CN108192750A - 一种抗菌餐具清洗剂 - Google Patents
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Abstract
本发明公开了一种抗菌餐具清洗剂,包括抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物、生物活素、生物酶和水。本发明提供的抗菌餐具清洗剂组分简单、成本低,在确保各组分之间稳定性的基础上,具有良好的抗菌抑菌功能,抗微生物谱广、无毒、无刺激、环境友好、可降解且用后无残留,对皮肤刺激小,可用于餐具和瓜果蔬菜的清洗。
Description
技术领域
本发明涉及一种清洗剂,属于日化领域,具体涉及一种抗菌餐具清洗剂。
背景技术
餐具清洗剂属于一种轻垢液体清洗剂,目前市场上使用的餐具清洗剂均为阴离子、非离子表面活性剂的多元复配产品,它借助抹布、金属丝或百洁布沾取清洗剂以去除餐具表面污垢。大到饭店的餐具,小到家庭里的碗碟,这些餐具的清洗工作成了摆在人们面前问题,如何才能找到一种既能高效去除污垢,又能有效的杀死各种传染病菌的杀菌型餐具洗涤剂已成为目前急需解决的问题。
目前,市场上出现了各种各样的杀菌清洗剂,通过在清洗剂中加入杀菌剂从而达到杀死可传染病菌的目的,例如:含碘餐具清洗剂、玉洁新餐具清洗剂等。然而这些杀菌清洗剂所能杀死的细菌十分有限,且受稳定性、保存时间和温度等的因素的影响,使得杀菌型洗涤剂不能达到很好的效果。
发明内容
本发明提供一种具有抗菌作用的餐具清洗剂,不仅去污力强,对皮肤无刺激,环境友好,而且对各种致病菌都具有抑制作用,能够快速去除各种食物残渍和油脂,清洗后餐具不留斑痕。
本发明的目的将通过以下技术方法实现:一种抗菌餐具清洗剂,包括抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物、生物活素、生物酶和水。
优选的,所述的一种抗菌餐具清洗剂,以质量分数计,所述抗菌剂5~8%、茶皂素1~2%、烷基葡萄糖酰胺10~15%、椰油酰二乙醇胺6~8%、碳酸钠3~5%、青蒿提取物2~4%、生物活素2~4%、生物酶2~4%和水55~65%。
优选的,所述的一种抗菌餐具清洗剂,以质量分数计,所述抗菌剂6%、茶皂素2%、烷基葡萄糖酰胺12%、椰油酰二乙醇胺7%、碳酸钠4%、青蒿提取物3%、生物活素3%、生物酶3%和水60%。
优选的,所述的一种抗菌餐具清洗剂,所述抗菌剂为纳米TiO2,TiO2的粒径为10~20nm。
优选的,所述的一种抗菌餐具清洗剂,所述纳米TiO2以钛酸四丁酯为前驱体,经过水解、煅烧后制备得到。
优选的,所述的一种抗菌餐具清洗剂,所述青蒿提取物通过将青蒿粉碎后采用体积分数为65%乙醇浸提浓缩干燥得到。
优选的,所述的一种抗菌餐具清洗剂,依次将抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物加入到水中,加热至40~50℃,并搅拌均匀,冷却至室温后再加入生物活素和生物酶,即为所述的抗菌餐具清洗剂。
与现有技术相比,本发明具有如下的有益效果:本发明提供的抗菌餐具清洗剂组分简单、成本低,在确保各组分之间稳定性的基础上,具有良好的抗菌抑菌功能,抗微生物谱广、无毒、无刺激、环境友好、可降解且用后无残留,对皮肤刺激小,可用于餐具和瓜果蔬菜的清洗。
具体实施方式
为更好地理解本发明,下面通过以下实施例对本发明作进一步具体的阐述,但不可理解为对本发明的限定,对于本领域的技术人员根据上述发明内容所作的一些非本质的改进与调整,也视为落在本发明的保护范围内。
实施例1
一种抗菌餐具清洗剂,以质量分数计,包括抗菌剂6%、茶皂素2%、烷基葡萄糖酰胺12%、椰油酰二乙醇胺7%、碳酸钠4%、青蒿提取物3%、生物活素3%、生物酶3%和水60%。
抗菌剂为纳米TiO2,TiO2的粒径为10~20nm。纳米TiO2以钛酸四丁酯为前驱体,经过水解、煅烧后制备得到。向100ml的水中加入0.01mol的NaOH,并逐滴加入5mL的钛酸四丁酯,持续搅拌,直至白色沉淀不再产生为止,接着将溶液离心、洗涤、干燥得到白色粉末,白色粉末在退火炉中500℃退火2小时,碾磨后即得到纳米TiO2。
青蒿提取物通过将青蒿粉碎后采用体积分数为65%乙醇浸提浓缩干燥得到。称取青蒿,将其粉碎后,加入体积分数为65%乙醇,固液比为1:10(g/mL),在60℃下浸提2小时,经过浓缩真空干燥即可得到青蒿提取物。
依次将抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物加入到水中,加热至40℃,并搅拌均匀,冷却至室温后再加入生物活素和生物酶,即为所述的抗菌餐具清洗剂。
实施例2
一种抗菌餐具清洗剂,以质量分数计,包括抗菌剂8%、茶皂素1%、烷基葡萄糖酰胺15%、椰油酰二乙醇胺6%、碳酸钠5%、青蒿提取物4%、生物活素4%、生物酶2%和水55%。
抗菌剂为纳米TiO2,TiO2的粒径为10~20nm。纳米TiO2以钛酸四丁酯为前驱体,经过水解、煅烧后制备得到。向100ml的水中加入0.01mol的NaOH,并逐滴加入5mL的钛酸四丁酯,持续搅拌,直至白色沉淀不再产生为止,接着将溶液离心、洗涤、干燥得到白色粉末,白色粉末在退火炉中500℃退火2小时,碾磨后即得到纳米TiO2。
青蒿提取物通过将青蒿粉碎后采用体积分数为65%乙醇浸提浓缩干燥得到。称取青蒿,将其粉碎后,加入体积分数为65%乙醇,固液比为1:10(g/mL),在60℃下浸提2小时,经过浓缩真空干燥即可得到青蒿提取物。
依次将抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物加入到水中,加热至50℃,并搅拌均匀,冷却至室温后再加入生物活素和生物酶,即为所述的抗菌餐具清洗剂。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (7)
1.一种抗菌餐具清洗剂,其特征在于:包括抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物、生物活素、生物酶和水。
2.根据权利要求1所述的一种抗菌餐具清洗剂,其特征在于:以质量分数计,所述抗菌剂5~8%、茶皂素1~2%、烷基葡萄糖酰胺10~15%、椰油酰二乙醇胺6~8%、碳酸钠3~5%、青蒿提取物2~4%、生物活素2~4%、生物酶2~4%和水55~65%。
3.根据权利要求1所述的一种抗菌餐具清洗剂,其特征在于:以质量分数计,所述抗菌剂6%、茶皂素2%、烷基葡萄糖酰胺12%、椰油酰二乙醇胺7%、碳酸钠4%、青蒿提取物3%、生物活素3%、生物酶3%和水60%。
4.根据权利要求1所述的一种抗菌餐具清洗剂,其特征在于:所述抗菌剂为纳米TiO2,TiO2的粒径为10~20nm。
5.根据权利要求4所述的一种抗菌餐具清洗剂,其特征在于:所述纳米TiO2以钛酸四丁酯为前驱体,经过水解、煅烧后制备得到。
6.根据权利要求1所述的一种抗菌餐具清洗剂,其特征在于:所述青蒿提取物通过将青蒿粉碎后采用体积分数为65%乙醇浸提浓缩干燥得到。
7.根据权利要求1所述的一种抗菌餐具清洗剂,其特征在于:依次将抗菌剂、茶皂素、烷基葡萄糖酰胺、椰油酰二乙醇胺、碳酸钠、青蒿提取物加入到水中,加热至40~50℃,并搅拌均匀,冷却至室温后再加入生物活素和生物酶,即为所述的抗菌餐具清洗剂。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102367405A (zh) * | 2010-10-11 | 2012-03-07 | 青岛海芬海洋生物科技有限公司 | 海洋生物抗菌餐具清洗剂 |
CN103484265A (zh) * | 2013-09-26 | 2014-01-01 | 陈理敬 | 一种绿色抗菌高效洗洁精及其制备方法 |
CN104152287A (zh) * | 2014-08-29 | 2014-11-19 | 周可幸 | 一种杀菌抗菌型餐具洗涤剂 |
CN105441219A (zh) * | 2016-01-05 | 2016-03-30 | 王玉芹 | 一种具有抗菌作用的餐具洗涤剂 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN102367405A (zh) * | 2010-10-11 | 2012-03-07 | 青岛海芬海洋生物科技有限公司 | 海洋生物抗菌餐具清洗剂 |
CN103484265A (zh) * | 2013-09-26 | 2014-01-01 | 陈理敬 | 一种绿色抗菌高效洗洁精及其制备方法 |
CN104152287A (zh) * | 2014-08-29 | 2014-11-19 | 周可幸 | 一种杀菌抗菌型餐具洗涤剂 |
CN105441219A (zh) * | 2016-01-05 | 2016-03-30 | 王玉芹 | 一种具有抗菌作用的餐具洗涤剂 |
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