CN108159465A - One kind de-tastes antibacterial air freshener of flavouring and preparation method thereof - Google Patents
One kind de-tastes antibacterial air freshener of flavouring and preparation method thereof Download PDFInfo
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- CN108159465A CN108159465A CN201810066255.6A CN201810066255A CN108159465A CN 108159465 A CN108159465 A CN 108159465A CN 201810066255 A CN201810066255 A CN 201810066255A CN 108159465 A CN108159465 A CN 108159465A
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- A61L9/00—Disinfection, sterilisation or deodorisation of air
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- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
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- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
- A01N37/38—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system
- A01N37/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system having at least one carboxylic group or a thio analogue, or a derivative thereof, and one oxygen or sulfur atom attached to the same aromatic ring system
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- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/72—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with nitrogen atoms and oxygen or sulfur atoms as ring hetero atoms
- A01N43/80—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with nitrogen atoms and oxygen or sulfur atoms as ring hetero atoms five-membered rings with one nitrogen atom and either one oxygen atom or one sulfur atom in positions 1,2
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
- A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
- A01N47/42—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=CX2 groups, e.g. isothiourea
- A01N47/44—Guanidine; Derivatives thereof
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
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- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
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- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
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Abstract
The invention discloses one kind to de-taste antibacterial air freshener of flavouring and preparation method thereof, includes the raw material of following parts by weight：57 parts of polyvinyl alcohol, 35 parts of essential oil of Chinese medicine extraction, 46 parts of sodium alginate, 13 parts of gaultherolin, 30 40 parts of mixed-matrix, 35 parts of negative ion powder, 58 parts of non-volatile antifreezing agent, 0.05 0.1 parts of preservative, 57 parts of thickener, 12 parts of Paeonol.The present invention can not only keep with fresh air, improve environment smell and have health care, bacteria resistance function, odor molecules and particulate matter effect in the anion and air of release, peculiar smell in removal air, which plays, thoroughly improves air quality, keep the effect of the pure and fresh cleaning of room air, preparation method is simple simultaneously, raw material is cheap, has higher application value.
Description
Technical field
The present invention relates to technical field of air purification, and in particular to one kind de-tastes the antibacterial air freshener of flavouring and its preparation
Method.
Background technology
With national economic development, the raising of people's living standard, requirement of the people to living environment is also increasingly
It is high.Indoor fragrance product is more and more welcomed by the people when bringing a pure and fresh, natural, happy living space.
Possess pure and fresh air, the fatigue of one day can be eliminated, the nervous body and mind of relaxation is beneficial to human body physical and mental health, then air
Freshener is gone with the tide of historical development, and becomes the needs of the times.Particularly gel type air freshener is because of its hygienic, energy easy to use, safe
The quality of content is protected not by external influence, and increasingly by the attention of experts.
Indoor air quality is most important to health, and the outburst of especially 2003 SARS more promotes people more next
The problem of more paying close attention to microbial contamination in room air, in addition, many public places divulge information it is not smooth etc. due to can not pass through
Fresh air carrys out nature environment purification, can inevitably accumulate peculiar smell, makes one to generate uncomfortable feeling.Make using with sterilizing
With, with aromatic odor and it is simple, save trouble, easily liquid spray air freshener come kill the germ in air, drive away it is different
Taste improves the main selection that air quality has become people.
At present, the air freshener type sold in the market is various, and odor type is different, but is with organic compound such as virtue mostly
Fragrant compounds of group and some monoterpenes compounds etc. are equipped with what essence mixed again, by fragrant come covering smell, subtract
Light people uncomfortable feeling to peculiar smell, but cannot really play the role of purifying air, and some of which chemical synthesis
Object, which is used for a long time, to generate harm to human body, cause neurasthenia or upper respiratory tract system lesion or even to some siberian crabapples
System, hemopoietic system have injury, such as dimethylbenzene, ketone and aldehyde, and large dosage of use can cause to be poisoned.It points out according to another report, some changes
Cancer can be induced by learning the air freshener of synthesis.Therefore, the safety of air freshener and its validity draw attention further.
Current air freshener both domestic and external contains alcohol or contains surfactant, and cost is higher, and volatility is big, and lasting is not held
Long, therefore exploitation is pollution-free, and volatility is low, fragrant, and fragrance lasting air freshener has a vast market prospect.
Invention content
In view of the drawbacks of the prior art, the object of the present invention is to provide one kind to de-taste the antibacterial air freshener of flavouring, the sky
Gas freshener can not only keep with fresh air, improve environment smell and have health care, a bacteria resistance function, the anion of release with
Odor molecules and particulate matter effect in air, removing the peculiar smell in air and playing thoroughly improves air quality, keeps indoor
The effect of cleaning with fresh air, while preparation method is simple, raw material is cheap, has higher application value.
The present invention solves technical problem and adopts the following technical scheme that：
The present invention provides one kind to de-taste the antibacterial air freshener of flavouring, includes the raw material of following parts by weight：
5-7 parts of polyvinyl alcohol, 3-5 parts of essential oil of Chinese medicine extraction, 4-6 parts of sodium alginate, 1-3 parts of gaultherolin, mixed-matrix
30-40 parts, 3-5 parts of negative ion powder, antifreezing agent 5-8 parts non-volatile, 0.05-0.1 parts of preservative, 5-7 parts of thickener, Paeonol
1-2 parts.
Preferably, the raw material for de-tasting the antibacterial air freshener of flavouring and including following parts by weight：
6 parts of polyvinyl alcohol, Chinese medicine extraction 4 parts of essential oil, 5 parts of sodium alginate, 2 parts of gaultherolin, 35 parts of mixed-matrix, bear from
Sub- 4 parts of powder, 6 parts of non-volatile antifreezing agent, 0.08 part of preservative, 6 parts of thickener, 1.5 parts of Paeonol.
Preferably, the degree of polymerization of the polyvinyl alcohol is 1600-1700, alcoholysis degree 80%-86%.
Preferably, the Chinese medicine extraction essential oil is root of Dahurain angelica essential oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, Peppermint essential oil
According to weight ratio 1:2:1:1:The mixture of 3 compositions.
Preferably, the mixed-matrix is locust bean gum, sodium alginate, pregelatinized starch, atoleine are according to weight ratio
2:1:3:The mixture of 2 compositions.
Preferably, the non-volatile antifreezing agent is ethyl alcohol, propylene glycol, glycerine are according to weight ratio 3:1:2 compositions mix
Close object.
Preferably, the preservative is chlormethylisothiazo,ine ketone, ethylparaben, poly hexamethylene biguanide are according to weight
Than 1:1:The mixture of 2 compositions.
Preferably, the thickener is one in hydroxypropyl methyl cellulose, sodium carboxymethylcellulose, hydroxyethyl cellulose
Kind.
The present invention also provides a kind of preparation methods for de-tasting the antibacterial air freshener of flavouring, include the following steps：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 40-50 in temperature
It is stirred 10-20 minutes at DEG C, speed of agitator 200-300r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 50-60 DEG C, adds in the mixed of negative ion powder, mixed-matrix and step 1 preparation
Liquid A is closed, using constant temperature blender with magnetic force, rotating speed 250-350r/min, 74-78 DEG C of constant temperature stirs 1-2 hours, and gel is made
Liquid B, 54-58 DEG C of water bath with thermostatic control are for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative bath temperature be 80-88 DEG C of condition
Lower to be mixed using constant temperature blender with magnetic force, rotating speed is 180-240 r/min, and constant temperature stirs 10-14 minutes, adds traditional Chinese medicine extraction
Essential oil, Paeonol, are cooled to 40-50 DEG C, continue stirring 10-20 minutes, pour into mold, cooled and solidified while hot, and hair is made in demoulding
Bright de-tastes the antibacterial air freshener of flavouring.
Preferably, it is described de-taste the antibacterial air freshener of flavouring preparation process be：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 45 DEG C in temperature
Lower stirring 15 minutes, speed of agitator 250r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 55 DEG C, adds in mixed liquor prepared by negative ion powder, mixed-matrix and step 1
A, using constant temperature blender with magnetic force, rotating speed 300r/min, 76 DEG C of constant temperature stir 1.5 hours, and coagulant liquid B, 56 DEG C of constant temperature are made
Water-bath is for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative bath temperature be 80-88 DEG C of condition
Lower to be mixed using constant temperature blender with magnetic force, rotating speed 210r/min, constant temperature stirs 12 minutes, adds traditional Chinese medicine extraction essential oil, pellet
Skin phenol, is cooled to 45, continues stirring 15 minutes, pours into mold while hot, cooled and solidified, demoulding, invention is made de-tastes flavouring suppression
Bacterium air freshener.
Compared with prior art, the present invention has following advantageous effect：
（1）The present invention a kind of negative ion powder added in the antibacterial air freshener of flavouring that de-tastes can discharge anion, bear from
Movement is that " Z " font is presented to son in air, and conveys negative electrical charge to bacterium, dust, smoke particles and water droplet etc., electricity
This particle phase of lotus and this is sunk with reference to ball is polymerized to, so as to achieve the purpose that purify air.And anion has bactericidal property,
It can carry out self-preserving.
（2）One kind of the present invention de-tastes the antibacterial air freshener of flavouring using mixed-matrix as carrier, mainly including locust bean
Glue, sodium alginate, pregelatinized starch, atoleine, the gelatinous mass formed can continue slowly to discharge essential oil, subtract
It can achieve the effect that preferably to purify air in the case of few usage amount.
（3）The a kind of of the present invention de-tastes the preservative added in the antibacterial air freshener of flavouring, the predominantly different thiophene of chloromethyl
Oxazoline ketone, ethylparaben, poly hexamethylene biguanide, on the one hand these preservatives are nontoxic to people, can make freshener not
It is perishable, extend its service life, another aspect preservative ingredient also has certain bactericidal effect.
（4）It is mainly root of Dahurain angelica essence that one kind of the present invention, which de-tastes the antibacterial air freshener of flavouring using nourishing additive agent essential oil,
Oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, Peppermint essential oil, a few person's immixtures have penetrability, the pleasant fragrance of a flower and
The effect of tranquilize the mind and promote the intelligence and clean air, gives salubrious sense, and fragrance is strong, can enhance memory, refresh the mind,
Improve intense strain.
（5）A kind of thickener for de-tasting the antibacterial air freshener addition of flavouring of the present invention can be effectively increased the sky of this glass
The solid-state stability of gas freshener, cooperation mixed-matrix form relatively stable solid-state freshener.
（6）One kind of the present invention de-taste the antibacterial air freshener of flavouring can not only keep with fresh air, improve environment smell,
And having health care, bacteria resistance function, odor molecules and particulate matter effect in the anion and air of release are removed in air
Peculiar smell play thoroughly improve air quality, keep pure and fresh cleaning of room air effect, while the present invention raw material components pacify
Complete reliable, useful and harmless to human body, and raw material is easy to get, cost is relatively low, and technique is concise, has higher practical value and good
Application prospect.
Specific embodiment
With reference to specific embodiment, the technical solution in the embodiment of the present invention is clearly and completely described, is shown
So, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the reality in the present invention
Apply example, those of ordinary skill in the art's all other embodiments obtained without making creative work all belong to
In the scope of protection of the invention.
Embodiment 1.
One kind of the present embodiment de-tastes the antibacterial air freshener of flavouring, includes the raw material of following parts by weight：
5 parts of polyvinyl alcohol, Chinese medicine extraction 3 parts of essential oil, 4 parts of sodium alginate, 1 part of gaultherolin, 30 parts of mixed-matrix, bear from
Sub- 3 parts of powder, 5 parts of non-volatile antifreezing agent, 0.05 part of preservative, 5 parts of thickener, 1 part of Paeonol.
The degree of polymerization of polyvinyl alcohol in the present embodiment is 1600, alcoholysis degree 80%.
Chinese medicine extraction essential oil in the present embodiment is root of Dahurain angelica essential oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, peppermint essence
Oil is according to weight ratio 1:2:1:1:The mixture of 3 compositions.
Mixed-matrix in the present embodiment is locust bean gum, sodium alginate, pregelatinized starch, atoleine are according to weight ratio
2:1:3:The mixture of 2 compositions.
Non-volatile antifreezing agent in the present embodiment is ethyl alcohol, propylene glycol, glycerine are according to weight ratio 3:1:2 compositions mix
Close object.
Preservative in the present embodiment is chlormethylisothiazo,ine ketone, ethylparaben, poly hexamethylene biguanide are according to weight
Measure ratio 1:1:The mixture of 2 compositions.
Thickener in the present embodiment is hydroxypropyl methyl cellulose.
A kind of preparation method for de-tasting the antibacterial air freshener of flavouring of the present embodiment, includes the following steps：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 40 DEG C in temperature
Lower stirring 10 minutes, speed of agitator 200r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 50 DEG C, adds in mixed liquor prepared by negative ion powder, mixed-matrix and step 1
A, using constant temperature blender with magnetic force, rotating speed 250r/min, 74 DEG C of constant temperature stir 1 hour, and coagulant liquid B, 54 DEG C of thermostatted waters are made
Bath is for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative under the conditions of bath temperature is 80 DEG C
It is mixed using constant temperature blender with magnetic force, rotating speed 180r/min, constant temperature stirs 10 minutes, adds traditional Chinese medicine extraction essential oil, the root bark of tree peony
Phenol is cooled to 40 DEG C, continues stirring 10 minutes, pours into mold while hot, cooled and solidified, demoulding, invention is made de-tastes flavouring suppression
Bacterium air freshener.
Embodiment 2.
One kind of the present embodiment de-tastes the antibacterial air freshener of flavouring, includes the raw material of following parts by weight：
7 parts of polyvinyl alcohol, Chinese medicine extraction 5 parts of essential oil, 6 parts of sodium alginate, 3 parts of gaultherolin, 40 parts of mixed-matrix, bear from
Sub- 5 parts of powder, 8 parts of non-volatile antifreezing agent, 0.1 part of preservative, 7 parts of thickener, 2 parts of Paeonol.
The degree of polymerization of polyvinyl alcohol in the present embodiment is 1700, alcoholysis degree 86%.
Chinese medicine extraction essential oil in the present embodiment is root of Dahurain angelica essential oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, peppermint essence
Oil is according to weight ratio 1:2:1:1:The mixture of 3 compositions.
Mixed-matrix in the present embodiment is locust bean gum, sodium alginate, pregelatinized starch, atoleine are according to weight ratio
2:1:3:The mixture of 2 compositions.
Non-volatile antifreezing agent in the present embodiment is ethyl alcohol, propylene glycol, glycerine are according to weight ratio 3:1:2 compositions mix
Close object.
Preservative in the present embodiment is chlormethylisothiazo,ine ketone, ethylparaben, poly hexamethylene biguanide are according to weight
Measure ratio 1:1:The mixture of 2 compositions.
Thickener in the present embodiment is sodium carboxymethylcellulose.
A kind of preparation method for de-tasting the antibacterial air freshener of flavouring of the present embodiment, includes the following steps：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 50 DEG C in temperature
Lower stirring 20 minutes, speed of agitator 300r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 60 DEG C, adds in mixed liquor prepared by negative ion powder, mixed-matrix and step 1
A, using constant temperature blender with magnetic force, rotating speed 350r/min, 78 DEG C of constant temperature stir 2 hours, and coagulant liquid B, 58 DEG C of constant temperature are made
Water-bath is for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative under the conditions of bath temperature is 88 DEG C
It is mixed using constant temperature blender with magnetic force, rotating speed is 240 r/min, and constant temperature stirs 14 minutes, adds traditional Chinese medicine extraction essential oil, the root bark of tree peony
Phenol is cooled to 50 DEG C, continues stirring 20 minutes, pours into mold while hot, cooled and solidified, demoulding, invention is made de-tastes flavouring suppression
Bacterium air freshener.
Embodiment 3.
One kind of the present embodiment de-tastes the antibacterial air freshener of flavouring, includes the raw material of following parts by weight：
6 parts of polyvinyl alcohol, Chinese medicine extraction 4 parts of essential oil, 5 parts of sodium alginate, 2 parts of gaultherolin, 35 parts of mixed-matrix, bear from
Sub- 4 parts of powder, 6 parts of non-volatile antifreezing agent, 0.08 part of preservative, 6 parts of thickener, 1.5 parts of Paeonol.
The degree of polymerization of polyvinyl alcohol in the present embodiment is 1650, alcoholysis degree 83%.
Chinese medicine extraction essential oil in the present embodiment is root of Dahurain angelica essential oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, peppermint essence
Oil is according to weight ratio 1:2:1:1:The mixture of 3 compositions.
Mixed-matrix in the present embodiment is locust bean gum, sodium alginate, pregelatinized starch, atoleine are according to weight ratio
2:1:3:The mixture of 2 compositions.
Non-volatile antifreezing agent in the present embodiment is ethyl alcohol, propylene glycol, glycerine are according to weight ratio 3:1:2 compositions mix
Close object.
Preservative in the present embodiment is chlormethylisothiazo,ine ketone, ethylparaben, poly hexamethylene biguanide are according to weight
Measure ratio 1:1:The mixture of 2 compositions.
Thickener in the present embodiment is hydroxyethyl cellulose.
A kind of preparation method for de-tasting the antibacterial air freshener of flavouring of the present embodiment, includes the following steps：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 45 DEG C in temperature
Lower stirring 15 minutes, speed of agitator 250r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 55 DEG C, adds in mixed liquor prepared by negative ion powder, mixed-matrix and step 1
A, using constant temperature blender with magnetic force, rotating speed 300r/min, 76 DEG C of constant temperature stir 1.5 hours, and coagulant liquid B, 56 DEG C of constant temperature are made
Water-bath is for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative bath temperature be 80-88 DEG C of condition
Lower to be mixed using constant temperature blender with magnetic force, rotating speed 210r/min, constant temperature stirs 12 minutes, adds traditional Chinese medicine extraction essential oil, pellet
Skin phenol, is cooled to 45, continues stirring 15 minutes, pours into mold while hot, cooled and solidified, demoulding, invention is made de-tastes flavouring suppression
Bacterium air freshener.
A kind of air freshener of the present invention can not only keep with fresh air, improve environment smell and have health care, suppression
Bacterium function, odor molecules and particulate matter effect, the peculiar smell removed in air in the anion and air of release play thoroughly
Improve air quality, keep the effect of the pure and fresh cleaning of room air, while the raw material components of the present invention are safe and reliable, have to human body
Benefit is harmless, and raw material is easy to get, and cost is relatively low, and technique is concise, has higher practical value and good application prospect.
It is obvious to a person skilled in the art that the present invention is not limited to the details of above-mentioned exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requirement rather than above description limit, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in each embodiment can also be properly combined, forms those skilled in the art
The other embodiment being appreciated that.
Claims (10)
1. one kind de-tastes the antibacterial air freshener of flavouring, which is characterized in that includes the raw material of following parts by weight：
5-7 parts of polyvinyl alcohol, 3-5 parts of essential oil of Chinese medicine extraction, 4-6 parts of sodium alginate, 1-3 parts of gaultherolin, mixed-matrix
30-40 parts, 3-5 parts of negative ion powder, antifreezing agent 5-8 parts non-volatile, 0.05-0.1 parts of preservative, 5-7 parts of thickener, Paeonol
1-2 parts.
2. one kind according to claim 1 de-tastes the antibacterial air freshener of flavouring, which is characterized in that described to de-taste flavouring suppression
Bacterium air freshener includes the raw material of following parts by weight：
6 parts of polyvinyl alcohol, Chinese medicine extraction 4 parts of essential oil, 5 parts of sodium alginate, 2 parts of gaultherolin, 35 parts of mixed-matrix, bear from
Sub- 4 parts of powder, 6 parts of non-volatile antifreezing agent, 0.08 part of preservative, 6 parts of thickener, 1.5 parts of Paeonol.
3. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that the polyethylene
The degree of polymerization of alcohol is 1600-1700, alcoholysis degree 80%-86%.
4. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that the Chinese medicine
Extraction essential oil is root of Dahurain angelica essential oil, clove oil, Radix Aucklandiae essential oil, cinnamon oil, Peppermint essential oil are according to weight ratio 1:2:1:1:3 compositions
Mixture.
5. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that the mixed base
Matter is locust bean gum, sodium alginate, pregelatinized starch, atoleine are according to weight ratio 2:1:3:The mixture of 2 compositions.
6. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that described non-volatile
Property antifreezing agent be ethyl alcohol, propylene glycol, glycerine is according to weight ratio 3:1:The mixture of 2 compositions.
7. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that the preservative
It is chlormethylisothiazo,ine ketone, ethylparaben, poly hexamethylene biguanide according to weight ratio 1:1:The mixture of 2 compositions.
8. one kind according to claim 1 or 2 de-tastes the antibacterial air freshener of flavouring, which is characterized in that the thickener
For one kind in hydroxypropyl methyl cellulose, sodium carboxymethylcellulose, hydroxyethyl cellulose.
9. a kind of prepare the method as claimed in claim 1 or 2 for de-tasting the antibacterial air freshener of flavouring, which is characterized in that packet
Include following steps：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 40-50 in temperature
It is stirred 10-20 minutes at DEG C, speed of agitator 200-300r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 50-60 DEG C, adds in the mixed of negative ion powder, mixed-matrix and step 1 preparation
Liquid A is closed, using constant temperature blender with magnetic force, rotating speed 250-350r/min, 74-78 DEG C of constant temperature stirs 1-2 hours, and gel is made
Liquid B, 54-58 DEG C of water bath with thermostatic control are for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative bath temperature be 80-88 DEG C of condition
Lower to be mixed using constant temperature blender with magnetic force, rotating speed is 180-240 r/min, and constant temperature stirs 10-14 minutes, adds traditional Chinese medicine extraction
Essential oil, Paeonol, are cooled to 40-50 DEG C, continue stirring 10-20 minutes, pour into mold, cooled and solidified while hot, and hair is made in demoulding
Bright de-tastes the antibacterial air freshener of flavouring.
A kind of 10. preparation method for de-tasting the antibacterial air freshener of flavouring according to claim 9, which is characterized in that institute
Stating step is：
Step 1 weighs prepare each component raw material as required；
Sodium alginate, gaultherolin, non-volatile antifreezing agent are mixed and added in blender by step 2, are 45 DEG C in temperature
Lower stirring 15 minutes, speed of agitator 250r/min obtains mixed liquor A；
Step 3 takes suitable distilled water to be heated to 55 DEG C, adds in mixed liquor prepared by negative ion powder, mixed-matrix and step 1
A, using constant temperature blender with magnetic force, rotating speed 300r/min, 76 DEG C of constant temperature stir 1.5 hours, and coagulant liquid B, 56 DEG C of constant temperature are made
Water-bath is for use；
Step 4, by coagulant liquid made from polyvinyl alcohol, thickener, step 3, preservative bath temperature be 80-88 DEG C of condition
Lower to be mixed using constant temperature blender with magnetic force, rotating speed 210r/min, constant temperature stirs 12 minutes, adds traditional Chinese medicine extraction essential oil, pellet
Skin phenol, is cooled to 45, continues stirring 15 minutes, pours into mold while hot, cooled and solidified, demoulding, invention is made de-tastes flavouring suppression
Bacterium air freshener.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810066255.6A CN108159465A (en) | 2018-01-24 | 2018-01-24 | One kind de-tastes antibacterial air freshener of flavouring and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810066255.6A CN108159465A (en) | 2018-01-24 | 2018-01-24 | One kind de-tastes antibacterial air freshener of flavouring and preparation method thereof |
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| CN108159465A true CN108159465A (en) | 2018-06-15 |
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| CN201810066255.6A Withdrawn CN108159465A (en) | 2018-01-24 | 2018-01-24 | One kind de-tastes antibacterial air freshener of flavouring and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112657306A (en) * | 2020-12-30 | 2021-04-16 | 杭州银帆环境科技有限公司 | Solid air purifying agent and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101313009B1 (en) * | 2013-01-07 | 2013-10-01 | 임정하 | Composition for blocking harmful substances |
| CN103721285A (en) * | 2014-01-14 | 2014-04-16 | 广州优克日用品有限公司 | Anion gel air purification refreshing agent and preparation method thereof |
| CN104606328A (en) * | 2015-02-13 | 2015-05-13 | 南通蛇类治疗研究所 | Automobile sterilizing, oxygen-releasing and refreshing anti-sleep deodorant |
| CN107007863A (en) * | 2017-06-08 | 2017-08-04 | 合肥峰腾节能科技有限公司 | A kind of environmentally friendly air freshener of degerming smelly eliminating and preparation method thereof |
-
2018
- 2018-01-24 CN CN201810066255.6A patent/CN108159465A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101313009B1 (en) * | 2013-01-07 | 2013-10-01 | 임정하 | Composition for blocking harmful substances |
| CN103721285A (en) * | 2014-01-14 | 2014-04-16 | 广州优克日用品有限公司 | Anion gel air purification refreshing agent and preparation method thereof |
| CN104606328A (en) * | 2015-02-13 | 2015-05-13 | 南通蛇类治疗研究所 | Automobile sterilizing, oxygen-releasing and refreshing anti-sleep deodorant |
| CN107007863A (en) * | 2017-06-08 | 2017-08-04 | 合肥峰腾节能科技有限公司 | A kind of environmentally friendly air freshener of degerming smelly eliminating and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112657306A (en) * | 2020-12-30 | 2021-04-16 | 杭州银帆环境科技有限公司 | Solid air purifying agent and application thereof |
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Application publication date: 20180615 |