CN107981706A - A kind of health type saucepan - Google Patents
A kind of health type saucepan Download PDFInfo
- Publication number
- CN107981706A CN107981706A CN201711408542.2A CN201711408542A CN107981706A CN 107981706 A CN107981706 A CN 107981706A CN 201711408542 A CN201711408542 A CN 201711408542A CN 107981706 A CN107981706 A CN 107981706A
- Authority
- CN
- China
- Prior art keywords
- user
- oil removing
- controller
- blood fat
- removing mechanism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000036541 health Effects 0.000 title claims abstract description 10
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 150000002632 lipids Chemical class 0.000 claims abstract description 19
- 239000008280 blood Substances 0.000 claims description 42
- 210000004369 blood Anatomy 0.000 claims description 42
- 239000007788 liquid Substances 0.000 claims description 9
- 210000003811 finger Anatomy 0.000 claims description 6
- 210000003813 thumb Anatomy 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000003287 optical effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims 1
- 238000001514 detection method Methods 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract 6
- 230000005540 biological transmission Effects 0.000 abstract 1
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 230000005802 health problem Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue
- A61B5/1455—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue using optical sensors, e.g. spectral photometrical oximeters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/68—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient
- A61B5/6887—Arrangements of detecting, measuring or recording means, e.g. sensors, in relation to patient mounted on external non-worn devices, e.g. non-medical devices
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Medical Informatics (AREA)
- Surgery (AREA)
- Biophysics (AREA)
- Biomedical Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Pathology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Optics & Photonics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Manufacturing & Machinery (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
The invention discloses a kind of health type saucepan, including pot body, pot cover, nigger and short handle, there is the first light source, the first controller and the first measuring device respectively on nigger, short handle, and secondary light source, second controller and the second measuring device, preset relation between the transmission light quantity and serum lipid concentrations of the light that controller is sent according to light source calculate the serum lipid concentrations in user's body；There is oil removing mechanism, it carries out oil removing according to the serum lipid concentrations for calculating gained on pot cover.Saucepan of the present invention depends strongly on serum lipid concentrations based on absorbed light quantity, serum lipid concentrations are bigger, with regard to absorbing more infrared light and absorbing fewer this biological detection principle of feux rouges, easily measure the serum lipid concentrations in user's body again in real time, and the removal operation of food is carried out accordingly, allow user to obtain more healthy diet, ensure that the health of user.
Description
Technical Field
The invention belongs to the fields of biological health and intelligent home, and particularly relates to a healthy stewpan.
Background
With the improvement of living standard of people, people are more and more easy to suffer from diseases such as obesity, hypertension, hyperlipidemia and the like, and personal health problems are more and more concerned, however, the existing food processing equipment generally works according to the setting of a user, and the food requirement at will of the user is taken as a functional target, so that the personal health problems of cooking links which are more and more concerned are brought forward.
Disclosure of Invention
In order to solve the problems, the invention provides a healthy stewpan, which comprises a pan body, a pan cover hinged with the pan body, a long handle arranged on one side of the pan body, and a short handle symmetrically arranged on the other side of the pan body with respect to the long handle; wherein,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the pot cover is used for sealing the pot body, the pot cover is provided with an oil removing mechanism, the oil removing mechanism comprises a loose porous spongy disc made of food-grade silica gel and an actuator for driving the disc to lift, and the diameter of the disc is slightly smaller than the inner diameter of the pot body;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle and the short handle simultaneously, the first controller and the second controller calculate the blood lipid concentration of the body of the user simultaneously, and the highest value of the two calculation results is taken as the final blood lipid concentration; if the user only holds any one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, starting the oil removing mechanism and carrying out one oil removing operation, wherein the oil removing operation is that the disc is driven by the actuator to descend to the position of the highest liquid level in the pot (namely the floating position of the oil of the stewed food) detected by the liquid level sensor to absorb the oil of the stewed food for a first set time, and then the disc is driven by the actuator to return to the original position; when the final blood lipid concentration exceeds a second threshold value larger than the first threshold value, the oil removing mechanism is started and carries out oil removing operation for a plurality of times, and the times and the blood lipid concentration form a positive correlation relationship.
Preferably, the disc of the oil removing mechanism and the actuator are detachably connected, so that the disc can be replaced or cleaned conveniently.
The stewpan disclosed by the invention is based on the biological detection principle that the absorbed light quantity strongly depends on the blood fat concentration, the more the blood fat concentration is, the more infrared light is absorbed and the less red light is absorbed, so that the blood fat concentration in the body of a user is conveniently measured in real time, and the oil removal operation of food is carried out according to the blood fat concentration, so that the user can obtain healthier diet, and the body health of the user is ensured. A
Drawings
FIG. 1 shows a stewpot schematic of the present application;
FIG. 2 shows a schematic view of the long handle of the present application;
fig. 3 shows a schematic view of the short handle of the present application.
Detailed Description
The structure of the present system and the functions performed are described in detail below with reference to the accompanying drawings.
As shown in fig. 1, the health stewpan includes a pan body 1, a pan cover 2 hinged to the pan body 1, a long handle 3 disposed on one side of the pan body 1, and a short handle 4 disposed on the other side of the pan body 1 symmetrically to the long handle 3;
the pot body 1 is used for containing and stewing food materials, and a liquid level sensor (not shown) is arranged inside the pot body 1;
the cooker cover 2 is used for sealing the cooker body 1, the cooker cover 2 is provided with an oil removing mechanism, and the oil removing mechanism comprises a loose porous spongy disc 5 made of food-grade silica gel and an actuator 6 used for driving the disc 5 to lift;
as shown in fig. 2, the long handle 3 has a concave portion 7 adapted to be placed by the thumb of the user, and a grip portion 8 adapted to be gripped by the remaining four fingers of the user; the concave part 7 comprises an inclined plane 9 contacted with the thumb and a vertical plane 10 positioned at one side of the inclined plane 9, the inclined plane 9 is a transparent optical lens, a first light source 11 is arranged on the vertical plane 10 and emits infrared light rays in a first wave band, a first controller 12 and a first measuring device 13 for measuring the transmitted light quantity of the infrared light rays are arranged inside the long handle at one side of the inclined plane 9, and the first controller 12 is used for receiving the data of the first measuring device 13 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
as shown in fig. 3, the short handle 4 has a through holding part 14, one side of the holding part 14 is a vertical surface 15, and the other side is a wavy surface 16 adapted to be held by four fingers of a user; the vertical surface 15 is provided with a second light source 17 which emits red light rays in a second waveband, a light lens 18, a second controller 20 and a second measuring device 19 for measuring the transmitted light quantity of the red light rays are arranged inside the short handle at one side of the wavy surface 16, and the second controller 20 is used for receiving the data of the second measuring device 19 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle 3 and the short handle 4 at the same time, the first controller 12 and the second controller 20 simultaneously calculate the blood lipid concentration in the body of the user, and take the highest value of the two calculation results as the final blood lipid concentration; if the user only holds one of the long handle 3 or the short handle 4, the calculation result of the first controller 12 or the second controller 20 is directly used as the final blood lipid concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, the oil removing mechanism is started and carries out an oil removing operation, wherein the oil removing operation means that the disc 5 is driven by the actuator 6 to descend to the position of the highest liquid level in the pot (namely the floating position of the oil of the stewed food) detected by the liquid level sensor to absorb the oil of the stewed food for a first set time, and then the disc 5 is driven by the actuator 6 to return to the original position;
when the final blood fat concentration exceeds a second threshold value which is larger than the first threshold value, the oil removing mechanism is started and carries out oil removing operation for a plurality of times, and the times and the blood fat concentration have positive correlation.
It will be appreciated by persons skilled in the art that numerous variations and/or modifications may be made to the invention as shown in the specific embodiments without departing from the spirit or scope of the invention as broadly described. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive. Likewise, the invention encompasses any combination of features, in particular of features in the patent claims, even if this feature or this combination of features is not explicitly specified in the patent claims or in the individual embodiments herein.
Claims (3)
1. A health-type stewpan comprises a pan body, a pan cover, a long handle and a short handle, and is characterized in that the health-type stewpan receives blood lipid concentration data of a user and performs health operation according to the blood lipid concentration data.
2. A health stewpan, which comprises a pan body, a pan cover hinged to the pan body, a long handle arranged on one side of the pan body, and a short handle symmetrically arranged on the other side of the pan body with respect to the long handle,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the pot cover is used for sealing the pot body, the pot cover is provided with an oil removing mechanism, the oil removing mechanism comprises a loose porous spongy disc made of food-grade silica gel and an actuator for driving the disc to lift, and the diameter of the disc is slightly smaller than the inner diameter of the pot body;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle and the short handle simultaneously, the first controller and the second controller calculate the blood lipid concentration of the body of the user simultaneously, and the highest value of the two calculation results is taken as the final blood lipid concentration; if the user only holds one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, starting an oil removing mechanism and carrying out primary oil removing operation, wherein the oil removing operation is that the disc is driven by an actuator to descend to the position of the highest liquid level in the pot detected by a liquid level sensor to absorb grease of stewed food and lasts for a first set time, and then the disc is driven by the actuator to return; when the final blood lipid concentration exceeds a second threshold value larger than the first threshold value, the oil removing mechanism is started and carries out oil removing operation for a plurality of times, and the times and the blood lipid concentration form a positive correlation relationship.
3. A health cooker according to claims 1-2, wherein the disc of the oil removing mechanism is detachably connected to the actuator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711408542.2A CN107981706B (en) | 2017-12-22 | 2017-12-22 | Stewpan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711408542.2A CN107981706B (en) | 2017-12-22 | 2017-12-22 | Stewpan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107981706A true CN107981706A (en) | 2018-05-04 |
| CN107981706B CN107981706B (en) | 2020-06-26 |
Family
ID=62042644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711408542.2A Active CN107981706B (en) | 2017-12-22 | 2017-12-22 | Stewpan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981706B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969905A (en) * | 2017-12-22 | 2018-05-01 | 顾海红 | A kind of intelligent health-care saucepan |
| CN108041972A (en) * | 2017-12-22 | 2018-05-18 | 顾海红 | A kind of saucepan for contributing to blood fat health care |
| CN108185796A (en) * | 2017-12-22 | 2018-06-22 | 顾海红 | A kind of intelligent saucepan based on biological detection |
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| CN108153192A (en) * | 2017-12-22 | 2018-06-12 | 顾海红 | A kind of intelligent saucepan that automatic oil removing is carried out according to user's serum lipid concentrations |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107969905A (en) * | 2017-12-22 | 2018-05-01 | 顾海红 | A kind of intelligent health-care saucepan |
| CN108041972A (en) * | 2017-12-22 | 2018-05-18 | 顾海红 | A kind of saucepan for contributing to blood fat health care |
| CN108185796A (en) * | 2017-12-22 | 2018-06-22 | 顾海红 | A kind of intelligent saucepan based on biological detection |
| CN108185796B (en) * | 2017-12-22 | 2020-06-30 | 福州盛世凌云环保科技有限公司 | Intelligent stewpan based on biological detection |
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| CN107981706B (en) | 2020-06-26 |
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