blanking device 1, it is connected with charging aperture 221, for conveying food materials into wash bowl 22；Drying Device, it is connected with wash bowl 22, for drying the food materials after cleaning；Transmitting device, it is connected with wash bowl 22, for that will dry Food materials afterwards are transmitted to culinary art body by discharging opening 223；Body is cooked, is connected with transmitting device, for being cooked to food materials Prepare food.

It is stored in down in advance according to the food materials such as cooking equipment, the rice that will can be cooked that embodiment of the present utility model provides Expect in device 1, so as to when needing culinary art, blanking device 1 be opened, by food materials such as the rice in blanking device 1 by entering Material mouth 221 is transported in wash bowl 22, and so as to be cleaned using cleaning device 2 to food materials such as rice, and the food materials such as rice are clear After washing, water and bubble in wash bowl 22 can be discharged by osculum, and in wash bowl 22 water discharge it is similar after, Drying unit can be started, and the food materials such as rice are dried using drying unit, and the food materials after drying can then fill by transmitting Put and be transferred in the pan of culinary art body, such as in the interior pot of electric cooker, and then the food materials such as rice can be cooked immediately or The food materials such as rice are cooked after subscription time.The embodiment, on the one hand can realize automatically the blankings of the food materials such as rice, cleaning, The sequence of operations such as conveying, culinary art, and then automatic cooking of the food materials such as rice from blanking to culinary art can be realized, meanwhile, this kind is set Put the food materials such as rice are cleaned and be individually delivered to culinary art body after drying, and without as in the prior art by food materials such as rice Conveying is mixed together with water, so as to avoid caused by the food materials such as rice and water are mixed conveying poor sealing, reliable Property it is low wait a series of problems, it is thus possible to ensure the reliability of product；On the other hand, because the food materials such as rice are to clean and drying It is intrinsic that culinary art is just transported to afterwards, thus not into culinary art body plus before water, cooks the food materials such as intrinsic rice simultaneously Be not immersed in water, it is thus possible to by the food materials such as rice it is cleaned after for a long time be stored in culinary art body in, and without worry The food materials such as rice by the situation that immersion is bad or spoils and turn sour, and then can be the culinary art body with reservation timing function arrange one it is automatic on The water pipe of water, with using water pipe reservation timing after time is up again into culinary art body plus water, it is pre- because of culinary art to prevent About timing is long, and the situation spoiled and turn sour or gone bad for causing the food materials such as rice to be immersed in water, and after the food materials such as rice are oven-dried, its The time that can be stored is relatively long, so that culinary art body can carry out prolonged reservation timing and can make the foods such as rice Will not spoil and turn sour rotten, so can solve the problems, such as to cook at present body reservation timing for a long time easily occur meter Shui Yi spoil and turn sour it is rotten.

Wherein, cooking equipment also includes；Electric supply installation, civil power can be connected to, to utilize civil power as the cooking equipment Power supply, specifically, electric supply installation can be plugged to civil power, using using civil power as cleaning device 2, blanking device 1, drying unit and Transmitting device etc. is powered, to ensure the power demand of product.

In the above-described embodiments, as depicted in figs. 1 and 2, it is preferable that cleaning device 2 also includes：Water inlet pipe 5, with wash bowl 22 connections, for conveying the water needed for cleaning food materials to wash bowl 22；Mixing component, including the first driver and it is arranged on cleaning Agitator outside cylinder 22, one end of agitator are connected with the first driver, and the other end of agitator is stretched in wash bowl 22, the One driver is used to drive agitator to be stirred cleaning to the food materials in wash bowl.

In this embodiment, after rice is input in wash bowl 22 by blanking device 1, blanking device 1 can be closed, and can beat Drive water pipe 5 into, so that water inlet pipe 5 conveys the water needed for the food materials such as cleaning rice into wash bowl 22, and after the completion of water inlet, it can close Water inlet pipe 5 is closed, starts the first driver, so that the first driver driving agitator is stirred to food materials such as rice, with realization pair The automatic stirring cleaning of the food materials such as rice, can be by osculum by most of water in wash bowl 22 and clear and after the completion of cleaning Caused bubble discharge during washing, hereafter, you can the food materials such as rice are dried using drying unit, and i.e. using biography after drying The food materials such as rice are transported to culinary art body by defeated device by discharging opening 223, with etc. body to be cooked culinary art.

In addition, also the food materials such as the rice in wash bowl 22 are cleaned using other manner, such as, can be by making cleaning The mode that cylinder 22 rocks back and forth realizes the cleaning to food materials.

In the above embodiment, it is preferable that as depicted in figs. 1 and 2, cleaning device 2 also includes：Water storage case 28, with draining Hole connects, for collecting the water of osculum discharge.

In this embodiment, one water storage case 28 can be set in the lower section of osculum, to collect cleaning using water storage case 28 The water of the food materials such as rice, so as to focus on the water of the food materials such as cleaning rice, and then it can prevent from cleaning the food materials such as rice Water arbitrarily discharge and environment is polluted.

In the above embodiment, it is preferable that as depicted in figs. 1 and 2, the first driver is the first motor 24, agitator is Stirring vane 26.

In this embodiment, preferably stirring vane 26 can be driven to be stirred to food materials such as rice using the first motor 24 Cleaning, because motor is common drive device, and stirring vane 26 is common agitating device, so that motor and stirring Blade 26 is easily obtained and price is relatively low, it is thus possible to the cost of cleaning device 2 is reduced, to reduce the totle drilling cost of product.

In the above embodiment, it is preferable that as depicted in figs. 1 and 2, cooking equipment also includes：First control valve 222, if Put between blanking device 1 and charging aperture 221, for opening or closing charging aperture 221；Second control valve 52, is arranged on into water On pipe 5, for controlling the opening and closing of water inlet pipe 5；3rd control valve 224, be arranged at discharging opening 223, for open or Close discharging opening 223.

In this embodiment, first control valve 222 can be set between blanking device 1 and charging aperture 221, so that When needing to add the food materials to be cleaned into wash bowl 22, charging aperture can be opened and closed automatically using the first control valve 222 221, and then the automatic blanking of blanking device 1 can be achieved or be automatically stopped blanking, meanwhile, one can be set on water inlet pipe 5 Second control valve 52, to automatically control the open and close of water inlet pipe 5, and then it can be realized by water inlet pipe 5 to wash bowl 22 Automatic feeding water is automatically stopped into water, secondly, the 3rd control valve 224 can be also set at discharging opening 223, so as to The opening of discharging opening 223 and closing are controlled using the 3rd control valve 224, specifically, can in blanking, cleaning, drying course Discharging opening 223 is closed using the 3rd control valve 224, to prevent food materials from leaking from discharging opening 223, and is needing to transmit food materials When, open discharging opening 223 using the 3rd control valve 224, to realize the transmission of food materials.This kind is set by setting multiple controls Valve processed realizes being turned on and off for each water pipe and charging aperture 221, discharging opening 223 etc., so as to realizing water pipe and charging The intelligent control of mouth 221, discharging opening 223 etc., and then can realize the Automated condtrol of product.

Wherein it is preferred to the first control valve 222, the second control valve 52, the 3rd control valve 224 and the 4th control valve 226 are equal For magnetic valve, because the control accuracy of magnetic valve is high, it is thus possible to is accurately controlled the work of each part.

In the above embodiment, it is preferable that drying unit includes：First blower fan；First airduct, it is connected to the He of wash bowl 22 Between first blower fan；Heater 4, it is arranged on the first airduct, for heating the wind in the first airduct, to dry food materials；Its In, the first air port is provided with wash bowl 22, the first air port is connected with the first airduct, and the 4th control valve is provided with the first air port 226, the 4th control valve 226 is used for opening and the closing for controlling the first air port.

In this embodiment, can as depicted in figs. 1 and 2, using blower fan 32 and heater 4 come heating, drying food materials, tool Body, when needing to dry the food materials after cleaning, the 4th control valve 226 can be opened, to open air port 225, so as to utilize wind Machine 32 produces wind, then caused wind is input in wash bowl 22 by air port 225, to aggravate the air in wash bowl 22 Circulation, meanwhile, a heater 4 can be set on airduct 34, with wind caused by heating blower 32, so as to utilize hot blast Flash baking is carried out to the food materials cleaned in wash bowl 22.

In the above embodiment, it is preferable that transmitting device includes the second blower fan and the second airduct, the second airduct is connected to clearly Between the blower fan of washing cylinder 22 and second, the second blower fan is used to dry into wash bowl 22 by the second airduct, by food materials from discharging Mouth 223 is blowed to culinary art body；Wherein, the second air port is provided with wash bowl 22, the second air port is connected with the second airduct, the The 5th control valve is provided with two air ports, the 5th control valve is used for opening and the closing for controlling the second air port.

In this embodiment, the food materials after cleaning and drying can be blown into using blower fan 32 as depicted in figs. 1 and 2 Cook in body, to realize that the low cost of the food materials such as rice conveys, wherein, specifically, when needing to blow food materials, the 4th can be passed through Control and (be same valve with the 5th control valve) and open air port 225, so that wind energy is enough entered by air port 225 caused by blower fan 32 Into wash bowl 22, cleaning in wash bowl 22 and the food materials after drying are blown into culinary art body by discharging opening 223.When So, the devices such as transmission belt can also be used to realize the transmission of the food materials such as rice.

Above-mentioned setting can realize the drying of the food materials such as rice and transmission using same blower fan 32, it is thus possible to simplify culinary art and set Standby structure simultaneously reduces the cost of cooking equipment, specifically, the blower fan 32 and heater 4 can be opened simultaneously in baking stage, And in transfer phase, can a unlatching blower fan 32, and be not turned on heater 4.

Wherein it is preferred to as depicted in figs. 1 and 2, cooking equipment also includes：Discharge nozzle 6, discharging opening 223 is connected to cooking Prepare food between body.

In the technical scheme, when using the second blower fan to realize the conveying of food materials, it can also be set at discharging opening 223 One discharge nozzle 6, so as to which food materials are transported in culinary art body by discharge nozzle 6.

In the above embodiment, it is preferable that cooking equipment also includes：Upper hose, it is connected to an external water source and culinary art originally Between body, for being supplied water to culinary art body.

In this embodiment, can be the upper hose of culinary art body one automatic loading water of arranging with reservation timing function, With using upper hose reservation timing after time is up into culinary art body plus water, during preventing the reservation timing because of culinary art Between the situation spoiled and turn sour or gone bad that is long, and causing the food materials such as rice to be immersed in water.Wherein, specifically, can be set on upper hose One the 6th control valve, so as to control the automatic opening of upper hose and closing using the 5th control methods, this kind is set, can be by the Six control valves are connected to the reservation timing component of culinary art body, so that upper hose arrives after the timer reservation time of culinary art body Afterwards, just water is added into culinary art body, so as to make culinary art body food materials and water separation during timing is preengage, and then can Prevent the reservation timing situation spoiled and turn sour or gone bad that is long, and causing the food materials such as rice to be immersed in water because of culinary art, and rice etc. After food materials are oven-dried, the time that it can be stored is relatively long, so that culinary art body can carry out prolonged reservation timing And it is rotten that the foods such as rice can be made not spoil and turn sour, and then can solve to cook body at present and preengage regularly meter Shui Yi easily occur for a long time Spoil and turn sour the problem of rotten.

Added in the above embodiment, it is preferable that the aperture of osculum is less than to the particle diameter of the food materials in wash bowl 22, should Kind setting can prevent food materials from being discharged from osculum, and then can avoid the waste of food materials, specifically, such as, utilize wash bowl 22 When being washed rice, the aperture of osculum is set to be less than the particle diameter of rice.

In the above embodiment, it is preferable that as shown in Figures 1 to 7, blanking device 1 is lattice feeder, lattice feeder Including：Multiple lattice measuring cups 11, accommodating chamber 112 is provided with lattice measuring cup 11, feeding port is provided with the wall of accommodating chamber 112 114 and feed opening 116, feed opening 116 can be connected with charging aperture 221；Multiple shroudings 12, multiple shroudings 12 correspondingly, Actively lid is at the feed opening 116 of multiple lattice measuring cups 11, for opening or closing feed opening 116；Second driver, with Multiple drive connections of shrouding 12, for driving multiple shroudings 12 to move, to open feed opening 116.

In this embodiment, lattice measuring cup 11 is used to contain by food materials such as rice, bean or pea, thus can eat rice, bean or pea, water etc. Material is contained in one or more lattice measuring cups 11, you can rice, bean or pea food materials are divided into more parts, and shrouding 12 is used for second The feed opening 116 of lattice measuring cup 11 is opened or closed under the driving of driver, so as to carry out feeding using lattice feeder During operation, the feed opening 116 of lattice measuring cup 11 can be closed beforehand through shrouding 12, and in advance lead to the food materials such as rice, bean or pea Cross feeding port 114 to be added in multiple lattice measuring cups 11, hereafter can start the second driver, to utilize the second driver drives Shrouding 12 moves, that is, slides or rotate, and so as to open feed opening 116, so that feed opening 116 discharges, and then can be achieved The self-emptying of lattice feeder, meanwhile, the embodiment, can by rationally set the second driver drive shrouding 12 quantity, Accurately to control the number of the lattice measuring cup 11 of the opening of shrouding 12, and then the output quantity of food materials can be accurately controlled, to realize The quantitative output of food materials.Wherein, specifically, you can by rationally setting the structure of the second driver, so that the second driver energy It is enough to open shrouding 12 successively, and then lattice measuring cup 11 is opened successively, so that lattice measuring cup 11 discharges successively, i.e., go out one by one Material, also can be by rationally setting the structure of the second driver, so that the second driver can open 2 or 3 or N number of (N simultaneously For the integer more than 3, and N is less than or equal to the sum of lattice measuring cup 11) shrouding 12, and then 2 or 3 or N can be opened simultaneously Individual lattice measuring cup 11, so that 2 or 3 or N number of lattice measuring cup 11 discharge simultaneously.Wherein, it is notable that food materials here It can be the liquid food materials such as the solid-state such as rice, bean or pea food materials or water, oil, it is also possible to solidliquid mixture.

In the above embodiment, it is preferable that as shown in Fig. 2 lattice feeder also includes：Seal, it is arranged on shrouding 12 Above or it is arranged in the opening's edge of feed opening 116, for sealing feed opening 116.

In this embodiment, a seal can be set between shrouding 12 and feed opening 116, so as to using seal come Make the closure of shrouding 12 on the feed opening 116, to seal feed opening 116, so as to prevent the food materials in lattice measuring cup 11 from Feed opening 116 is revealed.

In the above embodiment, it is preferable that the second driver is used to drive multiple shroudings 12 to move successively, to open successively The feed opening 116 of multiple lattice measuring cups 11.

In this embodiment, can be by rationally setting the structure of the second driver, so that the second driver can be beaten successively Break a seal plate 12, and then opens lattice measuring cup 11 successively, so that lattice measuring cup 11 discharges successively, i.e., discharges one by one, Jin Er , can be according to the measuring cup number for the food materials for being actually needed addition in real process, and the driver of reasonable operation second, so that the second driving Device can drive shrouding 12 to move successively, with successively one by one open corresponding to lattice measuring cup 11 so that the lattice amount opened one by one Food materials in cup 11 can export one by one, and then the quantitative output of food materials can be achieved, accurately to realize the control of the amount of food materials System.

Wherein it is preferred to the structure of the second driver further can be rationally set, so that the second driver can be solid by one Determine direction and open shrouding 12 successively, and then open lattice measuring cup 11 successively by fixed-direction, so that lattice measuring cup 11 presses fixation side To discharging successively, for example discharge successively one by one from left to right or from right to left, this kind, which is set, causes multiple lattice measuring cups 11 Discharging there is certain rule, i.e., can discharge in sequence, thus the user that is more convenient for understands the blanking of lattice measuring cup 11 And second driver movement travel between relation, be controlled so as to be more conducive to work to the second driver.

In the above embodiment, it is preferable that multiple shroudings 12 correspond and are rotatably mounted at multiple lattice measuring cups 11 On, and the first end of multiple shroudings 12 is covered at the feed opening 116 of multiple lattice measuring cups 11 correspondingly, multiple shroudings Lattice measuring cup 11 is stretched out at 12 the second end correspondingly；Second end of the second driver and multiple shroudings 12 coordinates, for driving Move multiple shroudings 12 to rotate, to open the feed opening 116 of multiple lattice measuring cups 11, it is preferable that the second driver is more for driving Individual shrouding 12 rotates successively, to open the feed opening 116 of multiple lattice measuring cups 11 successively.

In this embodiment, a be hinged shrouding 12 can be corresponded in the bottom of multiple lattice measuring cups 11, and makes each envelope First end cap of plate 12 is mounted on the feed opening 116 of corresponding lattice measuring cup 11, and sets one second at the second end of shrouding 12 Driver, to realize the rotating operation of shrouding 12 using the second driver, and then the opening of feed opening 116 is realized, so that point The discharge of lattice measuring cup 11.This kind, which is set, only to be needed shrouding 12 being hinged on lattice measuring cup 11, without used in lattice measuring cup 11 Bottom the structure such as chute is set, thus for being slidably installed of shrouding 12, the structure of product can be simplified, reduce production The cost of product.

In the above embodiment, it is preferable that as shown in Figures 2 to 7, the second driver includes：Second motor 13；Drive shaft 14, with the drive connection of the second motor 13；Multiple eccentric wheels 15, are disposed in drive shaft 14, and drive is provided with eccentric wheel 15 Second end of dynamic portion 152, the drive division 152 of multiple eccentric wheels 15 and multiple shroudings 12, which corresponds, to be coordinated, to drive multiple envelopes Second end of plate 12 rotates；Wherein, the drive division 152 of multiple eccentric wheels 15 is in and is angularly distributed in the circumference of drive shaft 14.

In this embodiment, drive shaft 14 can be arranged on to the lower end of shrouding 12, so as to be driven by the second motor 13 The drive division 152 of eccentric wheel 15 jacks up the second end of shrouding 12, so that the first end of shrouding 12 is to the side away from feed opening 116 To rotation and then feed opening 116 is opened, and when the quantity of lattice measuring cup 11 is multiple, can be corresponding every in same drive shaft 14 One lattice measuring cup 11 is respectively provided with an eccentric wheel 15, and makes the drive division 152 of multiple eccentric wheels 15 around the axial isogonism of drive shaft 14 Degree distribution, so as to which when often being turned an angle using the second motor 13 driving drive shaft 14, a lattice measuring cup just can be opened 11 so that the blanking of lattice measuring cup 11, so as in 14 turns of complete circles of drive shaft, just make multiple lattice measuring cups 11 successively one One opens, so that the blanking one by one successively of multiple lattice measuring cups 11, specifically, such as, when lattice measuring cup 11 is 4, deviation wheel Also it is 4, the drive division 152 of 4 eccentric wheels 15 can now be mutually distributed in drive shaft 14 in 90 °, that is, is respectively distributed to 0 °, 90 °, 180 °, 270 this four positions, so as to when drive shaft 14 turns to 0 °, No.1 lattice measuring cup 11 can just beat Open, when drive shaft 14 turns to 90 °, No. two lattice measuring cups 11 can just opened, when drive shaft 14 turns to 180 °, just can No. three lattice measuring cups 11 are opened, when drive shaft 14 turns to 270 °, No. four lattice measuring cups 11 can just opened, and then just can 4 lattice measuring cups 11 is opened one by one, so as in feeding process, user can by the rotational angle of drive shaft 14, The rationally opening number of control lattice measuring cup 11, and then accurately control the amount of food materials.Meanwhile this kind is set, in drive shaft 14 When having turned a circle, that is, all lattice measuring cups 11 have been opened, therefore food materials that user stores in advance can be reminded Through deficiency, and then allow users to add food materials in time.

In the above embodiment, it is preferable that as shown in figure 3, being provided with splined hole on multiple eccentric wheels 15, drive shaft 14 is Splined shaft, multiple eccentric wheels 15 are arranged in drive shaft 14 by splined hole.

In this embodiment, drive shaft 14 is preferably splined shaft, and eccentric wheel 15 can be arranged on splined shaft by splined hole On, and then can quickly and easily realize the detachable installation between eccentric wheel 15 and drive shaft 14.

In another embodiment, it is preferable that multiple eccentric wheels 15 and drive shaft 14 are integral type structure.

Certainly, drive shaft 14 and eccentric wheel 15 can be also arranged to integral structure, the mechanical property of integral structure is good, The bonding strength between drive shaft 14 and eccentric wheel 15 can be thus improved, in addition, can be by drive shaft 14 and the one of eccentric wheel 15 It is made, produces in batches, to reduce production and processing cost, improves production and processing efficiency.

In the above embodiment, it is preferable that as shown in Fig. 2 lattice feeder also includes：Rotating shaft 16, shrouding 12 is by turning Axle 16 is rotatably mounted on lattice measuring cup 11；Torsion spring 17, it is set in rotating shaft 16, and positioned at rotating shaft 16 and lattice measuring cup 11 Between；Wherein, one end of torsion spring 17 coordinates with lattice measuring cup 11, so that lattice measuring cup 11 is pressed in the first end of shrouding 12, The other end of torsion spring 17 coordinates with shrouding 12, for after the rotation of shrouding 12, resetting shrouding 12.

In this embodiment, shrouding 12 can be rotatably mounted on lattice measuring cup 11 by rotating shaft 16, and in rotating shaft 16 A torsion spring 17 is arranged between lattice measuring cup 11, and one end of torsion spring 17 is resisted against on lattice measuring cup 11, so as to torsion spring 17 Just a thrust can be applied to lattice measuring cup 11 in the presence of inertia force, so that lattice measuring cup 11 can be pressed on shrouding On 12, meanwhile, the other end of torsion spring 17 can be resisted against on the second end of shrouding 12, so as to utilize the second driver driving envelope When second end of plate 12 rotates, the second end of shrouding 12 just 16 can rotate around the shaft, will be pressed so as to the second end of shrouding 12 Contracting torsion spring 17, so that elastic deformation occurs for torsion spring 17, and then after driving force disappearance, the second end of shrouding 12 just can be in torsion spring Reset the first end of shrouding 12 in the presence of 17 inertia force and cover on feed opening 116.

In the above embodiment, it is preferable that as shown in fig. 6, the quantity of lattice measuring cup 11 to be multiple, the quantity of shrouding 12 with The quantity of lattice measuring cup 11 is consistent.

In this embodiment, the quantity of lattice measuring cup 11 is multiple, so as to be stored up using multiple lattice measuring cups 11 simultaneously More food materials are deposited, allow the user to disposably store more food materials, so as to reduce user toward adding in lattice measuring cup 11 Add the number of food materials, to reduce the operation of user, and then Consumer's Experience can be improved.And shrouding 12 is used to closing or opening lattice The feed opening 116 of measuring cup 11, it is consistent with the quantity of lattice measuring cup 11 so as to the quantity of shrouding 12 so that each lattice measuring cup 11 is equal Special shrouding 12 is equipped, and then make it that the feed opening 116 of each lattice measuring cup 11 can be beaten using shrouding 12 On or off is closed.

In the above embodiment, it is preferable that as shown in fig. 6, the shape size of multiple lattice measuring cups 11 is consistent.

In this embodiment, the shape size of multiple lattice measuring cups 11 is consistent, i.e., the capacity one of each lattice measuring cup 11 Sample, so as to which food materials are divided into multiple equal portions, and then quantifying, determining part addition, thus one side energy for food materials can be realized It is enough by number come measure food materials number, in favor of the metering of food materials, on the other hand it is follow-up mixed with other food materials when, energy It is enough that various food is directly matched by number, and then the more conducively mediation of food materials.

In the above embodiment, it is preferable that as shown in Figure 3 and Figure 4, multiple lattice measuring cups 11 are funnel.

In this embodiment, lattice measuring cup 11 is funnel, so as to realize the automatic discharge of food materials, and then more conducively will Food materials are discharged.

In the above embodiment, it is preferable that as shown in figure 5, multiple lattice measuring cups 11 are integral type structure.

In this embodiment, multiple lattice measuring cups 11 can be arranged to integral structure because this kind set can make it is more Individual lattice measuring cup 11 turns into an entirety, and then mobile and cleaning while be highly convenient between multiple measuring cups, meanwhile, this kind is set Putting disposably by multiple lattice measuring cups 11 while can be attached to the top of multiple shroudings 12, and without by multiple lattice measuring cups 11 Shrouding 12 is attached to one by one, it is thus possible to reduces the installation procedure of product, this kind, which is set, in addition can make multiple lattice measuring cups 11 mutual It is in contact, it is thus possible to be distributed multiple lattice measuring cups 11 more compact, it is thus possible to the overall volume of relatively reduced product.This Outside, multiple lattice measuring cups 11 can be made into integration, produces in batches, to reduce the production and processing cost of product, improve the life of product Produce processing efficiency.

In the above embodiment, it is preferable that as shown in Figure 5 and Figure 6, multiple lattice measuring cups 11 are set laterally side by side.

In this embodiment, multiple lattice measuring cups 11 are arranged to strip laterally side by side, and preferably, multiple lattice amounts are erected It is straight to place, so as to which multiple shroudings 12 are arranged in into strip in the bottom of lattice measuring cup 11, and then using transverse direction Axle and multiple eccentric wheels 15 for being disposed thereon realize the opening of the feed opening 116 of multiple lattice measuring cups 11 side by side successively, This kind sets the structure that can simplify product, and the more conducively realization of the function of product.

In the above embodiment, it is preferable that cooking equipment is electric cooker, electric pressure cooking saucepan, electric cooking pot, electric steamer or soya-bean milk Machine, certainly, cooking equipment also can also be the other structures in addition to electric cooker and electric pressure cooking saucepan, numerous to list herein.

In the description of this specification, term " connection ", " installation ", " fixation " etc. all should be interpreted broadly, for example, " even Connect " can be fixedly connected or be detachably connected, or be integrally connected；Can be joined directly together, can also be in Between medium be indirectly connected.For the ordinary skill in the art, above-mentioned term can be understood at this as the case may be Concrete meaning in utility model.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that combining specific features, structure, material or feature that the embodiment or example describe is contained in multiple realities of the present utility model Apply in example or example.In this manual, identical embodiment or reality are not necessarily referring to the schematic representation of above-mentioned term Example.Moreover, description specific features, structure, material or feature can in any one or more embodiments or example with Suitable mode combines.

Preferred embodiment of the present utility model is these are only, is not limited to the utility model, for this area Technical staff for, the utility model can have various modifications and variations.It is all within the spirit and principles of the utility model, Any modification, equivalent substitution and improvements made etc., should be included within the scope of protection of the utility model.

Claims (10)

1. A kind of 1. cooking equipment, it is characterised in that including：

   Cleaning device, the cleaning device are used to clean food materials, including wash bowl, and charging is provided with the wall of the wash bowl Mouth, discharging opening and the osculum for draining；

   Blanking device, it is connected with the charging aperture, for conveying food materials into the wash bowl；

   Drying unit, it is connected with the wash bowl, for drying the food materials after cleaning；

   Transmitting device, be connected with the wash bowl, for by the food materials after drying by the discharging port transmission to cooking body；

   The culinary art body, is connected with the transmitting device, for being cooked to food materials.
2. 2. cooking equipment according to claim 1, it is characterised in that the cleaning device also includes：

   Water inlet pipe, connected with the wash bowl, for conveying the water needed for cleaning food materials to the wash bowl；

   Mixing component, including the first driver and agitator, one end of the agitator is connected with first driver, described The other end of agitator is stretched in the wash bowl, and first driver is used to drive the agitator to the wash bowl Interior food materials are stirred cleaning.
3. 3. cooking equipment according to claim 1, it is characterised in that the cleaning device also includes：

   Water storage case, it is connected with the osculum, for collecting the water of the osculum discharge.
4. 4. cooking equipment according to claim 2, it is characterised in that

   First driver is the first motor, and the agitator is stirring vane.
5. 5. cooking equipment according to claim 2, it is characterised in that also include：

   First control valve, it is arranged between the blanking device and the charging aperture, for opening or closing the charging aperture；

   Second control valve, it is arranged on the water inlet pipe, for controlling the opening and closing of the water inlet pipe；

   3rd control valve, the discharge outlet is arranged on, for opening or closing the discharging opening.
6. 6. cooking equipment according to claim 1, it is characterised in that the drying unit includes：

   First blower fan；

   First airduct, it is connected between the wash bowl and first blower fan；

   Heater, it is arranged on first airduct, for heating the wind in first airduct, to dry food materials；

   Wherein, the first air port is provided with the wash bowl, first air port is connected with first airduct, first wind Intraoral to be provided with the 4th control valve, the 4th control valve is used for opening and the closing for controlling first air port.
7. 7. cooking equipment according to claim 1, it is characterised in that

   The transmitting device includes the second blower fan and the second airduct, and second airduct is connected to the wash bowl and described second Between blower fan, second blower fan be used for dried by second airduct into the wash bowl, by food materials from it is described go out Material mouth is blowed to the culinary art body；

   Wherein, the second air port is provided with the wash bowl, second air port is connected with second airduct, second wind Intraoral to be provided with the 5th control valve, the 5th control valve is used for opening and the closing for controlling second air port.
8. 8. cooking equipment according to any one of claim 1 to 7, it is characterised in that also include：

   Upper hose, it is connected between an external water source and the culinary art body, for being supplied water to the culinary art body.
9. 9. cooking equipment according to any one of claim 1 to 7, it is characterised in that

   The aperture of the osculum, which is less than, to be added to the particle diameter of the food materials in the wash bowl.
10. 10. cooking equipment according to any one of claim 1 to 7, it is characterised in that the blanking device enters for lattice Glassware, the lattice feeder include：

    Multiple lattice measuring cups, be provided with accommodating chamber in the lattice measuring cup, be provided with the wall of the accommodating chamber feeding port and under Material mouth, the feed opening can connect with the charging aperture；

    Multiple shroudings, correspondingly, actively lid is mounted in the feed opening of the multiple lattice measuring cup to the multiple shrouding Place, for opening or closing the feed opening；

    Second driver, and the multiple shrouding drive connection, for driving the multiple shrouding to move, to open the blanking Mouthful.