CN108041972A - A kind of saucepan for contributing to blood fat health care - Google Patents
A kind of saucepan for contributing to blood fat health care Download PDFInfo
- Publication number
- CN108041972A CN108041972A CN201711409526.5A CN201711409526A CN108041972A CN 108041972 A CN108041972 A CN 108041972A CN 201711409526 A CN201711409526 A CN 201711409526A CN 108041972 A CN108041972 A CN 108041972A
- Authority
- CN
- China
- Prior art keywords
- user
- controller
- oil removing
- blood fat
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004369 blood Anatomy 0.000 title claims abstract description 52
- 239000008280 blood Substances 0.000 title claims abstract description 52
- 230000036541 health Effects 0.000 title claims abstract description 13
- 150000002632 lipids Chemical class 0.000 claims abstract description 26
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims description 9
- 210000003811 finger Anatomy 0.000 claims description 6
- 210000003813 thumb Anatomy 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000003287 optical effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 2
- 238000001514 detection method Methods 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract 6
- 230000005540 biological transmission Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/061—Saucepan, frying-pan handles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/145—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue
- A61B5/1455—Measuring characteristics of blood in vivo, e.g. gas concentration, pH value; Measuring characteristics of body fluids or tissues, e.g. interstitial fluid, cerebral tissue using optical sensors, e.g. spectral photometrical oximeters
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Heart & Thoracic Surgery (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Pathology (AREA)
- Biomedical Technology (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Medical Informatics (AREA)
- Optics & Photonics (AREA)
- Surgery (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)
Abstract
The invention discloses a kind of saucepans for contributing to blood fat health care, including pot, pot cover, nigger and short handle, first light source, the first controller and the first measuring device are respectively provided on nigger, short handle, and secondary light source, second controller and the second measuring device, preset relation between the transmission light quantity and serum lipid concentrations of the light that controller is sent according to light source calculate the serum lipid concentrations in user's body；On pot cover there is oil removing mechanism, oil removing is carried out according to the serum lipid concentrations for calculating gained.Saucepan of the present invention depends strongly on serum lipid concentrations based on absorbed light quantity, serum lipid concentrations are bigger, with regard to absorbing more infrared light and absorbing fewer this biological detection principle of feux rouges, easily measure the serum lipid concentrations in user's body again in real time, and the removal operation of food is carried out accordingly, user is allowed to obtain healthier diet, ensure that the health of user.
Description
Technical Field
The invention belongs to the fields of biological health and smart home, and particularly relates to a stewpan beneficial to blood lipid health.
Background
With the improvement of living standard of people, people are more and more easy to suffer from diseases such as obesity, hypertension, hyperlipidemia and the like, and personal health problems are more and more concerned, however, the existing food processing equipment generally works according to the setting of a user, and the food requirement at will of the user is taken as a functional target, so that the personal health problems of cooking links which are more and more concerned are brought forward.
Disclosure of Invention
In order to solve the problems, the invention provides a stewpot beneficial to blood fat health, which comprises a stewpot body, a pot cover hinged with the stewpot body, a long handle arranged on one side of the stewpot body, and a short handle symmetrically arranged on the other side of the stewpot body with the long handle; wherein,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the cooker cover is used for sealing the cooker body and comprises an oil removing mechanism, the oil removing mechanism comprises at least one suction pipe made of food-grade silica gel, an actuator used for driving the suction pipe to lift and a suction device communicated with the suction pipe, the suction device is arranged outside the cooker cover, and the lower end of the suction pipe has a caliber wider than that of the pipe body;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle and the short handle simultaneously, the first controller and the second controller calculate the blood lipid concentration of the body of the user simultaneously, and the highest value of the two calculation results is taken as the final blood lipid concentration; if the user only holds any one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, starting an oil removing mechanism and carrying out one-time oil removing operation, wherein the oil removing operation is that the suction pipe is driven by the actuator to descend to the highest liquid level in the pot (namely the floating position of the grease of the stewed food) detected by the liquid level sensor, the suction device is started to generate suction force, the grease of the stewed food is sucked out and discharged to the outside of the pot cover, and after a certain time, the suction pipe is driven by the actuator to return to the original position and the suction device is stopped;
when the final blood lipid concentration exceeds a second threshold value larger than the first threshold value, the oil removing mechanism is started and carries out oil removing operation for a plurality of times, and the times and the blood lipid concentration form a positive correlation relationship.
Preferably, the suction pipe of the oil removing mechanism is detachably connected with the actuator so as to facilitate replacement or cleaning of the suction pipe.
Preferably, the straw is also made of lead-free glass.
The stewpan disclosed by the invention is based on the biological detection principle that the absorbed light quantity strongly depends on the blood fat concentration, the more the blood fat concentration is, the more infrared light is absorbed and the less red light is absorbed, so that the blood fat concentration in the body of a user is conveniently measured in real time, and the oil removal operation of food is carried out according to the blood fat concentration, so that the user can obtain healthier diet, and the body health of the user is ensured. A
Drawings
FIG. 1 shows a stewpot schematic of the present application;
FIG. 2 shows a schematic view of the long handle of the present application;
fig. 3 shows a schematic view of the short handle of the present application.
Detailed Description
The structure of the present system and the functions performed are described in detail below with reference to the accompanying drawings.
As shown in fig. 1, the stewpan helpful for blood lipid health includes a pan body 1, a pan cover 2 hinged to the pan body 1, a long handle 3 disposed on one side of the pan body 1, and a short handle 4 disposed on the other side of the pan body 1 symmetrically to the long handle 3;
the pot body 1 is used for containing and stewing food materials, and a liquid level sensor (not shown) is arranged inside the pot body 1;
the cooker cover 2 is used for sealing the cooker body 1, the cooker cover 2 is provided with an oil removing mechanism, and the oil removing mechanism comprises a loose porous spongy disc 5 made of food-grade silica gel and an actuator 6 used for driving the disc 5 to lift;
as shown in fig. 2, the long handle 3 has a concave portion 7 adapted to be placed by the thumb of the user, and a grip portion 8 adapted to be gripped by the remaining four fingers of the user; the concave part 7 comprises an inclined plane 9 contacted with the thumb and a vertical plane 10 positioned at one side of the inclined plane 9, the inclined plane 9 is a transparent optical lens, a first light source 11 is arranged on the vertical plane 10 and emits infrared light rays in a first wave band, a first controller 12 and a first measuring device 13 for measuring the transmitted light quantity of the infrared light rays are arranged inside the long handle at one side of the inclined plane 9, and the first controller 12 is used for receiving the data of the first measuring device 13 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
as shown in fig. 3, the short handle 4 has a through holding part 14, one side of the holding part 14 is a vertical surface 15, and the other side is a wavy surface 16 adapted to be held by four fingers of a user; the vertical surface 15 is provided with a second light source 17 which emits red light rays in a second waveband, a light lens 18, a second controller 20 and a second measuring device 19 for measuring the transmitted light quantity of the red light rays are arranged inside the short handle at one side of the wavy surface 16, and the second controller 20 is used for receiving the data of the second measuring device 19 and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle 3 and the short handle 4 at the same time, the first controller 12 and the second controller 20 simultaneously calculate the blood lipid concentration in the body of the user, and take the highest value of the two calculation results as the final blood lipid concentration; if the user only holds one of the long handle 3 or the short handle 4, the calculation result of the first controller 12 or the second controller 20 is directly used as the final blood lipid concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, starting an oil removing mechanism and carrying out one oil removing operation, wherein the oil removing operation is that the suction pipe 5 is driven by the actuator 6 to descend to the highest liquid level in the pot detected by the liquid level sensor, the suction device 7 is started to generate suction force, the oil of stewed food is sucked out and discharged to the outside of the pot cover, and after a certain time, the suction pipe 5 is driven by the actuator 6 to return to the original position and the suction device 7 is stopped;
when the final blood lipid concentration exceeds a second threshold value larger than the first threshold value, the oil removing mechanism is started and carries out oil removing operation for a plurality of times, and the times and the blood lipid concentration form a positive correlation relationship.
It will be appreciated by persons skilled in the art that numerous variations and/or modifications may be made to the invention as shown in the specific embodiments without departing from the spirit or scope of the invention as broadly described. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive. Likewise, the invention encompasses any combination of features, in particular of features in the patent claims, even if this feature or this combination of features is not explicitly specified in the patent claims or in the individual embodiments herein.
Claims (4)
1. A stewpan helpful for blood lipid health includes a saucepan body, a saucepan cover, a long handle and a short handle, and is characterized in that the stewpan helpful for blood lipid health receives blood lipid concentration data of a user and performs healthy operation according to the blood lipid concentration data.
2. A stewpan helpful for blood fat health care comprises a pan body, a pan cover hinged with the pan body, a long handle arranged on one side of the pan body, and a short handle symmetrically arranged on the other side of the pan body with respect to the long handle,
the pot body is used for containing and stewing food materials, and a liquid level sensor is arranged inside the pot body;
the cooker cover is used for sealing the cooker body and comprises an oil removing mechanism, the oil removing mechanism comprises at least one suction pipe made of food-grade silica gel, an actuator used for driving the suction pipe to lift and a suction device communicated with the suction pipe, the suction device is arranged outside the cooker cover, and the lower end of the suction pipe has a caliber wider than that of the pipe body;
the long handle is provided with a concave part which is suitable for placing the thumb of the user and a holding part which is suitable for holding the rest four fingers of the user; the concave part comprises an inclined plane contacted with the thumb and a vertical plane positioned on one side of the inclined plane, the inclined plane is a transparent optical lens, a first light source is arranged on the vertical plane and emits infrared light rays in a first wave band, a first controller and a first measuring device for measuring the transmitted light quantity of the infrared light rays are arranged in the long handle on one side of the inclined plane, and the first controller is used for receiving data of the first measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the infrared light rays and the blood fat concentration;
the short handle is provided with a through holding part, one side of the holding part is a vertical surface, and the other side of the holding part is a wavy surface which is suitable for being held by four fingers of a user; the vertical surface is provided with a second light source which emits red light rays in a second wave band, a light lens, a second controller and a second measuring device for measuring the transmitted light quantity of the red light rays are arranged inside the short handle on one side of the wave surface, and the second controller is used for receiving data of the second measuring device and calculating the blood fat concentration in the body of the user according to the preset relation between the transmitted light quantity of the red light rays and the blood fat concentration;
if the user holds the long handle and the short handle simultaneously, the first controller and the second controller calculate the blood lipid concentration of the body of the user simultaneously, and the highest value of the two calculation results is taken as the final blood lipid concentration; if the user only holds one of the long handle or the short handle, the calculation result of the first controller or the second controller is directly used as the final blood fat concentration;
and finally, taking the blood fat concentration as an execution basis of an oil removing mechanism: when the final blood fat concentration does not exceed the first threshold value, the oil removing mechanism does not act; when the final blood fat concentration exceeds a first threshold value, the oil removing mechanism carries out one-time oil removing operation, the oil removing operation means that the suction pipe is driven by the actuator to descend to the highest liquid level in the pot detected by the liquid level sensor, the suction device is started to generate suction, the grease of stewed food is sucked out and discharged to the outside of the pot cover, and after a certain time, the suction pipe is driven by the actuator to return to the original position and the suction device stops; when the final blood lipid concentration exceeds a second threshold value larger than the first threshold value, the oil removing mechanism carries out oil removing operation for a plurality of times, and the times and the blood lipid concentration form a positive correlation relationship.
3. The saucepan of claims 1-2, wherein the straw and the actuator of the oil removal mechanism are removably attached.
4. The saucepan of claims 1-2 useful for blood lipid health care wherein the straw is made of lead-free glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711409526.5A CN108041972B (en) | 2017-12-22 | 2017-12-22 | Stewpan helpful for blood fat health care |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711409526.5A CN108041972B (en) | 2017-12-22 | 2017-12-22 | Stewpan helpful for blood fat health care |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108041972A true CN108041972A (en) | 2018-05-18 |
| CN108041972B CN108041972B (en) | 2020-06-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711409526.5A Active CN108041972B (en) | 2017-12-22 | 2017-12-22 | Stewpan helpful for blood fat health care |
Country Status (1)
| Country | Link |
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| CN (1) | CN108041972B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107969905A (en) * | 2017-12-22 | 2018-05-01 | 顾海红 | A kind of intelligent health-care saucepan |
| CN107981706A (en) * | 2017-12-22 | 2018-05-04 | 顾海红 | A kind of health type saucepan |
| CN108185796A (en) * | 2017-12-22 | 2018-06-22 | 顾海红 | A kind of intelligent saucepan based on biological detection |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107969905A (en) * | 2017-12-22 | 2018-05-01 | 顾海红 | A kind of intelligent health-care saucepan |
| CN107981706A (en) * | 2017-12-22 | 2018-05-04 | 顾海红 | A kind of health type saucepan |
| CN108185796A (en) * | 2017-12-22 | 2018-06-22 | 顾海红 | A kind of intelligent saucepan based on biological detection |
| CN108185796B (en) * | 2017-12-22 | 2020-06-30 | 福州盛世凌云环保科技有限公司 | Intelligent stewpan based on biological detection |
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Effective date of registration: 20200602 Address after: No.1, Beihu village, Guhuai Town, Changle District, Fuzhou City, Fujian Province Applicant after: FUZHOU SHENGSHI LINGYUN ENVIRONMENTAL PROTECTION TECHNOLOGY Co.,Ltd. Address before: Baohe garden in Baohe District of Hefei city of Anhui Province in 230000 Applicant before: Gu Haihong |
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