CN108184548A - A kind of brown mushroom high density liquid fermentation process - Google Patents
A kind of brown mushroom high density liquid fermentation process Download PDFInfo
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- CN108184548A CN108184548A CN201810132361.XA CN201810132361A CN108184548A CN 108184548 A CN108184548 A CN 108184548A CN 201810132361 A CN201810132361 A CN 201810132361A CN 108184548 A CN108184548 A CN 108184548A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 56
- 238000000855 fermentation Methods 0.000 title claims abstract description 45
- 230000004151 fermentation Effects 0.000 title claims abstract description 45
- 239000007788 liquid Substances 0.000 title claims abstract description 33
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000001301 oxygen Substances 0.000 claims abstract description 30
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 30
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 21
- 239000008103 glucose Substances 0.000 claims abstract description 21
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 12
- 230000003519 ventilatory effect Effects 0.000 claims abstract description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 238000011534 incubation Methods 0.000 claims abstract description 7
- 239000002054 inoculum Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 30
- 239000001963 growth medium Substances 0.000 claims description 20
- 239000001888 Peptone Substances 0.000 claims description 15
- 108010080698 Peptones Proteins 0.000 claims description 15
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 15
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 15
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 15
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 15
- 235000019319 peptone Nutrition 0.000 claims description 15
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 15
- 239000002609 medium Substances 0.000 claims description 13
- 238000011218 seed culture Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 229920001817 Agar Polymers 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 238000012360 testing method Methods 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000012546 transfer Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 241000222518 Agaricus Species 0.000 description 3
- 241000222519 Agaricus bisporus Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000009629 microbiological culture Methods 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- JKQOBWVOAYFWKG-UHFFFAOYSA-N molybdenum trioxide Chemical compound O=[Mo](=O)=O JKQOBWVOAYFWKG-UHFFFAOYSA-N 0.000 description 2
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 2
- 229910001948 sodium oxide Inorganic materials 0.000 description 2
- 241000222501 Agaricaceae Species 0.000 description 1
- 241000222485 Agaricales Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000011217 control strategy Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- Tropical Medicine & Parasitology (AREA)
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Abstract
The present invention discloses a kind of brown mushroom high density liquid fermentation process, belongs to field of food.The brown mushroom high density liquid fermentation process, including actication of culture, the preparation of seed liquor, high density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, liquid amount 3L, initial glucose 50g/L, inoculum concentration 3%, 25 DEG C；In fermentation process, by automatically control the sodium hydroxide of stream plus 2mol/L by the pH of fermentation process it is constant be 6.0；First stage 0 combines for 24 hours automatically controls ventilatory capacity adjustment dissolved oxygen control 50%, 100 revs/min of mixing control；Second stage stops stirring after for 24 hours, and dissolved oxygen control is realized by controlling ventilatory capacity, and dissolved oxygen control is 30%, total incubation time 100 160 hours.Constant in pH, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number improves more than 300% compared with not controlling fermentation parameter.
Description
The applying date of the original invention patent of this divisional application is on December 09th, 2016, application No. is：
201611126524.0 entitled " a kind of brown mushroom liquid spawn high density production method ".
Technical field
The present invention relates to a kind of brown mushroom high density liquid fermentation process.
Background technology
Brown mushroom (Agaricus brunnescens Peck) is the rare veriety in mushroom, belongs to Basidiomycetes
(Basidiomycotina), Agaricales (Agaritales), Agaricus edibilis (Agaricaceae), Agaricus (Agaricus),
Referred to as brown mushroom, browning mushroom, coloured mushroom, Mushroom, delicious mushroom etc..
Brown mushroom cap is in natural sepia, and stem white is gained the name due to its cap color and luster, kind meat densification,
Consolidation, mouthfeel are fresh and tender.Brown mushroom all has certain advantage compared with agaricus bisporus, in mushroom matter, resistance, nutrition etc..
Brown mushroom mushroom matter is solid, mouthfeel toughness is strong, aromatic flavour, and closer to wild dried mushroom, compared with agaricus bisporus, cap is not
It can extend at any time and oxidizing brown stain leads to the decline of commodity property, there is no need to use the processing such as chemical color protection, bleaching agent, food
The nutrition and safety of product can more be protected.
Due to consumption demand, the share of brown mushroom at home and abroad in the market is in increased trend year by year, the day in Asia
Originally, also there is cultivation in South Korea.In China since its color and luster and smell are laid particular stress on, do not accepted extensively always by market, only the ground such as Fujian
There are a small amount of cultivation, the equal export trade of product.In recent years, due to brown mushroom disease resistance is strong, shelf-stable, long fresh-keeping period, substantially without agriculture
The advantages such as medicine residual, are welcome, the ground such as China Shandong, Xinjiang, Hubei, Ningxia, Tianjin also begin to be planted by market.
The cultivation cycle of brown mushroom is very long, about 6 months or so, therefore leverages it and industrialize efficiency.In order to
Shorten the cultivation cycle of brown mushroom, liquid brown mushroom seed may be used.Liquid brown mushroom seed and traditional barley inoculum
Vaccination ways are compared, and can shorten brown mushroom cultivating seeds time about one and a half months, therefore have in industrialized production
Huge economic value.
Therefore the method for the high density production brown mushroom liquid strain that this patent obtains has a vast market prospect.
Invention content
It is an object of the invention to propose a kind of brown mushroom high density liquid fermentation process.
The purpose of the present invention is achieved through the following technical solutions：
A kind of brown mushroom high density liquid fermentation process, includes the following steps：
1) actication of culture：Brown mushroom strain transfer is entered in test tube culture medium slant, is put into constant incubator 25
DEG C culture is to full packages.
2) preparation of seed liquor：Take 3 pieces of 0.5cm2Fresh slant strains are inoculated in seed culture medium (100mL/500mL tri-
Angle bottle) in, 25 DEG C, 150r/min shaking table cultures 5d.
The slant medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 1, epsom salt 1.5, vegetable garden soil
600, wheat 100, agar 25.
The seed culture medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 2, epsom salt 1, glutamine
0.1。
The fermentation medium (g/L)：Glucose 20, peptone 10, potassium dihydrogen phosphate 2, epsom salt 1.
After more than culture medium prepares, 121 DEG C of sterilizing 20min.
3) high density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, liquid amount 3L, initial glucose
For 50g/L, inoculum concentration 3%, 25 DEG C；In fermentation process, the sodium hydroxide for adding 2mol/L is flowed by fermentation process by automatically controlling
PH it is constant be 6.0；First stage 0-24h, which is combined, automatically controls ventilatory capacity adjustment dissolved oxygen control 50%, and mixing control is 100
Rev/min,；Second stage stops stirring after for 24 hours, and dissolved oxygen control is realized by controlling ventilatory capacity, dissolved oxygen control 30%,
Total incubation time 100-160 hours.
Constant in pH, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number improves compared with not controlling fermentation parameter
More than 300%.
Advantageous effect：
The present invention is stirred the mode for combining and ventilating using the slow-speed of revolution and carries out high density fermentation, the advantage is that brown mushroom
Mycelia is very fragile.Previous experiments prove that rotating speed is higher than 150 revs/min, and stainless steel agitating paddle can smash brown mushroom mycelia,
Cause mycelia dead, it can not continued growth.And 0-24 hours can both meet mycelia life using 100 revs/min of mixing speed
The long needs to oxygen, nutrition transmission, while be unlikely to largely to interrupt mycelium, cause mycelia dead.The training of second stage
During supporting, since the demand to dissolved oxygen is relatively low, stop stirring, only by controlling ventilatory capacity side that can realize dissolved oxygen control
System.The needs of dissolved oxygen and nutrition transmission had not only been met in this way, but also have reduced the damage of mycelia, conducive to High Density Cultivation is realized；Hair
Constant in pH during ferment, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number improves compared with not controlling fermentation parameter
More than 300%.
Description of the drawings
Fig. 1 is the dynamics of brown mushroom MPN under two stepwise dissolved oxygen control strategies.
Specific embodiment
The following examples can make those skilled in the art that the present invention be more fully understood, but not limit in any way
The present invention.
Embodiment 1：
A kind of brown mushroom high density liquid fermentation process, includes the following steps：
1) actication of culture：Brown mushroom strain (Chinese agriculture Microbiological Culture Collection administrative center ACCC51579) is turned
It accesses in test tube culture medium slant, is put into 25 DEG C of cultures of constant incubator to full packages.
2) preparation of seed liquor：Take 3 pieces of 0.5cm2Fresh slant strains are inoculated in seed culture medium (100mL/500mL tri-
Angle bottle) in, 25 DEG C, 150r/min shaking table cultures 5d.
Slant medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 1, epsom salt 1.5, vegetable garden soil 600,
Wheat 100, agar 25.
Seed culture medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 2, epsom salt 1, glutamine 0.1.
Fermentation medium (g/L)：Glucose 20, peptone 10, potassium dihydrogen phosphate 2, epsom salt 1.
After more than culture medium prepares, 121 DEG C of sterilizing 20min.
3) high density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, liquid amount 3L, initial glucose
For 50g/L, inoculum concentration 3%, 25 DEG C.In fermentation process, the sodium hydroxide for adding 2mol/L is flowed by fermentation process by automatically controlling
PH it is constant be 6.0.(mixing control is logical with reference to automatically controlling at 100 revs/min 50% for the control of first stage 0-24h dissolved oxygen
Tolerance adjusts dissolved oxygen.), second stage for 24 hours after dissolved oxygen control 30%, total incubation time 120 hours.
Constant in pH, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number has reached 116 × 103A/L, with not controlling hair
Ferment parameter is compared, and improves 338%.
Embodiment 2
A kind of brown mushroom high density liquid fermentation process, includes the following steps：
Actication of culture：Brown mushroom strain (Chinese agriculture Microbiological Culture Collection administrative center ACCC51614) is transferred
Enter in test tube culture medium slant, be put into 25 DEG C of cultures of constant incubator to full packages.
The preparation of seed liquor：Take 3 pieces of 0.5cm2Fresh slant strains are inoculated in seed culture medium (100mL/500mL triangles
Bottle) in, 25 DEG C, 150r/min shaking table cultures 5d.
Slant medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 1, epsom salt 1.5, vegetable garden soil 600,
Wheat 100, agar 25.
Seed culture medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 2, epsom salt 1, glutamine 0.1.
Fermentation medium (g/L)：Glucose 20, peptone 10, potassium dihydrogen phosphate 2, epsom salt 1.
After more than culture medium prepares, 121 DEG C of sterilizing 20min.
High density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, liquid amount 3L, initial glucose is
50g/L, inoculum concentration 3%, 25 DEG C, ventilatory capacity ferments for 1L/min.In fermentation process, the hydrogen of 2mol/L is added by automatically controlling stream
Sodium oxide molybdena by the pH of fermentation process it is constant be 6.0.(mixing control is at 100 revs/min 50% for the control of first stage 0-24h dissolved oxygen
Clock adjusts dissolved oxygen with reference to ventilatory capacity is automatically controlled.), second stage for 24 hours after dissolved oxygen control 30%, total incubation time 100 is small
When.
Constant in pH, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number has reached 111 × 103A/L, with not controlling hair
Ferment parameter is compared, and improves 338%.
Embodiment 3
A kind of brown mushroom high density liquid fermentation process, includes the following steps：
Actication of culture：Brown mushroom strain (Chinese agriculture Microbiological Culture Collection administrative center ACCC52355) is transferred
Enter in test tube culture medium slant, be put into 25 DEG C of cultures of constant incubator to full packages.
The preparation of seed liquor：Take 3 pieces of 0.5cm2Fresh slant strains are inoculated in seed culture medium (100mL/500mL triangles
Bottle) in, 25 DEG C, 150r/min shaking table cultures 5d.
Slant medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 1, epsom salt 1.5, vegetable garden soil 600,
Wheat 100, agar 25.
Seed culture medium (g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 2, epsom salt 1, glutamine 0.1.
Fermentation medium (g/L)：Glucose 20, peptone 10, potassium dihydrogen phosphate 2, epsom salt 1.
After more than culture medium prepares, 121 DEG C of sterilizing 20min.
High density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, liquid amount 3L, initial glucose is
50g/L, inoculum concentration 3%, 25 DEG C, ventilatory capacity ferments for 1L/min.In fermentation process, the hydrogen of 2mol/L is added by automatically controlling stream
Sodium oxide molybdena by the pH of fermentation process it is constant be 6.0.(mixing control is at 100 revs/min 50% for the control of first stage 0-24h dissolved oxygen
Clock adjusts dissolved oxygen with reference to ventilatory capacity is automatically controlled.), second stage for 24 hours after dissolved oxygen control 30%, incubation time 160 is small
When.
Constant in pH, under two stepwises control dissolved oxygen strategy, maximum bacterium ball number has reached 119 × 103A/L, with not controlling hair
Ferment parameter is compared, and improves 338%.
Claims (5)
1. a kind of brown mushroom high density liquid fermentation process, it is characterised in that：Include the following steps：
1) actication of culture：Brown mushroom strain ACCC51579 is transferred into slant medium, 25 DEG C of constant temperature incubations；
2) preparation of seed liquor：The strain on slant medium is taken to be inoculated in seed culture medium, shaking table culture；
3) high density fermentation brown mushroom liquid spawn：Using 5L automatic fermenters, the liquid amount of fermentation medium is 3L, just
Beginning glucose is 50g/L, and inoculum concentration 3%, is controlled by the way that ventilatory capacity is controlled to adjust the dissolved oxygen in fermentation by 25 DEG C；In fermentation process,
By automatically control stream plus 2mol/L sodium hydroxide by the pH of fermentation process it is constant be 6.0；First stage 0-24h mixing control
At 100 revs/min, with reference to ventilatory capacity adjustment dissolved oxygen control is automatically controlled 50%, second stage stops stirring after for 24 hours, leads to
Control ventilatory capacity is crossed to realize dissolved oxygen control, dissolved oxygen control is 30%, total incubation time 120 hours.
2. brown mushroom high density liquid fermentation process according to claim 1, which is characterized in that the slant medium
(g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 1, epsom salt 1.5, vegetable garden soil 600, wheat 100, agar 25,121
DEG C sterilizing 20min.
3. brown mushroom high density liquid fermentation process according to claim 1, which is characterized in that the seed culture medium
(g/L)：Glucose 20, peptone 2, potassium dihydrogen phosphate 2, epsom salt 1,0.1,121 DEG C of sterilizing 20min of glutamine.
4. brown mushroom high density liquid fermentation process according to claim 1, which is characterized in that the fermentation medium
(g/L)：Glucose 20, peptone 10, potassium dihydrogen phosphate 2,1,121 DEG C of sterilizing 20min of epsom salt.
5. according to any one of the claim 1-4 brown mushroom high density liquid fermentation process, it is characterised in that：
The actication of culture step is specially：Brown mushroom strain transfer is entered in test tube culture medium slant, is put into constant temperature
25 DEG C of incubator is cultivated to full packages；
The preparation process of the seed liquor is specially：Take 3 pieces of 0.5cm2Fresh slant strains are inoculated in seed culture medium, container
For 100mL/500mL triangular flasks, 25 DEG C, 150r/min shaking table cultures 5d；
After the high density fermentation brown mushroom liquid spawn, the bacterium ball number that fermented liquid obtains is 116 × 103A/L.
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| CN201810132340.8A Active CN108179117B (en) | 2016-12-09 | 2016-12-09 | Method for producing brown mushroom by high-density fermentation |
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| CN109845586A (en) * | 2019-02-15 | 2019-06-07 | 宁德师范学院 | A kind of flammulina velutipes liquid strains preparation method of the growing point of mycelia containing high quantity |
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| TWI691264B (en) * | 2019-03-20 | 2020-04-21 | 四季洋圃生物機電股份有限公司 | Cultivation method of environment-friendly liquid body of mushroom |
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Also Published As
| Publication number | Publication date |
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| CN106489536B (en) | 2018-04-27 |
| CN108179117A (en) | 2018-06-19 |
| CN108179117B (en) | 2020-12-29 |
| CN108179116B (en) | 2020-12-29 |
| CN108179116A (en) | 2018-06-19 |
| CN106489536A (en) | 2017-03-15 |
| CN108184548B (en) | 2020-07-24 |
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Effective date of registration: 20240116 Address after: 215000, No. 2078 Jinshe Road, Jinjiaba, Lili Town, Wujiang District, Suzhou City, Jiangsu Province Patentee after: JIANGSU BAIFENHAO EDIBLE MUSHROOM INTELLIGENT EQUIPMENT TECHNOLOGY Co.,Ltd. Address before: 300384 No. 22, Jing Jing Road, Xiqing District, Tianjin Patentee before: TIANJIN AGRICULTURAL University |