CN101627821A - Nine-treasure tea for preventing three-high - Google Patents
Nine-treasure tea for preventing three-high Download PDFInfo
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- CN101627821A CN101627821A CN200910056465A CN200910056465A CN101627821A CN 101627821 A CN101627821 A CN 101627821A CN 200910056465 A CN200910056465 A CN 200910056465A CN 200910056465 A CN200910056465 A CN 200910056465A CN 101627821 A CN101627821 A CN 101627821A
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Abstract
The invention relates to the technical field of foods, in particular to nine-treasure tea for preventing three-high. The nine-treasure tea is characterized by being prepared by mixing the following raw materials: medlar, ophiopogon root, astragalus root, red date, Pu'er tea, hawthorn, radix notoginseng tablets, ganoderma lucidum protogenic tablets and aloe dry tablets, wherein the content of each raw material is 2-3g, and 2-3g of rock candy or xylitol is added to the raw materials which are then bagged. Compared with the prior art, the invention adopts nine pure natural raw materials with dual purposes of medicines and foods, can obviously lower the existing three-high, can also enable crowds who do not have the three-high to effectively prevent the three-high, and is a tea drink with the mouthfeel taking the mellowness of the Pu'er tea as a main part.
Description
[technical field]
The present invention relates to food technology field, specifically a kind of nine-treasure tea for preventing three-high.
[background technology]
People are to the understanding of beverage, experienced from simple quenching one's thirst, to being particular about taste, to being particular about the nutritional health function several stages, arrived this stage of Assorted Chinese Herbal Tea, we can say taken into account quench one's thirst, the effect of mouthfeel and nourishing healthy several respects, but say on the whole, still bias toward mouthfeel, it is obviously not enough to keep fit the effect of diseases prevention; And modern crowd is because labour intensity is generally not high, working environment relative comfort, dietary structure are meticulous day by day, so high fat of blood, hyperglycaemia, hypertensive " three height " phenomenon are more prevalent, and more and more be rejuvenation trend, anti-" three height " has been the thing that modern crowd's urgent need is done.
[summary of the invention]
The objective of the invention is to overcome the deficiencies in the prior art, research and develop a kind of effective prevention " three height " and have plurality kinds of health care concurrently and keep fit effect, mouthfeel and be fit to most of crowd's tea beverage.
In order to achieve the above object, the present invention proposes a kind of nine-treasure tea for preventing three-high, it is characterized in that, it is mainly mixed by following raw material: the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the Radix Astragali, red date, Pu'er tea, hawthorn, sanqi tablets, the former raw cook of glossy ganoderma and dry aloe tablets, the content of every kind of raw material is 2～3g.
Above-mentioned raw materials packs after adding 2～3g rock sugar or xylitol.
The present invention compared with prior art adopts the pure natural raw material of nine kinds of medicine-food two-purposes, and existing " three height " obviously reduced, and the crowd who does not have " three height " is effectively prevented, and is the tea beverage of a kind of mouthfeel based on the Pu'er tea sweet-smelling.
[specific embodiment]
Take by weighing following raw material: the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the Radix Astragali, red date, Pu'er tea, hawthorn, sanqi tablets, the former raw cook of glossy ganoderma and dry aloe tablets, the weight of every kind of raw material is 2～3g.After load weighted raw material mixed, pack after adding 2～3g rock sugar or xylitol again.
When drinking, pour 250ml～300ml hot water and can brew repeatedly 5～6 times; The seasoning of general employing rock sugar, the diabetes patient is suitable to use xylitol, flavour of candy to add the sour-sweet flavor that soaks out in red date, hawthorn, the fruit of Chinese wolfberry, can make people taste nine precious tea of mouthfeel sweet-smelling, and has highly effective " anti-three height " health-care efficacy.
Nine kinds of raw materials in the above-mentioned nine precious tea studies show that to have following effect through authoritative institution:
1. the fruit of Chinese wolfberry: have and bring high blood pressure down, low high ground cholesterol, softening blood vessel, low high ground blood sugar, protection liver, improve the effect of immune function of human body.
2. tuber of dwarf lilyturf: nourishing Yin and promoting production of body fluid, heart clearing, lung moistening, anti-arrhythmia, increase coronary flow.
3. the Radix Astragali: tonifying Qi spleen green blood, give birth to sun, the tired tired ginseng of treatment, blood picture and descend.
4. red date: tonifying five zang organs, control deficient, calm the nerves, nourish heart, increase myocardial contractive power, the expansion coronary vasodilator suppresses platelet aggregation.
5. Pu'er tea: reducing blood lipid, vasodilator, prevent artery sclerosis, help fat metabolism, reduce triglyceride.
6. hawthorn: hemangiectasis, reducing blood lipid, hypotensive, disappearance strengthening the spleen and stomach.
7. sanqi tablets: increase coronary blood flow, reduce MCO, alleviate the heart burden, reduce blood fat and cholesterol.
8. the former raw cook of glossy ganoderma: reduce blood sugar, protecting liver and detoxication, adjusting endocrine, increase immunity.
9. dry aloe tablets: reduce blood sugar, invigorating the spleen, anti-ageing, protect skin.
Claims (2)
1. a nine-treasure tea for preventing three-high is characterized in that, it is mainly mixed by following raw material: the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the Radix Astragali, red date, Pu'er tea, hawthorn, sanqi tablets, the former raw cook of glossy ganoderma and dry aloe tablets, the content of every kind of raw material is 2～3g.
2. a kind of nine-treasure tea for preventing three-high according to claim 1 is characterized in that, above-mentioned raw materials packs after adding 2～3g rock sugar or xylitol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100564658A CN101627821B (en) | 2009-08-14 | 2009-08-14 | Nine-treasure tea for preventing ''three-high'' |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100564658A CN101627821B (en) | 2009-08-14 | 2009-08-14 | Nine-treasure tea for preventing ''three-high'' |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101627821A true CN101627821A (en) | 2010-01-20 |
| CN101627821B CN101627821B (en) | 2012-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100564658A Expired - Fee Related CN101627821B (en) | 2009-08-14 | 2009-08-14 | Nine-treasure tea for preventing ''three-high'' |
Country Status (1)
| Country | Link |
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| CN (1) | CN101627821B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178004A (en) * | 2011-04-29 | 2011-09-14 | 杨晓玲 | Health-care Puer tea drink |
| CN102396615A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Red date blood tonifying assorted Chinese herbal tea drink and preparation method thereof |
| CN103749847A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Health-care tea |
| CN104186749A (en) * | 2014-07-10 | 2014-12-10 | 浙江大学 | Three-high (hypertension, hyperlipidemia and hyperglycemia) reducing health care milk tea and preparation method thereof |
| CN104798928A (en) * | 2014-01-28 | 2015-07-29 | 黑龙江慧田知识产权服务有限公司 | Northern radix astragali and Radix Codonopsis health tea cream and preparation technology thereof |
| CN108185047A (en) * | 2018-01-02 | 2018-06-22 | 宁夏其乐清真食品有限公司 | A kind of desert cistanche tea and preparation method thereof |
| CN109043004A (en) * | 2018-10-18 | 2018-12-21 | 云南大唐汉方制药股份有限公司 | A kind of seven Qi Pu'er teas with health role and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN1127306C (en) * | 1998-11-29 | 2003-11-12 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN101427720A (en) * | 2008-12-02 | 2009-05-13 | 刘春安 | High-concentration infusion tea for treating diabetes and method of producing the same |
-
2009
- 2009-08-14 CN CN2009100564658A patent/CN101627821B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178004A (en) * | 2011-04-29 | 2011-09-14 | 杨晓玲 | Health-care Puer tea drink |
| CN102178004B (en) * | 2011-04-29 | 2013-01-23 | 杨晓玲 | Health-care Puer tea drink |
| CN102396615A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Red date blood tonifying assorted Chinese herbal tea drink and preparation method thereof |
| CN102396615B (en) * | 2011-11-05 | 2013-03-27 | 安徽省天旭茶业有限公司 | Red date blood tonifying assorted Chinese herbal tea drink and preparation method thereof |
| CN103749847A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Health-care tea |
| CN103749847B (en) * | 2014-01-21 | 2016-01-13 | 黄劲松 | Health protection tea |
| CN104798928A (en) * | 2014-01-28 | 2015-07-29 | 黑龙江慧田知识产权服务有限公司 | Northern radix astragali and Radix Codonopsis health tea cream and preparation technology thereof |
| CN104186749A (en) * | 2014-07-10 | 2014-12-10 | 浙江大学 | Three-high (hypertension, hyperlipidemia and hyperglycemia) reducing health care milk tea and preparation method thereof |
| CN108185047A (en) * | 2018-01-02 | 2018-06-22 | 宁夏其乐清真食品有限公司 | A kind of desert cistanche tea and preparation method thereof |
| CN109043004A (en) * | 2018-10-18 | 2018-12-21 | 云南大唐汉方制药股份有限公司 | A kind of seven Qi Pu'er teas with health role and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101627821B (en) | 2012-07-25 |
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