CN108185796B - Intelligent stewpan based on biological detection - Google Patents
Intelligent stewpan based on biological detection Download PDFInfo
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- CN108185796B CN108185796B CN201711407067.7A CN201711407067A CN108185796B CN 108185796 B CN108185796 B CN 108185796B CN 201711407067 A CN201711407067 A CN 201711407067A CN 108185796 B CN108185796 B CN 108185796B
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- controller
- blood fat
- fat concentration
- user
- handle
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- 238000001514 detection method Methods 0.000 title claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 42
- 210000004369 blood Anatomy 0.000 claims abstract description 42
- 230000007246 mechanism Effects 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims description 9
- 210000003811 finger Anatomy 0.000 claims description 6
- 210000003813 thumb Anatomy 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000003287 optical effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 150000002632 lipids Chemical class 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000005802 health problem Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue
- A61B5/14546—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue for measuring analytes not otherwise provided for, e.g. ions, cytochromes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue
- A61B5/1455—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue using optical sensors, e.g. spectral photometrical oximeters
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Pathology (AREA)
- Food Science & Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Medical Informatics (AREA)
- Optics & Photonics (AREA)
- Surgery (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
The invention discloses an intelligent stewpan based on biological detection, which comprises a saucepan body, a saucepan cover, a long handle and a short handle, wherein the long handle and the short handle are respectively provided with a first light source, a first controller and a first measuring device, as well as a second light source, a second controller and a second measuring device, and the controller calculates the blood lipid concentration of a user according to a preset relation between the transmitted light quantity of light rays emitted by the light source and the blood lipid concentration; the pot cover is provided with an oil removing mechanism which removes oil according to the calculated blood fat concentration. The stewpan disclosed by the invention is based on the biological detection principle that the absorbed light quantity strongly depends on the blood fat concentration, the more the blood fat concentration is, the more infrared light is absorbed and the less red light is absorbed, so that the blood fat concentration in the body of a user is conveniently measured in real time, and the oil removal operation of food is carried out according to the blood fat concentration, so that the user can obtain healthier diet, and the body health of the user is ensured.
Description
Technical Field
The invention belongs to the fields of biological health and intelligent home, and particularly relates to an intelligent stewpan based on biological detection.
Background
With the improvement of living standard of people, people are more and more easy to suffer from diseases such as obesity, hypertension, hyperlipidemia and the like, and personal health problems are more and more concerned, however, the existing food processing equipment generally works according to the setting of a user, and the food requirement at will of the user is taken as a functional target, so that the personal health problems of cooking links which are more and more concerned are brought forward.
Disclosure of Invention
In order to solve the problems, the invention provides an intelligent stewpan, which comprises a pan body, a pan cover hinged with the pan body, a long handle arranged on one side of the pan body, and a short handle symmetrically arranged on the other side of the pan body with respect to the long handle; wherein,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the cooker cover is used for sealing the cooker body, and is provided with an oil removing mechanism which comprises a loose porous spongy disc made of food-grade silica gel and an actuator for driving the disc to lift;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if a user holds the long handle and the short handle at the same time, the first controller operates first, only under the condition that the calculation result of the first controller is not smaller than the first value, the second controller operates, and the calculation results of the two controllers take the highest value as the final blood fat concentration; and under the condition that the calculation result of the first controller is smaller than the first value, the second controller does not need to operate, and the calculation result of the first controller is used as the final blood fat concentration. Therefore, the operation times of the controller can be reduced as much as possible on the premise that the blood fat concentration of a user is relatively safe, the energy is saved, and the service life of the controller can be prolonged.
If the user only holds any one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood lipid concentration exceeds a first threshold value, the oil removing mechanism is started, the disc is driven by the actuator to descend to the highest liquid level in the pot (namely the floating position of the oil of the stewed food) detected by the liquid level sensor to absorb the oil of the stewed food, and after a certain time, the disc is driven by the actuator to return.
Preferably, the disc of the oil removing mechanism and the actuator are detachably connected, so that the disc can be replaced or cleaned conveniently.
The stewpan disclosed by the invention is based on the biological detection principle that the absorbed light quantity strongly depends on the blood fat concentration, the more the blood fat concentration is, the more infrared light is absorbed and the less red light is absorbed, so that the blood fat concentration in the body of a user is conveniently measured in real time, and the oil removal operation of food is carried out according to the blood fat concentration, so that the user can obtain healthier diet, and the body health of the user is ensured. A
Drawings
FIG. 1 shows a stewpot schematic of the present application;
FIG. 2 shows a schematic view of the long handle of the present application;
fig. 3 shows a schematic view of the short handle of the present application.
Detailed Description
The structure of the present system and the functions performed are described in detail below with reference to the accompanying drawings.
As shown in fig. 1, the intelligent stewpan includes a pan body 1, a pan cover 2 hinged to the pan body 1, a long handle 3 disposed on one side of the pan body 1, and a short handle 4 disposed on the other side of the pan body 1 symmetrically to the long handle 3;
the pot body 1 is used for containing and stewing food materials, and a liquid level sensor (not shown) is arranged inside the pot body 1;
the cooker cover 2 is used for sealing the cooker body 1, the cooker cover 2 is provided with an oil removing mechanism, and the oil removing mechanism comprises a loose porous spongy disc 5 made of food-grade silica gel and an actuator 6 used for driving the disc 5 to lift;
as shown in fig. 2, the long handle 3 has a concave portion 7 adapted to be placed by the thumb of the user, and a grip portion 8 adapted to be gripped by the remaining four fingers of the user; the concave part 7 comprises an inclined plane 9 contacted with the thumb and a vertical plane 10 positioned at one side of the inclined plane 9, the inclined plane 9 is a transparent optical lens, a first light source 11 is arranged on the vertical plane 10 and emits infrared light rays in a first wave band, a first controller 12 and a first measuring device 13 for measuring the transmitted light quantity of the infrared light rays are arranged inside the long handle at one side of the inclined plane 9, and the first controller 12 is used for receiving the data of the first measuring device 13 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
as shown in fig. 3, the short handle 4 has a through holding part 14, one side of the holding part 14 is a vertical surface 15, and the other side is a wavy surface 16 adapted to be held by four fingers of a user; the vertical surface 15 is provided with a second light source 17 which emits red light rays in a second waveband, a light lens 18, a second controller 20 and a second measuring device 19 for measuring the transmitted light quantity of the red light rays are arranged inside the short handle at one side of the wavy surface 16, and the second controller 20 is used for receiving the data of the second measuring device 19 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle 3 and the short handle 4 at the same time, the first controller 12 operates first, only under the condition that the calculation result of the first controller 12 is not smaller than the first value, the second controller 20 operates, and the calculation result of the two controllers takes the highest value as the final blood fat concentration; in the case that the calculation result of the first controller 12 is smaller than the first value, the second controller 20 does not need to operate, and the calculation result of the first controller 12 is used as the final blood lipid concentration;
if the user only holds one of the long handle 3 or the short handle 4, the calculation result of the first controller 12 or the second controller 20 is directly used as the final blood lipid concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood lipid concentration exceeds a first threshold value, the oil removing mechanism is started, the disc 5 is driven by the actuator 6 to descend to the highest liquid level in the pot (namely the floating position of the grease of the stewed food) detected by the liquid level sensor to absorb the grease of the stewed food, and after a certain time, the disc 5 is driven by the actuator 6 to return to the original position.
It will be appreciated by persons skilled in the art that numerous variations and/or modifications may be made to the invention as shown in the specific embodiments without departing from the spirit or scope of the invention as broadly described. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive. Likewise, the invention encompasses any combination of features, in particular of features in the patent claims, even if this feature or this combination of features is not explicitly specified in the patent claims or in the individual embodiments herein.
Claims (2)
1. An intelligent stewpan based on biological detection comprises a pan body, a pan cover hinged with the pan body, a long handle arranged on one side of the pan body, and a short handle symmetrically arranged on the other side of the pan body with respect to the long handle,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the cooker cover is used for sealing the cooker body, and is provided with an oil removing mechanism which comprises a loose porous spongy disc made of food-grade silica gel and an actuator for driving the disc to lift;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if a user holds the long handle and the short handle at the same time, the first controller operates first, only under the condition that the calculation result of the first controller is not smaller than the first value, the second controller operates, and the calculation results of the two controllers take the highest value as the final blood fat concentration; under the condition that the calculation result of the first controller is smaller than the first value, the second controller does not need to operate, and the calculation result of the first controller is directly used as the final blood fat concentration; if the user only holds one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, the oil removing mechanism is started, the disc is driven by the actuator to descend to the position of the highest liquid level in the pot detected by the liquid level sensor to absorb the grease of the stewed food, and after a certain time, the disc is driven by the actuator to return to the original position.
2. The intelligent saucepan of claim 1, wherein the disc of the oil removal mechanism is removably coupled to the actuator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407067.7A CN108185796B (en) | 2017-12-22 | 2017-12-22 | Intelligent stewpan based on biological detection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407067.7A CN108185796B (en) | 2017-12-22 | 2017-12-22 | Intelligent stewpan based on biological detection |
Publications (2)
| Publication Number | Publication Date |
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| CN108185796A CN108185796A (en) | 2018-06-22 |
| CN108185796B true CN108185796B (en) | 2020-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711407067.7A Active CN108185796B (en) | 2017-12-22 | 2017-12-22 | Intelligent stewpan based on biological detection |
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| Country | Link |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981706B (en) * | 2017-12-22 | 2020-06-26 | 福州盛世凌云环保科技有限公司 | Stewpan |
| CN108041972B (en) * | 2017-12-22 | 2020-06-26 | 福州盛世凌云环保科技有限公司 | Stewpan helpful for blood fat health care |
| CN107969905B (en) * | 2017-12-22 | 2020-05-05 | 浙江浩鑫家庭用品有限公司 | Intelligent stewpan |
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| CN107969905A (en) * | 2017-12-22 | 2018-05-01 | 顾海红 | A kind of intelligent health-care saucepan |
| CN107981706A (en) * | 2017-12-22 | 2018-05-04 | 顾海红 | A kind of health type saucepan |
| CN108041972A (en) * | 2017-12-22 | 2018-05-18 | 顾海红 | A kind of saucepan for contributing to blood fat health care |
| CN108153192A (en) * | 2017-12-22 | 2018-06-12 | 顾海红 | A kind of intelligent saucepan that automatic oil removing is carried out according to user's serum lipid concentrations |
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2017
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Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1754443A1 (en) * | 2004-06-10 | 2007-02-21 | Matsushita Electric Industrial Co., Ltd. | Living body information measuring instrument, standard element, and method of using living body information measuring instrument |
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| CN108185796A (en) | 2018-06-22 |
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Effective date of registration: 20200608 Address after: No.1, Beihu village, Guhuai Town, Changle District, Fuzhou City, Fujian Province Applicant after: FUZHOU SHENGSHI LINGYUN ENVIRONMENTAL PROTECTION TECHNOLOGY Co.,Ltd. Address before: Baohe garden in Baohe District of Hefei city of Anhui Province in 230000 Applicant before: Gu Haihong |
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