CN108185356A - 一种樱桃果冻 - Google Patents
一种樱桃果冻 Download PDFInfo
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- CN108185356A CN108185356A CN201810197567.0A CN201810197567A CN108185356A CN 108185356 A CN108185356 A CN 108185356A CN 201810197567 A CN201810197567 A CN 201810197567A CN 108185356 A CN108185356 A CN 108185356A
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- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 29
- 235000019693 cherries Nutrition 0.000 title claims abstract description 29
- 235000015110 jellies Nutrition 0.000 title claims abstract description 24
- 239000008274 jelly Substances 0.000 title claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 12
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 12
- 229930091371 Fructose Natural products 0.000 claims abstract description 12
- 239000005715 Fructose Substances 0.000 claims abstract description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 12
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 12
- 229920000615 alginic acid Polymers 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 239000006041 probiotic Substances 0.000 claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 10
- 235000001497 healthy food Nutrition 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 239000007958 cherry flavor Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供一种樱桃果冻，由以下按照重量份的原料组成：樱桃果糖30‑40份、水蜜桃8‑10份、糖醇3‑7份、卡拉胶3‑5份、魔芋粉2‑4份、青汁粉5‑7份、蜂蜜11‑19份、牛奶10‑18份、海藻胶1‑3份、益生菌1‑3份、水20‑40份。本发明色泽浅黄均匀，有弹性，口感甜软，有典型的樱桃香味，具有滋补肝肾、防止血管硬化、防治肿瘤等功效，是一种具有保健的健康食品，适用人群广泛，满足了市场需求。
Description
技术领域
本发明涉及果冻领域，尤其涉及到一种樱桃果冻。
背景技术
果冻也称啫喱，是一种休闲小食品，呈半固体状，由食用明胶加水、糖、果汁制成外观晶莹，色泽鲜艳，口感软滑，果冻感观美、甜味、食后凉爽舒适，同时也是一种低热能高膳食纤维的健康食品，深受人们喜爱。但是，市场上的果冻多含有食品添加剂，有的甚至用香精、色素替代果肉，没有营养价值，而且制作出的果冻质量能否达到标准要求还不确定，因此，用这种复配胶类型的果冻粉制作果冻并不方便。
发明内容
本发明的目的在于克服现有技术的不足，提供一种樱桃果冻，色泽浅黄均匀，有弹性，口感甜软，有典型的樱桃香味，具有滋补肝肾、防止血管硬化、防治肿瘤等功效，是一种具有保健的健康食品，适用人群广泛，满足了市场需求。
为实现上述目的，本发明所提供的技术方案为：一种樱桃果冻，其特征在于，由以下按照重量份的原料组成：樱桃果糖30-40份、水蜜桃8-10份、糖醇3-7份、卡拉胶3-5份、魔芋粉2-4份、青汁粉5-7份、蜂蜜11-19份、牛奶10-18份、海藻胶1-3份、益生菌1-3份、水20-40份。
优选的，所述的樱桃果冻，由以下按照重量份的原料组成：樱桃果糖30份、水蜜桃8份、糖醇3份、卡拉胶3份、魔芋粉2份、青汁粉5份、蜂蜜11份、牛奶10份、海藻胶1份、益生菌1份、水20份。
优选的，所述的樱桃果冻，由以下按照重量份的原料组成：樱桃果糖35份、水蜜桃9份、糖醇5份、卡拉胶4份、魔芋粉3份、青汁粉6份、蜂蜜15份、牛奶14份、海藻胶2份、益生菌2份、水30份。
优选的，所述的樱桃果冻，由以下按照重量份的原料组成：樱桃果糖40份、水蜜桃10份、糖醇7份、卡拉胶5份、魔芋粉4份、青汁粉7份、蜂蜜19份、牛奶18份、海藻胶3份、益生菌3份、水40份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种樱桃果冻，色泽浅黄均匀，有弹性，口感甜软，有典型的樱桃香味，具有滋补肝肾、防止血管硬化、防治肿瘤等功效，是一种具有保健的健康食品，适用人群广泛，满足了市场需求。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种樱桃果冻，由以下按照重量份的原料组成：樱桃果糖30份、水蜜桃8份、糖醇3份、卡拉胶3份、魔芋粉2份、青汁粉5份、蜂蜜11份、牛奶10份、海藻胶1份、益生菌1份、水20份。
实施例2：
一种樱桃果冻，由以下按照重量份的原料组成：樱桃果糖35份、水蜜桃9份、糖醇5份、卡拉胶4份、魔芋粉3份、青汁粉6份、蜂蜜15份、牛奶14份、海藻胶2份、益生菌2份、水30份。
实施例3：
一种樱桃果冻，由以下按照重量份的原料组成：樱桃果糖40份、水蜜桃10份、糖醇7份、卡拉胶5份、魔芋粉4份、青汁粉7份、蜂蜜19份、牛奶18份、海藻胶3份、益生菌3份、水40份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种樱桃果冻，其特征在于，由以下按照重量份的原料组成：樱桃果糖30-40份、水蜜桃8-10份、糖醇3-7份、卡拉胶3-5份、魔芋粉2-4份、青汁粉5-7份、蜂蜜11-19份、牛奶10-18份、海藻胶1-3份、益生菌1-3份、水20-40份。
2.根据权利要求1所述的一种樱桃果冻，其特征在于，由以下按照重量份的原料组成：樱桃果糖30份、水蜜桃8份、糖醇3份、卡拉胶3份、魔芋粉2份、青汁粉5份、蜂蜜11份、牛奶10份、海藻胶1份、益生菌1份、水20份。
3.根据权利要求1所述的一种樱桃果冻，其特征在于，由以下按照重量份的原料组成：樱桃果糖35份、水蜜桃9份、糖醇5份、卡拉胶4份、魔芋粉3份、青汁粉6份、蜂蜜15份、牛奶14份、海藻胶2份、益生菌2份、水30份。
4.根据权利要求1所述的一种樱桃果冻，其特征在于，由以下按照重量份的原料组成：樱桃果糖40份、水蜜桃10份、糖醇7份、卡拉胶5份、魔芋粉4份、青汁粉7份、蜂蜜19份、牛奶18份、海藻胶3份、益生菌3份、水40份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197567.0A CN108185356A (zh) | 2018-03-11 | 2018-03-11 | 一种樱桃果冻 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810197567.0A CN108185356A (zh) | 2018-03-11 | 2018-03-11 | 一种樱桃果冻 |
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| CN108185356A true CN108185356A (zh) | 2018-06-22 |
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| CN201810197567.0A Withdrawn CN108185356A (zh) | 2018-03-11 | 2018-03-11 | 一种樱桃果冻 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011791A (zh) * | 2019-12-27 | 2020-04-17 | 光明乳业股份有限公司 | 一种含益生菌果冻粉及其制备方法 |
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2018
- 2018-03-11 CN CN201810197567.0A patent/CN108185356A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011791A (zh) * | 2019-12-27 | 2020-04-17 | 光明乳业股份有限公司 | 一种含益生菌果冻粉及其制备方法 |
| CN111011791B (zh) * | 2019-12-27 | 2022-08-12 | 光明乳业股份有限公司 | 一种含益生菌果冻粉及其制备方法 |
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Application publication date: 20180622 |
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