CN108185047A - A kind of desert cistanche tea and preparation method thereof - Google Patents
A kind of desert cistanche tea and preparation method thereof Download PDFInfo
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- CN108185047A CN108185047A CN201810002715.9A CN201810002715A CN108185047A CN 108185047 A CN108185047 A CN 108185047A CN 201810002715 A CN201810002715 A CN 201810002715A CN 108185047 A CN108185047 A CN 108185047A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention discloses a kind of desert cistanche tea and preparation method thereof, which is made by weight of following raw material：100~200 parts of desert cistanche, 150~250 parts of Pu'er tea, 150~250 parts of matrimony vine, 300~350 parts of jujube；Preparation method is to clean up desert cistanche, cuts into slice；It after being sliced microwave baking, is dehydrated, drying is ground into desert cistanche powder, is steamed then at steaming in container, desert cistanche particle is then made, and weighs desert cistanche particle according to proportioning and other raw materials are assorted, mixing, be fitted into tea bag bag to obtain the final product.It is suitable that desert cistanche tea raw material of the present invention is chosen, at low cost, and formula is reasonable, drinks conveniently, has tonifying kidney and strengthening yang, controlling nocturnal emission with astringent drugs ease constipation, warm kidney regulating the qi flowing in the channels, tonifying speen and tonifying kidney and other effects are drunk, and long-term drinking is better suitable for the four seasons；Preparation method is simple, and desert cistanche, which is prepared into desert cistanche particle and is not only merged with tealeaves taste, fully, makes the mellow in taste of desert cistanche tea, and continuing the brewed number drunk increases, and the active ingredient of desert cistanche can be made to be absorbed up to more than 70%, and health-care effect is notable.
Description
Technical field：
The present invention relates to tea product, more particularly to a kind of desert cistanche tea and preparation method thereof.
Background technology：
Desert cistanche is used as medicine, long-standing.Its is sweet and warm-natured, and salty and matter is moistened, and has that yang-tonifying is not dry, and the logical kidney yang kidney tonifying of temperature is empty；It mends
Cloudy oiliness, the characteristics of abdomen treats constipation is led in ease constipation.Just because of its benefit property is eased up, just there is the title of desert cistanche (calm).Ming Dynasty medicine scholar
Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》In write：" big rue is cooked with mutton, and it is seven kinds of impairments that can control ' five ', abdomen syncope due to pathogenic cold pyreticosis, strong the moon strengthening the essence
Marrow ", ' with its Wen Erneng profits, it is sliding without rushing down, often mend not high, high and essence and blood, Xing Yang help others "；This through call its " support the five internal organs, Qiang Yin,
Strengthening the essence gas "；《It is big bright》It is claimed to control " man's sun absolutely is out of fashion, and woman is cloudy absolutely not to produce ".In recent years, the world of medicine applies modern scientific method
Assay is carried out to desert cistanche, the results showed that：Desert cistanche contains Alkaloid and crystallinity neutral substance, truly has treatment waist and knee cold
Bitterly, the effect of woman infertility, neurasthenia, dysacousis, also have the function of to reduce blood pressure, and cystitis, bladder can be used as
Bleeding, the hemostasis of kidney hemorrhagic disease are medicinal.Therefore, desert cistanche has higher medicine edible value, has wide range of applications.
At present, in the effect in dietotherapy field, have in the prior art using made of desert cistanche for substantially effectively exploitation desert cistanche
Tea product, a kind of desertliving cistanche black tea and preparation method thereof as disclosed in CN101703125B, the tea is by weight percent Herba Cistanches
50~75%, matrimony vine 5~10%, Radix Glycyrrhizae 5~10%, Herba Epimedii 5~10%, wild marjoram 5~8%, black tea 5~12% are made；It should
Tea makes full use of Herba Cistanches to tonify the kidney and support yang, relaxes bowel, increases immunity, is antifatigue, anti-aging, anti-inflammatory is antibacterial, diuresis is detoxified,
Liver protecting, blood fat-reducing blood pressure-decreasing, enhancing memory, senile dementia prevention and cure boost metabolism, slow down aging etc., there is uniqueness
Healthcare function, and can be drunk suitable for adult's autumn, winter.However, existing all contained using most of in tea product made of desert cistanche
The raw material of a variety of Chinese medicine composition is formulated, although having certain healthcare function, cost is higher, and desert cistanche it is effective into
Point absorb it is low, effect is relatively less apparent.For this purpose, applicant develops a kind of at low cost, mouthfeel is suitable, and desert cistanche has when drinking
Imitate high desert cistanche tea of absorptivity of ingredient and preparation method thereof.
Invention content：
The purpose of the present invention is intended to provide a kind of desert cistanche tea and preparation method thereof, which drinks conveniently, good effect, tool
There are tonifying kidney and strengthening yang, controlling nocturnal emission with astringent drugs ease constipation, warm kidney regulating the qi flowing in the channels, tonifying speen and tonifying kidney and other effects.
In order to achieve the above objectives, the present invention takes following technical scheme：
A kind of desert cistanche tea is made according to parts by weight of following raw material：
100~200 parts of desert cistanche, 150~250 parts of Pu'er tea, 150~250 parts of matrimony vine, 300~350 parts of jujube.
Preferably, the Pu'er tea is using ripe Pu'er tea made of 2 years or more Pu'er.
Preferably, peaceful matrimony vine during the matrimony vine uses.
Preferably, the jujube use baking to moisture for 7% baking jujube piece.
The preparation method of above-mentioned desert cistanche tea, includes the following steps：
1) desert cistanche after washing, scrubbing is cleaned up, cuts into the slice that thickness is 2mm；
2) by desert cistanche slice microwave be baked to slice in temperature expansion after, be dehydrated to moisture up to 70%；
3) by after the slice drying of dewatered desert cistanche, it is ground into the desert cistanche powder of 50~80 mesh；
4) desert cistanche powder is steamed into 3~5min in steaming in container after water is opened；
5) desert cistanche particle is made in well-done desert cistanche powder in granulator；
6) desert cistanche particle, Pu'er tea, matrimony vine, jujube, assorted, mixing are weighed according to proportioning；
7) raw material of mixing is fitted into tea bag bag, obtains desert cistanche tea.
Further, the roasted temperature of microwave described in step 2) is 90 DEG C~100 DEG C.
Further, the length of manufactured desert cistanche particle described in step 5) is 1.0~1.5mm.
The beneficial effects of the present invention are：
The desert cistanche tea of the present invention is prepared with desert cistanche, Pu'er tea, matrimony vine, red date as raw materials, and raw material chooses suitable, cost
Low, formula is reasonable, drinks conveniently, has tonifying kidney and strengthening yang, controlling nocturnal emission with astringent drugs ease constipation, and warm kidney regulating the qi flowing in the channels, tonifying speen and tonifying kidney and other effects are drunk suitable for the four seasons
With, and long-term drinking is better.The present invention preparation method it is simple, by desert cistanche be prepared into desert cistanche particle not only with tealeaves taste
Fusion is abundant, makes the mellow in taste of desert cistanche tea, and continuing the brewed number drunk increases, and can make the active ingredient quilt of desert cistanche
It absorbs up to more than 70%, health-care effect is notable.
Specific embodiment：
Technical scheme of the present invention is described in detail with reference to embodiment.
Embodiment 1
A kind of desert cistanche tea is made according to parts by weight of following raw material：150 parts of desert cistanche, 200 parts of Pu'er tea, 200 parts of matrimony vine,
350 parts of jujube.
Preparation method includes the following steps：
1) desert cistanche after washing, scrubbing is cleaned up, cuts into the slice that thickness is 2mm；
2) desert cistanche is sliced and is baked in temperature for microwave under conditions of 90 DEG C~100 DEG C, after slice is in temperature expansion, dehydration
To moisture up to 70%；
3) by after the slice drying of dewatered desert cistanche, it is ground into the desert cistanche powder of 50~80 mesh；
4) desert cistanche powder is steamed into 3~5min in steaming in container after water is opened；
5) desert cistanche particle is made in well-done desert cistanche powder in granulator, length is 1.0~1.5mm；
6) desert cistanche particle, Pu'er tea, matrimony vine, jujube, assorted, mixing are weighed according to proportioning；
7) raw material of mixing is fitted into tea bag bag, obtains desert cistanche tea.
Embodiment 2
A kind of desert cistanche tea is made according to parts by weight of following raw material：200 parts of desert cistanche, 150 parts of Pu'er tea, 180 parts of matrimony vine,
320 parts of jujube.
The preparation method of the present embodiment is the same as the preparation method of above-described embodiment 1.
Embodiment 3
A kind of desert cistanche tea is made according to parts by weight of following raw material：180 parts of desert cistanche, 250 parts of Pu'er tea, 220 parts of matrimony vine,
300 parts of jujube.
The preparation method of the present embodiment is the same as the preparation method of above-described embodiment 1.
Claims (7)
1. a kind of desert cistanche tea, it is characterised in that：It is made according to parts by weight of following raw material：100~200 parts of desert cistanche, Pu'er tea 150
~250 parts, 150~250 parts of matrimony vine, 300~350 parts of jujube.
2. desert cistanche tea according to claim 1, it is characterised in that：The Pu'er tea is used made of 2 years or more Pu'er
Ripe Pu'er tea.
3. desert cistanche tea according to claim 1, it is characterised in that：Peaceful matrimony vine during the matrimony vine uses.
4. desert cistanche tea according to claim 1, it is characterised in that：The jujube use baking to moisture for 7% baking
Jujube piece.
5. the preparation method of desert cistanche tea according to claim 1, it is characterised in that：Include the following steps：
1) desert cistanche after washing, scrubbing is cleaned up, cuts into the slice that thickness is 2mm；
2) by desert cistanche slice microwave be baked to slice in temperature expansion after, be dehydrated to moisture up to 70%；
3) by after the slice drying of dewatered desert cistanche, it is ground into the desert cistanche powder of 50~80 mesh；
4) desert cistanche powder is steamed into 3~5min in steaming in container after water is opened；
5) desert cistanche particle is made in well-done desert cistanche powder in granulator；
6) desert cistanche particle, Pu'er tea, matrimony vine, jujube, assorted, mixing are weighed according to proportioning；
7) raw material of mixing is fitted into tea bag bag, obtains desert cistanche tea.
6. the preparation method of desert cistanche tea according to claim 5, it is characterised in that：The roasted temperature of microwave described in step 2)
Spend is 90 DEG C~100 DEG C.
7. the preparation method of desert cistanche tea according to claim 5, it is characterised in that：Manufactured desert cistanche described in step 5)
The length of grain is 1.0~1.5mm.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810002715.9A CN108185047A (en) | 2018-01-02 | 2018-01-02 | A kind of desert cistanche tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810002715.9A CN108185047A (en) | 2018-01-02 | 2018-01-02 | A kind of desert cistanche tea and preparation method thereof |
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| CN108185047A true CN108185047A (en) | 2018-06-22 |
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| CN201810002715.9A Pending CN108185047A (en) | 2018-01-02 | 2018-01-02 | A kind of desert cistanche tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246238A (en) * | 2022-01-17 | 2022-03-29 | 闫洁 | Cistanche salsa and gardenia health tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627821A (en) * | 2009-08-14 | 2010-01-20 | 周耀清 | Nine-treasure tea for preventing three-high |
| CN103053767A (en) * | 2013-02-21 | 2013-04-24 | 叶文明 | Method for preparing desert cistanche health-care nutrition tea |
| CN105053359A (en) * | 2015-08-13 | 2015-11-18 | 周彩云 | Formula and applications for red date puer tea |
| CN107007799A (en) * | 2017-03-08 | 2017-08-04 | 贺州市中医医院 | A kind of winter health preserving tea |
-
2018
- 2018-01-02 CN CN201810002715.9A patent/CN108185047A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627821A (en) * | 2009-08-14 | 2010-01-20 | 周耀清 | Nine-treasure tea for preventing three-high |
| CN103053767A (en) * | 2013-02-21 | 2013-04-24 | 叶文明 | Method for preparing desert cistanche health-care nutrition tea |
| CN105053359A (en) * | 2015-08-13 | 2015-11-18 | 周彩云 | Formula and applications for red date puer tea |
| CN107007799A (en) * | 2017-03-08 | 2017-08-04 | 贺州市中医医院 | A kind of winter health preserving tea |
Non-Patent Citations (5)
| Title |
|---|
| 国家药典委员会: "《中华人民共和国药典》", 30 June 2015, 中国医药科技出版社 * |
| 怡海: "生熟普洱味不同", 《食品与健康》 * |
| 陈强等: "中药蒸制的研究进展", 《中国药房》 * |
| 黄志杰主编: "《本草纲目养生药方精选》", 31 March 2008, 湖北科学技术出版社 * |
| 黄璐琦主编: "《道地药材"黄金"图谱精粹》", 31 October 2017, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246238A (en) * | 2022-01-17 | 2022-03-29 | 闫洁 | Cistanche salsa and gardenia health tea |
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Application publication date: 20180622 |