CN108185168A - A kind of hardening agent of calf milk powder or fresh milk - Google Patents
A kind of hardening agent of calf milk powder or fresh milk Download PDFInfo
- Publication number
- CN108185168A CN108185168A CN201810170209.0A CN201810170209A CN108185168A CN 108185168 A CN108185168 A CN 108185168A CN 201810170209 A CN201810170209 A CN 201810170209A CN 108185168 A CN108185168 A CN 108185168A
- Authority
- CN
- China
- Prior art keywords
- milk powder
- calf
- milk
- vitamin
- hardening agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000011718 vitamin C Substances 0.000 description 1
- 235000020255 yak milk Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A23V2400/21—Streptococcus, lactococcus
- A23V2400/225—Faecalis
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Abstract
The present invention provides a kind of calf milk powder or the hardening agents of fresh milk, include the ingredient of following weight percent：Whole milk powder 10 30%, soy meal 5 25%, minerals complexing agent 0.2 4%, compound vitamin 0.2 3.6%, amino acid complexing agent 5.2 15%, micro-ecological enzyme compound 0.4 1.8%, citric acid 0.3 0.95%, fumaric acid 0.3 0.95%, calcium lactate 1 4%, calcium dihydrogen phosphate 1 3%, taurine 0.01 0.03%, carnitine 0.01 0.1%, coating VC 0.1% 0.5%, salt 0.2 1.8%；Micro-ecological enzyme compound described in per kg includes：Living bacteria count is 100 300g of enterococcus faecalis of 20,000,000,000/g, and living bacteria count is 13 20g and 80U/g protease of bacillus licheniformis, 200 400g of 300,000,000,000/g；Amino acid complexing agent described in per kg includes：150 400g of lysine, 60 710g of methionine, 120 570g of threonine, 60 340g of tryptophan.Meet calf growth and development needs the present invention provides a kind of and there is the milk powder of immunocompetence and fresh milk hardening agent, this product can supplement vitamin, amino acid, trace element and immune factor in milk powder and fresh milk etc., it ensures calf health, promotes calf growth and development.
Description
Technical field
The invention belongs to dairy products technical field more particularly to the hardening agents of a kind of calf milk powder or fresh milk.
Background technology
In recent years, under milk cattle cultivating scale in China's constantly expands, and milk yield continues to increase, but International Dairy price is continuous
Fall, along with dairy products import volume sharply increases, enormous impact is caused to domestic dairy products consumption market, seriously affects the country
Dairy products produce and fresh milk purchase.In international and domestic dairy industry bearish trend, fresh milk surplus phase, domestic Large-scale Dairy Product processing enterprise
Fresh milk is all sprayed into powdered-milk storage by industry, such as Erie, Mongolia Ox, light, modern animal husbandry, domestic large-scale in order to reduce enterprises' loss
Pasture to make full use of huge stocks milk powder, by milk powder Direct-fed calf or by antibiotic milk Direct-fed to calf.But
It is to feed whole milk powder directly to calf or antibiotic milk can all damage to the growth and development of calf.
Fresh milk is spray-dried in heat treatment process through high temperature and high pressure environment, and nutrient content is particularly tieed up
Raw element class substance easily loses, and activity substance content basic loss is totally.In addition, also studies have found that even full milk can not
Fully meet nutritional need of the calf to vitamin and minerals.Fresh milk, which dusts, causes a large amount of nutritional ingredients to lack, and leads to nutrition
Substance is more uneven, not only directly affects the performance of calf productive potentialities or even the Milk Production after adult is generated huge
It influences.
Cornell University's experimental study finds that calf is grown antibiotic and the later stage output of milk can generate adverse consequences.
Decline about 493kg in first lactation period output of milk by the calf of antibiosis extract for treating.But for by antibiosis extract for treating
For calf, calf, which increases the nutriment taken in from powered milk substitute, can weaken the decline of its output of milk.Therefore phase is urgently used
The technical measures of pass solve these realistic problems, and the cultivation for replacement cattle provides technological guidance.
Invention content
For the above problem of the prior art, it is a primary object of the present invention to provide a kind of calf milk powder or fresh milk
Hardening agent, disclosure satisfy that calf growth and development needs and has the function of immunocompetence.
In order to achieve the above object, the present invention adopts the following technical scheme that：A kind of hardening agent of calf milk powder or fresh milk,
Include the ingredient of following weight percent：
Whole milk powder 10-30%
Soy meal 5-25%
Minerals complexing agent 0.2-4%
Compound vitamin 0.2-3.6%
Amino acid complexing agent 5.2-15%
Micro-ecological enzyme compound 0.4-1.8%
Citric acid 0.3-0.95%
Fumaric acid 0.3-0.95%
Calcium lactate 1-4%
Calcium dihydrogen phosphate 1-3%
Taurine 0.01-0.03%
Carnitine 0.01-0.1%
Coating VC 0.1%-0.5%
Salt 0.2-1.8%；
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 100-300g of 20,000,000,000/g,
Living bacteria count is the bacillus licheniformis 13-20g and 80U/g protease 200-400g of 300,000,000,000/g；
The protease includes acid protease and neutral proteinase；
Amino acid complexing agent described in per kg includes：Lysine 150-400g, methionine 60-710g, threonine 120-570g,
Tryptophan 60-340g.
As a further preference, the hardening agent of the calf milk powder or fresh milk, including following weight percent into
Point：
Whole milk powder 19%
Soy meal 10%
Minerals complexing agent 2%
Compound vitamin 0.8%
Amino acid complexing agent 10%
Micro-ecological enzyme compound 0.5%
Citric acid 0.6%
Fumaric acid 0.6%
Calcium lactate 2%
Calcium dihydrogen phosphate 1.5%
Taurine 0.017%
Carnitine 0.04%
Coating VC 0.25%
Salt 0.3%；
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 200g of 20,000,000,000/g, effectively
Viable count is the bacillus licheniformis 15g and 80U/g protease 3 00g of 300,000,000,000/g；
Amino acid complexing agent described in per kg includes：Lysine 250g, methionine 220g, threonine 160g, tryptophan 100g.
As a further preference, in minerals complexing agent described in every kg, including following components：
Cupric sulfate pentahydrate 7.5-30g, ferrous sulfate monohydrate iron 67-340g, manganese sulfate monohydrate 53-230g, monohydrate zinc sulphate
35-180g, calcium iodate 15-120g, sodium selenite 7.5-20g, cobalt chloride 3.5-20g, magnesium sulfate 50-400g.
As a further preference, in minerals complexing agent described in every kg, including following components：
Cupric sulfate pentahydrate 20g, ferrous sulfate monohydrate iron 120g, manganese sulfate monohydrate 70g, monohydrate zinc sulphate 90g, calcium iodate
30g, sodium selenite 15g, cobalt chloride 5g, magnesium sulfate 80g.
As a further preference, in compound vitamin described in every kg, including following components：
As a further preference, in compound vitamin described in every kg, including following components：
As a further preference, the mass ratio of the acid protease and neutral proteinase is 7：3.
As a further preference, the hardening agent of calf milk powder or fresh milk may also include flavouring agent 0.02-
0.05%.
As a further preference, the hardening agent of the calf milk powder or fresh milk includes dextrin and glucose transporter, institute
It states and maltodextrin is included in micro-ecological enzyme compound, minerals complexing agent, compound vitamin and amino acid complexing agent
Carrier.
The beneficial effects of the invention are as follows：The hardening agent of calf of the present invention milk powder or fresh milk is to need institute according to Yak Growth
Design, for produce reality, mainly meets the required nutriment of yak healthy growth and development, immune substance, including albumen
Matter, lactose, fat, vitamin, amino acid, minerals, the best compatibility of these nutriments have reached best using effect.
Citric acid and fumaric acid are added in the hardening agent of calf of the present invention milk powder or fresh milk, milk powder pH value is reduced, makes
After calf feeding milk, acidity reduces in abomasum, and the milk residence time is long, is conducive to protein coagulation, while it is numerous to reduce bacterium
The generation of chance and diarrhea grown.
Micro-ecological enzyme compound is added in the hardening agent of calf milk powder or fresh milk of the present invention can assist calf machine
The microecosystem for establishing probiotics of body earlier resists the invasion of pathogen.Bacillus licheniformis therein has stronger
Enzymatic productivity can secrete a variety of digestive ferments, supplement the deficiency of endogenous enzymes, and enterococcus faecalis can produce acid, form intestinal acidity environment,
Inhibit the growth of pathogen.Digestive ferment can improve the digestibility of nutriment, and the concentration for reducing enteron aisle back segment nutriment (causes
Germ is mostly proliferated in enteron aisle back segment using the unabsorbed nutriment of enteron aisle, leads to the generation of disease), so as to inhibit cause of disease
The growth of bacterium.Probiotics (such as bacillus licheniformis) ensures intestinal health with amino acid complexing agent synergistic effect, reduces calf
The generation of diarrhea, improves immunity and survival rate.
Specific embodiment
The present invention meets calf growth and development needs and has by providing the hardening agent of calf milk powder or fresh milk a kind of
There is immunocompetence function, avoid the defects of being brought in the prior art directly to calf feeding whole milk powder or antibiotic milk.
In order to solve drawbacks described above, the main thought of the embodiment of the present invention is：
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 10-30%
Soy meal 5-25%
Minerals complexing agent 0.2-4%
Compound vitamin 0.2-3.6%
Amino acid complexing agent 5.2-15
Micro-ecological enzyme compound 0.4-1.8%
Citric acid 0.3-0.95%
Fumaric acid 0.3-0.95%
Calcium lactate 1-4%
Calcium dihydrogen phosphate 1-3%
Taurine 0.01-0.03%
Carnitine 0.01-0.1
Coating VC 0.1%-0.5%
Salt 0.2-1.8；
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 100-300g of 20,000,000,000/g,
Living bacteria count is the bacillus licheniformis 13-20g and 80U/g protease 200-400g of 300,000,000,000/g；
Amino acid complexing agent described in per kg includes：Lysine 150-400g, methionine 60-710g, threonine 120-570g,
Tryptophan 60-340g.
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk may also include flavouring agent 0.02-0.05%, such as milk
Essence, to increase mouthfeel.
In the present embodiment enterococcus faecalis come from Beijing Hua Nong bioengineering Co., Ltd, 2.0 × 1010U/g, lichens gemma bar
Bacterium come from Beijing Smistyle Science ＆ Technology Development Co., Ltd., 3.0 × 1011U/g, protease carry out self-built bright industrial (Zhuhai) limited public affairs
Department, 80U/g.
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes dextrin and glucose transporter,
Micro-ecological enzyme compound, minerals complexing agent, compound vitamin and amino acid are answered in the embodiment of the present invention
Maltodextrin carrier is included in mixture.
Material used in the embodiment of the present invention, reagent etc., are commercially available unless otherwise specified.And this
Inventive embodiments yak milk replacer and minerals complexing agent therein, compound vitamin, micro-ecological enzyme compound and ammonia
Base acid complexing agent etc. can be used conventional method preparation, such as weigh each substance, then each material mixing is uniform by proportioning, store up
It deposits for use.
To raw material involved in this present embodiment, such as：The domestic and international whole milk powder for producing or producing, soy meal, dimension
As long as raw element complexing agent, minerals complexing agent, micro-ecological enzyme compound, amino acid complexing agent etc. reach food-grade or feed
Grade, can be as the raw material of the embodiment of the present invention.
An embodiment of the present invention provides it is a kind of meet calf growth and development needs and have the function of the milk powder of immunocompetence and
Fresh milk hardening agent, this product can supplement vitamin, amino acid, trace element and immune factor in milk powder and fresh milk etc., ensure
Calf health promotes calf growth and development.These nutriments are best compatibility, are dissolved in water, easy to use.
Specifically, the hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes advantages below：
1st, strengthen the content of vitamin in whole milk powder and fresh milk (including fat-soluble A, D, E, water solubility B races dimension
Raw element, biotin, folic acid and alleviation stress vitamin C etc.)；
2nd, the deficiency of trace element especially copper, iron, zinc, selenium in whole milk powder and fresh milk is supplemented；
3rd, whole milk powder and the composition of fresh milk mineral (magnesium, sulphur, calcium, phosphorus etc.) are balanced；
4th, strengthen the content of amino acid in whole milk powder and fresh milk, especially methionine, tryptophan, lysine etc.；
5th, the protease and probiotics (bacillus licheniformis etc.) that addition promotion calf digests and assimilates, improve calf digestion and inhale
Receipts ability and immunity reduce the generation of the diseases such as diarrhea, pneumonia.
6th, citric acid and fumaric acid are added to, reduces milk powder pH value, after making calf feeding milk, acidity reduces in abomasum,
The milk residence time is long, is conducive to protein coagulation, while reduces the generation of the chance and diarrhea of bacterial reproduction.
It is further described in detail below for the above, but the scope of the invention is not limited to following implementations
Example.Under the premise of the invention content for not departing from the present invention, the change in this field routine techniques knowledge and means is carried out to it
It all belongs to the scope of protection of the present invention.
Embodiment 1
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 19%
Soy meal 10%
Minerals complexing agent 2%
Compound vitamin 0.8%
Amino acid complexing agent 10%
Micro-ecological enzyme compound 0.5%
Citric acid 0.6%
Fumaric acid 0.6%
Calcium lactate 2%
Calcium dihydrogen phosphate 1.5%
Taurine 0.017%
Carnitine 0.04%
Coating VC 0.25%
Salt 0.3%
Flavouring agent 0.03%
Dextrin 30%
Remaining is glucose.
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 200g of 20,000,000,000/g, effectively
Viable count is bacillus licheniformis 15g and 80U/g the protease 3 00g of 300,000,000,000/g, remaining carrier is maltodextrin 485g；
Amino acid complexing agent described in per kg includes：Lysine 250g, methionine 220g, threonine 160g, tryptophan 100g,
Remaining is carrier maltodextrin 310g.
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 20g, ferrous sulfate monohydrate 120g, manganese sulfate monohydrate 70g, monohydrate zinc sulphate 90g, calcium iodate 30g,
Sodium selenite 15g, cobalt chloride 5g, magnesium sulfate 80g, remaining is carrier maltodextrin 570g；
Fat-soluble and water soluble vitamin is configured to compound vitamin in proportion, compound vitamin described in per kg
In, including following components：
Vitamin D 20g that vitamin A 80g that content is 500000IU/g, content are 500000IU/g, content are
Vitamin B11 6g that Vitamin K3 10g that 50% vitamin E 400g, content are 96%, content are 98%, content 96%
Vitamin B2 20g, content be 96% vitamin B6 15g, content be 1% vitamin B12 12g, content be 96% dimension
The biotin 10g that folic acid 5g that calcium pantothenate 30g that raw element B590g, content are 98%, content are 98%, content are 2%, carrier
For maltodextrin 292g.
Embodiment 2
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 30%
Soy meal 25%
Minerals complexing agent 4%
Compound vitamin 3.6%
Amino acid complexing agent 15
Micro-ecological enzyme compound 1.8%
Citric acid 0.6%
Fumaric acid 0.6%
Calcium lactate 4%
Calcium dihydrogen phosphate 3%
Taurine 0.03%
Carnitine 0.1%
Coating VC 0.5%
Salt 1.8%
Flavouring agent 0.05%
Dextrin 5%
Remaining is glucose.
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 300g of 20,000,000,000/g, effectively
Viable count is bacillus licheniformis 20g and 80U/g the protease 280g of 300,000,000,000/g, remaining carrier is maltodextrin 400g；
Amino acid complexing agent described in per kg includes：Lysine 400g, methionine 60g, threonine 120g, tryptophan 220g,
Remaining is carrier maltodextrin 200g.
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 30g, ferrous sulfate monohydrate 67g, manganese sulfate monohydrate 53g, monohydrate zinc sulphate 55g, calcium iodate 120g,
Sodium selenite 60g, cobalt chloride 35g, magnesium sulfate 50g, remaining is carrier maltodextrin g.
In compound vitamin described in per kg, including following components：
Vitamin D 50g that vitamin A 150g that content is 500000IU/g, content are 500000IU/g, content are
Vitamin B11 6g that Vitamin K3 15g that 50% vitamin E 200g, content are 96%, content are 98%, content 96%
Vitamin B2 50g, content be 96% vitamin B6 20g, content be 1% vitamin B12 30g, content be 96% dimension
The biotin 40g that folic acid 10g that calcium pantothenate 39g that raw element B5180g, content are 98%, content are 98%, content are 2%, load
Body is maltodextrin 200g.
Embodiment 3
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 10%
Soy meal 5%
Minerals complexing agent 0.2%
Compound vitamin 0.2%
Amino acid complexing agent 5.2%
Micro-ecological enzyme compound 0.4%
Citric acid 0.6%
Fumaric acid 0.6%
Calcium lactate 1%
Calcium dihydrogen phosphate 1%
Taurine 0.01%
Carnitine 0.01%
Coating VC 0.1%
Salt 0.2%
Flavouring agent 0.02%
Dextrin 60%
Remaining is glucose.
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 100g of 20,000,000,000/g, effectively
Viable count is bacillus licheniformis 13g and 80U/g the protease 400g of 300,000,000,000/g, remaining carrier is maltodextrin 487g；
Amino acid complexing agent described in per kg includes：Lysine 150g, methionine 190g, threonine 120g, tryptophan 340g,
Remaining is carrier maltodextrin 200g.
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 15g, ferrous sulfate monohydrate 141g, manganese sulfate monohydrate 53g, monohydrate zinc sulphate 180g, calcium iodate
15g, sodium selenite 7.5g, cobalt chloride 3.5g, magnesium sulfate 100g, remaining is carrier maltodextrin.
In compound vitamin described in per kg, including following components：
Vitamin D 15g that vitamin A 50g that content is 500000IU/g, content are 500000IU/g, content are
Vitamin B1 2.7g that Vitamin K3 3.5g that 50% vitamin E 565.5g, content are 96%, content are 98%, content
Vitamin B12 5g that vitamin B6 3g that vitamin B2 8.3g, content for 96% are 96%, content are 1%, content are
The life that folic acid 0.3g that calcium pantothenate 110g that 96% vitamin B5 30g, content are 98%, content are 98%, content are 2%
Object element 6.7g, carrier are maltodextrin 200g.
Embodiment 4
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 25%
Soy meal 15%
Minerals complexing agent 1%
Compound vitamin 2%
Amino acid complexing agent 12%
Micro-ecological enzyme compound 1.0%
Citric acid 0.3%
Fumaric acid 0.3%
Calcium lactate 3%
Calcium dihydrogen phosphate 2%
Taurine 0.02%
Carnitine 0.08%
Coating VC 0.4%
Salt 1.0%
Flavouring agent 0.04%
Dextrin 25%
Remaining is glucose.
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 200g of 20,000,000,000/g, effectively
Viable count is bacillus licheniformis 20g and 80U/g the protease 200g of 300,000,000,000/g, remaining carrier is maltodextrin 580g.
Amino acid complexing agent described in per kg includes：Lysine 180g, methionine 60g, threonine 500g, tryptophan 60g,
Remaining is carrier maltodextrin 200g.
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 25g, ferrous sulfate monohydrate 340g, manganese sulfate monohydrate 115g, monohydrate zinc sulphate 35g, calcium iodate
40g, sodium selenite 10g, cobalt chloride 10g, magnesium sulfate 200g, remaining is carrier maltodextrin.
In compound vitamin described in per kg, including following components：
Vitamin D 30g that vitamin A 100g that content is 500000IU/g, content are 500000IU/g, content are
Vitamin B1 10g that Vitamin K3 12g that 50% vitamin E 300g, content are 96%, content are 98%, content are
Vitamin B12 10g that vitamin B6 10g that 96% vitamin B2 10g, content are 96%, content are 1%, content are
The biotin that folic acid 1g that calcium pantothenate 18g that 96% vitamin B5 79g, content are 98%, content are 98%, content are 2%
20g, carrier are maltodextrin 400g.
Embodiment 5
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk includes the ingredient of following weight percent：
Whole milk powder 15%
Soy meal 15%
Minerals complexing agent 3%
Compound vitamin 2.8%
Amino acid complexing agent 15%
Micro-ecological enzyme compound 1.5%
Citric acid 0.95%
Fumaric acid 0.95%
Calcium lactate 3%
Calcium dihydrogen phosphate 1.5%
Taurine 0.025%
Carnitine 0.08%
Coating VC 0.35%
Salt 1.5%
Flavouring agent 0.05%
Dextrin 25%
Remaining is glucose.
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 150g of 20,000,000,000/g, effectively
Viable count is bacillus licheniformis 18g and 80U/g the protease 3 50g of 300,000,000,000/g, remaining carrier is maltodextrin 482g；
Amino acid complexing agent described in per kg includes：Lysine 150g, methionine 300g, threonine 200g, tryptophan 150g,
Remaining is carrier maltodextrin 200g.
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 30g, ferrous sulfate monohydrate 150g, manganese sulfate monohydrate 100g, monohydrate zinc sulphate 120g, calcium iodate
70g, sodium selenite 20g, cobalt chloride 10g, magnesium sulfate 100g, remaining is carrier maltodextrin 400g；
Fat-soluble and water soluble vitamin is configured to compound vitamin in proportion, compound vitamin described in per kg
In, including following components：
Vitamin D 40g that vitamin A 100g that content is 500000IU/g, content are 500000IU/g, content are
Vitamin B1 10g that Vitamin K3 6g that 50% vitamin E 361g, content are 96%, content are 98%, content are
Vitamin B12 20g that vitamin B6 5g that 96% vitamin B2 30g, content are 96%, content are 1%, content are
The biology that folic acid 8g that calcium pantothenate 50g that 96% vitamin B5 150g, content are 98%, content are 98%, content are 2%
Plain 20g, carrier are maltodextrin 200g.
Embodiment 6
The hardening agent of calf of embodiment of the present invention milk powder or fresh milk is similar to Example 1, the difference lies in：
The weight percent of citric acid is 0.45%
The weight percent of fumaric acid is 0.75%
In minerals complexing agent described in per kg, including following components：
Cupric sulfate pentahydrate 25g, ferrous sulfate monohydrate 120g, manganese sulfate monohydrate 68g, monohydrate zinc sulphate 150g, calcium iodate
30g, sodium selenite 15g, cobalt chloride 5g, magnesium sulfate 180g, remaining is carrier maltodextrin.
Application test example 1：
Body in Zhangjiakou Area, Hebei Province pasture
Test concrete condition：Selection birth health, weight, new life bull calf ox 28 similar in age in days, it is complete using single factor test
Full random experiment design is divided into 2 groups, and every group 14,2 groups of calf original body mass Analysis of variance differences are not notable.Control group calf
Pasture blowing whole milk powder is fed, test group calf feeds the milk powder reinforcing agent of 90% milk powder+10%.
Feeding method：Calf is tested using calf hutch separated raising, keeps colony house health clean.First after calf birth
Its feeding 8L colostrum, first week feeding milk, the milk transition then fed with each group 6 days start two days respectively with 1/3
(milk powder)+2/3 (milk), 1/3 (1 hardening agent of milk powder+embodiment)+2/3 (milk), subsequent two days with 1/2 (milk powder)+1/2 (ox
Milk), 1/2 (1 hardening agent of milk powder+embodiment)+1/2 (milk), be within last two days 2/3 (milk powder)+1/3 (milk), 2/3 (milk powder+
1 hardening agent of embodiment)+1/3 (milk), calf is made gradually to adapt to new feed.14 ages in days fully enter the formal phase.Calf goes out certainly
Feeding daily in second day 2 times (early 6 after life：30, afternoon 16：30), feeding milk liquid measure is 4 liters every time, and calf opens from the supply of 2 week old
Foodstuff is freely eaten, and records opened guideway daily feed intake；Entire experimental period, records calf diarrhea situation daily.
Milk powder and milk powder reinforcing agent feeding method：1) milk powder preparation method：Milk powder dry powder presses 1 than pasteurize warm water：7.5
Ratio prepare, the temperature of pasteurize water is 45 DEG C or so, feeds during to calf temperature at 39 DEG C or so；2) milk powder reinforcing agent
+ milk powder preparation method：Milk powder dry powder presses 0.9 than milk powder reinforcing agent dry powder than pasteurize warm water：0.1：7.5 ratio is prepared,
The temperature of pasteurize water is 45 DEG C or so, feeds during to calf temperature at 39 DEG C or so.
Influence of Zhangjiakou feeding 1 hardening agent of embodiment to calf weight and body ruler is as shown in table 1, and Zhangjiakou feeding is implemented
Influence of 1 hardening agent of example to calf daily gain, feed intake and diarrhea rate is as shown in table 2：
Table 1
Table 2
Application test example 2：
Baoding pasture
Test method is with experiment one, using 5 hardening agent of embodiment；Baoding feed 5 hardening agent of embodiment to calf weight and
The influence of body size indexes is as shown in table 3；Baoding feeds shadow of 5 hardening agent of embodiment to calf daily gain, feed intake and diarrhea rate
It rings as shown in table 4：
Table 3
Table 4
Application test example 3：
Hebei pasture
Test method is with experiment one, using 3 hardening agent of embodiment；Influence of the milk powder hardening agent to calf daily gain is fed to see
The following table 5, influence of the feeding milk powder hardening agent to calf forage conversion ratio see the table below 6：
Table 5
Table 6
| Control group | Test group | |
| 0-2 week old | 4.76 | 4.48 |
| 2-4 week old | 3.22 | 2.96 |
| 4-6 week old | 2.46 | 2.36 |
| 6-8 week old | 2 | 1.87 |
More than test example shows calf can be promoted to do using the hardening agent of calf of embodiment of the present invention milk powder or fresh milk
Substance feed intake improves its daily gain and body size indexes, and can reduce the generation of diarrhea.
Technical solution in above-mentioned the embodiment of the present application, at least has the following technical effect that or advantage：
The hardening agent of calf of the present invention milk powder or fresh milk be according to designed by needing Yak Growth, for produce reality,
Mainly meet the required nutriment of yak healthy growth and development, immune substance, including protein, lactose, fat, dimension life
Element, amino acid, minerals, the best compatibility of these nutriments have reached best using effect.
Citric acid and fumaric acid are added in the hardening agent of calf of the present invention milk powder or fresh milk, milk powder pH value is reduced, makes
After calf feeding milk, acidity reduces in abomasum, and the milk residence time is long, is conducive to protein coagulation, while it is numerous to reduce bacterium
The generation of chance and diarrhea grown.
Micro-ecological enzyme compound is added in the hardening agent of calf milk powder or fresh milk of the present invention can assist calf machine
The microecosystem for establishing probiotics of body earlier resists the invasion of pathogen.Bacillus licheniformis therein has stronger
Enzymatic productivity can secrete a variety of digestive ferments, supplement the deficiency of endogenous enzymes, and enterococcus faecalis can produce acid, form intestinal acidity environment,
Inhibit the growth of pathogen.Digestive ferment can improve the digestibility of nutriment, and the concentration for reducing enteron aisle back segment nutriment (causes
Germ is mostly proliferated in enteron aisle back segment using the unabsorbed nutriment of enteron aisle, leads to the generation of disease), so as to inhibit cause of disease
The growth of bacterium.Probiotics (such as bacillus licheniformis) ensures intestinal health with amino acid complexing agent synergistic effect, reduces calf
The generation of diarrhea, improves immunity and survival rate.
More than content is described in detail the present invention with generality explanation and specific result of implementation, but at this
On the basis of invention, it can be modified or improved, this it will be apparent to those skilled in the art that.Therefore, not
Deviate the modification or improvement made on the basis of present invention spirit, belong to the scope of protection of present invention.
Claims (9)
1. a kind of hardening agent of calf milk powder or fresh milk, it is characterised in that：Include the ingredient of following weight percent：
Whole milk powder 10-30%
Soy meal 5-25%
Minerals complexing agent 0.2-4%
Compound vitamin 0.2-3.6%
Amino acid complexing agent 5.2-15%
Micro-ecological enzyme compound 0.4-1.8%
Citric acid 0.3-0.95%
Fumaric acid 0.3-0.95%
Calcium lactate 1-4%
Calcium dihydrogen phosphate 1-3%
Taurine 0.01-0.03%
Carnitine 0.01-0.1%
Coating VC 0.1%-0.5%
Salt 0.2-1.8%；
Micro-ecological enzyme compound described in per kg includes：Living bacteria count is the enterococcus faecalis 100-300g of 20,000,000,000/g, effectively
Viable count is the bacillus licheniformis 13-20g and 80U/g protease 200-400g of 300,000,000,000/g；
The protease includes acid protease and neutral proteinase；
Amino acid complexing agent described in per kg includes：Lysine 150-400g, methionine 60-710g, threonine 120-570g, color ammonia
Sour 60-340g.
2. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：The calf milk powder or
The hardening agent of fresh milk includes the ingredient of following weight percent：
Whole milk powder 19%
Soy meal 10%
Minerals complexing agent 2%
Compound vitamin 0.8%
Amino acid complexing agent 10%
Micro-ecological enzyme compound 0.5%
Citric acid 0.6%
Fumaric acid 0.6%
Calcium lactate 2%
Calcium dihydrogen phosphate 1.5%
Taurine 0.017%
Carnitine 0.04%
Coating VC 0.25%
Salt 0.3%；
Micro-ecological enzyme compound described in per kg includes：Enterococcus faecalis 200g of the living bacteria count for 20,000,000,000/g, effective viable bacteria
Bacillus licheniformis 15g and 80U/g protease 3 00g of the number for 300,000,000,000/g；
Amino acid complexing agent described in per kg includes：Lysine 250g, methionine 220g, threonine 160g, tryptophan 100g.
3. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：Minerals described in per kg are answered
In mixture, including following components：
Cupric sulfate pentahydrate 7.5-30g, ferrous sulfate monohydrate iron 67-340g, manganese sulfate monohydrate 53-230g, monohydrate zinc sulphate 35-
180g, calcium iodate 15-120g, sodium selenite 7.5-20g, cobalt chloride 3.5-20g, magnesium sulfate 50-400g.
4. the hardening agent of calf milk powder according to claim 3 or fresh milk, it is characterised in that：Minerals described in per kg are answered
In mixture, including following components：
Cupric sulfate pentahydrate 20g, ferrous sulfate monohydrate iron 120g, manganese sulfate monohydrate 70g, monohydrate zinc sulphate 90g, calcium iodate 30g, it is sub-
Sodium selenate 15g, cobalt chloride 5g, magnesium sulfate 80g.
5. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：Vitamin described in per kg is answered
In mixture, including following components：
6. the hardening agent of calf milk powder according to claim 5 or fresh milk, it is characterised in that：Vitamin described in per kg is answered
In mixture, including following components：
7. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：The acid protease with
The mass ratio of neutral proteinase is 7：3.
8. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：The calf milk powder or
The hardening agent of fresh milk may also include flavouring agent 0.02-0.05%.
9. the hardening agent of calf milk powder according to claim 1 or fresh milk, it is characterised in that：The calf milk powder or
The hardening agent of fresh milk includes dextrin and glucose transporter, and the micro-ecological enzyme compound, minerals complexing agent, vitamin are multiple
Maltodextrin carrier is included in mixture and amino acid complexing agent.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108783030A (en) * | 2018-07-10 | 2018-11-13 | 贵州省仁怀市尚德养殖有限公司 | A kind of calf breeding feed |
| CN110169501A (en) * | 2019-05-09 | 2019-08-27 | 河北冀丰动物营养科技有限责任公司 | A kind of young age ruminant milk powder |
| CN115176902A (en) * | 2022-07-12 | 2022-10-14 | 河北华品生物科技有限公司 | Nutrient balance feed for calves in growth stage |
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| CN105192391A (en) * | 2015-10-11 | 2015-12-30 | 北京精准动物营养研究中心 | High-protein calf milk replacer capable of enhancing growing performance of calves |
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| CN101984842A (en) * | 2010-08-03 | 2011-03-16 | 沈阳艾科瑞农牧科技研究所 | Liquid artificial milk feed, production method and feeding device |
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