CN108157914A - Plant salt with digestion-aid effect and preparation method thereof - Google Patents
Plant salt with digestion-aid effect and preparation method thereof Download PDFInfo
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- CN108157914A CN108157914A CN201711453775.4A CN201711453775A CN108157914A CN 108157914 A CN108157914 A CN 108157914A CN 201711453775 A CN201711453775 A CN 201711453775A CN 108157914 A CN108157914 A CN 108157914A
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- 150000003839 salts Chemical class 0.000 title claims abstract description 99
- 230000000694 effects Effects 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 241000196324 Embryophyta Species 0.000 claims abstract description 75
- 239000000843 powder Substances 0.000 claims abstract description 48
- 241000586290 Suaeda salsa Species 0.000 claims abstract description 30
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 22
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 22
- 238000000605 extraction Methods 0.000 claims abstract description 22
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 22
- 229930182490 saponin Natural products 0.000 claims abstract description 22
- 150000007949 saponins Chemical class 0.000 claims abstract description 22
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 21
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 239000008187 granular material Substances 0.000 claims abstract description 10
- 238000000703 high-speed centrifugation Methods 0.000 claims abstract description 10
- 238000001802 infusion Methods 0.000 claims abstract description 10
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 63
- 102000004190 Enzymes Human genes 0.000 claims description 38
- 108090000790 Enzymes Proteins 0.000 claims description 38
- 229940088598 enzyme Drugs 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 37
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 35
- 238000003756 stirring Methods 0.000 claims description 28
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 241000159206 Nitraria Species 0.000 claims description 18
- 239000008395 clarifying agent Substances 0.000 claims description 16
- 239000004367 Lipase Substances 0.000 claims description 14
- 102000004882 Lipase Human genes 0.000 claims description 14
- 108090001060 Lipase Proteins 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 14
- 235000019421 lipase Nutrition 0.000 claims description 14
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 14
- 239000004382 Amylase Substances 0.000 claims description 13
- 108010065511 Amylases Proteins 0.000 claims description 13
- 102000013142 Amylases Human genes 0.000 claims description 13
- 101710130006 Beta-glucanase Proteins 0.000 claims description 13
- 108010059892 Cellulase Proteins 0.000 claims description 13
- 235000019418 amylase Nutrition 0.000 claims description 13
- 229940106157 cellulase Drugs 0.000 claims description 13
- -1 pectase Proteins 0.000 claims description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 12
- 239000000787 lecithin Substances 0.000 claims description 12
- 229940067606 lecithin Drugs 0.000 claims description 12
- 235000010445 lecithin Nutrition 0.000 claims description 12
- 239000003513 alkali Substances 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 10
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 9
- 229910000831 Steel Inorganic materials 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 9
- 239000010959 steel Substances 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- KCXMKQUNVWSEMD-UHFFFAOYSA-N benzyl chloride Chemical class ClCC1=CC=CC=C1 KCXMKQUNVWSEMD-UHFFFAOYSA-N 0.000 claims description 7
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 7
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 7
- 239000006025 fining agent Substances 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 239000003866 digestant Substances 0.000 abstract 1
- 239000003610 charcoal Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 230000003750 conditioning effect Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000010408 film Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- FGXWKSZFVQUSTL-UHFFFAOYSA-N domperidone Chemical compound C12=CC=CC=C2NC(=O)N1CCCN(CC1)CCC1N1C2=CC=C(Cl)C=C2NC1=O FGXWKSZFVQUSTL-UHFFFAOYSA-N 0.000 description 3
- 229960001253 domperidone Drugs 0.000 description 3
- 108010019160 Pancreatin Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000002318 cardia Anatomy 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940055695 pancreatin Drugs 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- JSUAJTLKVREZHV-UHFFFAOYSA-N 1-[4-(1-pyrrolidinyl)but-2-ynyl]pyrrolidine Chemical compound C1CCCN1CC#CCN1CCCC1 JSUAJTLKVREZHV-UHFFFAOYSA-N 0.000 description 1
- 101800001982 Cholecystokinin Proteins 0.000 description 1
- 108010001682 Dextranase Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is suitable for plant salt applied technical field, provides a kind of plant salt with digestion-aid effect and preparation method thereof, includes the following steps：A, chosen material；B, plant salt C is extracted to Suaeda salsa, dialogue thorn extracts plant salt；D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder；E, it will be crushed after the material mixing in step B, C, D, it is ground into 20 mesh coarse granules, when first soaking 1~3, after be heated to 80~90 DEG C maintain 2~3 hours, filter out infusion, repeat three times, merging filtrate through centrifugal-film evaporator, is concentrated into 1/3rd, again through high speed centrifugation powder blower, required plant salt is made.Whereby, the present invention can reach digestant effect, contribute to the health of people by the mixing and extraction to plant salt.
Description
Technical field
The present invention relates to plant salt applied technical field more particularly to a kind of plant salts and its system with digestion-aid effect
Preparation Method.
Background technology
Plant salt refers to extract from plant organism, with purely physical flow and technique, meet Cardia Salt and a variety of
Mineral trace element group, various elements ratio meet a kind of balance salt of human body requirement, Equilibrium of Trace Elements to human body,
Function adjusts and the novel edible salt of metabolism and health with certain promotion.The main feature of plant salt:1. to plant
Object is main source；2. natural Cardia Salt and natural balance salt；3. rich in a variety of organic nutrient substances and bioactive ingredients；④
Any chemical substance is not added during processing；5. to a variety of diseases and phase caused by mineral element group shortage or imbalance
Closing complication has certain auxiliary treatment and adjustment effect.Such as to sodium sensitive hypertension, diabetes B, hyperlipidemia, angiocarpy
The effect of diseases such as diseases and complication such as disease, tumour and human body immune function obstacle are clear and definite.Plant salt is being carried out to plant
Extraction when, mostly using solvent extraction method, ultrasonic extraction and enzyme solvent extraction method.Today's society treats dyspeptic medicine
Object mainly has：Domperidone (also known as Domperidone, Domperidone), alctasin (biofermin), pancreatin (also known as pancreatin, pancreozymin)
Deng.Treating the shortcomings that dyspeptic drug is primarily present at present is not had to the abdominal distention, the indigestion symptom that improve patient
It has clear improvement.
In summary, the existing technology has inconveniences and defects in actual use, so it is necessary to be improved.
Invention content
For it is above-mentioned the defects of, the purpose of the present invention is to provide a kind of plant salt with digestion-aid effect and its preparations
Method effectively can improve stomach using plant salt, convenient for the digestion of stomach.
To achieve these goals, the present invention provides a kind of plant salt with digestion-aid effect and preparation method thereof, packet
Include following steps：
A, 120~140 parts of Suaeda salsa, 1~2 part of galangal, 0.1~0.18 part of Radix Notoginseng total saponin from leaves, oat 23 are chosen
~24 parts, in vain 3.2~3.6 parts of lecithin, 110~160 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2~4 ㎝；Using squeezing
Then juice crusher machine carries out it pressure extracting juice, choose remaining solid and water is added to continue extraction once, by juice acquired twice
It is mixed, adds in single enzyme and digested, heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 70~75
DEG C, it adds in food grade active charcoal and decolourizes, the juice then completed to decoloration is filtered to obtain clear liquid, then in vacuum item
Condensing crystallizing obtains Suaeda salsa plant salt under part；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：Be mixed be put into pulverizer crush 20~
30min crosses 300 mesh steel sieve, and major ingredient powder is put into blender of the top with nozzle by winner's feed powder, and 15~16min of stirring is extremely
Uniformly after use centrifugal dehydration to moisture for total weight 35%, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, first soak 1~3
When, after be heated to 80~90 DEG C maintain 2~3 hours, filter out infusion, repeat three times, merging filtrate is steamed through centrifugal thin-film
Device is sent out, is concentrated into 1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
Plant salt according to the present invention with digestion-aid effect and preparation method thereof, 130 parts of the Suaeda salsa, Gao Liang
2 parts of ginger, 0.15 part of Radix Notoginseng total saponin from leaves, 23 parts of oat, 3.4 parts of lecithin, white 140 parts of thorn.
Plant salt according to the present invention with digestion-aid effect and preparation method thereof, the single enzyme include cellulose
Enzyme, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and the cellulase, pectase, protease, β-
The ratio of dextranase, lipase and amylase living is 1:2:1:1:3:2.
Plant salt according to the present invention with digestion-aid effect and preparation method thereof, the aqueous slkali are that mass fraction is
20~25% sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or solution of potassium carbonate.
Plant salt according to the present invention with digestion-aid effect and preparation method thereof, the mass fraction of the hydrochloric acid are
10-15%, the molar ratio of HCl and 4- chloromethylbenzene derivatives is 8.5-13.2 in the hydrochloric acid of instillation：1.
Plant salt according to the present invention with digestion-aid effect and preparation method thereof, the natural clarifying agent are ZTC1+1
Natural clarifying agent.
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, 120~140 parts of Suaeda salsa, 1~2 part of galangal, 0.1~0.18 part of Radix Notoginseng total saponin from leaves, oat 23 are chosen
~24 parts, in vain 3.2~3.6 parts of lecithin, 110~160 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2~4 ㎝；Using squeezing
Then juice crusher machine carries out it pressure extracting juice, choose remaining solid and water is added to continue extraction once, by juice acquired twice
It is mixed, adds in single enzyme and digested, heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 70~75
DEG C, it adds in food grade active charcoal and decolourizes, the juice then completed to decoloration is filtered to obtain clear liquid, then in vacuum item
Condensing crystallizing obtains Suaeda salsa plant salt under part；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：Be mixed be put into pulverizer crush 20~
30min crosses 300 mesh steel sieve, and major ingredient powder is put into blender of the top with nozzle by winner's feed powder, and 15~16min of stirring is extremely
Uniformly after use centrifugal dehydration to moisture for total weight 35%, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, first soak 1~3
When, after be heated to 80~90 DEG C maintain 2~3 hours, filter out infusion, repeat three times, merging filtrate is steamed through centrifugal thin-film
Device is sent out, is concentrated into 1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
Beneficial effects of the present invention：By carrying out the extraction of plant salt to raw material, green standard is reached, utilization is a variety of
Post salt is mixed and is processed, and so as to reach the conditioning to stomach, is achieved aid digestion function, is improved safety and conditioning
Property.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, the present invention is carried out further detailed
Explanation, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, is not intended to limit the present invention.
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, 120~140 parts of Suaeda salsa, 1~2 part of galangal, 0.1~0.18 part of Radix Notoginseng total saponin from leaves, oat 23 are chosen
~24 parts, in vain 3.2~3.6 parts of lecithin, 110~160 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2~4 ㎝；Using squeezing
Then juice crusher machine carries out it pressure extracting juice, choose remaining solid and water is added to continue extraction once, by juice acquired twice
It is mixed, adds in single enzyme and digested, heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 70~75
DEG C, it adds in food grade active charcoal and decolourizes, the juice then completed to decoloration is filtered to obtain clear liquid, then in vacuum item
Condensing crystallizing obtains Suaeda salsa plant salt under part；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：Be mixed be put into pulverizer crush 20~
30min crosses 300 mesh steel sieve, and major ingredient powder is put into blender of the top with nozzle by winner's feed powder, and 15~16min of stirring is extremely
Uniformly after use centrifugal dehydration to moisture for total weight 35%, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, first soak 1~3
When, after be heated to 80~90 DEG C maintain 2~3 hours, filter out infusion, repeat three times, merging filtrate is steamed through centrifugal thin-film
Device is sent out, is concentrated into 1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
Preferably, 130 parts of Suaeda salsa of the invention, 2 parts of galangal, 0.15 part of Radix Notoginseng total saponin from leaves, 23 parts of oat,
3.4 parts of lecithin, white 140 parts of thorn.
In addition, the single enzyme of the present invention includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and shallow lake living
Powder enzyme, and the cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living ratio be 1:2:1:1:
3:2。
Further, aqueous slkali of the invention be mass fraction be 20~25% sodium hydroxide solution, potassium hydroxide it is molten
Liquid, sodium carbonate liquor or solution of potassium carbonate.
Preferably, the mass fraction of hydrochloric acid of the invention is 10-15%, and HCl and 4- chloromethylbenzenes spread out in the hydrochloric acid of instillation
The molar ratio of biology is 8.5-13.2：1.
Embodiment one：
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, choose 120 parts of Suaeda salsa, 1 part of galangal, 0.1 part of Radix Notoginseng total saponin from leaves, 23 parts of oat, 3.2 parts of lecithin,
White 110 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2 ㎝；Using squeezing the juice
Crusher machine, then carries out it pressure extracting juice, and choosing remaining solid, that water is added to continue extraction is primary, by juice acquired twice into
Row mixing adds in single enzyme and is digested, and heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 70 DEG C, is added in
Food grade active charcoal decolourizes, and the juice then completed to decoloration is filtered to obtain clear liquid, then dense under vacuum
Sheepshank crystalline substance obtains Suaeda salsa plant salt；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：It is mixed to be put into pulverizer and crushes 20min,
It crosses 300 mesh steel to sieve, winner's feed powder, major ingredient powder is put into blender of the top with nozzle, stirring 15min is adopted later to uniform
With 35% that centrifugal dehydration to moisture is total weight, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, when first soaking 1, after
It is heated to 80 DEG C to maintain 2 hours, filters out infusion, repeat three times, merging filtrate, through centrifugal-film evaporator, be concentrated into
1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
The single enzyme includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and institute
The ratio for stating cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living is 1:2:1:1:3:2.It is described
Aqueous slkali is sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or the solution of potassium carbonate that mass fraction is 20%.It is described
The mass fraction of hydrochloric acid is 10%, and the molar ratio of HCl and 4- chloromethylbenzene derivatives is 8.5 in the hydrochloric acid of instillation：1.The day
Right fining agent is ZTC1+1 natural clarifying agents.
Embodiment two：
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, 130 parts of Suaeda salsa, 1 part of galangal, 0.13 part of Radix Notoginseng total saponin from leaves, 23 parts of oat, lecithin 3.3 are chosen
Part, white 120 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 3 ㎝；Using squeezing the juice
Crusher machine, then carries out it pressure extracting juice, and choosing remaining solid, that water is added to continue extraction is primary, by juice acquired twice into
Row mixing adds in single enzyme and is digested, and heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 72 DEG C, is added in
Food grade active charcoal decolourizes, and the juice then completed to decoloration is filtered to obtain clear liquid, then dense under vacuum
Sheepshank crystalline substance obtains Suaeda salsa plant salt；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：It is mixed to be put into pulverizer and crushes 22min,
It crosses 300 mesh steel to sieve, winner's feed powder, major ingredient powder is put into blender of the top with nozzle, stirring 15min is adopted later to uniform
With 35% that centrifugal dehydration to moisture is total weight, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, when first soaking 2, after
It is heated to 83 DEG C to maintain 2~3 hours, filters out infusion, repeat three times, merging filtrate, through centrifugal-film evaporator, concentration
To 1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
The single enzyme includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and institute
The ratio for stating cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living is 1:2:1:1:3:2.It is described
Aqueous slkali is sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or the solution of potassium carbonate that mass fraction is 22%.It is described
The mass fraction of hydrochloric acid is 13%, and the molar ratio of HCl and 4- chloromethylbenzene derivatives is 9.1 in the hydrochloric acid of instillation：1.The day
Right fining agent is ZTC1+1 natural clarifying agents.
Embodiment three：
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, 135 parts of Suaeda salsa, 2 parts of galangal, 0.17 part of Radix Notoginseng total saponin from leaves, 23 parts of oat, lecithin 3.5 are chosen
Part, white 150 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 3 ㎝；Using squeezing the juice
Crusher machine, then carries out it pressure extracting juice, and choosing remaining solid, that water is added to continue extraction is primary, by juice acquired twice into
Row mixing adds in single enzyme and is digested, and heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 74 DEG C, is added in
Food grade active charcoal decolourizes, and the juice then completed to decoloration is filtered to obtain clear liquid, then dense under vacuum
Sheepshank crystalline substance obtains Suaeda salsa plant salt；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：It is mixed to be put into pulverizer and crushes 28min,
It crosses 300 mesh steel to sieve, winner's feed powder, major ingredient powder is put into blender of the top with nozzle, stirring 15min is adopted later to uniform
With 35% that centrifugal dehydration to moisture is total weight, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, when first soaking 3, after
It is heated to 88 DEG C to maintain 3 hours, filters out infusion, repeat three times, merging filtrate, through centrifugal-film evaporator, be concentrated into
1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
The single enzyme includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and institute
The ratio for stating cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living is 1:2:1:1:3:2.It is described
Aqueous slkali is sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or the solution of potassium carbonate that mass fraction is 24%.It is described
The mass fraction of hydrochloric acid is 14%, and the molar ratio of HCl and 4- chloromethylbenzene derivatives is 12.1 in the hydrochloric acid of instillation：1.The day
Right fining agent is ZTC1+1 natural clarifying agents.
Example IV：
The present invention provides a kind of plant salts with digestion-aid effect and preparation method thereof, include the following steps：
A, 140 parts of Suaeda salsa, 2 parts of galangal, 0.18 part of Radix Notoginseng total saponin from leaves, 24 parts of oat, lecithin 3.6 are chosen
Part, white 160 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 4 ㎝；Using squeezing the juice
Crusher machine, then carries out it pressure extracting juice, and choosing remaining solid, that water is added to continue extraction is primary, by juice acquired twice into
Row mixing adds in single enzyme and is digested, and heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 75 DEG C, is added in
Food grade active charcoal decolourizes, and the juice then completed to decoloration is filtered to obtain clear liquid, then dense under vacuum
Sheepshank crystalline substance obtains Suaeda salsa plant salt；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：It is mixed to be put into pulverizer and crushes 30min,
It crosses 300 mesh steel to sieve, winner's feed powder, major ingredient powder is put into blender of the top with nozzle, stirring 16min is adopted later to uniform
With 35% that centrifugal dehydration to moisture is total weight, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, when first soaking 3, after
It is heated to 90 DEG C to maintain 3 hours, filters out infusion, repeat three times, merging filtrate, through centrifugal-film evaporator, be concentrated into
1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
The single enzyme includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and institute
The ratio for stating cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living is 1:2:1:1:3:2.It is described
Aqueous slkali is sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or the solution of potassium carbonate that mass fraction is 25%.It is described
The mass fraction of hydrochloric acid is 15%, and the molar ratio of HCl and 4- chloromethylbenzene derivatives is 13.2 in the hydrochloric acid of instillation：1.The day
Right fining agent is ZTC1+1 natural clarifying agents.
By the extraction and processing of one~tetra- pair of plant salt of embodiment, obtained product needle and usual product carry out pair
Than acquired effect is 1.5 times of usual product, while obtained product micronutrient levels is 2.2 times of mill run.
In conclusion the present invention provides a kind of plant salt with digestion-aid effect and preparation method thereof, including following
Step：
A, 120~140 parts of Suaeda salsa, 1~2 part of galangal, 0.1~0.18 part of Radix Notoginseng total saponin from leaves, oat 23 are chosen
~24 parts, in vain 3.2~3.6 parts of lecithin, 110~160 parts of thorn；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2~4 ㎝；Using squeezing
Then juice crusher machine carries out it pressure extracting juice, choose remaining solid and water is added to continue extraction once, by juice acquired twice
It is mixed, adds in single enzyme and digested, heating is carried out to the juice after enzymolysis and is boiled, is then cooled to 70~75
DEG C, it adds in food grade active charcoal and decolourizes, the juice then completed to decoloration is filtered to obtain clear liquid, then in vacuum item
Condensing crystallizing obtains Suaeda salsa plant salt under part；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and carry out
Be mixed, acetic acid and aqueous slkali added in after the completion of stirring, its pH value is adjusted, by single enzyme add in into stirring liquid into
Row extraction obtains mixed liquor A, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in salt
Its pH value is adjusted in acid, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed and stirred
It mixes, adds in natural clarifying agent and it is stirred, then stand, supernatant is obtained by filtration, then it is performed for more than after filter very
Sky is dried to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：Be mixed be put into pulverizer crush 20~
30min crosses 300 mesh steel sieve, and major ingredient powder is put into blender of the top with nozzle by winner's feed powder, and 15~16min of stirring is extremely
Uniformly after use centrifugal dehydration to moisture for total weight 35%, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, first soak 1~3
When, after be heated to 80~90 DEG C maintain 2~3 hours, filter out infusion, repeat three times, merging filtrate is steamed through centrifugal thin-film
Device is sent out, is concentrated into 1/3rd, then through high speed centrifugation powder blower, required plant salt is made.
Beneficial effects of the present invention：By carrying out the extraction of plant salt to raw material, green standard is reached, utilization is a variety of
Post salt is mixed and is processed, and so as to reach the conditioning to stomach, is achieved aid digestion function, is improved safety and conditioning
Property.
Certainly, the present invention can also have other various embodiments, without deviating from the spirit and substance of the present invention, ripe
It knows those skilled in the art and makes various corresponding changes and deformation, but these corresponding changes and change in accordance with the present invention
Shape should all belong to the protection domain of appended claims of the invention.
Claims (6)
1. a kind of plant salt with digestion-aid effect and preparation method thereof, which is characterized in that include the following steps：
A, 120~140 parts of Suaeda salsa, 1~2 part of galangal, 0.1~0.18 part of Radix Notoginseng total saponin from leaves, oat 23~24 are chosen
Part, pierces 110~160 parts at 3.2~3.6 parts of lecithin in vain；
B, plant salt is extracted to Suaeda salsa：The fluffy cauline leaf of fresh alkali is chosen, is cut into the segment of 2~4 ㎝；Using juice extractor
It is broken, pressure extracting juice is then carried out to it, remaining solid is chosen and water is added to continue extraction once, juice acquired twice is carried out
Mixing adds in single enzyme and is digested, and heating is carried out to the juice after enzymolysis and is boiled, then cools to 70~75 DEG C, adds
Enter food-grade activated carbon to decolourize, the juice for then completing decoloration is filtered to obtain clear liquid, then under vacuum
Condensing crystallizing obtains Suaeda salsa plant salt；
C, dialogue thorn extracts plant salt：It is dried and is crushed after Nitraria leaf piece is cleaned, then added in water and mixed
Stirring adds in acetic acid after the completion of stirring and its pH value is adjusted in aqueous slkali, and single enzyme is added in into stirring liquid and is carried
Mixed liquor A is obtained, while Nitraria leaf piece is cleaned and carries out pressure extracting juice, water is added to mix its juice, then adds in hydrochloric acid pair
Its pH value is adjusted, and with single enzyme it is extracted to obtain mixed liquid B, and mixed liquor A and mixed liquid B are mixed,
It adds in natural clarifying agent to be stirred it, then stands, supernatant is obtained by filtration, vacuum is done after filter is then performed for more than to it
It is dry to obtain Baici plant salt；
D, galangal, Radix Notoginseng total saponin from leaves and oat are carried out taking powder：It is mixed and is put into 20~30min of crushing in pulverizer,
Cross 300 mesh steel sieve, winner's feed powder, by major ingredient powder be put into top with nozzle blender in, stirring 15~16min to uniformly it
Use afterwards centrifugal dehydration to moisture for total weight 35%, using spray drying technology it is dry nutrient powder；
E, it will be crushed after the material mixing in step B, C, D, be ground into 20 mesh coarse granules, when first soaking 1~3, after
It is heated to 80~90 DEG C to maintain 2~3 hours, filters out infusion, repeat three times, merging filtrate, through centrifugal-film evaporator,
1/3rd are concentrated into, then through high speed centrifugation powder blower, required plant salt is made.
2. plant salt according to claim 1 with digestion-aid effect and preparation method thereof, which is characterized in that the salt
Ground alkali is 130 parts fluffy, 2 parts of galangal, 0.15 part of Radix Notoginseng total saponin from leaves, 23 parts of oat, 3.4 parts of lecithin, pierces 140 parts in vain.
3. plant salt according to claim 1 with digestion-aid effect and preparation method thereof, which is characterized in that the list
One enzyme includes cellulase, pectase, protease, 1,4 beta-glucanase, lipase and amylase living, and the cellulase, fruit
Glue enzyme, protease, 1,4 beta-glucanase, lipase and amylase living ratio be 1:2:1:1:3:2.
4. plant salt according to claim 1 with digestion-aid effect and preparation method thereof, which is characterized in that the alkali
Solution is sodium hydroxide solution, potassium hydroxide solution, sodium carbonate liquor or the solution of potassium carbonate that mass fraction is 20~25%.
5. plant salt according to claim 1 with digestion-aid effect and preparation method thereof, which is characterized in that the salt
The mass fraction of acid is 10-15%, and the molar ratio of HCl and 4- chloromethylbenzene derivatives is 8.5-13.2 in the hydrochloric acid of instillation：1.
6. plant salt according to claim 1 with digestion-aid effect and preparation method thereof, which is characterized in that the day
Right fining agent is ZTC1+1 natural clarifying agents.
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| Application Number | Priority Date | Filing Date | Title |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907260A (en) * | 2019-03-18 | 2019-06-21 | 厦门铭一食品有限公司 | Soft dried longan pulp and its manufacturing method |
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2017
- 2017-12-28 CN CN201711453775.4A patent/CN108157914A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907260A (en) * | 2019-03-18 | 2019-06-21 | 厦门铭一食品有限公司 | Soft dried longan pulp and its manufacturing method |
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