CN108185058A - A kind of fat-reducing fruit health preserving tea - Google Patents
A kind of fat-reducing fruit health preserving tea Download PDFInfo
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- CN108185058A CN108185058A CN201810279358.0A CN201810279358A CN108185058A CN 108185058 A CN108185058 A CN 108185058A CN 201810279358 A CN201810279358 A CN 201810279358A CN 108185058 A CN108185058 A CN 108185058A
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- parts
- fat
- reducing fruit
- health preserving
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of fat-reducing fruit health preserving teas, are matched and are made in parts by weight by following components：20 30 parts of fat-reducing fruit, 12 24 parts of Pu'er, 7 11 parts of green tea, 10 15 parts of hawthorn, 59 parts of lemon, 24 parts of Asian puccoon, 0.5 0.7 parts of peppermint, 0.8 1 parts of Radix Ophiopogonis, 24 parts of rhodiola root, 35 parts of lotus leaf, 12 parts of dried orange peel, 13 parts of Radix Glycyrrhizae, 5 10 parts of rock sugar.Above-mentioned raw materials add rock sugar after scientific allocation, mouthfeel more preferably, also with nutrition and health care effect.The product formula is simple, and sweet mouthfeel is pleasant, and vitamin, trace element and amino acid content are high, full of nutrition, can not only reinforcing spleen to promote digestion, moreover it is possible to which Weight-reducing and lipid-lowering improves the immunity of the human body, and has stronger health-care effect.
Description
Technical field
The present invention relates to tea beverage, specifically a kind of fat-reducing fruit health preserving tea.
Background technology
Fat-reducing fruit also known as weight reducing fruit, scientific name big fruit gamboge, original producton location Vietnam.With weight reducing, reinforcing spleen to promote digestion, relax bowel,
The effects that reducing pharyngeal swelling, extra-nutrition, cancer-resisting.So people carry out brewed for drinking through commonly using it, but taste is bitter, relatively single
One, industrialized production is not also formed at present.
In the current tea propensity to consume, cultural craze, organic tea heat, health protection tea heat, Herb Tea heat, rise in tea etc. are a variety of
Under factor, the decomposition slowly of the regional consumption habit of traditional tea instead more modern, scientific and technological content
The Tea Consumption trend more aggravated.Health preserving tea across tea beverage, health products, three big gold industry of medicinal herb tea, and can health care, and can support
It is raw.Now with the enhancing of people's health consciousness, after being expanded rapidly in tea beverage market, health has become the new of big market
Bright spot.
Invention content
The object of the present invention is to provide a kind of taste sweet and sour taste, simple process and low cost and with health role subtract
Fertile fruit health preserving tea.
Realizing the technical solution of the object of the invention is：
A kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
20-30 parts of fat-reducing fruit, Pu'er 12-24 parts, 7-11 parts of green tea, 10-15 parts of hawthorn, 5-9 parts of lemon, 2-4 parts of Asian puccoon, peppermint
0.5-0.7 parts, Radix Ophiopogonis 0.8-1 part, 2-4 parts of rhodiola root, 3-5 parts of lotus leaf, 1-2 parts of dried orange peel, 1-3 parts of Radix Glycyrrhizae, 5-10 parts of rock sugar.
Further, a kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
20 parts of fat-reducing fruit, 12 parts of Pu'er, 7 parts of green tea, 10 parts of hawthorn, 5 parts of lemon, 2 parts of Asian puccoon, 0.5 part of peppermint, 0.8 part of Radix Ophiopogonis,
2 parts of rhodiola root, 3 parts of lotus leaf, 1 part of dried orange peel, 1 part of Radix Glycyrrhizae, 5 parts of rock sugar.
Further, a kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
25 parts of fat-reducing fruit, 18 parts of Pu'er, 79 parts of green tea, 13 parts of hawthorn, 7 parts of lemon, 3 parts of Asian puccoon, 0.6 part of peppermint, Radix Ophiopogonis 0.9
Part, 3 parts of rhodiola root, 4 parts of lotus leaf, 1.5 parts of dried orange peel, 2 parts of Radix Glycyrrhizae, 7.5 parts of rock sugar.
Further, a kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
30 parts of fat-reducing fruit, 24 parts of Pu'er, 11 parts of green tea, 15 parts of hawthorn, 9 parts of lemon, 4 parts of Asian puccoon, 0.7 part of peppermint, 1 part of Radix Ophiopogonis,
4 parts of rhodiola root, 5 parts of lotus leaf, 2 parts of dried orange peel, 3 parts of Radix Glycyrrhizae, 10 parts of rock sugar.
Granular method is made in above-mentioned fat-reducing fruit health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800-1000 parts are boiled 45-55min, then with moderate heat infusion 100-130min, are filtered, sterilization, then distillation and concentration must concentrate
Liquid, then with spray drying process be dried to particle to get.
The method that tea beverage is made in above-mentioned fat-reducing fruit health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1000-2000 parts of water boils 50-60min, then with moderate heat infusion 90-120min, filters, and sterilization is packed into plastic bottle after cooling
It is interior to get.
Compared with prior art, the beneficial effects of the present invention are：Fat-reducing fruit in formula contains carbohydrate, albumen
Matter, riboflavin, niacin, vitamin C, hydroxycitric acid（HCA）It can inhibit the formation of fat Deng, HCA, so as to reach weight-reducing
Effect.Hawthorn has drop blood containing substances such as carbohydrate, protein, vitamin C, carrotene, malic acid, structure rafter acid, calcium and iron
The effect of fat, blood pressure.Lemon rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, quininic acid, citric acid,
A large amount potassium element and low amounts sodium element etc., having can promote the production of body fluid to quench thirst, clearing away summerheat, harmonizing stomach and lowering adverse Qi, the effect of preventing phlegm from forming and stopping coughing.It is above-mentioned
Raw material adds rock sugar after scientific allocation, mouthfeel more preferably, also with nutrition and health care effect.The product formula is simple, mouthfeel acid
Sweet tea is pleasant, and vitamin, trace element and amino acid content are high, full of nutrition, can not only reinforcing spleen to promote digestion, moreover it is possible to which Weight-reducing and lipid-lowering carries
High body immunity has stronger health-care effect.
Specific embodiment
To make technical solution of the present invention more specific, it is easier to understand, make below in conjunction with specific embodiment for the present invention into one
The explanation of step, but be not the restriction of more present invention.
Embodiment 1
A kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
20 parts of fat-reducing fruit, 12 parts of Pu'er, 7 parts of green tea, 10 parts of hawthorn, 5 parts of lemon, 2 parts of Asian puccoon, 0.5 part of peppermint, 0.8 part of Radix Ophiopogonis,
2 parts of rhodiola root, 3 parts of lotus leaf, 1 part of dried orange peel, 1 part of Radix Glycyrrhizae, 5 parts of rock sugar.
Granular method is made in above-mentioned fat-reducing fruit health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
800 parts are boiled 45min, then with moderate heat infusion 100-min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then with spraying
Seasoning be dried to particle to get.
The method that tea beverage is made in above-mentioned fat-reducing fruit health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1000 parts of water boils 50min, then with moderate heat infusion 90min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to fat-reducing fruit health preserving tea obtained by the present embodiment, by 20 people's sensory evaluations, there are 17 people's tables
Show the taste for liking the present embodiment, there are 2 people to represent not liking the taste of the present embodiment, remaining 1 people represents the present embodiment taste one
As.It is as it can be seen that public higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 2
A kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
25 parts of fat-reducing fruit, 18 parts of Pu'er, 79 parts of green tea, 13 parts of hawthorn, 7 parts of lemon, 3 parts of Asian puccoon, 0.6 part of peppermint, Radix Ophiopogonis 0.9
Part, 3 parts of rhodiola root, 4 parts of lotus leaf, 1.5 parts of dried orange peel, 2 parts of Radix Glycyrrhizae, 7.5 parts of rock sugar.
Granular method is made in above-mentioned fat-reducing fruit health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
900 parts are boiled 50min, then with moderate heat infusion 115min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then dry with spraying
Dry method be dried to particle to get.
The method that tea beverage is made in above-mentioned fat-reducing fruit health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
1500 parts of water boils 55min, then with moderate heat infusion 105min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to fat-reducing fruit health preserving tea obtained by the present embodiment, by 30 people's sensory evaluations, there are 25 people's tables
Show the taste for liking the present embodiment, someone represents not liking the taste of the present embodiment, remaining 3 people represents the present embodiment taste one
As.It is as it can be seen that public higher to the present embodiment mouthfeel and taste acceptance level.
Embodiment 3
A kind of fat-reducing fruit health preserving tea, mainly by following components is matched and is made in parts by weight：
30 parts of fat-reducing fruit, 24 parts of Pu'er, 11 parts of green tea, 15 parts of hawthorn, 9 parts of lemon, 4 parts of Asian puccoon, 0.7 part of peppermint, 1 part of Radix Ophiopogonis,
4 parts of rhodiola root, 5 parts of lotus leaf, 2 parts of dried orange peel, 3 parts of Radix Glycyrrhizae, 10 parts of rock sugar.
Granular method is made in above-mentioned fat-reducing fruit health preserving tea：Above-mentioned raw materials are sent to after being crushed in pulverizer and add water
1000 parts are boiled 55min, then with moderate heat infusion 130min, are filtered, sterilization, and then distillation and concentration obtains concentrate, then with spraying
Seasoning be dried to particle to get.
The method that tea beverage is made in above-mentioned fat-reducing fruit health preserving tea is：Above-mentioned raw materials are sent to after being crushed in pulverizer and added
2000 parts of water boils 60min, then with moderate heat infusion 120min, filters, sterilization, be packed into after cooling in plastic bottle to get.
Taste scoring experiment is carried out to fat-reducing fruit health preserving tea obtained by the present embodiment, by 40 people's sensory evaluations, there are 36 people's tables
Show the taste for liking the present embodiment, there is 1 people to represent not liking the taste of the present embodiment, remaining 3 people represents the present embodiment taste one
As.It is as it can be seen that public higher to the present embodiment mouthfeel and taste acceptance level.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example modifies or carries out equivalent replacement to which part technical characteristic；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of fat-reducing fruit health preserving tea, it is characterized in that：It is mainly matched and is made in parts by weight by following components：
20-30 parts of fat-reducing fruit, Pu'er 12-24 parts, 7-11 parts of green tea, 10-15 parts of hawthorn, 5-9 parts of lemon, 2-4 parts of Asian puccoon, peppermint
0.5-0.7 parts, Radix Ophiopogonis 0.8-1 part, 2-4 parts of rhodiola root, 3-5 parts of lotus leaf, 1-2 parts of dried orange peel, 1-3 parts of Radix Glycyrrhizae, 5-10 parts of rock sugar.
2. fat-reducing fruit health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
20 parts of fat-reducing fruit, 12 parts of Pu'er, 7 parts of green tea, 10 parts of hawthorn, 5 parts of lemon, 2 parts of Asian puccoon, 0.5 part of peppermint, 0.8 part of Radix Ophiopogonis,
2 parts of rhodiola root, 3 parts of lotus leaf, 1 part of dried orange peel, 1 part of Radix Glycyrrhizae, 5 parts of rock sugar.
3. fat-reducing fruit health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
25 parts of fat-reducing fruit, 18 parts of Pu'er, 79 parts of green tea, 13 parts of hawthorn, 7 parts of lemon, 3 parts of Asian puccoon, 0.6 part of peppermint, Radix Ophiopogonis 0.9
Part, 3 parts of rhodiola root, 4 parts of lotus leaf, 1.5 parts of dried orange peel, 2 parts of Radix Glycyrrhizae, 7.5 parts of rock sugar.
4. fat-reducing fruit health preserving tea according to claim 1, it is characterized in that：Mainly match system in parts by weight by following components
Into：
30 parts of fat-reducing fruit, 24 parts of Pu'er, 11 parts of green tea, 15 parts of hawthorn, 9 parts of lemon, 4 parts of Asian puccoon, 0.7 part of peppermint, 1 part of Radix Ophiopogonis,
4 parts of rhodiola root, 5 parts of lotus leaf, 2 parts of dried orange peel, 3 parts of Radix Glycyrrhizae, 10 parts of rock sugar.
5. fat-reducing fruit health preserving tea according to claim 1, it is characterized in that：Granular method is made in the health preserving tea：
Above-mentioned raw materials are sent to after being crushed in pulverizer plus 800-1000 parts of water boils 45-55min, then with moderate heat infusion 100-
130min is filtered, sterilization, and then distillation and concentration obtains concentrate, then with spray drying process be dried to particle to get.
6. fat-reducing fruit health preserving tea according to claim 1, it is characterized in that：The method that tea beverage is made in the health preserving tea
For：Above-mentioned raw materials are sent to after being crushed in pulverizer plus 1000-2000 parts of water boils 50-60min, then with moderate heat infusion
90-120min, filter, sterilization, after cooling be packed into plastic bottle in get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810279358.0A CN108185058A (en) | 2018-03-30 | 2018-03-30 | A kind of fat-reducing fruit health preserving tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810279358.0A CN108185058A (en) | 2018-03-30 | 2018-03-30 | A kind of fat-reducing fruit health preserving tea |
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| Publication Number | Publication Date |
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| CN108185058A true CN108185058A (en) | 2018-06-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810279358.0A Withdrawn CN108185058A (en) | 2018-03-30 | 2018-03-30 | A kind of fat-reducing fruit health preserving tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115192686A (en) * | 2021-04-13 | 2022-10-18 | 京曜生医股份有限公司 | Chinese herbal medicine composition and application thereof in preparing coronavirus therapeutic medicine |
-
2018
- 2018-03-30 CN CN201810279358.0A patent/CN108185058A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115192686A (en) * | 2021-04-13 | 2022-10-18 | 京曜生医股份有限公司 | Chinese herbal medicine composition and application thereof in preparing coronavirus therapeutic medicine |
| WO2022218238A1 (en) * | 2021-04-13 | 2022-10-20 | 京曜生医股份有限公司 | Chinese herbal medicine composition, food, cleaning agent, and care product thereof, and use thereof in preparation of coronavirus treatment drug and enterovirus treatment drug |
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Application publication date: 20180622 |