CN108175736A - Gargle and preparation method thereof - Google Patents

Gargle and preparation method thereof Download PDF

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Publication number
CN108175736A
CN108175736A CN201810058505.1A CN201810058505A CN108175736A CN 108175736 A CN108175736 A CN 108175736A CN 201810058505 A CN201810058505 A CN 201810058505A CN 108175736 A CN108175736 A CN 108175736A
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parts
weight
preparation
gargle
green tea
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CN108175736B (en
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吴燕斌
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Fuzhou Zhongke Weichuang Biotechnology Co.,Ltd.
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Fujian Meigulin Biotechnology Co ltd
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    • A61K36/35Caprifoliaceae (Honeysuckle family)
    • A61K36/355Lonicera (honeysuckle)
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
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    • A61K8/345Alcohols containing more than one hydroxy group
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    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/36Carboxylic acids; Salts or anhydrides thereof
    • A61K8/365Hydroxycarboxylic acids; Ketocarboxylic acids
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    • A61K8/00Cosmetics or similar toiletry preparations
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    • A61K8/92Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

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Abstract

The invention relates to the technical field of preparation of daily chemicals, and aims to provide a gargle and a preparation method thereof, wherein the gargle is prepared by mixing the following raw materials in parts by weight: 0.008-0.03 part of melaleuca alternifolia essential oil, 1-2 parts of green tea water extract, 0.008-0.02 part of honeysuckle water extract, 0.8-1.2 parts of citric acid, 1.2-1.8 parts of natural honey, 1.4-1.8 parts of xylitol, 0.008-0.02 part of menthol, 1 part of 1, 3-butanediol and 92.13-94.576 parts of purified water. The invention also provides a preparation method of the gargle. The gargle disclosed by the invention is safe in formula and can effectively inhibit hemolytic streptococcus in oral cavity.

Description

A kind of gargle and preparation method thereof
Technical field
The present invention relates to chemical product preparing technical field, more particularly to a kind of gargle and preparation method thereof.
Background technology
At present, as air pollution is increasingly serious, due to the presence of all kinds of pollution factors in air, it has been born more and more Superbacteria, meanwhile, diet kind is numerous and diverse, and health level is irregular, in addition environmental pollution caused by heavy industry, when no without Carve the chance that intrusion human body is provided to bacterium, virus etc., the oral cavity not still respiratory system of the mankind and digestive system it is important Composition position and the human organ directly contacted with environment, are inevitably influenced by external environment, such as common pharynx Portion's disease --- pharyngitis and tonsillitis, mostly hemolytic streptococcus causes, and therefore, the cleaning ambient in oral cavity is kept very must It will.
Gargle, also referred to as mouthwash, gargle etc., gargle is easy to use, saves the time, and does not need to particularly use Tool, is very effective oral hygiene appliance.At present on the market, all kinds of gargles of oral environment is maintained to use irritation more Learn substance, although good sterilization effect, simultaneously also to mucous membrane of mouth generate stimulation, in addition also have part pure natural or Biological agent, although formula safety, Disinfection Effect is general, especially the Main Pathogenic Bacteria haemolysis to mouth disease or disease of pharynx Property streptococcus killing effect is weaker.
Invention content
It is an object of the invention to overcome drawbacks described above, a kind of formula safety is provided and can effectively inhibit haemolysis in oral cavity The streptococcic gargle of property, and the preparation method of the gargle is provided.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is:
The present invention provides a kind of gargle, is mixed including following raw material:Narrow leaved tea tree essential oil 0.008~ 0.03 part, 1~2 part of green tea Aqueous extracts, 0.008~0.02 part of water extract of flos lonicerae, 0.8~1.2 part of citric acid, natural honey 1.2~1.8 parts, 1.4~1.8 parts of xylitol, 0.008~0.02 part of menthol, 1 part of 1,3-BDO and purified water 92.13~ 94.576 parts.
The present invention provides a kind of preparation method of gargle, includes the following steps:
Step 1:By the narrow leaved tea tree essential oil of 0.008~0.03 parts by weight and the menthol of 0.008~0.02 parts by weight It is mixed with the 1,3-BDO of 1 parts by weight, obtains just mixed liquid;
Step 2:The citric acid of 0.8~1.2 parts by weight is added in into the purified water of 92.13~94.576 parts by weight, then Sequentially added while stirring the xylitols of 1.4~1.8 parts by weight, 1~2 parts by weight it is green tea Aqueous extracts, 0.008~ Water extract of flos lonicerae, step 1 gained of 0.02 parts by weight just mix liquid and the natural honey of 1.2~1.8 parts by weight, obtain target production Object.
The beneficial effects of the present invention are:The present invention is according to the characteristics of oral environment, mouth disease and disease of pharynx are main The biochemical character of pathogenic bacteria hemolytic streptococcus, by narrow leaved tea tree essential oil, green tea Aqueous extracts, water extract of flos lonicerae, citric acid, Natural honey, xylitol and menthol can effectively inhibit containing for hemolytic streptococcus in suitable ratio compatibility to be mixed Gargarism, according to detection, gargle of the invention reaches more than 99% to the bacteriostasis rate of hemolytic streptococcus, the suppression to Escherichia coli Bacterium rate is up to more than 91%;The gargle of the present invention, mildly, non-stimulated without irritating chemical substance, adult is suitable with children With.
Specific embodiment
In order to describe the technical content, the structural feature, the achieved object and the effect of this invention in detail, below in conjunction with embodiment It is explained in detail.
The design of most critical of the present invention is:The present invention is according to the characteristics of oral environment and mouth disease Main Pathogenic Bacteria is molten Courageous and upright streptococcic biochemical character, by narrow leaved tea tree essential oil, green tea Aqueous extracts, water extract of flos lonicerae, citric acid, natural bee Honey, xylitol and menthol are in suitable ratio compatibility, to be mixed and made into formula safety and can effectively inhibit hemolytic streptococcus Gargle.
The present invention provides a kind of gargle, is mixed including following raw material:Narrow leaved tea tree essential oil 0.008~ 0.03 part, 1~2 part of green tea Aqueous extracts, 0.008~0.02 part of water extract of flos lonicerae, 0.8~1.2 part of citric acid, natural honey 1.2~1.8 parts, 1.4~1.8 parts of xylitol, 0.008~0.02 part of menthol, 1 part of 1,3-BDO and purified water 92.13~ 94.576 parts.
The pharmacological action of the present invention is as follows:
Citric acid is produced by adding in milk of lime in fruit juice-extracting process with forming the method that calcium citrate precipitates, can temperature The lipolysis that oral cavity wall is extra, conceals germ will be deposited in ground;Natural honey has effects that anti-inflammatory analgetic, right Canker sore, bleeding gums swelling have good action, oral cavity sense of discomfort of releiving;Menthol is carried by the leaf and stem of peppermint It takes, there is refrigerant tasty and refreshing;Xylitol is a kind of natural, health sweetener;Water extract of flos lonicerae contains chlorogenic acid, green tea Aqueous extracts contain more tea polyphenols, can be by interfering disease with above-mentioned various composition compatibility by water extract of flos lonicerae and green tea Aqueous extracts The metabolism of bacterium to press down bactericidal, and then enhance to Escherichia coli, staphylococcus, hemolytic streptococcus inhibiting effect, and can tie up Oral normal flora balance is held, does not generate drug resistance also, meanwhile, it will be in the liquid energy absorption food of gargling after above-mentioned each component compatibility Peculiar smell, there is deodorization.
As can be seen from the above description, the beneficial effects of the present invention are:The present invention is according to the characteristics of oral environment and the disease of oral cavity The biochemical character of sick Main Pathogenic Bacteria hemolytic streptococcus, by narrow leaved tea tree essential oil, green tea Aqueous extracts, water extract of flos lonicerae, Citric acid, natural honey, xylitol and menthol are in suitable ratio compatibility, to be mixed and made into formula safety and can effectively inhibit The gargle of hemolytic streptococcus, according to detection, gargle of the invention the bacteriostasis rate of hemolytic streptococcus is reached 99% with On, to the bacteriostasis rates of Escherichia coli up to more than 91%.
Further, the parts by weight of the narrow leaved tea tree essential oil are 0.01 part.
Further, it is mixed by following raw material:0.008~0.03 part of narrow leaved tea tree essential oil, green tea water 1~2 part of extract, 0.008~0.02 part of water extract of flos lonicerae, 0.8~1.2 part of citric acid, 1.2~1.8 parts of natural honey, xylose 92.13~94.576 parts of 1.4~1.8 parts of alcohol, 0.008~0.02 part of menthol, 1 part of 1,3-BDO and purified water.
Further, it is mixed by following raw material:0.01 part of narrow leaved tea tree essential oil, green tea water carry 1.5 parts, 0.01 part of water extract of flos lonicerae, 1 part of citric acid, 1.5 parts of natural honey, 1.6 parts of xylitol, 0.01 part of menthol, 1,3- fourths two 93.37 parts of 1 part of alcohol and purified water.
The present invention provides a kind of preparation method of gargle, includes the following steps:
Step 1:By the narrow leaved tea tree essential oil of 0.008~0.03 parts by weight and the menthol of 0.008~0.02 parts by weight It is mixed with the 1,3-BDO of 1 parts by weight, obtains just mixed liquid;
Step 2:The citric acid of 0.8~1.2 parts by weight is added in into the purified water of 92.13~94.576 parts by weight, then Sequentially added while stirring the xylitols of 1.4~1.8 parts by weight, 1~2 parts by weight it is green tea Aqueous extracts, 0.008~ Water extract of flos lonicerae, step 1 gained of 0.02 parts by weight just mix liquid and the natural honey of 1.2~1.8 parts by weight, obtain target production Object.
As can be seen from the above description, the beneficial effects of the present invention are:The present invention is according to the characteristics of oral environment and the disease of oral cavity The biochemical character of sick Main Pathogenic Bacteria hemolytic streptococcus, by narrow leaved tea tree essential oil, green tea Aqueous extracts, water extract of flos lonicerae, Citric acid, natural honey, xylitol and menthol can effectively inhibit hemolytic hammer in suitable ratio compatibility to be mixed The gargle of bacterium, according to detection, gargle of the invention reaches more than 99% to the bacteriostasis rate of hemolytic streptococcus, to large intestine bar The bacteriostasis rate of bacterium is up to more than 91%;The gargle of the present invention, mildly, non-stimulated without irritating chemical substance, adult and youngster Tong Jun is applicable in.
Further, the temperature of the purified water is 15~30 DEG C.
Seen from the above description, the temperature for controlling purified water is 15~30 DEG C, as cold to match, and avoids each raw material of high temperature In effective component so that the antipathogenic composition in gargle is not destroyed.
Further, the active constituent 4- pine tars alcohol content of the narrow leaved tea tree essential oil be more than 47.00wt%, 1,8- The content of cineole is less than 2.42%.
Seen from the above description, the active constituent 4- pine tars alcohol content of above-mentioned narrow leaved tea tree essential oil is high, restraining and sterilizing bacteria effect Fruit more preferably, while meets the daily use chemicals standard of tea tree ethereal oil.
Further, the narrow leaved tea tree essential oil is to pass through supercritical CO2Abstraction technique is prepared.
Seen from the above description, using critical CO2The narrow leaved tea tree essential oil that abstraction technique is prepared, can effectively avoid The residual of organic solvent in narrow leaved tea tree essential oil, the impurity content of obtained narrow leaved tea tree essential oil is low, so that containing gargling Liquid uses safer.
Further, the preparation of the green tea Aqueous extracts includes the water progress that 15~19 times of green tea weight is added in into green tea Until the index of refraction of extracting solution is 1.34~1.36, filter and remove residue obtains green tea Aqueous extracts for extraction.
Further, the preparation of water extract of flos lonicerae is further included, the preparation of the water extract of flos lonicerae is included to honeysuckle The middle water for adding in 6~8 times of honeysuckle weight carries out extraction until the index of refraction of extracting solution is 1.38~1.40, and filter and remove residue obtains Water extract of flos lonicerae.
Embodiment 1
A kind of preparation method of gargle, includes the following steps:
(1) early-stage preparations:
The preparation of narrow leaved tea tree essential oil:Narrow leaved tea tree cauline leaf is placed in 70% ethyl alcohol and is infiltrated overnight, mutual leaf white thousand The mass ratio of layer cauline leaf and ethyl alcohol is 1: 3, and microwave radiation, the microwave spoke are carried out to the narrow leaved tea tree cauline leaf after infiltrating overnight Radio frequency rate is set as 2500MHz, and power is set as 5000W, and radiated time is set as 180s;To the narrow leaved tea tree sample after microwave treatment Using supercritical CO2Extraction, fluid extraction temperature are set as 35 DEG C, CO2Fluid flow is 750L/h, extraction time 4h, is obtained mutually Leaf Melaleuca oil crude extract;To supercritical CO2The narrow leaved tea tree essential oil being obtained by extraction carries out level-one distillation, and temperature is set as 75 DEG C, pressure is set as 6700Pa, detaches the alkane light component impurity that fragrance is influenced in narrow leaved tea tree essential oil, while ensure to lose Less 4- terpinols;Secondary distillation is carried out to the residue of level-one distillation, temperature is set as 110 DEG C, and pressure is set as 10Pa, so as to Detaching influences the heavy constituent substance of color and luster in narrow leaved tea tree essential oil, while ensures the yield of narrow leaved tea tree essential oil final product; The content of 4- terebinths and the content of 1,8- cineole in narrow leaved tea tree essential oil final product are detected using GC/MS, is lived Property ingredient 4- pine tars alcohol contents be 47.52wt%, the content of 1,8- cineole is 2.41%;
The preparation of green tea Aqueous extracts:It adds in the water of 17 times of green tea weight to extract to the index of refraction of extracting solution into green tea and is 1.35, filter and remove residue obtains green tea Aqueous extracts;
The preparation of water extract of flos lonicerae:It adds in the water of 8 times of honeysuckle weight and is extracted to the folding of extracting solution into honeysuckle Light rate is 1.39, and filter and remove residue obtains water extract of flos lonicerae;
(2) it will mix, obtain in the narrow leaved tea tree essential oil of 0.008g and the menthol of 0.008g and the 1,3-BDO of 1g Just mixed liquid;
(3) to citric acid of the temperature of 92.13g to add in 0.8g in 25 DEG C of purified waters, then successively while stirring Xylitol, the green tea Aqueous extracts of 1g, the water extract of flos lonicerae of 0.008g, step 1 gained for adding in 1.4g just mix liquid and 1.2g Natural honey, obtain target product.
Embodiment 2
The embodiment other with embodiment 1, the difference lies in:
It will mix, obtain just mixed in the narrow leaved tea tree essential oil of 0.03g and the menthol of 0.02g and the 1,3-BDO of 1g Liquid;
It is that the citric acid of 1.2g is added in 25 DEG C of purified waters to the temperature of 94.576g, then successivelys while stirring and add Xylitol, the green tea Aqueous extracts of 2g, the water extract of flos lonicerae of 0.02g, step 1 gained for entering 1.8g just mix liquid and the day of 1.8g Right honey, obtains target product.
Embodiment 3
The embodiment other with embodiment 1, the difference lies in:
It will mix, obtain just mixed in the narrow leaved tea tree essential oil of 0.01g and the menthol of 0.01g and the 1,3-BDO of 1g Liquid;
It is that the citric acid of 0.8~1.2g is added in 25 DEG C of purified waters to the temperature of 93.37g, then accordings to while stirring It is secondary add in the xylitol of 1.6g, the green tea Aqueous extracts of 1.5g, the water extract of flos lonicerae of 0.01g, obtained by step 1 just mixed liquid and The natural honey of 1.5g, obtains target product.
Embodiment 4
Antibacterial bacteriostatic effect test is carried out to 1~embodiment of embodiment 3,
Evaluation method is:The 7.3 antibacterial type daily use chemicals of evaluation method of QB/T 2738-2012 daily chemical products antibacterial bacteriostatic effects The fungistatic effect method of inspection (suspension quantitative method) of product;
Testing strain is:Escherichia coli 8099, hemolytic streptococcus 32210;
Test result such as table 1:
1 test result of table
Conclusion such as table 2
2 conclusion of table
In conclusion gargle provided by the invention and preparation method thereof, the present invention is according to the characteristics of oral environment and mouth The biochemical character of chamber disease Main Pathogenic Bacteria hemolytic streptococcus, narrow leaved tea tree essential oil, green tea Aqueous extracts, honeysuckle flower water are carried Liquid, citric acid, natural honey, xylitol and menthol can effectively inhibit hemolytic in suitable ratio compatibility to be mixed Streptococcic gargle, according to detection, gargle of the invention reaches more than 99% to the bacteriostasis rate of hemolytic streptococcus, to big The bacteriostasis rate of enterobacteria is up to more than 91%;The gargle of the present invention, mildly, non-stimulated without irritating chemical substance, adult It is applicable in children;The preparation method of the present invention, step is simple, is suitble to industrialized production.
The foregoing is merely the embodiment of the present invention, are not intended to limit the scope of the invention, every to utilize this hair The equivalent structure or equivalent flow shift that bright description is made directly or indirectly is used in other relevant technology necks Domain is included within the scope of the present invention.

Claims (10)

1. a kind of gargle, which is characterized in that mixed including following raw material:Narrow leaved tea tree essential oil 0.008~ 0.03 part, 1~2 part of green tea Aqueous extracts, 0.008~0.02 part of water extract of flos lonicerae, 0.8~1.2 part of citric acid, natural honey 1.2~1.8 parts, 1.4~1.8 parts of xylitol, 0.008~0.02 part of menthol, 1 part of 1,3-BDO and purified water 92.13~ 94.576 parts.
2. gargle according to claim 1, which is characterized in that the parts by weight of the narrow leaved tea tree essential oil are 0.01 Part.
3. gargle according to claim 1, which is characterized in that mixed by following raw material:Mutual leaf white thousand 0.008~0.03 part of essential oil of layer, 1~2 part of green tea Aqueous extracts, 0.008~0.02 part of water extract of flos lonicerae, citric acid 0.8~1.2 Part, 1.2~1.8 parts of natural honey, 1.4~1.8 parts of xylitol, 0.008~0.02 part of menthol, 1 part of 1,3-BDO and pure Change 92.13~94.576 parts of water.
4. gargle according to claim 1, which is characterized in that mixed by following raw material:Mutual leaf white thousand Layer 0.01 part of essential oil, green tea water carry 1.5 parts, 0.01 part of water extract of flos lonicerae, 1 part of citric acid, 1.5 parts of natural honey, xylitol 93.37 parts of 1.6 parts, 0.01 part of menthol, 1 part of 1,3-BDO and purified water.
5. a kind of preparation method of gargle, which is characterized in that include the following steps:
Step 1:By the narrow leaved tea tree essential oil of 0.008~0.03 parts by weight and the menthol and 1 weight of 0.008~0.02 parts by weight It measures and is mixed in the 1,3-BDO of part, obtain just mixed liquid;
Step 2:The citric acid of 0.8~1.2 parts by weight is added in into the purified water of 92.13~94.576 parts by weight, then on one side Stirring sequentially adds the xylitol of 1.4~1.8 parts by weight, green tea Aqueous extracts, 0.008~0.02 weight of 1~2 parts by weight on one side The first mixed liquid of water extract of flos lonicerae, step 1 gained of part and the natural honey of 1.2~1.8 parts by weight are measured, obtains target product.
6. the preparation method of gargle according to claim 5, which is characterized in that the temperature of the purified water is 15~30 ℃。
7. the preparation method of gargle according to claim 5, which is characterized in that the narrow leaved tea tree essential oil activity into It is more than 47.00wt% to divide 4- pine tars alcohol content, and the content of 1,8- cineole is less than 2.42%.
8. the preparation method of gargle according to claim 5, which is characterized in that the narrow leaved tea tree essential oil is by super Critical CO2Abstraction technique is prepared.
9. the preparation method of gargle according to claim 5, which is characterized in that further include the preparation of green tea Aqueous extracts, institute The preparation for stating green tea Aqueous extracts carries out extraction until the folding of extracting solution including adding in the water of 15~19 times of green tea weight into green tea Light rate is 1.34~1.36, and filter and remove residue obtains green tea Aqueous extracts.
10. the preparation method of gargle according to claim 5, which is characterized in that the preparation of water extract of flos lonicerae is further included, The water that the preparation of the water extract of flos lonicerae includes adding in 6~8 times of honeysuckle weight into honeysuckle extract until extraction The index of refraction of liquid is 1.38~1.40, and filter and remove residue obtains water extract of flos lonicerae.
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